Bank of America Chicago Marathon – Chicago, IL (October 7, 2018)

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Me heading to the finish line of the Bank of America Chicago Marathon – Chicago, IL

Race: Bank of America Chicago Marathon

Place: Chicago, Illinois

Date: October 7, 2018

Time: 3:50:41

Oh, friends…sometimes you dream big.  Bigger than big.  You don’t want to dream big, because you’re scared of failing.  And you don’t want to let people down.  But people keep telling you that your dream is going to happen.  Ace in the hole.  No problem.  Easy as pie. And then those aspirations don’t go the way you planned.  And you feel like a failure.  And it sucks.  But you try not to let it get you down.  But it still sucks.

Welcome…to my Chicago Marathon.

You know, failing to reach a goal does suck.  Some people can just move on.  But I have never been one of those people.  In hindsight…I did a lot of things wrong leading into this race.  For sure.

I repeat…

A LOT.

Instead of flying, Melissa and Paul offered to drive us all up to Chicago from here.  It definitely saved time and airport stress, so we took them up on the offer.  Paul was running via a lottery draw and Melissa did an amazing job raising money for her charity, Team RMHC.  And Cathy…she’s our sherpa, cheerleader, and race mom, as always.  We got a bit of a late start out of Louisville, but we hit the road and were Chicago bound.  At some point, we all figured we needed to eat dinner…and we were in the Indianapolis area…so Cathy got on the Find Me Gluten Free app, and after a sketchy call to a pizza place…we ended up going to…The Tamale Place.

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The Tamale Place on Rockville Rd in Indianapolis, Indiana

We had never been to the Tamale Place before.  But the lady at the register was SUPER nice and super helpful and walked us through the process.  I guess she could tell we were new to the place by the confused look on our faces.  But they have a screen up front that shows what tamales they currently have…and how many.  They had one vegan one…so that was the one I went with.  That just happened to be the Spicy Chipotle Black Bean Tamale.  And since I had been wavering between tacos or a tamale, she suggested both.  And who am I to say no?  She obviously knows what she’s talking about, right?  So, I got a Veggie Taco as well with the spicy red sauce.  Because…spicy…duh.  The tortilla for the taco was homemade.  The masa in the tamale was AMAZING.  Everything was really, really good.  Ironically, this would become our dinner stop on the way home too.  I think we’re believers in The Tamale Place.  Also…it makes me think of Tawn.

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Veggie Taco and the Spicy Chipotle Black Bean Tamale from The Tamale Place

We ate our weight in food.  No really.  We did.  In fact, at one point, we were passing around this cup of Elotes.  I couldn’t eat too much of it, because the cheese situation on those were real…but I tried them.  We used the bathroom and then we got back on the road to finish the haul to Chicago.

And so…we pulled up to The Hotel Blake in the pouring rain.  Cathy and Paul had directed Melissa into the bike lane, so the valet guy helped unload us and the luggage before having Melissa move the car.  Some rude taxi driver honked at her and the valet started shouting at him.  It was dark, wet, and just awful that night.  But she got the car where it needed to be and he got her inside.  Cathy got us checked in and we headed toward the elevator with Showtime, our valet.  He had the luggage cart.  We piled into the elevator, and the doors closed, minus the Nolans.  Whoops. So, we decided we would get their stuff into their room, then our stuff into our room and get it sorted.  Showtime asked us, “Why did you make the pregnant lady drive?” Cathy assured him it was better if she was the driver than if she wasn’t.  We got

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The living room area of the King Suite I stayed in. That couch would be important later!

to our floor and headed down the hall.  They were in room 719.  We were room 722.  So we were close.  Cathy and I were staying in a King Suite.  And the Nolans were in a King room.  As we unloaded their luggage, they texted to ask what room they were in.  I went to go get them while Cathy got our stuff into our room.  They met me at the elevator bay and up we went, with me dropping them off.  Cathy said, “You have to see our room.” So…I went inside to scope it out and we texted to invite the Nolans over as well to hang.  But I think they were ready to crash because they never made it over and we eventually went to bed.  But the room was amazing.  Big ass couch.  Chairs.  Dining area.  Microwave.  Fridge.  Garden tub.  Shower.  Fit for the princess that I am.

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Meli Cafe’s Tofu Scrambler, Fruit Cup and Coffee.

The following morning, we all met up for breakfast at Meli Cafe, which is just off the lobby of The Hotel Blake.  It’s convenient…so we ate their regularly.  Cathy and I went and got a table and started to peruse the menu and drink some coffee.  My best friend from my childhood was coming in that morning and once she arrived and dropped her stuff in the room, we were all going to take the shuttle bus to the expo.  But we definitely needed to fuel up for the day.  I ended up ordering the Tofu Scrambler, which is sautéed broccoli, asparagus, zucchini, roasted red peppers, and organic tofu in a giant bowl.  Since they didn’t have a gluten-free bread option, I subbed for a small bowl of fruit instead.  It was delicious.  And filling.  And not too spicy (because the day before the race is one day you really want some bland food)…even if I added a couple dashes of hot sauce.  We ate.  We went up to the room and hung out.  And Heather arrived while I was in the bathroom.  So I came out and immediately hugged her.  It was amazing to have her in Chicago for me again.

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The Abbott Health & Fitness Expo is probably the largest and best expo I have ever been to.  I have done this one twice, and it’s just…endless and amazing.  But first stop is always…race bib.  We had to take a short walk a couple of blocks down to the Hilton Chicago and got on the bus. Most of the seats that were left were in the back.  Melissa gets car sick, so we just prayed it was a smooth ride.  It wasn’t a long ride and we made note of the Green Stop being where we needed to return to in order to get back to the Hilton to get back to our hotel.

We went inside…and immediately I got swept up in that race expo bliss.  There were a few photo ops before I had to show my participant info to the security people in order to get in and get my race bib and the info for where to get my t-shirt.  It was an easy exchange and after I got this…we decided to branch off from Paul and Melissa so we could all get our necessary things done.  I had one thing I wanted at the race expo…the Newton Chicago Edition shoes.  Because…NEWTONS.  CHICAGO.  YES!  But first…I needed to get my t-shirt and check the size to be sure that I was happy with the fit.  As I was trying it on, my friend AmyLee messaged me to say she was there.  She said she would come find me at the t-shirt area.  And…she did!!  It was great to hug her and wish her luck and just sit and talk about life and catch up.  She’s amazing.  And…she’s doing the Galloway Method…which I totally respect and believe in, as the run/walk intervals helped me have a strong finish during the marathon at Dopey Challenge at Disney World in January.

