Recipe: Gluten Free S’mores Scones (plus bonus from Schar Gluten Free)

I have never been shy about my love of the products that Schar Gluten Free puts out on the market.  I have never had a complaint about any version of their gluten free take on a bread, cookie, candy, cracker, etc.  But one of my most favorite things that have introduced has to be their Gluten Free Honeygrams.
Gluten free graham crackers, my friends.

SO GOOD!

Well, with the weather cooling down…bon fires and s’mores are in season!!  And thanks to these amazing Honeygrams, the gluten-free community will never lack for the perfect vehicle for marshmallows and chocolate bars.

Are you drooling yet?

I was sent a fantastic Smores kit from Schar and got to work on a recipe.  Immediately, I knew I wanted to do something that I have great passion for…

Yep.

Breakfast.  And yes…SCONES!!  Although bagels were my second choice.  I might do that in the very near future!

Below is the recipe…but before you check that out, be sure you head over to http://www.smoreschar.com/ for a free sample pack and a coupon for $1.00 off!

And then come back and check out my recipe for these S’mores Scones, made with the help of Schar’s Honeygrams!

Recipe: Gluten Free S’mores Scones

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Ingredients:

For the Scones

  • 1 cup  gluten free bread mix (I used Mina’s Purely Divine)
  • 1 cup gluten free all-purpose flour (I used Cup4Cup)
  • 1/2 cup graham cracker crumbs (about 6 Schar Honeygram crackers put through a food processor or blender)
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (I used Earth Balance)
  • 1/2 cup plain Greek yogurt (I used So Delicious)
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoon milk (I used Silk Unsweetened Cashew Milk)
  • 1/2 cup chocolate chunks/chocolate chips
  • 2/3 cup mini marshmallows

For the Glazes

  • 1 tablespoon butter
  • 1-1/2 tablespoon water
  • 1/2 cup mini marshmallows
  • 1/2 cup confectioner’s sugar
  • 1/8 teaspoon salt
  • 1/3 cup dark chocolate chips or chocolate bars

Directions:

Preheat oven to 350.

Line a baking sheet with parchment paper or a baking mat.

In a large bowl, whisk together flours, graham cracker crumbs, sugar, baking powder, baking soda, and salt.

Cut in butter with pastry blender, two forks, or your hands until mixture resembles coarse crumbs.

Add in yogurt, egg, vanilla, and milk. Mix until just combined. Stir in chocolate chunks and marshmallows.

Turn dough out onto a lightly floured surface. Knead about 5-6 times until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.

Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven and allow to cool.

While scones are cooling, whisk together confectioner’s sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.

Melt chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.

Serve.

Devour.

~*~*~

These are fantastic.  And they do bring that entire Smores experience and taste to your breakfast table.  Scones are fluffy and crumbly and these have an extra benefit of a sweet twist as well.

Remember to head over to Schar and get your sample pack of Honeygrams.  Trust me…no other gluten-free graham crackers taste like these.  Even better than the real thing!

#SmoreSchar

Product Review: Sweet Note Gluten Free Blueberry Bagels

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Sweet Note Gluten Free Blueberry Bagels

Product: Sweet Note Gluten Free Blueberry Bagels – $7.75

Blueberries are always on the top of my list when it comes to favorite fruits and berries.  Always.  It has always been one of my favorite things to eat…whether in a muffin, pancakes, waffles, jam, donuts…and yes…especially in bagels.

So, leading up to the ONLINE EXCLUSIVE release of their latest flavor, the crazy baglers at Sweet Note Bakery teased a bit on social media as to what they have coming up.  I knew immediately from the pictures that it was going to be blueberry.  And I knew, the moment they hit the store, I would be ordering.

I think I’ve told you enough about Sweet Note Bakery…their origins and the like in all the past blogs I’ve done about them.  If you are just now tuning in…you can read about their history here.  If you want to know why size always matters, especially in certain important matters like…bagel size…read all about it here.  Seriously…if you want authentic New York-style bagels…that are both vegan and gluten-free…NOTHING beats Sweet Note Bakery!  Their bagels are phenomenal.  Feel free to go back to all the past entries (and I still have 1 more of their new flavors to review!) and see what every flavor is like.  Trust me…I grew up in New York.  Bagels and I are BFFs.

And if bagels and I are BFFs…then I would totally date blueberries.  This is what makes the latest flavor of the Sweet Note Bakery line up of bagels all the more sweeter.  I pre-ordered the blueberry flavor the moment they said they were taking the orders and last Thursday, much to my delight, they arrived safe and sound.  It was difficult not to just open one up right then and there and devour it, but my weekend was packed with plans that would keep me full and happy…so the bagels would be my Monday breakfast for sure.  Right after the first of my two (2) spin classes that day.

So, one of the crazy and wonderful and remarkable things that sets Sweet Note Bakery apart when it comes to their delicious and epic (yes…epic) gluten-free bagels is…they use real ingredients.  And, yes, that means that these blueberries are the real deal.  No fake bits.  No dried bits.  Real blueberries.  Giving you real blueberry flavor.  And not just a few berries.  These bagels are loaded with blueberries.  When they sell you a blueberry bagel, you’re getting a blueberry bagel.  You will not be disappointed with that.  So, you won’t feel like you were left hanging with only a few blueberries scattered in the dough (sort of like when you get chocolate chip cookies and they only have a few chips in them…no, no…load those bitches up!), you will get sweet bursts of berries in every…single…bite.  I swear it to you!

Upon returning home from the gym, I pulled the package of blueberry bagels out of the freezer and set to defrosting two (2) of them.  One for me.  One for my roommate (who doesn’t have to eat gluten-free…but mostly does at home.  All her gluten-containing foods are kept away from my foods).  I was pretty stoked.  So, after doing my usual thawing method (30 seconds on one side…flip…turn…30 seconds on the other side…let sit for a minute…slice in half), I placed each half on the baking sheet and put it in the preheated 350°F oven.  While they toasted for about 15-20 minutes, I went to shower and returned in just enough time to pour some coffee, get out the [vegan] cream cheese, and mix up a little cinnamon-sugar topping (an idea I pilfered from Lin-Manuel Miranda as this is how he tops off his cinnamon raisin bagels in NYC).  The bagels (which smelled PHENOMENAL) were removed from the oven and I allowed them to cool for a moment before schmearing them with a healthy dose of cream cheese and a smattering of cinnamon-sugar.  Breakfast was served.

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Sweet Note Gluten Free Blueberry Bagels with a schmear of vegan cream cheese and a sprinkle of cinnamon-sugar

Normally, I ask my roommate what she thinks as I deliver her plate to her first and she digs in before I return with my own bagel.  But, for some reason, today I didn’t do that.  I settled in to my own breakfast, coffee nearby, and took a first bite.  And…WOW!!  For real…just WOW!!  There has never been a blueberry anything that I have purchased that has packed this much flavor, great texture, and pure goodness and deliciousness…in every single bite.  This is not an exaggeration.  If you’ve been conned by previous blueberry bagels on size, taste, and…the amount of blueberries you have in each bagel…then it’s time to look for a better bagel.  And there is none better than the (happily) gluten-free (and trust me…no one would guess it!) and vegan (again…no one would guess it!) Sweet Note Gluten Free Blueberry Bagels.  When I took my first bite…I went…”OMG…YUM!”  To which, as she was devouring yet another bite, my roommate said, “UM…YES!”  We were both totally smitten with the newest Sweet Note Bagel in the lineup.  Blueberries are a nutritional powerhouse.  Pair them with the most perfect bagel recipe (yeah…I said it, Sweet Note!)…and you have a perfect product to satisfy every taste.

I’m dreaming of eating another one as I write this right now.

Good thing there are four (4) in each pack.

