Breakfast – Page 5 – The Celiathlete

July 11, 2016

A Wild & Wonderful Weekend

In the midst of everyday stresses and stressors, it’s always nice to have a little break from the things that are just…making you feel so BLAH about life and what you are doing with your life.

For me, this week, it was having my beautiful sister, Karla, drive up from Birmingham, Alabama, with her eldest son, my nephew, Landon. I didn’t know how much I needed her and the distraction of having her and Landon here to really just allow me to relax, smile, and be me again!

Family, especially my sister, is, apparently, the cure to what ails, troubles, and bothers you. I’ve been having…a not so amazing time these past few weeks…and, unfortunately, it’s something I am not really allowed to discuss. Censorship sucks, yes? YES! But…just trust me…the type of personality I have and the person I am…it’s been bothering me on a fundamental level, which, has added a lot of added stress to my already chaotic life.

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Suckage.

But this weekend…was amazing. I love spending time with my sister…and it doesn’t happen often enough. So, her texts and calls that ask what I’m doing on certain weekends means…she’s coming to visit. And I LOVE when she comes to visit. She and I are best friends and sisters and just…have always been close. So, me living this far away for 11 years (YES…11 years as of Friday)…has not been easy on either of us. But here is some of the mischief that we got into this weekend, helping me to not even think about the bad and sucky things that have made a certain portion of a time of my day…a thing I have resented and even loathed at times over the past couple of weeks.

Here’s to sisters…and nephews…and family…and general FUN! They make the world right again.

1. Fish in the Water

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One thing Karla and I had discussed for Landon to do while here was to go to the new water park in New Albany. Unfortunately, Friday left us with thunderstorm warnings and the threat of pop-up storms. So, at around 3:30…when she arrived and we left the office…the lifeguards were being sent home and the park was closing. So, Plan B…go to the YMCA and let him swim. He was swim tested and given permission to go to the life guard chair in the lap pool and to go down the slide in the kids pool. So, for a good portion of the afternoon…about an hour and change, that’s what he did. Cathy, Karla, and I all sweltered to death in the humidity of the pool area of the YMCA while he played and cooled off in the pools. It was worth it to see the smile on his face!

2. SUSHI TIME!

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My sister commented a week or so ago about how delicious my vegetarian sushi looked when I Instagram-ed it and posted it to Facebook. And then…I had a brilliant moment of brilliance. My nephew, Landon, is a very, very, very picky eater. BUT…he does love cheese things. Cheese quesadillas, cheese sandwiches, mac & cheese….ALL THE CHEESE! With the excitement over sushi on my post, I thought of the perfect place for us all to grab dinner, that even Landon couldn’t turn his nose up and refuse to order anything. Dragon King’s Daughter to the rescue! For those of you who are not local, Dragon King’s Daughter is an Asian-fusion restaurant with two locations…one in New Albany, Indiana, and one in Louisville, Kentucky. The menu includes traditional fare from the Far East, as well as contemporary fare with a unique twist. They offer classics of Japanese dining such as lemongrass miso, vegetable, and sushi rolls, as well as a multitude of new creations including a mixture of East and West forms and flavors. On the kids menu…a cheese quesadilla…and for the adults…we all went sushi. My sister and I figured we could get a roll each and split one…so I got the Vegetable Roll, she got the Buffaroll, and we split the Green Acres Roll. Cathy went for the fishies…and got the Shrimp Tempura Roll and the Dragon King’s Daughter Roll. And after that…a trip over to the Comfy Cow for an ice cream dessert. What a great first few hours.

3. Playtime at the County Fair

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It just so happens that the Floyd County Fair happens across the street from where I life. Convenient, yes? After dinner and dessert, we came home and walked over to the fairgrounds to scope out some rides and the barns with Landon. He went on three rides (he had 4 tickets, but he wanted his mom to ride with him on one he wasn’t sure about). He loved going to see the animals. And one of the highlights for me was seeing my sister crack up every time the goats bleating. Her laugh is so contagious. We all shared lemon shakeups and just walked around. After that…it was time for showers and then we were all down on the couch to watch Zootopia and then…they took over my room and went to bed and I crashed out on the couch so I could get up early and head out for my 12 mile run and get it done before too much of the morning was passed.

4. It Runs in the Family

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One of the best things we decided to do, was to go for a short run together. After my 12 miler, I got home and Karla and Landon put on their running clothes. We hiked up to Sam Peden Park and ran a loop. It was hard for Karla, as she hasn’t run in a long while…and she’s not used to the crappy air quality of the Ohio River Valley, but she was a trooper and pressed on. I ran right there with her to encourage her…and Landon…he was busy chasing down the Army men who were running there. He beat quite a few. It was awesome. Landon has amazing speed and gorgeous running form. He’s a natural and I love watching him run. Needless to say, it was a great way to start the day as a family.

5. Wild Eggs

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Breakfast was the next most important stop on Saturday. We stopped off at Highland Coffee for some coffee first…and then took the drive over to Westport Road to go to Wild Eggs. Landon already knew he wanted pancakes and BACON. He made sure to tell me that if I got an omlette, he wanted my BLUEBERRY muffin. Since I can’t eat the muffin, I was totally cool with this. It had been forever since I went to Wild Eggs for breakfast…but it was a nice return. They even have gluten-free bread and a gluten-free menu now. LOVE that. Yes…it even includes gluten-free pancakes, French toast and the like. That was exciting. But after 13 miles of running and a hike to and from the park…I wanted some protein. So I ordered the Surfer Girl Omlette (fresh spinach, wild mushrooms, tomato, cream cheese and onion and topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts. Served with skillet potatoes). I got mine without the cream cheese and sour cream. My sister got the same thing, just without the mushrooms (she hates mushrooms). And Cathy got the Kalamity Katie’s Border Benedict (green chili cheddar corn cakes,topped with chorizo, two poached eggs and queso fundido, pico de gallo, sour cream, green onions and avocado. Served with skillet potatoes and an Everything Muffin). And, yes, I got a blueberry muffin for Landon. He was pretty full after eating the two pancakes that were as big as his face and the bacon he ordered…but he took a few bites. The rest…came home with us and then went home with them today.

6. Pierced Ears

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Okay, here is something that I didn’t expect to happen this weekend. My sister and I got to talking about earrings…and she brought up how her daughter (she’s 16 months) had her earrings work out perfectly…and how my mom (whose holes closed because she stopped wearing earrings) had just gotten her ears pierced a few weeks ago. I said that I keep saying I need to get it done but just haven’t pulled the trigger. I think a part of me thinks it will fail again. As a kid, I gave the pierced ears a try about 5 times, but always and an allergic reaction to them. My sister was the same way, but it worked for her as an adult. So, she told Cathy to pull into somewhere that could pierce my ears. We did. And now I sit here with beautiful 4mm white gold studs in my ears. Karla taught me how to clean and turn the earrings every day (3 times a day)…and the rest is history. So here is hoping that they work out this time around…because I have wanted to have pierced ears for a long, long time. Leave it to my sister to get me to do something like this on a short weekend visit. HA!

A shopping trip to a few of our favorite stores followed up that little adventure.

7. Putt-Putt

Because you can’t just spend the day shopping when you have a 9-year-old boy with you, we took Landon to the Renaissance Fun Park. We had discussed Go Karts…but opted, instead, for putt-putt. It had been ages since my sister and I went putt-putting. It was a lot of fun. The easy holes on the course they put together there are actually quite challenging. But we had a blast. Afterwards, Landon and I took on some air hockey…which he won…and then he played a few more games after that…until the money on his card ran out. It was worth every moment to see him out there laughing and being a competitive little boy.

8. SOCCER!!!

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One of the main reasons my sister aimed for this weekend was that the local professional soccer team, Louisville City FC, was playing on Saturday night. And, since Landon is a HUGE soccer fan, and soccer player himself, we thought it would be fun to take him to a match. I said I wanted to get him a replica jersey for him to wear during the match and she picked him up a hat and then got a t-shirt for Chace. I made sure Karla wore the logo t-shirt I owned to the match as well. They got some pizza for dinner and we settled into our seats at midfield to enjoy. I have never seen Landon so into an event as that soccer game. Seriously, he was shouting at the players and the refs…and it was just magical and fun and amazing. I bought him ice cream at half time because…it’s my job as Auntie…to spoil him and get him hyped up on sugar. HAHA! In the end, after a horrible call by a ref, we ended in a draw of 1-1…and Landon had hoped that some of the players would come over to the midfield (they usually do) so he could get pictures and some autographs, but they all returned to the locker room without coming over. He was bummed, but he still had a fantastic time, and I loved seeing him light up the way he did when Louisville City scored the first goal of the match!