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Me and AmyLee at the Chicago Marathon Expo!

We had to part ways eventually, and I had my sites set…on the Newton booth.  Cathy had already scoped it out and so…I skipped the first few aisles just to go and get these shoes that I NEEDED.  WANTED.  NEEDED.

Trust me.  I needed them.  And, one of the guys working the booth was my friend, Dan’s, friend.  And Cathy already had talked to him and he was ready for me.  He brought out my size in the Chicago edition shoes…and…yeah…they came home with me.  And I wear them.  A lot.  They’re amazing.  And with that done…it was time to shop, sample, and spend more money.

And I did.  I picked up the Shefit Sports Bra, which I sadly ended up returning due to it chafing me up really bad on two runs.  But the customer service was super nice and very helpful.  I got 6 BondiBands.  Heather got me three of them as a birthday present, because she’s amazing like that. All of the ones she got me had purple in them.  And they totally suited me.  Totally.  I bout more Nuun (of course) and I got a water bottle with it.  And I am totally hooked on their Immune flavors now.  I popped one of my tubes open for Heather while we strolled the expo.  It was their Energy one.  Her favorite.  And hydration is important.

There were photo ops everywhere.  And snacks.  Snacks just being handed to you.  And

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Here’s to finish lines!

opportunities to win free passes to the Shedd Aquarium (we didn’t…none of us).  We did win those stainless steel straws though.  So, hey, reusable straws.  We zigzagged our way down each aisle, stopping at the booths that interested us and making note so, if necessary, we could come back.  We honestly made an initial sweep and then returned to booths if we wanted to try something or if we were interested in the product.

After some time of doing this. we texted the Nolans. They were in aisle 200 (I think there were 900 aisles, maybe 800).  We figured they were probably wrapping stuff up like we were.  I wanted to stop by Nike Official Merch (NOT IMPRESSED THIS YEAR!) and also hit up the Abbott area as well.  They had a TON of things going on, including the big treadmill you might have seen where you try to match Kipchoge’s marathon pace at Berlin for as long as you can.  I would have LOVED to have done it, but not the day before the race.  That sounds like an injury waiting to happen.  But I did do the thing where you run across this special floor and it feeds you information about your stride and speed.  It compares your stride to an elite’s stride.

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My stats from the Abbott Booth at the Chicago Marathon Expo

Mine is WAY shorter.  And it calculates your marathon pace if you could maintain that short sprint speed they measured.  It was fun.  But I am thankful for the guy at the end whose job it was to catch people.  We all would have hit the booth wall, and probably take them down in the process.

Once I was certain that I honestly shouldn’t spend any more money…because Roll Recovery, Shefit, Newton, Nuun, BondiBand…and a couple others got my money this time around…we checked in with the Nolans again.  They were now in Aisle 300 at the CEP Booth.  This was when we realized they were just starting the great expo dive…so we went over there to help them shop for compression and I spotted Goodr next door, which Melissa is a big fan of, despite the tendency of the lenses to flake and scratch.  I had been on my feet already longer than I expected and we still needed to get Heather and her stuff over to her hotel.  So, we offered to take any bags that they wanted to ditch so they wouldn’t have to haul them around.  We also changed dinner plans.  Melissa really wanted to go to her charity dinner…which is fine.  I really wanted to go to a place just outside the city proper, Da Luciano’s, which has a gluten free menu as big as the regular menu (honestly, it was my one requirement on this trip), so we compromised and said we’d go as a celebration after the race.  We left them to continue their expo explorations and do the charity stuff, while we hopped the shuttle back to the Hilton and then back to hotel.  We dropped off stuff, grabbed Heather’s stuff and went to hop the Blue Line (I think) to her area of the city.  She was staying at a very nice hotel, but it was a walk to get to the train, and then a walk to get to the hotel.  Reverse it after we hung in her room for a moment to head back to our neck of the woods to grab some Garrett Popcorn, pre-dinner, and then make our way to our new dinner idea…the impromptu dinner at…Brightwok Kitchen.

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Fall In Love Stir Fry Bowl and Sweet & Sour Pickles from Brightwok Kitchen – Chicago.

I first discovered Brightwok while I was in Chicago to see Hamilton.  Cathy and I had gotten out of our show and we were STARVING. Everything there is gluten-free and dairy-free.  And the food is phenomenal.  So…I couldn’t complain too much.  It wasn’t what I had hoped to be eating the night before the marathon, but it was a good supplement.

I ended up getting the Fall In Love Stir-fry Bowl.  Fall in Love is Fall 5-Spice, Brown Rice, Carrots, Peppers, Local Zucchini, Butternut Squash, and a Sweet Potato Fritter.  It usually comes with Local Chicken, but being that I’m a vegetarian, I had them add the tofu, I think.  I actually claimed the last sweet potato fritter, so, as Heather got the same thing as me, I split it with her, because…necessary.  I also got a side of their Sweet & Sour Pickles (which are AMAZING).  Seriously, I’ve never had anything there that I didn’t like.  After that…we parted ways.  Heather went back to her hotel…Cathy and I returned to ours.  We started to lay out everything for the following day so it wouldn’t be a madhouse trying to get out the door on time.  My plan was to hopefully be in bed by 9 pm. I think, after having some downtime and the Nolans over for taping and necessary race pep talks…it was closer to 10 pm.  Lights out.  Because the next morning…it was time to run Chicago!

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Me dressed and ready to run the Chicago Marathon!

Race morning.  The usual routine.  First alarm.  Get up for the meds I need to take.  Go back to bed.  Second alarm.  Get up and actually become a functioning member of society…go to the bathroom, change into race gear, check weather, eat something, check weather, brush teeth, put hair in pigtails, check weather…you get the drill.

Heather arrived to leave her bag in our room and to head to the start line with us.  I got a text from Melissa saying she wanted to hug me before we headed out (I was in Wave 1 and had to get to my Gate really early)…and she was reapplying some iron-on symbols to her race shirt from her charity that she was running for.  She had a different gate and was in the wave after me.  So…we swung into her room (me wearing an attractive big garbage bag because I didn’t want to be soaked if I was going to be out in the rain that was predicted) and we hugged and wished each other a good, safe race.  She told me to have fun.  I loved her for that.  We left and took the elevator down to the lobby to head out the door to make the walk to the start.  We had to get over to Grant Park.  They could take me as far as my gate…which was Gate 2, before security check.  We stood there for a moment, and they told me I was going to be fine and I would be great and to have fun and enjoy the run.  That’s what friends do.  I really wished I had been in better shape…but, you just do what you can with what you have.  We took some selfies…and then hugged…and then they put me in the LONG line to get into Grant Park by way of Gate 2.

