Product Review: Luna Burger BBQ Pure Plant Veggie Burgers

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Luna Burger BBQ Pure Plant Veggie Burger

Product: Luna Burger BBQ Pure Plant Veggie Burger – $6.99+

There is just something so amazing and comforting about a good veggie burger.  The problem that I find, thank you Celiac Disease, is that most veggie burgers on the market use some sort of vital wheat gluten or gluten-containing binder to give them their “meaty” texture.  It sort of takes all the veggie burger eating fun out of it for the gluten-free.

Now, don’t get me wrong, there are many gluten-free veggie burger options in the freezer sections these days.  I’ve pretty much tried them all.  And they’re a wide range of amazing perfection to…eh…it’s alright.

And just when I think I have pretty much sampled them all, my roommate finds a new one to try.  The Brand…Luna Burger.

Not familiar with Luna Burger?  Neither was I at the time.  But there it was (only one gluten-free variety among the various Luna Burger line), in the freezer section of Columbus, Ohio’s very own natural food store, Raisin Rack.  I. LOVE. RAISIN. RACK.  It’s required shopping whenever I go to Columbus.  No joke.  It really is.  Grocery budgets are planned around the Raisin Rack visit.

Anyway, I digress.  So, here was this small, unassuming box containing two (2) veggie burger patties…by Luna Burger.  Luna Burger is actually based out of Columbus, Ohio.  This company makes artisan veggie burgers with Ohio-grown ingredients.  How amazing is that?  The only gluten-free option they have is the BBQ Burger, but their vegan line-up includes Classic, Garden Thyme, Farmhouse Chili, Peanut-Cilantro, and Kickstart Sausage Patties.  I wish I could try all of them, but, alas…the BBQ Luna Burger is it for me.  Luna Burgers are available at many of Central Ohio farmers’ markets, as well as stores and restaurants throughout Ohio, Michigan, Minnesota, Illinois, Indiana, Kentucky, Virginia, Washington DC, and Pennsylvania.  They can also be ordered for delivery through Green B.E.A.N. Delivery (which I have and use) in certain markets.  And, yes…these can also be ordered online.

This past week, since returning from New York City, it’s been a live out of the pantry/fridge/freezer week.  Use up some things and not spend money on more groceries.  HA!  I am on a very tight budget these days thanks to a raise in rent..and those constant medical bills.  BLARF!  So, yesterday, I was digging around for something to have for dinner and I remembered that I had a box of the Luna Burger BBQ Pure Plant Veggie Burgers in my freezer.  I had just picked up some Allergen Free Sandwich Buns from my local allergen-free bakery (Annie May’s Sweet Cafe), and had some greens, tomatoes and onions that needed some using up.  I also had some Alexia Fries in my freezer too…so it turned into a burger and fries night.

I love burger and fries night.  Not going to lie.  The problem is finding a decent gluten-free veggie burger that doesn’t squish out of the bun or crumble with the first bite.  It is nearly impossible.  Not only that, I don’t want something that is flavorless or tastes like cardboard…or worse.   Been there, experienced that.  I want something that makes me feel like I’m eating a real burger.  I was hoping that the Luna Burgers would live up to my own high gluten-free veggie burger expectations!

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My amazing veggie burger & fries night made possible by Luna Burger BBQ Pure Plant Veggie Burgers

So, I popped the fries into the oven for the 16 minutes it would take to cook them.  Then, I got out my skillet and turned on medium heat.  Opening up the box, I found two thick (yes…THICK) four ounce (4 oz) patties ready to hit the heat.  I placed each one on the skillet and began to slowly cook it per the instructions on the box.  When I flipped the fries and set the sandwich buns on the baking sheet to toast lightly, I flipped the burgers too.  A few pieces flaked off, but for the most part, the Luna Burger BBQ Pure Plant Veggie Burgers held their own in the cooking process.  I was actually impressed.  No trying to piece burgers back together.  That was a nice change of pace for sure.  When the fries were done, I began to layer up the sandwich buns to build a huge…hefty…but amazing veggie burger.  Bun…mustard…greens…Luna Burger patty…tomato, onion, avocado…more mustard…and the other half of the sandwich bun.  Oh…I was already trying to figure out how I was going to get my mouth around the entire thing.  It was a beautiful thing for sure.

But the big test always comes with that first bite.  And this burger delivered.  I was really impressed with how the Luna Burger BBQ Pure Plant Veggie Burgers cooked.  But I was even more impressed with how they held up when being handled and eaten.  Honestly, most gluten-free veggie burgers crumble and fall apart with each bite.  They squish out of the bun and lack that “meaty” texture that you want…even with a veggie burger.  The opposite was the case with the Luna Burger BBQ Veggie Burger.  I loved the texture.  It was soft, but got that nice crust on each side, giving it this great burger texture.  It didn’t fall out of my bun or crumble when I picked it up and took large bites.  I was beyond impressed with the myriad of flavors that came in this burger as well.  I don’t know if I got that smokey BBQ flavor that, but I did get a little bit of heat and sweetness.  And it definitely made for an amazing and interesting (in a good way) flavor profile.  Totally hoping somewhere around here carries these, because I would LOVE to have them in my freezer again.  Delicious!!

Let’s discuss the ingredients that go into the Luna Burger BBQ Pure Plant Veggie Burgers.  These burgers are made from brown rice, black beans, onion, brown rice flour, carrots, tomatoes, peaches, sunflower seeds, kale, molasses, garlic, jalapeno peppers, apple cider vinegar, salt, ground mustard, and black pepper.  This burger is gluten-free, wheat-free, corn-free, dairy-free, egg-free, nut-free, soy-free, and contains no extra oils.

As far as nutrition goes, Luna Burger BBQ Pure Plant Veggie Burgers live up to their healthy packaging.  A serving size is 1 burger (114 grams) and there are two (2) burgers per box.  A serving will provide you with 170 calories, 2.5 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 310 mg sodium, 31 grams carbohydrates, 5 grams fiber, 3 grams sugars, and 7 grams of protein.  This is a filling, healthy, completely vegan product that makes you feel good about eating it.  I mean, Luna Burger uses locally sourced fruits, grains, vegetables, and herbs.  LOVE it.

The Luna Burger BBQ Pure Plant Veggie Burgers definitely rank up there in gluten-free veggie burger options.  Not my #1 choice, but definitely close.  Perfect texture, flavor, and so satisfying.  You can’t go wrong.   Need to treat yourself to some comfort food…turn to Luna Burger for your veggie burger needs.

But remember…only the BBQ variety is gluten-free and vegan!

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