So, while on the subject, let’s discuss what Sweet Note Bakery packs into their Gluten Free Blueberry Bagels.  I mean, besides the obvious…blueberries.  Each bagel is made with LOVE (yep…an actual ingredient…and you can tell), water, white rice flour, tapioca flour, sweet white rice flour, apple juice infused blueberries, sorghum flour, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, wild blueberry juice concentrate, psyllium husk, and salt.   As always when it comes to Sweet Note’s bagels, these bagels are gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free.  Made with love, indeed!!

As far as nutrition goes for the Sweet Note Gluten Free Blueberry Bagels you’ll find you hunger satisfied and here’s why.  A serving size is one (1) bagel, which is about 4.5 oz (128 grams).  There are four (4) servings per package.  Each bagel will deliver 320 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 69 grams carbohydrates, 4 grams fiber, 17 grams sugars, and 4 grams protein.  The sugar count on these is a bit higher due to the inclusion blueberries and the blueberry juice concentrate.  BUT…they are amazing nonetheless.  And I am going to keep on ordering them until they tell me I no longer can.  Which I hope never happens.  For real!!  THIS…just became my most favorite bagel that Sweet Note has introduced.

And, trust me, I can’t wait to see what else they manage to cook up in the future.  Every time they come out with a new flavor, they exceed expectations and previous products.  Every. Single. Time.  And I never tire of placing orders to keep my freezer properly stocked and ready for a quick, toasted, deliciously schmeared breakfast.

So, yes…whether you love bagels, blueberries, or blueberry bagels…head on over to the Sweet Note Bakery online store and place an order.  You won’t find these in locations where Sweet Note Bagels are sold.  These are only online.  Trust me…you’ll find love at first bite too.  Delicious…blueberry…love.

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A Wild & Wonderful Weekend

In the midst of everyday stresses and stressors, it’s always nice to have a little break from the things that are just…making you feel so BLAH about life and what you are doing with your life.

For me, this week, it was having my beautiful sister, Karla, drive up from Birmingham, Alabama, with her eldest son, my nephew, Landon.  I didn’t know how much I needed her and the distraction of having her and Landon here to really just allow me to relax, smile, and be me again!

Family, especially my sister, is, apparently, the cure to what ails, troubles, and bothers you.  I’ve been having…a not so amazing time these past few weeks…and, unfortunately, it’s something I am not really allowed to discuss.  Censorship sucks, yes?  YES!  But…just trust me…the type of personality I have and the person I am…it’s been bothering me on a fundamental level, which, has added a lot of added stress to my already chaotic life.

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Suckage.

But this weekend…was amazing.  I love spending time with my sister…and it doesn’t happen often enough.  So, her texts and calls that ask what I’m doing on certain weekends means…she’s coming to visit.  And I LOVE when she comes to visit.  She and I are best friends and sisters and just…have always been close.  So, me living this far away for 11 years (YES…11 years as of Friday)…has not been easy on either of us.  But here is some of the mischief that we got into this weekend, helping me to not even think about the bad and sucky things that have made a certain portion of a time of my day…a thing I have resented and even loathed at times over the past couple of weeks.

Here’s to sisters…and nephews…and family…and general FUN!  They make the world right again.

1.  Fish in the Water

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One thing Karla and I had discussed for Landon to do while here was to go to the new water park in New Albany.  Unfortunately, Friday left us with thunderstorm warnings and the threat of pop-up storms.  So, at around 3:30…when she arrived and we left the office…the lifeguards were being sent home and the park was closing.  So, Plan B…go to the YMCA and let him swim.  He was swim tested and given permission to go to the life guard chair in the lap pool and to go down the slide in the kids pool.  So, for a good portion of the afternoon…about an hour and change, that’s what he did.  Cathy, Karla, and I all sweltered to death in the humidity of the pool area of the YMCA while he played and cooled off in the pools.  It was worth it to see the smile on his face!

2.  SUSHI TIME!

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My sister commented a week or so ago about how delicious my vegetarian sushi looked when I Instagram-ed it and posted it to Facebook.  And then…I had a brilliant moment of brilliance.  My nephew, Landon, is a very, very, very picky eater.  BUT…he does love cheese things.  Cheese quesadillas, cheese sandwiches, mac & cheese….ALL THE CHEESE!  With the excitement over sushi on my post, I thought of the perfect place for us all to grab dinner, that even Landon couldn’t turn his nose up and refuse to order anything.  Dragon King’s Daughter to the rescue!  For those of you who are not local, Dragon King’s Daughter is an Asian-fusion restaurant with two locations…one in New Albany, Indiana, and one in Louisville, Kentucky.  The menu includes traditional fare from the Far East, as well as contemporary fare with a unique twist.  They offer classics of Japanese dining such as lemongrass miso, vegetable, and sushi rolls, as well as a multitude of new creations including a mixture of East and West forms and flavors.  On the kids menu…a cheese quesadilla…and for the adults…we all went sushi.  My sister and I figured we could get a roll each and split one…so I got the Vegetable Roll, she got the Buffaroll, and we split the Green Acres Roll.  Cathy went for the fishies…and got the Shrimp Tempura Roll and the Dragon King’s Daughter Roll.  And after that…a trip over to the Comfy Cow for an ice cream dessert.  What a great first few hours.

3.  Playtime at the County Fair

It just so happens that the Floyd County Fair happens across the street from where I life.  Convenient, yes?  After dinner and dessert, we came home and walked over to the fairgrounds to scope out some rides and the barns with Landon.  He went on three rides (he had 4 tickets, but he wanted his mom to ride with him on one he wasn’t sure about).  He loved going to see the animals.  And one of the highlights for me was seeing my sister crack up every time the goats bleating.  Her laugh is so contagious.  We all shared lemon shakeups and just walked around.  After that…it was time for showers and then we were all down on the couch to watch Zootopia and then…they took over my room and went to bed and I crashed out on the couch so I could get up early and head out for my 12 mile run and get it done before too much of the morning was passed.

4.  It Runs in the Family

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One of the best things we decided to do, was to go for a short run together.  After my 12 miler, I got home and Karla and Landon put on their running clothes.  We hiked up to Sam Peden Park and ran a loop.  It was hard for Karla, as she hasn’t run in a long while…and she’s not used to the crappy air quality of the Ohio River Valley, but she was a trooper and pressed on.  I ran right there with her to encourage her…and Landon…he was busy chasing down the Army men who were running there.  He beat quite a few.  It was awesome.  Landon has amazing speed and gorgeous running form.  He’s a natural and I love watching him run.  Needless to say, it was a great way to start the day as a family.

5.  Wild Eggs

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Breakfast was the next most important stop on Saturday.  We stopped off at Highland Coffee for some coffee first…and then took the drive over to Westport Road to go to Wild Eggs.  Landon already knew he wanted pancakes and BACON.  He made sure to tell me that if I got an omlette, he wanted my BLUEBERRY muffin.  Since I can’t eat the muffin, I was totally cool with this.  It had been forever since I went to Wild Eggs for breakfast…but it was a nice return.  They even have gluten-free bread and a gluten-free menu now.  LOVE that.  Yes…it even includes gluten-free pancakes, French toast and the like.  That was exciting.  But after 13 miles of running and a hike to and from the park…I wanted some protein.  So I ordered the Surfer Girl Omlette (fresh spinach, wild mushrooms, tomato, cream cheese and onion and topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts. Served with skillet potatoes).  I got mine without the cream cheese and sour cream.  My sister got the same thing, just without the mushrooms (she hates mushrooms).  And Cathy got the Kalamity Katie’s Border Benedict (green chili cheddar corn cakes,topped with chorizo, two poached eggs and queso fundido, pico de gallo, sour cream, green onions and avocado. Served with skillet potatoes and an Everything Muffin).  And, yes, I got a blueberry muffin for Landon.  He was pretty full after eating the two pancakes that were as big as his face and the bacon he ordered…but he took a few bites.  The rest…came home with us and then went home with them today.

