Run For The Berries 5K – Starlight, IN (May 25, 2019)

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Me crossing the finish line of the Run For The Berries 5K – Starlight, IN

Race: Run for the Berries 5K

Place: Starlight, Indiana

Date: May 25, 2019

Time: 23:37

It’s that time of year, friends.  Yep.  That time of year that the Starlight Strawberry Festival happens.  And that means one thing…the Run for the Berries 5K.  Because if you want to give me any incentive to run a 5K (not a big fan)…strawberries are a sure bet!

The one thing that has become pretty common with me, however, is that I’ve waited to register for this race (and numerous others) either on race day or close to race day.  Why?  I’m on a strict budget and signing up for races and having to not go to them for ANY reason is a waste of my money.  So it doesn’t happen.  So, for the second year in a row…I wasn’t registered until race morning for this race.

But the adventure doesn’t start there, friends.  Oh no!!  Because this seems to be the year where if anything bad can happen to me on race morning…it will.  And the morning of the Run for the Berries 5K didn’t let me down in that aspect.

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Registering on race morning

I woke up feeling slightly “off.”  My stomach was unsettled.  I thought, perhaps, some water with a Nuun tablet (electrolytes) would be a big help in this case, but it didn’t really seem to help.  At least I was hydrated, right?  It was also VERY warm out this particular morning.  Like humid and hot.  The kind of weather that you feel sort of suffocates you when you’re milling about it in.  UGH.  So, another good reasons for the electrolytes in the water.  When I mentioned running this one to my coach, Daniel, he asked if I wanted to use it for training or to actually race it.  I told him I wanted to race it.  Mind you…I am NOT in 5K shape…AT ALL!!  I was just a month off of a fast marathon and really hadn’t incorporated any sort of speed back into my training at that point.  But, hey…it’s 3.1 miles…I got this, right?

My speed work sessions during training have been fast.  So, I thought, as I had come close to breaking my 5K PR at this race before…maybe it could happen.  Maybe I could get a damn PR in one of the primary distances (5K, 10K, Half Marathon, Full Marathon).  Why not start with the one I hate doing…the 5K.  Because these legs were not made for sprinting.  They were made for…DISTANCE.  But, hey…I could do this…in shape or not!

And maybe…if the weather was slightly cooler and my stomach didn’t feel like it was sludgy…it might have.  Spoiler alert: No PR.  But let me first start with what I did do.  I did get up and stretch and drink water and electrolytes, knowing it would be a steamfest (it usually is, btw).  I dressed in the Boston crop that my friend, Natalie, gifted me with again…but went with different shorts this time for the Run for the Berries.  I had my breakfast to go…something I could eat 30 minutes prior to the 8 am start.

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I am wondering why I’m up front!

My roommate and I left the apartment to give us time to get up to the Strawberry Festival, get me registered, use the bathroom, stretch, eat, and prepare to race.  All of these things were accomplished and did happen.  I even made myself eat the snack I brought, despite the stomach feeling wonky.  It would be better thank bonky!  (Rhyming is fun!)

I did some active stretching until it seemed about time to walk down the road to the start point.  I was amazed how few people were there at this point.  So, I got into what I figured would be the second row (where I usually start in this race) and stood there…waiting.  Some fast looking people did wander down this way…but they stood behind me and I was like…”Nope.  I try to be fast, but I’m not there kind of fast.”  It all did eventually fill in though, even if I was still up front this time.  Imposter syndrome!

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Me at the start, when I thought I might be able to hang and be fast…

The race organizer got on the bullhorn and started to give some information about the race. Like male runners at the finish will have white cards to fill out; female runners will have pink; walkers will have yellow. OH…and if you are registered as a walker…and you run down a hill…you are now a runner. This gets said every year, and it still makes me laugh. He gave the words…On your marks…get set…and we were sent off.  And I was doing my best not to blow up in the first mile.

The past couple years I have done this race, my first mile has managed to be in the 6:40-6:50 range.  Not this year.  I hit that first mile and decided to just glance at my watch (this is a bad habit I got into when I had to pace myself through Toledo), noting that it said 7:13.  It felt hard.  And I knew I was fading already.  The heat and humidity have really started to get to me this year, and my body was not responding well at all today.  Nope.  I decided I would attempt to pick it up…maybe I could for Mile 2.