9. Home-Cooked Breakfast

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I gave my sister and Landon the option of grabbing breakfast out at a restaurant before they hit the road…or having me cook breakfast for them. Landon really wanted waffles (with powdered sugar, which he now LOVES thanks to Wild Eggs putting it on his pancakes), scrambled eggs…and bacon. So, my sister and I hit the grocery store for bacon (this vegetarian does not have bacon on hand), eggs, and a gluten-free waffle/pancake mix. And then, this morning, I got to cooking. I started the waffles first, knowing that would take the most time. He wanted the Mickey Mouse shaped waffles…so I made that happen for him. And, because we adults weren’t too sure we wanted waffles, we had gluten-free avocado toast with our eggs. I started cooking the bacon before Karla emerged from the bedroom, but she took over that so I could focus on toasting the bread, doing the waffles, and scrambling the eggs. It all finished up at the right time…everything done when it should be. Breakfast was served. And I didn’t take a picture of it, but Karla and I cook epic breakfasts together. And Cathy now has lots of bacon in the fridge for this coming week. Which makes her happy.

After that…they had to hit the road and get home…

It was hard to let them go, but I know Karla’s husband and other two kids were missing her and Landon like crazy. I just was having such a good time and all the time together went by way too fast.

They got home late this afternoon…and she said that they missed me as well.

I hope we do it again soon.

Sisters really do make everything better!

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June 26, 2016

Take The Heat

Guess what, folks?

It’s SUMMER!!

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And let’s face it…the Olaf/Frozen/In Summer references don’t get old. Because…it’s Olaf. And Olaf is awesome. Anyone who says so has no soul.

Summer is H-O-T. HOT! So hot. And while I prefer to train in the heat…the one thing I do suffer through (like most other people) is the humidity. And being that I live in the Ohio River Valley…it’s pretty damn humid. Like…all the time. One morning, this past week, I got up to run and it was 84 degrees at 4 am. That’s not normal! And it’s not even July yet.

With all that being said, how about I highlight some of the things that made this hot and stormy week a little cooler…

1. Game of Thrones

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So, last Sunday was, possibly, one of the best episodes of Game of Thrones. The battle scene, shown above, was one of the most intense and best things I have ever seen on television. Kit Harrington, who plays Jon Snow, was amazing in this episode and totally deserves to win some awards. I mean, he really had 100 horses charging at him. That is not CGI!! Unfortunately, my HBO Now stream was locked up (as was the rest of the world, apparently), so I ended up having to stay up an hour later than usual to actually watch the episode. I was NOT looking forward to spending an entire day off the Interwebs if I saved it to watch the following day. It was totally worth it, but damn, it through off the rest of my week for sure.

All that being said, tonight is the season finale! OMG!!! I hope HBO Now isn’t bogged down this week and that the finale lives up to this past week…because…DAMN!

2. Blueberry Picking

First of all…yes…I picked the blueberries pictured above. I went to Bryant’s Blueberries with the intention of only picking 5 pounds of berries…but the crop of Blue Crop berries this week were AMAZING! I mean…big and ripe and awesome. Oh yes…I was in a good place. So, as it was bound to happen…I got 10 more pounds. WORTH IT. These are the best blueberries I have ever had. Forget anything you get in the store. I don’t know if more jam will be in the future, but I think some blueberry bagels and/or waffles and/or pancakes will be happening. And blueberry muffins are definitely happening.

3. Louisville City FC…SOCCER BABY!!

So, on Tuesday (which meant I did my hill repeats in the heat of the day…after 2 spin classes on Monday), and last night, I was at Louisville Slugger Field, not for baseball…but for soccer!! I am a season ticket holder to Louisville’s very own professional soccer team. In fact, last night’s match was broadcast on ESPN3. Which is pretty cool. We also had our highest attendance record to date, finally breaking that 10,000 mark. In fact, it was 10, 062 showed up for the match last night.

But, beyond that, after the match on Tuesday night, I got to get my picture with my favorite player this year, Enrique Montano (#20). I look horrible in the picture, as I still had my hat on (I hate hats), and I had been melting in that heat I had been speaking about…but this picture is…awesome! I love when the payers come over to the midfield section to meet the fans. And Montano is very good about that. Happiness.

If you’re local and haven’t made it to a Louisville City FC match yet…stop delaying. Our team leads our division…so we’re pretty awesome. It’s worth it

4. Fun Hair

I don’t think it will last for long, but on Wednesday afternoon, I went to my hairdresser and we got a little funky with my hair. Teal. Yes…I dyed my hair teal. Not all of it, but quite a bit of it. The problem is, I workout and run quite often, so I sweat. And my hair, just being blonde, doesn’t hold color too well. So, I’m enjoying it while it lasts, but it’s already, sadly, fading.

5. Roadside Assistance

I’m not talking about AAA or the local trucks that stop and help out stranded drivers. Nope. I’m talking about a super-amazing project that I am a part of with some great friends of mine. One of my girls, Indy (aka: Jennifer), had a spark of genius about creating a project that centers around the songs released off of Peter Cincotti’s new album. Since Exit 105 was released the other day, Indy put together a Tumblr blog and posted a recipe already for a cocktail based off the song “Long Way From Home.” So from now until Peter’s birthday on July 11th, we’ll be developing and sharing recipes inspired by the songs on the EP. These will be shared everywhere we can think to post them, but will also be collected onto a Tumblr blog-http://exit105-roadside-assistance.tumblr.com/ Check it out!!

And if you are unfamiliar with the talent of Peter Cincotti…discover him…NOW!

Did you do anything amazing, fun, and/or exciting this past week? Ever dye your hair a crazy color? Got any fun plans for the upcoming 4th of July holiday?

June 19, 2016

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

So, this past weekend, I did something I have never done before…but, believe it or not…it was on my Summer Bucket List. I went and picked blueberries. Yes…I went out…in nature…to a local blueberry farm and spent 2 hours with my roommate, Cathy, picking over 10 pounds of blueberries.

What does one do with 10 pounds of blueberries, you might ask.

Well…I make a killer blueberry jam. And I did that with 5 pounds of them. And then…before we even picked them, back when only jam was in the plan, she kept saying that I was going to make Lemon Blueberry Scones. This was news to me…but I seriously hate to disappoint. So, after spending an afternoon making gluten-free sugar cookies and then…my famous blueberry jam…I got to work on some scones.

I LOVE scones, but haven’t made them in quite a long time. But…any excuse for scones, right? So…I got to work and this is what I baked up…

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

Servings: 8
Time: Prep 15 minutes; Bake 30 minutes

Ingredients:

2 cups (240g) all-purpose flour, plus more for hands and work surface (I used 1-2-3 Gluten Free All-Purpose)
6 Tablespoons (75g) granulated sugar
2-1/2 teaspoons baking powder
½ teaspoon salt
zest of 1 large lemon
1/2 cup (115g) vegan butter, cold and grated (I used Earth Balance)
1/2 cup (120ml) coconut cream
1 large egg (or egg replacer)
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)

Glaze Ingredients:

1/2 cup confectioners’ sugar, sifted
2 Tablespoons fresh lemon juice
1 Tablespoon lemon zest

Directions:

Preheat oven to 400°F. Adjust baking rack to the middle-low position.

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

In a large bowl, whisk the flour, sugar, baking powder, salt, and lemon zest.

Grate the cold butter (I use a box grater; a food processor also works). Toss the grated butter into the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture resembles coarse meal. Set aside.

In a small bowl, whisk the cream, egg, and vanilla together. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until everything appears moistened.

Slowly and gently fold in the blueberries. Try your best to not overwork the dough at any point. Dough will be a little wet.

Work the dough into a ball with floured hands as best you can and transfer to a floured surface. Press into a neat 8″ disc and cut into 8 equal wedges with a very sharp knife. Place scones at least 2 inches apart on the prepared baking sheet. Brush top with extra coconut cream and sprinkle with lemon (or plain) turbinado sugar.

Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and allow to cool for a few minutes.

To make the glaze, simply whisk the confectioners’ sugar and 2 Tablespoons lemon juice together until smooth. Add 1 Tablespoon of lemon zest. Drizzle glaze over scones.

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These scones are best enjoyed right away, although leftover scones will keep at room temperature for 2 days. These freeze well for up to three months. Just thaw overnight in the refrigerator and heat up to your liking.

Want an amazing way to start your day…you gotta bake up some of these!! ENJOY!

June 19, 2016

Moving Forward…No Regrets

You know…it’s heating up outside. Yes. It is. And I sort of love it. I really, really do! I mean, I don’t want those blazing hot triple digits, but I have been waiting for the warmer weather…and suffered through the chilly, cold, bitter winter. We never really have spring here, so…yeah, I’ve been waiting for this.