6.  Pierced Ears

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Okay, here is something that I didn’t expect to happen this weekend.  My sister and I got to talking about earrings…and she brought up how her daughter (she’s 16 months) had her earrings work out perfectly…and how my mom (whose holes closed because she stopped wearing earrings) had just gotten her ears pierced a few weeks ago.  I said that I keep saying I need to get it done but just haven’t pulled the trigger.  I think a part of me thinks it will fail again.  As a kid, I gave the pierced ears a try about 5 times, but always and an allergic reaction to them.  My sister was the same way, but it worked for her as an adult.  So, she told Cathy to pull into somewhere that could pierce my ears.  We did.  And now I sit here with beautiful 4mm white gold studs in my ears.  Karla taught me how to clean and turn the earrings every day (3 times a day)…and the rest is history.  So here is hoping that they work out this time around…because I have wanted to have pierced ears for a long, long time.  Leave it to my sister to get me to do something like this on a short weekend visit.  HA!

A shopping trip to a few of our favorite stores followed up that little adventure.

7.  Putt-Putt

Because you can’t just spend the day shopping when you have a 9-year-old boy with you, we took Landon to the Renaissance Fun Park.  We had discussed Go Karts…but opted, instead, for putt-putt.  It had been ages since my sister and I went putt-putting.  It was a lot of fun.  The easy holes on the course they put together there are actually quite challenging.  But we had a blast.  Afterwards, Landon and I took on some air hockey…which he won…and then he played a few more games after that…until the money on his card ran out.  It was worth every moment to see him out there laughing and being a competitive little boy.


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.  SOCCER!!!

One of the main reasons my sister aimed for this weekend was that the local professional soccer team, Louisville City FC, was playing on Saturday night.  And, since Landon is a HUGE soccer fan, and soccer player himself, we thought it would be fun to take him to a match.  I said I wanted to get him a replica jersey for him to wear during the match and she picked him up a hat and then got a t-shirt for Chace.  I made sure Karla wore the logo t-shirt I owned to the match as well.  They got some pizza for dinner and we settled into our seats at midfield to enjoy.  I have never seen Landon so into an event as that soccer game.  Seriously, he was shouting at the players and the refs…and it was just magical and fun and amazing.  I bought him ice cream at half time because…it’s my job as Auntie…to spoil him and get him hyped up on sugar.  HAHA!  In the end, after a horrible call by a ref, we ended in a draw of 1-1…and Landon had hoped that some of the players would come over to the midfield (they usually do) so he could get pictures and some autographs, but they all returned to the locker room without coming over.  He was bummed, but he still had a fantastic time, and I loved seeing him light up the way he did when Louisville City scored the first goal of the match!

9.  Home-Cooked Breakfast

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I gave my sister and Landon the option of grabbing breakfast out at a restaurant before they hit the road…or having me cook breakfast for them.  Landon really wanted waffles (with powdered sugar, which he now LOVES thanks to Wild Eggs putting it on his pancakes), scrambled eggs…and bacon.  So, my sister and I hit the grocery store for bacon (this vegetarian does not have bacon on hand), eggs, and a gluten-free waffle/pancake mix.  And then, this morning, I got to cooking.  I started the waffles first, knowing that would take the most time.  He wanted the Mickey Mouse shaped waffles…so I made that happen for him.  And, because we adults weren’t too sure we wanted waffles, we had gluten-free avocado toast with our eggs.  I started cooking the bacon before Karla emerged from the bedroom, but she took over that so I could focus on toasting the bread, doing the waffles, and scrambling the eggs.  It all finished up at the right time…everything done when it should be.  Breakfast was served.  And I didn’t take a picture of it, but Karla and I cook epic breakfasts together.  And Cathy now has lots of bacon in the fridge for this coming week.  Which makes her happy.

After that…they had to hit the road and get home…

It was hard to let them go, but I know Karla’s husband and other two kids were missing her and Landon like crazy.  I just was having such a good time and all the time together went by way too fast.

They got home late this afternoon…and she said that they missed me as well.

I hope we do it again soon.

Sisters really do make everything better!

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Take The Heat

Guess what, folks?

It’s SUMMER!!

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And let’s face it…the Olaf/Frozen/In Summer references don’t get old.  Because…it’s Olaf.  And Olaf is awesome.  Anyone who says so has no soul.

Summer is H-O-T.  HOT!  So hot.  And while I prefer to train in the heat…the one thing I do suffer through (like most other people) is the humidity.  And being that I live in the Ohio River Valley…it’s pretty damn humid.  Like…all the time.  One morning, this past week, I got up to run and it was 84 degrees at 4 am.  That’s not normal!  And it’s not even July yet.

With all that being said, how about I highlight some of the things that made this hot and stormy week a little cooler…

1.  Game of Thrones

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So, last Sunday was, possibly, one of the best episodes of Game of Thrones.  The battle scene, shown above, was one of the most intense and best things I have ever seen on television.  Kit Harrington, who plays Jon Snow, was amazing in this episode and totally deserves to win some awards.  I mean, he really had 100 horses charging at him.  That is not CGI!!  Unfortunately, my HBO Now stream was locked up (as was the rest of the world, apparently), so I ended up having to stay up an hour later than usual to actually watch the episode.  I was NOT looking forward to spending an entire day off the Interwebs if I saved it to watch the following day.  It was totally worth it, but damn, it through off the rest of my week for sure.

All that being said, tonight is the season finale!  OMG!!!  I hope HBO Now isn’t bogged down this week and that the finale lives up to this past week…because…DAMN!

2.  Blueberry Picking
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First of all…yes…I picked the blueberries pictured above.  I went to Bryant’s Blueberries with the intention of only picking 5 pounds of berries…but the crop of Blue Crop berries this week were AMAZING!  I mean…big and ripe and awesome.  Oh yes…I was in a good place.  So, as it was bound to happen…I got 10 more pounds.  WORTH IT.  These are the best blueberries I have ever had.  Forget anything you get in the store.  I don’t know if more jam will be in the future, but I think some blueberry bagels and/or waffles and/or pancakes will be happening.  And blueberry muffins are definitely happening.

3.  Louisville City FC…SOCCER BABY!!
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So, on Tuesday (which meant I did my hill repeats in the heat of the day…after 2 spin classes on Monday), and last night, I was at Louisville Slugger Field, not for baseball…but for soccer!!  I am a season ticket holder to Louisville’s very own professional soccer team.  In fact, last night’s match was broadcast on ESPN3.  Which is pretty cool.  We also had our highest attendance record to date, finally breaking that 10,000 mark.  In fact, it was 10, 062 showed up for the match last night.

But, beyond that, after the match on Tuesday night, I got to get my picture with my favorite player this year, Enrique Montano (#20).  I look horrible in the picture, as I still had my hat on (I hate hats), and I had been melting in that heat I had been speaking about…but this picture is…awesome!  I love when the payers come over to the midfield section to meet the fans.  And Montano is very good about that.  Happiness.

If you’re local and haven’t made it to a Louisville City FC match yet…stop delaying.  Our team leads our division…so we’re pretty awesome.  It’s worth it

4.  Fun Hair
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I don’t think it will last for long, but on Wednesday afternoon, I went to my hairdresser and we got a little funky with my hair.  Teal.  Yes…I dyed my hair teal.  Not all of it, but quite a bit of it.  The problem is, I workout and run quite often, so I sweat.  And my hair, just being blonde, doesn’t hold color too well.  So, I’m enjoying it while it lasts, but it’s already, sadly, fading.

5.  Roadside Assistance
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I’m not talking about AAA or the local trucks that stop and help out stranded drivers.  Nope.  I’m talking about a super-amazing project that I am a part of with some great friends of mine.  One of my girls, Indy (aka: Jennifer), had a spark of genius about creating a project that centers around the songs released off of Peter Cincotti’s new album.  Since Exit 105 was released the other day, Indy put together a Tumblr blog and posted a recipe already for a cocktail based off the song “Long Way From Home.” So from now until Peter’s birthday on July 11th, we’ll be developing and sharing recipes inspired by the songs on the EP. These will be shared everywhere we can think to post them, but will also be collected onto a Tumblr blog-http://exit105-roadside-assistance.tumblr.com/ Check it out!!