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Cathy, Me, and Heather at Gate 2 at the Chicago Marathon

And that…was where I stood…for a very, very long time.  Barely moving.  Just a short trudge here and there, waddling up bit-by-bit.  Glance to the left…and Gate 1 was just moving easily.  Look to the right…and Gate 3 had traffic moving freely.  Gate 2…was at an absolute standstill.  And every runner there was basically in Wave 1 and needing to be in their corral.  And yet…we stood.

At least it wasn’t raining…yet.  Not yet.  But, we who were left to stand there and shuffle slowly forward were about to go into panic mode.  We couldn’t understand why this gate wasn’t moving.  And panic was setting in for me.  Usually I would have stretched more…and taken my time eating the banana I brought with me…perhaps use the bathroom near the corrals…but nope. Finally they had runners who didn’t need to check bags get into a separate line (that was me), and while it still moved slowly, it got us through.  And then the panic speed walk began for everyone.  Because to get to Corral C & D, you had to go behind the other corrals to a separate entrance.  And at this point…the National Anthem was being sung, quite beautifully, but I couldn’t enjoy it.  I was trying to make it to Corral D so I could start on time.  Panic and adrenaline was setting in.

I did learn one thing from standing forever in that line at the gate.  Count the kilometers, not miles.  There are more of them, so you feel like you are getting places faster.  Nice trick.  But I digress…

I got into the corral with 1 minute to spare before they closed it.  I quickly shed my trash bag and the half-zip I had worn to keep warm, as I was in a crop top and shorts for this one.  The start temperature was warm…almost 60 degrees…but rain was coming and so were some rather steady winds.  The announcers said all the names of the elite field that were running and the corrals would cheer for each name.  And then…they sent off the first wave.

IMG_2925To the song Sweet Home Chicago.

After the initial walk to the start line, we could see it grow closer and closer and soon the walk became a job and soon the jog became the run over the start mat and under the starting gate.  I was off.  For my second ever Chicago Marathon.  A race that was so magical for me in 2013.

This experience, however, was going to be a lot different.  Because mistakes were made throughout the race as well.  I was relieved to start without the rain, and while I knew that it wouldn’t be kept at bay, I was hoping that it would hold off longer than it actually did.  The first couple of miles were pretty dry.  But as I headed into Mile 3…the rain began.  I also knew that Cathy and Heather were going to try to catch me before I hit Mile 3…so pretty much just before the bridge.  And I spotted them thanks to Heather’s purple jacket.  She was SO easy to spot.  I gave a wave and a smile, feeling absolutely strong at this point and continued on…knowing I wouldn’t see them again until Mile 13.

I should mention here that I really just wanted to run by feel for this race.  Go out and have fun.  Enjoy.  And to make sure that I wouldn’t check my watch and fuss over my pace, I set it to only show me the time.  The clock face.  No pace.  No distance.  None of it.  Not even time elapsed.  And I never once looked at my watch the entire race.  Nor did I make not of the clocks along the course.  But this is where I may have faltered.  I ran the first 12-14 miles on pace for my goal for this race.  But…it got a lot harder than I anticipated at Mile 10.  Mile 10 is not a good place to have your legs start feeling like lead.  I pressed on, hoping that maybe the flat course was affecting them, so I hoped they would wake back up.  They didn’t.

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Heading into Mile 13 at the Chicago Marathon. I am not having as much fun as it looks like I am.

I took Honey Stinger gels at Mile 6 and Mile 12…and pressed on.  I did see Cathy and Heather around Mile 13.  I spotted them and waved as I went by…I think I managed a smile, but I wasn’t feeling nearly as strong as I had when they saw me 10 miles previously.  I managed to press on through the screams and amazing people at Soul City Church, who were rocking Bon Jovi’s “Livin’ On A Prayer” as we ran through.  But that, friends…is where it got hard.

The rain never seemed to stop.  Most of my race was in this annoying drizzle.  And with the winds coming on strong too…I was getting cold.  And…by Mile 15, I started my run/walk method that got me through Dopey.  Not systematic though.  I’d guess on how long I was walking and push as long as I could handle a run…and repeat.  It was hard.  And it was breaking me.  I could tell my little goal I had set was going to get away from me…and fast.  But now…now it was about getting to that finish line.

As we went into Mile 16, a female runner slightly ahead of me, started to slow and wobble to the side of the road.  Her legs were like Jello.  It was too early for that…so I was glad I was listening to my body and easing back, despite not reaching expectations everyone had for me performance-wise.  It was scary to see.  I kept with the run/walk method as I ticked off a few more miles.  No intervals…just as much as I could run, I would.  And then I would count (for the most part) to 30 in my head before I would try again.  Around Mile 20…there was a runner down on the corner, covered in jackets, with police officers around them.  Another scary moment.  Especially as I am pressing on just to finish these last 6 miles.

I managed to pick it up a little bit for the next mile…but slowed back down.  Mile 24 was the only one where I hit the 10s (although some of my 9 minute paces were close).  I don’t know what happened there.  But I gave myself the pep talk.  2 miles.  20 minutes.  I could do anything for 20 minutes.  Even if it was at a run/walk.

The last two miles seemed to come and go…until I hit that hill at Mile 26.  This hill takes you up an exit ramp and then you head down to the finish line, back inside Grant Park.  I won’t lie.  I walked this hill.  It got me.  This entire race got me.  I got inside my head.  I let expectations weigh me down.  I didn’t follow a good routine.  So, yeah, this hill bested me.  But I made the last turn and I said I would run it in…no matter what.  So I picked it up.  And as I was running, I spotted Heather and Cathy…screaming their heads off for me as I ran past them and headed toward that finish line.  I had no idea what my time was…my pace…none of it.  It stopped my Garmin…and looked.  3:50.  And change.  I was WAY off.  But I knew it.  I knew that would happen by Mile 10.  Was I still disappointed?  You bet!