Yesterday was beautiful. It was humid, but definitely not as stifling as last week. And I met with my training partner in a new space with new people…the Louisville Landsharks. Most of them were keeping their runs down to an hour or 2-6 miles, as they were all doing the TriLouisville triathlon this morning. As he and I are both running hilly races (and selfishly, we really didn’t want to take on Eastern Parkway), we continued on into Iroqouis Park, and ran all the way to the top and then back. It was one of my best training runs to date. I felt good during and after. Now before…before…not so much. Let’s take a look at some stuff this week.

1. Grandma’s Marathon
When I started back to training this past January, after being cleared to run, and getting approval from Katie, my physical therapist, to follow the Norton Training Program as they all prepped for a late April marathon or half marathon (I ran the half), it was all part of going back and forth between the full and half training program as I prepped for the NYC Half Marathon and then…Grandma’s Marathon. I was signed up to run it. It’s my grandpa’s absolute favorite marathon. And this year…it was their 40th Anniversary. Big!! I pepped for this by jumping right into a 20 miler in April because…I needed to see how my body could handle long, long distance. I came out of it feeling great. But I didn’t feel ready. So I transferred my bib and that was that. The race ran yesterday…and that morning, I felt good. I felt really good. Physically, I could have gone out and run this marathon and completed it. But I think, mentally, I need more time before tackling the 26.2 mile distance. So, while giving up my spot in that marathon was the best choice, it wasn’t an easy one. I don’t regret it…but I know I could have done it…now. Even though the race did get black flagged due to extreme heat. Runners were allowed to stay out…but that’s pretty intense. Still…I do sort of wish I had gone…but I know this will just make me better and more prepared (mentally) for my brutal (but beautiful) September race.

2. The Best Water Stop Ever

Need a good laugh? Check this out. As I mentioned, Matthew and I were running 14 miles yesterday and we took it to the hills. Along the way, there are a few spots we can stop to refill our water bottles. When the weather gets this humid and hot, hydration is important. So, on our way back to our starting point, we made our final water stop, thinking we were actually embarking on closer to 15 miles (which was fine…) to finish up. We filled up at the water fountain, took some swigs and poured the water over our heads to cool down. And started on our way again. Only to see that our finishing point…was not but 0.15 miles away. Seriously, we rounded the corner from the little alcove the water fountain was in and…BOOM. We could see our start point. We both busted out laughing. But it did get us to our 14 miles we set out to run…so there was that. This is what happens when you do something new. You don’t exactly know how much further you have to go. HA!

3. Mediterranean Food

My roommate might be addicted to a meal that I make…although not too often. I say this because last night, I had the bright idea of making some Dolmades (stuffed grape leaves) for dinner. I had one last batch of grape leaves in the fridge to use. But…as I went to get dinner prepped, as the rice was cooling…I noticed the grape leaves had gone bad. I told her we’d just have them tomorrow, but she insisted she’d been looking forward to them all day, and actually went out to Meijer to pick up more grape leaves. That was how much she wanted me to make these. So…for dinner, I cooked up the dolmades, served it with tzatziki and a side salad of greens and veggies and a garlic vinaigrette. It was really good. I love making these. Sort of labor intensive…but worth it. Besides, the Mediterranean Diet has been proven to be the healthiest one out there. Consider me…a giver of health. HA!

4. How A Superhero Learns To Fly…

So…last Sunday, I had my friend Natalie over for dinner. I cooked up Smokey Zucchini Cakes with a Creamy Lemon Sauce, and some Cauliflower Breadsticks. She brought the fruit. SO GOOD! And then, we all settled in to watch Zootopia, rounding out the Disney Animated Movies In Order (as it is currently the last one) marathon. She had never seen it, so that was fun. But, during the movie, there was a loud BANG that sounded at the door. Instead of cowering and wondering what it was, Cathy, Natalie and I sprung up to go check it out. We ain’t afraid of no ghost…intruder…whatever it was. Turned out it was the wind, but it we all laughed at how we were ready to get our crime fighter mode on. Which started this talk about being Superheroes. Which lead to Cathy in a Jane hat (Firefly), carrying a Captain America shield (Marvel), with a cloak on (Lord of the Rings) and a pipe…for some reason (Sherlock), armed with a plunger (Dr. Who); Natalie in a pirate hat and coat, armed with a pistol and sword; and me in a mermaid dress and a squid hat carrying a Dinglehopper…er…I mean a fork…

We were…the Fandom Fighters…and we went outside in public like this and got caught by one of my neighbors. It was so much fun. I haven’t laughed like that in a long time.

Don’t ask why I have a mermaid dress…

5. Blueberry Picking

Cross another thing off the Summer Bucket List. For real. Yesterday…after my humid and hot run, and after refueling with some Allergen Free Biscuits and Jam from Annie May’s Sweet Cafe…Cathy and I headed out to New Salisbury, Indiana, to Bryant’s Blueberries. There, under the screaming hot, mid-day sun…we picked 10 pounds of blueberries. What am I doing with 10 pounds of blueberries. Jam!! I am making jam. And, apparently, scones. Because Cathy keeps mentioning scones. And…I’m sue there will be pancakes. Pancakes are always a good idea. Or…maybe donuts. Hmmm…I’ve been meaning to make some donuts.

Or maybe…blueberry bagels. I need to make bagels. I might make bagels…I should make bagels.

Anyway…I have ALL THE BLUEBERRIES!! Blueberries for days!!!

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And I’m known for my jam…so…I can’t wait to give some of these out to people!!

6. Finding Dory

Well, the Renaissance Faire is a no-go this weekend. It is, after all, Father’s Day weekend. That being said, Cathy and I needed to fill in some time…so we are off to see Finding Dory this morning. SO excited for this sequal. Finding Nemo is probably my 2nd favorite Pixar movie (the first being Inside Out). So, this is a big huge deal for me. And I’m so excited to go. Other than being a film lover, and someone who used to want to animate for Disney, I just love the Finding Nemo story. And it is INCREDIBLE how far technology has come since the release of the original movie in 2003.

7. Earth to Echo

Okay…I realize that the film, Earth to Echo, came out over 2 years ago, but I’ve been in this 2 year loop of ALL THE DISNEY ANIMATED MOVIES for the past 2 years. So, now I’m watching movies I wanted to see, but couldn’t since Disney was taking over my life, time, and movie watching time slot. I had my eyes on Earth to Echo for a long while…as it was made as an homage to Spielberg. I mean, the plot is pretty much lifted from E.T., but also borrows heavily from The Goonies and other 80s movies about kids hanging out and doing things. But it is filmed in that old-school Spielberg technique which just makes you feel like you are right there in the movie itself. I didn’t expect too much, but this film was adorable and I loved every moment of it. Seriously. If you overlooked this one…it’s on Netflix…go watch it…NOW.

8. Father’s Day

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And…last, but not least…HAPPY FATHER’S DAY!! My dad has been such a steadfast, supportive, and integral part of my life. I may live in a totally different state, but he has always cheered for me, guided me, and helped me to understand the value of making it in the world…on my own. He’s why I am a strong, independent woman. My dad is one of the nicest men in the world, still opening doors for my mom, my sister and me when we are with him, still waits at the security check until I am completely through at the airport, and still wants to take me out to eat when I come visit. He’s my (super) hero…and I am lucky to have such an amazing man to call my dad!!

Did you do anything special in honor of Father’s Day? Seen any good movies lately? Ever pick blueberries?

Hope everyone had an epic week!!

June 5, 2016

Random Observation…

Something I discovered today…

I should never, ever, EVER skip morning coffee. I had 2 cups of green tea…but it just wasn’t the same. I do not function well without my coffee.

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I was having massive coffee withdrawal brain fog. Which…in many ways is probably not healthy either…but I mean…I was making really stupid errors and doing really stupid things. ALL THE STUPID THINGS!

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Now we know…and knowing is half the battle…

…but first…

COFFEE!

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June 3, 2016June 5, 2016

Product Review: Kinnikinnick Foods Gluten Free Soft Donuts

Product: Kinnikinnick Foods Gluten Free Soft Donuts – $6.59+

It’s National Donut Day. No really…it is national donut day! Mmmm…donuts…

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I have a soft spot in my life (and stomach…poke, poke)…for donuts. And they aren’t something that I get to have very often. Sure, my local bakery, Annie May’s Sweet Cafe, offers them (and sometimes donut holes) in a variety of flavors, every Saturday (and they go FAST. Like…FAST!), I don’t always treat myself to one. I am tomorrow…because…they have my favorite flavor…BLUEBERRY!

