Recipe: Pomegranate Breakfast Quinoa

I’ve been trying to be a bit more mindful of how I start my day when it comes to food these days.  While it is so easy to simply grab a (delicious) gluten free bagel and top it off however I wish…my sports nutritionist and I have been working hard on keeping my protein levels higher…so this gives me incentive to come up with new ways of doing my favorite meal of the day.

And, one day, while shopping at Costco and spotting the pack of pomegranate seeds…an idea struck.  And it has grown to be one of my favorite ways to do breakfast ever since.  And why not?  We’ve jumped on the smoothie wagon for Wednesdays, since our lunch is a giant, gluten free pretzel (always!).  Why not play around a little more and find new ways to get nutrients in in the morning?

This is a super easy recipe, the most time consuming part is the 15 minutes it takes to prep and cook the quinoa.  The rest…easy-peasy!

Find the recipe below:

Recipe: Pomegranate Breakfast Quinoa

 

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Pomegranate Breakfast Quinoa

 Serves 2

Ingredients:

  • 1/2 cup uncooked quinoa
  • 1/2 cup pomegranate seeds
  • 2 tbsp pure maple syrup
  • 2 tbsp dark chocolate chips
  • 2 tbsp nuts of choice (optional)

Directions:

Cook quinoa: place 1/2 cup uncooked quinoa in a pot with 1 cup water.  Bring to a boil, turn heat to low, cover, cook for 12 minutes until water is absorbed.

Split between two bowls.

Drizzle with pure maple syrup and top off with the pomegranate seeds, dark chocolate, and nuts (if using…highly recommended).

Enjoy!

~*~*~

Just yesterday, I had asked my roommate what she wanted for breakfast, and listed off some favorites including bagels, overnight oats, and pumpkin pancakes.  But she said, “I really like that quinoa thing you’ve been making.”  And just like that…I knew I had hit on something good.

How do you like to fuel your mornings?  Do you keep your breakfast basic or do you like to get creative?

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Louisville Half Marathon – Louisville, KY (November 12, 2017)

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Me heading to the finish line of the Louisville Half Marathon – Louisville, KY

Race: Louisville Half Marathon

Place: Louisville, Kentucky

Date: November 12, 2017

Time: 1:44:09
Training has kicked in for sure this week for my January races.  And these days, I’m slowing down my speeds on races and weaving more runs together.  This is imperative.  And I have to be smart about speeds at distances because I am just DONE with the whole hip/body falling apart JUST before races.  Usually just prior to taper, so when the mileage is super high.

So…that is what went down with this race.  I know…I just ran a half marathon last weekend (the Indianapolis Monumental Half Marathon), which I finally blogged about yesterday!  WOO!  See, I’m getting this done early.  Good for me! *pats self on back*

If you follow me on Instagram, you know that this week I took two full days off in the middle of the week (Tues & Wed), and then had short runs through to the weekend.  Yesterday, I ran half of my distance by myself and then met up with some amazing ladies to do the Thanksgiving course with them (they have never run it) to finish up the rest of my distance.  Damn, I love running with people.  Maybe that’s why I love racing so much.

Today I was supposed to run/walk this half marathon (which I signed up for last week, no joke) as part of my training, with my training partner, Matthew.  But he had some family come through unexpectedly and texted me last night to let me know.  It was just me today and I had to decide on my run plan.  Since I really took it easy yesterday, I made an agreement with myself to walk the hills and water stops at this race instead of doing the 4 minutes running/30 seconds walking I was originally going to do.  Since this is held in The Parklands, I knew there would be hills.  BIG hills at times.  SO…this was a good compromise with myself now that I had no one to reign me in with standard 4/30 intervals for a run/walk.

Packet pick-up was a MESS!  Seriously.  It was held at our local Fleet Feet in Louisville, but, the new location has very limited parking spots and the race organizers were setting packet pickup for 5 hours only…on Saturday.  Whew.  So, I arrived when the store opened and was told I needed to come back at 1 pm.  *sigh* There was also race day packet pick-up, but I like being able to pin up and be ready on race day and not have to get there even earlier and concern myself with more lines and people and waiting.  Especially when the weather is cold.

It was 20 degrees warmer than my 10 mile run yesterday…but it didn’t feel like it.  HA!

Anyway…I went back at 1 pm. and got my bib and my shirt.  It was a madhouse.  I signed a waiver thingy…had to go up and tell people my bib number.  There was nothing on it with my name, so then I started to second-guess myself on that.  MEH!  I double checked on my phone and I did have the correct bib.  I just hate not having the security of my name being on the big itself…somewhere.

I spent the rest of the day grocery shopping and making homemade nut butter.  I do that.  HA!  OH…and I swung by Annie May’s Sweet Cafe to place my Thanksgiving order and buy something to eat post-race (the pumpkin coffee cake was the winning selection!).  Sorry, race organizers…I can’t have your Derby Pie at the finish, or beer, or granola bars.  I mean…what race doesn’t have bananas??!!  So…that happened.  I made sure I recovered well from my 10 miles that day so I would be good to go for 13.1.  This meant, I did finally get in some stretching.  And then, my feet were up and I was on the couch, watching the new Spider-Man: Homecoming on blu-ray.  Thanks, Redbox!!

