Product Review: Pastabilities Gluten Free Tagliolini + Recipe Bonus

Pastabilities Gluten Free Tagliolini

Pastabilities Gluten Free Tagliolini

Product: Pastabilities Gluten Free Tagliolini – $5.99

There are probably a few things that you know about me by now.  These may include the fact that Cuisine Cube has revolutionized my life in introducing me to products I never would have known about or thought to seek out.  Another fact may be that I am a pasta-holic.  Yep.  I love pasta.  I know…that whole athlete who loves pasta thing is pretty cliche (hey…my pre-race night of carb loading doesn’t include pasta…always gluten-free pizza!).  But, ever since I was a child and could eat my first plate of spaghetti…I was hooked.  I love any and all pasta and sauces.  And while my options for pasta and their sauces have narrowed after first becoming a vegetarian and then, a year later, being diagnosed with Celiac…well…I haven’t let it hinder me from devouring one of my favorite food groups in the world.  Yes…pasta is a food group.  It…it just is.

But, before I go into detail about this new-to-me brand of gluten-free pasta, let me share with you some information about the people who brought it into my life.  Cuisine Cube is run by a small group of foodies who have put together a completely gluten-free box of goodies and then sends them to your doorstep each month.  These boxes contain 5-6 full-size products from small, lesser-known artisan producers…mostly local…some not as local.  Some you may even have heard of before, but most will be new to you.  I signed up for Cuisine Cube back in May and have never looked back.  Subscriptions start as low as $29.99…which is a great price and great incentive to sign up for this subscription box service and try out some gluten-free products you have been too nervous about purchasing yourself or, perhaps, didn’t even know existed.

Pastabilities Gluten Free Tagliolini (cooked)

Pastabilities Gluten Free Tagliolini (cooked)

So…Pastabilities.  Yes…you had me at the name.  I love the play on words.  And I was beyond excited to pull a gluten-free pasta out of my March 2015 Cuisine Cube.  Pasta + me = LOVE.  Seriously, we are a match made in carb heaven.  We are BFFs for life.  And it will always be this way.  One of the first things I staked out when I had to go gluten-free was good gluten-free pasta.  While there are uncountable varieties out there on the market…the key word there was good and not all of them fall into that category.  I want a gluten-free pasta to be like real pasta.  I don’t want it to fall apart or turn to mush.  I want it to cook through and have that perfect al dente bite to it.  I want it to reheat well if I cook too much of it and need to eat some for lunch the next day.  I want it to pair well with a variety of sauces and I want it to stand out.

Pastabilities Gluten Free Tagliolini does exactly that.  Tagliolini is a long, flat ribbon-shaped pastsa that is similar to linguini or fettuccine, and is traditionally from the Northern regions of Italy.  This brand is crafted from high quality ingredients.  Even better, the actual pasta itself is manufactured in Italy using bronze dies that give the pasta a matte look and makes the surface rough…which is perfect for sauces.  We all want sauces to stick to our noodles, not fall away like water.  Pastabilities Gluten Free Tagliolini is also made in a dedicated gluten-free facility.

YAY!

Pastabilities Gluten Free Tagliolini is fantastic.  Seriously.  This pasta is made with a blend of 70% corn and 30% rice, which makes it cook up within 8-9 minutes to a perfect al dente texture.  And the taste…amazing.  It isn’t gummy and it isn’t mushy.  It has that “real” pasta feel.  Like it was just made fresh for you.  Completely gluten free to boot.  As a connoisseur of gluten-free pasta, this ranks right up there as one of the best.  It is fantastic.  These ribbons of pasta held their own with the arrabbiata sauce, which makes me one happy pasta lover.  Nothing worse than going to take a bite of pasta and having it fall apart and needing to chase it around on your plate.  Pastabilities is, honestly, gluten-free pasta done right.  And it really is amazing.

Let’s talk about ingredients.  Pastabilities Gluten Free Tagliolini is made from corn flour and rice flour.  That’s it.  Simple. Perfection.

As for nutrition, this is phenomenal for a gluten-free pasta.  A serving of the Pastabilities Gluten Free Tagliolini is 2 ounces.  In this serving, you will be consuming 200 calories and 1 gram of fat.  You will also be taking in 1 gram of sugar.  This pasta is cholesterol free and sugar free.  And, trust me…it will fill you up just like “real” pasta as it packs 45 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein!

So, what do I do?  I go for a traditional approach to pasta in an nontraditional way.  I cooked up the pasta as I normally would…but served it in tacos instead of in a bowl.  Yes…spaghetti tacos.

You see, my roommate has apparently led a very sheltered life and had never indulged indulged in the Italian/Mexican infusion that is…Spaghetti Tacos.  It’s a traditional iCarly treat…one that my friends have raved about and that I have eaten myself.  And no one should ever miss out on spaghetti tacos.  So, below is the easy and delicious recipe for Spaghetti Tacos featuring…Pastabilities Gluten Free Tagliolini!

Recipe: Gluten Free Spaghetti Tacos

Spaghetti Tacos made with Pastabilities Gluten Free Tagliolini

Spaghetti Tacos made with Pastabilities Gluten Free Tagliolini

Servings: 2
Time: Prep 5 minutes; Cook 10 minutes

Ingredients:

  • 4 Gluten-Free Hard Taco Shells (I used Trader Joe’s)
  • 4 ounces Gluten-Free Pasta (I used Pastabilities Gluten Free Tagliolini)
  • 1 cup Gluten Free Pasta Sauce (I used BonGiovi Arrabbiata Sauce)

Directions:

Cook gluten-free pasta according to directions on the package.  Don’t overcook it.  Get it to the perfect al dente texture.

While the pasta is boiling, start warming up the sauce.

Preheat the oven to 425°F and toast your crunchy taco shells for 2-3 minutes.  Remove from oven.

Drain the pasta and add it to the pan with the sauce.  Allow the noodles and sauce to cook together (this is for flavor).

Spoon the pasta and sauce into the taco shells.  Top with your favorite pasta toppings (cheese, red pepper flakes, etc).

Devour.

~*~*~

If you haven’t tried the wonder of Spaghetti Tacos…remedy that.  It has revolutionized my roommate’s world.  I mean, savory good pasta inside a crunch tortilla shell…yeah…that’s good eats right there.  And thanks to Pastabilities Gluten Free Tagliolini…I had the perfect pasta to introduce this meal to my friend with.  It doesn’t get any better or fun than this.

Don’t miss out on amazing products like this one.  Hop on over to Cuisine Cube and sign up today for a subscription.  You won’t regret it.  Trust me.

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