The Kauai Half Marathon – Poipu, HI (September 2, 2018)

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Me crossing the finish line of the Kauai Half Marathon – Kauai, Hawaii

Race: Kauai Half Marathon

Place: Poipu, HI (Island of Kauai)

Date: September 2, 2018

Time: 1:46:27

“That’s the thing about running: your greatest runs are rarely measured by racing success. They are moments in time when running allows you to see how wonderful your life it.”

~Kara Goucher

I went back.  I went back to an island and a race that both made me find myself and broke me…but this time I was only going half the distance.  Because I’m smart.  HA!

The trip itself is a whole different story all together, and something I may or may not blog about.  I did keep a travel journal the best that I could…but life just happens.  Let’s begin this story, then, with the expo.

As you know, my roommate (Cathy) and I have been to Kauai twice before.  Once with me in a boot with our friend, Jenn.  Needless to say, I didn’t race that year.  Then a year later with our friends Indy & Tawn.  That was the year I did the full marathon.  First marathon after recovering from the hip labrum and stress fracture.  It didn’t go as I had imagined…but, those hard races are what make us better.  It was the last marathon I ran until January 2018, when I did the Dopey Challenge.  My hip problems kept coming back and setbacks led to some cautious comebacks (of my own doing).

This time…no longer being guided by a coach and really just playing around with an old training schedule…I was going in with a plan.  And this time, we were traveling with some of our favorite people, Melissa and Paul Nolan!

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Cathy, Me, Melissa & Paul on the beach on Kauai at our resort.

This is an image from our first day at our resort.  I went for a short shake-out from travel run after a day of travel and getting groceries and coffee and ice cream and just checking out a bit of the island with our friends.  They headed to the beach…I went for an easy run and met them on the beach.  Because…the beach is life.  The next morning…was expo day.

But first…coffee and breakfast.  We picked up coffee at our go-to coffee spot on Kauai – Ha Coffee Bar!  And breakfast, we went to Living Foods Market and got breakfast.  For me, the coffee was the Kauai Sunshine and the crepe was the Gluten Free Roasted Vegetable Crepe.


After we were powered up with coffee and food…it was off to the Wilcox Health Sports and Fitness Expo at the Grand Hyatt Kauai Resort & Spa.  This hotel is GORGEOUS.  Seriously.  And I love visiting the expo and checking out the resort in the process.  For the most part, it’s a small and basic expo.  But…I. BOUGHT. SO. MUCH.  Maybe it’s because when I ran the marathon, all I bought was the big triathlon backpack (which they no longer have and that made me SO sad because I wanted another one since mine is getting old and I use it for ALL travel).  Maybe it’s because it was the 10th Anniversary.  But most of my spending money went out the window at the race expo.  That’s…pretty typical of me.  HA!

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Paul, Melissa & Me at the Kauai Marathon & Half Marathon Expo

I picked up my race bib and t-shirt (this time, I was listed) then went to scope out the merchandise and the little side booths in the small little room where the expo is held.  There is a lot going on in there, and it can seem really crowded and chaotic at times (especially in the official merchandise area), but it is worth spend the time checking out.  I ended up buying a half-zip, a towel, a magnet, a hoodie, a t-shirt…..maybe a few other small things that I don’t remember…but yeah…budget blown.  Melissa and Paul had met Bart Yasso before heading into the expo, and she snagged his last new book.  I went to say hi to Bart, as I’ve seen him and talked with him at numerous race expos, and he introduced me to the male marathon winner (who was also running the half this year…and would win it), Tyler.  Tyler also ran Chicago…small world.  After a chat, I went to see how the Nolan’s were doing with their shopping and found them as overwhelmed with the merchandise as I was.  But…we eventually wrapped things up and got ready to head out for the rest of the day.

Sightseeing was the plan and we hit up the Spouting Horn, Glass Beach, The Westernmost Bookstore in the United States (Talk Story Bookstore) in Hanapepe, where we also got to enjoy rainbows and a street fair, walked across the Hanapepe Swinging Bridge, and then hit up Verde (one of my favorite spots) for tacos for dinner!

We went to bed knowing we’d have to be up early enough if we were going to take part in Bart Yasso’s shake-out run that morning.  We were running a little late when we got there, but they had to check on the path (as there had been flooding because…hurricanes).  It was a path of treachery.  Lots of holes and puddles and ditches, but it was straight out and back, about a 5K.  I took it easy because…I wanted to see what I could do on the course the next day.  I was complimented, however, on my stride.  And that has NEVER happened.  I was one of the first few people back to the starting point.

Melissa and Paul came in next, and then we cheered Cathy in.  Yes…even Cathy got in on the action during the morning shakeout.  At the shakeout I got to talk to a lot of people, and everyone was SO nice.  I chatted races with a guy named Seth (we’re now friends on Strava).  I FINALLY got to meet the Marathon Goddess, Julie Weiss, who I have followed on social media for ages, like back when she was doing her 52 marathons in 52 weeks.  She is just as inspiring and sweet in person as she is on her social media.  I can say that for certain.  After a few group pictures, we went back to shower/change and then head out for the day to do more exploring.  And we just ended up winging it.  Breakfast for Cathy and I was a cookie that we split at Ha Coffee House.  My coffee was (my favorite for life) the Bee Sting.  And then…we went on an impromptu hike.

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Me at the top of Ho’opi’i Falls on Kapa’a Stream

If you know me…you know I’m not a fan of being outdoors.  Which is weird, because I am a long distance runner.  But the rest of my party were set on doing it, even though the trail was REALLY muddy and…quite not fun to navigate at times.  I won’t lie…I was nervous about slipping and falling.  I was nervous about twisting an ankle…or breaking a bone.  The endgame…a waterfall.  We meant to reach the bottom of it…but instead, we took the path less traveled and got to the top.  And for all the bitching and complaining I did about the hike (I mean…it was the day before the race)…it was AMAZING reaching that waterfall we set out to see.  And being on the top of it was so much better than the bottom.  This particular waterfall was used in the filming of Jurassic Park.  Hence…why it was on our radar.  The hike back felt less dangerous and slippery.  Melissa did slip up at one point, but she caught herself.  And we emerged, with VERY muddy shoes and a few bug bites.  But I burst out going, “I’m FREE!”  That being said, I wouldn’t change that experience for anything.  Even if I’m a princess who doesn’t really enjoy hikes in the woods.

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My signature dish for the night before the race: Toasted Purple Sweet Potatoes, Caramelized Onion, Avocado, Sriracha Mayo

I was cooking that night for our pre-race dinner.  I don’t like to chance things if I don’t have to.  So, I cooked up the purple sweet potatoes we bought at Costco, topping them with caramelized onions, avocado, and a drizzle of Sriracha Mayo.  It was amazing.  I’ve never had much luck with sweet potatoes pre-race, but figured this race wasn’t about time, it was about executing my strategy…so I went with it.  And I know some people swear by sweet potatoes for fuel…but they just don’t work on me.  But…everyone really enjoyed the dinner…and that was what counted.  Time to sleep.  For the following day…we raced.

Morning definitely came too soon.  I got up early to do my stretches, eat something, take my vitamins, slather on a good layer of sunscreen, get my hair put up and my part spritzed with sunscreen, and get dressed.  Cathy wanted to be out the door early…as the race starts at 6 am.  Like…before the sun can get too high in the sky.  We were a little late on the time, but we all got out the door with pre-workout, fuel, pre-race eats, and all our water bottles.  We piled into the car, and Cathy drove part of the course before the road closed to get a good spot to park for the start of the race.  We headed toward the little area where the runners would gather to use the bathrooms, stretch, warm-up, eat some fruit, hydrate.  Melissa needed to use the bathroom (because…she was coming up on 5 months pregnant here…which she hadn’t really mentioned to the world yet…but it’s out now, so I can write about it)…and the lines were long.  She had a pregnancy meltdown, but went to see if she could find a place to use the bathroom.  She had talked about not doing the race…but I wasn’t about to let her come this far and at least not give it a shot.  Apparently, a Starbucks let her in to use the bathroom.  So that was awesome.  The runners had already been marched down to the start line, and that was drawing close.  I left Cathy and Paul to wait for Melissa to head that way and get a good starting spot.  Not up front, but close enough to feel good about my pace when the race spaced out a bit.

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Cathy’s sign at the Kauai Marathon & Half Marathon!

The blessing was sung by the natives and the National Anthem was being sung when I spotted Melissa’s top knot of her hair.  I waived them in and they ducked in to stand next to me in the corral.  We were sent off to conch shells being blown (my favorite start line, hands down!).  And just before I took off, the three of us took a selfie.  It’s on their phone and we haven’t put up our shared Google Drive yet…so I can’t show it to you.  Then Melissa gave me a hug and told me to run fast.  I told them to have a good race and headed off, waving to Cathy holding her “Run The Fences Are Down” sign with the dinosaurs from Jurassic Park on it.  She made the official video.  I’ll link it here.

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Me at the start of the Kauai Half Marathon

And so…it was time to put my plan into action.  I know that the first seven miles of this race are a steady uphill.  So, my plan was to settle in for those, and push just hard enough to keep it comfortable and challenging.  I admit, my first mile was faster than I would have liked, but I was in the crowd and seeking space.  But I eased back on the accelerator as I entered into the second mile.  And as the climb (it’s gradual until Mile 5) continued, I eased back a bit more.  I ran with a local who was doing the full, in bare feet.  He looked over and asked if I was doing the half or full.  I told him the half.  He said I had a good pace.  I told him I was impressed he was doing the race in bare feet.  He replied with a native, “Mahalo.”

