The Celiathlete

March 16, 2016

Product Review: Sweet Note Gluten Free Garlic & Herb Bagels

Product: Sweet Note Gluten Free Garlic & Herb Bagels – $7.25

You know, I’m already one of those “crazy bagelers” that your parents warned you about. I’m a girl who grew up in the capital of bagel country. New York. If you are from New York, you better know how to get your bagel on.

Bagels, while they get a bad rep, are one of my most favorite things in life. Mmmm…carby goodness for sure. They are filling, crunchy, chewy, and slathered with some sort of delicious schmear of goodness…making it both an epic morning breakfast and a treat.

And while the gluten-free market is becoming inundated with gluten free versions of bagels…none have really had that authenticity…that dense, chewy, but crispy on the outside authenticity of a true New York-Style bagel.

Until…Sweet Note Bakery…

Now, Sweet Note and I have a really fun history. It all began with a simple tweet. Yep. The Twitter is what brought them into my life. I had reviewed Canyon Bakehouse’s new bagels and Sweet Note chimed in with how if I liked Canyon Bakehouse…I’d love their stuff. So, I took the bait…went to their Web site…and found a plethora of gluten free and vegan bagel goodness. It took me awhile to talk myself into ordering anything…but when I did…it was the start of something good. Now, my freezer is never without some variety of Sweet Note Bagels.

And, with winter finally leaving and spring warming our hearts and bodies, Sweet Note decided to spread a little spring fever as well…with the introduction of not one (1) but FOUR (4) new bagel flavors.

I must have died and gone to gluten-free bagel heaven. The four flavors are Tomato Basil, Salt, Garlic, and Garlic & Herb. The last three are exclusively available ONLY online in their shop. When the release date for the bagels came…I immediately placed an order and got all four new flavors. When it comes to bagels, I don’t mess around. They arrived on Thursday of last week…so this week…I’m starting to try them out.

I asked my roommate what flavor she wanted to try first, and, without any hesitation, she said, “Garlic & Herb.” I had a feeling that would be the case, though. Anything with garlic makes her happy…throw in some herby goodness…and she’s in food heaven (or coma…depending…).

Yesterday was the big premier. After my 5:30 am spin class, I came home and pulled the Sweet Note Gluten Free Garlic & Herb Bagels out of the freezer and pulled 2 from the packaging. I thawed them for a minute (I have discovered that if you do 30 seconds on one side, then flip it over and do 30 seconds on the other, you get the perfect thaw) in the microwave and sliced each one in half, placing it on a baking sheet and prepping it for some toasting while I took my shower. Into the preheated 350°F oven it went.

I showered, I dressed, I came out of the bathroom and noticed that the aroma in the apartment was crazy goodness. It was like I stepped into an Italian Trattoria or something. Roasted garlic and those powerful herbs (rosemary, thyme, basil, and oregano…plus others) just invaded the apartment…and it was enough to set my mouth to watering. I couldn’t wait to get these out of the oven and tried them. If they tasted as good as they smelled…these could be dangerous indeed. A few more minutes (between 15-20 total) in the oven, and I pulled the bagels out, noting the light toast on the cut side and the golden color of the crust…a perfect bagel toasting if I did say so myself. Each half got a hearty schmear of Daiya Chive & Onion Cream Cheese Style Spread and…breakfast was served.

bagels2 — Sweet Note Gluten Free Garlic & Herb Bagels with a schmear of Daiya Onion & Chive Cream Cheese Style Spread

I didn’t wait to even sit down before taking a bite of mine…

The Sweet Note Gluten Free Garlic & Herb Bagels…are bagels at their finest. Rich with powerful flavors and packed with hearty and healthy herbs (that can come straight from an herb garden!), this bagel was one of the most delicious things I have put into my mouth. And, as a marathon runner, I eat a lot. HAHA! The garlic was a strong flavor, but it was tampered down and kept in balance by the earthy and robust flavors of the herbs that were incorporated into the batter. I loved the intense, but subtle flavors each bite brought. I love how Sweet Note Bakery makes their bagels in the proper New York-style. Not the size of a steering wheel, but smaller…denser…thicker…yummier. Hey…I know a good bagel when I bite into one. These toasted up to perfection. These tasted of perfection. The ladies (and gentleman) of the Sweet Note Bakery team hit this one out of the bagel ball park. MVB (Most Valuable Bagel)…right here. SO GOOD!

So…let’s discuss the ingredients that go into Sweet Note Gluten Free Garlic & Herb Bagels. These bagels are made from LOVE (yep…that’s an ingredient!), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, brown sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, psyllium husk, garlic, salt, marjoram, thyme, rosemary, sage, basil and oregano. As always when it comes to Sweet Note’s bagels, these bagels are gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. LOVE IT!!

As far as nutrition goes, I love how all four of the new flavors are under 300 calories per bagel. One full bagel (not half a bagel…but a full bagel) with under 300 calories. Yep…speaking my language. The Sweet Note Gluten Free Garlic & Herb Bagels come with four (4) bagels per package. The serving size is one (1) bagel. This one bagel will deliver unto you 280 calories, 3.5 grams fat, .5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 320 mg sodium, 60 grams carbohydrates, 3 grams fiber, 7 grams sugars, and 4 grams of protein. POWERHOUSE of nutrition…especially for the endurance athlete. And the higher fiber and protein content will keep you fuller longer!

This flavor is only available in their ONLINE STORE!

