Recipe: Pomegranate Breakfast Quinoa

I’ve been trying to be a bit more mindful of how I start my day when it comes to food these days.  While it is so easy to simply grab a (delicious) gluten free bagel and top it off however I wish…my sports nutritionist and I have been working hard on keeping my protein levels higher…so this gives me incentive to come up with new ways of doing my favorite meal of the day.

And, one day, while shopping at Costco and spotting the pack of pomegranate seeds…an idea struck.  And it has grown to be one of my favorite ways to do breakfast ever since.  And why not?  We’ve jumped on the smoothie wagon for Wednesdays, since our lunch is a giant, gluten free pretzel (always!).  Why not play around a little more and find new ways to get nutrients in in the morning?

This is a super easy recipe, the most time consuming part is the 15 minutes it takes to prep and cook the quinoa.  The rest…easy-peasy!

Find the recipe below:

Recipe: Pomegranate Breakfast Quinoa

 

quinoa

Pomegranate Breakfast Quinoa

 Serves 2

Ingredients:

  • 1/2 cup uncooked quinoa
  • 1/2 cup pomegranate seeds
  • 2 tbsp pure maple syrup
  • 2 tbsp dark chocolate chips
  • 2 tbsp nuts of choice (optional)

Directions:

Cook quinoa: place 1/2 cup uncooked quinoa in a pot with 1 cup water.  Bring to a boil, turn heat to low, cover, cook for 12 minutes until water is absorbed.

Split between two bowls.

Drizzle with pure maple syrup and top off with the pomegranate seeds, dark chocolate, and nuts (if using…highly recommended).

Enjoy!

~*~*~

Just yesterday, I had asked my roommate what she wanted for breakfast, and listed off some favorites including bagels, overnight oats, and pumpkin pancakes.  But she said, “I really like that quinoa thing you’ve been making.”  And just like that…I knew I had hit on something good.

How do you like to fuel your mornings?  Do you keep your breakfast basic or do you like to get creative?

Advertisements

Louisville Half Marathon – Louisville, KY (November 12, 2017)

044

Me heading to the finish line of the Louisville Half Marathon – Louisville, KY

Race: Louisville Half Marathon

Place: Louisville, Kentucky

Date: November 12, 2017

Time: 1:44:09
Training has kicked in for sure this week for my January races.  And these days, I’m slowing down my speeds on races and weaving more runs together.  This is imperative.  And I have to be smart about speeds at distances because I am just DONE with the whole hip/body falling apart JUST before races.  Usually just prior to taper, so when the mileage is super high.

So…that is what went down with this race.  I know…I just ran a half marathon last weekend (the Indianapolis Monumental Half Marathon), which I finally blogged about yesterday!  WOO!  See, I’m getting this done early.  Good for me! *pats self on back*

If you follow me on Instagram, you know that this week I took two full days off in the middle of the week (Tues & Wed), and then had short runs through to the weekend.  Yesterday, I ran half of my distance by myself and then met up with some amazing ladies to do the Thanksgiving course with them (they have never run it) to finish up the rest of my distance.  Damn, I love running with people.  Maybe that’s why I love racing so much.

Today I was supposed to run/walk this half marathon (which I signed up for last week, no joke) as part of my training, with my training partner, Matthew.  But he had some family come through unexpectedly and texted me last night to let me know.  It was just me today and I had to decide on my run plan.  Since I really took it easy yesterday, I made an agreement with myself to walk the hills and water stops at this race instead of doing the 4 minutes running/30 seconds walking I was originally going to do.  Since this is held in The Parklands, I knew there would be hills.  BIG hills at times.  SO…this was a good compromise with myself now that I had no one to reign me in with standard 4/30 intervals for a run/walk.

Packet pick-up was a MESS!  Seriously.  It was held at our local Fleet Feet in Louisville, but, the new location has very limited parking spots and the race organizers were setting packet pickup for 5 hours only…on Saturday.  Whew.  So, I arrived when the store opened and was told I needed to come back at 1 pm.  *sigh* There was also race day packet pick-up, but I like being able to pin up and be ready on race day and not have to get there even earlier and concern myself with more lines and people and waiting.  Especially when the weather is cold.

It was 20 degrees warmer than my 10 mile run yesterday…but it didn’t feel like it.  HA!

Anyway…I went back at 1 pm. and got my bib and my shirt.  It was a madhouse.  I signed a waiver thingy…had to go up and tell people my bib number.  There was nothing on it with my name, so then I started to second-guess myself on that.  MEH!  I double checked on my phone and I did have the correct bib.  I just hate not having the security of my name being on the big itself…somewhere.

I spent the rest of the day grocery shopping and making homemade nut butter.  I do that.  HA!  OH…and I swung by Annie May’s Sweet Cafe to place my Thanksgiving order and buy something to eat post-race (the pumpkin coffee cake was the winning selection!).  Sorry, race organizers…I can’t have your Derby Pie at the finish, or beer, or granola bars.  I mean…what race doesn’t have bananas??!!  So…that happened.  I made sure I recovered well from my 10 miles that day so I would be good to go for 13.1.  This meant, I did finally get in some stretching.  And then, my feet were up and I was on the couch, watching the new Spider-Man: Homecoming on blu-ray.  Thanks, Redbox!!

Went to bed later than anticipated (I was up at 3:30 am to do my Saturday run and now I was going to have to do the same to get to the shuttle area and to the start without being too crunched for time)…but slept pretty well.  I was probably just overly tired because I was fussing about the time my roommate was going to get up so she could eat breakfast and get ready without feeling rushed.  And she is the worst about getting to races for parking.  We were parking at Papa John’s headquarters and being shuttled and she still was stressing over that. But not as much as parking in a muddy field.

003

I chose my outfit today because I wanted to wear my Pink Argyle Pro Compression socks, LOL!  Good morning!

We were out the door in time to not be stressed for sure.  I had my pre-workout mix with me and a Pamela’s Products Gluten Free Big Fig Bar to eat before the race.  That was new for pre-race.  But as I wasn’t running this race for time…I figured…why not try something new. I had the Pamela’s Products Gluten Free Matcha Happiness Ambition Bar before Monumental and that was new too!  Whatever!  I needed something to start off my race with some fuel in the tank.  And I, myself, failed on the banana front for the second race day in a row.  I think it’s time to get back into the banana habit.