And if you are unfamiliar with the talent of Peter Cincotti…discover him…NOW!

Did you do anything amazing, fun, and/or exciting this past week?  Ever dye your hair a crazy color?  Got any fun plans for the upcoming 4th of July holiday?

Product Review: Pillsbury Gluten Free Sugar Premium Cookie Mix

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Gluten Free Sugar Cookies made from Pillsbury Gluten Free Sugar Premium Cookie Mix (and topped with Dollop Gourmet Hot Chocolate Spread Frosting and sprinkles)

Product: Pillsbury Gluten Free Sugar Premium Cookie Mix – $3.99+

I blame my neighbor.  I do.  Because she knows how much I like to cook and bake and make tasty treats for myself, my roomie, my friends, my co-workers, and just…people in general.  So, while she was out at one of the discount stores, she snagged me four (4)…yes…FOUR…boxes of the Pillsbury Gluten Free Sugar Premium Cookie Mix and one (1) box of the Immaculate Baking Company’s Gluten Free Fudge Brownie Cookie Dough.  I love it when she surprises me with gluten free goodies.

All that being said…I was out at Michael’s a couple of weekends ago and spotted a T-Rex cookie cutter.  Don’t judge.  My roommate loves dinosaurs.  Yes…she’s in her mid-30s…but…that’s just who she is.  And then…there was the Unicorn cookie cutter.  UNICORN COOKIE CUTTER.  I used to have a unicorn collection.  I am a Boston Marathon runner.  Unicorns are sort of my spirit animal.

Now, sugar cookies and I don’t have the best relationship.  Every time I have attempted to make them, be it from a mix or from scratch…they have been ultimate fail.  And, while the Pillsbury Gluten Free Sugar Premium Cookie Mix gives instructions for round cookies, I really wanted to make cut-out cookies.  So, learning from my past in sugar cookie baking, I made up the dough and wrapped it in Saran wrap before sticking it in the back of the fridge and letting it chill while I was out and about running errands that day.

That afternoon, when I returned…and called my dad to wish him a Happy Father’s Day…I set out rolling out the chilled dough between two pieces of plastic wrap, flattening it out.  Then, I took my new cookie cutters and carefully (there were some really tiny parts that were not easy to come out of the cookie cutter (hello unicorn horn)) cut out T-Rex and Unicorn shapes as I chatted with my dad.  The mix set up perfectly for this…and I kept it chilling when I wasn’t using it.  So, onto a baking sheet these cookies went and…BAM…into a preheated 375°F oven.

So, while these are virtually baking in my blog, let me tell you how easy this mix is to make.  All you need is the cookie mix, 1/2 cup of butter (I used Earth Balance Vegan Butter Sticks – room temperature), 1 tablespoon water, and 1 egg.  Simply combine all of the ingredients in a medium bowl and mix until soft dough is formed.  From here, you can form dough by rounded teaspoons and put onto a baking sheet 2 inches apart…or you can chill it like I did (this was me being stubborn…I wanted cut-out cookies, dammit!) and roll it out after it’s chilled and cut out fun shapes like dinosaurs and unicorns.  Adults can have fun-shaped sugar cookies too, you know?

I lost track on the first batch as my dad was a fun and worthwhile distraction.  These bake for about 8-10 minutes, except in my oven, because it is old and doesn’t get as warm as it says at times.  So, the cookies weren’t ready after 10 minutes, so I figured I’d go for 2 more minutes.  Didn’t set a timer, and as I was rolling out the second batch and chatting with my dad…remembered those were in there and pulled them out.  The edges got a little toasted, but they were still fine.  I noted, much to my dad’s amusement, that the unicorns became fat unicorns.  They did spread slightly…but still resembled the original shape.

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T-Rex and Unicorn Cut-Out Sugar Cookies made from Pillsbury Gluten Free Sugar Premium Cookie Mix

While out grocery shopping early that weekend, I picked up a jar of Dollop Gourmet Hot Chocolate Spread Frosting.  And some green sparkle sprinkles for the dinosaur cookies.  I had rainbow sprinkles at home already for the unicorn cookies. HA!  So, after the cookies cooled and I was off the phone and not browning the edges of the rest of the cookies, I cooked dinner…and knew these cookies would be dessert.

I snagged one T-Rex and one Unicorn cookie and gave each a schmear of the Dollop Gourmet Hot Chocolate Spread Frosting.  Topped each off with some sprinkles…and dessert was ready.

I have been really impressed with the Pillsbury Gluten Free products, and these were no exception.  This mix was not only easy to make…but tasted great.  I always had a soft spot in my heart for sugar cookies (I used to bake them with all the neighborhood kids at a neighbor’s home every Christmas)…because they are so versatile.  Top them off with frosting, sprinkles, stuff them with ice cream, or more frosting…add nuts or chocolate chips…the possibilities are endless.  Sugar cookies are the ultimate decoration cookie.  And while I’m not big on frosting at all (I really am not a fan), these required delicious frosting (hence…Dollop Gourmet), and sprinkles…because sprinkles are awesome.

Know what else is awesome?  These cookies.  They have that buttery flavor, with a touch of the sweetness from the sugar in the mix.  I asked my roommate what she thought and she said they tasted just like “regular” sugar cookies.  And they should.  The only difference is rice flour and tapioca starch and potato starch replace the all-purpose flour that would go into regular ones.  These cookies have that nice crunch on the outer edge with a soft center.  SO good.  And this made SO many of these.  So, I have sugar cookies for days…and am wondering if I’ll ever run out at this point.  At least they are amazing and yummy.

So, let’s discuss what Pillsbury puts into their Gluten Free Sugar Premium Cookie Mix, shall we?  This mix is a blend of sugar, rice flour, tapioca starch, canola oil, potato startch, contains 2% or less of: salt, baking soda, cellulose, xanthan gum, cellulose gum, natural and artificial flavors.

As for nutrition information…keep in mind…these are sugar cookies.  Mmmm…cookies.  COOKIE MONSTER strikes again.  Anyway, a serving size is 1/18th of the mix (if you make the drop cookies, this box makes 3 dozen; if you make the cut-out cookies, it varies.  I got 22 cookies in mine).  A serving size (for drop) is 2 cookies and for the cut-outs 1 cookie.  This serving (when prepared per package instructions) will provide you with 160 calories, 6 grams fat, 3.5 grams saturated fat, 0 grams trans fat, 25 mg cholesterol, 240 mg sodium, 24 grams carbohydrates, 14 grams sugars, 1 gram protein.

I am very happy with the mix that Pillsbury has created for those of us who, perhaps, missed the amazing cookies that a company like Pillsbury puts out.  I am also intending to use a box of this to make Strawberry Streusel Bars or Peanut Butter & Jelly Bars for the office birthday party that is happening next week.  Just have to decide on which one I want to make.  Trust me, with an office that usually turns its nose up at anything that is gluten-free, I wouldn’t serve this mix to them if I didn’t think it was worth it.

Thank you, Pillsbury, for making gluten-free baking mixes for those of us who love to have an easier and more convenient way to make cookies.  Especially sugar cookies.  Because sugar cookies are evil. But this was so easy and my cut-out cookies were…perfect.

And that always makes this cookie monster happy!!

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

So, this past weekend, I did something I have never done before…but, believe it or not…it was on my Summer Bucket List.  I went and picked blueberries.  Yes…I went out…in nature…to a local blueberry farm and spent 2 hours with my roommate, Cathy, picking over 10 pounds of blueberries.

What does one do with 10 pounds of blueberries, you might ask.

Well…I make a killer blueberry jam.  And I did that with 5 pounds of them.  And then…before we even picked them, back when only jam was in the plan, she kept saying that I was going to make Lemon Blueberry Scones.  This was news to me…but I seriously hate to disappoint.  So, after spending an afternoon making gluten-free sugar cookies and then…my famous blueberry jam…I got to work on some scones.