Went to bed later than anticipated (I was up at 3:30 am to do my Saturday run and now I was going to have to do the same to get to the shuttle area and to the start without being too crunched for time)…but slept pretty well.  I was probably just overly tired because I was fussing about the time my roommate was going to get up so she could eat breakfast and get ready without feeling rushed.  And she is the worst about getting to races for parking.  We were parking at Papa John’s headquarters and being shuttled and she still was stressing over that. But not as much as parking in a muddy field.

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I chose my outfit today because I wanted to wear my Pink Argyle Pro Compression socks, LOL!  Good morning!

We were out the door in time to not be stressed for sure.  I had my pre-workout mix with me and a Pamela’s Products Gluten Free Big Fig Bar to eat before the race.  That was new for pre-race.  But as I wasn’t running this race for time…I figured…why not try something new. I had the Pamela’s Products Gluten Free Matcha Happiness Ambition Bar before Monumental and that was new too!  Whatever!  I needed something to start off my race with some fuel in the tank.  And I, myself, failed on the banana front for the second race day in a row.  I think it’s time to get back into the banana habit.

I took a short power nap on the way to the shuttle buses and happily toted my blanket from the car with me to the bus and the race start.  It was chilly, and while I was wearing my longer compression shorts, I knew I was going to be cold. I am ALWAYS cold.  Getting on a bus to the start line was super easy.  The return trip…is going to come at the end of this post.  Wait for it!  It might be in the form of a rant.

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The blanket that kept me warm-ish prior to the race.

But I’m getting ahead of myself!  GAH!  So much running around in my head.

Okay…the announcer at the start/finish line was actually really perky and excitable.  But he did keep using the same jokes over and over again.  It was definitely too cold for the runners to be all excited at the start line, and he kept trying to get us to shout.  At one point, I let out a loud “WOOOO!” and he said, “ONE PERSON…ONE PERSON IS EXCIED.”  HAHA!  Honestly, I was miserable because I had to give up my hoodie and really didn’t want to.  But, we all started to crowd into the start corrals, which had tiny little areas for paces.  No one really wanted to go up front…but there were some who honestly did belong to be up there and proudly went up to take their spots.  There were also some overly-ambitious sorts too.  HAHA!  But I took up my spot around the 9 min milers at first and then was shuttled forward as the race neared the start time.  They played the national anthem (we had NO flag in sight), and then…with a countdown from 10…we were off.

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Cathy trying to get me to give up my hoodie and me resisting…and saying, “I’ve been lifting weights, I’m STRONG now!”

Now…I knew how tough the first 2 miles of this race would be because it was the same route as the Great Pumpkin 10K.  I knew there would be ONE SUPER BIG HILL within the first 2 miles.  I left the start area feeling good and loving not having any sort of time goal for this run.  I just wanted to run it smart and get to the finish line.  The first hill I ran up, but knew that the next one would be done at a walk because it would be STEEP!  Totally didn’t care that I tossed up a hand to indicate my intention to walk and went up the hill that way.  Of course, after doing that, it was difficult to get back into my stride…but I fell back into eventually.  The first water stop, I didn’t walk.  I had just finished climbing an evil hill.  MEH.  I kept going.  Just before Mile 3, the turn-around for the 10K was happening.  Most of the people ahead of me were turning around, but I was continuing on straight.  This did open up the course a lot more, which was nice.  I crossed over the timing pad for the 5K at 23:42.  I can’t complain with that.  I walked a monster hill, which also meant I conserved a bit of energy for the rest of the race as well.  Miles 3 through the turn-around point were pretty much a steady downhill, with a few small inclines thrown in.  Mile 4 was Pope Lick Park where I train a lot with my training partner, so I loved being familiar with the twists, turns, and terrain there.  The hills aren’t bad through there and I figured out exactly where we would be turning around.

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Me cruising out of the start line at the Louisville Marathon/Half Marathon/10K – Louisville, KY

There was a water stop at Mile 4, but one of the pace groups was right behind me so I had to wait for them to pass before tossing up my hand to alert anyone else of my walk break.  I took in some water and a bit of my Nuun Performance, then picked it back up again.  The turn around was tight, but manageable.  I hate hairpin turns in races, but when you are running an out-and-back race…it’s going to happen.

After turning around, the fun began.  I actually caught up to a woman I had been talking to at the start of the race.  We were just started talking and she mentioned she was from Minnesota.  I told her that I was born in Minnesota.  She asked where, and I told her Bloomington.  Turns out she was a teacher in Bloomington for 34 years.  I never went to school in Minnesota though…we moved to New York before I turned 4.  But that was really cool.  Her racing season is usually over by now and she goes into cross country skiing (how Minnesotan…my Grandpa did the same thing when he was a runner), but she came down for this one.  That’s pretty cool.  I was set for some fuel, so I let her go on ahead and I fell back to take in more Nuun Performance. Short break…back to it.

Out and backs are awesome because I can see friends of mine on the course.  And I tried to say “HI” to as many as I could.  I saw Nikky, Katie, and a few others that I know through Instagram and smaller races.  And I got an amazing high five from my friend Melissa, who was pacing the 6 hour group for the marathon.  That was just what I needed.  I knew a crazy bunch of hill climbing was coming.  And that basically started around Mile 9 and lasted through around just before Mile 11.  BIG shout-out to my friend Kathryn who cheered for me when I came through the race initially and then on my way back through.  It was fantastic to get the shout-out on the course. Really lifts you up.