I took a short power nap on the way to the shuttle buses and happily toted my blanket from the car with me to the bus and the race start.  It was chilly, and while I was wearing my longer compression shorts, I knew I was going to be cold. I am ALWAYS cold.  Getting on a bus to the start line was super easy.  The return trip…is going to come at the end of this post.  Wait for it!  It might be in the form of a rant.

013

The blanket that kept me warm-ish prior to the race.

But I’m getting ahead of myself!  GAH!  So much running around in my head.

Okay…the announcer at the start/finish line was actually really perky and excitable.  But he did keep using the same jokes over and over again.  It was definitely too cold for the runners to be all excited at the start line, and he kept trying to get us to shout.  At one point, I let out a loud “WOOOO!” and he said, “ONE PERSON…ONE PERSON IS EXCIED.”  HAHA!  Honestly, I was miserable because I had to give up my hoodie and really didn’t want to.  But, we all started to crowd into the start corrals, which had tiny little areas for paces.  No one really wanted to go up front…but there were some who honestly did belong to be up there and proudly went up to take their spots.  There were also some overly-ambitious sorts too.  HAHA!  But I took up my spot around the 9 min milers at first and then was shuttled forward as the race neared the start time.  They played the national anthem (we had NO flag in sight), and then…with a countdown from 10…we were off.

019

Cathy trying to get me to give up my hoodie and me resisting…and saying, “I’ve been lifting weights, I’m STRONG now!”

Now…I knew how tough the first 2 miles of this race would be because it was the same route as the Great Pumpkin 10K.  I knew there would be ONE SUPER BIG HILL within the first 2 miles.  I left the start area feeling good and loving not having any sort of time goal for this run.  I just wanted to run it smart and get to the finish line.  The first hill I ran up, but knew that the next one would be done at a walk because it would be STEEP!  Totally didn’t care that I tossed up a hand to indicate my intention to walk and went up the hill that way.  Of course, after doing that, it was difficult to get back into my stride…but I fell back into eventually.  The first water stop, I didn’t walk.  I had just finished climbing an evil hill.  MEH.  I kept going.  Just before Mile 3, the turn-around for the 10K was happening.  Most of the people ahead of me were turning around, but I was continuing on straight.  This did open up the course a lot more, which was nice.  I crossed over the timing pad for the 5K at 23:42.  I can’t complain with that.  I walked a monster hill, which also meant I conserved a bit of energy for the rest of the race as well.  Miles 3 through the turn-around point were pretty much a steady downhill, with a few small inclines thrown in.  Mile 4 was Pope Lick Park where I train a lot with my training partner, so I loved being familiar with the twists, turns, and terrain there.  The hills aren’t bad through there and I figured out exactly where we would be turning around.

027

Me cruising out of the start line at the Louisville Marathon/Half Marathon/10K – Louisville, KY

There was a water stop at Mile 4, but one of the pace groups was right behind me so I had to wait for them to pass before tossing up my hand to alert anyone else of my walk break.  I took in some water and a bit of my Nuun Performance, then picked it back up again.  The turn around was tight, but manageable.  I hate hairpin turns in races, but when you are running an out-and-back race…it’s going to happen.

After turning around, the fun began.  I actually caught up to a woman I had been talking to at the start of the race.  We were just started talking and she mentioned she was from Minnesota.  I told her that I was born in Minnesota.  She asked where, and I told her Bloomington.  Turns out she was a teacher in Bloomington for 34 years.  I never went to school in Minnesota though…we moved to New York before I turned 4.  But that was really cool.  Her racing season is usually over by now and she goes into cross country skiing (how Minnesotan…my Grandpa did the same thing when he was a runner), but she came down for this one.  That’s pretty cool.  I was set for some fuel, so I let her go on ahead and I fell back to take in more Nuun Performance. Short break…back to it.

Out and backs are awesome because I can see friends of mine on the course.  And I tried to say “HI” to as many as I could.  I saw Nikky, Katie, and a few others that I know through Instagram and smaller races.  And I got an amazing high five from my friend Melissa, who was pacing the 6 hour group for the marathon.  That was just what I needed.  I knew a crazy bunch of hill climbing was coming.  And that basically started around Mile 9 and lasted through around just before Mile 11.  BIG shout-out to my friend Kathryn who cheered for me when I came through the race initially and then on my way back through.  It was fantastic to get the shout-out on the course. Really lifts you up.

I was actually concerned as I was coming back as the mile markers were a little off from my watch beeps, but as I started down the steep hill that I had walked up near the start of the race, my Mile 11 beep came just as I passed the sign.  All was right in the distance world.  With 2 miles left, I just did what I could to get there.  My legs were tired, sure.  Even walking hills takes a lot out of you.  Just not as much.  I started to catch up to people, which was nice.  And as Mile 12 ticked by, I was ready to get to that finish line.  There was one last hill to go up before making the turn to round out to the finish line.  I decided not to walk it, but my pace slowed.  This nice man in front of me, who had commented about me not liking hills when I was walking the bigger ones between miles 9 and 11 (and I explained I was coming back from injury and just not going to blow it all on a hill), waved at me and said, “Come on!  We got this.  Let’s do this one together.”  It was just what I needed.  Up and over and down.  From there…it was just a matter of making the turn and taking the road around to that finish chute.

045

Me having to, literally, squeak past the couple finishing their 10K walk while holding hands.

Some of the 10K walkers were still coming in at this point, and there was a couple right at the finish line as I was running in.  They were holding hands and pretty much taking up the entire finish area.  I squeezed past, which was fine, but it also meant they blocked the finisher photo that Cathy was trying to take.

I ran into Paul and Michelle (I met Paul through the KDF Ambassador Team last year and Michelle is gluten-free like me) just after finishing.  Results weren’t posted yet for the half, so we were just sort of hanging out.  Cathy was checking the phone for finishing results and told me that I had “unofficially” placed in my age division.  Heck yeah!  So did Paul, for that matter!!  It was cold, so I pulled my blanket out of the backpack Cathy had and wrapped it around me.  It wasn’t enough. I was sweaty and the wind had picked up.  No Mylar blankets at the finish…no banana…meh.  I was over it.

047

Finisher of the Louisville Half Marathon!

The official results finally were posted, and officially both Paul and I placed.  YAY!  But now we had to wait for the official results to be given to the age group award holders…which involved a lot more waiting. I was cold and hungry now.  But…I’m glad I waited.  Once I saw the papers handed off, I went right up there and…yep…there I was.  Number 3 in my age division.  BOOM!