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An icy cold strawberry drink was just what I needed

It was maybe halfway through this mile, that I could physically feel my legs slowing down.  So, my goals and hopes were just tossed aside, and I focused on simply finishing.  I attempted to, but mostly failed to attack the uphills and ride the downhills, but my legs were not wanting to go any faster.  They kept screaming to slow down.  And they did…without me even commanding them to do so.  Mile 2 was at 7:35.  After Mile 2, there is a water stop waiting.  Since goals were out…I stopped, snagged a cup, drank a splash, then poured the rest over my head hoping to wake up the body and cool off my core.  I managed to get up the hill, but I was toast after that.

There are a few rollers after that as you head back to the road that takes you to the finish line.  You actually sort of go uphill to the finish.  Brutal.  And I was fighting.  I was fighting with all I had to get there.  I could see the finish, see Cathy, see people cheering…so I pressed on.  I think someone passed me.  I don’t really remember.  But I pushed as much as I could (it felt like I was going in slow motion).  Mile 3 was 7:53.  I was going off the rails.  The last .1 miles to the finish felt like an eternity (Garmin tells me it was an 8:16 pace, LOL!), but I crossed the line and stopped my watch and was happy to have it done.  I was handed a pink card and Cathy walked me over to the building to fill out my card with my name and time and age division…and mine was the first in the stack at that point…which I reminded her didn’t mean that I came in first.  It just means I was the first one to fill out the card.IMG_1097

As the race was finishing up, we wandered back over to where we parked to grab my backpack so I could go duck into the bathroom and change out of my sweaty running clothes.  I was happy that I packed a light dress to wear because it was really starting to heat up outside.

We made a circuit of the actual festival booths, while waiting on the awards to start…and indulged in our big bowls of strawberries (well, Cathy gets an actual Strawberry Shortcake), and a nice, icy cold, refreshing frozen strawberry drink.  YES!!  It was perfection.

IMG_1102The men are always announced first after the overall winners…and the overall winner this year (for men) was an 11 year old kid who was lightning fast.  Seriously.  And…as I’m getting pretty up there…I have to sit awhile through the females too…but…worth it.  My card and time were in fact…right.  I was first in my age division.  How about that?  I didn’t feel good…I pretty much died on the course…but…bringing home another pint glass (with an additional bag for being first in the age group).

I wish I could give you overall stats, but official results for this race haven’t been posted anywhere.  Not on Facebook.  Not on Pacers & Racers.  Not on the Strawberry Festival page, nor the page advertising the Run For the Berries itself…it still has last year’s results.  BUT…here’s what I can tell you…

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Age group pint glass from the Run for the Berries 5K

Officially…I had positive splits.  But positive splits for positive people.  I finished the race in 23:37.  I was the thirteenth woman overall.  And I was first in my age group.  That’s it…that’s all I got.

And hopefully next year I can get a bit faster, take those hills a bit harder, and not fade so much so close to the start.  Fingers crossed.

And…should official results for this race every get posted, I will happily update this post to share them.  But, I am not currently holding my breath!

Run For The Berries 5K – Starlight, IN (May 26, 2018)

Me crossing the finish line at the Run For The Berries 5K – Starlight, IN

Race: Run for the Berries 5K

Place: Starlight, Indiana

Date: May 26, 2018

Time: 22:45

One of my favorite baseline 5Ks to run in this area is the Run For The Berries 5K, which is part of the Starlight Strawberry Festival in Starlight, Indiana.  And, while I had wanted to be running a half marathon with friends up in Medina, Ohio…I was still in the area and using the 5K as my speed work for the week.

As I say every year I actually am able to run in this race…there are a lot of things I love to run for, but strawberries…that has to be one of my favorite things ever.  If only they were free…but after a (usually) sweltering race, the strawberry treats are worth shelling out some cash for.  Trust me.  My go-to is a big bowl of strawberries from the Strawberry Shortcake booth and a frozen strawberry drink.  YUMMY!