I was actually concerned as I was coming back as the mile markers were a little off from my watch beeps, but as I started down the steep hill that I had walked up near the start of the race, my Mile 11 beep came just as I passed the sign.  All was right in the distance world.  With 2 miles left, I just did what I could to get there.  My legs were tired, sure.  Even walking hills takes a lot out of you.  Just not as much.  I started to catch up to people, which was nice.  And as Mile 12 ticked by, I was ready to get to that finish line.  There was one last hill to go up before making the turn to round out to the finish line.  I decided not to walk it, but my pace slowed.  This nice man in front of me, who had commented about me not liking hills when I was walking the bigger ones between miles 9 and 11 (and I explained I was coming back from injury and just not going to blow it all on a hill), waved at me and said, “Come on!  We got this.  Let’s do this one together.”  It was just what I needed.  Up and over and down.  From there…it was just a matter of making the turn and taking the road around to that finish chute.

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Me having to, literally, squeak past the couple finishing their 10K walk while holding hands.

Some of the 10K walkers were still coming in at this point, and there was a couple right at the finish line as I was running in.  They were holding hands and pretty much taking up the entire finish area.  I squeezed past, which was fine, but it also meant they blocked the finisher photo that Cathy was trying to take.

I ran into Paul and Michelle (I met Paul through the KDF Ambassador Team last year and Michelle is gluten-free like me) just after finishing.  Results weren’t posted yet for the half, so we were just sort of hanging out.  Cathy was checking the phone for finishing results and told me that I had “unofficially” placed in my age division.  Heck yeah!  So did Paul, for that matter!!  It was cold, so I pulled my blanket out of the backpack Cathy had and wrapped it around me.  It wasn’t enough. I was sweaty and the wind had picked up.  No Mylar blankets at the finish…no banana…meh.  I was over it.

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Finisher of the Louisville Half Marathon!

The official results finally were posted, and officially both Paul and I placed.  YAY!  But now we had to wait for the official results to be given to the age group award holders…which involved a lot more waiting. I was cold and hungry now.  But…I’m glad I waited.  Once I saw the papers handed off, I went right up there and…yep…there I was.  Number 3 in my age division.  BOOM!

Paul and I both obtained our age group awards and we went to take some photos.  Afterwards, we parted ways.  They were heading back to their car and I was on my way to meet the shuttle bus.  We were told by people there that the shuttles were picking up at the dog walk park. So, we hiked that way.  There were people standing there, so we joined in, after double-checking with the kid who was the volunteer there to be sure we were in the right spot.  He said the buses had just left and would be back soon.  After 10 minutes, a bus came into view.  Full.  And kept driving.  And then, another 10 minutes later, the same thing happened.  One of the ladies who had been standing there before then, flagged down that bus driver and asked about where the buses were picking up people.  He said they were told to go to the finish area.

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Me with my finisher’s medal and my age group award medal at the Louisville Half Marathon – Louisville, KY

Now we were all pissed as we were told to come here and had been freezing waiting on a bus.  He called back to the finish and said a bus was coming for us.  Thank God.  After a total of about 30 minutes, we were on a warm bus and making our way back to Papa John’s headquarters and the car.

I was extremely tired and hungry.  The plan had been to go home and do breakfast, but the whole return to the car took longer than expected. It was almost 11:30…so Cathy decided we would go back to North End Cafe today and have brunch. Good call. We had a 30 minute wait, but we already knew what we were ordering.  Coffee…and the potato melt (minus the cheese and sour cream for me).  Food and coffee hit the table and then were used as recovery as we both devoured our food.  Coffee…they gave us some to go on our way out if that tells you anything.  HA!

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Unexpected breakfast at North End Cafe with protein, carbs, and COFFEE!!

So…the official results of the Louisville Half Marathon are that I finished in 1:44:09…walking the steep hills and the water stops.  Hell yeah!  I was 59/749 finishers overall.  I was the 12/420 female finishers.  And I was 3/76 in my age division.  Once again, taking smart and planned walk breaks.  It’s all about staying injury free right now.  I’ll focus on time again when this body is really ready and fit to race.

For a first-year race…not bad.  But they really need to work a bit on the after-race situation with shuttles, when shuttle use is being encouraged.  Having runners stand out in the cold that long after a run is not good for anyone involved.  Especially runners.  Hypothermia is real, friends.  Thankfully, it all worked out in the end.  Also, I would like bib’s to have some sort of deciphering quality as to which race is being run.  There was a mass start for a 10K, Half Marathon, and Marathon this morning and no real way to tell who was running which race.  ALSO…I wish the medals were different.  The finisher’s medal was for all three races, with no separate ones for the 10K, Half and Full.  Which…I guess saves money, but having one for your distance is way nicer.

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Me with Paul & Michelle at the finish line!

CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN (November 4, 2017)

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Me crossing the finish line of the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

Race: CNO Financial Indianapolis Monumental Half Marathon

Place: Indianapolis, Indiana

Date: November 4, 2017

Time: 1:41:44

When weekends are busy…boy, they are busy.  That’s how my Monumental Half Marathon weekend turned out to be.  The running gods just sort of made this race available to me, as I was already going to be up in Indianapolis that weekend for a wedding.  Why not make an event out of it?