Paul and I both obtained our age group awards and we went to take some photos.  Afterwards, we parted ways.  They were heading back to their car and I was on my way to meet the shuttle bus.  We were told by people there that the shuttles were picking up at the dog walk park. So, we hiked that way.  There were people standing there, so we joined in, after double-checking with the kid who was the volunteer there to be sure we were in the right spot.  He said the buses had just left and would be back soon.  After 10 minutes, a bus came into view.  Full.  And kept driving.  And then, another 10 minutes later, the same thing happened.  One of the ladies who had been standing there before then, flagged down that bus driver and asked about where the buses were picking up people.  He said they were told to go to the finish area.

051

Me with my finisher’s medal and my age group award medal at the Louisville Half Marathon – Louisville, KY

Now we were all pissed as we were told to come here and had been freezing waiting on a bus.  He called back to the finish and said a bus was coming for us.  Thank God.  After a total of about 30 minutes, we were on a warm bus and making our way back to Papa John’s headquarters and the car.

I was extremely tired and hungry.  The plan had been to go home and do breakfast, but the whole return to the car took longer than expected. It was almost 11:30…so Cathy decided we would go back to North End Cafe today and have brunch. Good call. We had a 30 minute wait, but we already knew what we were ordering.  Coffee…and the potato melt (minus the cheese and sour cream for me).  Food and coffee hit the table and then were used as recovery as we both devoured our food.  Coffee…they gave us some to go on our way out if that tells you anything.  HA!

23473000_10100325095330251_1443532414669842864_n

Unexpected breakfast at North End Cafe with protein, carbs, and COFFEE!!

So…the official results of the Louisville Half Marathon are that I finished in 1:44:09…walking the steep hills and the water stops.  Hell yeah!  I was 59/749 finishers overall.  I was the 12/420 female finishers.  And I was 3/76 in my age division.  Once again, taking smart and planned walk breaks.  It’s all about staying injury free right now.  I’ll focus on time again when this body is really ready and fit to race.

For a first-year race…not bad.  But they really need to work a bit on the after-race situation with shuttles, when shuttle use is being encouraged.  Having runners stand out in the cold that long after a run is not good for anyone involved.  Especially runners.  Hypothermia is real, friends.  Thankfully, it all worked out in the end.  Also, I would like bib’s to have some sort of deciphering quality as to which race is being run.  There was a mass start for a 10K, Half Marathon, and Marathon this morning and no real way to tell who was running which race.  ALSO…I wish the medals were different.  The finisher’s medal was for all three races, with no separate ones for the 10K, Half and Full.  Which…I guess saves money, but having one for your distance is way nicer.

053

Me with Paul & Michelle at the finish line!

CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN (November 4, 2017)

532

Me crossing the finish line of the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

Race: CNO Financial Indianapolis Monumental Half Marathon

Place: Indianapolis, Indiana

Date: November 4, 2017

Time: 1:41:44

When weekends are busy…boy, they are busy.  That’s how my Monumental Half Marathon weekend turned out to be.  The running gods just sort of made this race available to me, as I was already going to be up in Indianapolis that weekend for a wedding.  Why not make an event out of it?

So, I signed up for the Monumental Half Marathon and went into it with the run/walk mentality that I’ve been practicing, in an attempt to not have my body fall apart on me again at crucial and critical times.  Training with the run/walk method is one thing.  Actually incorporating it into racing is another beast altogether.

But I digress.

My race weekend started off with lots of packing on Thursday night.  Not only did I need to pack for a half marathon, but I also needed to pack for a wedding…AND (yep…there is an and in there) a soccer match.  Told you my weekend was busy.  And this all was happening in the span of one day.

23130769_10100321542834481_1646979540188530873_n

Lunch on the go…when you’re broke!

So, packing for three events meant about 4 pairs of shoes!  HA!  No joke though, because at first the forecast called for rain, so I had my regular racing shoes, my rain shoes, heels for the wedding, and my recovery shoes for the soccer match.  It also meant packing running clothes for rain, for cold, for comfortable weather…a dress to wear to the wedding…and some jeans, a t-shirt and a hoodie for the soccer match.  Plus pajamas, race fuel, snacks, protein powder, recovery stuff…ALL THE THINGS!!  And, I had originally suggested grabbing sushi on the way up to Indianapolis (we were taking a half day from work to travel and would hit the road right at lunch time), but decided to save money and made gluten-free cashew butter and jelly sandwiches!  My roommate had a small baggie of chips with hers (we had one serving left in a bag at the apartment) and I had the remainder of the grapes we bought at Costco!  That was lunch.

425

Me at the race expo for the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

We got up to Indianapolis in good time, actually.  No traffic issues really at all.  So, after checking into the Hilton near the Indiana State Capitol (and also near the start line and finish line), we took a walk to the convention center to hit up the race expo.  I had actually expected to spend more money on stuff at the expo.  It’s a really nice expo.  But all the official merchandise promoted the full marathon, and not really the half.  So, that was a bit disappointing.  Aside from that…obtaining my race bib, t-shirt, and all that stuff was super easy.  And we navigated the aisles of the race expo without signing up for more races, or buying extra stuff…save for 3 Bondi Bands.  They had one that’s perfect for a race I am planning to do with friends in the fall, one that had unicorns and rainbows on it (DUH!) and one that said “Run Like A Princess Today.”  HELLO!  Made for me.  And that was it.  I purchased two replacement water bottles for my fuel belt and called it a day.

With plenty of time to kill, we took the stuff back to the hotel room and then decided to hit up Indianapolis by foot.  This meant walking Monument Circle and stopping into candy store (DUH!).  That’s where we picked up dessert, actually.  Because…candy store!!  Cathy picked up a Diet Butterscotch Root Beer to dry, and it was decent enough.  We then took a stroll down to the city library because she wanted to look at their Irish History section.  And from there…we were both ready to figure out what to have for dinner.

Ideally…it’s always gluten-free pizza before a race for me.  BUT…as this was my first distance race where I would be incorporating my run/walk method, I was toying with giving up the pizza and opting for Mexican or other options.  The gluten-free pizza place we had discovered the year I ran the Indy Women’s was our first stop though.  They weren’t taking reservations and with a marathon happening the next day, we weren’t certain that it wouldn’t be crowded.  It wasn’t at that point.  They said they could seat us at a table, but we’d have to be out by 6:30.  Not a problem.  That gave us plenty of time to peruse the menu, make dinner choices, and still not feel rushed.

image1_1

Gluten Free Focaccia from Napolese in Indianapolis, IN

Our waiter was awesome.  We explained to him that I was a Celiac and also couldn’t do dairy.  He was great to work with and even remembered the dairy-free part when we ordered the gluten-free focaccia, which had garlic.  Lots of garlic.  YUM!!

