Race: Minnesota Half Marathon
Place: St. Paul, Minnesota
Date: August 6, 2016
Two weeks ago, I had a plan. I was to run 12 miles…either around my grandpa’s neighborhood in Minnesota…or with my friend Julie (depending on her schedule) somewhere in the Minneapolis area. Neither came into fruition, because Southwest had that computer meltdown that literally grounded and cancelled flights that entire weekend. So, while my family was in Minnesota, celebrating my grandpa’s 95th birthday, I was still in Indiana…and Southwest was willing to reschedule for up to 2 weeks out. And after checking with my aunt and my grandpa about their schedules…I was rescheduled to visit now at the beginning of August instead. The rest of my family would be back in Alabama, but I would get a bit more one-on-one time with my grandpa, aunt, and cousins (and their families). So, there were pros and cons.
It just so happened that in my current marathon training schedule, my long run for that weekend was a 13 mile run. And, as luck would have it…there was a local half marathon running on Saturday.
Maybe this was meant to be.
There were a lot of things that compelled me to sign up for the Minnesota Half Marathon. For one thing…if I’m going to put in the time and miles, why not get a medal for it? Another reason…it benefited the Ronald McDonald House Charities, and a friend of mine is currently in Chicago at the Ronald McDonald House with her niece, who is being treated for cancer…and kicking cancer’s ass if I do say so myself. Also…there was an inline skating division. Yes…roller bladers were invited to also do the 13.1 mile course. I have never been part of a race with an inline skating division. So cool. OH…and the course…has you running right along the Mississippi River the entire time. Sounded perfect to me. And so…as a rather last minute decision, I registered and packed my racing gear in my luggage.
Upon arriving in Minneapolis, after a much-needed and fantastic stop at Caribou Coffee at the airport, my roommate and I got our rental car and headed out to St. Paul…down to The Running Room to pick up my packet. We arrived just slightly before they opened (let’s hear it for making good time!), so we went up the street and killed some time in CVS, before heading back down to the store and stepping inside. There was a small table set up with a laptop, some race bibs, and boxes of t-shirts off to the side. A young woman was manning the table and she asked my name, typed it into the computer, and grabbed the next race bib on the stack (2490), took a sharpie and marked the half marathon checkbox, and told me to grab my size t-shirt. That was it. Super easy.
From there, we headed over to Minneapolis to hit up the grocery store (I was cooking 2 meals while there AND making dessert), and then get to grandpa’s house. We let ourselves in…and he was inside and very happy to see me there. We were, of course, already ready for some lunch. We invited Grandpa along, but he was tired from his trip earlier in the week that he took. So, Cathy and I packed up and headed out to one of our favorite places to eat while in Minnesota…French Meadow Bakery. I was cooking dinner that night for my Grandpa, aunt, my cousin Natalie, and my cousin Molly and her family (hubby and 3 kids)…and I was making BigMAC Potatoes. I normally do gluten-free pizza before a race, but since I was treating this as a training run, I figured it was fine to change things up. Who knows…maybe I’d stumble across something that worked better. Cathy ordered the Mac & Cheese for lunch and I went with the Gluten Free & Vegan Cornmeal Waffle (which is topped off with bananas, toasted walnuts, and a toffee syrup). Because…we all know how much I love breakfast. We devoured our food and did a little bit of shopping at the Electric Fetus (that’s a record store, in case you were wondering), a Half Price Books, and then went back to home base, as I needed to bake the Gluten Free Strawberry Streusel Bars that I brought ingredients (yep…I brought the last 2 jars of my strawberry jam to Minnesota for this) to bake specifically for the birthday peeps (my aunt celebrated her birthday a few days after my grandpa did). The dessert needed to cool for 2 hours, so I got it baking and then settled in to talk and hang out with grandpa for a little while. Eventually, my aunt came home from work and Molly & Co. arrived. Molly volunteered to make her famous green beans…and I was excited about eating them because they sounded SO good. I put Cathy on the task of rinsing, poking, and rubbing the potatoes down with a light bit of olive oil. We got them in the oven, since it would take about an hour to bake, and then I got to work on the lentils, which would make the “meat” portion of the vegan dish. Soon, we had everything cooked and we settled down at the table, where I walked everyone through how to assemble their potatoes. And we devoured them and half of the Strawberry Streusel Bars too. Vegan cooking FTW!!