I made my way through the finishers area, grabbing that famous Finish Line Beer, which I can’t drink, but I promised Melissa and Paul that I would pick one up.  They had to open it though…so as I went past Buckingham Fountain and further into the park to where we exited for Runners Reunite…I had to dump it out.  But I could keep the can.  I immediately headed for the letter X…it’s the assigned meeting spot for myself and my friends as NO ONE is ever at X and EVERYONE is at B.  But as I made the long walk, I noticed neither Cathy nor Heather were there.  I stayed there for awhile…then made my way up to B…because perhaps they forgot.  They weren’t there either.  So, back to X I went.  And then I got lightheaded.  I quickly sat down on the boards holding up the inflatable X and held on.  My vision was going black.  I was shivering and cold.  I wanted to get back to the hotel.  I wanted my friends.

Once I stopped having my vision go black and knew I could stand, I slowly did and made my way over to the curb…where I sat down and huddled my mylar blanket around my body.  And shivered.  And that’s where they found me.

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Me after finishing the Chicago Marathon

I stood up and they came and gave me hugs and a rose and a stuffed bear.  I started to cry a little.  I have the best friends.

Cathy asked me if I wanted to do anything in the finish line area.  I told her I just wanted to go back to the hotel and get warm.  So, Heather took my rose and I snuggled with my bear and under my mylar and they walked me back to the hotel.  We got inside and up to the room.  And they were gracious enough to help me out of my shoes, socks, compression and my crop top.  I stayed in the rest while Heather went to start a hot shower for me.

I got cleaned up and put on some fresh, warm clothes and went to sit down on the couch.  Cathy said the last check in with Melissa and Paul was the half, but she got a message that they were behind pace, the mats were being pulled up, and that they would keep us informed of their progress.  Cathy went and got me warm coffee and I tried to eat some things, but my stomach wasn’t ready for food.  Not yet.  I hydrated as much as I could with my stomach being off…and we sat and watched some television, talking, laughing, checking in with Melissa and Paul.  Cathy had me put my feet up on some pillows and she covered me with my hoodie and the blanket from the bed.  I was toasty warm now.  Paul texted to see if we could grab some snacks and drinks from the charity hospitality tent, and since we all had wristbands…we could.  But neither Heather nor I wanted to move.  So…Cathy went and grabbed as much as she could.

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Me trying to warm up after some hypothermia action at the Chicago Marathon

When we got word that they were at Mile 24…I put on my shoes and jacket and we all made our way down to the finish line area.  Security wasn’t letting people through at first, but after some women sneaked inside, the woman said, “I’m a volunteer, I’m done.”  And she walked off.  And so…we walked in.

We waited patiently at the finish, with me moving around as much as possible.  When the gates started to come down, we got even closer, moving up toward Buckingham Fountain.  We took some time to take photos of the fountain until we got word that they had finished.  We tried to direct them to a street, but Melissa’s calves had pretty much cramped up at Mile 6 and she was done.  We were going to them.

We found them…Melissa on the ground, shivering, and Paul trying to rub her calves and feet.  Poor thing!  It was crazy miserable in the rain and then the winds, so if I was this bad off…I couldn’t imagine how she felt.  Plus…pregnancy doesn’t help her either.  I knew Heather wanted to catch dinner before she had to get to the airport, so we changed dinner plans again…and moved everything to Meli Cafe again.  Which was fine.  It was closer and less hassle for sure.  But with Da Luciano’s being closed on Mondays…this meant I once again was missing my chance to eat there.  Next time…it’s happening.  Because I will make it happen.  Heather and I went to drop off things at their room and head down to dinner.  We told our waitress we’d be coming in waves.  Cathy got Melissa up and moving and she said that she was meeting us at Meli Cafe…to which Melissa said, “I could eat.”  So…YAY!!  At least the whole gang would be there to celebrate.

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Me with my Chicago Marathon medal and jacket at Buckingham Fountain

Cathy joined us first…then the Nolans.  I was just finishing up when they got their food, but it meant I could walk Heather up to get her stuff and take her outside of the hotel to give her hugs and tell her to have a safe trip back to Minnesota.  She had a flight to catch.  I went back inside to sit with my friends and just reveled in what we all accomplished.  We pushed ourselves even when things got hard.  Even when they seemed impossible.  And we all finished.  Safely.

After we ate, we hit the lobby for a couple of photo ops and then headed back upstairs to rest and recover.  We hung out in our room, watching Food Network and just talking and drinking water/cider.  It was the perfect way to close it out.

So…the official results of the Bank of America Chicago Marathon are that I finished in 3:50:41.  Definitely nowhere near what I had hoped.  BUT…I will follow with my conclusions on that in a moment.  I was the 11156 finisher overall.  The 2941 female to finish.  And I was 566 in my age division.  Not bad, considering over 43,000 runner signed up for this.

So…what mistakes did I make?

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Finishers…Friends!

I was on my feet way too much the day before the race.  I didn’t fuel as I would have liked and tried a different method…the day before the race.  I think my marathon paced runs killed me the weeks leading into the race as well.  I let expectations get to me.  I didn’t let my watch tell me to SLOW DOWN (I think that was my biggest error).  I didn’t dress for the weather that was moving in.  I probably should have fueled more than I did. I did every 6 miles…I am going to work on putting that closer and more frequent.  And…I told myself I wasn’t fit enough so I went into it believing I wasn’t fit enough.  And there are more…but I won’t dwell on it now.

I finished…I made it.  My friends finished.  They made it.  We all were safe.  We all did the best we could with our circumstances.  We may not have lived up to our own expectations, but dammit…we at least tried that day.  We at least got out there and gave it what we had.

Chicago…maybe one day I’ll be back.  But for now, I have other fall marathons to tackle.  You were a great learning experience.  And I know…if I keep trying, I’ll reach my goal.

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Product Review: Annie May’s Sweet Cafe Cinnamon Sugar Bagels

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Annie May’s Sweet Cafe Cinnamon Sugar Bagel

Product: Annie May’s Sweet Cafe Cinnamon Sugar Bagels – $11/pack; $3/bagel

Last one.  This is the final flavor that Annie May’s Sweet Cafe has put out in bagels.  Four very amazing flavors.  And the last one down the pipe…was one of my favorites…

Cinnamon Sugar!

First of all…you give me anything cinnamon and I’m going to be in love with it.  Pure, real cinnamon is one of God’s little gifts to everyone…sweet and a little spicy.  It’s perfect.  Add sugar to the mix and throw it on top of something edible…and you’ve won me over for life.

