I love scones. Seriously. I always have. They are delicious little treats that are good for a snack…or better yet…breakfast. I used a scone recipe off of the package for Pamela’s Products Baking & Pancake Mix…tweaked it…and came up with this recipe. Try it out. Enjoy!
Gluten-Free Chocolate Scones with Dark Chocolate & Mint Morsels
Time: 20-25 minutes
- 2 cups Pamela’s Baking & Pancake Mix
- 1/3 cup cocoa
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 cup Nestle’s Dark Chocolate & Mint Morsels
- 4 tbsp butter
- 1 egg, beaten
- 2/3 cup milk (I use unsweetened almond milk)
Preheat oven to 375°.
Mix the dry ingredients together.
Cut in the butter using two knives.
Add the milk and beaten egg. Mix together with a fork. Dough will be thick.
Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.
Bake for 15-17 minutes.