Product: So Delicious Dairy Free Snickerdoodle Cashew Milk Non-Dairy Frozen Dessert – $6.99+
A life without ice cream isn’t a very happy life. But, where I used to be able to take something to help me digest milk proteins, my lactose intolerance has only become a little stronger. Sadly, I have said goodbye to my dairy-filled favorite treat in life. Ice cream and I just don’t get along like we used to.
But…thanks to So Delicious Diary Free…ice cream isn’t gone from my life. It’s just…well…a little different. And not a sorbet. Sorbets are all fine and good, but sometimes you just want something rich and creamy and sinful.
Cashew milk is, honestly, my latest obsession. It is my go-to milk of choice these days. Over coconut milk and almond milk. Why? It’s creamier. It’s thicker. It just, to me, tastes better. I love the nutty flavor that comes with it and it just tastes amazing. It’s all I want in my refrigerator these days.
So…talk my favorite beverage of the moment and combine it with…one of my favorite desserts…
That’s what So Delicious did. They have created a new line of non-dairy frozen desserts that are made with cashew milk, instead of soy, almond, or coconut milks. Currently, these ice cream pints come in five different flavors: Cappuccino, Creamy Cashew, Dark Chocolate Truffle, Salted Caramel Cluster, and Snickerdoodle.
You know my first purchase would have been Salted Caramel Cluster…but my Kroger store didn’t have that particular flavor when I was shopping and treating myself. So…my next favorite thing after salted caramel anything (especially ice cream) is Snickerdoodle cookies. Therefore, Snickerdoodle was the pint I purchased. I also have the Salted Caramel Cluster in my freezer now…but Snickerdoodle came first…therefore it gets consumed first.
After dinner tonight, as the week has been crazy stressful and I’ve been on this roller coaster of emotions. Ice cream seemed like the perfect way to wrap up the day. I took out the pint of So Delicious Dairy Free Snickerdoodle Cashew Milk Non-Dairy Frozen Dessert and let it thaw slightly on the counter while I ate dinner. That way it was scoop-ready by the time dessert rolled around. I opened it up, spooning out beautiful servings of the ice cream treat and serving it up to myself and my roommate.
Snickerdoodle anything has a lot to live up to, as it has always been my most favorite cookie. Ever.
So, when my roommate dug in first while I was dishing up my serving and I hear, “Holy crap! That tastes just like a snickerdoodle!” I knew I was about to experience dessert magic. I stuck the pint back into the freezer and settled in with my own bowl of ice cream. I ran my spoon through the serving and lifted my first taste to my mouth. As it began to melt against my tongue it was love. Sheer, pure, happy love. Meant to be love. Because, YES, it does taste just like a snickerdoodle cookie. We’re talking a cinnamon infused ice cream that is infused with generous bites of actual gluten-free snickerdoodle cookie dough. This just happens to make this THE BEST ICE CREAM EVER! It reminded me of the holidays, as that was when my mom always made her famous snickerdoodle cookies. It reminded me of growing up, of old friends, of home, and of happy places. THIS…was one fantastic scoop of ice cream. It is, by far, the best ice cream (dairy and non-dairy) that I have ever consumed. In my life. If Cookie Monster and the Good Humor Man had children…it would be weird…but it would probably introduce something like this to the world. I almost want to dive in for another serving. But I will resist. For now. I must.
Or not…
Let’s talk ingredients. The So Delicious Dairy Free Snickerdoodle Cashew Milk Non-Dairy Frozen Dessert is made from cashew milk (water, cashews, non-GMO canola oil), organic dried cane syrup, snickerdoodle dough (dark brown cane sugar, natural oil blend (palm fruit, canola and olive), natural flavor, sunflower lecithin, lactic acid, annatto rice flour, potato flour, tapioca flour, cane sugar, invert sugar, cinnamon, salt, vanilla extract, guar gum, baking soda) cinnamon, gum acacia, guar gum, and sea salt. It is verified non-GMO, vegan, kosher and gluten-free.
As far as nutrition goes…well…it’s basically ice cream without the dairy that hurts my tummy. It isn’t going to be a powerhouse of good things…but it’s tasty. And, sometimes, that’s all you need. A serving size of the So Delicious Dairy Free Snickerdoodle Cashew Milk Non-Dairy Frozen Dessert is 1/2 cup. In this serving you will be provided with 190 calories and 10 grams of fat (much of which is the healthy fat that comes from the nuts themselves!). You will also be taking in 45 mg sodium, 24 grams carbohydrates, 1 gram fiber, 20 grams sugars, and 2 grams of fiber. It’s a dessert, so you won’t be feeling full after a serving, but it should fill you up after a meal. This ice cream has no cholesterol.
And…it’s basically a cookie on frozen crack. Frozen cashew ice cream crack. It’s…amazing, is what I’m trying to say. If you are like me and LOVE, LOVE, LOVE Snickerdoodle cookies…then this ice cream is going to satisfy your love of the cookie and your crave for the ice cream. It’s creamy and rich and perfect. Yes…I said perfect.
I’m in love.
The Celiathlete 
So Delicious’ new cashew milk ice creams are definitely the best! Try the other flavors too, if you get a chance – also super tasty.
Thank you. I most definitely will!!
oh my god. I bought this the other day and it lasted me 2 nights… 3/4 of the pint in one night, and the rest the next night. SO GOOD. I tried the cappuccino one too and it was also good, but the chunks of cookie dough totally won me over. Salted Caramel Cluster? That sounds even better to me but (fortunately for my health) my Kroger doesn’t have it. Yay to certified gluten free dairy free sheer yumminess and indulgence!
OMG…the cookie dough makes it…really it does. I am trying the Daiya Cheesecake the next few nights, but the next up after that is the Salted Caramel Cluster…I’ll have to also pick up the Cappuccino. Thanks for the suggestion.