Product Review: Fiona’s Natural Sunflower Vanilla Coconut Granola

Fiona's Natural Sunflower Vanilla Coconut Granola
Fiona’s Natural Sunflower Vanilla Coconut Granola

Product: Fiona’s Natural Sunflower Vanilla Coconut Granola – $4.99+

Another morning…another healthy breakfast!  That’s how I try to look at it.  Especially as I am gearing up for marathon training, yet again, through the hot, steamy summer mornings.  This morning, not only did I have a training run to do, but I also have my spin class.  Fuel is important and I want to be sure I’m giving my body the best fuel possible for optimum performance.  Besides, food that is good for me makes me feel good.  I try to keep it as natural as possible as often as I can.

So, after my run (I had something to eat before heading out, don’t worry…sports nutritionist’s orders!) and before heading out for spinning…I grabbed yet another product from my May Cuisine Cube – Fiona’s Natural Sunflower Vanilla Coconut Granola.  First of all, if you haven’t checked out Cuisine Cube, I highly encourage you to do so.  I get a box, every month, with a new gluten-free item from every meal category.  One for breakfast, one for snack, one for candy, one for dinner, one for lunch, and one for dessert.  Every month, this is delivered to me with…and everything inside is from  a smaller, lesser known company that specializes in gluten-free foods.  I love it, because it is introducing me to companies and products I never would have heard of otherwise.

As my CSA bin had provided me with some amazing looking organic strawberries, I figured it was time to build up some breakfast fruit and yogurt parfaits.  Because I have some damn good Greek yogurt in my fridge.  It’s a staple.  I always have it in there.  So…I pulled the granola (a breakfast item from my Cuisine Cube) out of my pantry and began to build my famous parfaits.  First some granola…then the yogurt…some honey…fruit (in this case…strawberries)…more granola…yogurt…honey…strawberries…granola…honey.  Serve!

Super easy.  And one of my favorite breakfasts.  It’s cool and refreshing and just damn good.  But…a lot of the success of this parfait does fall to the granola.

So…it was time to put Fiona’s Natural Sunflower Vanilla Coconut Granola to the test.

You know what?  It passed.  One bite (which I took straight from the bag so I could see how it tasted on its own without the yogurt and fruit  muddling the flavor) and I knew it was good.  I knew I was going to be okay with this one.  The flavors were fantastic.  Not overwhelming or overpowering, but just enough.  I loved being able to see not just the sunflower seeds, but the oats and flax seeds too.  Nothing was hidden or unidentifiable.  And the sweetness was natural as well, brought out with agave and  coconut.  And…the coconut doesn’t take over the granola either.  And because it is sweetened with pure, organic agave nectar, this granola is low glycemic and won’t cause those sugar highs that lead to the eventual crash.  This granola is heavenly.  Seriously.  The combination of the pure vanilla with the coconut and the crunchy sunflower seeds and toasted oats…magic on my tongue.  I am so glad I had the chance to enjoy this granola.  Because I use granola a lot in things and I love trying new ones.  I’d never heard of Fiona’s Natural….and now I hope to find it in one of my stores around here.

Let’s talk ingredients.  Fiona’s Natural Sunflower Vanilla Coconut Granola couldn’t be cleaner.  The ingredients are as follows: certified gluten-free oats, unsweetened coconut, sunflower seeds, milled flax seeds, organic agave nectar, rice bran oil, and pure vanilla extract.  Not only are all of those natural ingredients, but they are all recognizable and things I have in my kitchen.  Seriously!  And the granola is also vegan, soy-free, and salt-free.  But it does not skimp on flavor because of that.  Honestly…you’ll fall in love at first bite too.

And what about nutritional information?  Fiona’s Natural Sunflower Vanilla Coconut Granola is a bit higher on the calorie scale than many other granolas out there.  However…I didn’t use a full serving in my parfaits…in fact, I normally use about half of what this says.  But a serving is 1/3 cup of the granola.  This serving provides you with 210 calories and 10 grams of fat.  Do NOT freak out over that fat…they are the healthy fats.  I promise!  A serving will also give you 5mg sodium and 6 grams of sugar.  That isn’t bad for a granola at all.  This granola is cholesterol free and gluten-free.  A serving will dish up 4 grams of fiber and 5 grams of protein.

So much love to Cuisine Cube for introducing me to yet another company with a great product.  I hope to find Fiona’s Natural granola in stores around here.  And if not, I will see if I can have it special ordered.  Or…maybe I’ll just order online.  This was really good granola.  I was impressed.  And when you eat a lot of granola, sometimes they all blend together.  But this one, the subtleness of it…made it stand out.  And I’m happy to have a bag of it in my pantry.

Fiona's Natural Sunflower Vanilla Coconut Granola
Fiona’s Natural Sunflower Vanilla Coconut Granola

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