It’s like a right of passage when you are a kid. Rice Krispies + Marshmallows = Rice Krispie Treats. And you devour these because they are so chewy and gooey and made of snap, crackle, yum! When I became a vegetarian, this was easy to modify. When I had to go gluten-free, I could no longer enjoy Rice Krispies. Then…they created Gluten-Free Rice Krispies and these treats were back on my menu.
Gluten-Free & Vegetarian Rice Krispie Treats
Time: Prep 10 minutes; Total 30 minutes
- 3 tablespoons butter/margarine
- 1 (7 oz) container of Marshmallow Creme
- 6 cups Gluten-Free Rice Krispies
In large saucepan melt butter over low heat.
Add Marshmallow Creme and stir until completely melted. Remove from heat.
Add Gluten-Free Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Allow to cool.
Cut into 2-inch squares. Best if served the same day.
This recipe is not only simple, but delicious. And a favorite treat from my childhood is now back into my life. What more could this allergic chef ask for? Enjoy!