I LOVE scones, but haven’t made them in quite a long time.  But…any excuse for scones, right?  So…I got to work and this is what I baked up…

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

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Servings: 8
Time: Prep 15 minutes; Bake 30 minutes

Ingredients:

  • 2 cups (240g) all-purpose flour, plus more for hands and work surface (I used 1-2-3 Gluten Free All-Purpose)
  • 6 Tablespoons (75g) granulated sugar
  • 2-1/2 teaspoons baking powder
  • ½ teaspoon salt
  • zest of 1 large lemon
  • 1/2 cup (115g) vegan butter, cold and grated (I used Earth Balance)
  • 1/2 cup (120ml) coconut cream
  • 1 large egg (or egg replacer)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)

Glaze Ingredients:

  • 1/2 cup confectioners’ sugar, sifted
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon lemon zest

Directions:

Preheat oven to 400°F.  Adjust baking rack to the middle-low position.

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

In a large bowl, whisk the flour, sugar, baking powder, salt, and lemon zest.

Grate the cold butter (I use a box grater; a food processor also works).  Toss the grated butter into the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture resembles coarse meal.  Set aside.

In a small bowl, whisk the cream, egg, and vanilla together. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until everything appears moistened.

Slowly and gently fold in the blueberries. Try your best to not overwork the dough at any point. Dough will be a little wet.

Work the dough into a ball with floured hands as best you can and transfer to a floured surface.  Press into a neat 8″ disc and cut into 8 equal wedges with a very sharp knife. Place scones at least 2 inches apart on the prepared baking sheet.  Brush top with extra coconut cream and sprinkle with lemon (or plain) turbinado sugar.

Bake for 20-25 minutes or until lightly golden and cooked through.  Remove from the oven and allow to cool for a few minutes.

To make the glaze, simply whisk the confectioners’ sugar and 2 Tablespoons lemon juice together until smooth. Add 1 Tablespoon of lemon zest.  Drizzle glaze over scones.

~*~*~

These scones are best enjoyed right away, although leftover scones will keep at room temperature for 2 days.  These freeze well for up to three months.  Just thaw overnight in the refrigerator and heat up to your liking.

Want an amazing way to start your day…you gotta bake up some of these!!  ENJOY!

Moving Forward…No Regrets

You know…it’s heating up outside.  Yes.  It is.  And I sort of love it.  I really, really do!  I mean, I don’t want those blazing hot triple digits, but I have been waiting for the warmer weather…and suffered through the chilly, cold, bitter winter.  We never really have spring here, so…yeah, I’ve been waiting for this.

Yesterday was beautiful.  It was humid, but definitely not as stifling as last week.  And I met with my training partner in a new space with new people…the Louisville Landsharks.  Most of them were keeping their runs down to an hour or 2-6 miles, as they were all doing the TriLouisville triathlon this morning.  As he and I are both running hilly races (and selfishly, we really didn’t want to take on Eastern Parkway), we continued on into Iroqouis Park, and ran all the way to the top and then back.  It was one of my best training runs to date.  I felt good during and after.  Now before…before…not so much.  Let’s take a look at some stuff this week.

1.  Grandma’s Marathon
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When I started back to training this past January, after being cleared to run, and getting approval from Katie, my physical therapist, to follow the Norton Training Program as they all prepped for a late April marathon or half marathon (I ran the half), it was all part of going back and forth between the full and half training program as I prepped for the NYC Half Marathon and then…Grandma’s Marathon.  I was signed up to run it.  It’s my grandpa’s absolute favorite marathon.  And this year…it was their 40th Anniversary.  Big!!  I pepped for this by jumping right into a 20 miler in April because…I needed to see how my body could handle long, long distance.  I came out of it feeling great.  But I didn’t feel ready.  So I transferred my bib and that was that.  The race ran yesterday…and that morning, I felt good.  I felt really good.  Physically, I could have gone out and run this marathon and completed it.  But I think, mentally, I need more time before tackling the 26.2 mile distance.  So, while giving up my spot in that marathon was the best choice, it wasn’t an easy one.  I don’t regret it…but I know I could have done it…now.  Even though the race did get black flagged due to extreme heat.  Runners were allowed to stay out…but that’s pretty intense.  Still…I do sort of wish I had gone…but I know this will just make me better and more prepared (mentally) for my brutal (but beautiful) September race.

2.  The Best Water Stop Ever
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Need a good laugh?  Check this out.  As I mentioned, Matthew and I were running 14 miles yesterday and we took it to the hills.  Along the way, there are a few spots we can stop to refill our water bottles.  When the weather gets this humid and hot, hydration is important.  So, on our way back to our starting point, we made our final water stop, thinking we were actually embarking on closer to 15 miles (which was fine…) to finish up.  We filled up at the water fountain, took some swigs and poured the water over our heads to cool down.  And started on our way again.  Only to see that our finishing point…was not but 0.15 miles away.  Seriously, we rounded the corner from the little alcove the water fountain was in and…BOOM.  We could see our start point.  We both busted out laughing.  But it did get us to our 14 miles we set out to run…so there was that.  This is what happens when you do something new.  You don’t exactly know how much further you have to go.  HA!

3.  Mediterranean Food
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My roommate might be addicted to a meal that I make…although not too often.  I say this because last night, I had the bright idea of making some Dolmades (stuffed grape leaves) for dinner.  I had one last batch of grape leaves in the fridge to use.  But…as I went to get dinner prepped, as the rice was cooling…I noticed the grape leaves had gone bad.  I told her we’d just have them tomorrow, but she insisted she’d been looking forward to them all day, and actually went out to Meijer to pick up more grape leaves.  That was how much she wanted me to make these.  So…for dinner, I cooked up the dolmades, served it with tzatziki and a side salad of greens and veggies and a garlic vinaigrette.   It was really good.  I love making these.  Sort of labor intensive…but worth it.  Besides, the Mediterranean Diet has been proven to be the healthiest one out there.  Consider me…a giver of health.  HA!

4.  How A Superhero Learns To Fly…
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So…last Sunday, I had my friend Natalie over for dinner.  I cooked up Smokey Zucchini Cakes with a Creamy Lemon Sauce, and some Cauliflower Breadsticks.  She brought the fruit.  SO GOOD!  And then, we all settled in to watch Zootopia, rounding out the Disney Animated Movies In Order (as it is currently the last one) marathon.  She had never seen it, so that was fun.  But, during the movie, there was a loud BANG that sounded at the door.  Instead of cowering and wondering what it was, Cathy, Natalie and I sprung up to go check it out.  We ain’t afraid of no ghost…intruder…whatever it was.  Turned out it was the wind, but it we all laughed at how we were ready to get our crime fighter mode on. Which started this talk about being Superheroes.  Which lead to Cathy in a Jane hat (Firefly), carrying a Captain America shield (Marvel), with a cloak on (Lord of the Rings) and a pipe…for some reason (Sherlock), armed with a plunger (Dr. Who); Natalie in a pirate hat and coat, armed with a pistol and sword; and me in a mermaid dress and a squid hat carrying a Dinglehopper…er…I mean a fork…

We were…the Fandom Fighters…and we went outside in public like this and got caught by one of my neighbors.  It was so much fun.  I haven’t laughed like that in a long time.

Don’t ask why I have a mermaid dress…


5.  Blueberry Picking
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Cross another thing off the Summer Bucket List.  For real.  Yesterday…after my humid and hot run, and after refueling with some Allergen Free Biscuits and Jam from Annie May’s Sweet Cafe…Cathy and I headed out to New Salisbury, Indiana, to Bryant’s Blueberries.  There, under the screaming hot, mid-day sun…we picked 10 pounds of blueberries.  What am I doing with 10 pounds of blueberries.  Jam!!  I am making jam.  And, apparently, scones.  Because Cathy keeps mentioning scones.  And…I’m sue there will be pancakes.  Pancakes are always a good idea.  Or…maybe donuts.  Hmmm…I’ve been meaning to make some donuts.

Or maybe…blueberry bagels.  I need to make bagels.  I might make bagels…I should make bagels.