At Mile 4…I spotted the rainbow.  YES!  Another rainbow during my Kauai race.  I even said, “Look! A rainbow!” to those running near me.  But they ignored me and just kept plugging away.  I passed some runners who were already struggling in the humidity/heat, but I knew…this is where you kept it simple and easy.  Don’t race here. Race at the end.

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Rainbow at the finish line of the Kauai Marathon & Half Marathon

At Mile 5, you start the climb into the Tunnel of Trees.  Mile 6 is about halfway through.  This is my favorite part of the race, because it is absolutely STUNNING.  The views are incredible.  You’re shaded by the trees.  And it’s just…amazing.  It’s amazing.  I fueled at the halfway mark with my Honey Stinger gel, and drank down some water, which I had been doing consistently, because I know how humid and hot this race is, so I figured I’d start that hydration train rolling early.  As I passed Mile 7…I knew it was time to hit the gas.

This is probably the only time you will see negative splits on any of my races.  I usually go out too fast and then sort of dye at the end (fly and die).  But this time, I conserved my speed for the final back half…which was more of a gradual downhill toward the beach where the finish line was.  I ticked off the miles, running strong and picking up the pace where I could.  The heat was starting to get to me around Mile 10, just before we stopped sharing the course with the marathoners.  They would turn to the right and take on those mountains (been there, done that).  I turned left and knew I could push it still, even though now the runners would be out in full sun to the finish.  It’s fine.  knew I could do this.

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Me receiving my medal at the Kauai Half Marathon finish line

We ran down neighborhood streets, where the locals were out to cheer us on.  There was a guy with a big, white Santa beard, and someone behind me said, “HEY SANTA!”  It made me laugh, not going to lie.  Miles 11 and 12 felt hard because they were sunny, but I knew when I passed Living Foods Market, I knew I was close.  I took the opportunity to see what I had left in the tank, and managed to pull out the energy to pick it up and cross the finish line strong.  I felt amazing.  And, at that time, that was my perfect race pace for my upcoming marathon for the goal I was hoping to hit (although, with the sudden break in my training plan due to parting ways with my coach and striking out on my own, I wasn’t holding my breath). I got my medal hung around my neck and Ron Wiley from Kong Radio announced my name as I crossed.  There was no “Brady Bunch” attached to it this time around.  HA!

I was quite happy with my time, given how challenging this course was.  I slipped into a sun shirt after snapping a few photos with my medal and went to check out if there was anything I could necessarily eat at that point.  There was fruit…and coffee.  So that happened.  Cathy set a towel down on the ground and we sat down to wait for the rest of our party.  There really isn’t a way to live track them, so we just had to guesstimate their placement.  They checked in at one point, so we had an idea of their finish time.

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Paul, Melissa and the person they picked up on the run, crossing the finish line at the Kauai Half Marathon.

We did eventually move to the finish line, where we got to see the first female finisher for the marathon come in.  No tape.  But her name was announced.  And she looked fantastic for having taken on that course.  Cathy wandered off to go to the turn before you have the straightaway to the finish line, and would text me when they were coming in.  When the text came, I readied my camera…and Paul and Melissa crossed the finish line…with a friend they made along the way.  It was her first half marathon and her friends had left her…so they brought her along on their run.  They looked like they were having a blast.  And, as I told her at the finish, that was the first time I had seen Melissa happy at the end of  a race.

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YAAAAAAAAAAS!!

We had some photo moments at the finish line, and I even sent Melissa back to inquire about getting a medal for the baby.  They weren’t sure they’d have enough, so I ended up contacting the race via e-mail and we were able to go in and pick one up the day after.  They ended up having extras.  So…YAY!!  I was so proud of her, because she had been doubting herself all evening and morning leading into the race, but I knew if she started, she would finish.  And, she has a built-in cheerleader and running partner with Paul there, so she wouldn’t be alone.  All I told her was that she had to make that halfway point and she could walk it in if she had to at that point.  She did great.  And she didn’t have to walk it in.

We showed them to our little spot in the shade where they could take off their shoes, relax, and get some refreshments.  The volunteers remembered Melissa as “the pregnant lady” from the expo, which was super amazing!!  They helped gather up some of the snacks and we all went back to have a sit and just take in some of the finishers still coming in.  We rested and relaxed and talked and took pictures, but the race was winding down and we had to still make the walk to wherever Cathy parked the car.  She knew.  We didn’t.  We had been running when she transported herself to that finish line from the start.  So, we gathered everything up…and started walking…but not before taking some photos near the finish line.

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Paul, Melissa & Me at the finish line of the Kauai Marathon & Half Marathon

So, my official results of the Kauai Half Marathon are that I finished in 1:46:27.  That’s amazing to me!  For real!  Is it my fasted half marathon time this year?  Nope.  Sadly, I think that belongs to Dopey.  HA!!  How does this happen to me?  I race before a race before a race, and still pull off a fast time.  But this is a tough, tough course, and to say I did it in less than half the time it took me to struggle through the full…total win! I was 63/1561 finishers overall! That’s top 100!! I was the 15/992 women to cross the finish line. And I was 5/143 people in the my age division! I seem to be clinging to this 5th place benchmark these days.  I am not satisfied with it.  LOL!

Oh…and we ran into Bart Yasso again too.  He asked me how I did, and I told him I was the 15th female overall.  And he was totally happy for me and so genuine, as he always is.  This is one of many reasons why I refer to him as my “Running BFF.”  From there, we went back to the resort to shower and change…and we headed out to the Kauai Coffee Plantation that day…and it was the perfect ending to a race day.  That and the pho we ate later that night at a random establishment we found in a strip mall.  But I might save that for another post.

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Me and Bart Yasso after the Kauai Half Marathon!

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First World Problem of the (Almost) Everyday Blogger

I am having a hard time tonight.  I had every intention of sitting down this weekend and typing up at least one of the two major race reviews/recaps from my races in September and October.

But…I’m not finding the words.  And it sucks.

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Writing is my passion and reliving my races to share with those who are interested or, maybe, considering that race themselves is usually no sweat.  Maybe I waited too long.  None of the thoughts or memories are clear.  I’m having very mixed feelings on how I felt on the trip/race/etc.

And now…I’m just stuck.

Any ideas on how to get motivated and break through this writer’s block?

help

Geist Half Marathon – Fishers, IN (May 19, 2018)

Me crossing the finish line of the Geist Half Marathon – Fishers, IN

Race: Geist Half Marathon

Place: Fishers, Indiana

Date: May 19, 2018

Time: 1:45:28

Oy.  That was a tough one.  Needless to say…my runs have not only proven to me that I’m sort of stuck at a certain pace or higher (MEH!), but that I am lacking in endurance, especially as the weather warms up.  Also…as a point…I had to give up a fall half marathon I had been hoping to run, but this one was far enough of away from a goal race that I was good to go on this one.

Here’s the thing.  I LOVE THIS RACE!  For real.  The Geist Half Marathon in 2014 holds my half marathon PR (almost 10 minutes faster than this time – 1:38:52)…and that was a difficult course.  I think I was in much better shape then.  HA!  But…it was a goal this year to press on into a new race PR, specifically in the half marathon distance.  This was supposed to go down at the OneAmerica 500 Festival Mini Marathon at the beginning of the month…but things went downhill quickly on that one and my goal slipped, rather quickly, out of my reach.

This race is a beautiful one.  You run through the gorgeous neighborhoods of Fishers, Indiana.  You run the reservoir, which is stunning.  It’s just fun.  And…guess what…it wasn’t the race I expected, but damn…I had fun on this one!

Let’s start with Friday…

Sushi on the go from Dragon King’s Daughter

It was difficult to get away from work early as my roommate’s teammate took the day off at last minute, leaving her to cover for him.  Our best chance was to escape around 3:30 pm.  The plan was to place a call into Dragon King’s Daughter for sushi to pick up and take with us in the car.  Sushi is great travel food, by the way!  We got out, but our order wasn’t quite ready at the restaurant, so we waited around near the bar while they finished it up.  I loved that they included a little take-away container of the gluten-free soy sauce for me.  This is why I continue to return to Dragon King’s Daughter.  This also proved to me that sushi is not the magic race food I was toting it up to be.  Dang it.  I thought I was onto something.

You failed me, sushi!!

The drive up to Indianapolis was uneventful and traffic actually wasn’t bad.  Normally we hit bad traffic heading into the Nobelsville/Fishers area.  Not this time.  But it was getting late into the evening…we were after 6 pm and just now getting into the area to get to the expo and pick up my packet.  From past experiences, we know that the expo has little to offer, but you have to walk through it in order to get your bib and then your race shirt.  No biggie.  We parked at St. Vincent’s Fishers Hospital and walked inside to the Visitors Waiting Area/Food Court entrance, which is where the expo was being held.  It was raining at this point.  Naturally.  And we were supposed to be battling thunderstorms the following morning…but we were hoping that it would hold off.

On my way toward the back to pick up my bib, I heard someone say my name.  I turned…and there was Jay…another Nuun Ambassador!!  I love seeing familiar faces.  We gave hugs and spoke for a moment, but then, I was back on track to pick up my bib number.

My first look at the GIANT half marathon medal at the expo

I was bib 24.  I had to go to the very end.  Why the low number?  Because I was doing the offered 26.2 Half Marathon Challenge.  What is this challenge?  Well…the description said: Run another half marathon (or marathon!) in March, April, or May prior to Geist, and then complete the Geist Half Marathon on May 19th!  I had done half marathons in March, April and May…so using Geist as the required last half marathon in the challenge was totally in my grasp.  Why not?  And it got me VIP Access post-race as well.  It only cost $49 to throw my name into the challenge and that got me a 26.2 Half Marathon Challenge jacket, a special collector’s edition medal, the aforementioned VIP Access at Geist, and then two chances to win airfare, hotel and a free race entry to the March 2019 Publix Georgia Half Marathon in Atlanta.  I’m pretty certain I didn’t win that…as I’ve never heard otherwise.  Dang it.  OH…the most exciting part of this was when I did go to pick up my race shirt, only to discover it is a tech material hoodie.  I LOVE HOODIES!!  Day…made.

