What’s better than a gluten-free Halloween treat for everyone? This is not only adorable…but really delicious too. I should know. I made it last night!
The recipe was supplied by my friends over at Rudi’s Gluten-Free Bakery. And I now share it with you because anything this cute and epically delicious needs to be made by all of my dear readers!
Time: 5 minutes
- 1 slice of Rudi’s Gluten-Free Cinnamon Raisin or Original bread
- Powdered sugar or coconut flakes
- Candy (the original recipe called for gluten-free candy corn, but I never have liked candy corn, so I used sliced almonds) – Candy Corn, M & M’s (or any nuts, raisins, chocolate chips, gluten-free pretzels, Tootsie Rolls…get creative to suit your taste buds!)
- Butter or butter alternative
Cut the edges off the top of the toast to round the top of the ghost.
Toast the bread.
Spread butter on toasted bread.
Sprinkle with powdered sugar.
Add toppings to complete the ghost.
Not only is this recipe easy, but it is such a fun treat! I mean…how easy is that? I loved it. Kids will love it. You will love it too. And just in time for Halloween!
Toast up some ghostly fun today…and enjoy!