But I am digressing…as always. The point is…it is a rare thing for me to get a donut. Because, let’s face it, there aren’t a lot of places where you can easily get a gluten-free donut. Fresh. Hot out of the oven or fryer or whatever.

13323369_10100111282757361_3756048887518979699_o — Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing

That being said, not too long ago, a rep for Kinnikinnick Foods contacted me about sending me a couple of their products to try. As I am a food blogger, I never, ever turn this down. When the box arrived, I was beyond elated to find a box of Kinnikinnick Foods Gluten Free Vanilla Wafers and Kinnikinnick Foods NEW Gluten Free Soft Donuts with Vanilla Icing. I put the cookies in my pantry and the donuts in my freezer, waiting for the perfect opportunity to break them out.

Hello!! I’m lucky I was working my way through gluten-free bagels, because that meant I had these in my freezer when National Donut Day rolled around. So, whereas prior to finding out it was National Donut Day, I was planning on opening the one pint of Ben & Jerry’s Vegan Ice Cream that I can safely eat (Chunky Monkey)…that soon became “Let’s have donuts for dessert.”

Hey, everyone at work got donuts provided by the boss from a local bakery. I got a banana. Yes…she brought me a banana. I love bananas and all…but…IT. IS. NATIONAL. DONUT. DAY. Sometimes you just take matters into your own hands…and freezer. (For the record, Annie May’s had donuts today…I just didn’t have time to drive over there).

So, after devouring dinner tonight (because I knew donuts were happening), I pulled the box out of the freezer and tore into it. I was so excited. DONUTS. ON NATIONAL DONUT DAY! Don’t mock me. When you’re a Celiac, it’s the little things in life.

13316998_10100111283361151_8853423102703463820_o — My hand showing the true (and small) size of the Kinnikinnick Gluten Free Soft Donut

But, my excitement waned slightly (very slightly) when I pulled out the sealed package of six (6) donuts. Because, in my head I expected this giant box to contain six amazing, Dunkin’ Donuts or Krispy Kreme-sized donuts. But…these donuts were small. Like…three bites…amuse-bouche small. I was a little let down. I just expected…DONUTS…not donuts. But…you know…it was a minor thing. I removed a donut for my roommate and myself and tore off a packet of the vanilla icing that was included in the box. These are super easy to prepare…microwave from frozen for about 20-30 seconds (my microwave in older than God, so I had to do 30 seconds), then drizzle with the icing pack. Then…cram into mouth and devour. I handed my roommate hers and she wasted no time, going on about how soft it was, how it wasn’t dense or heavy…and she licked the icing off her plate. No joke. Licked it.

So, the Kinnickinnik Foods Gluten Free Soft Donuts are…just as advertised. Soft. They aren’t quite as light as a yeast donut would be, but they don’t have the heft and density of a cake donut. They are a perfect medium between the two popular types of donuts. The icing…is soft of like the icing that you’d drizzle over a warm toaster strudel…and added a nice sweet glaze to the donut as well. I lifted the little donut and took a bite…

Usually when I settle in to try a new gluten-free product…I’m like…

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…and sometimes I’m surprised…and sometimes I’m disappointed. As for these…

Oh…these were definitely good. They sort of have the flavor of a funnel cake. No joke. Lighter than that fried dough treat, these donuts are a sweet treat that I would have savored more, had it not disappeared within three bites. I’ll stop ragging on the size to say…YES…these are amazing. They have a fantastic flavor, texture, and sweetness to it. I felt like I was eating a donut…and you can’t even tell they are frozen. It’s donut voodoo, I’m sure. No disgusted face. I ate this faster than I probably should have. I was tempted to go fix up the remaining four, but restrained myself. It wasn’t easy…because these easily left me wanting MORE.

So, let’s take a look at what ingredients go into Kinnikinnick Foods Gluten Free Soft Donuts, shall we? These donuts are made from water, white rice flour, potato starch, tapioca starch, fuctose, non-hydrogenated palm oil shortening (palm oil, modified palm oil), egg whites, cellulose powder, tapioca syrup, psyllium fiber, cellulose, yeast, glycerin, salt, pure vanilla extract, enzymes, Icing (icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid)). These Soft Donuts are gluten free, dairy free, nut free, soy free, and cholesterol free. And…they are soft, light, and fluffy donuts…with a glaze!!

As far as nutrition goes, the small Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing aren’t bad…I don’t think…for the size of these donuts. A serving size is one (1) donut (45 grams), and there are six (6) servings per box. One donut will provide you with 130 calories, 4 grams fat, 1.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 150 mg sodium, 23 grams carbohydrates, 2 grams fiber, 8 grams sugars, and 1 gram protein. Not filling, but also not too high in sugar either. I was impressed, before opening the box, with the 130 calorie count, but, these donuts are about 3-4 bites…so the 130 calories is sort of right in line with the higher calorie count a regular (and normal-size) donut would hand you. Yeah…pastries are calorie bombs, I get that. But…NATIONAL DONUT DAY. It was totally on. And I am not ashamed and I regret nothing.

I haven’t had a lot of Kinnikinnick Foods products, but I’m definitely open to trying more. These donuts are just the tip of the iceberg, I’m sure. And, don’t let my disappointment in the size fool you…these were actually really good. I’ve seen other versions of Kinnikinnick Foods Gluten Free Donuts (and other snacks) in regular grocery stores, so I may investigate a few more.

National Donut Day or not…these are definitely worth a taste. So stock your freezer and be prepared to be wowed by the flavor. Not the size…but the flavor. And I guess, when it comes to gluten-free treats, that’s all that really matters. Treat yourself. And enjoy.

June 3, 2016

Product Review: Sweet Note Gluten Free French Toast Bagels

Product: Sweet Note Gluten Free French Toast Bagels – $7.25

Breakfast. Breakfast is not only the most important meal of the day…but the most versatile and best meal…in the history of ever.

Anything can be breakfast, honestly. There was a time when a cold slap of pizza would carry me through my morning classes to lunch time. That was a very long time ago. Back when a container of spaghetti was fair game for brekkies.

That being said, I have always been a fan of “real” breakfast food. Seriously. Breakfast has always been the most magical and wonderful meal of the day. My mom made it a point to cook a hot breakfast for myself and my two siblings every morning before sending is off to school. It was always something different…nothing fancy…but just what we needed.

We were also that family that would eat pancakes for dinner. Or scrambled eggs. Maybe waffles or French toast. Yep…breakfast has always been one of my favorite things in the history of ever.

So, you can only imagine how my mind was blown when the Crazy Bagelers at Sweet Note Bakery put together the ultimate fusion of ultimate breakfast favorites. Bagels (because…New Yorker here!)…and French toast.

YES…introducing the ONLINE EXCLUSIVE Gluten Free French Toast Bagel.

FRENCH. TOAST. BAGEL.

Let those three words sink in for just one moment…

…one epic moment.

Because this, my friends, is epic breakfast food. Bagel fusion at its finest, for real! Imagine, if you will, the most perfect, dense, chewy, amazing New York-style bagel. Now…imagine if it tasted like maple syrup and dreams. Can you imagine it? If not, you’re in luck…because this heavenly breakfast food is available through Sweet Note Bakery’s online store.

It’s Friday…and I was out of the vegan and gluten-free pumpkin pancakes I made earlier in the week. I asked my roommate if bagels were okay in the morning. She agreed. So, as is my typical Friday morning…I did my core work, my physical therapy exercises, and all that before heading to my 5:30 am spin class. Upon my return, I turned on the oven, greeted the roomie who was on the couch, ready for the freshly brewed coffee. She got a nice warm cup of coffee and I pulled the last package of Sweet Note Bakery bagels out of my freezer (don’t worry…four new packages that I ordered came in today). It was the (amazing sounding) Gluten Free French Toast Bagels. I set out to my usual perfect thawing method…heat for 30 seconds on side, flip over, heat for another 30 seconds. Let sit for about 30 seconds…slice…toast in oven. It’s simple…and this has been the best way to not get harder parts on the bagel when you thaw them in the microwave. My microwave is ancient…but it came with the apartment…so maybe that just happens with my caveman microwave…but this helps even out the heat and allows the bagel to get to that right level of softness to make the knife slip right through. I placed them on a baking sheet, stuffed them in the oven, and went to take a shower. 15 minutes later, I was out of the shower, dressed, and pulling these amazing smelling bagels out of the oven. Seriously…it smelled like…like warm maple syrup and pancakes. But like toasty bagels too.