Since the expo is really small, we had walked through it on the way to get everything…so we left right after getting the hoodie.  Still raining.  We were off to the hotel for the night, just a short drive up the road…the Holiday Inn Express Nobelsville.

Cathy’s hotel breakfast from the Holiday Inn Express in Nobelsville, IN

Check-in went smooth.  Cathy unloaded the car while I got the key.  Cathy spotted the free coffee and said when she brought the luggage cart back down she’d check for decaf coffee (her favorite nightly tradition).  We unpacked the cart and she went to scope stuff out while I turned on the traditional Food Network for some Diners, Drive-ins, and Dives viewing while we relaxed and I foam rolled.  I laid out my intended race clothes (the humidity was going to be stupid the following morning) and then…lights out.

Race morning dawns…and while I’m changing in the bathroom, Cathy turns on the weather.  When I came out, she said, “The weather looks SO much better this morning.”  She wasn’t wrong.  The rain was now going to hold off until later in the morning.  If I ran well…I could beat it in.  That being said…the caveat was still that it was going to be 97% humidity during the race.  That was going to be a sweat-fest for sure.

The Geist Half Marathon has a 7 am start time.  That’s early.  But I was grateful for it due to the humidity.  We packed up our stuff to head out and noticed that the complimentary breakfast was open slightly early.  It’s usually open at 6, but they opened up early for the runners.  That was awesome.  Kudos to the hotel.  Cathy grabbed a light breakfast and I snagged a banana.  She ate.  And then…we got into the car and made it to the school where we always park the car and walk to the start line.

I was able to snag a 10 minute power nap…which just consisted of me closing my eyes.  No real sleep actually happened.  But then…I knew the walk to the start needed to happen.  So, I got out of the car, tossed on my NYC Half Marathon jacket (in case the morning air was chilly) and we began the one mile hike down to the start line area.  On the way, my NYC Half Marathon jacket was spotted by a nice guy (and super fast) runner named Tim.  I know a lot of fast runners named Tim.  We talked the entire walk and wished each other luck as we both went to find spots for the start. There was still a little bit of time ahead of that, so Cathy got a photo of me, still in the NYC Half Marathon jacket with the start line.  Then…I handed it off to her and went to go stand and stretch in the corral.  And lo and behold…I ran into a familiar face once again…JAY!!  It was good to have someone to talk to and chat with at the start line.  Normally I’m good making friends but here…built in friend!  Love it.

Me and Jay at the start of the Geist Half Marathon!

We wished each other luck and then…the start of the 5K, 10K, and Half Marathon started all at once.  And, with a wave to Cathy just past the start line…I took off at a comfortably hard pace.

My training plan wanted me to do this race in over 2 hours.  I. HATE. THIS. ABOUT. MY. TRAINING. PLAN.  Needless to say, I tossed that plan out the window that morning, because I was now playing “Beat the Thunderstorms.”

The air was incredibly thick with humidity that morning.  Like…breathing through a wet towel kind of humid.  So, before I even made the first turn after Mile 1, my pigtails were already damp and I could feel the sweat on my skin.  This is not a PR course as it is (never mind the fact that this race holds my my PR half marathon time), but it was also not PR weather.  Water stops were happening immediately for some.  I carry my own fuel/water/electrolytes, regardless, so I only stop if it gets unbearable.

Here is what I love about this race.  It’s beautiful.  You get to run through the gorgeous neighborhoods in Fishers, Indiana near the Geist Reservoir.  The 5K goes along a different course, but the 10K and Half Marathon runners are together for the first 3 miles of the race.  It’s after we duck out of a neighborhood and turn onto Fall Creek Road that we get to take our first pass over the Geist Reservoir bridge.  The 10K peels off to the left to go to the turnaround point, while the Half Marathon runners stay to the right and keep on pressing forward.  It’s back into the neighborhoods and around part of a round-about.  And around Mile 5, I remember high-fiving some children at the bottom of a driveway.  It was fantastic.  I was having a blast.  There is something to be said, when you know your speed is down, but you can’t stop having a good time.  That’s what this race does for me EVERY. TIME.

Running to the finish line at the Geist Half Marathon – soaked in sweat and humidity!

The halfway point came and I went ahead and took the HoneyStinger gel (everything new on race day!  I had never tried these before) that I had randomly at home.  I was out of my normal Hammer gels…so why not try it.  I felt an immediate surge of energy, and I actually did pick it up.  In the humidity though, it was short-lived.  There were, thankfully plenty of water stations along the course and even some sprinklers/cooling stations that could mist water over you.  LOVE.  So, my pace didn’t start failing me as soon as it did at the Indy Mini…but this was where I did start slowing down, heading into Mile 9.  And Mile 9 happens right at the base of a large hill.  There were some women out there who were just amazing…very encouraging to the runners and just cheering them up the hill.  Some people walked.  I did last year, but my legs feel strong…just slow.  I pressed up the hill.  From about Mile 7-11, I was pretty much following a very strong woman who was just very steady in her pace.  Rabbit, rabbit.  I passed her, just after we crossed back over the Geist Marathon and ran the last 3 miles of the course backwards back to the finish line/start line.  At this point, if there was water, I was snagging it or running through it.  I was pouring it over my head, knowing that in order to keep running and going, keeping cool was going to be key.

Fist-bumps for finishing…I chased this amazingly strong woman for more than half the race…I passed her in the last few miles. I love having someone push me to do more.

I knew I was running smart, but I was also trying to pick it up.  I never once glanced at my watch to check my pace, because, honestly, I didn’t care.  I felt better than I did at the Indy Mini…so there is that.  The final mile is straight down the road, and when you hear the crowd and see that finish line…it’s just amazing.  I did manage to pick my pace up for a strong finish.  I crossed the finish line…arms barely capable of going up over my head…but I was done.

The 10K race bibs were silver and the Half Marathon bibs were gold…but since I was doing the 26.2 Half Marathon Challenge…my bib was silver with a low number.  The woman who was going to give me a medal went to hang a 10K medal on my neck and I stopped her and said, “No…no…I did the full.”  She was very apologetic, remarking that she thought all the half bibs were gold.  So…volunteers were apparently unaware of the challenge bibs being a different color.  It was quickly fixed and the GIANT Geist Half Marathon medal found it’s way around my neck.  Then, the woman I had been chasing for most of the race came up behind me and we congratulated each other, thanked each other for the push, and fist-bumped.  LOVE the running community.

Post-race massage therapy!

Cathy met up with me and we decided to head toward the after party area.  We had time and the storms were holding off.  On the way there, we ran into Tim again.  He had a good race even in the humidity…so that’s fantastic.  We high-fived and I went to head to the VIP area to get my additional medal and jacket (the medal is plexiglass and the jacket is sort of like a cheap wind-breaker/rain jacket…but it works!)…and then I went to get a massage.  Apparently, I am a WRECK.  I should really look into massages post and pre race because there were so many spots on my neck and shoulders and back that this poor massage therapist had to really work to get the tension/knots to release.  I’ve always been told I’m a train wreck anytime I get a massage.  They aren’t lying.

Drinking before 9:30 am at the Geist Half Marathon VIP area!

After I had my massage, I put my VIP Access to good use.  I went over to the Oliver Winery booth and got a Mimosa to enjoy.  I don’t drink much or often, but this was nice and Oliver wine is one of my favorites.  It’s SO good.  And I snagged the free beer for Cathy.  We sat at a table, enjoying not moving for a moment…drinking before 9:30 am.  It was great.  There was a guy who was dancing…the entire time there.  It was amazing.  People would join him, he’d get people to join him.  The music was wonderful.  I was able to eat some fruit…it was good.  It was definitely worth getting the VIP Access for this race.  I really recommend it for anyone who has thought about doing this race or perhaps have passed on doing VIP in the past.  I thought this was worth it. No disappointment here.

After a little while, we knew that if I was going to catch a shower before meeting up with our friend Greg for lunch that afternoon…we needed to get back to the hotel.  We headed out to make the mile walk to the car.  I called my mom during the walk to let her know how I did and we just chatted the entire way to the car.  Back at the hotel, Cathy went to fetch me coffee and a luggage cart while I showered.  She packed and got everything ready…and I had time to sit and use my foam roller while drinking coffee before we actually needed to check out and head on our way.

Coffee, Foam Rolling, and some Instagram Time all post-race!

It was nice to have time to relax and just…savor everything from the morning.  I was still smiling.  This is my slowest half marathon of the 2018 season thus far…and yet…I think this was the one where I had the most fun.  I enjoyed every…humid…step.

We were heading to Hops & Fire to eat lunch with Greg.  I got the exact same thing I got when I went here after the Indy Mini…the Vegan and Gluten Free Caprese Sandwich with Fries.  And we all split an order of the Gluten Free Onion Rings.  And then we hit up Half Price Books and a Comic Book Store before needing to hit the road to get home, unwind, give me time to stretch and then head out to the Louisville City FC soccer match that night back in Louisville.  Busy day.  But a full day.  And a day full of smiles.