It’s really weird showing up for a race you still need to register for…just sayin’…

Once again, I wasn’t actually registered to run the Run for the Berries 5K this year.  I waited too long to do the mail-in form…and it doesn’t look like there is online registration yet.  Which is weird.  I know.  But, that being said, this just meant we needed to head up to Starlight a little earlier so I could get registered, get pinned, get stretched, and get ready to run.  So…that morning, Cathy woke up early and, after I did all my PT stretches, decided on what I was going to wear (hello Wonder Woman sports bra!), and ate something, slathered on some sunscreen, and we loaded into the car (and yeah…the sign was able to come too since the weather was humid and hot…but not wet and rainy!).  The race was $25, which isn’t bad.  I paid in cash after filling out the registration form.  The shirts this year were a light sky blue.  Not tech.  I miss the tech shirts from this race.

We had to pin my bib onto my shorts because my sports bra didn’t have enough space for it (and I was now kinda nervous my girls were going to pop out of the cute little ziggy zaggy straps at the front).  But it would have to do.  I’m so not used to pinning things to my shorts at all.  Luckily they were long enough and not ones that would ride up over my, now very muscular, thighs like most of my usual running shorts do.  All this strength training and 3 days a week of spin have added some bulk to my thighs for sure!  We had a bit of time, so we went to stand around outside near the festival entrance to people watch and just get ready.

When you know your sports bra isn’t big enough for the race bib…be glad your shorts are!

About 5 minutes before the start of the race, runners began to make the walk down to the cone that marked the start of the actual race.  As I was wandering that way, my friend Renee asked me if I was actually running this one fast.  I told her that my training plan said to try to keep my pace below an 8 minute mile depending on humidity and heat.  I have been struggling a lot this year with keeping my speed and endurance up in the heat…something I’ve never had an issue with in the past.  UGH!  Best I could do was hope for the best.

I was lined up in the second row at the start of the race.  As with Fast Freddie…it’s off gun time, so the closer you are to the race start, the more accurate your time is. The race organizer got on the bullhorn and started to give some information about the race. Like male runners at the finish will have white cards to fill out; female runners will have pink; walkers will have yellow. OH…and if you are registered as a walker…and you run down a hill…you are now a runner. This gets said every year, and it still makes me laugh.  He gave the words…On your marks…get set…and he fired a gun, then dropped it and got into the pack to run the race itself.  Or so I was told.  Me…I was too busy taking off as fast as I dared.

Me chasing pavements at the Run For the Berries 5K – Starlight, IN

The past couple of years I’ve managed to hit something in the high 6 minute paces.  In 2013, I managed a 6:54 and in 2016, I hit a 6:48.  I was sort of hoping for the same thing to happen this year.  Especially since, while there are slight rollers in this first mile…it is the flattest portion of the race.  I just pressed as much as I dared or could make my legs go…and decided my job today would be to push the pace and then try to hang on.

The turn onto Engle Road brought the second mile to a start.  I knew my legs were starting to fatigue, but it was way too early for that.  Humidity does seem to sap my energy a lot more than it used to these days.  So, I decided to focus in on form and turnover.  And, I did see a girl struggling, so I gave her some words of encouragement as I ran.  The humid air dampened my pigtails and I could feel sweat beading on my stomach…but onward.  I just kept going.  This mile also brings in more rolling hills, but a few more downhills than uphills.  We ran past Hubers Family Farm and continued down Engle Road.  And then I hit Mile 2, ignored the water stop, and just I just kept on running.  After the hill, it’s just a few rollers and a couple of smaller climbs to the finish.  You actually finish this race going uphill.

Nothing beats a frozen strawberry drink and a big bowl of strawberries after a good race.

I could hear Cathy yelling at me to run faster, which usually means another female runner isn’t too far behind me.  According to official results, this was a mere 4 second gap between me and the lady behind me, who was also in my age division.  As I crossed the finish line, a volunteer shouted out my time to me and I was handed a pink card.  I also got a lot of compliments on my compression socks.  I love being a fastinista.