I am so thankful for Sweet Note for bringing authentic bagels to the gluten-free world. No fillers…just real ingredients. That’s one reason their bagels are so amazing. Making them in the classic New York-style also helps. So, my dearest friends at Sweet Note…keep making these awesome breakfast goodies…keep exploring new flavors…and keep bringing only the best…because it is companies like you…and products like this…that make the this gluten-free girl rise and shine in the morning. Your Garlic & Herb Bagels are a ray of sunshine…schmeared with a healthy dose of awesomesauce!

March 14, 2016

Weekly Wonders

I usually post a little list of blessings, interests, loves, and other such nonsense in my blog on Sunday…but my weekend was SWAMPED. Race on Saturday, and then Sunday, I had to make the 23 hours that my roommate (Cathy) got to have to celebrate her birthday the best 23 hours ever. It sucks to lose an hour on your birthday.

It doesn’t suck , however, when you get to wake up and work out, finish up shopping, and then try out a new pub for dinner.

THAT’S how you birthday. I made sure she got nice and drunk and then I went grocery shopping. Because if she’s drunk and I go to the grocery store with her, I can buy ALL THE THINGS I want, but normally can’t justify putting in the budget.

No worries, she is very aware I do this. LOL!

So…this past week’s list includes:

1. The Dresden Files by Jim Butcher

Harry Dresden. Are you familiar with Harry Dresden? If not…get familiar. The Dresden Files is a (currently) 16 book series written by Jim Butcher that chronicles the life of lead character, Harry Dresden, a private investigator and wizard as he recounts investigations into supernatural disturbances in…get this…modern-day Chicago. It strikes a bit of a blance between fantasty and detective fiction. And it’s awesome. I listened to the entire series on audiobook (it is read by James Marsters…and HOLY HELL…he does it well) while at work and…each book was amazing. They never really falter. And, you really do just all in love with the characters. And Harry’s dry humor is charming and downright hysterical. I cannot count the number of times I busted out laughing at the office. If you haven’t read these…start now. The first book is Storm Front.

Go.

2. Downton Abbey

With great sadness, I sat down last Sunday with a hot cup of tea and watched the very last episode of Downton Abbey. I have been an avid follower and viewer of this show. I’m not exactly sure what to do with myself on Sunday nights now. It feels like I lost a good group of friends. One thing I will say is that I was so happy that everyone got their happy ending. With all the crisis’ and craziness that this show went through in the 6 seasons it was on the air, this was the ending it needed and the one the fans deserved.

3. NUUN Natural Hydration Tangerine Ginger Vitamin & Electrolyte Drink Tabs

So, awhile back I was in Whole Foods, and I spotted a tube of a NUUN product I hadn’t seen before. It was up near the registers at the time, and I was intrigued enough to go ahead and just buy a tube. I now wish I had purchased more. The flavor is Tangerine Ginger (with my stomach issues, ginger is always a welcome ingredient)…and it was a part of their Natural Hydration line. This means, the formula of NUUN was created to hydrate the body naturally and “put back a little of what life takes out.” The tabs are light, low in calorie, and DELICIOUS! NUUN calls it “U.” And I have yet to find them on their Web site anymore. But…I can still find them (for now) at Whole Foods. I wasn’t sure what to expect when I poured a glass of water the other night and dropped a tablet in…but I was wowed!! Seriously. Just…a whole lot of healthy yum!! More, please! (I am a NUUN Ambassador as well, so this is a double YAY!) #nuunambassador2016 #nuunambassador #nuun #nuunlove #nuunlife #nuunhydration #makeyourwatercount

4. Birthday Fun

As I mentioned above, my roommate rang in another year this past Sunday. With having to turn clocks ahead, Cathy only had 23 hours to make the most out of her day. So, we started it off with a traditional visit to the gym. Hey…we’re a bit odd, LOL! We went

856962_987997090851_7173031538337037717_o — Allergen Free Candy Bar Cupcake from Annie May’s Sweet Cafe

shopping, where she bought Season 1 of The Monkees on DVD at Half Price Books. And then, I took her out to eat for dinner at the latest pub here in New Albany…the Floyd County Brewing Company, where she indulged in fish and chips and I ate a large and amazing salad that had berries and spinach and pecans…all the good things. Cathy even had a beer flight and discovered her favorite of the 4 she sampled was the Bavarian Rapture, which she then got a pint of. She was a little tipsy when we left, but it was a fun time and she got to try out a restaurant she’d been meaning to for awhile now. And we were both impressed. There was a delicious Allergen Free Candy Bar Cupcake from Annie May’s Sweet Cafe afterwards. We had no birthday candles…so I lit up candle Cathy got as a gift and she made a wish on that.

5. Racing…

As I mentioned in my previous blog, I ran a 10K race this past weekend. It has been awhile since I pinned a number on and went out to pound the pavement. I was pleasantly surprised with my performance, my speed is inconsistent, but it’s coming back. My hip is still weak so I am continuing to work on that. But it was SO nice to get back out there and race again. I had missed it. Thanks, Rodes City Run 10K, for the amazing morning!

And there it is…hopefully I’ll have some new things to share next week!!

I hope you guys all had a good week and some fun, new adventures!

March 14, 2016

Rodes City Run 10K – Louisville, KY (March 12, 2016)

096 — Me at the start of the Rodes City Run 10K

Race: Rodes City Run 10K

Place: Louisville, Kentucky

Date: March 12, 2016

Time: 47:55

Three years ago, I ran this very same race with bronchitis…and did it 15 seconds faster. No joke. A part of me says, “Hey…you’re so close to where you were when you started marathon training for the first time!” (although even this finishing time is 2:24 minutes slower than my 10K PR (45:31), which I set in 2013 as well…when I was really in my best shape and racing form). The other part of me says, “You ran this better when you couldn’t even breathe!”

