Product: Pacific Foods Organic Roasted Red Pepper Hummus – $3.99+
It took awhile for her to come around…
Actually it took a lot of me just forcing her to eat it…but now my roomie, formerly someone who loathed hummus and everything about it…someone who when I would make her eat it insisted it had to be warm first (EWW!!)…has since seen the error in her ways. It happened a little while ago actually. She’s been a hummus fiend ever since. Without it needing to be heated.
So…hummus has become one of those things we tend to have on hand in the kitchen these days. It’s a great, healthy spread…good on just about any vegetable…or a gluten-free cracker…or in a gluten-free wrap or sandwich. Hummus is not only delicious…it’s also so versatile.
I admit…this is the first time I’ve ever purchased hummus in a box. Usually it’s in those lidded plastic containers in the refrigerated area of the grocery store. But Pacific Foods has created a, ready for this?, shelf stable hummus. Yes…shelf stable. Which is good, because I forgot I had this in pantry. I actually got this box of hummus for free with a deal going on at my local Earth Fare awhile back. It was spend $10 or something and get free hummus. Free and hummus. Two of my favorite words!
Well…it’s late in the week. Tomorrow another CSA bin of fruits and veggies will be delivered to my door, and I’m still trying to use up some of the veggies from this past week. I decided to make it easy. Knowing that one of the veggies still in my bin was my carrots, I went to the pantry and put the box of Pacific Foods Organic Roasted Red Pepper Hummus into the fridge before heading to the gym this morning. I knew tonight, I could polish off the remaining two ears of corn by grilling them up and serving them with some carrot sticks and a serving of the hummus.
Work was hectic today…so I was glad to have an easier dinner planned. Upon returning home, I peeled the corn and got it in the grill pan with some roasted garlic and her vegan buttery spread. As that was grilling and, as usual, smoking up the apartment, I started to peel and slice the carrots. When they were ready, I plated them, seasoned the corn, and then grabbed the Pacific Foods Organic Roasted Red Pepper Hummus from the fridge. I opened up the box and noticed that it really needed to be stirred. This…is no easy task. When you try to stir something in a bowl, it’s easy. When you try to stir something in a box…a mess is bound to happen. I kept it pretty well contained to the box itself though. Once it was blended, I scooped out some healthy tablespoons and dinner…was served.
Mmmm…veggies for dinner.
That’s pretty usual for me actually…being a gluten-free vegetarian.
So…how was it?
It was delicious. Definitely not as creamy as the refrigerated varieties, but not bad. It was packed with really good flavor. I could taste the roasted red peppers…which just elevated the spread. I loved how easy it was to scoop up with the carrot sticks. And it was so refreshing. Honestly. In fact, I ate my grilled corn up first so I could end my meal with the hummus. That’s how much I liked it. It reminded me a lot of the hummus I make. That’s what the texture reminded me of, and perhaps that is why I enjoyed it so much.
Interesting to note…the Pacific Foods Organic Roasted Red Pepper Hummus is one of few shelf-stable hummus’ on the market. It is actually packaged in BPA-free cartons. The hummus contains 1/3 fewer calories and 40% less fat than the leading refrigerated brand. And, Pacific Foods, as always, places their reputation on their high-quality ingredients.
Speaking of ingredients, the Pacific Foods Organic Roasted Red Pepper Hummus is made from water, organic chickpeas, organic roasted red bell peppers, organic red bell peppers, organic canola oil, organic tahini, organic garlic, organic lemon juice concentrate, sea salt, organic sesame oil, organic spices. It is vegetarian, vegan, cholesterol free, dairy-free, corn-free, soy-free, wheat-free, and yeast-free.
So let’s talk nutrition, shall we? Hummus is such a healthy spread. Honestly. It’s amazing. A serving of the Pacific Foods Organic Roasted Red Pepper Hummus is 2 tablespoons. This will provide you with 45 calories and 3 grams of fat. A serving will also give you 130 mg sodium and 1 gram of sugar. LOVE IT. It will also give you 1 gram of fiber and 1 gram of protein.
Hummus is one of the best condiments and spreads to ever come into the world. It’s rich, creamy, and delicious. It’s good on sandwiches, or on salads, or on pizzas, or on crackers, or on vegetables…etc. You see what I’m getting at here? Hummus makes the world a richer and happier place. Well…maybe not alone…but it is one healthy way to enjoy some of your favorite foods in a new way. Or…just dip some tortilla chips or fresh veggies in it…and you’ll be just as happy. Pacific Foods Organic Roasted Red Pepper Hummus is amazing and I will totally be trying out the other two flavors in the future.
In case you were wondering…Pacific Foods also has an Organic Classic Hummus and an Organic Roasted Garlic Hummus.
Try all three versions. But, if nothing else, trust me on the amazing tastiness that the Roasted Red Pepper variety provides. Oh…so good!
The Celiathlete 