Cathy sent me to get water and cool down by walking while she filled out the card and dropped it into the age group container for me.  Then she went to grab our frozen strawberry drinks.  Upon her return, of course I went to hit up the strawberries for my big bowl as a reward.  It’s the best part, as I previously mentioned.  While I was eating my berries and Cathy was enjoying a strawberry shortcake, a girl behind me said, “Excuse me miss…are those hair extensions in your hair.”  I told her they were.  She asked how I put them in so I tried to show her.  Then she said the best thing, that, honestly, made my day.  She said, “You encouraged me out there.  Thank you.”  She was the girl I saw struggling.  That was the best reward ever was hearing that.  That’s what running is all about, honestly.  I asked her how she did.  She said she was 12th overall female.  So she wasn’t far behind me either.  YAY!

After we devoured our treats, we went to check out the festival booths, where I ended up purchasing hair bows and a gift for my friend Melissa.  Then, we headed back up to listen to the award ceremony and get our cheering on.

Me with my age group award at the Run For The Berries 5K – Starlight, IN

While the men were being announced, I went ahead and checked my watch to actually look at my splits: M1: 7:01; M2: 7:25; M3: 7:33.  Yep.  Very positive splits.  My age group came around and I ended up as 2nd this year in my age division.  WOOHOO!!  I never expect to win…because there was one year where I was 6th overall and didn’t win my Age Group.  So…you never just expect it.  I went up to get my pint glass and then, Cathy and I decided it was time to make our pilgrimage to Hubers for some strawberries before heading home.  We bought 2 gallons because…I make kickass strawberry jam, friends.

As it stands, the official results of the Run For The Berries 5K are that I finished in 22:45. Not a PR…and none of my splits were over a 7 minute pace.  In the past few years I have run this, my first mile has registered in the 6’s.  Not this time.  I’m kind of bummed.  I just want a PR at some point…and none of my old records are falling.  Not. Even. Close.  I was 28/133 runners overall.  I was the 8/69 females to cross the line.  And I ended up as 2/5 in my age division.

I want to come back stronger and faster next year.  Goals.

Recipe: Pomegranate Breakfast Quinoa

I’ve been trying to be a bit more mindful of how I start my day when it comes to food these days.  While it is so easy to simply grab a (delicious) gluten free bagel and top it off however I wish…my sports nutritionist and I have been working hard on keeping my protein levels higher…so this gives me incentive to come up with new ways of doing my favorite meal of the day.

And, one day, while shopping at Costco and spotting the pack of pomegranate seeds…an idea struck.  And it has grown to be one of my favorite ways to do breakfast ever since.  And why not?  We’ve jumped on the smoothie wagon for Wednesdays, since our lunch is a giant, gluten free pretzel (always!).  Why not play around a little more and find new ways to get nutrients in in the morning?

This is a super easy recipe, the most time consuming part is the 15 minutes it takes to prep and cook the quinoa.  The rest…easy-peasy!

Find the recipe below:

Recipe: Pomegranate Breakfast Quinoa

 

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Pomegranate Breakfast Quinoa

 Serves 2

Ingredients:

  • 1/2 cup uncooked quinoa
  • 1/2 cup pomegranate seeds
  • 2 tbsp pure maple syrup
  • 2 tbsp dark chocolate chips
  • 2 tbsp nuts of choice (optional)

Directions:

Cook quinoa: place 1/2 cup uncooked quinoa in a pot with 1 cup water.  Bring to a boil, turn heat to low, cover, cook for 12 minutes until water is absorbed.

Split between two bowls.

Drizzle with pure maple syrup and top off with the pomegranate seeds, dark chocolate, and nuts (if using…highly recommended).

Enjoy!

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Just yesterday, I had asked my roommate what she wanted for breakfast, and listed off some favorites including bagels, overnight oats, and pumpkin pancakes.  But she said, “I really like that quinoa thing you’ve been making.”  And just like that…I knew I had hit on something good.

How do you like to fuel your mornings?  Do you keep your breakfast basic or do you like to get creative?

Recipe: Blue(berry)-Green Protein Smoothie

AH…it’s so nice to be able to put up recipes and just blog about anything and everything.  I’m really, really, REALLY trying to make this one of my priorities these days.  I never realized how much I missed doing product reviews, typing up recipes, or just laying out my thoughts/feelings/emotions….for you guys!

