Product: Silk Mint Chocolate Soy Milk – $2.99+
Do you know what’s worse than falling in love with a product?
Falling in love with a product that is only around once a year.
That’s what happens every holiday season when the various ‘seasonal’ beverages hit the grocery store. Yes…I’m looking at you mint chocolate milks, nogs, and pumpkin spice.
Of course, out of all the options out there, mint chocolate is the only one I ever indulge in. Why? Because it’s mint. It’s chocolate. It’s epic yum!
Last year was the first time I ever had Silk Mint Chocolate. I bought it to make some vegan mint chocolate truffles. And it was love at first taste. Not just used in the truffles, but all the leftover had to be consumed. Nothing goes to waste in this household. So, it was a nice treat for the couple of days it remained in my fridge. But it was gone too soon.
This delectable seasonal beverage is a fantastic blend of chocolate (right there…it wins) and peppermint. It’s the perfect balance too. Not too rich, and not to overpowering with the mint. It’s ideal to bake with as well as stir into coffee, or warm up and enjoy as a hot chocolate. Oh…it’s good cold too.
I really, really hate seeing the seasonal drinks go away once the holidays are over. Mint chocolate is good any time of year…not just between Thanksgiving and New Year’s. Trust me. It’s one of the best combinations ever invented. I fell in love with this drink a year ago and gave the section a hug when it reappeared this year during the holidays. Yes…I was that excited about it. I guess part of the novelty is it is something you have to look forward to getting every year.
So, I encourage all of you mint chocolate lovers to give Silk Mint Chocolate Soy Milk a taste. You might have to wait until the holidays roll around again…but it is a wait worth enduring. Trust me.
And stock up. It’s good advice. Trust me. I have three more cartons in the fridge.
The Celiathlete 