Welcome to the mind of a runner. And as someone who has come back after mostly a year away from the sport, I am in NO way disappointed with my performance. Not one bit. I lost a lot of strength and fitness in the time I was forced to take off. AND…as I will get to…this race was not perfect nor pain-free for me either. I think the excitement got the best of me and I pushed harder than I noticed or even intended.

All that being said…I ran in a road race…and I did better than I even anticipated.

I, actually, have no real time or speed goals for any runs that I go on, training, racing or otherwise. Why? Because, right now, I have to build my endurance, my fitness, and my strength back up. So, going into the Rodes City Run 10K…I merely stated that, if possible, I’d like to beat 50 minutes. If it happened…great…if not…I’d get there. I wouldn’t be disappointed either way.

So, Friday afternoon, I took my lunch break and headed down to Slugger Field to pick up my race packet…something that I haven’t done in way too long. It was scary and exciting, but I gave them my bib number (963) and got my shirt and bib and a gift card for a free Chik-Fil-A Grilled Chicken Sandwich (my roomie got this), checked out the new course (it was a loop this year, not a point-to-point…and then went back to the office to close out my Friday. Traditionally, I eat gluten-free pizza before a big race…but I had my meal plans worked out ahead of time and opted for my third round of potatoes that day…a healthy take on Take-Out Fries (think…In-N-Out Burger Animal Style). It was a 10K race…so I wasn’t really too worried about breaking tradition. I sort of hold that in check for the half and full marathon distance. For a 10K…I can go either way.

I called it a night early because I knew I needed to get up in time to do my PT exercises, do my dynamic warmup, and just attempt not to freak myself out. Recall…the last time I raced was August…and…HELLO STRESS FRACTURE. Well…this distance was twice that and I was pretty sore after hill repeats on torn up asphalt on Tuesday. Needless to say…I was a bit of a mess the night before and the morning of…I just put on my brave face and focused on the task at hand.

Since it was my first race back in…FOREVER…I opted to wear my Wonder Woman running outfit. Because…it had to happen. The start temperature was around 53 degrees, so I figured I could get by with a tank top and be comfortable. BEST. DECISION. EVER. I wore a pair of pants and a hoodie over my running clothes until about 15 minutes to start time. My roommate didn’t have the sign due to the possibility of rain that morning.

We arrived and parked with plenty of time to spare. I went ahead and ate a protein bar while we stood around near the start/finish area. Cathy (that’s the roomie) spotted our friend, Laura, and we called her over and talked with her up until about 15 minutes to start time. I told her to have a great run and went to get into the corral, moving slightly toward the front because…I’m more comfortable when there are fewer people in front of me at the start of a race. The national anthem was sung (quite nicely too!)…and then…we were off!

I felt good crossing that start line, even giving a wave in Cathy’s direction as I started off. I fell into stride with people around me, the little voice in my head telling me to not push too hard, to lift that right leg, and to listen to my body.

Needless to say, I sprinted through that first mile in 7:17…which is WAY faster than I have been running or capable of running on any sort of training run. I usually hover around 8:20-8:40 these days. Of course, soon after hitting Mile 1, we are sent up a hill…so this was a good way for me to ease into a more comfortable pace. It was still really early in the race, and I wasn’t here to race it, but more put in a “long” run, just with a bit more effort. The hill did its job, but thanks to my attendance to most of the hill repeat Tuesdays…I didn’t feel winded when I crested the hill. I felt strong and good. And the hip was still behaving. No pain…win. Mile 2 eased me down to a more manageable pace of 7:54. Thank you Phoenix Hill.

Another very exciting moment was hearing Harry cheer for me as I ran past. He was just outside of Cave Hill Cemetery. And not very many people knew I was doing this run. I haven’t discussed my racing schedule much because I am doing each run on a “as I feel” sort of thing. If I hurt…I’m not running. I’m done with this whole injury train. Just…done. So, that lifted my spirits…and I let my form go for a moment to raise up my arms and wave at him. Awesome.

Mile 3 was next, and my legs were ready to move again. I was in familiar territory, having run the outer rim of Grinstead and Cave Hill Cemetery a couple years ago when I was not inured and Blue Mile still had a running group that met on Mondays. It was comfortable and I felt comfortable coming into the halfway point. I managed that third mile in 7:36…which isn’t too shabby. I kept that same pace heading into Mile 4. But it was around hitting Mile 5 that my hip suddenly decided it waned nothing more to do with the speed I was somehow managing for this run. I had to slow up…which was fine. I’d been running hard(er) and strong for that much of the race. I was feeling good, save for a little muscle twing. Mile 5…I dialed it back to a 7:45.

Me crossing the finish line of the Rodes City Run 10K

Here was where my form really began to fall apart. I actually started to struggle. The reason…I noticed myself falling into that “limp run” that I had been doing prior to physical therapy. Visions of stress fractures began flashing through my mind, so I let go of the speed and focused really hard on my form. I was in the last mile…I would walk there if need be. But I WAS NOT GETTING INJURED!

The crowds were picking up now, so I knew that I was getting closer and closer. I still don’t look at my watch when I run, because if I focus on my pace…I start to psyche myself out. With that being said, I hit 6 miles in the 7:54 pace range (like when I had gone uphill at Mile 2). And the finish line was in sight. I pushed a little more, without letting my form fall apart again, focusing on balance and strength in my right hip. I surged a little…and crossed through the finish gate, hands up in the air.