Before leaving for spin, I pulled the Daiya Vegan Cream Cheese out of the fridge and measured out two servings. Then, I sifted in a bit of confectioners sugar and drizzled in a bit of maple syrup. I whipped it all together and put it back in the fridge to chill. This is what got spread over each half of the Sweet Note Gluten Free French Toast Bagels. To finish it off in true chefy fashion, each half got a small additional drizzle of pure maple syrup. I walked out a bagel to my roommate, schmeared with my special cream cheese and set her to feasting. I went back to prepare my own…ready to dive in because I was H-U-N-G-R-Y. And these smelled A-M-A-Z-I-N-G.

As I was preparing to grab my own cup of coffee and settle in on the couch to watch some of the news before heading to work, I asked her what she thought. She was chewing…and didn’t actually answer me. I asked her later on and she said, “I don’t know where the French Toast part came from, but they were tasty.” I explained that the French Toast part of the name probably comes from the cinnamon and maple flavor that infuse the bagel and rests atop it too. Finger-licking-good!

Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!

So, here is my more thorough take on the Sweet Note Gluten Free French Toast Bagels. Do you love a breakfast that you can pour maple syrup over and devour? Do you like French Toast? Do you like bagels? Texture-wise…the Sweet Note Gluten Free French Toast Bagels taste like…a bagel. But the sugar-y, maple-infused top and bagel itself, with that little brush of cinnamon flavor…definitely makes you think of French Toast. Without that weird egg-y flavor/texture that you can sometimes get. It’s, honestly, the perfect fusion of two of the most amazing breakfast foods. I loved the little hint of spice that the cinnamon adds, and the sugary sprinkle on top was a very nice touch. That maple flavor is key, though, making it taste like pancakes and bagels and French toast and breakfast. All the breakfast. I think the sweetness that the confectioners sugar added to the cream cheese made for the perfect topping for this breakfast treat. I mean, powdered sugar and French Toast go together like…pancakes and syrup. The maple syrup that was stirred in added to that French Toast appeal. And yeah…I had to remind myself to slow down and savor my breakfast instead of just gobbling it down mindlessly because it tasted so amazing. That perfect golden toasted crust and that soft and chewy dense center…ah…so good. So very good…and reminiscent of the bagels I could eat back before the Celiac diagnosis. Seriously, no one would guess these were gluten-free if they were just given one to eat.

So, what exactly goes into this breakfast nosh of dueling breakfast treats? Well, I can tell you! The Sweet Note Gluten Free French Toast Bagels are made from love (yep…that’s an actual ingredient), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, molasses, maple syrup, yeast, xanthan gum, psyllium husk, salt, cinnamon, and vanilla extract. As with all other Sweet Note Bakery bagels, the French Toast variety is gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. And breakfast heaven.

As far as nutritional information goes, these bagels have all the basics covered. A serving of the Sweet Note Gluten Free French Toast Bagels is 4.5 ounces (128 grams), or one (1) bagel. This bagel will serve you up 310 calories, 4.5 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 65 grams carbohydrates, 3 grams fiber, 14 grams sugar, and 4 grams protein. Due to the higher fiber and protein, these will leave you feeling full all the way through lunch. I know the sugars seem a bit high, but it’s a French Toast bagel. There’s going to be sugar. Worth it.

Okay…so if you still haven’t tried Sweet Note Gluten Free Bagels…what are you waiting for? I have reviewed every single one of them…so look up the tag “Bagels” on my site and look them over. Seriously…you need these in your life. Whether you have to eat gluten-free or not, these taste amazing and are the most authentic gluten free bagels I have ever eaten. The first time I ate one, I had to double-check the package to make sure they were seriously gluten free. Small, dense, and NY-style all the way…you’ll love every bite of the French Toast bagels…or any of the other varieties.

Hop over to their Web site and check them out. Just…trust me!

May 21, 2016

Product Review: Sweet Note Gluten Free Unicorn Bagels

Product: Sweet Note Gluten Free Unicorn Bagels – $9.99

You didn’t think they existed…but they do. You thought they were a myth…but they are not. Yes…the infamous Rainbow Bagel gets a gluten-free makeover thanks to the crazy bagelers at Sweet Note Bakery.

God, I love them!

Just before…and I mean…right before…as in DAYS before I went to New York City back in March, the big article about the Rainbow Bagel that The Bagel Store in NYC was offering hit the mass media…and it was…insane. I felt a little pang of judgement (okay…okay…resentment) because I, myself, could not have one. And they looked so, so pretty! And delicious. Pretty delicious too!

So, my bagel experience in NYC was left up to the gluten free offerings at Tompkins Square Bagels…which was fine…but it wasn’t a true NY-style bagel…and it just didn’t seem perfect to me. And…the Rainbow Bagel was out there. Sometimes schmeared with birthday cake cream cheese.

Life wasn’t fair.

But then the rain lifted and the sun came out, and the amazing ladies over at Sweet Note Bakery said, “You know what? Celiacs shouldn’t have to miss out on tasting the rainbow. Skittles got nothing on us.” And so, a little while after my return from NYC…I saw a prototype of their own rainbow bagel on their Instagram feed.

And I coveted it. I said if they put it out on the market, I’d buy it. I needed it. No, I wanted it! They had asked if people would be interested in buying it…and that they were going to look into more natural food dyes as well (although their first attempt was with natural food dye and it baked out)…before offering it on the Web site. I immediately chimed in with my calm, cool and collected, “I would buy them”…which…the more times the Rainbow Bagel appeared on their feed…the more this became…”OMG I NEED THESE IN MY LIFE RIGHT NOW!”

Well, last week…it happened. They aren’t using natural food dies yet…but those crazy baglers have made their version of the Rainbow Bagel…called the Unicorn Bagel (don’t you love it??!) available as an Online Exclusive purchase in their store. So…yes…for now, you can only order these online.

So…I threw more money at these wonderful people and put in my order.

Here’s the thing…I have been a collector of unicorn things since I was a child. No joke. Then, when I became a runner and qualified for the Boston Marathon…unicorns returned to the forefront of my obsessions. So…you give me a swirly breakfast bread of wonderment in fun colors and call it a “Unicorn Bagel”…my money is coming at you and these are finding a way into my life. No doubt about it. And that, my friends, is how I wound up with the new Unicorn Bagel in my freezer…which lasted all but 15 hours before they were out and being thawed in the microwave and toasted in my oven.

It’s important. Because…NEW GLUTEN FREE BAGEL. Because…COLORS! Because…UNICORN. And because it’s a RACE WEEKEND. So the unicorn theme should be good luck, yes? Good omen, yes? Oh…I hope so.

I think I’ve told you enough about Sweet Note Bakery…their origins and the like in all the past blogs I’ve done about them. If you are just now tuning in…you can read about their history here. If you want to know why size always matters, especially in certain important matters like…bagel size…read all about it here. Seriously…if you want authentic New York-style bagels…that are both vegan and gluten-free…NOTHING beats Sweet Note Bakery! Their bagels are phenomenal. Feel free to go back to all the past entries (and I still have 1 more of their new flavors to review!) and see what every flavor is like. Trust me…I grew up in New York. Bagels and I are BFFs.

Just really quickly though, I will revisit the proper way (or at least the best way) to evenly thaw out the frozen bagels. DO NOT thaw these on the counter. It’s easy. It only takes 60 seconds out of your daily routine. Simply place a bagel on a plate and place in the microwave. Microwave on HIGH for 30 seconds. Then, flip the bagel completely over and turn it about 180°. Microwave for another 30 seconds. Let it sit for a few seconds and then slice in half. Place each half in a toaster oven or on a baking sheet and in the oven and let it toast up for about 15-20 minutes. This is normally about the time I leave the kitchen to shower and let my roommate make sure that if she smells smoke to shut off the oven. But I’m always done before anything gets burned.

Sweet Note Gluten Free Unicorn Bagel with a schmear of Kite Hill vegan cream cheese and rainbow sprinkles

I can’t even begin to tell you how giddy these bagels made me. Seriously. They were swirly and rainbow-y and just plain fun! I pulled them out of the oven when they reached that perfect level of toasty. I mean…perfect crispy outer crust with the dense and chewy dough in the middle. Bagel perfection. I gave each half a schmear of vegan cream cheese from Kite Hill. And then, because, I’m eating the rainbow here…I gave the cream cheese a smattering of rainbow sprinkles.

DUH! You can’t eat a Unicorn Bagel without rainbow sprinkles. And with that…breakfast was served.

