I have never been shy about my love of the products that Schar Gluten Free puts out on the market. I have never had a complaint about any version of their gluten free take on a bread, cookie, candy, cracker, etc. But one of my most favorite things that have introduced has to be their Gluten Free Honeygrams.
Gluten free graham crackers, my friends.
SO GOOD!
Well, with the weather cooling down…bon fires and s’mores are in season!! And thanks to these amazing Honeygrams, the gluten-free community will never lack for the perfect vehicle for marshmallows and chocolate bars.
Are you drooling yet?
I was sent a fantastic Smores kit from Schar and got to work on a recipe. Immediately, I knew I wanted to do something that I have great passion for…
Yep.
Breakfast. And yes…SCONES!! Although bagels were my second choice. I might do that in the very near future!
Below is the recipe…but before you check that out, be sure you head over to http://www.smoreschar.com/ for a free sample pack and a coupon for $1.00 off!
And then come back and check out my recipe for these S’mores Scones, made with the help of Schar’s Honeygrams!
Recipe: Gluten Free S’mores Scones
Ingredients:
For the Scones
- 1 cup gluten free bread mix (I used Mina’s Purely Divine)
- 1 cup gluten free all-purpose flour (I used Cup4Cup)
- 1/2 cup graham cracker crumbs (about 6 Schar Honeygram crackers put through a food processor or blender)
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (I used Earth Balance)
- 1/2 cup plain Greek yogurt (I used So Delicious)
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoon milk (I used Silk Unsweetened Cashew Milk)
- 1/2 cup chocolate chunks/chocolate chips
- 2/3 cup mini marshmallows
For the Glazes
- 1 tablespoon butter
- 1-1/2 tablespoon water
- 1/2 cup mini marshmallows
- 1/2 cup confectioner’s sugar
- 1/8 teaspoon salt
- 1/3 cup dark chocolate chips or chocolate bars
Directions:
Preheat oven to 350.
Line a baking sheet with parchment paper or a baking mat.
In a large bowl, whisk together flours, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
Cut in butter with pastry blender, two forks, or your hands until mixture resembles coarse crumbs.
Add in yogurt, egg, vanilla, and milk. Mix until just combined. Stir in chocolate chunks and marshmallows.
Turn dough out onto a lightly floured surface. Knead about 5-6 times until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.
Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven and allow to cool.
While scones are cooling, whisk together confectioner’s sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.
Melt chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.
Serve.
Devour.
~*~*~
These are fantastic. And they do bring that entire Smores experience and taste to your breakfast table. Scones are fluffy and crumbly and these have an extra benefit of a sweet twist as well.
Remember to head over to Schar and get your sample pack of Honeygrams. Trust me…no other gluten-free graham crackers taste like these. Even better than the real thing!
#SmoreSchar
The Celiathlete 