So, I signed up for the Monumental Half Marathon and went into it with the run/walk mentality that I’ve been practicing, in an attempt to not have my body fall apart on me again at crucial and critical times.  Training with the run/walk method is one thing.  Actually incorporating it into racing is another beast altogether.

But I digress.

My race weekend started off with lots of packing on Thursday night.  Not only did I need to pack for a half marathon, but I also needed to pack for a wedding…AND (yep…there is an and in there) a soccer match.  Told you my weekend was busy.  And this all was happening in the span of one day.

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Lunch on the go…when you’re broke!

So, packing for three events meant about 4 pairs of shoes!  HA!  No joke though, because at first the forecast called for rain, so I had my regular racing shoes, my rain shoes, heels for the wedding, and my recovery shoes for the soccer match.  It also meant packing running clothes for rain, for cold, for comfortable weather…a dress to wear to the wedding…and some jeans, a t-shirt and a hoodie for the soccer match.  Plus pajamas, race fuel, snacks, protein powder, recovery stuff…ALL THE THINGS!!  And, I had originally suggested grabbing sushi on the way up to Indianapolis (we were taking a half day from work to travel and would hit the road right at lunch time), but decided to save money and made gluten-free cashew butter and jelly sandwiches!  My roommate had a small baggie of chips with hers (we had one serving left in a bag at the apartment) and I had the remainder of the grapes we bought at Costco!  That was lunch.

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Me at the race expo for the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

We got up to Indianapolis in good time, actually.  No traffic issues really at all.  So, after checking into the Hilton near the Indiana State Capitol (and also near the start line and finish line), we took a walk to the convention center to hit up the race expo.  I had actually expected to spend more money on stuff at the expo.  It’s a really nice expo.  But all the official merchandise promoted the full marathon, and not really the half.  So, that was a bit disappointing.  Aside from that…obtaining my race bib, t-shirt, and all that stuff was super easy.  And we navigated the aisles of the race expo without signing up for more races, or buying extra stuff…save for 3 Bondi Bands.  They had one that’s perfect for a race I am planning to do with friends in the fall, one that had unicorns and rainbows on it (DUH!) and one that said “Run Like A Princess Today.”  HELLO!  Made for me.  And that was it.  I purchased two replacement water bottles for my fuel belt and called it a day.

With plenty of time to kill, we took the stuff back to the hotel room and then decided to hit up Indianapolis by foot.  This meant walking Monument Circle and stopping into candy store (DUH!).  That’s where we picked up dessert, actually.  Because…candy store!!  Cathy picked up a Diet Butterscotch Root Beer to dry, and it was decent enough.  We then took a stroll down to the city library because she wanted to look at their Irish History section.  And from there…we were both ready to figure out what to have for dinner.

Ideally…it’s always gluten-free pizza before a race for me.  BUT…as this was my first distance race where I would be incorporating my run/walk method, I was toying with giving up the pizza and opting for Mexican or other options.  The gluten-free pizza place we had discovered the year I ran the Indy Women’s was our first stop though.  They weren’t taking reservations and with a marathon happening the next day, we weren’t certain that it wouldn’t be crowded.  It wasn’t at that point.  They said they could seat us at a table, but we’d have to be out by 6:30.  Not a problem.  That gave us plenty of time to peruse the menu, make dinner choices, and still not feel rushed.

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Gluten Free Focaccia from Napolese in Indianapolis, IN

Our waiter was awesome.  We explained to him that I was a Celiac and also couldn’t do dairy.  He was great to work with and even remembered the dairy-free part when we ordered the gluten-free focaccia, which had garlic.  Lots of garlic.  YUM!!

After going back and forth on the type of pizza we were going to split, we finally decided that creating our own would be the most fun.  AND…we even asked the opinion of our server when it came to doing either a white pizza or one with sauce.  We had wanted to have winter squash, balsamic onions, and then quail eggs (protein!) on the pizza.  And after mulling back and forth on whether to sauce it up or go white pizza…the server settled it for us, saying that the white pizza would let the other ingredients shine, and with the eggs, we would have plenty going on with the pizza.  No need for the red sauce.  DONE!!  Order in.

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The pizza we built at Napolese in Indianapolis, IN: Gluten Free Crust, Winter Squash, Balsamic Onions, Quail Eggs

The pizza, by the way, was magnificent.  The crust was basically what they made the focaccia out of, but this time it wasn’t sliced into triangles and put into a basket, it was laid out on a plate, baked to perfection, topped with everything.  Eggs on a pizza was a new experience for me.  And it was amazing.  We devoured without rushing through the meal, pausing to discuss how EPIC this dinner was.  This reminds me…I have squash in my fridge that I need to bake up so it doesn’t go bad.  Perhaps a pizza is in the future.

With my pre-race meal now in the tank, we took a stroll to CVS to pick up additional waters for that evening and race day…and then turned in for the night. I laid out my clothes while Cathy showered…and then it was Food Network for Diners, Drive-In’s and Dives until bedtime.  We turned in early.  But thanks to being so close to the start of the race, my three race morning alarms were set later.