Who doesn’t love fun food, right? The more fun, the more exciting breakfast is. I loved eating a colorful breakfast. They say to eat the rainbow…well…they may not have had a Unicorn Bagel in mind when they said that…but…I successfully ate the rainbow today. HAHA! And it was tasty. I get it…it’s a plain bagel with all the dressings of a sparkly soul, but it somehow makes it fabulous, you know? It tasted sweet, but I don’t know how much of that was the bagel and how much of that was the little sprinkles of rainbow goodness I topped the cream cheese with. Nevertheless…this bagel is made of complete awesomeness. You can top it off without whatever floats your boat. Frosting would have been pretty epic. I mean, you’re devouring a breakfast bread that is dyed to every amazing color in the color spectrum…have frosting and sprinkless…or whatever…whatever makes you feel like a kid at heart. Or a Boston Marathoner. Or a lover of unicorns. Or just…a lover of bagels. Or rainbows. Or all of the above.

So, let’s discuss what goes into each of the Sweet Note Gluten Free Unicorn Bagels. Each bagel is made from love (because all rainbow-type food is made with love…and unicorn tears), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flower, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, psyllium husk, salt, food coloring (red 40, red 3, yellow 5, yellow 6, blue 1, blue 1, titanium dioxide, modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate, potassium sorbate). They are still experimenting with natural food dyes that won’t fade…and I have every faith that they will find something that works. But…for now…if food dyes don’t bother you, these are totally epic and worth a try. As always when it comes to Sweet Note’s bagels, these bagels are gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. Made with love, indeed!!

As far as nutrition goes for the Sweet Note Gluten Free Unicorn Bagels…well…here are the magical facts. A serving size is one (1) bagel, which is about 4.5 oz (128 grams). There are 4 servings per package. Each bagel will deliver 280 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 320 mg sodium, 60 grams carbohydrates, 3 grams fiber, 7 grams sugars, and 4 grams protein. The mythical morning hunger pangs remained at bay…this was delicious and filling. Loving the rainbow.

Breakfast should be fun. After all, it is the most important meal of the day. You might as well color it up, top it off, and eat it with a smile. That’s the magic that is inside the Unicorn Bagels. They are simple…but simply wonderful. Just because you have to eat gluten-free doesn’t mean that you can’t have fun bagels for breakfast. Sweet Note Bakery is taking the standard bagel and making it for the gluten-free and vegan bagel lovers. No limits. No boundaries. Anything goes. Like rainbow unicorn bagels. The Unicorn Bagel will totally win you over.

Maybe it will make me run faster.

Maybe.

I’ll go for my run…and you go ahead and run over to the Sweet Note Bakery online store and purchase a pack or five of the Gluten Free Unicorn Bagel!

May 17, 2016

Product Review: Sweet Note Gluten Free Sunrise Swirl Bagels

Product: Sweet Note Gluten Free Sunrise Swirl Bagels – $9.99

To a former New Yorker…love is a good gluten-free bagel. And when I say good, I mean that it has to actually be NY-style bagel quality. For the longest time, this is exactly what every single gluten-free bagel I tried wasn’t. Not to say the big corporation names that have placed gluten-free bagels in the freezers of grocery stores and natural food stores didn’t put out a quality product. In fact, I’ve been smitten by both Udi’s Gluten Free Bagels and the Canyon Bakehouse Gluten Free Bagels (EVERY. SINGLE. VARIETY). But then…

…the ultimate gluten-free bagel tweeted its way into my life. This is not a joke. It literally tweeted its way into my life.

I’m talking about Sweet Note Bakery and their amazing, gluten-free, vegan, delicious NY-style bagels! Sweet Note saw my link to my blog on the Canyon Bakehouse bagels and challenged me to try their bagels. While I was hesitant at first, I finally decided that it was actually worth a try. Their Web site intrigued me. The bagels looked phenomenal…and they made traditional NY-style bagels. Not these giant monstrosities the other gluten-free bagel manufacturers were producing…but dense, thick, and perfect NY-style bagels. Size does matter when it comes to bagels. An authentic bagel should be about 3 inches in diameter, have a crunchy crust and a chewy, dense center. And this…this is what Sweet Note recreated to perfection.

Sweet Note began in 2012, when founder and president, Michelle MacDonald, stepped up to a challenge. She had been baking ever since she was a child and was very passionate about it. When her grandfather and sister were diagnosed with Celiac Disease, she took the first steps on her entrepreneurial journey. Her family really missed a good New York Style bagel. (Hey…I can’t blame them…I know this feeling all too well). So with a lot of experimentation and trial and error, MacDonald perfected the recipe, getting huge approval from her family (also bagel lovers). Gluten-free bagels that taste good?! It was a reality. Sweet Note Bakery’s vision is to make gluten-free options more readily accessible. Those of us who live with Celiac understand how isolating this disease can be, when you can’t have a meal while out with friends and family, be it at a restaurant or a ballpark, or wherever your adventures take you. MacDonald wanted to change that…one gluten-free bagel at a time.

And she did…and now she’s delivering these bagels, one step at a time, to the gluten-free (and even the non-gluten-free community). Seriously, purchasing (and continuing to purchase so that my freezer is never without bagels) bagels from Sweet Note was one of the best gluten-free food decisions I have made…in the history of ever!

I know that I recently reported on the latest four flavors (three of which were online exclusive), but Sweet Note has been busy prepping new flavors and have released three more!! YES!! And, for the record…YES…I bought them. Like…the day that they were announced. I am not ashamed. I proudly wave my gluten-free bagel lovin’ flag. A happy freezer contains a package of some sort of Sweet Note’s amazing bagels.

Well, the three new flavors are actually quite playful and fun. They introduced the French Toast Bagel, the Sunrise Swirl Bagel, and the Unicorn Bagel (aka: Rainbow Bagel). My Unicorn Bagels are on the way, but the freezer has been happily cradling my packages of the French Toast Bagel and Sunrise Swirl Bagel…up until yesterday when breakfast rolled around.

I came home from spin class that morning and asked my roommate, who had emerged from her room and was shambling toward the couch, which bagel she’d like to try today. I won’t lie…I also have the Tomato Basil in the freezer…as they make amazing Bagel Pizzas. HA! She immediately said, “Sunrise Swirl.” Okay…it might have been sort of sleepily slurred (she hadn’t had coffee yet), but I pulled out the bagels that were beautifully swirled with reds and oranges and yellows and set about the usual prep on a Sweet Note Bagel.

My current thawing method seems to be perfect. So, you can always give this a go too, because I expect you to order at least ONE variety of their bagels. You won’t be disappointed. Anyway…my currrent method for perfect defrosting in the microwave…30 seconds on one side, then flip it over for another 30 seconds. Let it sit for a moment and then slice in half. If you’re not into toasting (like a true New Yorker), then go ahead and schmear this bagel up with whatever goodness you like. If you are a true New Yorker (or not) but love a toasted bagel (like me!)…toast it up. If you have a toaster…go to town. If you, like me, don’t own a toaster, simply put these beauties on a baking sheet and into an oven heated to 350°F for about 15-20 minutes. I left them to toast while I showered and changed…and emerged in enough time to get my breakfast chef skills on.

An Egg & "Cheese" Bagel Sammie made with the Sweet Note Gluten Free Sunrise Swirl Bagels — An Egg & “Cheese” Bagel Sammie made with the Sweet Note Gluten Free Sunrise Swirl Bagels

Deciding to do something a little different, I (*GASP*) skipped the cream cheese schmearing this particular morning and instead, dug out my little egg pan and cracked an egg into it, frying it to perfection. While the egg was working, I pulled some Daiya Cheddar-Style Slices out of the fridge and placed them on the bottom half of the bagels as they finished up their toasting time in the oven. This gave the cheese some time to melt (as well as vegan cheese melts). Afterwards, I placed fried eggs on each bagel and topped it off with the top half. Breakfast sammies…DONE!

Even better…gorgeous breakfast sammies at that. The colors were amazing and bright and just…beautiful in the Sunrise Swirl Bagels. What makes that even better is that the colors (that smattering of sunshine) are added naturally to their original plain bagel recipe by using spices such as paprika, annatto, and turmeric. Yep. No fake chemicals, dyes, or bad stuff. Don’t you love it?

Needless to say…the bagels are not only colorful and uplifting to your spirit on an early morning…but they taste good too. This was the first time I stuck a fried egg between a Sweet Note bagel…but it certainly won’t be the last. The Sweet Note Gluten Free Sunrise Swirl Bagels taste like an ordinary bagel, but they are extraordinary. You’ll love how it will perk up your breakfast, whether you schmear it with butter, cream cheese, jam, nut butter…whatever floats your breakfast boat, right? OR…go ahead and use it as a vehicle for a fried egg, or some (vegan) bacon or (vegan) sausage…layer it with (vegan) mayo and stick some tomato and greens in there. The gorgeously swirled carb-loaded disk of goodness is your canvas…so accessorize it however you want.