After going back and forth on the type of pizza we were going to split, we finally decided that creating our own would be the most fun.  AND…we even asked the opinion of our server when it came to doing either a white pizza or one with sauce.  We had wanted to have winter squash, balsamic onions, and then quail eggs (protein!) on the pizza.  And after mulling back and forth on whether to sauce it up or go white pizza…the server settled it for us, saying that the white pizza would let the other ingredients shine, and with the eggs, we would have plenty going on with the pizza.  No need for the red sauce.  DONE!!  Order in.

image2

The pizza we built at Napolese in Indianapolis, IN: Gluten Free Crust, Winter Squash, Balsamic Onions, Quail Eggs

The pizza, by the way, was magnificent.  The crust was basically what they made the focaccia out of, but this time it wasn’t sliced into triangles and put into a basket, it was laid out on a plate, baked to perfection, topped with everything.  Eggs on a pizza was a new experience for me.  And it was amazing.  We devoured without rushing through the meal, pausing to discuss how EPIC this dinner was.  This reminds me…I have squash in my fridge that I need to bake up so it doesn’t go bad.  Perhaps a pizza is in the future.

With my pre-race meal now in the tank, we took a stroll to CVS to pick up additional waters for that evening and race day…and then turned in for the night. I laid out my clothes while Cathy showered…and then it was Food Network for Diners, Drive-In’s and Dives until bedtime.  We turned in early.  But thanks to being so close to the start of the race, my three race morning alarms were set later.

image3

Rocking my Louisville Landsharks shirt at the Indianapolis Monumental Half Marathon

Got up with my first alarm to take a pill and some water.  Went back to bed.  An hour later, alarm went off.  I went to get dressed in my race clothes and finished putting my hair up when the alarm for Cathy to wake up went off.  It was perfect timing.  I had packed some snack bars/protein bars to have for breakfast…so we did that in the room.  I filled up my fuel belt with one side water and the other my Nuun Performance (LOVE!!) before grabbing my hoodie, and heading out.  Cathy even remembered the sign.  We were WINNING this morning.

I texted my coach once I got to the start line area, hoping to catch her before the race.  She was aiming for a PR.  I’m not concerned with time right now…just focusing on form, and how I feel.  And she and I discussed a race plan via text for this one the night before.  With as many people running this as there was, we decided a 4 minute run/30 second walk interval might cause problems.  So…the new plan was to have me walk all the water stops.  She was hanging in the convention center, so I didn’t actually find her ahead of time.  Cathy had to convince me to give up my hoodie and get into my corral as I was a Wave 1 runner and the start of the race was getting close.

I gave it up, got a hug, and went to get into the corral at the start.  I had just found a spot that was a decent amount of space back from the start, but not too far back, and then I hear my name being shouted.  I start turning my head, and I see two guys waving at me.  It’s Tim and Greg from Frankfort!!  Greg came over and gave me a hug.  They were doing the full.  We joked about how I was smart and was focusing on half marathons for awhile.  But with the anthem starting to be sung, we wished each other luck and got back into our own zones.

The wheelchair race was underway first.  And then…Wave 1 was off.

I actually felt really good that morning, even with the cold air.  I had opted, at the last minute before leaving town, to swing back by the apartment and grab arm warmers for the race.  This turned out to be a wise decision.  While there were points of the race that I felt I was getting too warm, the wind would kick in and I’d be grateful to have them again.

I loved this race.  Honestly!!  I have always heard good things about it…but this was my first year actually running it.  I have known friends who have done the full or the half and have never heard anything bad about it at all.  I settled into what I felt was a good and easy pace and got into the zone.  Even though it was crowded, there wasn’t a lot of weaving going on.  I felt comfortable and like I wasn’t really pushing too much too fast.  I saw Cathy just after crossing the start line, and she had said she’d be at Monument Circle as well before heading to the finish line to wait for me.  Apparently an actual breakfast happened for her as well…because while I saw her at Monument Circle (hard to miss that sign!), she didn’t see me.  It was still dark, and I was wearing darker colors than I normally do.  After she realized she missed me, she spotted the Au Bon Pain and ended up getting one of their breakfast sandwiches.  HA!!  She’s resourceful like that.

Almost 3 miles in now and I still felt good.  No hip issues (even with the chilly weather) and just a steady rhythm going.  I knew that the marathon/half marathon split was just after Mile 7, so I knew things would thin out a bit at that point as well.  At my 4 mile water stop, Tim caught up with me and gave me a pat on the back and told me I was doing great.  He was doing the full and looked like he wasn’t even trying to maintain a fast pace.  He’s superhuman, I swear!  He ended up catching me again at the water stop around Mile 6 before the split.  I kept waiting for Linda or Greg to pass me…but never did see that.  It was good to see Tim out there though!

The split came and that involved running underneath this arch where half was labeled for the full and the other half was labeled for the half.  They kept on going straight and we made a left turn to continue on our path to the finish line.  Just after Mile 8, they were handing out gels on the course.  Not my thing so onward.  I really felt good the entire time, except between Miles 10 and 11.  I just felt really tired at that point.  I walked a “hill” and a water stop within the same mile.  I didn’t feel bad for it.  I was tuning into my body and it really needed.  There is no shame in walk breaks.  In fact, they sort of make the run more enjoyable…and in the end…the results are quite surprising.  I didn’t speed walk those breaks either.  I strolled each water stop…taking in my own water of fuel as needed.  And after that extra break heading into Mile 11, I felt better and I was able to pick it back up.  Final two miles and into the home stretch.

image4

Me with Linda, my coach, after the Indianapolis Monumental Half Marathon – Indianapolis, IN

I could hear the announcer as I neared the final stretch of the half marathon.  I took a corner and could see that finish line.  As I was nearing it, I spotted Cathy and the sign.  She was shouting at me and the crowd was loud and awesome.  And I heard my name get announced just as I was moments away from crossing that finish line.  That’s always a motivation to kick it up a notch.  I never have much of a kick at the end of a race, but I was smiling the entire time as I crossed over that finish line and threw my hands up in celebration!