Anyway…I have ALL THE BLUEBERRIES!!  Blueberries for days!!!

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And I’m known for my jam…so…I can’t wait to give some of these out to people!!

6.  Finding Dory
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Well, the Renaissance Faire is a no-go this weekend.  It is, after all, Father’s Day weekend.  That being said, Cathy and I needed to fill in some time…so we are off to see Finding Dory this morning.  SO excited for this sequal.  Finding Nemo is probably my 2nd favorite Pixar movie (the first being Inside Out).  So, this is a big huge deal for me.  And I’m so excited to go.  Other than being a film lover, and someone who used to want to animate for Disney, I just love the Finding Nemo story.  And it is INCREDIBLE how far technology has come since the release of the original movie in 2003.

7.  Earth to Echo
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Okay…I realize that the film, Earth to Echo, came out over 2 years ago, but I’ve been in this 2 year loop of ALL THE DISNEY ANIMATED MOVIES for the past 2 years.  So, now I’m watching movies I wanted to see, but couldn’t since Disney was taking over my life, time, and movie watching time slot.  I had my eyes on Earth to Echo for a long while…as it was made as an homage to Spielberg.  I mean, the plot is pretty much lifted from E.T., but also borrows heavily from The Goonies and other 80s movies about kids hanging out and doing things.  But it is filmed in that old-school Spielberg technique which just makes you feel like you are right there in the movie itself.  I didn’t expect too much, but this film was adorable and I loved every moment of it.  Seriously.  If you overlooked this one…it’s on Netflix…go watch it…NOW.

8.  Father’s Day


And…last, but not least…HAPPY FATHER’S DAY!!  My dad has been such a steadfast, supportive, and integral part of my life.  I may live in a totally different state, but he has always cheered for me, guided me, and helped me to understand the value of making it in the world…on my own.  He’s why I am a strong, independent woman.  My dad is one of the nicest men in the world, still opening doors for my mom, my sister and me when we are with him, still waits at the security check until I am completely through at the airport, and still wants to take me out to eat when I come visit.  He’s my (super) hero…and I am lucky to have such an amazing man to call my dad!!

Did you do anything special in honor of Father’s Day?  Seen any good movies lately?  Ever pick blueberries?

Hope everyone had an epic week!!

Product Review: Kinnikinnick Foods Gluten Free Soft Donuts

Product: Kinnikinnick Foods Gluten Free Soft Donuts – $6.59+

It’s National Donut Day.  No really…it is national donut day!  Mmmm…donuts…

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I have a soft spot in my life (and stomach…poke, poke)…for donuts.  And they aren’t something that I get to have very often.  Sure, my local bakery, Annie May’s Sweet Cafe, offers them (and sometimes donut holes) in a variety of flavors, every Saturday (and they go FAST.  Like…FAST!), I don’t always treat myself to one.  I am tomorrow…because…they have my favorite flavor…BLUEBERRY!

But I am digressing…as always.  The point is…it is a rare thing for me to get a donut.  Because, let’s face it, there aren’t a lot of places where you can easily get a gluten-free donut.  Fresh.  Hot out of the oven or fryer or whatever.

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Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing

That being said, not too long ago, a rep for Kinnikinnick Foods contacted me about sending me a couple of their products to try.  As I am a food blogger, I never, ever turn this down.  When the box arrived, I was beyond elated to find a box of Kinnikinnick Foods Gluten Free Vanilla Wafers and Kinnikinnick Foods NEW Gluten Free Soft Donuts with Vanilla Icing.  I put the cookies in my pantry and the donuts in my freezer, waiting for the perfect opportunity to break them out.

Hello!!  I’m lucky I was working my way through gluten-free bagels, because that meant I had these in my freezer when National Donut Day rolled around.  So, whereas prior to finding out it was National Donut Day, I was planning on opening the one pint of Ben & Jerry’s Vegan Ice Cream that I can safely eat (Chunky Monkey)…that soon became “Let’s have donuts for dessert.”

Hey, everyone at work got donuts provided by the boss from a local bakery.  I got a banana.  Yes…she brought me a banana.  I love bananas and all…but…IT. IS. NATIONAL. DONUT. DAY.  Sometimes you just take matters into your own hands…and freezer. (For the record, Annie May’s had donuts today…I just didn’t have time to drive over there).

So, after devouring dinner tonight (because I knew donuts were happening), I pulled the box out of the freezer and tore into it.  I was so excited.  DONUTS.  ON NATIONAL DONUT DAY!  Don’t mock me.  When you’re a Celiac, it’s the little things in life.

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My hand showing the true (and small) size of the Kinnikinnick Gluten Free Soft Donut

But, my excitement waned slightly (very slightly) when I pulled out the sealed package of six (6) donuts.  Because, in my head I expected this giant box to contain six amazing, Dunkin’ Donuts or Krispy Kreme-sized donuts.  But…these donuts were small.  Like…three bites…amuse-bouche small.  I was a little let down.  I just expected…DONUTS…not donuts.  But…you know…it was a minor thing.  I removed a donut for my roommate and myself and tore off a packet of the vanilla icing that was included in the box.  These are super easy to prepare…microwave from frozen for about 20-30 seconds (my microwave in older than God, so I had to do 30 seconds), then drizzle with the icing pack.  Then…cram into mouth and devour.  I handed my roommate hers and she wasted no time, going on about how soft it was, how it wasn’t dense or heavy…and she licked the icing off her plate.  No joke.  Licked it.

So, the Kinnickinnik Foods Gluten Free Soft Donuts are…just as advertised.  Soft.  They aren’t quite as light as a yeast donut would be, but they don’t have the heft and density of a cake donut.  They are a perfect medium between the two popular types of donuts.  The icing…is soft of like the icing that you’d drizzle over a warm toaster strudel…and added a nice sweet glaze to the donut as well.  I lifted the little donut and took a bite…

Usually when I settle in to try a new gluten-free product…I’m like…

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…and sometimes I’m surprised…and sometimes I’m disappointed. As for these…

Oh…these were definitely good.  They sort of have the flavor of a funnel cake.  No joke.  Lighter than that fried dough treat, these donuts are a sweet treat that I would have savored more, had it not disappeared within three bites.  I’ll stop ragging on the size to say…YES…these are amazing.  They have a fantastic flavor, texture, and sweetness to it.  I felt like I was eating a donut…and you can’t even tell they are frozen.  It’s donut voodoo, I’m sure.  No disgusted face.  I ate this faster than I probably should have.  I was tempted to go fix up the remaining four, but restrained myself.  It wasn’t easy…because these easily left me wanting MORE.

So, let’s take a look at what ingredients go into Kinnikinnick Foods Gluten Free Soft Donuts, shall we?  These donuts are made from water, white rice flour, potato starch, tapioca starch, fuctose, non-hydrogenated palm oil shortening (palm oil, modified palm oil), egg whites, cellulose powder, tapioca syrup, psyllium fiber, cellulose, yeast, glycerin, salt, pure vanilla extract, enzymes, Icing (icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid)).  These Soft Donuts are gluten free, dairy free, nut free, soy free, and cholesterol free.  And…they are soft, light, and fluffy donuts…with a glaze!!

As far as nutrition goes, the small Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing aren’t bad…I don’t think…for the size of these donuts.  A serving size is one (1) donut (45 grams), and there are six (6) servings per box.  One donut will provide you with 130 calories, 4 grams fat, 1.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 150 mg sodium, 23 grams carbohydrates, 2 grams fiber, 8 grams sugars, and 1 gram protein.  Not filling, but also not too high in sugar either.  I was impressed, before opening the box, with the 130 calorie count, but, these donuts are about 3-4 bites…so the 130 calories is sort of right in line with the higher calorie count a regular (and normal-size) donut would hand you.  Yeah…pastries are calorie bombs, I get that.  But…NATIONAL DONUT DAY. It was totally on.  And I am not ashamed and I regret nothing.