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Rocking my Louisville Landsharks shirt at the Indianapolis Monumental Half Marathon

Got up with my first alarm to take a pill and some water.  Went back to bed.  An hour later, alarm went off.  I went to get dressed in my race clothes and finished putting my hair up when the alarm for Cathy to wake up went off.  It was perfect timing.  I had packed some snack bars/protein bars to have for breakfast…so we did that in the room.  I filled up my fuel belt with one side water and the other my Nuun Performance (LOVE!!) before grabbing my hoodie, and heading out.  Cathy even remembered the sign.  We were WINNING this morning.

I texted my coach once I got to the start line area, hoping to catch her before the race.  She was aiming for a PR.  I’m not concerned with time right now…just focusing on form, and how I feel.  And she and I discussed a race plan via text for this one the night before.  With as many people running this as there was, we decided a 4 minute run/30 second walk interval might cause problems.  So…the new plan was to have me walk all the water stops.  She was hanging in the convention center, so I didn’t actually find her ahead of time.  Cathy had to convince me to give up my hoodie and get into my corral as I was a Wave 1 runner and the start of the race was getting close.

I gave it up, got a hug, and went to get into the corral at the start.  I had just found a spot that was a decent amount of space back from the start, but not too far back, and then I hear my name being shouted.  I start turning my head, and I see two guys waving at me.  It’s Tim and Greg from Frankfort!!  Greg came over and gave me a hug.  They were doing the full.  We joked about how I was smart and was focusing on half marathons for awhile.  But with the anthem starting to be sung, we wished each other luck and got back into our own zones.

The wheelchair race was underway first.  And then…Wave 1 was off.

I actually felt really good that morning, even with the cold air.  I had opted, at the last minute before leaving town, to swing back by the apartment and grab arm warmers for the race.  This turned out to be a wise decision.  While there were points of the race that I felt I was getting too warm, the wind would kick in and I’d be grateful to have them again.

I loved this race.  Honestly!!  I have always heard good things about it…but this was my first year actually running it.  I have known friends who have done the full or the half and have never heard anything bad about it at all.  I settled into what I felt was a good and easy pace and got into the zone.  Even though it was crowded, there wasn’t a lot of weaving going on.  I felt comfortable and like I wasn’t really pushing too much too fast.  I saw Cathy just after crossing the start line, and she had said she’d be at Monument Circle as well before heading to the finish line to wait for me.  Apparently an actual breakfast happened for her as well…because while I saw her at Monument Circle (hard to miss that sign!), she didn’t see me.  It was still dark, and I was wearing darker colors than I normally do.  After she realized she missed me, she spotted the Au Bon Pain and ended up getting one of their breakfast sandwiches.  HA!!  She’s resourceful like that.

Almost 3 miles in now and I still felt good.  No hip issues (even with the chilly weather) and just a steady rhythm going.  I knew that the marathon/half marathon split was just after Mile 7, so I knew things would thin out a bit at that point as well.  At my 4 mile water stop, Tim caught up with me and gave me a pat on the back and told me I was doing great.  He was doing the full and looked like he wasn’t even trying to maintain a fast pace.  He’s superhuman, I swear!  He ended up catching me again at the water stop around Mile 6 before the split.  I kept waiting for Linda or Greg to pass me…but never did see that.  It was good to see Tim out there though!

The split came and that involved running underneath this arch where half was labeled for the full and the other half was labeled for the half.  They kept on going straight and we made a left turn to continue on our path to the finish line.  Just after Mile 8, they were handing out gels on the course.  Not my thing so onward.  I really felt good the entire time, except between Miles 10 and 11.  I just felt really tired at that point.  I walked a “hill” and a water stop within the same mile.  I didn’t feel bad for it.  I was tuning into my body and it really needed.  There is no shame in walk breaks.  In fact, they sort of make the run more enjoyable…and in the end…the results are quite surprising.  I didn’t speed walk those breaks either.  I strolled each water stop…taking in my own water of fuel as needed.  And after that extra break heading into Mile 11, I felt better and I was able to pick it back up.  Final two miles and into the home stretch.

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Me with Linda, my coach, after the Indianapolis Monumental Half Marathon – Indianapolis, IN

I could hear the announcer as I neared the final stretch of the half marathon.  I took a corner and could see that finish line.  As I was nearing it, I spotted Cathy and the sign.  She was shouting at me and the crowd was loud and awesome.  And I heard my name get announced just as I was moments away from crossing that finish line.  That’s always a motivation to kick it up a notch.  I never have much of a kick at the end of a race, but I was smiling the entire time as I crossed over that finish line and threw my hands up in celebration!

Afterwards, made the walk through the finish chute, getting a Mylar blanket, a medal, lots of snacks, and some water.  I got an official finisher photo on the way to meet up with Cathy.  And soon after finding her, we got word that Linda was on her way to the finish line, so we waited to flag her down.  And the first thing she did was give me a hug.  I love my coach, for real!!  She’s my biggest support system, even when I am one of her biggest headaches (I am neurotic; I can’t help it!).  We talked to her for a little bit, but soon had to head back tot he hotel to cycle through showers and get dressed for the wedding.  Linda was going to be waiting on her runners doing the full and half marathon.

From running shoes to high heels and a pretty dress. We made a coffee stop at Strange Brew in Greenwood, IN before the wedding (necessary) and then got to see two friends get married.  A little dancing and food at the reception and we were in the bathroom changing into clothes for the soccer match and heading back to Louisville to cheer our team to victory (it went to penalty kicks and we won…and charged the field afterwards).  It was a long, but totally amazing day!