So, my official results of the Geist Half Marathon is that I finished in 1:45:28.  I’ll take it.  I thought I was having a better race than the Indy Mini…but I think the humidity got me more here, even if it happened later on in the race.  Or my endurance has just gone to crap at the moment.  Or a combination of the two.  Who knows?  That being said, I was 87/869 finishers overall! Top 100 this year.  Also…this was half the finishers of number when I ran it 2 years ago.  I hope the chance of storms just kept people away because this is honestly a great race.  I was the 17/420 women to cross the finish line. And I was 5/74 people in the my age division! Inching closer to an age group award.  In 2014, I was 4th. In 2016, I was 6th.  This time I was 5th.  One day…one day it will be my time!

Can’t wait to return next year!

CHEERS!

OneAmerica 500 Festival Mini Marathon – Indianapolis, IN (May 5, 2018)

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Me crossing the finish line of the OneAmerica 500 Festival Mini Marathon – Indianapolis, Indiana

Race: OneAmerica 500 Festival Mini Marathon

Place: Indianapolis, Indiana

Date: May 5, 2018

Time: 1:44:14

At the beginning of my training season, after Dopey in January and after I got over the flu, my coach asked me, specifically, for some goals this year. I laid out two. And one of them was to PR my half marathon distance, specifically at the OneAmerica 500 Festival Mini Marathon.

It was in writing. And I was actually starting to finally have a good training cycle, when, one morning, as you read in a previous post (and I swear I will blog about the saga…maybe…perhaps), I fell hard on a training run early one morning. It was a long run I was doing to beat the rain and storms that were supposedly coming. And…it took me out of any sort of strong training for the entire time leading into the KDF miniMarathon.  I kept telling myself that this would actually work out for me in the end.  My body would recover…and I’d be well-rested coming into this race, despite having a half marathon the week before.

Mind you…I took it very easy on KDF.  I barely broke an 8 minute mile when all was said and done.  So, my legs felt good and my foot was finally feeling good…but I haven’t been feeling strong or fast as of late.  Keep in mind, the races I have been doing, I haven’t been doing at pace.  This was supposed to be what makes me able to do this for goal/key races.  So, I assured myself that the missed runs wouldn’t matter.  I was ready.  I could do this.

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Perfect Day-Before-A-Race Breakfast: Gluten Free Avocado Toast & Hash Browns

Friday morning came and I went out for an easy shake-out run for 30 minutes.  Showered.  Then began to prep breakfast for that morning.  Melissa and Paul were coming over (we were all driving up together) and I was going to make us a hearty breakfast to get us through the Panel of Olympians (I won two tickets to it and Melissa and I were going to attend) that morning, the race expo itself, and whatever else we ended up doing afterwards until dinner time.  The menu: Avocado Toast and Hash Browns.  I used Simple Kneads Gluten Free Quinoa Power Grains Bread, smashed ripe avocado on each slice, topped it with some Trader Joe’s Everything But The Bagel Seasoning, then capped each slice with a sunny-side up egg.  Served with some Ore Ida Hash Browns (with onions and peppers).  It was perfect.  We ate.  We drank coffee.  We eagerly discussed the events that day.  And then…we were literally off to the races.

We talked…the entire time heading to the hotel.  We were staying at the JW Marriott (I’m a princess…sorry, not sorry!) and we were going to check in and take things up to the room before heading over to Indiana Convention Center (we could do this via walkway, but why not enjoy the wind that day?) for the Champions Panel that started at 11 am (but they wanted ticket holders in by 10:45 am).

We pulled up to the hotel and while everyone else was unloading the car, I was sent inside to check into the room.  And this friends…is where the tale truly begins.  Because, upon entering the hotel, all wind-blown and looking like a hot mess…I notice someone in a race jacket holding a cup of coffee near one of the pillars at the front of the lobby.  And my brain went…

MEB!!!!!  MEB!!!!

This is where I lost all motor functions for a moment.  I smiled at him and walked toward the line for the front desk check-in.  I pulled out my cell phone to text my group, but I couldn’t get my fingers to hit the right numbers on my unlock screen.  I did finally get there.  I typed a simple message, “HOLY SHIT! MEB!”  And I sent it.  And just as it sent, Cathy came strolling in.  At this point, Meb went to go talk to a group of runners in the lobby and I started pointing at him (his back was to me).  She glanced over, did a shrug, then did a double take.  It was awesome.

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She told me to go ask if I could get a selfie with him.  I’m not shy.  So I did.  I’m surprised I could now find words.  I’m honestly not the type to get star-struck like that…but Meb is a one of my running heroes and I was..honored to be in a hotel lobby with him.  Also, no one informed me that I looked all a mess from strong winds and car ride.  But…hey…at least he looks good in the photos.  I took a selfie and then someone took a picture for me.  Both of which I look like a star-struck fool with really, really bad hair.

Hey…you never know when you’ll met your heroes.

He was so very gracious and generous and never once made me feel like I was inconveniencing him.  And that’s one of the many things I love about Meb.  After the photos in the lobby, Cathy and Paul sent Melissa and I on our way to get to the Champions Panel while they took stuff up to the room.  Paul was on a business call at this point anyway.  So…we braced ourselves for the windy walk to the Indianapolis Convention Center (we could have walked it inside, honestly) and went to get in line for the panel.

We were seated in the second row when doors opened.  And as they brought in the Champions for the Champions Panel…they also introduced the woman who was conducting the panel, Indianapolis’ very own Lindsey Hein, the host of the “I’ll Have Another” podcast…which I am a total fan and listen to every week.  So, I fangirled a little there and hoped to snag a picture with Lindsey afterwards…but we were escorted out of the room quickly and I never got to ask.  Dang it.  NEXT TIME!!

The Champion’s Panel was amazing.  It started off with having us introduced to the Elite Ambassador and Special Olympics athlete, Andrew Peterson.  His story and the way he told it was inspiring and tear inducing.  Seriously.  What an inspiration.  From being told he could never do things…to being the second Special Olympian to qualify for the Boston Marathon…he is nothing but inspiring.  What a way to kick off the panel.  Then…they brought up the rest of them:

Frank Shorter, Bill Rodgers, Alexi Pappas, and Meb Keflezighi!

Meb, Alexi, Bill, Frank

The stories all of these athletes could tell about mental fitness, experiences in running, etc.  I now have a major girl crush on Alexi for one thing.  She’s a doll.  Frank Shorter and Bill Rodgers had tales to tell about the running community and running game back when they were at the top of the game.  And Meb had lots of uplifting and insightful things to say.  Alexi is training with Deana Kastor for her first marathon.  And I’m currently reading Deana Kastor’s book.  Full circle.  Just…love.  This was the way to kick off the weekend for sure.  It was the day before Meb’s birthday, so we all sang Happy Birthday to him.  So that was amazing.

After the panel dismissed the audience, Melissa and I met up with Cathy and Paul, who had already gone shopping through the expo area.  So…now it was our turn.  We went to pick up our bibs and race packets first before setting out to see all of the expo area and try not to spend too much money.  HA!

Actually, because Newton wasn’t there (I really want to try on the Distance VII), I came out of it on the plus side.  Cathy bought me my mandatory Bondi Band’s (this has to happen at every race or bad stuff happens!) and I was told I wasn’t allowed to buy any Finisher’s gear (which means, she got me something).  And with those being the only restrictions, I just set out to see what was there.  This is a great expo. Lots of samples of products, lots of vendors…all very relevant.  Area races were present and promoting.  And, while we paused for bathroom breaks, that was when Corey Queen found us!

He actually started sneaking up on me and got pretty damn close before I saw him and gave him a hug.  He’s a ninja, that one.  The five of us stood around and talked for a good while.  We discussed races and being ambassadors and weather and just life in general.  Seriously, if this weekend proved anything…it’s that the five of us could stand around and talk and not get bored with it.  HA!

When we all finally decided we needed to finish seeing the expo and make Meb’s autograph session before heading to our dinner reservations.  We did traverse the rest of the expo, killing time before standing around near the area the line would be forming for Meb.  Currently Bill Rodgers was at the autograph table.  So, we hung out until the volunteers at the expo came and put up some partitions and had us maneuver inside to wait for Meb.

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Bill Rodgers and Me

Melissa asked me if Bill Rodgers book was worth buying, and I told her definitely.  So she asked if she could get into the back of his line for an autograph.  We had thought of doing this earlier, but Cathy had overheard one of the handlers say that he was just signing books…but the man ahead of Melissa had his Boston Marathon shirt so she looked at me and said, “Do you want Bill Rodgers to sign your medal too?  He’s a four time Boston Marathon champion.” I took my medal from her and went to stand with Melissa.  This worked out because it meant I could take photos with her and Bill and she could return the favor for me.  Bill was awesome.  He recommended to Melissa that she run Chicago Marathon and she told him she was this year.  And he wouldn’t let up on how amazing the crowd support is there and how amazing the race is (everything I have touted all along) and as I was taking their picture, he apparently kept whispering “Chicago. Chicago. Chicago.” in her ear.  HA!  My turn.  I brought him my medal and I told him my Boston story.  When I told him about my hip labrum tear, he said, “That’s a bad injury.  Did you have to have surgery?”  I told him no.  He said, “Lots of physical therapy.”  I nodded.  “So much physical therapy!”  He signed my medal and graciously took  a photo with me and wished me luck in Chicago this year too.  Melissa and I went to duck back into our spots at Meb’s line.

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Meb Keflezighi and Me

Meb arrived and we were seriously near the front of the line.  Meb took his time with people, signing an item for each person.  We sent Paul and Melissa up to him first and it was so amazing to see just the sheer joy in Melissa’s face as she got to talk to Meb and tell him how much he inspired her to run her first race.  He was the best and gave her encouraging words and was so uplifting.  He signed a photo for her and a quote for Paul, and they took pictures with him.  Then…it was my turn.