So, it seems that Wednesday is turning into a Smoothie-For-Breakfast kind of day.  Which is awesome.  And, that being said, I attempt to make these as nutritious as I can…which means I’m incorporating both vegetables and fruit.  Working off the base of the smoothie I made last week, I upped the game a little today and made a brand new smoothie concoction.

Below, find the recipe for the Blue(berry)-Green Protein Smoothie.

**FOR THE RECORD: I am using PlantFusion protein powder for these smoothies**

Recipe: Blue(berry)-Green Protein Smoothie (Gluten Free; Dairy Free)

bluegreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Chocolate-Raspberry Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/2 tsp vanilla extract
  • 1 tbsp chocolate powdered peanut butter (PB2, Simple Truth, etc)
  • 2 cups frozen blueberries
  • 1 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, NuttZo)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla, powdered peanut butter, blueberries, and ice, and blend until thick.  This is where having a good blender comes in and I love my Vitamix!  Pour into glass or bowl and top with preferred toppings.

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For the record, I topped mine off with 18 Rabbits Chocolate Banana Jr Granola Cereal (which I picked up at Kroger) and 1 tablespoon of NuttZo Organic Chocolate Power Fuel (which I got at Whole Foods, but is also available on Amazon). I also tossed more blueberries on top because they are freshly picked, local, and delicious.  And why not?  More antioxidants!

This basically tasted like a sweet tart, but with less of the tart so it wasn’t overwhelming.  And I do highly recommend the toppings…especially if you make it into a smoothie bowl, like I do.  I froze the bowl overnight to keep it chill on the way to the office.

ENJOY!

Do you have a favorite fruit to throw into a smoothie?  Tell me about it!!

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Recipe: PB&J Breakfast Bowl

It was inspired by an accidental find while strolling the streets of SoHo in Manhattan, NYC!  My roommate and I were in NYC because I was running the NYC Half Marathon…but we were going to spend a few days there and not just fly in, race, and fly out.  On one of our excursions that afternoon, we stumbled upon the Chobani Café there in SoHo.

We were curious…as we had never seen (or heard) of the Chobani Café before, but we were both fans of Chobani Greek Yogurt.  So…we stepped inside to get an idea of what it was all about.

After looking at all the amazing creations being done up in the kitchen right in front of us, we took our own look at the menu and decided to get a half size bowl of one of their breakfast bowls and have that as a snack/lunch.  We ended up deciding to try their PB&J Breakfast Bowl, which was created using Plain Chobani Yogurt, Creamy Peanut Butter, Fresh Red Grapes, Concord Gape Jelly, and topped off with Roasted Peanuts.

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Chobani Café PB&J Breakfast Bowl, my inspiration!

We devoured this…so, upon returning home…I decided this would be a perfect breakfast to have, especially on our gym mornings.  So…I began to recreate it.  With different versions, different flavors, and different peanut butter options.  I’ve come to love my current incarnation of it, which uses powdered peanut butter.

So, upon request from a few people, I’m putting the recipe I have worked for over a year on (and will mention variations I have tried) to perfect over and over again.

Recipe: PB&J Breakfast Bowl

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PB&J Breakfast Bowl made with Vegan Yogurt, Powdered Peanut Butter, Strawberry Jam, a mix of organic Strawberries & Blueberries, and Roasted Peanuts

Serves 1

Ingredients:

  • 1 cup plain yogurt (Greek, vegan, etc…your choice)
  • 2 tablespoons peanut butter (creamy natural or powdered)
  • 1/4 cup fruit sliced (grapes, strawberry, whole blueberries)
  • 2-3 tablespoons jam/jelly (I prefer low sugar versions and match flavors to the fruit I use…grape with grape, strawberry with strawberry, etc.)
  • 1-2 ounces roasted peanuts


Directions:

Scoop 1 cup of yogurt into a bowl.  If you are using powdered peanut butter (less fat & calories), add it here and stir well.  Otherwise…hold off on adding the peanut butter for the time being.

Slice fruit in half and add to the bowl.

Top with jam.  If you are using creamy peanut butter, drizzle it around the inside edge of the bowl.

Top with peanuts.