The Olympics were starting that evening, so the opening ceremonies were put on the screen and while I foam rolled (and taught my cousins all about foam rolling and the stick!), I watched what Brazil was bringing to the world stage for these 2016 Summer Olympic Games. I was exhausted, as I had been up since 12:45 am to squeeze in all my stretches, warm up, and manage a short (2 mile) run and shower before my ride to the airport had arrived at 4 am. But, as the United States were walking in the E’s (Los Estados Unidos!), I was at least able to stay up and see Michael Phelps carry in the flag. Once that happened, I was in bed and setting 2 alarms for the morning routine for a race.
The first alarm came WAY too soon, but I got up, went through the first part of my race-day routine, and then climbed back into bed for about another hour. The second alarm was go-time…so I had to get up, get changed, eat something, and get to the race. I managed to get into my race outfit before checking the weather and discovering that it was currently 57 degrees outside. So, bra top wasn’t going to work. I came prepared with 3 different singlets though, so I grabbed my purple Boston one and slipped it on. That would do. Cathy was up just as I stuck a bagel in the oven to toast for her and prepped my oatmeal cup I brought with me.
So…basically I was doing EVERYTHING that they advise against in preparation for this half marathon. I forewent the pizza the night before…I stayed up late…I ate a big bowl of oatmeal pre-race (I usually have a serving of cereal before leaving for the race and then a banana 30 minutes before the race)…I was testing out Skratch as a form of fuel (as my current fuel has been giving me stomach cramps)…and I didn’t give myself any time to stretch, do my PT exercises, my dynamic warmup stuff, or my plyometrics…yep…I was doing it all wrong and just hoping for the best. HA! Good thing I wasn’t racing this.
After we ate, I quickly brushed my teeth, filled up one water bottle in my fuel belt with water, the other with Skratch, and grabbed my banana. Then, we were off to the races. Via a detour. Where Cathy managed to get where we needed to be without even trying. Talk about luck! She got us parked in the parking garage the race site recommended to park in…with time to kill.
So…I took a nap.
No joke. I took a freakin’ nap.
Ah…my power naps are so…awesome.
After about 2o minutes, we decided to head on down toward the start line so that we wouldn’t feel crushed for time. One problem…we couldn’t figure out how to efficiently get down to the ground level over by the river. Hmmm…
After a few false starts and a lot of back and forths…and many stair wells and elevators, we figured it out and got down to where we needed to be. From there, we followed all the runners toward the start area. And I immediately ducked into the long lines for the port-a-potties. Apparently potatoes and oatmeal make me have to pee. I rarely make use of the port-a-potties…and the lines were LONG. Cathy found me in time to pass of my banana at 6:45 am…as the half marathon was to go off at 7:15 am. The inline skaters were sent of at 7 am. The bathroom lines had a TON of inline skaters in them and as the time ticked down and the lines barely moved…they had to move to the front or miss the start. Banana…bathroom…time to watch the inline skaters go before getting myself ready to run. There were some seriously incredible skaters who lined up…but the majority were casual racers. Still…it was pretty awesome to see them take off. Some were SUPER fast.
After they were out of the starting area, the half marathon runners were asked to line up. So, I hopped into the start area…just behind the 1:40 pacer. I had no pace expectations…just to run comfortably. It was a training run, after all. We were sent off a few minutes early, to be sure.
But I was off.
