Product Review: Pamela’s Products Gluten Free Strawberry & Fig Figgies & Jammies

Pamela's Products Gluten Free Strawberry & Fig Figgies & Jammies

Pamela’s Products Gluten Free Strawberry & Fig Figgies & Jammies

Product: Pamela’s Products Gluten Free Strawberry & Fig Figgies & Jammies – $3.99+

And so the great kitchen purge continues…

So…let me explain this once more for those just tuning in.  At some point, last year, I won an online sweepstakes where the prize was a box of each flavor of Pamela’s Products Gluten Free Figgies & Jammies.  They arrived in the mail and I dutifully placed them on the shelf of my pantry to enjoy at a later time.  As I am currently working on getting a majority of processed foods out of my pantry, desserts for the rest of the month are pretty much covered…with Figgies & Jammies.

Now, I was already aware of these amazing little Fig Newton type cookies from when they first debuted back in 2014.  I went searching high and low, but my area just didn’t have them in stock.  I eventually found them in Columbus, Ohio at The Raisin Rack…and purchased one (of all four flavors…because I was on a budget) and immediately fell in love with them.  Luckily I can pretty much find them anywhere now.  But…I won these.  And winning things is awesome.

If you’ve been sleepwalking through your own gluten-free journey, haven’t found these, didn’t know about them, or missed it in my previous blog, Pamela’s Products Figgies & Jammies come in four different flavors: Blueberry & Fig, Raspberry & Fig, Strawberry & Fig, and Mission Fig.

Tonight…I was all about the Strawberry & Fig.

Prior to the Strawberry & Fig flavors, I have already delved and devoured my way through Pamela’s Blueberry & Fig and Pamela’s Raspberry & Fig Figgies & Jammies.  I mean, you can’t beat having gluten free Fig Newtons that actually taste good.  Trust me…there are a few other attempts at fig stuffed cookies…but none of them have set this level of high standards.  And, naturally, it comes from Pamela’s Products.  One brand I trust with everything.  No exaggeration.  And every flavor I like more than the last.  So blueberry is delicious, but at the bottom of my list…then raspberry…now strawberry…

…I like this trend.

I also enjoy having a guiltless treat for dessert after a long day and a quick dinner.  I believe in dessert.  We all have the right to reward our hard efforts of the day, the long hours, the struggle to get through, with some sort of treat.  Fruit…cookies…cake…brownies…ice cream…whatever your poison…treat yourself.  It’s actually good for you.  Good for the soul.  Nothing big…just a taste is all you need.  And luckily, Pamela’s Products Gluten Free Figgies & Jammies are a 2-3 bite wonders (which is bigger than traditional fig cookies, for sure!  I’m looking at you Fig Newtons!).  LOVE.

So…Strawberry & Fig.  Strawberry.  Fig.  Two of my most favorite things in the world.  I am obsessed with figs.  I am beyond obsessed (and have been for my entire life) with strawberries.  So, naturally, this pairing seemed like a match made in heaven.  Oh…trust me…it is.  One bite…and that’s all I needed to fall in love.  Just like the previous two flavors, Pamela’s Gluten Free Strawberry & Fig Figgies & Jammies are moist, spongy cookies that are filled with real fig and strawberry.  Think Fig Newton minus the gluten.  But not minus the flavor.  In fact, I think I enjoy Pamela’s version of these cookies more than I ever enjoyed Fig Newtons.  No joke.  Even the different flavors.  But Strawberry & Fig is definitely bursting with this classic combination of fruit.  Blending it with the soft cookie on the outside adds a level of savoriness to the product itself.  It’s magic in every bite.  I. Am. Truly. Addicted.

So…now that I’ve raved about the flavor, let’s take a look at what goes into Pamela’s Products Gluten Free Strawberry & Fig Figgies & Jammies.  The cake-y cookie on the outside is made from a gluten-free flour blend of brown rice flour, white rice flour, tapioca starch, sweet rice flour, and xanthan gum, in addition to evaporated cane sugar, organic non-hydrogenated palm oil, organic invert sugar, grape juice and whole rice syrup, sweet whey powder, glycerin, baking soda, xanthan gum, sea salt, and lemon oil.  The jam filling is made from strawberry paste, fig paste, and citric acid.  These cookies are gluten-free, egg free, contain no artificial flavors or additives, no hydrogenated oils, no trans fat, no corn syrup, no cholesterol, are made in a dedicated gluten-free facility, and are kosher certified.

As for nutrition…well…these are cookies.  But I am not ashamed to eat one of these cookies.  They really have fantastic stats for being a treat.  A serving is 1 of the Pamela’s Products Gluten Free Strawberry & Fig Figgies & Jammies.  This one cookie will provide you with 100 calories and 2 grams of fat.  You will be taking in 25 mg sodium, 11 grams of sugar (it is a cookie…so I try not to panic!), and 18 grams of carbohydrates.  Finally, you will be consuming 1 gram of fiber and 1 gram of protein.  A treat that won’t fill you up, but is just enough to satisfy.  You gotta love that.

Once again, beyond impressed with the standard, quality, and amazing flavor that I find in every Pamela’s item I try.  The gluten-free community no longer has to fear missing out on some of their favorites or having their version taste flat and boring.  With Pamela’s…that won’t happen.  Flavor, quality…and just sheer awesomeness in every bite.  Total win!

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