I haven’t had a lot of Kinnikinnick Foods products, but I’m definitely open to trying more.  These donuts are just the tip of the iceberg, I’m sure.  And, don’t let my disappointment in the size fool you…these were actually really good.  I’ve seen other versions of Kinnikinnick Foods Gluten Free Donuts (and other snacks) in regular grocery stores, so I may investigate a few more.

National Donut Day or not…these are definitely worth a taste.  So stock your freezer and be prepared to be wowed by the flavor.  Not the size…but the flavor.  And I guess, when it comes to gluten-free treats, that’s all that really matters.  Treat yourself.  And enjoy.

Product Review: Sweet Note Gluten Free French Toast Bagels

Sweet Note Gluten Free French Toast Bagels
Sweet Note Gluten Free French Toast Bagels

Product: Sweet Note Gluten Free French Toast Bagels – $7.25

Breakfast.  Breakfast is not only the most important meal of the day…but the most versatile and best meal…in the history of ever.

Anything can be breakfast, honestly.  There was a time when a cold slap of pizza would carry me through my morning classes to lunch time.  That was a very long time ago.  Back when a container of spaghetti was fair game for brekkies.

That being said, I have always been a fan of “real” breakfast food.  Seriously.  Breakfast has always been the most magical and wonderful meal of the day.  My mom made it a point to cook a hot breakfast for myself and my two siblings every morning before sending is off to school.  It was always something different…nothing fancy…but just what we needed.

We were also that family that would eat pancakes for dinner.  Or scrambled eggs.  Maybe waffles or French toast.  Yep…breakfast has always been one of my favorite things in the history of ever.

So, you can only imagine how my mind was blown when the Crazy Bagelers at Sweet Note Bakery put together the ultimate fusion of ultimate breakfast favorites.  Bagels (because…New Yorker here!)…and French toast.

YES…introducing the ONLINE EXCLUSIVE Gluten Free French Toast Bagel.

FRENCH. TOAST. BAGEL.

Let those three words sink in for just one moment…

…one epic moment.

Because this, my friends, is epic breakfast food.  Bagel fusion at its finest, for real!  Imagine, if you will, the most perfect, dense, chewy, amazing New York-style bagel.  Now…imagine if it tasted like maple syrup and dreams.  Can you imagine it?  If not, you’re in luck…because this heavenly breakfast food is available through Sweet Note Bakery’s online store.

It’s Friday…and I was out of the vegan and gluten-free pumpkin pancakes I made earlier in the week.  I asked my roommate if bagels were okay in the morning.  She agreed.  So, as is my typical Friday morning…I did my core work, my physical therapy exercises, and all that before heading to my 5:30 am spin class.  Upon my return, I turned on the oven, greeted the roomie who was on the couch, ready for the freshly brewed coffee.  She got a nice warm cup of coffee and I pulled the last package of Sweet Note Bakery bagels out of my freezer (don’t worry…four new packages that I ordered came in today).  It was the (amazing sounding) Gluten Free French Toast Bagels.  I set out to my usual perfect thawing method…heat for 30 seconds on side, flip over, heat for another 30 seconds.  Let sit for about 30 seconds…slice…toast in oven.  It’s simple…and this has been the best way to not get harder parts on the bagel when you thaw them in the microwave.  My microwave is ancient…but it came with the apartment…so maybe that just happens with my caveman microwave…but this helps even out the heat and allows the bagel to get to that right level of softness to make the knife slip right through.  I placed them on a baking sheet, stuffed them in the oven, and went to take a shower.  15 minutes later, I was out of the shower, dressed, and pulling these amazing smelling bagels out of the oven.  Seriously…it smelled like…like warm maple syrup and pancakes.  But like toasty bagels too.

Before leaving for spin, I pulled the Daiya Vegan Cream Cheese out of the fridge and measured out two servings.  Then, I sifted in a bit of confectioners sugar and drizzled in a bit of maple syrup.  I whipped it all together and put it back in the fridge to chill.  This is what got spread over each half of the Sweet Note Gluten Free French Toast Bagels.  To finish it off in true chefy fashion, each half got a small additional drizzle of pure maple syrup.  I walked out a bagel to my roommate, schmeared with my special cream cheese and set her to feasting.  I went back to prepare my own…ready to dive in because I was H-U-N-G-R-Y.  And these smelled A-M-A-Z-I-N-G.

As I was preparing to grab my own cup of coffee and settle in on the couch to watch some of the news before heading to work, I asked her what she thought.  She was chewing…and didn’t actually answer me.  I asked her later on and she said, “I don’t know where the French Toast part came from, but they were tasty.”  I explained that the French Toast part of the name probably comes from the cinnamon and maple flavor that infuse the bagel and rests atop it too.  Finger-licking-good!

Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!
Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!

So, here is my more thorough take on the Sweet Note Gluten Free French Toast Bagels.  Do you love a breakfast that you can pour maple syrup over and devour?  Do you like French Toast?  Do you like bagels?  Texture-wise…the Sweet Note Gluten Free French Toast Bagels taste like…a bagel.  But the sugar-y, maple-infused top and bagel itself, with that little brush of cinnamon flavor…definitely makes you think of French Toast.  Without that weird egg-y flavor/texture that you can sometimes get.  It’s, honestly, the perfect fusion of two of the most amazing breakfast foods.  I loved the little hint of spice that the cinnamon adds, and the sugary sprinkle on top was a very nice touch.  That maple flavor is key, though, making it taste like pancakes and bagels and French toast and breakfast.  All the breakfast.  I think the sweetness that the confectioners sugar added to the cream cheese made for the perfect topping for this breakfast treat.  I mean, powdered sugar and French Toast go together like…pancakes and syrup.  The maple syrup that was stirred in added to that French Toast appeal.  And yeah…I had to remind myself to slow down and savor my breakfast instead of just gobbling it down mindlessly because it tasted so amazing.  That perfect golden toasted crust and that soft and chewy dense center…ah…so good.  So very good…and reminiscent of the bagels I could eat back before the Celiac diagnosis.  Seriously, no one would guess these were gluten-free if they were just given one to eat.

So, what exactly goes into this breakfast nosh of dueling breakfast treats?  Well, I can tell you!  The Sweet Note Gluten Free French Toast Bagels are made from love (yep…that’s an actual ingredient), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, molasses, maple syrup, yeast, xanthan gum, psyllium husk, salt, cinnamon, and vanilla extract.  As with all other Sweet Note Bakery bagels, the French Toast variety is gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. And breakfast heaven.

As far as nutritional information goes, these bagels have all the basics covered.  A serving of the Sweet Note Gluten Free French Toast Bagels is 4.5 ounces (128 grams), or one (1) bagel.  This bagel will serve you up 310 calories, 4.5 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 65 grams carbohydrates, 3 grams fiber, 14 grams sugar, and 4 grams protein.  Due to the higher fiber and protein, these will leave you feeling full all the way through lunch.  I know the sugars seem a bit high, but it’s a French Toast bagel.  There’s going to be sugar.  Worth it.

Okay…so if you still haven’t tried Sweet Note Gluten Free Bagels…what are you waiting for?  I have reviewed every single one of them…so look up the tag “Bagels” on my site and look them over.  Seriously…you need these in your life.  Whether you have to eat gluten-free or not, these taste amazing and are the most authentic gluten free bagels I have ever eaten.  The first time I ate one, I had to double-check the package to make sure they were seriously gluten free.  Small, dense, and NY-style all the way…you’ll love every bite of the French Toast bagels…or any of the other varieties.

Hop over to their Web site and check them out.  Just…trust me!

Enjoying the Ride into the Long Weekend

Sometimes the hardest things in life to do is to branch out of the norm and try something new.  However, the only way to grow, to experience, and to become…is to step outside of your comfort zone.  I certainly did that a couple of times this week…and it’s not easy…it’s quite scary…but it’s helping me more than I can even see at the moment.

As the holiday weekend is shifting into gear, and I have an extra day off from work, I’m trying not to focus on everything I’ll have to attempt to do to stay caught up at work the four days I’ll be there, and instead focusing on a few things that I get to enjoy while not working on Monday.

