Recipe: Gluten-Free Oven Toasted Ravioli

New Year’s Eve was all planned out between my friend Jenn and I.  We were ready to whip up a feast that night…complete with an entree that she spotted on Pinterest.  And between the two of us and our love of trying Pinterest recipes…we set out to make these.  I just happened to have some Gluten-Free Breadcrumbs from Katz Gluten Free at my apartment and they would be perfect for this recipe.  So…I saved them for this exact reason and they didn’t let us down.

The best part about this recipe is how simple it was to make.  Totally going to do this again.  Nothing fancy…it just looks like it.

The best part…once again we simply modified the ingredients to fit my dietary needs…so while this recipe is gluten-free…it doesn’t have to be made that way.  I am just thankful to have friends who eat foods that I can eat when I’m around.  Some people aren’t willing to give gluten-free a chance…but my friends Cathy and Jenn have always given it a fair shake.  And for that…I am thankful.

Oh…and this recipe was AWESOME!

Recipe: Gluten-Free Oven Toasted Ravioli

Gluten-Free Oven Toasted Ravioli

Gluten-Free Oven Toasted Ravioli

Servings: 3-4
Time: Prep 10 minutes; Cook 15 minutes


  • 12 round frozen ravioli, thawed (I used Conte’s Gluten-Free Cheese Ravioli)
  • 1 egg
  • 1 tablespoon milk
  • 6 tablespoons Italian bread crumbs (I used Katz Gluten-Free Breadcrumbs)
  • 2 tablespoons grated Parmesan cheese
  • cooking spray


Preheat oven to 375 degrees.

Whisk together egg and milk in shallow bowl.  In another bowl or pie plate, combine bread crumbs and Parmesan cheese.  Dip ravioli in egg and then in bread crumbs.  Place on baking sheet.  Repeat until all ravioli are coated.  Spray ravioli with cooking spray.

Bake for 12-15 minutes or until golden brown.  Serve with warm marinara or pesto.


See…it’s one of the simplest recipes out there…but the end results are a delicious ravioli with a crisp outer layer and soft, warm, gooey inner layer.  Use whatever ravoili you like.  This was the first time I used Conte’s Gluten-Free Cheese Ravioli…and they were awesome.  They held up to cooking and baking and…damn…were they ever delicious.

Impressed!!  Very impressed.

So…if you want a simple meal that is easy to make and big of flavor…give this one a go!  You’ll love it.  I guarantee.


One thought on “Recipe: Gluten-Free Oven Toasted Ravioli

  1. Pingback: Cooking up and toasting up tasty Gluten-Free Cheese Ravioli from Conte’s Pasta « veggiefoodlover

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