Damn, that felt good to do again. I’m not going to lie. Cathy was screaming at me from the sidelines. And I paused my Garmin and took a glance. I was at 47 minutes and change. SO close to 48 minutes. Cathy walked over to where she could slip in and take my picture. I did my power stance, biceps flexed, and smiled. Then, one of the professional photographers came over and said that he had to get a picture of Wonder Woman. It made me laugh, but I obliged. I wanted to get some water, so we made our way over there. I downed two cups and then did my leg swings to help loosen the hip.

I felt good. Sore…but good. And I wasn’t limping. So, really it was just more of a muscle ache. That hip adductor still fights me at times.

Anyway…the official results of the Rodes City Run 10K are that I finished in 47:55. No PR…not even close…and still slower than the year I ran when I couldn’t breathe, but…for being out of the racing game for so long…THIS is such an accomplishment. To go from hardly any running for the past year to a 10K where none of my mile splits dropped below a 8 minute mile…WINNING! I was 424/5027 finishers overall, 82/2849 female finishers, and I was 14/430 in my age division. Seriously…I’m proud of what I accomplished here. And I did it without breaking myself!

I still am on the road to recovery and every day I go out to run is different. I’m so very thankful that my body game me a mostly perfect race at a time when I needed just that. Now…to fine-tune my fitness and get stronger.

Time to live up to my nickname of "Wonder Woman" and get this body fit and strong! This was only a test... — Time to live up to my nickname of “Wonder Woman” and get this body fit and strong! This was only a test…

March 11, 2016

Recipe: Gluten Free (and Dairy Free) Lemon Blossoms

This is, by far, one of the most popular recipes I bake up on a regular basis. Why? Because I have yet to meet someone who doesn’t love these. Everyone loves citrus, right? Seriously, I’ve had people who don’t like sweets devour these.

My friend, Jenn, introduced me to this recipe, and we just sort of tweaked it to fit my dietary needs.

I think I might need to make these for the next Saturday group run…for afterwards, of course. Anyway, I do get asked for this recipe often, and it occurred to me I never did throw it up on my blog. My friend, Megan, is the reason this is happening now. Trust me…long overdue!!

Without further adieu…

Recipe: Gluten Free (and Dairy Free) Lemon Blossoms

12829157_987187039201_1325724782936158216_o — Gluten Free (and Dairy Free) Lemon Blossoms

Servings: ~60 mini muffins (5 dozen)
Time: Prep 12 minutes; Bake 12 minutes

Ingredients:

18 .5 ounce package gluten-free yellow cake mix or vanilla cake mix
3.4 ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil

Ingredients for Glaze:

2 cups confectioners’ sugar
1/4 cup fresh lemon juice
1 lemon, zested
1.5 tablespoons vegetable oil
1.5 tablespoons water

Directions:

Preheat the oven to 350° F.

Spray miniature muffin tins with vegetable oil cooking spray.

Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.

Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel

To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and water. Mix with a spoon until smooth.

Dip each muffins into the glaze while they’re still warm, covering as much of the cake as possible, or spoon the glaze over the warm muffins, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

~*~*~

I love how easy these are to make and how delicious they are. I never have a problem when I get asked to make these. I have whipped them up at the last minute for things too.

So, tomorrow, these beauties are coming to the office with me. These are a total favorite among the peeps at the office. So, in honor of my roommate’s birthday (she LOVES lemon)…these help kick off a weekend of birthday fun!

ENJOY!!

March 8, 2016

Motivation Monday

THIS…commercial. Every. Time.

Gets me.

I hope it motivates you too!

Rise and shine…

March 7, 2016

The Little Things…

It’s Sunday night, and I’m finally settling in…even though my drier has now stopped for the 4th time and my clothes still are sitting in there begging for me to fold them. This is the busy, crazy, and rather hectic weekend I have had. How I haven’t screamed into a pillow just for the sake of my sanity is beyond me.

Do not get me wrong…this really isn’t a bad thing. But there were a few extra things going on this weekend…and it meant some things had to be put off and other things just, honestly, didn’t get done. BUT…these things are minor in the grand scheme of things. It’s just more of a stressor for me.

That being said…deep breaths…laundry can wait…a bit more…

Here are some highlights from this past week…

1. Zootopia
OMG…THE CUTENESS!! This movie was adorable. And yes…I am so Officer Judy Hopps. No doubt about it. Except, minus the cute ears and twitchy nose. I might have the fluff butt though. HAHA!! Anyway…went to the movie theater this morning and caught the first showing of Zootopia and LOVED it. Totally loved it. Disney does it again. The sloth scene that is so famous…still funny…even though the trailer pretty much gave the entire scene to you. LOVE IT. I am so costuming as Officer Hopps for a Disney race in the future. THIS. IS. HAPPENING.

All that being said…when the hell did matinee movie prices skyrocket up to $9.00 for an adult??!! Not loving that.

2. THIS AMAZING BIRTHDAY CAKE!!

Okay…regular followers of my blog and Instagram know how much I love, respect, adore, and hype my local gluten-free (allergen-free) bakery, Annie May’s Sweet Café. Well…there is a reason. This place and I have had a relationship for the past 4 years of my life. It all started in 2012, when my roommate and I found it in a big search for anywhere local that could make me a birthday cake (because I was told the birthday girl shouldn’t have to make her own cake). Since then, you could say that we are regulars. In fact…I might be in there twice a week (SOFT PRETZEL WEDNESDAY!) and for breakfast/brunch/lunch (depending on when we get there, HAHA) every Saturday that I’m in town. I love the staff…I really love the food. It’s amazing.