Devour.

~*~*~

As I said, I have been making this for well over a year now, and have done so many different versions of it.  It is an amazing way to start the day.  I have used chocolate peanut butter with the strawberry jam and strawberries for a chocolate covered strawberry take and so on. So…get creative!!  That yogurt is a blank palate…so feel free to play around with it.

Below, BTW, is the version I used to make with the natural creamy peanut butter.

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Breakfast PB&J Bowl made with Vegan Yogurt, Concord Grape Jelly, Grapes, Natural Peanut Butter (NuttZo) and Roasted Peanuts

However you decide to mix it up and fill it up…you’ll love this bowl.  So go ahead…get creative!!  And enjoy every bite.

Recipe: Minty Green Protein Smoothie

I own a Vitamix.  I have for a couple of years now.  And yet…I really haven’t ever jumped on the smoothie bandwagon.  Mostly because I’d rather eat my breakfast, rather than drink it.

And I don’t always think smoothies are that filling.  So often (and maybe it’s just for show), a lot of Insta-Story smoothie makers show their polished off smoothie with the caption (or voice over) saying: “And still hungry.”  And that’s been my problem with smoothies.  When not balanced with the nutrients, I find myself hungry soon after polishing one off.

But that was not the case yesterday when, for breakfast after my 6 mile speed work run, followed by a 1 hour spin class, I whipped up a GREEN smoothie (of all things, I went for the green smoothie) to have for breakfast.

I have done green smoothies in the past and disliked most of them.  They tasted too much like…grass.

But not this one.  And this has the added benefit of being free of added sugars and containing amazing healthy fats, as well as being full of protein and fiber that will, in fact, leave you feeling fuller longer.  And the flavor…it’s like eating a bowl of Mint Chip Ice cream (well…if you do the add-ons, as I do).

Sharing the recipe with you below, adapted from one I found online at Sweetleaf.com!

Recipe: Minty Green Protein Smoothie (Gluten Free; Dairy Free)

mintygreensmoothieServes 2

Ingredients:

  • 1 avocado
  • 2 cup spinach, fresh
  • 1 package vegan protein powder (I used Plant Fusion Natural Flavor)
  • 1 cup coconut milk, unsweetened
  • 1/4 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 2 cup ice
  • Optional (but HIGHLY recommended): cacao nibs, low-sugar granola, chocolate spread (such as Smudge, Nutella, etc)


Directions:

Place avocado, spinach, protein powder and milk in a blender and blend until smooth. Add the vanilla and peppermint extracts, and ice, and blend until thick. Pour into glass or bowl and top with preferred toppings.

~*~*~

For the record, I topped mine off with Love Grown Foods Cocoa Goodness Oat Clusters and 1 tablespoon of Freedom Foods Smudge, both of which are available at Kroger.

So, I think I’ll take back what I’ve been saying about smoothies not being filling or tasting good (especially when green). Can’t wait to make this one again.

Do you have any filling, healthy smoothie recipes? Share with me!! Comment below.

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Barnyard Dash 10K – Louisville, KY (June 3, 2017)

These are the people that feed my soul…Matthew, Me, Melissa, and Paul

Race: Barnyard Dash 10K

Place: Joe Huber’s Family Farm & Restaurant, Starlight, Indiana

Date: June 3, 2017

Time: 48:48*

There is something happening this year…something with race distance.  Very few
of them have actually been correct this year.  For real.  My two 5Ks this year have both been short (Throo the Zoo was 2.98 miles and the Anthem (sorry, friends…a short course does not a PR make) was 2.96 miles), but my 10Ks have all been measured properly.

Until now.

Because the Barnyard Dash 10K…was just slightly short.  Slightly.  As in I crossed the finish line at 6.14 miles.  So, closer to the actual distance than the 5Ks this year…but not an exact measure.  For the third time in my local racing this year.

It is frustrating.  Although I’m giving it a pass this time around because I’m about to let you in on a little secret…

I registered.  I wore a bib.  I toed the line with everyone else.  I ran the course.  I battled the heat.  I hit the hills.  I walked two water stops (yep…I did!)…because while this was a race, I had a longer run on the table and I needed to conserve my energy for that.  So, yes…I ran the Barnyard Dash 10K, but I wasn’t doing it to set any new PR or place in my age division.  I was doing it to break up mileage and enjoy some of it with a group of people on a (mostly) closed course.

