Product: Sinfully Gluten Free Banana Nut Bread – $4.50
Oh, my dearly beloved Sinfully Gluten Free in Dayton, Ohio. I wish…oh, how I wish that you weren’t only in Dayton, Ohio. I love everything that I have eaten by your amazing little shop so far. Whether it’s in your café or some of your baked goodies to take home with me, nothing has disappointed me yet. That’s amazing and totally saying something about the quality of your food.
Well, the small loaf of Banana Nut Bread from Sinfully Gluten Free is no exception to this streak of awesomeness.
In fact, the best part about this was how long I have been desperately wanting some gluten-free banana bread. I tried to make my own a long time ago…and I totally disliked it. Every bite of it. In fact, I ended up throwing it away. I don’t like wasting food…but this was just not good. So, when I spotted these little mini loaves at Sinfully Gluten Free the last time I was in town, one of them was going home with me for sure.
Or so I thought. It was accidentally left behind at my friend Jenn’s home. But she saved the day by throwing it into the freezer and telling me that we could take it with us on our trek to Hershey, Pennsylvania for noms in the car should we need.
Well, after a super-early breakfast of my homemade gluten-free carrot cake pancakes…we were pretty hungry around 10 a.m. Eating breakfast early usually means I get hungry a couple hours later. Well, we were totally prepared though with this loaf of bread. All I had to do was split it three ways. Not the easiest thing to do when I don’t have a knife, but I just worked with what I had. My hands.
Immediately, upon unwrapping it from the plastic bag that contained it, I could smell it. So delicious. My mouth was already watering in anticipation. And then…as I pulled it out, I could already tell how moist it was too. Splitting it into three sections was easy because of how moist it was, despite having spent a couple weeks in the freezer. I mean…it was moist without being wet. It was that perfect banana bread consistency.
And the flavor was top-of-the-line. The banana wasn’t overpowering and the nuts were a nice compliment that added some great texture to the bread. Walnuts pair so well with banana bread and that’s exactly the type that was used in this bread. They weren’t hard either. Nor was it overly salty or seasoned. The simple ingredients really got to shine here. And every ingredient was something that I recognized. That is something I love about products like this that are baked fresh at these bakeries.
Sinfully Gluten Free, you have, for the third time, left me in awe of your products. The Banana Nut Bread is now one of my favorite things I have picked up there. I’d buy it again…in a heartbeat.
The Celiathlete 
Me too!