Well, my roommate (Cathy), her mom, her sister, and her niece all have birthdays within 5 days of each other…for real. So, as we were having the big get-together celebration yesterday, it was cake time. And cake I can eat is always appreciated. Well, I just so happened to have stumbled across a BB-8 cake on Facebook one night and I tagged Annie May’s in it. They said they could make it…so we ordered one. But we did it differently. Instead of shaping the cake into a standing BB-8…we did a cake topper and set it on top of a delicious, amazing lemon cake. OMG…it was awesome. Ashley, the cake decorator there, did a fantastic job with the cake topper and icing. And the lemon cake…OMG…so good!! Moist…delicious…and it had the BEST DROID EVER on it.

Hey…foodie geeks are the best. To the amazing bakers at Annie May’s…THANK YOU!!

3. Fuller House
fullerhouse
Okay…yes…I have decided to take the leap and watch the spin-off of the Late-80s-Mid-90s television show, Full House. Why? Because I grew up watching Full House and I really, really, really wanted to revisit the old stomping grounds.

You know what? It’s cheesy…it’s overacted…but it is just as charming (if not more so) as the original. And I love every moment of it. I am about 5 episodes in and already wanting to watch more and more and just not stop. Marathon time (of the non-running sort!) and I am one very happy girl! Netflix and Chill!

4. Getting Myself Back on Track

So, I am taking a few steps in the next couple of weeks to really get myself back on track. Now that the pain has (for the most part…as there are always good days and bad days) subsided enough to allow me to get back out on the roads and run…I’m taking everything my physical therapist told me to heart. I’m working on setting up a meeting with my sports nutritionist to get this diet (and my roomie’s too) back on track and in check. I am going to attempt to either take Body Pump or find someone who can show me how to properly strength train so I am truly building muscle and not just lifting weights or using weight machines completely wrong. I am finding joy in running again…and even dressing the part. No…not like Joy in Pixar’s Inside Out, although that’s in the queue too…but I am no longer struggling through every run. No…I’m not as fast as I was…but I figure once I get stronger, that will come. That being said, I am running strong and I have been joining different groups of people for their runs. This past Saturday, I did my 8-miler with my friend Dennis…and we did negative splits…which is AWESOME. And today, I did an easy 4-miler with the Breakfast Club group. Also, meeting all the new people out there that I have now that I’m back on the road…it has been uplifting and awesome…and I enjoy seeing and hearing all about their progress too. We all have different goals, dreams, and reasons…and that’s what makes running special.

That and the Minion leggings I wore to the Breakfast Club run this morning! HA!! Told you I was back!

So, yeah…I’ve had a week of good things and good stuff. And I’ve put 12 miles on these legs the past 2 days and heave come out of it feeling confident with myself. Every run just helps me get past that mental thing.

And having my friends not only tell me they are happy to have me back…but telling me I am totally capable of doing all the things I have discussed with them. It helps…having that sort of a support system. I love all of them for it. Runner friends, baristas, bakers, family, and just friends. Everyone. All of you.

Thank you!

Do anything fun this weekend? Eat anything amazing? See a good movie? Get inspired?

March 3, 2016

5 Years Ago Today…I HAD To Go Gluten Free

thenandnow — What a difference! Before my diagnosis (visiting Ireland) in 2011 compared to today. Healthy sure feels good!

Five years! Five whole years. In some ways, I feel that the Celiac diagnosis happened a long time ago. In other ways, it feels like it was yesterday. The journey go discover what was making me sick was a long, stressful, and tear-filled journey. I have never felt so completely empty and so completely scared in my entire life.

And it all started a couple months after returning from my New Year’s trip to Ireland.

I’m about to get very real with you for a short moment…so please hang with me.

There is something very, very scary about stepping on a scale, in your clothes, and seeing only 2 digits reflecting back at you. In my jeans, tennis shoes, and shirt (with sweater), I went to my doctor for a check-up…and weighed in at 92 pounds…in clothes. I hadn’t been feeling well since before going to Ireland. I was fatigued all the time, often falling asleep on the couch while watching television or a movie. I had no energy. My body ached. I was angry and cranky and just a really mean person at times. My brain felt like it was in a fog. And it was just…bad.

While in Ireland, I discovered that when I ate sometimes, I would feel really sick. Or I would get a pain in my side that would just make me want to curl up and not move for awhile. It continued upon my return, so I went to the doctor…

The doctor immediately started running some tests on me for things like diabetes, gallbladder issues, cancer, and the like. I was told to take in more food, so I started to really up my protein, carbs and calories, any way I could think possible. I was probably taking in 5000 calories a day…and still losing weight. It was scary. My doctor ordered ultrasounds and a HIDA scan just in case it was the gallbladder or liver. Those results came back normal. As did all my blood work…save for a B-12 deficiency (and being vegetarian, that wasn’t unusual). I was tested for anemia, diabetes, and an overactive thyroid…but nothing was unusual. Everything was “normal.” But it wasn’t. I wasn’t feeling well.

And during this time, my friend, Heather, contacted me and asked me a few simple questions about my symptoms. And she said I needed to get tested for Celiac Disease. She sent me a link with the symptoms, and asked me what my current in-take of wheat, wheat gluten, and other food products that might react to someone with Celiac was. She had a friend diagnosed with it and thought the symptoms were familiar.

Guess what…she nailed it. Despite my calorie and food intake, I was still eating foods that my body couldn’t handle. The gluten was making me sick and malnourished. It was causing my body serious harm and doing great damage. A change had to be made. And it wasn’t easy. For weeks, I would go into the grocery store and just cry…stand in the aisle and burst into tears. It was not an easy transition…and for awhile…I still cheated. And then, I realized that the cheats weren’t helping me any…just making me sick.