I knew telling my story to Meb was going to be emotional to me.  So, thankfully I had Cathy on hand to tell him about my path to the Boston Marathon and the injury that I wouldn’t let take me out of it.  She also mentioned the hip labrum tear, and his eyes got wide and he said, “That is a BAAAAAAAAAAAAAD injury.”  He’s not wrong.  It was (and still his and will hopefully forever be…the worst injury I have ever endured).  I laid out my medal and asked him to sign it for me.  He said, “This is the first one I have seen of these today!”  One of the professional photographers took photos as he signed it.  And then we did the stand and smile photo ops.  Honestly, everything you have heard about Meb is true.  He’s very humble and very human and very generous.  And uplifting.  Man, I walked away from that table feeling like I had just met a rockstar.  I had.  I mean…for real.

We needed to drop off our race expo stuff, so we took the walkways back to the hotel.  We dropped things off in the room (Melissa and I hadn’t been here yet) and then set back out to go to the Hard Rock Cafe and then make our way to dinner at Harry & Izzy’s in downtown Indianapolis.

Originally, I thought Cathy and I were going to split one of the gluten-free pizzas.  BUT…she started eyeing other things on the menu.  Pizza has been a good food for me the night before the race, but as I knew I couldn’t eat the entire thing by myself and it would be a waste of money to just eat half of it (I wouldn’t have gotten back to it after the race or anything), I went a very different direction.  I ended up ordering the Oven Roasted Beet Salad (hey…beets are supposedly good for athletic performance), which consisted of artisan greens, local goat cheese (I asked them to go light on the cheese), candied walnuts, and had a tarragon vinaigrette.  And then I placed an order for the gluten free fries on the side.  It was super yummy and I devoured it all.  I mean…you need to be fueled for the race, right?

Afterwards, we walked to the candy store, just for some fun, and then headed back to the hotel to charge Garmin’s, shower, lay out race day stuff, and finally, get some rest.  I had Melissa help me pick between the two outfits I brought, a tank and shorts or a crop and a running skirt.  As the tank and skirt were in Boston colors and my Boston Marathon medal was now autographed by Bill Rodgers and Meb Keflezighi, it seemed like a good omen.

We set alarms for 6 am.  And race morning dawned and alarms went off.  We went with the bathroom circuit that we’ve established since the NYC Half Marathon.  I grabbed my stuff and went to change into my shorts and tank before coming out and allowing the next people to work their way through.  I always use the bathroom one last time before leaving the hotel.  I realized I didn’t eat anything leading up to this…or take in some water.  So…that was that working against me.  I did have a banana, which I ate as we made our way to the lobby, as we were 30 minutes out from the start of the race.  I know better than to JUST eat a banana before a distance race.  A shorter race it would be fine…but not for a half or full marathon.

We got outside and gave hugs to Melissa and Paul.  My corral was in Wave 1, which was going off at 7:33 am.  So, Cathy went to cut across to the other side, and didn’t think that there was openings to the corals on that side (there was), so we hugged and she told me to have a good race.  And….I went to get into Corral B.  I had to pause though, as the National Anthem was starting, so I did that before heading up to the actual corral entrance and ducking inside.  I didn’t move too far up, but I got out of the crowd there at the back.  In fact, I wasn’t far from a guy in a penguin suit.  No joke.  I also noticed a lot of other Corral’s in my corral.  Like a woman who should have been in Corral L.  Okay…

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From my Instagram Stories on race day!

I felt nervous energy as the light breeze kept the start line cool.  The humidity was higher that day than what I was used to running in and the start line was a gorgeous 54 degrees…but it was going to hit the 60s fast that morning.  When Wave 1 was sent off after the wheelchair start, I headed over the start line, waved to Cathy and took on the streets, telling myself that it was going to be a good day.  And for the first mile I felt strong.  And was definitely on pace to hit my PR.  But that didn’t last long.  My endurance is shit these days and immediately, I dropped off that pace and that was the story of my race.  A steady decline and a huge missed opportunity.

Mile 1 was clipped off at a fast 7:10 minute mile.  But they got slower soon after that.  Mile 2 through 4 were steady and still in a good range of where I could be to finish ahead of my goal.  Or so I thought.  I never once looked at my watch or the clocks on the course.  I didn’t want to fuss over time on this race.  I felt strong heading up W Michigan and really thought I was pacing myself well.  But as I turned onto Main Street just around Mile 5, I could hear conversation behind me.  Whenever there is conversation, there is a pace team.  I had no idea which one, until they started pacing me for a brief moment.  It was the 1:40 pacer.  I was way behind my goal and I could feel my energy really fading fast.

“It’s not meant to happen today,” I said to myself, and then just set my next focus on finishing a strong race.  The 1:40 pacer faded and I decided I would at least try to stay ahead of the 1:50 this time.

Heading into the track, the lugs on the bottom of my Newtons picked up a stone, so just after Mile 6, I pulled over to dig it out.  It apparently fell out on its own just as I slowed.  So, I jumped back into the race.  The race track has always been the thing that slows me down.  And it was no exception this year.  I kept telling myself to relax, but the humidity had gotten the best of me and at this point, I was no longer sweating.  You know what that means?  I was now overheating.  I also fuel on half marathons during the time I’m inside the track, where we weren’t allowed to take any sort of gel at the time.  So…I waited it out and made my lap of the track.  I could feel my legs slowing down, and at times just feeling tingly.  Definitely not having a good race.  I didn’t let it dishearten me too much, and I did pick it up for the part where I ran across the brickyard.  Flashing devil horns, as always.  Coming out of the track, I usually am able to pick it up, but my body just had nothing left.  I started making stops at the water stations to pour water over my head.  I took my Hammer Gel, but it was too late at this point.  I was now just focusing on counting down the miles to the finish line.  My training plan said to try to finish ahead of 1:44…it was going to be close.

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Me running as fast as I could at this point to cross the finish line. I was ready to be done.

At Mile 12, I did glance at the course clock.  It was where I should have been heading to the finish.  But this mile does bring in crowds and cheers and the road lined with checkered flags, so my staggering pace started to slightly (not by much) pick up.  I ignored the people handing out the leis and just kept pressing on.  In order to finish, I just needed to focus on getting my legs to move.  I forgot how awful crossing that last bridge felt, but kept going…feeling like I was moving through mud.  As I was in the last quarter mile, I noticed medics near the curb and a young woman laying on the ground.  They were radioing for an ambulance.  I made the final push, seeing the finish line and could see Cathy with the sign near it.  And I powered through, crossing at 1:44 and change.  I missed the goal by seconds that I was supposed to aim for in my training plan.  But I was just glad to be done.  Meb was supposed to leave after finishing to head to Texas for his brother’s wedding, but he was at the finish line for as long as he could be, and he happened to still be there after I crossed.  He gave me a fist bump, and it made me at least smile at a moment when I didn’t really feel like smiling.

I made my way through the finisher’s area, getting my medal and my bag that then had snacks from bananas and fruit to Clif Bars tossed into it.  I got my photo taken at the backdrop and then headed into the Runner Reunion area where the after party was happening.

IMG_6847Normally, this is where Cathy would meet me at the letter X and we would take photos and head back to the hotel so I could shower and all that.  But she wasn’t there.  I had looked for her as I was coming into the area, but never spotted her or the sign.  So, for the next 30-40 minutes, I was wandering around trying to find her, always returning to X, just in case she showed up there.  I was really upset about my race and now this was upsetting me more…but I finally spotted her near the entrance to the runner reunion and came up behind her.  She gave me a hug and my official finishing time – 1:44:14.  I just decided to harp on her about not being at X and she admitted that she “got cocky” and tried to catch me before that point.

We went to take a photo before heading back to the hotel.  I needed to drink water, but I wasn’t ready to.  My stomach wasn’t loving anything at this point.  The lobby of the JW Marriott had employees handing out water bottles (bless them) and cold towels.  It was just what I needed.  I went up to my room and Cathy went to pack up some stuff and make my BCAAs up while I showered and changed.  We were going to check out, leave our luggage, and head down to wait for Corey, Melissa and Paul.

When our friends finished, we gathered together under a shady tree and just…voiced our thoughts that day.  Being that none of us have really had humid or warm days to run in up to this point, we were all glad to have finished and sweat it out.  I know Melissa and I were not happy with our times, and our coach, Linda, called to talk to us about the race.  I don’t know what she said to Melissa, but Linda said she was looking at my splits and I just looked like I got tired.

Told you…endurance is shit right now.  MEH!  I told her I felt good up until Mile 5 and then it just spiraled from there.  I was frustrated and disappointed, but she was very uplifting and positive about it.  Did it make me feel better about it?  Not really.  But the positive affirmations did so much for my mental state at that point.

After Cathy, Corey and Paul shared a beer and a half (they were apparently VERY stingy with the free beers offered at the after party), and we passed the lemon blossoms I baked around…we decided to make our way back to the hotel.  I needed to actually start the recovery process with some nutrition and Paul and Melissa needed to change before we spent the rest of the day in and around Indianapolis.  This was where we found out that the guy who came to take our luggage gave us the wrong tag.  And this is where we all freaked out because my backpack had my Boston Marathon medal in it and Melissa’s wedding rings were in her bag.  But, Cathy went back to find the correct cart and we did have our stuff.  We went separate directions to let them go to the Fitness Center to change and us to get some coffee.  Nutrition after a race is important to recovery and coming back strong.  Sometimes I don’t want to eat anything, but I always make sure I do.

I drank my protein shake and, while it wasn’t what I wanted, it would do for now until we would get dinner.  Melissa got a coffee and Paul got himself coffee and a sandwich of sorts from Starbucks.  We decided to head out…headed to Greenwood for Half Price Books, Strange Brew Coffee…and finally…dinner at Hops & Fire.  After that…the long drive home…where we once again talked the entire way.

