It’s like a right of passage when you are a kid. Rice Krispies + Marshmallows = Rice Krispie Treats. And you devour these because they are so chewy and gooey and made of snap, crackle, yum! When I became a vegetarian, this was easy to modify. When I had to go gluten-free, I could no longer enjoy Rice Krispies. Then…they created Gluten-Free Rice Krispies and these treats were back on my menu.
Gluten-Free & Vegetarian Rice Krispie Treats
Servings: 12-16
Time: Prep 10 minutes; Total 30 minutes
Ingredients:
- 3 tablespoons butter/margarine
- 1 (7 oz) container of Marshmallow Creme
- 6 cups Gluten-Free Rice Krispies
Directions:
In large saucepan melt butter over low heat.
Add Marshmallow Creme and stir until completely melted. Remove from heat.
Add Gluten-Free Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Allow to cool.
Cut into 2-inch squares. Best if served the same day.
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This recipe is not only simple, but delicious. And a favorite treat from my childhood is now back into my life. What more could this allergic chef ask for? Enjoy!
I’m so glad there are more mainstream products coming out that are gluten-free. The new Rice Krispies are awesome and a lot cheaper than the specialty brands. I can’t wait to try making Rice Krispie Treats again. Thanks! 🙂
I couldn’t agree more. The gluten-free version of Rice Krispies are amazing! I loved them. Enjoy making the treats. They were so delicious and I was just elated I could have them again!