Product Review: Sweet Note Gluten Free French Toast Bagels

Sweet Note Gluten Free French Toast Bagels

Sweet Note Gluten Free French Toast Bagels

Product: Sweet Note Gluten Free French Toast Bagels – $7.25

Breakfast.  Breakfast is not only the most important meal of the day…but the most versatile and best meal…in the history of ever.

Anything can be breakfast, honestly.  There was a time when a cold slap of pizza would carry me through my morning classes to lunch time.  That was a very long time ago.  Back when a container of spaghetti was fair game for brekkies.

That being said, I have always been a fan of “real” breakfast food.  Seriously.  Breakfast has always been the most magical and wonderful meal of the day.  My mom made it a point to cook a hot breakfast for myself and my two siblings every morning before sending is off to school.  It was always something different…nothing fancy…but just what we needed.

We were also that family that would eat pancakes for dinner.  Or scrambled eggs.  Maybe waffles or French toast.  Yep…breakfast has always been one of my favorite things in the history of ever.

So, you can only imagine how my mind was blown when the Crazy Bagelers at Sweet Note Bakery put together the ultimate fusion of ultimate breakfast favorites.  Bagels (because…New Yorker here!)…and French toast.

YES…introducing the ONLINE EXCLUSIVE Gluten Free French Toast Bagel.

FRENCH. TOAST. BAGEL.

Let those three words sink in for just one moment…

…one epic moment.

Because this, my friends, is epic breakfast food.  Bagel fusion at its finest, for real!  Imagine, if you will, the most perfect, dense, chewy, amazing New York-style bagel.  Now…imagine if it tasted like maple syrup and dreams.  Can you imagine it?  If not, you’re in luck…because this heavenly breakfast food is available through Sweet Note Bakery’s online store.

It’s Friday…and I was out of the vegan and gluten-free pumpkin pancakes I made earlier in the week.  I asked my roommate if bagels were okay in the morning.  She agreed.  So, as is my typical Friday morning…I did my core work, my physical therapy exercises, and all that before heading to my 5:30 am spin class.  Upon my return, I turned on the oven, greeted the roomie who was on the couch, ready for the freshly brewed coffee.  She got a nice warm cup of coffee and I pulled the last package of Sweet Note Bakery bagels out of my freezer (don’t worry…four new packages that I ordered came in today).  It was the (amazing sounding) Gluten Free French Toast Bagels.  I set out to my usual perfect thawing method…heat for 30 seconds on side, flip over, heat for another 30 seconds.  Let sit for about 30 seconds…slice…toast in oven.  It’s simple…and this has been the best way to not get harder parts on the bagel when you thaw them in the microwave.  My microwave is ancient…but it came with the apartment…so maybe that just happens with my caveman microwave…but this helps even out the heat and allows the bagel to get to that right level of softness to make the knife slip right through.  I placed them on a baking sheet, stuffed them in the oven, and went to take a shower.  15 minutes later, I was out of the shower, dressed, and pulling these amazing smelling bagels out of the oven.  Seriously…it smelled like…like warm maple syrup and pancakes.  But like toasty bagels too.

Before leaving for spin, I pulled the Daiya Vegan Cream Cheese out of the fridge and measured out two servings.  Then, I sifted in a bit of confectioners sugar and drizzled in a bit of maple syrup.  I whipped it all together and put it back in the fridge to chill.  This is what got spread over each half of the Sweet Note Gluten Free French Toast Bagels.  To finish it off in true chefy fashion, each half got a small additional drizzle of pure maple syrup.  I walked out a bagel to my roommate, schmeared with my special cream cheese and set her to feasting.  I went back to prepare my own…ready to dive in because I was H-U-N-G-R-Y.  And these smelled A-M-A-Z-I-N-G.

As I was preparing to grab my own cup of coffee and settle in on the couch to watch some of the news before heading to work, I asked her what she thought.  She was chewing…and didn’t actually answer me.  I asked her later on and she said, “I don’t know where the French Toast part came from, but they were tasty.”  I explained that the French Toast part of the name probably comes from the cinnamon and maple flavor that infuse the bagel and rests atop it too.  Finger-licking-good!

Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!

Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!

So, here is my more thorough take on the Sweet Note Gluten Free French Toast Bagels.  Do you love a breakfast that you can pour maple syrup over and devour?  Do you like French Toast?  Do you like bagels?  Texture-wise…the Sweet Note Gluten Free French Toast Bagels taste like…a bagel.  But the sugar-y, maple-infused top and bagel itself, with that little brush of cinnamon flavor…definitely makes you think of French Toast.  Without that weird egg-y flavor/texture that you can sometimes get.  It’s, honestly, the perfect fusion of two of the most amazing breakfast foods.  I loved the little hint of spice that the cinnamon adds, and the sugary sprinkle on top was a very nice touch.  That maple flavor is key, though, making it taste like pancakes and bagels and French toast and breakfast.  All the breakfast.  I think the sweetness that the confectioners sugar added to the cream cheese made for the perfect topping for this breakfast treat.  I mean, powdered sugar and French Toast go together like…pancakes and syrup.  The maple syrup that was stirred in added to that French Toast appeal.  And yeah…I had to remind myself to slow down and savor my breakfast instead of just gobbling it down mindlessly because it tasted so amazing.  That perfect golden toasted crust and that soft and chewy dense center…ah…so good.  So very good…and reminiscent of the bagels I could eat back before the Celiac diagnosis.  Seriously, no one would guess these were gluten-free if they were just given one to eat.

So, what exactly goes into this breakfast nosh of dueling breakfast treats?  Well, I can tell you!  The Sweet Note Gluten Free French Toast Bagels are made from love (yep…that’s an actual ingredient), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, molasses, maple syrup, yeast, xanthan gum, psyllium husk, salt, cinnamon, and vanilla extract.  As with all other Sweet Note Bakery bagels, the French Toast variety is gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. And breakfast heaven.

As far as nutritional information goes, these bagels have all the basics covered.  A serving of the Sweet Note Gluten Free French Toast Bagels is 4.5 ounces (128 grams), or one (1) bagel.  This bagel will serve you up 310 calories, 4.5 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 65 grams carbohydrates, 3 grams fiber, 14 grams sugar, and 4 grams protein.  Due to the higher fiber and protein, these will leave you feeling full all the way through lunch.  I know the sugars seem a bit high, but it’s a French Toast bagel.  There’s going to be sugar.  Worth it.

Okay…so if you still haven’t tried Sweet Note Gluten Free Bagels…what are you waiting for?  I have reviewed every single one of them…so look up the tag “Bagels” on my site and look them over.  Seriously…you need these in your life.  Whether you have to eat gluten-free or not, these taste amazing and are the most authentic gluten free bagels I have ever eaten.  The first time I ate one, I had to double-check the package to make sure they were seriously gluten free.  Small, dense, and NY-style all the way…you’ll love every bite of the French Toast bagels…or any of the other varieties.

Hop over to their Web site and check them out.  Just…trust me!

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