So…the stopped.

And…three years after that, my malnourished body finally began to show some signs of recovery. The weight loss I was dealing with was because my body couldn’t absorb the nutrients from the food I was eating. So…once I fixed that…and gave my body a fair shake at healing…everything started to fall back into place.

Five years later, and I feel healthy. I no longer live in a brain fog, or drop off to sleep on the couch for no reason. I don’t yell and get angry over stupid things. But, most importantly, I feel good. I have become a strong runner. My muscles and my body are still on the rebound, at times, but I look healthy. And I don’t get the mean and hurtful comments about “being all skin and bones” like I used to. I didn’t ask for that to happen to me…but it did happen. And the comments that people would make about me cut deep. They still hurt at times.

So…there it is. Five years ago, I had to make a change in my life…or put my life at serious risk. Without hesitation…my eating habits changed and soon, so did my health. I am living life again…and, trust me, this gluten-free, dairy-intolerant, vegetarian still gets her foodie freak on. You would be amazed at the foods I can eat!! Oh, and it has made me become quite the chef too. My kitchen experiments don’t always work out…but when they do…bliss.

There are times, when the office does pitch-ins or has lunches where I feel a little left out because there is rarely something I can eat…but you will never hear me complain or “hate” the fact that I am a Celiac. I don’t want people to say to me, “That’s horrible, I could never do that!” Guess what…it’s not horrible, and yes…anyone could go gluten free when it is the only option to feel happy and healthy again.

YES…I do get miffy at the people who treat it like a fad diet. I know there are people who go gluten-free to enhance their athleticism, or because it’s the “hot diet” at the moment. But, it does make it really hard for people like me, who medically have to eat that way, to be taken seriously. No, I can’t have just the filling of a pie…if it touched the pie crust. I WILL get sick. No, I can’t use your peanut butter if you have spread it on regular bread and then put the knife back in. I WILL get sick. No, I can’t eat that meal you put down in front of me because the pita bread was put on the plate. I WILL get sick. And YES…you need to remake the entire dish. Yes…that cookie WILL hurt me if I eat it. This is not an easy lifestyle…but it DOES get easier.

My health is the most important thing. And I never want to go through the months of worry and stress and pain I had to go through to get these answers. I am fortunate enough to have restaurants around me that handle my dietary needs without making me nervous about going in there. I have a gluten free (allergen-free) bakery that I visit at least twice a week. My life wasn’t made more complicated by this disease, it was just made more interesting.

I am fortunate enough to be a healthy weight, running strong, and being the best Celiac I can be! Nothing slows me down for too long…

So…five years later…feeling fantastic. Still a work in progress. I want to build up my muscle mass again, so strength training will commence. My body is strong…it can handle it. Because it will just make it stronger in the end.

This disease didn’t drag me down…quite the opposite. This disease opened my eyes and made me really examine my health and my choices. I’m healthier now for it.

My journey wasn’t easy…but a journey worth taking rarely is. I have learned a lot about my body, my food, and myself. And I’m not done yet.

March 2, 2016

Product Review: Schär Gluten Free Hazelnut Croissants

schar — Schär Gluten Free Hazelnut Croissants

Product: Schär Gluten Free Hazelnut Croissants – $5.99+

Let’s face it…when it comes to gluten-free breakfast (or dinner or whenever) treats…one of the most difficult to find is the croissant. And I used to be a sucker for the warm, buttery, flaky little roll of baked dough. Croissants simply…rock.

Going gluten-free, I’ve pretty much been able to find a recipe or something to satisfy any void in any treat that I want. Puff pastry is the tricky one. At least puff pastry that acts like puff pastry. The recipe is WAY too complicated and the one I purchased in stores doesn’t exactly…puff.

Croissants have also been rather elusive. Granted, my gluten-free bakery, Annie May’s Sweet Café, does offer croissant rolls…and I purchase them around Thanksgiving every year as they are my Black Friday breakfast (filling and full of carbs for shopping energy!). It is the one time every year that I get to enjoy that special treat. (As a side note, I could order these from my allergen-free bakery at any point…but there are so many goodies there…I have to pace myself, LOL!).

But then Schär filled this void recently with the introduction of their frozen croissants. I was excited when they made the announcement, also noting that they had two (2) different versions – Plain and Hazelnut. And for the longest time, I searched my usual gluten-free go-to stores for these. But, no joy. No one carried them. I figured they would be the unicorn of my gluten-free life…sort of like Rudi’s Gluten Free Texas Toast (still haven’t found that anywhere).

It took one of my trips to Columbus, Ohio, to finally find these. In the freezer section. Happy dance ensued. Thank you, Raisin Rack, for your extreme awesomeness and LARGE gluten-free selection. This made my day. And I purchased them, the Hazelnut ones, put them in a cooler with dry ice, and got them home and to my freezer. Where I promptly forgot about them…as I just piled other things on top.

But, when my freezer begged for some organizing this past weekend, I discovered the bag all the way in the back and I moved it forward…because these were going to happen this week. For sure. And what better day to test them out than a Wednesday after a 4 mile run and 20 mile spin class? Yep…no better time.

I left the bag of croissants out on the counter to thaw while I was at the gym, and when I got back, I preheated the oven to 350°F and removed the Schär Gluten Free Hazelnut Croissants from the package and moved them to a baking sheet. They went into the oven for about 7-8 minute (around 10-12 in my old-ass oven that doesn’t heat right)…giving me time to shower while they cooked. When I removed them from the oven, they were golden brown and looking like…amazing, beautiful, perfect, croissants. I moved them to plates and served them up for breakfast.