So, the official results of the OneAmerica 500 Festival Mini Marathon is that I finished in 1:44:14.  It was definitely NOT the results I set out for or wanted.  But you never know what will happen on race day.  So, you learn from it.  I was 1304/19,588 finishers overall. I was 224/10,403 female finishers. And I was 50/1438 finishers in my division! I am trying really hard to not let these results bother me.  But I would be sugar-coating it to say that I was okay with this.  I set out for a PR…and I didn’t come close.  And yeah…I’m disappointed.  But this just drives me to step up and try again.  I’ve been chasing PRs for years now.  Eventually one of them is bound to fall.  Disappointed…yes.  Deterred…never.

Onto the next…

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2018 United Airlines NYC Half Marathon – New York, NY (March 18, 2018)

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Me after finishing the 2018 United Airlines NYC Half Marathon – New York, NYC

Race: United Airlines NYC Half Marathon

Place: New York, NY

Date: March 18, 2018

Time: 1:41:29

I love running NYC.  I loved running the full marathon in 2014 and then the half in 2016.  And, by some luck of the NYRR lottery draw, I got the chance to run the United Airlines NYC Half Marathon again this year.

Two things though:

  1. New course…starting in Brooklyn and finishing in Central Park (which meant a whole LOT of hills on your tired legs for the last 4 miles)
  2. I had two friends (Paul & Melissa) coming along for the run as well…which was exciting because Melissa had barely spent sufficient time in NYC and Paul never had been there before!

I was so excited.  Friends…fun…and NYC!

We had plenty of time to plan this trip as the lottery draw happens early.  So over many bowls of pho and lots of text messages and dinner/game night evenings at each other’s homes…we purchased airplane tickets and Cathy had her mom take care of the room…because she has a time share vacation club thing there.  Unfortunately…the race was on St. Patrick’s Day weekend this year which meant…EVENT WEEKEND…on top of everyone coming in for the half marathon itself.  So, instead of staying at the nice Manhattan Club that we had come to love in NYC…we were booted over to the Shoreham through the travel agency that is used.  Cathy called numerous times to ensure that we would have two beds because we were a party of 4, not 2…and was told when the reservation transferred over…it would be taken care of.

Guess what.  The room transferred…and Cathy checked and it was listed with one bed.  One bed.  Four people.  She called the travel agency and they were very unhelpful and it was a task and a half to even get the agent on the phone or to call back.

NOT IMPRESSED!

Cathy then tried calling the hotel directly.  They were sold out of rooms and fully booked and couldn’t change the reservation either.  In fact, the travel agent never changed the request to four people.  So…we were kinda stuck.  Through e-mails, Cathy asked if we could bring an airbed and was told no extra bedding could be brought in…BUT…if they had any, they could provide a roll-away.

Insert me being overly stressed out about this turn of events.  I hate being stressed out over shit that shouldn’t be an issue in the first place but now it is.  These are the things I focus on and, when it happens prior to the trip, it’s all I focus on.

That and the shift in weather that went from lows in the 40s and highs in the high 50s…to COLD AS SHIT!  Seriously.  The weather shifted with some nor’easters that decided that New York needed some snow and ice and cold wind and all that.  MEH.  I don’t like running in the cold at all.  And now…I would be.  This also meant running a half marathon in layers, which is something else that I despise doing.  Cathy had to pack my luggage because I needed to stretch and roll and try to be in a better place with all of this.

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We love flight delays…NOT!

Friday afternoon, Cathy and I left work early and were picked up at our apartment by Paul. We were chauffeured over to his and Melissa’s house where Melissa’s mom was waiting with her van to take us all to the airport.  We packed our luggage and carry-on into the vehicle and got ready to get underway.  After (briefly) getting locked into the van, we set out to the airport, where Cathy and I were checking our baggage (Melissa and Paul were carrying on) and got our seating assignments taken care of.  This was perfect because we were all clumped together.  Cathy and I were behind them on our flights out of Louisville and then out of Atlanta.

Let’s pause for a moment to talk about Atlanta.  We were delayed going out of Louisville and now our connection was going to be very tight.  VERY TIGHT.  In fact, when we landed, supposedly passengers were supposed to let those with a tight connection off first (which would have  benefited us since we were seated pretty much in the back of the plane.  I literally could look out my window and see only the engine.  No joke.  I had no view.

Of course, everyone had a tight flight to catch so everyone (tight connection or not) disembarked as usual.  We decided to have Paul run ahead and see if he could catch the gate agent for our flight and have them hold the plane for us as we all made our way that way.  He is very good at sprinting with a suitcase.  I am not good at running with a backpack on.  And Melissa was in winter boots and Cathy is not a runner.  One train ride and an elevator climb later, and we managed to be near the back of the line for boarding.  But we got on the plane and were NYC bound.

Baggage claim was easy at La Guardia and Cathy put in the call to the car service we always use in NYC to take us to the hotel.  The van arrived to pick us up and we loaded in, somewhere near midnight or 1 am…and made our way to Manhattan and the Shoreham.

I was holding out hope that our hotel mishap was being taken care of, but when Cathy checked us in, the guy behind the desk didn’t even bat an eyelash at the fact that they were giving us a 1 bed, 141 sq food room…to four people.  Nope.  He passed us the keys and played it off like it was nothing.

Guess what.  It’s something.  The room was SO small that after we rearranged it to hopefully fit a roll-away in, which Cathy had to call down to the desk to have brought up, and had the guy who brought it up look around and go, “I have NO idea where we can put this” (NO SHIT, SHERLOCK!), we ended up pushing the actual bed all the way across the room to rest against the window.  The roll-away was set up right next to that, and then, we sort of put a bench and chair together and made an extra bit of bed.

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A view of the Suede Tomb the four of us squeezed into for 4 days in NYC. Cathy is against the wall…the frosty glass is the bathroom, which took up a over 1/4 of the space.  That’s the door right behind Paul.

Paul took the bench/chair and Melissa was on the cot.  Paul was, actually, halfway onto the cot too.  It was a mess.  And it was crowded.  And it was uncomfortable.  But we made it work.  And we were never really falling over each other when we were in the room.  No waiting on the bathroom…we just sort of worked it out without even saying anything.

Welcome, friends…to the Suede Tomb.  Thankfully, we packed our days and nights in NYC and the room would basically just be used for sleeping.  It was close to 2 am and we were setting our phones for a morning wake-up to get up, get breakfast, and head to the race expo.  It wasn’t going to be a night for lots of sleep, but at least we could get some.

The following morning meant showers (which we managed without ever hogging the bathroom too much or too long) and then we were off to breakfast at the local Fresh & Co after grabbing coffee at our favorite coffee shop in all of NYC…Tisserie.  We all got the Nutella Mocha and snagged whatever sounded good for breakfast.  I got a gluten-free bagel that had delicious avocado in it and some other stuff.  It was delicious…and I wanted it again on our last day there…but that didn’t work out as we hit Fresh & Co as they switched to lunch that day.  MEH.

But I digress…

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Race Expo time!!

It was race expo time.  And I love me some race expo experiences.  New York never disappoints.  The United Airlines NYC Half Marathon Expo is held at the Metropolitan Pavilion, and is easy to spot with all the race flags standing outside.  You feel so welcome and get all the excitement upon entering.  For this race in particular, they assign bib numbers on demand, which means you don’t get assigned your bib number until you get there.  And it’s random.  You do know what wave you are in and what corral though…the rest of it just depends on where you stand in line to get a bib.

I was Wave 1 and Corral E and my bib number ended up being 1956.  They stuck on the sticker to my Wave 1 yellow-green bib (Wave 2 was a blue) for my corral (E) and sent me on my way to get my t-shirts and get any photos taken that I wanted in front of the race backdrops.  The race shirts were running smaller than I expected, but mine seemed to just fit, so I kept it.  Melissa and Paul got their numbers and shirts as well and we went to get photos taken before hitting up the rest of the expo…which was basically shopping.

Thankfully…I bought my swag ahead of time because they always run out of my sizes.  Cathy got me a finisher’s shirt.  The only thing I really wanted was the best winter hat to ever exist, but they sold out of that quick.  Probably because it was soul-crushingly cold that weekend and everyone wanted hats.  Melissa had snagged one prior to the race online.  As in…the last one.  It wasn’t meant to be.  I was bummed, but I have plenty of hats as it is.  We took photos with our names on the wall…snagged some free United Airlines buffs that were being handed out…and got on our way to explore some of NYC before heading to dinner that night.

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Pre-Race Gluten Free Marinra Pizza from Don Antonio’s (as always) in NYC!  Also Vegan!

As with every pre-race meal in NYC…it was pizza night, and of course we went to Don Antonio’s is my go-to place for both gluten-free and vegan pizza.  They have a regular menu and a gluten-free menu and take very good care to keep everything safe for you to eat.  Melissa and I split the Senza Glutine Marinara Pizza.  Melissa also snagged a couple of gluten-free appetizers to share.  Cathy and Paul split a regular pizza and each got one of their signature dough puffs to eat.  The food was plentiful and we were definitely full and ready to hike back to the hotel to get everything ready for the following morning. And, yes, we managed to do this and schedule alarms so that we could all function and get what we needed done in the morning.