So…the official results of the CNO Financial Indianapolis Monumental Half Marathon are that I finished in 1:41:44…walking EVERY water stop.   I’ll take that time with walk breaks. Hell yeah!  I was 720/7972 finishers overall.  I was the 175/4492 female finishers.  And I was 32/775 in my age division.  WITH. WALK. BREAKS.  YAAAAAAS!!  Maybe Jeff Galloway really does have the secret recipe for racing success!  I mean, I ran/walked that race faster than I did the KDF Half Marathon.  It was also faster than I ran the Dark Side Half Marathon.  Yep…Jeff Galloway is a genius!

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Hard work understands hard work.  And hugs from your coach at the finish line make it all worth it in the end.

Norton Sports Health Great Pumpkin 10K – Louisville, KY (September 30, 2017)

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Me, Melissa and Paul after a strong finish at the Norton Sports Health Great Pumpkin 10K – Louisville, KY

Race: Norton Sports Health Great Pumpkin 10K

Place: Louisville, Kentucky

Date: September 30, 2017

Time: 1:24:33*

I have actually had no intention to race these days.  Honestly, I’m still dealing with a bit of a hip twinge thing when I run at times and have been keeping each run to a basic run/walk as I continue to heal this body and strengthen my hips and core.  After giving up on my Chicago Marathon this year, I’ve been pretty down in the dumps and depressed.  I put a lot of work into training and it just hasn’t fallen right for me in marathon training in 2 full years now.  Wouldn’t you be depressed?

Honestly, I’ve felt like a bit of a failure.

There…I said it.

Sensing this, I think, my friend Melissa texted me and told me I should consider signing up and run/walking this as part of my recovery run/walks.  I ran it past Cathy, because I do get all gung-ho about running stuff and dive right in.  Cathy told me she would be okay with it as long as I stuck with Melissa and Paul and promised to run/walk.  I was going to run it past my physical therapist…but that’s a whole new blog waiting to be written.

And it will be written.

But not here. That being said, I went ahead and registered for the Great Pumpkin 10K and let Melissa know.  I also said that she now had the responsibility of making sure I didn’t overdo it.  In races, I usually get wrapped up in the hype, and yes, the competition, and overdo things when I’m coming back from injury.

As a big help, Melissa picked up my race packet for me and texted me to let me know that the race shirts were the softest fabric she has ever felt.  This was not an exaggeration.  This meant that I could go home and eat my pre-race pizza sooner, rather than later, and settle in for the night with my PT stretches and all.  YAY for awesome friends.

I was also going into this knowing that Melissa was having the worst week ever, and prior to Saturday morning, broke her toe pretty badly and fell down some stairs and busted up her knee.  We really are the same person, I swear.  We decided just to go out and see what we could do…and have some fun while doing it.

After all, if it isn’t fun, why bother?

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Parking in tall grass/weeds and a ditch

Saturday morning arrived and I ate a light breakfast at home, packing a pouch of applesauce to eat prior to the race itself.  I’m horrible about hydrating pre-race, but poured a bottle of water to take with me…which I pretty much ignored on the drive to Beckley Creek Park.  The race began and ended at the Egg Lawn…and this was the one area of The Parklands I had yet to run in.  So…I knew nothing of what awaited me.  And…Cathy, used to going to Pope Lick for me to do my runs, went the wrong way, but with some Google Maps-fu…I got us there some back roads way and we made it to the parking area, coming in the way that no one else was coming in.  Everyone else got instructions from the Web site, which Cathy had done, and was now waiting in a line at the other end of the parking area (in the grass).  So, we got right in and parked.  In a little ditch.  In the tall grass.  I told Cathy that my little Toyota might have an issue getting out of there.

We made the L-O-N-G walk to the start/finish area of the race where we were immediately spotted by Laura!  It was great to see her and we stood around and talked for a little while…about running, people, Louisville City FC (soccer!).  She needed to do her warm up and stretches and Cathy and I stepped over to a tree to wait on our friends.  They arrived and Melissa handed over my bib and shirt.  I tucked the shirt into Cathy’s backpack and she pinned me up.  It was 5 minutes to the start and the three of us gave Cathy a good-bye and and we went to get into the start corral.

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Me, Melissa & Paul before starting the Norton Sports Health Great Pumpkin 10K – Louisville, KY

The National Anthem was being sung, and soon after…the race was given the go.  And we were off.  We strolled from our start place up toward the actual start line…crossed and we were off.  Waving to Cathy as we passed.

Now…I knew that there were some hills here…but I didn’t know how steep some of these hills were.  Like…whoa.  That being said…I ran to the first hill and up it with no big issue.  It wasn’t too steep, but on the way down, I realized I had lost my friends so I turned and immediately spotted Melissa’s florescent yellow Bondi Band.  I walked until she and Paul caught me and then settled back in with them.  It was fun getting to chat and talk and hear stories of years prior to this.  They have done it the past 2 years…this was my first time doing this particular race.

Just after Mile 2…we turned around a corner and there was this MEGA-hill.  Melissa said that I needed to be very aware of my hip on this one.  I started up it. pushing off and making sure I was lifting my left knee to drive it equally…but about 3/4 of the way up, I had to stop being stubborn and walk it.  The whole purpose was to not take anymore steps back and I was going to make sure I came out of this NOT limping.  I waiting for Melissa and Paul and we continued on our way.