Afterwards, made the walk through the finish chute, getting a Mylar blanket, a medal, lots of snacks, and some water.  I got an official finisher photo on the way to meet up with Cathy.  And soon after finding her, we got word that Linda was on her way to the finish line, so we waited to flag her down.  And the first thing she did was give me a hug.  I love my coach, for real!!  She’s my biggest support system, even when I am one of her biggest headaches (I am neurotic; I can’t help it!).  We talked to her for a little bit, but soon had to head back tot he hotel to cycle through showers and get dressed for the wedding.  Linda was going to be waiting on her runners doing the full and half marathon.

From running shoes to high heels and a pretty dress. We made a coffee stop at Strange Brew in Greenwood, IN before the wedding (necessary) and then got to see two friends get married.  A little dancing and food at the reception and we were in the bathroom changing into clothes for the soccer match and heading back to Louisville to cheer our team to victory (it went to penalty kicks and we won…and charged the field afterwards).  It was a long, but totally amazing day!

So…the official results of the CNO Financial Indianapolis Monumental Half Marathon are that I finished in 1:41:44…walking EVERY water stop.   I’ll take that time with walk breaks. Hell yeah!  I was 720/7972 finishers overall.  I was the 175/4492 female finishers.  And I was 32/775 in my age division.  WITH. WALK. BREAKS.  YAAAAAAS!!  Maybe Jeff Galloway really does have the secret recipe for racing success!  I mean, I ran/walked that race faster than I did the KDF Half Marathon.  It was also faster than I ran the Dark Side Half Marathon.  Yep…Jeff Galloway is a genius!

539

Hard work understands hard work.  And hugs from your coach at the finish line make it all worth it in the end.

Recipe: Blue(berry)-Green Protein Smoothie

AH…it’s so nice to be able to put up recipes and just blog about anything and everything.  I’m really, really, REALLY trying to make this one of my priorities these days.  I never realized how much I missed doing product reviews, typing up recipes, or just laying out my thoughts/feelings/emotions….for you guys!

So, it seems that Wednesday is turning into a Smoothie-For-Breakfast kind of day.  Which is awesome.  And, that being said, I attempt to make these as nutritious as I can…which means I’m incorporating both vegetables and fruit.  Working off the base of the smoothie I made last week, I upped the game a little today and made a brand new smoothie concoction.

Below, find the recipe for the Blue(berry)-Green Protein Smoothie.

**FOR THE RECORD: I am using PlantFusion protein powder for these smoothies**

Recipe: Blue(berry)-Green Protein Smoothie (Gluten Free; Dairy Free)

bluegreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Chocolate-Raspberry Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/2 tsp vanilla extract
  • 1 tbsp chocolate powdered peanut butter (PB2, Simple Truth, etc)
  • 2 cups frozen blueberries
  • 1 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, NuttZo)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla, powdered peanut butter, blueberries, and ice, and blend until thick.  This is where having a good blender comes in and I love my Vitamix!  Pour into glass or bowl and top with preferred toppings.

~*~*~

For the record, I topped mine off with 18 Rabbits Chocolate Banana Jr Granola Cereal (which I picked up at Kroger) and 1 tablespoon of NuttZo Organic Chocolate Power Fuel (which I got at Whole Foods, but is also available on Amazon). I also tossed more blueberries on top because they are freshly picked, local, and delicious.  And why not?  More antioxidants!

This basically tasted like a sweet tart, but with less of the tart so it wasn’t overwhelming.  And I do highly recommend the toppings…especially if you make it into a smoothie bowl, like I do.  I froze the bowl overnight to keep it chill on the way to the office.

ENJOY!

Do you have a favorite fruit to throw into a smoothie?  Tell me about it!!

Save

Recipe: PB&J Breakfast Bowl

It was inspired by an accidental find while strolling the streets of SoHo in Manhattan, NYC!  My roommate and I were in NYC because I was running the NYC Half Marathon…but we were going to spend a few days there and not just fly in, race, and fly out.  On one of our excursions that afternoon, we stumbled upon the Chobani Café there in SoHo.

We were curious…as we had never seen (or heard) of the Chobani Café before, but we were both fans of Chobani Greek Yogurt.  So…we stepped inside to get an idea of what it was all about.

After looking at all the amazing creations being done up in the kitchen right in front of us, we took our own look at the menu and decided to get a half size bowl of one of their breakfast bowls and have that as a snack/lunch.  We ended up deciding to try their PB&J Breakfast Bowl, which was created using Plain Chobani Yogurt, Creamy Peanut Butter, Fresh Red Grapes, Concord Gape Jelly, and topped off with Roasted Peanuts.

12888756_992042404011_5843432276491825884_o

Chobani Café PB&J Breakfast Bowl, my inspiration!

We devoured this…so, upon returning home…I decided this would be a perfect breakfast to have, especially on our gym mornings.  So…I began to recreate it.  With different versions, different flavors, and different peanut butter options.  I’ve come to love my current incarnation of it, which uses powdered peanut butter.

So, upon request from a few people, I’m putting the recipe I have worked for over a year on (and will mention variations I have tried) to perfect over and over again.

Recipe: PB&J Breakfast Bowl

17389168_10100218554972981_4420300215173819092_o

PB&J Breakfast Bowl made with Vegan Yogurt, Powdered Peanut Butter, Strawberry Jam, a mix of organic Strawberries & Blueberries, and Roasted Peanuts

Serves 1

Ingredients:

  • 1 cup plain yogurt (Greek, vegan, etc…your choice)
  • 2 tablespoons peanut butter (creamy natural or powdered)
  • 1/4 cup fruit sliced (grapes, strawberry, whole blueberries)
  • 2-3 tablespoons jam/jelly (I prefer low sugar versions and match flavors to the fruit I use…grape with grape, strawberry with strawberry, etc.)
  • 1-2 ounces roasted peanuts


Directions:

Scoop 1 cup of yogurt into a bowl.  If you are using powdered peanut butter (less fat & calories), add it here and stir well.  Otherwise…hold off on adding the peanut butter for the time being.

Slice fruit in half and add to the bowl.

Top with jam.  If you are using creamy peanut butter, drizzle it around the inside edge of the bowl.

Top with peanuts.

Devour.

~*~*~

As I said, I have been making this for well over a year now, and have done so many different versions of it.  It is an amazing way to start the day.  I have used chocolate peanut butter with the strawberry jam and strawberries for a chocolate covered strawberry take and so on. So…get creative!!  That yogurt is a blank palate…so feel free to play around with it.