Cinnamon Rolls…Soft Pretzels…Cinnamon Rolls…Snickerdoodles…Cinnamon Rolls…(can you tell my favorite cinnamon treat?)…and now…

BAGELS!!

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So…in the weeks leading up to this…the culmination of all things Allergen Free Bagel-y…I have reviewed Annie May’s Sweet Cafe Everything, Onion, and Plain Bagels.  All of which have been amazing.  But for the record…the Everything ones are off the chain!!

To kick this blog off…let me say that the Cinnamon Sugar flavor is my second favorite that Annie May’s offers.  For real!

For one thing…hello…it has two of my favorite words in the name…CINNAMON and SUGAR!  So, while bagels are normally viewed as a savory treat…there are sweet variations on them as well.  This is the only sweet option currently offered by Annie May’s…but she hits it out of the ballpark.

I may have mentioned a few times before that I grew up in the great land of New York.

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New Yorkers LOVE their bagels.  It’s…like the state’s native food.  Or something.  It’s close enough to being the state’s native food.  Let’s roll with it, okay?  So, I grew up on bagels.  You can probably call me an expert on bagels.  Professor Bagel.

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Alright…enough fun with the gifs…time to get serious about some serious eats.

Annie May’s Cinnamon Sugar Bagel is the epitome of the sweet bagel.  Honestly.  Back when her soft pretzels first hit on Wednesdays, the Cinnamon Sugar was my jam.  I love a good sugar rush as much as the next person.  But, the key here is balance and Annie May’s definitely strikes it with just the right amount of cinnamon sugar topping off these new bakery offerings.

LOVE.  LOVE is what goes into these.  Simple.  True.  Passionate.  Love of all things that the gluten-free community SHOULD have in their life…and not simply from a big corporation in the local freezer section of another big chain store.

I mean…these are kept frozen since no preservatives and all that…but…they are nothing like the big box stuff you can pretty much buy anywhere now.  I know for a fact that Annie May puts a lot of hard work into any new product she is thinking about offering.  I also know, because I’ve done this a few times, that bagels are a pain the ass to make.  So, the fact that she has added these to her bakery menu has me dancing with joy.  My freezer will never be without.  I will purchase one of each whenever I am running low.  Mark my words.

And if that isn’t a good enough testament to how good these are…let me specifically focus on the Cinnamon Sugar flavor so it gets it’s moment to shine.

I went a bit off the script with these bagels today.  Usually, plain cream cheese with my own smattering of cinnamon sugar on top would have happened.  But…I didn’t want to pay for really good vegan cream cheese (that stuff is expensive)…but I did have a little bit of my Boar’s Head Dark Chocolate Hummus left in the container…so I chose that for my topping this time.  My roommate’s version was topped with Earth Balance Soy Free Buttery Spread and then some Crofters Organic Strawberry Spread. Both options worked beautifully with the bagel at hand.

This bagel is everything.  Toasty on the outside.  Chewy on the inside.  Sweet to the taste.  Yet still gives that whole bagel vibe…so it’s not just a confused doughnut.  It’s basically cinnamon toast taken to the next level.  Because…cinnamon toast is one of the best things to eat in the history of ever.  And these…these are just like biting into that.  Topped off however you like, these make a delicious addition to any breakfast table.  Mine toasted up beautifully and I LOVED the dessert hummus smothered on top.  It brought an extra added kick of goodness to an already perfect bite.  Cinnamon…sugar…chocolate.  I see nothing wrong with this picture.

Have you been intrigued yet following these blogs on these bagels?  Have I mentioned that all four varieties are FREE of the TOP 9 FOOD ALLERGIES??!!  How about that?  Don’t you want to try them for yourself?

Trust me.  You really need to.

Remember, if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But, I highly encourage you…get the bagels!

As I stated before, they do offer them at the bakery as well…and if you don’t want to buy a pack of four…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.  I think they are currently offering them in-house on Tuesdays and Thursdays.  So, you may want to call ahead and make sure they have them.  But…you can just go and hope for the best.  If nothing else, you’ll walk out of there with something tasty.

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Annie May’s Sweet Cafe Cinnamon Sugar Bagel topped with Boar’s Head Dark Chocolate Hummus

Product Review: Annie May’s Sweet Cafe Plain Bagels

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Annie May’s Sweet Cafe Plain Bagel

Product: Annie May’s Sweet Cafe Plain Bagels – $11/pack; $3/bagel

The ultimate test of anything…is to test the standard.  In the case of bagels…PLAIN.  It doesn’t get any easier or normal than the every day, run-of-the-mill plain bagel.  And, as one of the four flavors that Annie May’s Sweet Cafe now offers…Plain is, as it should be, one of them.

I have previously blogged about the Everything Bagels and the Onion Bagels.  So, if you missed those…check them out.

Bagels, to this former New Yorker…are the ultimate food.  Breakfast…lunch…dinner.  I could eat them all day.  First of all…MMMM…CARBS.  Second of all, for the most part, they are pretty versatile.  You can eat them with Earth Balance, or Cream Cheese, make them into a sandwich…or a pizza…

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That’s the great thing about bagels.  ESPECIALLY…Plain Bagels.  It’s like staring down a blank canvas.  You can go sweet or savory with it…and that’s why they are magical.  And wonderful.

And, when you get one of the NEW Plain Bagels at Annie May’s Sweet Cafe…you are also getting one that is Top 9 Allergen Free.  How about that?!  So before any further discussion…let me reiterate one little thing…

Annie May’s bagels are not pre-cut.  Never fear…this is nothing that a good serrated knife can’t fix.  Slicing a bagel isn’t hard.  Make sure, if you’re starting from frozen, thaw the bagels out and then slice through them.  As a pro bagel slicer…start where the bagel is a little bit thinner and slice through that end first.  It makes for a much cleaner and even cut.  Pro tip!

Now…let’s dig in…

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The plain bagel is the simplest of pleasures when it comes to the bagel.  You can’t go wrong with it.  But it has to be made well.  That’s the one caveat I have.  Call me a bagel snob if you must…but a bagel must not just look like a bagel…but taste like a bagel.  And if you can’t do a simple plain bagel…well…just stop trying to make them.

Annie May is fantastic when it comes to the products she serves because if she doesn’t like it or if she isn’t happy with it…it’s not going in the bakery case or freezer or up on the Web site for order.  Talk about good quality control.  As a consumer, I appreciate that as it means I am guaranteed a tried and true product.  YAY!