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Paul, Melissa & I heading out at the start of the Norton Sports Health Great Pumpkin 10K – Louisville, KY

At one point heading into the turn-around at Mile 3, I got separated from them again.  I kept going as I knew I could circle back around when I saw them at the turn-around point.  They weren’t far behind me at all…and I just looped back and we were together for the rest of the run at this point.

Melissa’s toe/foot was really starting to hurt…and pain is never good.  That’s when the dangerous game of compensation happens…so instead of pushing through it, we let her set the pace.  If she started to run, we ran.  If she needed to walk…we walked.  It was a gorgeous morning…sunny and brisk…and it made for the best time in the long run because at least we could enjoy the morning.

Just before Mile 4, Howard caught up to us and he took a moment to ask about my hip.  We talked a little bit about running and aches and pains and just how we’re happy to still be able to do it.  And he got to talk to Melissa and Paul as well.  I really need to get them into the NQRFPTR group.  In fact, Howard made me explain how we don’t use the “S” word in our group.  The “S” word, for those of you who are unaware, is SLOW.  We don’t believe in “slow” runners.  We believe in running deliberately!!  Don’t you just love that?  Howard went on to finish his run and as Melissa’s toe told her she was DONE running, we fell into step and had a nice talk and discussion as we walked the final two miles.  We did, however, run the last bit to the finish line…and the three of us crossed this bad boy together!

Honestly, one of the most fun and enjoyable runs in a long time.  Getting to do a recovery run with friends who keep you in check and keep your injury safe is priceless.  I know good people…and good people look out for each other.

After the race, we received our medals and went over to the post-race area.  They were doing the awards, but we stopped by some booths to grab some free Norton’s swag and spin the wheel to attempt to win some free Barre classes.  Melissa did.  I missed.  But they were kind enough to give me a free class pass as well.  As soon as Melissa’s toe is better, we’re going to go to a class together and check it out.  I’m pretty excited.

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Brunch Post-Race at North End Cafe…I got the Basic Breakfast with 2 eggs over easy, home fries, and fruit!

And then…after that, we went to North End Cafe (of course) for brunch before they had to head home to get cleaned up to go to the Louder Than Life music festival (because they are hard core and amazing).  Cathy and I went to hit up some Halloween stores, LUSH, Trader Joe’s and Costco.  We got the first pumpkin of the season (which has been cut open and harvested for its seeds) and I also made a homemade batch of Pumpkin Seed Butter.  YUMMY!

So…the official results of the Norton Sports Health Great Pumpkin 10K are that I finished in 1:24:33…complete with great conversation and laughs and time with friends. The struggle was real today, but we persevered and saw each other to that finish line.  I was 960/1146 finishers overall.  I was the 571/714 female finishers.  And I was 109/126 in my age division.  Melissa likes to say that this may have been my slowest race, but it was my safest.

But…I don’t believe every race needs to be a PR or an all-out sprint.  Sometimes, the best races are the ones that you spend with friends, near the back of the pack, seeing each other through struggles with hip injuries and foot injuries and knee injuries.  Talking and supporting each other through this crazy thing called life…where we have plenty of outside anxieties and stress weighing us down as well.

Finish lines…not finish times!

I wouldn’t have changed a minute of this race…nor do I regret taking the pace I did.  When you get to spend time in the beautiful Parklands with some of your most beautiful friends…that’s a win any day!!

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Paul, Melissa & I heading into the finish line of the Norton Sports Health Great Pumpkin 10K.  I had just finished doing a dance! – Louisville, KY

Recipe: Blue(berry)-Green Protein Smoothie

AH…it’s so nice to be able to put up recipes and just blog about anything and everything.  I’m really, really, REALLY trying to make this one of my priorities these days.  I never realized how much I missed doing product reviews, typing up recipes, or just laying out my thoughts/feelings/emotions….for you guys!

So, it seems that Wednesday is turning into a Smoothie-For-Breakfast kind of day.  Which is awesome.  And, that being said, I attempt to make these as nutritious as I can…which means I’m incorporating both vegetables and fruit.  Working off the base of the smoothie I made last week, I upped the game a little today and made a brand new smoothie concoction.

Below, find the recipe for the Blue(berry)-Green Protein Smoothie.

**FOR THE RECORD: I am using PlantFusion protein powder for these smoothies**

Recipe: Blue(berry)-Green Protein Smoothie (Gluten Free; Dairy Free)

bluegreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Chocolate-Raspberry Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/2 tsp vanilla extract
  • 1 tbsp chocolate powdered peanut butter (PB2, Simple Truth, etc)
  • 2 cups frozen blueberries
  • 1 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, NuttZo)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla, powdered peanut butter, blueberries, and ice, and blend until thick.  This is where having a good blender comes in and I love my Vitamix!  Pour into glass or bowl and top with preferred toppings.

~*~*~

For the record, I topped mine off with 18 Rabbits Chocolate Banana Jr Granola Cereal (which I picked up at Kroger) and 1 tablespoon of NuttZo Organic Chocolate Power Fuel (which I got at Whole Foods, but is also available on Amazon). I also tossed more blueberries on top because they are freshly picked, local, and delicious.  And why not?  More antioxidants!