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We look like we’re going to a slumber party…but really we’re heading to Brooklyn

With the first alarm early in the morning, I was up and at them first to put on my winter tights, an undershirt, my fleece lined tech-top I love wearing due to the collar…and then brushed my teeth and went to step out of the bathroom for the next person to do what they needed to do.  While Melissa, Paul, and Cathy took their turns in the bathroom, I did up my hair, put on my socks and compression sleeves, put on my winged anklet, got my Dunkin Donuts winter hat (the one I got from the 2014 NYC Marathon) on my head, snagged my gloves, and opted to give the buff we got for free at the expo a chance.  I had nothing really to eat in the room, but I brought a Larabar to the start line to eat in the corrals prior to the race.  That went into my fuel belt to stay close to my body to keep it from getting rock hard in the cold.  We headed out the door to get to the train station and take the subway to Brooklyn.  We had to wait in the station for awhile, and when the train did arrive, it was already packed.  We managed to squeak our way in…and with each additional stop…every car just kept getting fuller.  And despite the driver announcing that the train was full and to wait for the train behind us…we kept having people push their way into our car.  Now I was suffocating and dying, especially when the air conditioning would cut off.

But we made it to the Prospect Park stop and disembarked and began to make our way to the starting area, where we would have to go through security.  This was where we had to split from Cathy.  She was going to get back on a train and go to Mile 3 (just after the runners come over the Manhattan Bridge) to hopefully catch me there.

At the start line…we had very little time to hang around and talk.  After getting through security, I needed to drink my pre-workout drink and eat my Larabar so I wasn’t running a half marathon on an empty tank.  I ate my Larabar while Melissa and Paul fueled up as well…and then I needed to get into my corral in Wave 1.  They were in Wave 2, and apparently had to hunker down in the cold shade and try not to freeze for over an hour.  YUCK!

As for me…I started drinking my water and making my way up to Corral E.  There were going to be quite a few starts, so I was NOT shedding my toss-away clothes (yep…I hit Goodwill the day before and picked up clothes to shed since it was going to be freezing at the start line) until I absolutely had to.

The National Anthem was sung…and the wheelchairs and elites were sent off.  It took a long while for me to get up close enough to shed clothing, but I finally did.  And soon, it was my corral’s turn to get ready to go.  As we were standing in the cold wind, the woman behind me pointed to one of the free United Airlines buffs that was shed by runners before us and said, “Not going to lie…I’m tempted to pick that up.” I told her I wouldn’t judge.  HA!  But soon, we were sent off…and it was time to run through the streets of Brooklyn.

The first 2 miles are spent running the streets of Brooklyn.  And then, the first climb happens as you start up the Manhattan Bridge.  I know that the bridges in NYC are beasts, but this actually slowed me down more than I would have liked.  But, as this was being treated as a training run, I wasn’t really focusing on my pace.  This would turn out to be a very good thing as the race continued.  Crossing the bridge was great.  You could see the Statue of Liberty from there…and it was clear and beautiful and COLD that morning.  I put my head down and came down the other side of the bridge, feeling like a rockstar for sure.

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Me coming off the Manhattan Bridge and heading toward the 5K mark of the United Airlines NYC Half Marathon

Cathy was near the turn before heading into the 5K and I waved and smiled as I ran through and began to take in the miles before Times Square.  Times Square was such a highlight for me in 2016 when I ran the old course.  This course was definitely tougher, as when we started in Central Park…we got the hills out of the way early.  Now…now they were at the end.  So these were the flat miles in between.  Miles 3-7 are downhill to flat and I loved them.  It just felt good to run, and have the spectators that were out braving the cold yell motivation to you.  I was crossing a bridge near the 10K mark when I spotted Lottie (aka: runningonveggies) doing her thing.  I wanted to shout-out to her, but I wasn’t sure she’d hear me and I am…nobody…and she’s like…super amazing.  She looked strong.

Coming into Central Park, I knew there was a chance that Cathy wouldn’t make it to see me there.  It all depends on the trains.  Apparently she got out of the subway about 45 seconds before I was supposed to hit Times Square based on the tracker.  She at first decided she wasn’t going to make it, but then changed her mind and did the “Sixth Avenue Sprint” to Times Square, where she did actually catch me and I could hear her shouting and waving at me from the other side of the barricades.  Just the uplift I needed at that point, because we were heading up toward Central Park, which meant some minor rollers until hitting the park just before Mile 9.  For a few moments in Times Squre, however, I was running next to former NYC Marathon race director Mary Wittenberg, which was super cool.  She was getting a lot of shout-outs from volunteers and NYRR…but I turned my attention back to the entrance to Central Park. Here come the hills.

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Running through Times Square during the United Airlines NYC Half Marathon

This is also where my watch got WAY off on the mileage and pace due to the buildings in Manhattan…and the rest of the race was just guess work at this point.

My friend Michael told me he would be at Mile 10 near Cat Hill in Central Park with his friends cheering on runners.  So I had that to look forward to.  And, sure enough, as I was making the ugly climb up Cat Hill…I heard him shout my name, I turned and managed to wave before continuing to die a little on that hill.  Somewhere around Mile 11, a woman decided she would cross the road with her dog while texting on her phone right in front of me and a few other runners.  She got yelled at by quite a few people who she disrupted.  I mean…come on!

There seemed like more uphills than downhills for that last 5K…and my watch was beeping with the distance about .9 miles off of what it was supposed to be.  I’m not lying. I was pretty much a mile ahead of myself via my GPS…which was not making me happy, despite not being one who glances at my watch during the race.  I don’t like to put any pressure on myself, but now I was questioning if my GPS was off or the course was long.  There was no way to really know.  The GPS was off (thanks Times Square and Manhattan)…so when I took that downhill toward the finish line…I crossed with 14.02 miles on my watch and crazy fast splits showing me running a mile in under 6 minutes.  HA!!  I wish!!  So, that was the disappointing part if I had to pick one.  Because I love reviewing my actual splits to see what I need to work on after a race.  It was fun though…and, despite never being warm during the entire run…I was elated to be done.  And super surprised with my time.

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Me sitting in Tisserie, post-race, just trying to get warm

After finishing and getting my race medal and a mylar blanket, we were loaded down with snacks and sent hiking out of the park.  This walk takes a good 30 minutes to accomplish.  I made friends with a nice lady named Wendy and we talked until she had to veer off to bag check to get her stuff.  I finally could see the statue marking Columbus Circle, which was where runners were exiting and were spectators were told would be the best spot to reunite with their runners.  I spotted Cathy immediately and she came over to give me a hug.  I desperately needed coffee, and she had suffered through McDonald’s coffee and wanted good coffee…so we made our way to Tisserie (which was on the race course) and each got a drink.  I got a Café Au Lait with Almond Milk and it was one of the best things I had ever drank.  I needed that to start to warm myself up.  But after checking the app to check in on Melissa and Paul (they were Wave 2 and started about an hour after me) we saw they were coming up to the area we were drinking our coffee.  So, we stepped outside and found a spot on the rail to watch for them.

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Melissa and Paul running toward Central Park!

At one point, a guy from Norway ran over to me and took a picture with me.  Random.  But amusing.  And then…we saw them coming.  Cathy and I shouted to them about how they were killing it, and while Melissa didn’t believe me…she was running NYC.  How cool is that?!

As they headed toward the park, Cathy and I hightailed it back to the hotel so I could shower and change and head back out to meet up with them after the race.  We got to Columbus Circle as they were nearing the finish line.  And when they crossed, I let them know, via text, that we were waiting for them there.  Their phone was almost dead, but Melissa was able to fire a response back.  We waited until we spotted them and flagged them down.  The hills had definitely taken their toll on Melissa’s Achilles, so we got her settled for a moment to rest and rant all she needed.  Paul dug food out of the snack pack for the two of them.  Once they had rested, we took them back to the hotel to shower and chill before we went out to our celebratory dinner at Red Rooster that night.

THAT. WAS. FUN.  And the food was amazing.

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Celebrating finishing the United Airlines NYC Half Marathon at Red Rooster Harlem

The new NYC course is definitely much harder than the old one…but I ended up running this one 2 minutes faster.  So…I count that as a win.  A course PR and a race PR.  WOOT!

So…the official results of the 2018 United Airlines NYC Half Marathon was that I finished with an official time of 1:41:29…and that was closer to the 13.1 than the 14.02 my watch showed.  I swear.  I was 2773/21,995 finishers this year.  I was 557/11,075 female finishers.  And I was 86/1847 finishers in my age division.  I couldn’t be happier with these results considering how much stress I went into NYC with and how cold weather affects my body.  I had a blast and would love to do this again.

Or at least get a cute winter hat.

The remaining days in NYC were spent exploring and eating.  And the best of the best was going up to the top of the Empire State Building at night, freezing, and taking pictures and just living life.

And that’s what this was all about.  Fun, friends…and finish lines.

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On top of the world (aka: The Empire State Building) with friends…last night of such a fun adventure!

Product Review: Annie May’s Sweet Cafe Cinnamon Sugar Bagels

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Annie May’s Sweet Cafe Cinnamon Sugar Bagel

Product: Annie May’s Sweet Cafe Cinnamon Sugar Bagels – $11/pack; $3/bagel

Last one.  This is the final flavor that Annie May’s Sweet Cafe has put out in bagels.  Four very amazing flavors.  And the last one down the pipe…was one of my favorites…

Cinnamon Sugar!

First of all…you give me anything cinnamon and I’m going to be in love with it.  Pure, real cinnamon is one of God’s little gifts to everyone…sweet and a little spicy.  It’s perfect.  Add sugar to the mix and throw it on top of something edible…and you’ve won me over for life.

Cinnamon Rolls…Soft Pretzels…Cinnamon Rolls…Snickerdoodles…Cinnamon Rolls…(can you tell my favorite cinnamon treat?)…and now…

BAGELS!!