I eat breakfast at work…because it keeps me from snacking so much if I have a later breakfast.  Seriously, I used to have 3 snacks a day…so shifting meals worked for me.  I have to take a few precautionary measures to ensure I still eat safely…but I’ve manged so far.  My office has a toaster oven in the kitchen and I bring my own aluminum foil to use since I avoid the communal toaster completely, because…well…cross-contamination.

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As was true with the Everything Bagel and the Onion Bagel…the Plain Bagel toasted up to a golden perfection.  I could tell as I pulled the foil that cradled these little babies from the toaster oven that they weren’t going to disappoint.  The outside toasted up to get a little crispy…and the surface got that gorgeous golden color and crispy…but it still had the fluffy, chewy middle, which is definitely what makes a bagel so…incredible.  It’s not just bread…it’s so much more than bread.

As a traditionalist, I schmeared this bagel with the new Kite Hill Jalapeno Cream Cheese.  I love Kite Hill because it has a whipped texture, but packs amazing traditional flavor.  It is almond milk based, so if nuts, specifically almonds, are a problem…try other options on the market.  Thankfully, we live in a time where the market is inundated with dairy-free products so there are numerous options to fit your dietary needs.  And…if dairy isn’t an issue for you or if you aren’t vegan…well…grab yourself some of that Philadelphia Cream Cheese and go to town.  But…it’s Kite Hill in my home.  Because YUMMY!

So now that we’re properly dressed…let’s take a bite, shall we?

Sometimes bagels can just feel heavy.  These are perfect.  Just the right amount of bread to get you to that right level of fullness.  These toasted up beautifully.  If you have had the chance to taste and partake of Annie May’s dinner rolls, sandwich buns or soft pretzels…these are very reminiscent of those.  And Annie May’s Sweet Cafe, to this day, has my heart when it comes to gluten free (and vegan) breads!  The same is holding true with their new bagels.  Plain bagels…they are simple…but delightful and perfect to fit whatever you’re feeling when it comes to breakfast.  OR…make it a sandwich.  If you’re not a vegan, put an egg in between it with some greens.  Or…top it with marinara and vegan mozzarella cheese shreds.  Bagel pizzas really are life.

Plain bagels can satisfy any desire or crave…and these are no exception.  I probably ate mine way too fast…but I was enamored with it.  I was dreaming up other ways to eat them…rather than the standard way.  Why not?  I do my best thinking when I’m eating delicious food!  If you haven’t gotten yourself around to purchasing these bagels…get on it.  Now.

And, remember, if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But, I highly encourage you…get the bagels!

As I stated before, they do offer them at the bakery as well…and if you don’t want to buy a pack of four…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.  I think they are currently offering them in-house on Tuesdays and Thursdays.  So, you may want to call ahead and make sure they have them.  But…you can just go and hope for the best.  If nothing else, you’ll walk out of there with something tasty.

Stay tuned…because next week…I will delve into their sweeter version of their bagels…the Cinnamon Sugar.  But…today…it’s all about plain.  But there is nothing ordinary about these.  They are definitely extraordinary.

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Annie May’s Sweet Cafe Plain Bagels schmeared with Kite Hill Jalapeno Cream Cheese

Product Review: Annie May’s Sweet Cafe Onion Bagels

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Annie May’s Sweet Cafe Onion Bagel

Product: Annie May’s Sweet Cafe Onion Bagels – $11/pack; $3/bagel

Remember last week when I shared that Annie May’s Sweet Cafe is now making bagels?  You know…bagels that are Top 9 Allergen Free?  Remember?  You should, because I did an extensive review of one of the four flavors that they offer – the Everything Bagel.

I’ve mentioned numerous times that I grew up in New York, so the bagel was a breakfast staple in my home.  And when I was diagnosed with Celiac…it took forever to find a bagel that actually felt like a bagel to me.  It’s been a long journey.  And while some have exceeded the bar, others have fallen short.

Well, those didn’t last long in my freezer, so today I prepped the Onion Bagel for a try.

For those of you who haven’t tried one yet or didn’t make note…Annie May’s bagels are not pre-cut.  Never fear…this is nothing that a good serrated knife can’t fix.  Slicing a bagel isn’t hard.  Make sure, if you’re starting from frozen, thaw the bagels out and then slice through them.  As a pro bagel slicer…start where the bagel is a little bit thinner and slice through that end first.  It makes for a much cleaner and even cut.  Pro tip!

Now…let’s dig in…

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I used to hate onion.  Hate it.  Until I was a teenager and I realized that the bite actually brought great flavor to thing.  Guess my pallet turned on around the age of 13.  But after that, my life was filled with onion.  Onions aren’t for everyone…but I am a believer in the power of the onion.

And the power of the bagel.

Especially an onion bagel!

So, per the usual routine…this morning I sliced the bagel I thawed in half and brought it to work with me.  I bring my own aluminum foil and use the toaster oven (not the toaster) to avoid cross-contamination.  So…these toast in the toaster oven in the kitchen.  It also makes the office smell really good anytime I toast up bagels in there.  Especially flavored bagels.  Mmmm.  (No joke…I just had three people walk into the kitchen while I was waiting for them to finish and commented on how good they smelled and warned me not to turn my back!)

Once toasted…cream cheese had to happen.  A proper bagel has a healthy schmear of cream cheese or Earth Balance (or butter if you aren’t dairy-free).

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Actually, Scully, it was VEGAN cream cheese.  I really like Kite Hill because it has SUCh good flavor and is almost whipped in texture.  Love a light (get it) and airy texture to my cream cheese.  Not traditional, I know…but when you can’t do dairy…you do vegan cream cheese.  Kite Hill is by far the best, but it is made from almond milk…so if you can’t do almonds…you must find a different path.  But there are lots of options out there these days!

I happen to have (and love) the new Kite Hill Jalapeno Cream Cheese.  It’s delightful.

Okay now.  Settle in.  Take a deep breath.  Savor the aroma….and then take a bite.

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LOTS of flavor!  The onion is there, but it won’t overpower the bagel itself.  It’s got just enough punch to let you know that it’s there, but not enough to make you reach for the breath mint afterwards.  I loved how well these bagels toasted up…browning up on the outside and on the sliced part…but remaining soft and chewy in the center.  It made it the perfect vehicle for the cream cheese.  Sometime bagels fall apart when you go to schmear them.  Not these.  Let me tell you, I also love the way the onion is incorporated, because it didn’t burn in the toaster oven and become bitter.  It toasted and became sweet and savory all at once.  Simply delicious.  Down to the last bite.