YAY!

So…with that sort of attitude in mind…here are a few things that have made this week amazing.

1.  Clipping Into A Road Bike

Me on my 2nd attempt at riding - 5 miles - before I took my first (of many) falls.
Me on my 2nd attempt at riding – 5 miles – before I took my first (of many) falls.

I made huge progress this week with riding my road bike.  BB-8 has been sitting against the wall of my room in the apartment…but I wasn’t able to ride him until I had him properly fitted.  And I had that done last week…and was eager to get on the bike and ride.  It’s scary, using clipless pedals on a bike outside.  But, my first attempt was twice around the parking lot without any issues.  I was feeling confident on Friday night.  And then on Saturday afternoon, I headed back out…deciding I’d still keep to the parking lot, but aim for mileage.  So I did 5 miles.  In my last mile…I was making a turn, and a car came out…and I panicked.  I attempted to brake and forgot that I was clipped in, so I tried to put my foot down, was stuck, tried to unclip, but was now off-balance and BOOM…down I went.  Totally crashed down on my right hip and side.  The right hip is the injured hip, but, I thankfully have some nice padding there and just came out of it with a bit of road rash on my elbow and lower arm, a scraped up right knee, and a bit of a bruised ankle.  I was fine…more embarassed than anything.  The driver, a young 20-something, stopped and hopped out of his car, asking me if I needed help, but I was already unclipped and pulling myself back up.  I told him I was fine and I took a few deep breaths, clipped back in, and finished my ride.  After that, I had enough for the night.

2.  Finishing up the Disney Animated Movies In Order Movie Marathon
disneyanimatedmovies
It took two (2) years, but last night, Cathy and I finished up our attempt to watch every single Disney Animated Movie (available on DVD or Blu-Ray, or for purchase to view on Netflix/Hulu/Amazon) in order from their theater release date.  We started with Snow White over two years ago and last night wrapped it up with The Good Dinosaur.  Zootopia comes out in a couple of weeks, and we will watch that after I purchase it, but as of last night…we completed our bucket list goal of watching every single Disney (and later Pixar) animated feature, including a few hybrids like Mary PoppinsTron, and Tron: Legacy.  It was a lot of fun revisiting some films…and realizing they were either better than I remembered (Oliver & Company)…or worse than I remembered (The Sword & The Stone)…and some I hadn’t seen yet and was surprised I liked (Planes and Planes: Fire & Rescue).  Next up, after we view a few movies we have been meaning to watch, but had Disney taking over our lives…Spielberg movies.  YAY!

3.  Strawberries…Strawberries For Days…

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Jars of my homemade strawberry jam…processed and ready for giving away!

On Sunday morning, I ran in the Run For The Berries 5K up in Starlight, Indiana.  I love this race, and hadn’t run it since 2013 due to other commitments (2014 Buffalo Marathon) and injury (all of 2015).  One of my favorite things about this race is the big bowl of strawberries I purchase after running.  This year, I turned in an amazing time (not a PR), clocked a new fastest mile (6:48) and conquered some hills.  I came in first in my age division as well…which was exciting.  But one of my favorite things to do after the 5K and scoping out the festival is to drive over to Huber’s Family Farm and buy a LOT of strawberries.  I got enough to use with my yogurt bowls, my PB&J Breakfast Bowls, and to make some homemade strawberry jam.  YUMMY!!  I do love my berries!!

4.  The Most Perfect Soft Pretzel Wednesday

Annie May's Sweet Cafe Allergen Free Cinnamon Sugar Soft Pretzel
Annie May’s Sweet Cafe Allergen Free Cinnamon Sugar Soft Pretzel

When you are a Celiac, simple pleasures like soft pretzels don’t happen every day.  In fact, they happen very infrequently.  Unless, you live near my local allergen-free bakery here in Louisville, Kentucky.  Every Wednesday, Annie May’s Sweet Cafe, on Frankfort Avenue, host Soft Pretzel Wednesday, offering three varieties of pretzels each week: Salt, Cinnamon-Sugar, and Everything.  And, every week they are amazing.  But there was something so delicious about this past week’s pretzels.  They were the perfect size.  They had that perfect crust on the outside and chewy center in each bite.  Serious pretzel perfection.  I was one happy lady!

5.  The Monkees
themonkees
So, it’s Memorial Day.  And after my morning run and a little bit of final grocery shopping for stuff I realized I needed but forgot to put on the list, didn’t realize needed to be on the list, or just didn’t buy enough of something.  So, while working in the kitchen and around the apartment, Cathy and I threw on the DVDs of The Monkees.  I can still recite the episodes from memory…that’s how much I watched these.  HAHA!!  Seriously, you don’t get nicknamed Monkeegirl in school without having The Monkees to thank for it.  It’s been amusing to revisit these episodes and just…relax and enjoy the holiday off of work.  Their latest album was released on Friday…I haven’t gotten out to FYE to purchase it.

6.  Outlets & Lunch with Amanda, Richie, and Cathy

Taziki's Gluten Free Dolmades Plate (Stuffed Grape Leaves)
Taziki’s Gluten Free Dolmades Plate (Vegetarian Stuffed Grape Leaves)

On Sunday morning, Cathy & I met up with Amanda & Richie (that’s Cathy’s sister and brother-in-law) at the Outlets of the Bluegrass in Simpsonville, Kentucky for some shopping and hanging out and just escaping real life for a moment.  Amanda said she needed help finding shoes for her maxi dress and I found her a cute, strappy pair.  I finally replaced the Sketchers that I use as my airport shoes/spin class shoes (they slip on and off), I purchased a new sports bra, Amanda found some shorts, Richie got some shoes and shirts…it was a successful day.  And then…we went to one of my favorite places to eat…Tazikis Mediterranean Grill in Louisville, on Shelbyville Road.  LOVE their food.  And they do a good job with food allergies…when they remember to prepare the dish properly.  The past two times, they have had to remake my dish…but it gets fixed.  They are normally much better than that.  If you haven’t eaten there yet…you need to.  Check to see if there is one in your area!  Healthy, amazing food.  I love their Dolmades Plate (the vegetarian stuffed grape leaves done gluten-free) and Cathy, Amanda and Richie got their favorites…the Lamb Gyro.  I love good times and good eats with good friends!

7.  Sweet ‘N Savory Food Truck & Steel City Pops

Gluten Free The Eccentric Crepe from Sweet 'N Savory and a Strawberry Lemonade Popsicle & Pineapple Popsicle from Steel City Pops
Gluten Free The Eccentric Crepe from Sweet ‘N Savory and a Strawberry Lemonade Popsicle & Pineapple Popsicle from Steel City Pops

On Saturday, after the Strawberry Festival and before heading to Annie May’s for treats for that evening and the following morning, Cathy and I stopped by the Fleur de Flea at Waterfront Park.  The main reason…Sweet ‘N Savory Food Truck.  It’s under new ownership, but the crepes are still being done 100% gluten-free.  And they are using all of Richard & Ashley’s recipes.  The new owner, Brandon, knows the importance of keeping things gluten free as his wife is a Celiac.  So the truck and recipes are in good hands.  Brandon was on his own when we arrived, only one of his crepe stones functioning, and his help not having shown up yet.  Service was slow, but as always, worth the wait.  He was doing the best he could with what he had, for sure.  I got one of my favorites…The Eccentric.  OM NOM NOM!!  And afterwards, while we normally would get the gelato, I had heard so much about Steel City Pops, we decided to try them out.  Cathy got the Strawberry Lemonade popsicle and I went with the Pineapple.  OMG…I’m stopping by the store on Bardstown Road and buying a bunch of flavors…these were phenomenal.  All natural…gluten-free…vegan…and amazing.  LOVE helping out local businesses!

I hope everyone has been enjoying their long weekend, spending time with people that mean the world to them, and eating amazing things!!  And I hope everyone took some time to remember those who fought and died for this country that we live in and the freedoms we enjoy!