Recipe: Garlic and Herb Roasted Fingerling Potatoes

It was Friday.

Yep.  Friday.  Which many of you know means…BIN DAY!!  I love my CSA bin.  The problem was…I had a lot to use up still from the previous week.  Like…potatoes.  Both red potatoes and fingerling potatoes.  The fingerling potatoes were actually from two bins ago…so I knew I needed to do that first.

Thankfully, I have a board for that on Pinterest…so I hit that up and found a recipe that sounded absolutely delicious.  My version is a slight variance on a recipe from Bon Appétit.  Really…it was delicious.

Better yet…it was easy to make.

Even better…healthy…and delicious!!

Recipe: Garlic and Herb Roasted Fingerling Potatoes

Garlic and Herb Roasted Fingerling Potatoes
Garlic and Herb Roasted Fingerling Potatoes

Servings: 2-4
Time: Prep 5 minutes; Cook 45-55 minutes


  • 6 sprigs of fresh herbs, chopped (I used rosemary and thyme)
  • 4 garlic cloves, peeled, grated
  • 1 pound fingerling potatoes, unpeeled
  • 2 tablespoons extra virgin olive oil
  • Kosher salt
  • Freshly ground pepper


Preheat oven to 375°F.

Place herbs, garlic, potatoes, and oil in a large bowl.  Season with salt and pepper and toss to coat.

Place in a large baking dish or rimmed cookie sheet and toss.

Bake for 45-55 minutes.

Serve hot.


See how easy that is.  The difficult part is smelling the potatoes as they cook because it really smelled amazing and delicious.  I was ready to dive in when I pulled them out of the oven.  Total win with the potatoes.  It was nice to cook them up differently this time around.  I am going to search for more fun and different potato recipes for the very near future.

Until then…give this one a try.  I promise…you’ll fall in love with it.  Especially if you like potatoes.

I just happen to LOVE potatoes.  YUM!


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