Remember, if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But, I highly encourage you…get the bagels!

As I stated before, they do offer them at the bakery as well…and if you don’t want to buy a pack of four…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.  I think they are currently offering them in-house on Tuesdays and Thursdays.  So, you may want to call ahead and make sure they have them.  But…you can just go and hope for the best.  If nothing else, you’ll walk out of there with something tasty.

Onion bagels…you’re my jam.  Or my cream cheese.  Or my breakfast.

Annie May’s Sweet Cafe continues to make my gluten-free world a happier and more local place!

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Annie May’s Sweet Cafe Onion Bagels schmeared with Kite Hill Jalapeno Cream Cheese

Product Review: Annie May’s Sweet Cafe Everything Bagels

bagels01Product: Annie May’s Sweet Cafe Everything Bagels – $11/pack; $3/bagel

Today…February 9, 2018…is National Bagel Day.  I didn’t know this until JUST NOW (thanks Instagram)!

Grab your serrated knives, lovelies!!  And your toasters.  And your topping to schmear on liberally because…NEWS FLASH:

*ANNIE MAY’S SWEET CAFE IS NOW OFFERING BAGELS!*

That makes this displaced New York girl want to do a happy dance!  Like…do a good old fashioned subway terminal happy dance.  As any New Yorker is wont to do every now and again.  Especially on a good day.

nychappydanceJust like that.  OH YEAH!

Annie May’s Sweet Cafe announced this last Saturday on their Instagram, noting that bagels will be offered at the bakery on Tuesdays and Thursdays…or for preorder.  And since I knew I’d be there Wednesday, I put in an order for a pack of each flavor!  Because…as I am a New York girl through-and-through…if bagels were happening at my local Gluten Free Bakery…then they were just going to happen to end up in my fridge…in my toaster oven…and in my belly!

foodislifeOn Wednesday, the winter weather was a no-show, so I happily skipped into the bakery to pick up my Soft Pretzel Wednesday order (this is a real thing, friends!)…grab some macarons (because…reasons)…and pick up my bagel order.  I was handed the bagels first off…and I may or may not have bounced them in my arms like a newborn baby.

These things happen.

I’m not ashamed.

SOMEHOW…I managed to hold off breaking into the bagels until Friday.  So I went TWO days without touching them.  It was one of the hardest things I’ve ever done in my life.  But this morning…

gameonGAME ON!!

I thawed out two of the Annie May’s Sweet Cafe Everything Bagels (because I’m nice and share with my roomie…and she may have bought them for me too…so there is that…)

cashAnyway…I thawed out the bagels and then got out my serrated knife to easily slice them in half.  I could tell how good these were going to be simply by slicing into them.  I mean, undo the plastic and get a whiff of that garlic from the everything spices and it’s heaven.  And that’s before things even get toasty!

I tossed mine in the oven (I don’t actually own a toaster) for about 12 minutes and they came out PERFECT.  Lightly toasted so that the outside got just enough crisp on it and then the middle was still soft and chewy and perfect.

Yep…these are perfect.

Also…the kitchen smelled AMAZING as these were toasting.  Hello delicious, flavorful, aromatic topping!  I was more than ready to dive right in…but being a proper bagel lover…no bagel is complete without a schmear of something good.  Traditionally…cream cheese.  I have a stash of different varieties in my fridge.  Today…I used the last of the Daiya Garden Vegetable Cream Cheese and my roomie got the last of the Tofutti Better Than Cream Cheese.  The toasty bagels came out looking all golden and amazing and each half got a healthy schmear of the vegan cream cheese goodness.

Time to dig in!

Sometimes bagels can be dense and immense and heavy.  Especially gluten free ones.  Either that or they are packed with fillers that make them…not even a bagel anymore, in my opinion (most store-bought ones are this way).  Annie May is a perfectionist and she doesn’t add something to her bakery menu unless it meets her quality standards.

These surpassed standards.  I loved that these bagels were filling without being too much.  I love that these bagels are made with real ingredients.  I love that these bagels are light and have that perfect crust and that chewy inside (even after slicing and toasting).  And the real stand-out for the Everything flavor of the bagels…is that Everything Topping.  THAT…was a flavor powerhouse.  To me…no other gluten free (or regular back when I could eat them) Everything Bagel has come close to this level of flavor.  And I was dancing in my chair out of pure joy with every bite.  I savored it, rather than inhale it.  I wanted to take my time…chew…savor…enjoy.  They were a standard bagel size…they were everything I want in a bagel…but without the blandness that you can find in bagels.  Bread is amazing.  Bagels are better.

And these bagels…are my new favorite things in life.

And if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But definitely go for the bagels!

As I stated above, they do offer them at the bakery as well…and if you don’t want to buy a pack of four (I understand you the least)…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.

And your life will come full circle and be complete.  And you will live happily ever after.

If you get nothing else from this post…understand that YOU WILL NOT BE DISAPPOINTED!!  Local peeps…get on over there.  These bagels are free of the top 9 allergens, they are vegan, they are super yummy…they are round with a hole in the middle.

I’m already planning on restocking my freezer and I haven’t even polished off one pack yet!

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Annie May’s Sweet Cafe Everything Bagels topped with Daiya Garden Vegetable Cream Cheese are like a warm hug!

 

UPDATE – Product Review: Nox Gear Tracer 360 Visibility Vest

noxgearlogoProduct: Nox Gear Tracer 360 Visibility Vest

Price: $69.99+/-

Remember last week when I blogged about my faulty Nox Gear Tracer 360 Visibility Vest?  If not…you can backtrack to my blog about it here.  At the end of the blog, I mentioned that I had contacted the company and was waiting to hear back from them regarding their product and the way mine fell apart after only 6 wears.  Let me tell you how this all played out…

FIRST OF ALL…let me tell you how very impressed I am with the customer service I received from Nox Gear.  Honestly.  The vest fell apart on me on a Saturday morning.  I contacted them and wrote my blog up Saturday evening.  On Sunday evening, Daren from Customer Service wrote me back and apologized for the vest falling apart on me, inquired as to if it snagged on something, and asked if he could see photos.  BEFORE I even sent a reply, his message also said that they would be sending me a replacement vest immediately and he was already working on getting that set up.