Below, BTW, is the version I used to make with the natural creamy peanut butter.

12961162_997699018111_9151458572832911705_o (1)

Breakfast PB&J Bowl made with Vegan Yogurt, Concord Grape Jelly, Grapes, Natural Peanut Butter (NuttZo) and Roasted Peanuts

However you decide to mix it up and fill it up…you’ll love this bowl.  So go ahead…get creative!!  And enjoy every bite.

Recipe: Minty Green Protein Smoothie

I own a Vitamix.  I have for a couple of years now.  And yet…I really haven’t ever jumped on the smoothie bandwagon.  Mostly because I’d rather eat my breakfast, rather than drink it.

And I don’t always think smoothies are that filling.  So often (and maybe it’s just for show), a lot of Insta-Story smoothie makers show their polished off smoothie with the caption (or voice over) saying: “And still hungry.”  And that’s been my problem with smoothies.  When not balanced with the nutrients, I find myself hungry soon after polishing one off.

But that was not the case yesterday when, for breakfast after my 6 mile speed work run, followed by a 1 hour spin class, I whipped up a GREEN smoothie (of all things, I went for the green smoothie) to have for breakfast.

I have done green smoothies in the past and disliked most of them.  They tasted too much like…grass.

But not this one.  And this has the added benefit of being free of added sugars and containing amazing healthy fats, as well as being full of protein and fiber that will, in fact, leave you feeling fuller longer.  And the flavor…it’s like eating a bowl of Mint Chip Ice cream (well…if you do the add-ons, as I do).

Sharing the recipe with you below, adapted from one I found online at Sweetleaf.com!

Recipe: Minty Green Protein Smoothie (Gluten Free; Dairy Free)

mintygreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Natural Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/4 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 2 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, etc)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla and peppermint extracts, and ice, and blend until thick. Pour into glass or bowl and top with preferred toppings.

~*~*~

For the record, I topped mine off with Love Grown Foods Cocoa Goodness Oat Clusters and 1 tablespoon of Freedom Foods Smudge, both of which are available at Kroger.

So, I think I’ll take back what I’ve been saying about smoothies not being filling or tasting good (especially when green). Can’t wait to make this one again.

Do you have any filling, healthy smoothie recipes? Share with me!! Comment below.

Save

Kentucky Derby Festival miniMarathon – Louisville, KY (April 29, 2017)

522

Me heading into the finish line of the KDF miniMarathon – Louisville, Kentucky

Race: Kentucky Derby Festival miniMarathon

Place: Louisville, Kentucky

Date: April 29, 2017

Time: 1:43:12

This was it.  This was the terminus of my job as a 2016-2017 #KDFMarathon/miniMarathon Race Ambassador.  And it was race day.  RACE DAY!!  I love race day!

And, trust me, it took me a lot of sweat and tears to be able to get to that start line.  Because if you had asked me in January, when my hip flexor froze up, if I would have been able to run it…I wouldn’t have been too sure.  As it was, I had to drop from the full to the half…so there was that.

I wanted to be stubborn and just do it.  I’m not a newbie to marathons.  I have run 11 of them total, but I also haven’t really been able to train for one since I ran the Charleston Marathon in January 2015.  Boston was a bust.  And Kauai…well…it didn’t exactly boost my self-esteem and “can-do” marathon mentality.

I wasn’t ready for a full.  Two months of training lost to a paralyzed hip flexor…and a very cautious and slow build-up in mileage put me at my first double digit run (10 miles) exactly one month before race day.  To press on and do the full would have been a fool’s errand.

I’ve learned to be a little more patient with myself and allow myself to heal and train right.  So, the miniMarathon it was.  You win some…you lose some.  I did manage to run most of the Disney World Star Wars Dark Side Marathon on Sunday.  It was steamy and humid…and for the last 5 miles, I was run/walking.  It was okay.  These days I worry more about running smart than that finish time.  When it’s hot and the race is flagged (and…for the record, both the Dark Side Half & KDF were yellow flagged due to humidity)…you just run it the best you can without putting yourself at risk for heatstroke or worse.

expoambassadors

My Ambassador Crew at the KDF Marathon Expo: Paul, Me, Amy, and Jack

My second half marathon in the same week was starting off well.  I only ran one time in between to two races.  I didn’t need more.  Wednesday morning, I hit up 4 very easy miles and called it a week.  And on Thursday, I left work early to meet up with Jack, Paul and Amy (3 others in my Ambassador family) to volunteer at the expo as a greeter.  I convinced quite a lot of my friends to come to the expo that day…both local and from out of town.  And it was hopping!  It was great seeing everyone and helping people out when they had questions.  I was feeling good and confident.  And being able to hang with other ambassadors and just be relaxed and help others relax…and drink free wine samples…it was actually what I needed.  I was feeling good.

northendcurrysaute

Curry Sauté with Tofu from North End Cafe in Louisville, KY

Friday I spent most of the day sitting at work…which is not something I normally do, but my coach had decided to have me aim for a 1:40 half on Saturday, so I really wanted to do right by my legs and my body.  And, that evening, I went to the Galt House and picked up fellow Marathon Maniac, and good friend, Michael, to have a pre-race dinner.  Normally, I would just cook an Annie May’s Sweet Café gluten-free/vegan pizza at home and call it a day, but I had wanted to meet up with Michael.  We ended up at North End Cafe.  He had the Lemonade Blueberry Pancakes, and I got the Curry Sauté with Tofu for dinner.  As I have been to races where safe gluten-free pizza isn’t always readily available, I have played around some with my night before meal ritual.  But nothing works like gluten-free pizza.

After we dropped Michael back off at the hotel and went home, I finished making up the “Finish Line Lemon Blossoms” for my friends.  After my PT exercises and some foam rolling…I called it a night.  I set my traditional 2 alarms for the race, but didn’t bother to get up in enough time to squeeze in my PT stuff…because it was going to be storming or raining in the morning.  I figured I skipped them at Disney…I could supplement my walk to the start line for the warmups and I’d be ready to go.

And at 5 am…the 7:30 am start was delayed.  For half an hour.