Disclaimer…done.

I love helping my friends…which is why I am completely serious when I say that I will run with anyone.  I can back off my pace anytime if it means company for the haul.  And, with the myriad of injuries I’ve had the past two years…and those that still linger every now and again…backing off my pace while training is not just something I say I’m going to do…I actually do it.

THIS GIRL!! Melissa and I before the Barnyard Dash 10K – Starlight, IN

My friend, Matthew, was needing a 19 miler this particular Saturday.  We decided to meet at Huber’s early so we could get a couple in before the race…then run (not race) the 10K…and then finish off the remaining miles after the race.  It was going to get warm pretty fast that day, so if we could do some before the 8 am race start, we were going to do so.  We managed to get in 2 miles before the race as we both had to go get our bibs and timing chips to tie onto our shoes.  The morning temps were humid, but I was still chilled (my body temps are always so weird), so I decided against just doing the bra top (in addition to my own dislike of how my core and body currently look) due to the fact that I was still cold.  But that didn’t last long.  Nope.  Not at all.

Matthew, Howard, Dennis and Me at the start line of the Barnyard Dash 10K

I ran to use the (flushing) bathrooms just prior to the race.  There was a line.  Of course.  So, I stood in it patiently, listening to the announcer give the minutes that remained before the race.  As I moved up in line, I spotted Melissa at the hand towels and gave her a wave.  She said she’ d catch me outside.  And that happened…because Cathy waved her down and had her stand there.  HA!  We took a picture and then made the trek to the start line together.  Matthew had already lined up…so I gave Melissa a hug, wished her luck, and went to go find Matt.  We had both decided to “jog” this race and were going to pretty much stick together.  He waved me down, having lined up with our friend Dennis (Mister Fly & Die himself!), who said that he was just going to “jog ” this one as well.  So…we set off.  Dennis pulled ahead immediately, and Matt and I settled into a comfortable pace that allowed him to point out landmarks, homes, and tell some great stories…as this was the area he grew up in.  Nothing like a running guided tour.  It was great.

This race can be really, really deceiving if you’ve never run it before.  I had not; however, Matthew has multiple times.  So, with the small rollers to start us off, within the first mile, you get this amazing downhill that lasts for a good portion of those first 2 miles.  But after that is where the challenge and difficulty really start to rear their ugly heads.

As many of us know…most downhills lead to uphills, and the one that we meet on St. John’s Road was no exception.  It is one of those hills that you think you can see the top, and then it just keeps going.  In this case, it turns a corner…onto Rake Road…and continues to climb.  You do eventually get a small downhill only to be sent back up a hill.  And the remaining 3 miles play out like that…rolling up and down.  And in the heat, those uphills seem even more brutal, let me tell you!

At the Mile 3 water stop, I gladly accepted a little mini bottle of water.  I cracked it while slowing my pace to an actual jog and took a drink.  The rest of it went straight over my head.  It felt amazing and, as it usually does, rejuvenated me.  Dennis was walking this water stop and I paused long enough to set the bottle down on the side of the road (we were beyond where people were picking up trash at that point and I didn’t want to just toss it aside never to be seen again) and Matthew and I started to pick it up again, just as Dennis did.  And we never quite got ahead of him there.  Between miles 3 and 4…I did get slightly ahead of Matthew.  My pace felt good though…so I let it hold for the time.

Me at Mile 4 of the Barnyard Dash 10K – Starlight, IN

Cathy had wandered down to the intersection near Mile 4, and was cheering and shouting for everyone.  I heard her tell Matt to hurry up and catch me.  I knew he was right behind me.  I was just taking my time…and feeling good.

The other water stop was at Mile 5…and I snagged another bottle of water to perform the same actions as with the first – crack it open and take a sip before pouring it over my head.  The only difference was…I stopped to walk this one this time.  Once the bottle was empty and I placed it in a box that a volunteer was holding, I picked it up again…and passed Dennis in the process.  I was only a mile from being done and still felt decent enough.  But this is where we hit the elusive Hill Road that I mention every time I run the Strawberry Festival (Run for the Berries 5K) race.  You know when the hill has a road named after it…it’s a freakin’ hill!