Let’s discuss what goes into Sweet Note Gluten Free Sunrise Swirl Bagels, shall we? These bagels are made from love (yep…actual ingredient that is…and one that makes ALL the difference), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, psyllium husk, salt, paprika coloring, annatto coloring, and turmeric coloring. As with all of Sweet Note’s bagel offerings, these are completely gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free.

As for nutritional information, Sweet Note really stacks up when it comes to fueling and providing for your body. These stats are equal to if not better than standard bagels out on the market. A serving size of the Sweet Note Gluten Free Sunrise Swirl Bagels is 4.5 ounces (128 grams) and there are four (4) servings per package. One bagel will provide you with 290 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 320 mg sodium, 170 mg potassium, 62 grams carbohydrates, 4 grams fiber, 8 grams sugars, and 5 grams of protein. The higher protein and fiber definitely helps keep you feeling full throughout the day.

Here’s something all those big corporation gluten-free bagel producers aren’t doing…they aren’t stepping outside of the box when it comes to bagels. But Sweet Note is not only thinking outside the box, but they are stepping up and really taking charge of the gluten-free bagel market out there. Where else will you be able to find a gluten-free bagel that is gorgeously swirled with colors…no where. While they do offer the standards as well, Sweet Note has really stepped up and created bagels that you normally could only get in a glutenous form at a bagel shop, probably in New York City. The Sunrise Swirl Bagel is a definite example of that. And it is not only a joy to look at, but also to eat. It will brighten up your morning for sure.

The Sweet Note Gluten Free Sunrise Swirl Bagel is an Online Exclusive offering, so hop on over to their Bagel Shop and place and order ASAP. While you’re at it, try out a few of their other flavors, standard, or artisan…it doesn’t matter. I swear, you won’t be disappointed.

May 8, 2016

OneAmerica 500 Festival Mini Marathon – Indianapolis, IN (May 7, 2016)

088 — Me heading into the finish line of the OneAmerica 500 Festival Mini Marathon

Race: OneAmerica 500 Festival Mini Marathon

Place: Indianapolis, Indiana

Date: May 7, 2016

Time: 1:39:28

Four years ago…four years ago I ran the OneAmerica 500 Festival Mini Marathon as my second half marathon EVER! I was fortunate enough to have a friend in my corral, a local runner I met with the (now gone) Blue Mile Monday running group. It was a fantastic race that day. Hot. Steamy. Sweaty. But fantastic. It was such a spirited, fun, and well-run race and expo…that I vowed to go back.

And then…it didn’t happen.

Until, I decided to run it again. It was a really random, really quick decision to run it. And I didn’t really shout about it because, as I’ve said before, every day is different for me. I never know when there is a good day ahead or a bad day…so, I haven’t really been talking about races I’m doing just in case it’s not a good day and I don’t actually run it. It’s hard coming back from injury, but I’m being cautious and smart about it and I’m not pushing it. So…I left work early on Friday and trekked up to Indianapolis, Indiana to get checked into the hotel. I always stay at the JW Marriott when in Indy for a run, when it’s convenient. It was for this race. The start line was right out the door! HA! Besides, I’m a princess…I like to stay in nice places. (Joking…sort of…). After checking in and dropping off bags in the room, Cathy and I headed down to the race expo to pick up my race bib. This was a little bit of a hike through the convention center, but it’s a hell of an expo and worth the hike.

We noted the Starbucks in the hotel and said we’d stop and get a banana for me for in the morning on our way back. Once we got into the expo, we were handed drawstring backpacks and we immediately headed to the Packet Pickup area. Since I registered later, my number was pretty high up there, which meant hiking further back in the line of windows with bib numbers. I found my spot and went up to the window. They said to have your photo ID ready, but the guy didn’t even ask for it. He did find my bib and got my shirt…tucked it into a Blue Mile bag and handed it over to me. YAY! Officially ready to run. But first…shopping…

…and the official merchandise store always has some goodies to offer. Cathy went and bought an official Finisher shirt for me (I can’t buy that…bad mojo). And I ogled a few other things, but opted to leave it with just the shirt. So…we began a quick weave through the expo. This is where I fell in love with the Ocean Spray PACt Cranberry Extract Water. I am forever having this stuff in my fridge. HOLY COW!! SO GOOD!! We scooted past the Clif Bar place, which had a line due to all the samples they were handing out. And then…

…I signed up for another race. It was one I was considering anyway…and with the expo discount and the promise of a free hat…I ended up going ahead and signing up. Somebody stop me!! LOL!! This one isn’t too far away, so I feel confident I’ll be in good form to run it.

We then found the BondiBand booth…and…oh yeah…there were purchases made. I ended up getting 3 more…because…I can’t have too many of these. I wear them on runs, at the gym, and in spin classes…so, yeah…they get used. I still own the very first BondiBand I ever had…my 13.1 one that my friend, Heather Dillon, purchased for me at my first half marathon in Chicago back in 2011. You might say that I am a fan…but I’m also a brand ambassador for them now too. More on that once it’s officially official. Anyway…more money spent and it was time to leave the expo to get to our dinner reservation. We stopped for a moment to sign the banner wall at the exit. Then, food.

022 — My Gluten Free Penne with Tomato Marinara and Vegetables from Osteria Pronto at the JW Marriott in Indianapolis, IN

Now, my pre-race eats is always…ALWAYS…a gluten free pizza. BUT…we couldn’t find a close spot that offered that near where we were in Indianapolis. And we really didn’t want to leave the area…so Cathy found out that the hotel restaurant, Osteria Pronto, offered gluten-free pasta on their menu. I normally don’t do pasta as I am a pasta freak and will EAT ALL THE PASTA…and sometimes it’s too much and I still have it with me in the morning. But, you gotta do what you gotta do. Turns out, this place had their act together. The chef and servers were very knowledgeable about gluten-free dining and when they brought out Cathy’s bread…they brought me out some toasted Udi’s Gluten Free Sandwich Bread to have with either butter (no dairy for me) or olive oil. It was a nice gesture. The chef threw together a pasta dish for me using the Gluten Free Penne and their amazing red marinara and some fresh vegetables (onion, red pepper, broccolini). Cathy got their signature pasta dish – Straw & Hay (chive noodle & egg noodle, lardo, English peas, garlic cream, pine nuts, and topped with a soft boiled egg). I didn’t think I was that hungry…but as I said, I love pasta…and I devoured mine. LOL!!

IMG_20160506_191251 — Just hanging out with my NUUN guys! I loved them. I really loved them.

After dinner, we returned to the expo to finish up. Starbucks was closed…so Cathy said she’d get a banana in the morning for me. We revisited the entire expo, walking through the slightly less chaotic area this time. Cathy bought another BondiBand for spin class, and the lady working there gave us the discount so she only paid $5 for it, since we previously bought some that day. YAY!! I found the NUUN table and got to talking with the cute guys behind there. I told them I was a #nuunambassador and we got a picture together. LOVE!! It was fun. My new favorite flavor…the Mango Orange. WOW! And…then I signed up for ANOTHER race. Seriously…stop me. This one is in the fall…and they gave me a free wine glass and an expo discount for signing up. Cathy was given a race shirt because they were so impressed with what a great running fan she is and everything she does for not just me…but other runners. SUPER awesome. We wrapped up the expo and hiked outside to Circle Center to hit up Rocket Fizz. We ended up purchasing a Diet Root Beer for Cathy and a Nut Goodie Bar to split for dessert. I am a firm believer in dessert. And then…it was back to the hotel. I talked to my sister on the phone on the way back…and I even stood at the window in my room and watched an ongoing baseball game…which was totally awesome. Cathy went to go shower and I needed to do my nightly foam rolling.

I had made a promise to my good friend, Deana, after the Derby Mini, that I would dedicate the OneAmerica 500 Festival Mini Marathon to her. I kept my word, and in Sharpie, on my race bib, I wrote: FOR DEANA! I texted her a picture and we chatted for a little while…as I watched some Diners, Drive-Ins & Dives (seriously…this is a tradition!) and did more foam rolling and used THE STICK on my hip and hip adductor. After that…it was time to set the alarms for the morning and get some sleep.

033 — The final race day outfit…I was told to NOT wear the tank…I am glad I didn’t.

