Product Review: Miracle Noodle Garlic and Herb Fettucine

Miracle Noodle Garlic and Herb Fettuccine

Miracle Noodle Garlic and Herb Fettuccine

Product: Miracle Noodle Garlic and Herb Fettuccine – $3.49+

Ah…my dear Cuisine Cube.  You’ve brought so much understanding and…great products into my life.  And I’ve only been subscribing to you for three months now (my July cube should arrive tomorrow or Thursday, I believe!).  While sometimes I receive products I have heard of or tried, there are other times I get products that I’ve looked at…wondered if it was worth trying…and put back on the shelf at the grocery store, either out of fear that I’ll waste my money…or out of not being able to expand the budget.

That was the case with Miracle Noodle.  We have these in our local stores.  I’ve spotted them at Meijer and at Whole Foods.  I’ve probably spotted them a few other places as well.  But…I never bought them.  Why not?  They were really no different than the Shirataki Noodles I used to buy and prepare.  And, it took a couple of tries for me to get used to the texture…but they weren’t…awful.  They weren’t bad.  And once I got the hang of how to cook them…they weren’t a bad substitute.

Not one bit.

But I just couldn’t do it.  I couldn’t make myself purchase the little water and noodle-filled bags on the shelf at my grocery stores.  I just…couldn’t.

But Cuisine Cube changed all of that.

I initially had other plans for dinner tonight, but then I found a recipe for corn tacos…which I need some ingredients for in order to fix…so it was time for another plan.  I recalled my May Cuisine Cube had the Miracle Noodle Garlic and Herb Fettuccine noodles in it, and they were currently taking up residence in my pantry.  This would be a great time to break them out…especially since I had some marinara sauce in the fridge and some vegan and gluten-free garlic bread (from my local bakery, Annie May’s Sweet Café) in the freezer.  Dinner was saved.

Shiratake Pasta (Miracle Noodle) is made from the root of a plant called the konnyaku imo and is known for its health benefits for 2000 years in China and Japan.  Shirataki is made from the soluble fiber of the plant and is remarkably low in calories.  Like…for real!  And, these noodles will absorb the flavor of any sauce or dish that you add them to.  They are little noodle-y ninjas.

Miracle Noodle Garlic & Herb Fettuccine (drained and rinsed)

Miracle Noodle Garlic & Herb Fettuccine (drained and rinsed)

So, I immediately got the bread in the oven and while it was baking for 20 minutes, I got to work on the noodles.  The Miracle Noodles are encased in a plastic sack that is filled with water.  I cut it open and poured the noodles into a strainer.  They smelled horrible.  Fish-like.  I remembered that from the Shirataki Noodles…but I had forgotten how pungent that scent initially was.  But, it goes away.  The noodles were given a 15-20 second bath under cold water and then placed into a pot of boiling water, simply to blanch them…only for a minute.  Then, drain them again and place on paper towels, removing as much water as humanly possible.  From here…you place them in a pan, heat them until they are dry, and then add them to your dish.  In this case…the marinara sauce I had working on the stove top.  Heat through…and serve.

Easy.

And…much to my genuine surprise…these were really good.  One of my biggest obstacles with the Shiratake Noodles was the texture.  Just rubbery and gummy and just…not pasta-like.  I didn’t get that texture with Miracle Noodle.  Not at all.  I loved the texture of these noodles.  They almost had that fresh pasta bite to them.  Almost.  And the flavor was amazing.  This was the Garlic and Herb variety and it brought great flavor to the dish itself.  No need to add any spices to the dish…these noodles did it for you.  They tasted really good.  To the point where I said I wanted to purchase them again…because I wanted to!  Go figure!  Never saw that one coming.  I love pleasant surprises like that.

So, let’s first talk ingredients.  The Miracle Noodle Garlic and Herb Fettuccine are made from purified water, konnyaku, garlic and herb mix, and calcium hydroxide.  So…not completely free of “chemical” sounding things, but not bad either.  Miracle Noodle Garlic and Herb Fettuccine is soy free, gluten free and cholesterol free.

Impressed?  Wait until you read these nutrition facts!  The Miracle Noodle Garlic and Herb Fettuccine contains two servings in each pouch.  Each serving contains 15 calories and are fat-free.  They have no cholesterol, as mentioned above, contain 5 mg sodium, and contain no sugar.  These noodles have only 3 grams of carbs per serving.  And they have 2 grams of fiber and no protein.  So, they won’t fill you up, but they are a great low-calorie substitute for pasta.  Guilt-free pasta!!  That’s what I’m talking about.  I’m a carb fiend…so sometimes a low-carb options is good to institute into my food regimen.

I was really set to dislike Miracle Noodle…but these were really amazing.  The Garlic and Herb flavor of the noodles was a nice match to the plain marinara.  The texture was perfect.  And dinner was a low-carb, low calorie, delicious meal in the end.  Beyond impressed and ready to add Miracle Noodle to more dishes in the future.

Thank you, again, Cuisine Cube.

Oh…and if you haven’t checked out Cuisine Cube yet…click here.  You might want to subscribe yourself!

Miracle Noodle Garlic and Herb Fettuccine (with marinara)

Miracle Noodle Garlic and Herb Fettuccine (with marinara)

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