I got the message Monday morning and replied, sending photos of where the vest fell apart, and thanking him for his quick response and for sending a replacement.  He replied back within MINUTES of me sending the response with the photos.  He explained that it looked like a failure in the stitching, and apologized again, stating that the replacement should work out perfectly for me.

Then…I was sent the confirmation that my replacement had been shipped.  That quickly.  BOOM.  Done.

Two days later, the replacement vest arrives.  I open up the box and inspect the vest and it looks great.  I am pretty excited because I have a short run planned for the following morning, and this came just in the nick of time.  I had been using my old one still, simply safety pinning it together where the vest came apart.  OH…that was another thing…

Daren told me to keep my old vest to use as a backup.  Yep.  No sending it back. No need to return it.  Simply restitch where it came apart, or have someone I know who can sew fix it for me.  Done.  He even said that I could keep it to use as a backup.  I mean…how many companies do that?

Am I impressed?  YEP!!  I wore my new vest out this morning and it worked great.  I felt visible and safe and still love how light weight it is.

But this story does NOT end there…

This morning, I also received an e-mail from one of the creators of Nox Gear, Tom Walters, to also apologize for the belt stitch coming undone after only 6 wears.  He emphasized how unacceptable that was and how it angered him to know of the fault in their product.  He emphasized that Nox Gear stands behind quality of their products and hopes that they can prove it to me!

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Me after my morning run in my replacement Nox Gear Tracer 360 Visibility Vest

Point proven.  This has been the BEST customer service interaction I have ever had.  They definitely stand behind their NO WORRIES GUARANTEE and were quick to respond to me and the problem I had with the vest and take action to correct the issue.  Not only that, one of the creators also reached out to apologize and make sure that I felt that I was taken care of and was happy with the service I received.  Not very many companies do that anymore and I am beyond impressed with the steps Nox Gear has taken to make sure my satisfaction with their product was at the forefront as they worked on getting the problem resolved.

Thank you Daren, Tom, and Nox Gear, for proving to me that your company is one that I don’t regret investing in.  I’m excited to wear my new vest out on my morning runs.  You not only help keep me safe, you made sure that I was happy with your product in the end.

And right now…I’m over the moon!  Thanks…for lighting my way.

Product Review: Nox Gear Tracer 360 Visibility Vest

noxgearlogoProduct: Nox Gear Tracer 360 Visibility Vest

Price: $69.99+/-

You know…I have failed as a blogger in doing product reviews…food…or otherwise…as of late.  And I apologize for that.  And, sadly, it has taken a product I was pretty stoked about literally falling apart after only SIX wearings to bring me back around to writing these.  But now the feature is back…so I’ll keep at it with other products.

For awhile now, my running friends and coach have been urging me to purchase a Nox Gear Tracer 360 Visibility Vest because, as we all know, about 90% of my runs are done outside…in the dark.  While I always wear reflective gear, they hyped up the light and visibility that this vest gives any runner in the dark.

When it went on sale around Christmas time…I bit the bullet.  I needed it, at the time, for a costume I was working on for Disney (which I ended up scrapping due to how cold the weather was going to be), and justified the purchase with the amount of use I’d get out of it as a runner in the dark.25791126_10100345169087281_3449524131123043947_o

When it arrived, I immediately opened the box and pulled it out to at least try it on.  I was surprised how light weight it was, but it was a good fit on me.  I would be testing it out for the first time the following morning on a run and I couldn’t wait.  My biggest concern was that the tubes that came down to the hips would bounce up and bother me.  I hoped I was wrong.

That morning, I got dressed to go for my run before the sun was even dreaming up coming up.  I slipped the Nox Gear Tracer 360 on and clipped it around my body.  Perfect fit.  It wasn’t too tight.  I turned it on, letting it flash various fun colors and I turned on my Instagram and did an Instagram Story about it.  I was super stoked.  But I still had to try it on a run.

26114428_10100345578556701_5561408050532455525_oGuess what.  All of my fears were put to rest on that run.  The tubing didn’t bother me at all.  My hands never snagged on it and nothing bounced or chafed or bothered me.  I was ready to drink the Kool-Aid.  Every morning I wore it out…I would just rave about it on my Instagram afterwards.  But…the holidays rolled around and I was visiting family in Alabama…where I run when it’s light out.  After that…I came down with a cold and took time off from my training.  I was tapering anyway.  And then…the Dopey Challenge.  I had trashed my plan to dress as Tron (which was one of the reasons I bought the Nox Gear Tracer 360), due to freezing temperatures and the costume not really having time to be refined to where I was happy with it.  The vest stayed behind to await my return.  Unfortunately, Disney flu came home with me and 2 weeks later…I’m finally ready to go out for more walking than running…but something.  Finally.

That was this morning.  And that was when it all went wrong.26840589_10100354745805461_6619302102498164804_o

Today was my sixth (6th) time wearing the Nox Gear Tracer 360 Visibility Vest.  I went and counted in my Instagram.  Don’t judge me.

Six wears…and on my final 2 minute run interval this morning…the vest suddenly falls down my shoulders.  I thought, perhaps, the clip at the middle came undone and paused my Garmin to fix it.

WRONG!  The reflective strap that wraps around the middle had completely come apart.  Not even on a seam.  It was like it just tore down the center…with nothing that could have caused that to happen.  I was NOT happy.  Believe me, these vests are not cheap.  And when you pay $70 for a reflective vest…you kind of hope for a better quality product.  I mean, I spent less on my simple yellow reflective vest with blinkie light clip-ons and that’s lasted me for 4 years.  This survived only six runs.  Six short (not even long) runs.

27024000_10100354745835401_10334784506202404_oTo say I’m disappointed is an understatement.  I’m actually a little angry.  I was so excited and hyped over this piece of running gear and it was like this big let-down in a big way.  I actually had to hold the tubing together in front for the rest of my run so I could still be visible, but finish off my run this morning.

I have every intention of contacting Nox Gear regarding this.  I am willing to exchange it for a new one, believing that, perhaps, this was just a bad batch or whatever.  I love the concept behind this vest, but I need it to last because 4 out of 5 of my runs every week are done in the dark.  The kind of visibility that this gave me was impressive.  The vest being so light weight was a bonus.  I’m picky about things I wear when I run, and this was something I expected to hate…but didn’t.

And I don’t hate it now…I just hate that it was so poorly constructed.  As of right now, I can’t honestly recommend this product.  It all hinges on how Nox Gear handles this when I contact them regarding my dissatisfaction with their product.

Stay tuned…