Product: Mother Farms Multigrain Tortilla Chips – $3.99+
A friend of mine who often recommends gluten-free products to me when she spots them sent me some information on these chips and it sent me out to the grocery store in search of them. I did find them in my area, at a local natural food store, and they were happily on sale as well.
So, yes…they came home with me.
Now, I can eat tortilla chips on their own. No dip necessary. There is something about corn chips that are so madly addictive. This is why I always portion things out in bowls, because if I didn’t, I’d likely consume an entire bag before I realized it.
Mother Farms introduced a Multigrain Tortilla Chip made from multiple grains (duh), and some rice flour. Then it is topped off with a bit of honey and some sea salt. What emerges is this amazing flavor in each bite. Yeah, they’re fantastic on their own.
But I bought them with a mission in mind. I was making a gluten-free Chile Con Queso and these gluten-free tortilla chips were just the thing to pair with them. Wow, was I ever right. With the perfect seasoning, these tortilla chips complimented the flavor of the cheese dip to perfection. These would also be fantastic with a salsa as well. They are sturdy chips that are made for dipping. Honestly, these have quickly become one of my favorite crunchy snacks to nosh on. It truly was love at first bite!
(Thank you Julie!)
If you are looking for an amazing flavor and a fantastic new chip, look for Mother Farms products. The ingredients are USDA organic, they are gluten-free, they are kosher. All of that and they pack a flavor punch like none other.
Go ahead. Try to eat just one. And when you find you can’t, dish out a serving and try them out with a dip of your choice…or just eat them as is.
Perfectly delicious in every crunchy bite.
The Celiathlete 