This definitely made the morning slightly easier.  I was already dressed and had my hair up and everything, so I got to sit and relax a little longer…savor my breakfast…that sort of thing.  Dread the humidity.  Because…it was humid.  And the sun wasn’t even up yet.  In fact, the rain only served to make it steamier.  I was having anxiety over the humidity the night before, texting my coach about my push for a 1:40 and how the humidity might slaughter that attempt…especially since I was in my “uniform” of the Ambassador shirt (which had sleeves).  I’m not a fan of racing in sleeves unless it’s cold.  When it’s hot…it’s a simple bra top or a tank.  So this was going to be a new experience too.  I figured if it got too unbearable, I could shed the shirt and then attempt to wriggle back into it before the finish line.

So…delay #1 was in the works.

The official KDFMarathon Ambassador photo was going to now be taken at 7:30…so we headed that way and actually got down to Slugger Field (and the parking lot) at around  7 a.m.  This gave me time for one of my efficient and essential power naps!!  I got my nap on good!!  With about 10 minutes to go, I got a text from my running partner, Matthew, saying that he was at the statue in front of Slugger Field, so I got up and headed that way.

statueambassadors

Danielle, Tonya, Me, Leah, Paul, and Jamie pre-race delay #2!

A few more ambassadors were gathered, but the whole team wasn’t there yet.  This has been a thing in all these months.  Races and such, we never quite managed to get everyone in a photo together. #goals

Anyway…no sooner had the photos been taken, I snagged my pre-race fuel (a simple banana!) and downed it while talking to Matthew, Natalie, and my fellow Ambassadors, who were hanging for a moment.

And then…another delay.

Race start was now set for 8:30.  And I had now eaten my banana a whole hour before the start, rather than half an hour.  Roll with it.  I wasn’t planning on exerting myself before the race so I figured I’d be fine.  We all started to make our way toward the corrals regardless (it wasn’t even raining!), when we were told to take cover.  My group ducked under the cover of the Old National Bank near the race start with a crowd of other runners and passed the time just chatting away.  Even my running coach and her crew joined us under there.  It was sort of a nervous energy, but a positive energy at that point.

Cathy left shortly after we got up there, because she likes getting a good spot at the start line and the finish line.  So, she gathered up my rain jacket (which had been keeping Natalie warm) and went to go find her spot, telling me she’d be on the right at the start and on the left at the finish.

With the 8:30 a.m. start time coming up, we opted to head out of the shelter to get to the corrals.  And no sooner had we stepped out from under the bank building and down the steps…

Delay #3.  Race start was now 9:00 a.m.

My group and I decided we would duck into the bank building and rest our legs by sitting on the floor there instead of standing around outside.  It was more comfortable out of the humidity, regardless.  With race start happening soon, we decided to make a last ditch move for the port-a-potties for those who needed them.  I didn’t.  I drank a ton of water the day before, but on race morning, I keep it light so I don’t have to pee.  I did tell my friends that I would hold their stuff for them though.  As we were heading out, the doors to the bank building seemed to be giving people some trouble.  We stepped out though for our mission.

On the way to the toilets, my amazing friend, Kelsie, spotted me.  Matthew and I gave her a hug and we stood around and talked for a brief moment.  Then we went on so I could hold gear.  I should mention that my fellow Ambassador and friend, Tonya, had gone on ahead of us too.  I had her plastic bag for race start should rain happen.  But we still had NO rain.  Just delays.  After everyone cycled through, we started back toward the bank for a few more moments of sitting down and resting before…hopefully, a real start.

trappedinthebankAnd this is where we discover that the people (Tonya was now included) that were inside the bank building were now TRAPPED inside the bank building.  Apparently, the Old National Bank’s doors were timed to lock at a certain time.  And…guess what…they were locked.  Runners were trapped inside with 15 or so minutes to go before the race start.  I walked up to the window and Tonya was front-and-center.

Tonya had texted my phone, which Cathy had at this point, so Cathy sprang into action when the S.O.S. came through, alerting some officers, who wrangled up fire department and security to, hopefully, get the runners out.  With like…only 10 minutes to spare…this happened.  Thank goodness.

So…with no further delays and an announcement being made that 9:00 a.m. was go-time for real…everyone started to get to their corrals.  Matthew and I ducked into Corral C to start making our way forward to A.  We ducked under rope flags and everything to move forward in our corral.  I spotted Greg, from Frankfort, Kentucky, who was pacing the 1:50 half marathon group. I said hi and he asked if I was running with him because he thought I was up in Tim’s group (that would be the 1:40 group).  I said that Linda (our coach) had said that all plans were out the window with the delays and to just go have fun, but I was moving up.

And we did.  Almost to the front.  Like…we were behind the elite line.  We saw elite bibs.  Elite bibs have no corral letter on them.

Matthew and I decided we were out of our league up there and he spotted Tim’s pacing group…so we decided to move back.  A bit.

496

Kelsie, Me, and Matthew heading out of the Start of the KDF miniMarathon

And we found Kelsie again.  So…this was perfect.  I was starting the race off with friends…it was going to be a good time.  Despite the fact that I was now starving.  And it was humid.

Did I mention that I was starving?

I had fueled for an 8 a.m. start.  I think my corral (Corral A) went off at 9:15 a.m.  That banana was LONG gone.  And I didn’t want to hit up my mid-race nutrition, because I needed that after Mile 6.  I looked at Matthew and Kelsie and I said…”AND…now I’m starving.”  They were too.

Everyone was.

My coach was right…everything was a mess now…it was best just to go and have some fun.

Matthew and I decided we would attempt to at least keep Tim (remember…that’s the 1:40 pacer) in our sites.  The starting gun went off…and the three of us took off.  I don’t know where we dropped Kelsie, but she was doing this race right.  No watch.  No goals save to finish.  I want to do that more.  Just run how I feel and for fun.  What a freeing feeling that has to be!

Matthew and I pounded out the first four miles pretty much together.  The rain poured down on us shortly after the start and I looked at him and said, “We SO would have been done by now!”  Soaked from humidity, rain, and exertion, we pressed on.  Matthew commented that he felt like he couldn’t catch his breath.  The air was heavy with humidity, so I totally knew how he felt.

I lost him after a turn.  I thought he might have gone on ahead.

As we hit Mile 5…I did 2 things.  I slowed for a moment to pull the KDF Marathon Race Ambassador shirt off so I could cool down.  This happened just as I heard, “There’s Karen.”  So I waived, tucked my Ambassador shirt into my fuel belt…and then I fueled.  A whole mile early.  Because my legs were starting to resist my determination to keep going.  Everything was a cluster now.