My roommate got to hers first (I was pouring myself coffee…because…priorities). I asked her what she thought and she said, “They’re pretty good.” Now, with her, that means they are either good…or they aren’t so good, but they are edible. And I never know which way it goes until I try it myself. At least she didn’t say, “They’re okey-dokey,” because that, friends, means she hates them…and is just being polite. I settled in with the morning news, my laptop, my Wonder Woman coffee mug (now filled with piping hot, fresh coffee) and my plate with my own Schär Gluten Free Hazelnut Croissant on it. I sliced into it with the side of my fork tines, and then, stabbing the flaky (and yes…it actually was flaky) pastry with it…took my first taste.

When I think about croissants, I think of this flaky, rich, buttery breakfast goodie. And Schär definitely provided the rolled up pastry form. As for taste, it was airy, and not as dense as I had thought they would be. That was a nice surprise. I was a little disappointed with the lack of the hazelnut filling in each bite, but, I sort of figured that would be the case. I was just hoping I’d be wrong. The croissant itself…buttery flavor in every bite. Which, if you managed to get a bite with at least a little of the filling…it was indeed heavenly. The hazelnut (like Nutella) filling was chocolate-nutty goodness and I was digging for more. But filling or not, these weren’t dense…but they were definitely filling. Small…much smaller than I anticipated…but filling. It made for a good treat for breakfast for sure. Not nearly as amazing as the ones Annie May’s Sweet Café provides for me each holiday season…but lighter and flakier than those…and ranking right up there. For a frozen product, this was love at second bite (the second bite had some of the hazelnut filling, for the record).

Let’s talk about ingredients for a moment. Because, at first glance, what goes into Schär Gluten Free Hazelnut Croissants might…scare you. My mind was put to ease awhile back with an article discussing Schär’s use of gluten free wheat starch. Yep, you read that right. GLUTEN. FREE. WHEAT. STARCH. If you have a wheat allergy…DO NOT EAT THESE!! I was mostly concerned as I am very sensitive…but no affects on me whatsoever in regards to a gluten reaction. So, that’s a win. The Schär Gluten Free Hazelnut Croissants are made from gluten free wheat starch, water, vegetable margarine [vegetable fats and oils (palm, palm kernel, coconut, canola), water, salt, mono- and diglycerides, butter flavor], hazelnut
cream (sugar, canola oil, hazelnuts, skimmed cocoa powder, skimmed milk powder, whey (milk) powder, lactose, sunflower, lecithin), eggs, yeast, chicory fiber, dextrose, fructose, glucono delta-lactone, baking soda, egg albumin, skimmed milk powder, sugar, salt, mono- and diglycerides, xanthan gum, and butter flavor. Believe me…these croissants ARE gluten-free.

As far as nutrition goes…let’s face it…it’s a croissant. These aren’t going to be packed with a wide array of nutrients. But it is nice to have a treat every now and again. The serving size of the Schär Gluten Free Hazelnut Croissants is one (1) croissant and there are four (4) in each package. This serving will dish up 240 calories, 10 grams fat, 4.5 grams saturated fat, 0 grams trans fat, 10 mg cholesterol, 160 mg sodium, 34 grams carbohydrates, 3 grams fiber, 7 grams sugars, and 2 grams of protein. Yep…I admit…there are far better choices for a breakfast out there, but dammit, sometimes you just need to treat yourself.

I was surprised by the flavor, the texture, and with the overall deliciousness of the Schär Gluten Free Hazelnut Croissants. I wish they had more filling than they did, but aside from that, each bite was heavenly and totally worth the indulgence. Love sometimes comes in packages that are in your natural food store freezer. Impressed.

March 1, 2016

The End of Physical Therapy…

12795160_984521021921_2703688938418183503_o A part of me almost tacked on the words “…for now” to my subject line, but I’m not going to look at this like that.

Today was my final session with my physical therapist, Katie, unless I need her in the future. We’re now on an “as needed” basis, which is huge. I’ve been tossed around to various physical therapy places…therapists…and types of therapy…all in the time span of a year. And today…FINALLY…I have been officially…RELEASED!

My therapist put me on the treadmill again today (which is what she did during my first session with her) and filmed me running. The differences are STAGGERING. Angles, foot strike, the way I carry myself…it’s all normal now. I no longer am babying the right leg/hip…I’m not treating it like my “Bambi” leg. It’s strong…it’s getting powerful…and I’m finally running normally again.

THUS…eliminating (hopefully) the likelihood of another stress fracture or other issues brought on by imbalances. I am…running well again. I’m not where I was…I may not get back to there, but I’ve had a series of good runs lately. No pain (which is HUGE)…and a little speedier than I thought was even possible. I’m running hill repeats…regularly…and finally coming out of those okay. I have two very different pairs of running shoes…to keep my feet strong. And, for the first time in a very, very long time…I’m loving the way running feels.

This has been a very long road…and I’m going to do everything I can to keep this body strong, healthy, and happy. This means I need to definitely give more attention to the things that my physical therapist insisted I focus on (and things that the book I am reading, Fit Not Healthy by Vanessa Alford have also touched on when it comes to pursuing running and running goals in a healthy way)…NUTRITION, STRENGTH TRAINING, CONFIDENCE, and SMART MILEAGE INCREASES!

All of which I intend to continue to strive to improve on. I am not one to cut back on my calorie intake and my nutrition is pretty much on point, but there is always room for some improvement. So, I am going to meet with my sports nutritionist in the near future and go over some goals and plans. My friend, Deana, has agreed to help teach me some strength training. I’m a complete dolt when it comes to weights…I don’t think I challenge myself enough with them. My mileage has been approved by Katie…so I know that I have that where I need it to be for now. And, let’s face it, the confidence will come with every run that I can get through without pain.