This race was beautiful. The entire run is done along the Mississippi River. The roads are closed to traffic, so it’s just you, the runners, the river, and…the occasional struggling roller blader. This course was reversed from the years previous to help make the last 5 miles a bit flatter. You know what that means? The hills hit in the first half of the race. Some of these climbs brought some more of the novice roller bladers to a stop, or to a crawl (while clinging to the cement divider on the road), but I just worked my way up them. I’m still trying to get my spring and speed back when it comes to hills. That being said…I just adjusted my stride and pushed on.
We turned around just before Mile 4 to head back toward the start area, so any downhill we had, now was an uphill. There was a small amount of support out on the side of the road…but mostly I enjoyed listening to the pacers whenever they were around. OH…and the one guy who was totally flirting with this girl in the 1:40 group. He literally turned to her and said, “I like your pace!” Um…right…
Anyway…the run beside the river was quite pleasant…even though most of these miles were put in right in full sun. Yeah…I was regretting not just doing the bra top at this point. The singlet was light…but I would have been way more comfortable without the fabric.
At Mile 5, I decided to take a risk and try out some of the Skratch that I picked up samples of to see how it did as a fuel. By Mile 6, the pacer in front of me was telling the runners that were with him that it would be a good time to gu. LOL! One good thing about running so close to a pace group, was I knew when “the last hill” would be hitting. I let them go soon after Mile 8. This is also the point of the race where all the runners are sent past the finish line. Seriously…we had to run up the road for another few miles before turning around again. This is the second race I’ve done in Minnesota where we are sent past the finish area…like a tease…
Cathy saw me and was screaming and cheering. And I gave a wave and continued on. Mile 10…more Skratch…but I was feeling a bit tired. So, I knew Skratch was not going to be a good fuel for my upcoming marathon. UGH. This means that I am back to square one on the whole nutrition/fueling thing. MEH. I had a backup Huma gel, but I was only 3 miles from the finish, so I stuck it out. Just before Mile 11, we make the turn and run back toward the finish area, this time…to finish for real. This involved a bit of a hill climb…and then it was just over 2 miles to hit that finish line.
With the gentle breeze coming off the river, I relaxed, settled into my pace, and just made my last couple of miles count. I could see the finish line ahead and started to pick it up as much as I could manage. And…I even managed to pass up another female runner right at the finish line. You see that line, you sprint, dammit. SPRINT. Even I do that, and I don’t sprint. I am not a sprinter. LOL!
Anyway…upon finishing, I was given my Minnesota-shaped finisher’s medal and took some time to walk through the recovery area. I was introduced to Aspire Sports Drink, which is made with natural ingredients and doesn’t contain any artificial colors, flavors, sweeteners or preservatives. It was AMAZING. I tried 4 of the 6 flavors. Only 35 calories per bottle too. Gotta love it. I eased out of my racing shoes and into my flip flops for recovery. And, after a bit of walking…Cathy and I went to get some coffee at the nearby Caribou Coffee (of course), before heading back to Minneapolis so I could change and then hang out with my friend Heather for some lunch and shopping that afternoon.
So, my official results of the Minnesota Half Marathon is that I finished in 1:41:24, which is only 6 seconds slower than my finish at Derby. AND…my Garmin had this course at 13.25 miles exactly. Anyway, I was 86/1164 finishers overall. I was 16/640 women to cross the finish line. And I was 3/87 people in the 35-39 female division! Third in my age division. HOLLA!! Imagine if I had been racing this thing (but I know better…and I am SO close to my marathon this year!).
I had a lot of fun at this race. Not only did it benefit a great cause, but it was a fantastic way to work in a training run. Afterwards, I went and had delicious Mexican food for lunch and walked the Mall of America with one of my best friends in life…Heather…who brought along her 8 month old niece…and we had a blast. It was a perfect start to a perfect visit to Minnesota. Gorgeous course…challenging…and if you aren’t feeling up to the half distance, they also offer an unusual 6K distance as well.