I was feeling the heat and humidity, but I still managed to power myself up the steep hill and breathed a sigh of relief as my legs found some level ground and had to rework how to run on it.  You know you’ve run hills when your legs get confused by flat road.  From there, it was just a matter of turning a corner and then bringing it home.

Me running it into the finish line of the Barnyard Dash 10K

The mileage almost caught up to itself.  But, I made the turn back into Huber’s Family Farm and immediately was greeted by the smell of fried food.  I almost threw up.  But I swallowed hard, attempted to breathe without breathing, and ran it in to the finish line!  Only a short distance behind me was Dennis and then Matthew.

We snagged some water and ducked in out of the sun for a moment.  There was an amazing spread of goods waiting for runners.  Mandarin oranges, strawberries, bagels (with either cream cheese or peanut butter), bananas…and the fountain machines were open to runners as well.  I snagged an orange and some strawberries, downed more water, and then went to use the bathroom.  Matthew and I still had miles to go before we could call it done.  Cathy passed me my fuel belt and went back out to cheer on Melissa and Paul.

Matthew and I decided to be those people who run the course backwards.  At least the last part of it.  Matthew, as I mentioned, grew up in Starlight, Indiana, and I was in for the tour of a lifetime.  We turned back onto Hill Road, and ran into Howard, Melissa, Paul and Terry.  All the peeps I didn’t get to see back at the finish line.  Cathy said she and Laura cheered in Melissa and Paul and that’s pretty damn awesome.

Cathy was invited to hang for the awards and Matthew and I did the rest of our run.  It was a humid day and we were on the hills of Starlight. There is no shoulder on these roads and a TON of blind curves.  So, we took our time for our safety and for training (you don’t do long runs at your race pace!) and had a lot of fun as we talked and I was given the stories and grand tour of the area.  The miles flew by.  And just as we rounded back into Huber’s Family Farm…the awards were just letting out.

Friends don’t let friends miss out on age group awards! Melissa picked mine up for me!

Apparently the guy who gives out the awards in quite the talker.  And, we spotted Dennis, Tammy, Dean, Howard and Terry, all with awards.  And Dennis mentioned that I had gotten one too.

That shocked me.  Because I wasn’t even trying in this one.  No expectations.  Nothing.  I came in 2nd in my age group.  I came in 10 minutes slower than the person who took first. That would be April Woo.  I’m  never winning my age group this year, LOL!

The award was this really cool mason jar mug.  Apparently, when I was announced, I was called up as, “Our very own Wonder Woman, Karen Brady!”  I love my running community.  They just know.  Even when I am not dressed as Wonder Woman…they know!  And I love that.  Cathy and Melissa shot up to go accept my award and informed them that I was out finishing up a good chunk of mileage…to which they said, “That sounds about right.”

After Matthew and I rounded out our mileage in the parking lot, Cathy and I joined Melissa and Paul at Huber’s Winery.  No wine, but I got a plain baked potato for lunch and downed a big chunk of water.  I also trained out of my sweaty running clothes so I almost felt human again.  HA!  Afterwards, we bought 2 gallons worth of local, fresh strawberries.  And that was just the start of the weekend.

2 mile warm up…10K…and 11 more miles…DONE! Just a fun run on a Saturday.

So…the official results of the Barnyard Dash 10K are that I finished in 48:48.,,in heat and on massive hills.  Without even putting effort into it.  I was only 8 seconds off of this year’s Rodes City Run (which I wasn’t racing either…but that’s mostly flat…so this is a win!)  There is something very relaxing and calming about running in a race without competing.  Seriously!  I was 56/181 finishers overall.  I was the 14/91 for women finishers.  And I was 2/14 in my age division.  This was totally unexpected.  I knew this race was brutal with the hills and heat (it’s usually either raining or hot, apparently)…but now I know just how much.  I was happy to round off the day with a little more in the tank to get the rest of the miles in.  I might revisit this one next year and race it for real.