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So…in the weeks leading up to this…the culmination of all things Allergen Free Bagel-y…I have reviewed Annie May’s Sweet Cafe Everything, Onion, and Plain Bagels.  All of which have been amazing.  But for the record…the Everything ones are off the chain!!

To kick this blog off…let me say that the Cinnamon Sugar flavor is my second favorite that Annie May’s offers.  For real!

For one thing…hello…it has two of my favorite words in the name…CINNAMON and SUGAR!  So, while bagels are normally viewed as a savory treat…there are sweet variations on them as well.  This is the only sweet option currently offered by Annie May’s…but she hits it out of the ballpark.

I may have mentioned a few times before that I grew up in the great land of New York.

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New Yorkers LOVE their bagels.  It’s…like the state’s native food.  Or something.  It’s close enough to being the state’s native food.  Let’s roll with it, okay?  So, I grew up on bagels.  You can probably call me an expert on bagels.  Professor Bagel.

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Alright…enough fun with the gifs…time to get serious about some serious eats.

Annie May’s Cinnamon Sugar Bagel is the epitome of the sweet bagel.  Honestly.  Back when her soft pretzels first hit on Wednesdays, the Cinnamon Sugar was my jam.  I love a good sugar rush as much as the next person.  But, the key here is balance and Annie May’s definitely strikes it with just the right amount of cinnamon sugar topping off these new bakery offerings.

LOVE.  LOVE is what goes into these.  Simple.  True.  Passionate.  Love of all things that the gluten-free community SHOULD have in their life…and not simply from a big corporation in the local freezer section of another big chain store.

I mean…these are kept frozen since no preservatives and all that…but…they are nothing like the big box stuff you can pretty much buy anywhere now.  I know for a fact that Annie May puts a lot of hard work into any new product she is thinking about offering.  I also know, because I’ve done this a few times, that bagels are a pain the ass to make.  So, the fact that she has added these to her bakery menu has me dancing with joy.  My freezer will never be without.  I will purchase one of each whenever I am running low.  Mark my words.

And if that isn’t a good enough testament to how good these are…let me specifically focus on the Cinnamon Sugar flavor so it gets it’s moment to shine.

I went a bit off the script with these bagels today.  Usually, plain cream cheese with my own smattering of cinnamon sugar on top would have happened.  But…I didn’t want to pay for really good vegan cream cheese (that stuff is expensive)…but I did have a little bit of my Boar’s Head Dark Chocolate Hummus left in the container…so I chose that for my topping this time.  My roommate’s version was topped with Earth Balance Soy Free Buttery Spread and then some Crofters Organic Strawberry Spread. Both options worked beautifully with the bagel at hand.

This bagel is everything.  Toasty on the outside.  Chewy on the inside.  Sweet to the taste.  Yet still gives that whole bagel vibe…so it’s not just a confused doughnut.  It’s basically cinnamon toast taken to the next level.  Because…cinnamon toast is one of the best things to eat in the history of ever.  And these…these are just like biting into that.  Topped off however you like, these make a delicious addition to any breakfast table.  Mine toasted up beautifully and I LOVED the dessert hummus smothered on top.  It brought an extra added kick of goodness to an already perfect bite.  Cinnamon…sugar…chocolate.  I see nothing wrong with this picture.

Have you been intrigued yet following these blogs on these bagels?  Have I mentioned that all four varieties are FREE of the TOP 9 FOOD ALLERGIES??!!  How about that?  Don’t you want to try them for yourself?

Trust me.  You really need to.

Remember, if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But, I highly encourage you…get the bagels!

As I stated before, they do offer them at the bakery as well…and if you don’t want to buy a pack of four…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.  I think they are currently offering them in-house on Tuesdays and Thursdays.  So, you may want to call ahead and make sure they have them.  But…you can just go and hope for the best.  If nothing else, you’ll walk out of there with something tasty.

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Annie May’s Sweet Cafe Cinnamon Sugar Bagel topped with Boar’s Head Dark Chocolate Hummus

Product Review: Annie May’s Sweet Cafe Plain Bagels

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Annie May’s Sweet Cafe Plain Bagel

Product: Annie May’s Sweet Cafe Plain Bagels – $11/pack; $3/bagel

The ultimate test of anything…is to test the standard.  In the case of bagels…PLAIN.  It doesn’t get any easier or normal than the every day, run-of-the-mill plain bagel.  And, as one of the four flavors that Annie May’s Sweet Cafe now offers…Plain is, as it should be, one of them.

I have previously blogged about the Everything Bagels and the Onion Bagels.  So, if you missed those…check them out.

Bagels, to this former New Yorker…are the ultimate food.  Breakfast…lunch…dinner.  I could eat them all day.  First of all…MMMM…CARBS.  Second of all, for the most part, they are pretty versatile.  You can eat them with Earth Balance, or Cream Cheese, make them into a sandwich…or a pizza…

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That’s the great thing about bagels.  ESPECIALLY…Plain Bagels.  It’s like staring down a blank canvas.  You can go sweet or savory with it…and that’s why they are magical.  And wonderful.

And, when you get one of the NEW Plain Bagels at Annie May’s Sweet Cafe…you are also getting one that is Top 9 Allergen Free.  How about that?!  So before any further discussion…let me reiterate one little thing…

Annie May’s bagels are not pre-cut.  Never fear…this is nothing that a good serrated knife can’t fix.  Slicing a bagel isn’t hard.  Make sure, if you’re starting from frozen, thaw the bagels out and then slice through them.  As a pro bagel slicer…start where the bagel is a little bit thinner and slice through that end first.  It makes for a much cleaner and even cut.  Pro tip!

Now…let’s dig in…

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The plain bagel is the simplest of pleasures when it comes to the bagel.  You can’t go wrong with it.  But it has to be made well.  That’s the one caveat I have.  Call me a bagel snob if you must…but a bagel must not just look like a bagel…but taste like a bagel.  And if you can’t do a simple plain bagel…well…just stop trying to make them.

Annie May is fantastic when it comes to the products she serves because if she doesn’t like it or if she isn’t happy with it…it’s not going in the bakery case or freezer or up on the Web site for order.  Talk about good quality control.  As a consumer, I appreciate that as it means I am guaranteed a tried and true product.  YAY!

I eat breakfast at work…because it keeps me from snacking so much if I have a later breakfast.  Seriously, I used to have 3 snacks a day…so shifting meals worked for me.  I have to take a few precautionary measures to ensure I still eat safely…but I’ve manged so far.  My office has a toaster oven in the kitchen and I bring my own aluminum foil to use since I avoid the communal toaster completely, because…well…cross-contamination.

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As was true with the Everything Bagel and the Onion Bagel…the Plain Bagel toasted up to a golden perfection.  I could tell as I pulled the foil that cradled these little babies from the toaster oven that they weren’t going to disappoint.  The outside toasted up to get a little crispy…and the surface got that gorgeous golden color and crispy…but it still had the fluffy, chewy middle, which is definitely what makes a bagel so…incredible.  It’s not just bread…it’s so much more than bread.

As a traditionalist, I schmeared this bagel with the new Kite Hill Jalapeno Cream Cheese.  I love Kite Hill because it has a whipped texture, but packs amazing traditional flavor.  It is almond milk based, so if nuts, specifically almonds, are a problem…try other options on the market.  Thankfully, we live in a time where the market is inundated with dairy-free products so there are numerous options to fit your dietary needs.  And…if dairy isn’t an issue for you or if you aren’t vegan…well…grab yourself some of that Philadelphia Cream Cheese and go to town.  But…it’s Kite Hill in my home.  Because YUMMY!

So now that we’re properly dressed…let’s take a bite, shall we?

Sometimes bagels can just feel heavy.  These are perfect.  Just the right amount of bread to get you to that right level of fullness.  These toasted up beautifully.  If you have had the chance to taste and partake of Annie May’s dinner rolls, sandwich buns or soft pretzels…these are very reminiscent of those.  And Annie May’s Sweet Cafe, to this day, has my heart when it comes to gluten free (and vegan) breads!  The same is holding true with their new bagels.  Plain bagels…they are simple…but delightful and perfect to fit whatever you’re feeling when it comes to breakfast.  OR…make it a sandwich.  If you’re not a vegan, put an egg in between it with some greens.  Or…top it with marinara and vegan mozzarella cheese shreds.  Bagel pizzas really are life.

Plain bagels can satisfy any desire or crave…and these are no exception.  I probably ate mine way too fast…but I was enamored with it.  I was dreaming up other ways to eat them…rather than the standard way.  Why not?  I do my best thinking when I’m eating delicious food!  If you haven’t gotten yourself around to purchasing these bagels…get on it.  Now.

And, remember, if you aren’t lucky enough to live in Louisville, Kentucky (like I am…because this bakery has been with me for ALL of my Celiac journey…we’ve grown together), have no fear…Annie May’s Sweet Cafe does ship…and yes…they are shipping the bagels.

Follow this link!!  And be sure to check out all the other stuff they offer as well!

But, I highly encourage you…get the bagels!

As I stated before, they do offer them at the bakery as well…and if you don’t want to buy a pack of four…you can buy them individually there and get them topped with Earth Balance, jam (raspberry or strawberry), or plain cream cheese.  I think they are currently offering them in-house on Tuesdays and Thursdays.  So, you may want to call ahead and make sure they have them.  But…you can just go and hope for the best.  If nothing else, you’ll walk out of there with something tasty.

Stay tuned…because next week…I will delve into their sweeter version of their bagels…the Cinnamon Sugar.  But…today…it’s all about plain.  But there is nothing ordinary about these.  They are definitely extraordinary.

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Annie May’s Sweet Cafe Plain Bagels schmeared with Kite Hill Jalapeno Cream Cheese