Tim and the rest of the 1:40 group were still in site…but not really within distance to catch now.  And my body was not feeling the pace.  I told myself to hang on through Churchill Downs.  So…for at least 3 more miles.  I could suffer for that long, right?

I managed.  My pace dropped little-by-little until I rounded the corner at the split…hit Mile 9…and took a walk at the water station.  I carry my own water with me on half marathons and marathons.  Usually if it’s a double-digit run, I have water and fuel with me.  I didn’t care.  I hit that water stop, I slowed.  I took a cup from a lovely volunteer.  I took a sip.  The rest went on over my head.  It cooled me down…and I made myself start running again.

From here on out…it was down to running smart…not running fast.  Since any attempts to hit a certain time goal went away with the 90 minute delays…now it was just about crossing that finish line.  I didn’t care how long it took me…I was down to the last 5 miles regardless.  I managed to make water stops the rest of the way toward the finish…even when I said I would keep running and no more walking…if I needed to throw water over my head…I did it.  And, as I found out in Disney, that really works.

It did, however, work better at Disney…when I wasn’t under-fueled and also dying from the humidity.  At about Mile 11, I had caught up to Pete, a guy who ran with Matthew and I a couple of times before the Norton Sports Health Training Program kicked in and before I was injured.  I had to slow again for one last shower of water, so he got too far ahead of me again.  I had to slow to walk and water myself for about 3 more times before I knew that finish line was close.  This was my Dark Side Half Marathon all over again.  But worse.  My splits were hitting in the 8’s…which I never touched (despite walk breaks) at Disney.

I felt…miserable.

But I am nothing if not persistent.

I could taste that finish line.  And it wasn’t far.  I could hear the announcer.  I could see Slugger Field.  That meant…it was just around the corner.

And there it was…the turn!!

I never put the Ambassador shirt back on.  I had it tucked in my belt…but to stop to wriggle back into it might mean I wouldn’t start again.

525

Me crossing the finish line of the KDF miniMarathon

I took the turn.  And while I didn’t feel like moving any faster, I attempted to pick up my pace.  That finish line was in site…all I had to do was run over it.  I focused on that line alone.  I heard Cathy screaming on the sideline…and I ran down the stretch and passed under the arch.

DONE.

I was…done.  I also felt like crap.

But Dan spotted me at the finish line and called out my name over the bullhorn.  HA!

I continued down the line, slowly, trying to catch my breath and cool down.  The medals were right ahead, so as I strolled that way, Cathy caught up to me at the fence.  She told me my official finish time, which I couldn’t believe, given how slow my pace had gotten as the morning went on and the miles progressed.  We attempted to formulate a meeting place after I would go through the official finish photo area and the place where they store food and chocolate milk and Powerade.  And as we were discussing…Paul from the Ambassadors came in.  Then another running partner of mine, Ron, was in.  And then…Matthew.  I hadn’t moved except to go and congratulate Paul.  I found Ron.  And Matthew somehow slipped by me, but Cathy found him and he was at the fence when I returned.

We all managed to make our way to the runner reunion area, grabbing snacks along the way.  As I emerged…with banana and chips (I have never seen Cathy so happy to see a bag of chips in my hand), I actually reconnected with Kelsie…who gave that finish line her famous kick and brought it in strong.  I really need her to teach me where she finds that late energy because I’m usually dying at the finish line.  She needed to head out, so after a photo, she left and Ron went to claim his free beer.  Cathy told me to take my phone and see if I could catch more of the 30 people I was tracking while she went to get the bags out of the car that had my clothes to change into and a cooler with food and a big bottle of water.  Tonya came in but texted to say she was in medical.  And Amy came in.  I never found her in the crowd.  I did find former co-workers from IU Southeast, Dana & Graham, after they finished.  So that was cool!

537

Finisher of the KDF miniMarathon – Louisville, Kentucky (note the tucked Ambassador shirt)

Cathy and I were camped out under the overpass for the rest of the day.  When my phone told me one of my people were in…I’d attempt to go find them.  I mostly succeeded.  I only missed a few.  I caught Natalie, who I really wanted to find above all, as it was her first marathon, and she was having Siri hit me up for motivation as she made her way to that finish line.  She did great!  I also did distribute Lemon Blossoms.  They were very well received.  My friend Jack even picked me up when I handed him a whole container.  And he had just run a marathon.

I thought everyone was in at that point…but I was wrong.  But that is a long, complicated, and amazing story all its own.

So, the official results of the Kentucky Derby Festival miniMarathon are that I finished in 1:43:12.  That, mind you, is almost exactly 2 minutes slower than my time last year.  MEH!  That being said, I wasn’t expecting to hit 1:43 at all after the walking began, so I’ll gladly take this.  Given the conditions, I’m beyond happy with this result.  I was 403/8737 finishers overall.  I was 85/5010 female finishers.  And I was 15/794 finishers in my division.  Given that I had just raced a humid half marathon on Sunday…walked Disney World the rest of Sunday and all of Monday…traveled home…worked overtime…worked the expo…and then ran again in the humidity…I exceeded all expectations I had.  Honestly.  There were fewer runners this year (by about 2000) in the mini…but my stats improved on every single category…despite running slower.  I count that as a win too!

Here’s my takeaway…

I came into this event at first meeting with a group of strangers at the KDF Marathon Headquarters.  I found a great group of supportive, amazing, inspiring people who are like family to me now.  So many friendships were formed in this year’s KDF Ambassador group.  I was so fortunate to have been able to be a part of it.  I may not have signed up the most people for the race, but I went to events…I promoted the race…I even went to the training runs (even on the coldest mornings) when I couldn’t run and encouraged others…cheered…high fived…and walked.  The marathon slipped away when my training had to wait almost 3 months to even start.

Dropping to the mini was hard…but it was the smartest decision I could have made.  I would never have survived the full after a humid Florida race series and the 90 minute delays.  With nutrition and scheduling off…this was a blessing in disguise.

The delays have taught me a lot about being a bit more prepared for whatever race morning might throw my way.

I saw so many people finish.  I helped a few out when they needed help.  I hugged so many of my sweaty friends.  I saw people set goals…and whether they crushed them or fell short…they completed what the started.  And that, friends, is what the spirit of race day is all about.

My time as a KDF Marathon Ambassador is coming to a close, but the memories, friends, emotions, and moments that I now carry with me…those will last a lifetime.

kdfambassadorgroup

My new family and friends!  What an amazing ride this has been!