Recipe: Gluten-Free Chocolate Scones with Dark Chocolate & Mint Morsels

I love scones.  Seriously.  I always have.  They are delicious little treats that are good for a snack…or better yet…breakfast.  I used a scone recipe off of the package for Pamela’s Products Baking & Pancake Mix…tweaked it…and came up with this recipe.  Try it out.  Enjoy!

Gluten-Free Chocolate Scones with Dark Chocolate & Mint Morsels

Servings: 12
Time: 20-25 minutes

Ingredients:

• 2 cups Pamela’s Baking & Pancake Mix
• 1/3 cup cocoa
• 1/3 cup sugar
• 1 tsp baking powder
• 1/2 cup Nestle’s Dark Chocolate & Mint Morsels
• 4 tbsp butter
• 1 egg, beaten
• 2/3 cup milk (I use unsweetened almond milk)

Directions:

Preheat oven to 375°.

Mix the dry ingredients together.

Cut in the butter using two knives.

Add the milk and beaten egg.  Mix together with a fork.  Dough will be thick.

Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.

Bake for 15-17 minutes.