This basically tasted like a sweet tart, but with less of the tart so it wasn’t overwhelming.  And I do highly recommend the toppings…especially if you make it into a smoothie bowl, like I do.  I froze the bowl overnight to keep it chill on the way to the office.

ENJOY!

Do you have a favorite fruit to throw into a smoothie?  Tell me about it!!

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Recipe: PB&J Breakfast Bowl

It was inspired by an accidental find while strolling the streets of SoHo in Manhattan, NYC!  My roommate and I were in NYC because I was running the NYC Half Marathon…but we were going to spend a few days there and not just fly in, race, and fly out.  On one of our excursions that afternoon, we stumbled upon the Chobani Café there in SoHo.

We were curious…as we had never seen (or heard) of the Chobani Café before, but we were both fans of Chobani Greek Yogurt.  So…we stepped inside to get an idea of what it was all about.

After looking at all the amazing creations being done up in the kitchen right in front of us, we took our own look at the menu and decided to get a half size bowl of one of their breakfast bowls and have that as a snack/lunch.  We ended up deciding to try their PB&J Breakfast Bowl, which was created using Plain Chobani Yogurt, Creamy Peanut Butter, Fresh Red Grapes, Concord Gape Jelly, and topped off with Roasted Peanuts.

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Chobani Café PB&J Breakfast Bowl, my inspiration!

We devoured this…so, upon returning home…I decided this would be a perfect breakfast to have, especially on our gym mornings.  So…I began to recreate it.  With different versions, different flavors, and different peanut butter options.  I’ve come to love my current incarnation of it, which uses powdered peanut butter.

So, upon request from a few people, I’m putting the recipe I have worked for over a year on (and will mention variations I have tried) to perfect over and over again.

Recipe: PB&J Breakfast Bowl

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PB&J Breakfast Bowl made with Vegan Yogurt, Powdered Peanut Butter, Strawberry Jam, a mix of organic Strawberries & Blueberries, and Roasted Peanuts

Serves 1

Ingredients:

  • 1 cup plain yogurt (Greek, vegan, etc…your choice)
  • 2 tablespoons peanut butter (creamy natural or powdered)
  • 1/4 cup fruit sliced (grapes, strawberry, whole blueberries)
  • 2-3 tablespoons jam/jelly (I prefer low sugar versions and match flavors to the fruit I use…grape with grape, strawberry with strawberry, etc.)
  • 1-2 ounces roasted peanuts


Directions:

Scoop 1 cup of yogurt into a bowl.  If you are using powdered peanut butter (less fat & calories), add it here and stir well.  Otherwise…hold off on adding the peanut butter for the time being.

Slice fruit in half and add to the bowl.

Top with jam.  If you are using creamy peanut butter, drizzle it around the inside edge of the bowl.

Top with peanuts.

Devour.

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As I said, I have been making this for well over a year now, and have done so many different versions of it.  It is an amazing way to start the day.  I have used chocolate peanut butter with the strawberry jam and strawberries for a chocolate covered strawberry take and so on. So…get creative!!  That yogurt is a blank palate…so feel free to play around with it.

Below, BTW, is the version I used to make with the natural creamy peanut butter.

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Breakfast PB&J Bowl made with Vegan Yogurt, Concord Grape Jelly, Grapes, Natural Peanut Butter (NuttZo) and Roasted Peanuts

However you decide to mix it up and fill it up…you’ll love this bowl.  So go ahead…get creative!!  And enjoy every bite.

Recipe: Minty Green Protein Smoothie

I own a Vitamix.  I have for a couple of years now.  And yet…I really haven’t ever jumped on the smoothie bandwagon.  Mostly because I’d rather eat my breakfast, rather than drink it.

And I don’t always think smoothies are that filling.  So often (and maybe it’s just for show), a lot of Insta-Story smoothie makers show their polished off smoothie with the caption (or voice over) saying: “And still hungry.”  And that’s been my problem with smoothies.  When not balanced with the nutrients, I find myself hungry soon after polishing one off.

But that was not the case yesterday when, for breakfast after my 6 mile speed work run, followed by a 1 hour spin class, I whipped up a GREEN smoothie (of all things, I went for the green smoothie) to have for breakfast.

I have done green smoothies in the past and disliked most of them.  They tasted too much like…grass.

But not this one.  And this has the added benefit of being free of added sugars and containing amazing healthy fats, as well as being full of protein and fiber that will, in fact, leave you feeling fuller longer.  And the flavor…it’s like eating a bowl of Mint Chip Ice cream (well…if you do the add-ons, as I do).

Sharing the recipe with you below, adapted from one I found online at Sweetleaf.com!

Recipe: Minty Green Protein Smoothie (Gluten Free; Dairy Free)

mintygreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Natural Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/4 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 2 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, etc)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla and peppermint extracts, and ice, and blend until thick. Pour into glass or bowl and top with preferred toppings.

~*~*~

For the record, I topped mine off with Love Grown Foods Cocoa Goodness Oat Clusters and 1 tablespoon of Freedom Foods Smudge, both of which are available at Kroger.

So, I think I’ll take back what I’ve been saying about smoothies not being filling or tasting good (especially when green). Can’t wait to make this one again.

Do you have any filling, healthy smoothie recipes? Share with me!! Comment below.

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