My first alarm went off and I got up, turned it off, took my medicine, used the bathroom, and then…went back to sleep. My second alarm got me up at 5:30 am. I grabbed my pile of race gear and headed into the bathroom to change and put on ALL THE SUNSCREEN. Hey, I’m a pale, blonde, Irish girl…I burn easily. And I had to slather it ALL OVER myself. I wasn’t sure at this point if I was running in just a sports bra or if I was throwing on a tank, but I acted as though I’d do the bra only. Once I had my Injinji socks on and my Newtons laced up, I put my hair up in my signature pigtails, dressing them up with red and black hair extensions. And the BondiBand was a pink and black checkered one I found at the expo. It was the closest thing to a checkered flag I could find. I went back into the hotel room and made sure Cathy got up out of her bed. Her mission was to go get me a banana from Starbucks. They were giving them away for free, but it was a madhouse, and she was gone long enough that I managed to eat my cereal, do all my PT stretches and turn on the news/weather. When she got back, she changed, ate a protein bar, and drank her Starbucks Cool Lime Refresher. At about 6:45 a.m., I had my fuel belt on and was heading out the door. Cathy realized she forgot the sign, so back to the hotel room to snag it. And then, we were on our way, heading down the elevator and out the door.

My friend, Julia, was running in the 5K, which was going off at 7 a.m. I was hoping to find her, but, there were SO many people that I never did see her. I looked and waited. And never saw her go by. DANG IT! Cathy thought she heard the announcer say something about corrals closing and said that it involved mine, so now we were walking the line down to the split in the corrals. She found an information guy and asked and he aid that my corral was going to open as soon as the 5K runners were though…since I was in C. So…Cathy made me panic for no reason. She does this a lot at races. Seriously. *deep breath* We walked back up and I downed my banana and I went to get into Corral C. I had a moment to do my dynamic warmup moves before Cathy said she needed to stake out her spot at the other side of the start…so she made me take off my NYC Marathon zip I had put on to keep warm. I parted with it, and was surprised that it wasn’t too chilly at the start. A little, but not enough that I was shivering. The National Anthem was sung BEAUTIFULLY and the wheelchair racers were sent off by Meb. Meb was there running from the back of the mini to the front…I never got to see him. Dang it. In fact, I finished the race before he even started. I did beat his time though, LOL!

057 — Meb waiving the green flag up in the bucket. I didn’t even see him. I suck.

The corrals moved up and the first wave was prepared to be sent off…by Meb…at 7:33 am. The horn sounded, Meb waived the green flag, and we were off. I crossed the start line, started my Garmin, and just went with the crowd. I saw Cathy and gave a wave and headed toward the Indianapolis Zoo. I didn’t see any animals out this year…but it is a nice way to start the race regardless. That zoo is gorgeous! This was a quick pace for me, though it didn’t feel it at the time. My first mile was 6:57, apparently, but I dropped back after that. Let me say, I am very glad that Cathy told me to go with the bra top only and not the tank. The humidity was very real at Mile 2…and it was still early. So, yeah…that worked out wonderfully. I would have died with fabric on me. As it was, my legs felt heavy and I was wondering how well this race was actually going to play out for me. But, I pressed on, hoping I’d find my stride and fall into a comfortable pace and hold it. Mile 2 and 3 are run on W. Michigan Street. In fact, much of the first 5 miles of the race is through residential and such areas…but always with spectators and people there to cheer, some more populated than others. Mile 5 is Main Street…and a banner is spread over the top welcoming runners to Main Street. There are restaurants and the like out here and the crowd was loud and proud. It was a nice way to make the turn toward the Speedway itself. You enter the speedway via a steep downhill slope, and then back up. Inside, you hit Mile 6 and the run around the actual Indianapolis Motor Speedway is on. This is the part I always look forward to. This was also the slowest miles of the race for me. I think it’s because the sun had come out, the humidity was high, and there was no shade out on that track. But I was running ON THE TRACK of the Indianapolis Motor Speedway. How cool is that. They have 2 pit stops (water stations) inside the track, but I carry my own water and fuel with me, so I never make use of these. I thought about it though, with the humid air. I was sweating! The best part…the highlight, is hitting that brickyard. I flashed devil horns to the photographers and carried on. You exit the Indianapolis Motor Speedway just before Mile 9. From here…it’s 4 miles to the finish.

056 — Me leaving the start gate of the OneAmerica 500 Festival Mini Marathon

4 miles is a morning run for me. So, despite feeling like I was really slowing down, I was super happy with how I was plugging along. I kept saying, “This is for Deana…and Deana doesn’t quit!” Or “Be relentless…like Deana.” Mantras really help. LOL! I wasn’t about to quit…when it’s humid and hot, you just slow it down and run comfortable. Miles 9-11 wind you back toward downtown, and when you get to Mile 12, you see the checkered flags, and hear the crowds, and you just run. You just run because you’re almost done. You just run because you are heading to that finish line. You just…do what you’ve been doing all along, but with feeling and spirit and maybe jazz hands. Or maybe not. Jazz hands might be a little much…

I love this part of the race. The energy is amazing. I could hear the finish line announcer and I knew I was getting close. My watch beeped long before the 13 mile marker (I was about .20 miles ahead of the mile markers), and I picked it up some more. I gritted my teeth, dug deep, and pushed it. I saw Cathy to my right with my sign and just screaming at me. And I noticed, as I neared the finish, that the clock time said 1:39:45…I crossed. I just turned out another half marathon (13.29 miles on my Garmin)…and was only 1:07 minutes off of breaking my PR set at the Geist Half Marathon in 2014. I felt amazing. And accomplished. And…yeah!! I was ushered toward the medals and was handed one, which I eased over my head, somehow not spilling any water in the open water bottle I was holding. I’m just that talented, folks.

I was given a plastic bag to put water, banana, fruits, energy bars, and whatever else into as I walked through the runner recovery area. As I got a Dole cup, one of the Dole employees said he loved my outfit and smile and asked if he could get my picture with the Dole cup. So, I agreed. If I turn up on any Dole advertisements, let me know. I am almost famous, LOL! Afterwards, I headed into the After Party area where I was to find Cathy in the family reunion zone around the end of the alphabet. I spotted her and rushed over…and she gave me my official time!! I was SO happy with it. Impressed because I felt like I was running through tar at some points…no joke. But this was 2 minutes better than Derby…which was 2 minutes better than NYC. Nice pattern there, yes? LOL!

097 — Getting my post-race massage. I obviously approve, LOL!!

I changed out of my shoes and put on some recovery shoes. I snagged some chocolate milk for Cathy and then headed into the massage tent. I NEVER miss a post-race massage whenever possible. Seriously, this just helps me with my recovery. The lines weren’t long yet either. The nice lady who gave me my massage was awesome. It was, seriously, one of the best post-race massages I have ever had. She asked me a lot about running and how I got into it…and she really stretched me out and worked my muscles. She told me she loves working on people where she can feel their muscles and see how they move when she works on them. GO ME! Afterwards, I was ready to head back to the hotel to shower, so Cathy and I headed that way.

The hotel was handing out cold towels to runners so we could wipe our faces and get refreshed, which was SO awesome. Once we got up to the room, I went to go shower and Cathy packed up everything. Once I was clean and dressed, she called down to have the car brought out by valet and I downed some water and played on my phone for a moment. We finally went down just as our car came around. Packed up…we hit the road to go to Target and then meet up with our friend, Greg, at Cheeseburger in Paradise. A celebrator Gluten Free Veggie Baja Burger (no cheese or sour cream) was in order. I got mine with the gluten free sweet potato fries. I devoured it. No joke. We did a bit of shopping after lunch, hitting up Half Price Books…Strange Brew for coffee…and the outlets in Edinburgh, before heading home.

Half Marathon #18…done. And it’s my third fastest one to date!!

093 — Half Marathon #3 this year…done…Half Marathon #18 in my running career…done…3rd fastest half marathon time…achieved. Call it a comeback!

So, the official results of the OneAmerica 500 Festival Mini Marathon is that I finished in 1:39:28. I was 889/24,768 finishers overall. I was 123/13,487 female finishers. And I was 21/1,939 finishers in my division! I am so happy with this result and I texted Deana and she was so honored and happy. It was a wonderful race, and now I remember why I loved it so much. I hope not to wait another 4 years to return to this one. That being said, I’m already in talks with Deana about some upcoming stuff for next year, which I’m super excited about. I’m sure I’ll discuss that when it all falls into place. I am certain my endurance will continue to get better. Half marathon distances used to feel so easy for me, but I’ve been struggling in the last few miles as of late. But this one surprised me, because I thought I had really slowed down, but I never once hit a sub 7:45 minute pace. At all. WOW!! And to think I slowed down to a pace that felt “easy.” At least my fitness has been kept up over the span of time I was out with injury last year. I credit that to my spin classes, regular gym visits, and sheer determination on my part.

Deana…I ran hard and strong for you…I’m glad this race turned out the way it did. Thank you for being an inspiration, a badass, and truly, an amazing friend.