Pan-Asian cuisine made easy and delicious with Snapdragon Hunan Sweet & Sour Rice Pasta Stir-Fry

Snapdragon Pan-Asian Cuisine Hunan Sweet & Sour Rice Pasta Stir-Fry

Snapdragon Pan-Asian Cuisine Hunan Sweet & Sour Rice Pasta Stir-Fry

Product: Snapdragon Pan-Asian Cuisine Hunan Sweet & Sour Rice Pasta Stir-Fry – $3.49+

I absolutely LOVE Asian food.  LOVE it.  I can’t emphasize enough how much I love it.  But…I think you get the picture.

The problem with Asian food is…it is one of those that is usually laden in sauce…and whether you’re at a restaurant or at a buffet or what have you…when you are gluten-free…there is basically nothing you can safely eat.  I wish it weren’t true.  Because that craving for good Asian food hits me all the time.

But…all is not lost.  I don’t have to prepare any Asian-style meal from scratch.  Not anymore.  Not since I discovered Snapdragon Pan-Asian Cuisine.

My local World Market has a great selection of food products in their little food market area.  Much of these are ethnic from various countries.  While just browsing the aisles, I ran across a few Snapdragon Pan Asian Cuisine Stir-Fry Rice Pasta meals.  Not having this on my grocery list or worked into the budget…I resisted the urge to purchase every single thing labeled gluten-free…and kept it to one box.

My choice: Snapdragon Hunan Sweet and Sour Rice Pasta Stir-Fry.

I was rather excited about this purchase.  And yet…I had so much other stuff in my pantry that this sat for the longest time.  LONG…EST time.  Until last night…when I needed something light for dinner that wouldn’t take up too much time…as I was also in the midst of making gluten-free bread and gluten-free lemon “brownies” at the same time.

So…I dug this out of the pantry.  I am a vegetarian…so for the protein, I took some tofu out of my fridge to toss into the wok once I got cooking.  First thing was first though…I boiled some water and got the rice noodles soaking.  Once I drained them (it took 5 minutes), I set them aside and got my wok heated up and tossed in my snow peas and tofu to cook up.  Once I got them seared off and cooked, in went the noodles, some water, and the sauce.  I just tossed them all together in the wok, heated it through…and it was ready to serve.

It doesn’t get much easier than that!

The noodles cooked up beautifully.  And when the sauce is incorporated, this easy boxed meal really sings.  The sauce is sweet with a little hint of spice to it.  And the tofu and added snow peas made a fantastic addition to the dish.  I loved diving into this classic Asian meal…made in about 15 minutes.  Simple and delicious.  I devoured mine with the aid of chopsticks.  The noodles didn’t clump together and the sauce didn’t take away from the rest of the ingredients in the actual dish.  It was perfectly balanced.

And yeah…it was amazing.  It totally helped curb my cravings for Asian food.  And I knew that this one was safe for me to eat thanks to the label on the box listing it as gluten-free.

Beyond impressed and totally wowed.  I can’t wait to try another one.

Snapdragon Pan-Asian Cuisine Hunan Sweet & Sour Rice Noodle Stir-Fry

Snapdragon Pan-Asian Cuisine Hunan Sweet & Sour Rice Noodle Stir-Fry

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