Restaurant Review: Be Our Guest – Fantasyland – Magic Kingdom, Disney World

Be Our Guest - Fantastyland - Magic Kingdom, Orlando, Florida

Be Our Guest – Fantastyland – Magic Kingdom, Orlando, Florida

Restaurant: Be Our Guest – Fantasyland – Magic Kingdom, Disney World

It’s probably one of the hardest reservations to get at Disney World at this time.  One of the newest restaurants at the theme park itself, Magic Kingdom opened the Be Our Guest Restaurant in Fantasyland.  And yes, just as the name suggests, the basic theme of this restaurant is Beauty and the Beast.This means, should I ever take my neice Kaytlynn to Disney World…this is where we would eat!

We didn’t get the much coveted dinner reservation, however, my Disney Travel Agent and friend, Karen, managed to snag a spot for a lunch reservation.  She added it to our Fast Passes and we were good to go for Sunday lunch.

We had big dinner plans that evening at The Wave, so we opted for a “dessert first” approach to our reservation.  In other words…forget the real food…give us something sweet!

One of the reasons I had wanted to get into Be Our Guest was the fact that they had…

…wait for it…

…a GLUTEN-FREE CREAM PUFF!!!!

*cough*

Sorry…I get excited sometimes when it comes to things I love but haven’t been able to eat in years.

The rumors were true, however, so once we got into the Fast Pass line and were ushered up the walk to the restaurant, the hostess handed us each a menu and we perused it.  I knew what I was getting.  Cathy was torn between getting soup or getting a dessert.  As Jenn and I were getting desserts and had declared it “dessert first” day…she eventually let go of the soup thought and went with her choice for a dessert.  No duplicates.  Actually, normally with the three of us…little duplication ever happens.

We stood in line in this amazing Great Hall, with suits of armor and screens that showed images of the items available on the menu.  When we got up to the host, he directed us to stand inside and await the help of someone else, who would then direct us to one of the pay stations.  We had wanted to charge these to our cards, but were sent to a kiosk thing instead of the cashier.  When we questioned it, we were told it would take a card.  Jenn was first…and she wasn’t given any option except her Fast Pass.  So…onto the bracelet it went.  Cathy and I played around with it, and we did find where we could charge it to a card…except it automatically made us use the Fast Pass.  So…yeah…that was confusing, convoluted, and just chaotic.

From there, we turned over our menus and were told to take a seat at any of the tables in any of the rooms.  This involved a little bit of investigation.  The main room you enter was packed.  There was a darker room near the back, that had more of a tavern feel to it.  But…it was also packed.  So, we moved to the more ballroom-ish room.  Plenty of seating in there.  We pulled up a booth (and chair) at one of the tables at the back.  I was facing the rotating statue of Belle and The Beast dancing.  Absolutely…gorgeous.

Cathy and Jenn both got “Adult Cold Fountain Beverages” (aka: SODA!) ($2.99), so while they went to retrieve their drinks from the fountains at the other side of the room, I sat and manned the table.  While they were gone, a man came over to check our receipts and wrote down something on a pad.  I’m assuming this is how they eventually figure out where to bring our food, instead of playing a game of Marco Polo with each and every customer.  They returned and I got up to get my drink.  I don’t do soda anymore…so I opted for an “Adult Hot Beverage” (aka: coffee, tea, hot cocoa) ($2.39), and had to go retrieve a cup to get some coffee.  Caffeine was necessary.  The coffee in this room was out of order, but I was told to just go around the corner to the other room as they have coffee there.  So…I did.

Brewed hot coffee.  Not fancy.  Very basic.  But…served it’s purpose.

Finally, we were settled in and taking in the entire place.  And then, this gorgeous cart rolled up and Jenn was given her dessert.  Yes…just Jenn.  She ordered the Éclair à l’Orange ($4.19), which was an éclair with a custard filling with zested orange and finished off with chocolate ganache.  Jenn loves chocolate and orange together…so this was a definite win.  She was kind enough to wait for Cathy and I to receive our treats before she dove in.

And they did…about 5 minutes later.

Cathy went for the obvious Cathy choice…the Lemon Meringue Cupcake ($4.19).  This is a vanilla sponge cake with a lemon custard filling and flamed meringue icing.  It just screamed Cathy because…it was lemon.  And she loves lemon.

As for me…I went with the item on the menu that I wanted to begin with.  It is gluten-free.  It has no added sugar.  It, my dearest friends, is the Lemon – Raspberry Cream Puff ($4.19).  It is exactly what it sounds like.  A pastry that is filled with lemon custard and topped off with raspberries.  Gorgeous.

With all of our sweet treats now present, we dove in.

Be Our Guest's Éclair à l’Orange

Be Our Guest’s Éclair à l’Orange

Let’s start with Jenn.  Jenn loved the Éclair à l’Orange.  She said it was perfectly orange-y.  In fact, it managed to be smooth and light, not heavy like some cream-filled pastries (especially eclairs) tend to be.  Her only stipulation…it could have been bigger.

Be Our Guest's Lemon Meringue Cupcake

Be Our Guest’s Lemon Meringue Cupcake

Cathy’s Lemon Meringue Cupcake looked like a little, personal, lemon meringue pie.  She used her fork to dive in, the cake portion completely encased in this gorgeous paper.  It was small…she said almost like two biter.  And it wasn’t knock-you-over lemony, but definitely had that bright citrus flavor in each bite.  In fact, when I asked her to describe it, all she could say was…”It was lemony!” Uh…yeah…the name tells me that.  So…there you have it.  It’s lemony!

Now onto the Lemon-Raspberry Cream Puff.  I admit.  I heard rumors of the gluten-free cream puff and knew…just knew…it had to be mine.  So…here it was…this little dough puff in front of me.  I took my fork and cut through the crusty pastry, watching it flake away to give way to the gorgeous, yellow, lemon cream inside.  I paired it with the cream and raspberries on top…and we’re talking a heavenly, sinful dessert.  I loved that this also had no additional sugar in it.  I’ve been trying to cut back on the amount of sugar I consume, which isn’t easy because of natural sugars in things I love…like fruits.  But, I don’t really count natural sugars.  Still, I didn’t think this really needed any additional sugar.  It was light…fluffy, and just a dreamy dessert for a girl who last had a cream puff when this gluten-free journey began…and I cheated.  And suffered.  And that was the end of that.  This…was huge to me.  I have to agree with both Jenn and Cathy though…the dessert was small.  Which is fine…but I just thought for close to $5, there would be a little bit more.  Other than that…we devoured the delectable, delicious desserts, and raved about them the entire time.

Be Our Guest's Lemon - Raspberry Cream Puff (GLUTEN-FREE!!)

Be Our Guest’s Lemon – Raspberry Cream Puff (GLUTEN-FREE!!)

Dessert first…achieved.

Being a grown-up is awesome!  HA!

So, while I thought the ambiance of the restaurant was killer…like being in the film Beauty and the Beast…it was really chaotic, really loud, and a bit…of a mess when it came to ordering and checking out.  But, it was a great way to dine and I am thrilled my friend Karen managed to snag us lunch reservations.  The atmosphere at this restaurant is hard to top.  But, in a way…it was like eating at a 5 star cafeteria.  If you know what I mean.

I was definitely happy to have the chance to dine at Be Our Guest…and I thank them for offering one of the most amazing and fantastic gluten-free desserts I have had in awhile.

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