So, I’m in a good place. And for the first time in a very long time, really anxious to get back out on the road and spend some time with all my runner friends, who I have missed SO MUCH this past year.

As for my goals…no time expectations or pace expectations. I’m just happy to be back. No pressure. Just out there to enjoy each and every run. I know they all won’t be good…and they don’t have to be. But as long as there are more good than bad…then I’ll be right on track.

So…my journey begins again…

February 29, 2016

Things happen in threes…

Don’t worry, this isn’t a post about something else going wrong with me. Quite the opposite. This is a post about how I am finally feeling like myself again. I am regaining confidence. I’m working hard to regain any lost momentum and strength and fitness that I have lost over the past year of being unable to run.

This week started off with me still dealing with the aches and pains in my left quad (aka: the leg that doesn’t have the torn hip labrum) which just got me all worked up all over again. I contacted Katie (my physical therapist) on Tuesday prior to running some hill repeats to get her thoughts on it. I didn’t hear back from her before I went running, but she managed to work me in on Thursday afternoon to take a look at the quad. We discussed cutting back on my mileage…just in case.

That being said, as I mentioned in a previous blog…it seems to just be a muscle strain, and it doesn’t bother me while I’m running. Sometimes when I am warming up…and cooling down…but not during the actual act of running. I purchased a (pink) lacrosse ball this weekend to help give some trigger point therapy to the spot and so far so good.

Despite all of that, I had a horrible treadmill run on Wednesday…rain. LOTS of rain. So, after that, I made it a point to get outside on Thursday for my 4 miles that morning. It wasn’t easy…but it was SO much better than the treadmill. And I don’t hurt like I do after running on a treadmill…so there is some helpful insight.

And so…with a bit of stress at work…a couple of good and bad running days…and lots of good food (that I cooked)…it was a pretty good week. And with that being said…here are three things I’m loving this week:

1. Running With the Gang

IMG_20160223_191025[1] — Me and Matthew after Tuesday Hill Repeats at Iroquois Park

So, there is this amazing group of fantastic runners that I used to go out and pound out some miles with…every Saturday. They were my training group. They pushed me, they made me better, they accepted me. I trained with them through cold winters and hot summers. They helped me through injuries and helped me with each comeback. Well, with a year of being mostly unable to run, I wasn’t up to running with them. My speed is lacking and I just don’t feel fit enough to keep up. BUT…that being said, on Tuesday, I ran 6 miles of hill repeats with Matthew (who trained hard with me the summer I was working toward my first marathon)…and on Saturday, I ran 10 amazing miles with most of the group. It felt awesome to be out there again, clicking off the miles. At one point, we even joined up with the Anthem 5K, relatively close to the leaders of the race. And as we ran through Mile 2 with them, we all commented on how this is what it felt like to be up front. We left the course shortly after that to round off the mileage. I can’t even begin to describe how good it felt to be out there with all of them again. I had really missed it and them. And Matthew has told me a few times that he and everyone else are so happy that I am back. Over 10 very strong miles later…I feel like my comeback is officially a comeback. Add on the 2 fantastic miles I added in this afternoon (it was SO windy, but it was too pretty not to go out and run…so I kept it short and easy)…and my confidence might slowly be building too. I owe a lot of that to all the people who have continued to tell me to be careful, to do what is best for me, to not rush anything…and who have been waiting for me to come back to them. Arms open. I’m back!

2. THIS BOOK!

I am a bookworm. And I love it when I’m walking through a bookstore or a library and a title or subject catches my eye. That actually happened on Friday. The book is Fit Not Healthy by Vanessa Alford, a true and personal account of the author’s downward spiral in an attempt to improve her performance in running, pushing her body harder and further, determined to be the best runner she can be. Even though she was a physiotherapist, she soon becomes trapped in a spiral of extreme dieting and exercise in order to improve her performance and maintain her ‘fit and healthy’ look. She ignored the growing concerns of friends and family, denying that there was anything unhealthy about her fitness training, until her body begins to rebel against her. She was offered a commercial sponsorship and attracted the attentions of elite coaches, but striving to become faster and fitter, she fell into the trap of overexercising and calorie deprivation. I have known and still know so many runners (and athletes) who do not fuel their body right…who take stupid risks with their helps because they are trying to fit into their idea of the “perfect” body, the “perfect” weight, the “perfect” athlete. Denial is a demon that is hard to defeat. This book has had me turning page after page. The disordered thinking, eating, and exercising that Alford did is not only scary…but an eye opener. My dearest friends…we are all beautiful works in progress. DO NOT try to better yourself by taking risks with your body. It will and does catch up to you! Take care of your body…it’s the only place you have to live.

3. SHOPPING!!

There really is something so therapeutic about shopping. Retail therapy is real and it is life-changing. This weekend, along with getting some upcoming birthday shopping done, my roommate and I both invested a little bit…in ourselves. I purchased some reflective gear (capris and a matching top) for running, as well as a pair of Adidas Grete Shorts. I usually am a running skirt girl, but I LOVE these shorts. And I got them for $10 at the Outlet Shoppes of the Bluegrass. I picked up shampoo bar and body wash from LUSH (LOVE LUSH!), and I picked up good eats at Annie May’s Sweet Café, Taziki’s Mediterranean Cafe, Rice, Cellar Door Chocolates, and of course, the food of my own making…including getting some batch cooking done for this week. All my meals are prepped and ready. And it didn’t take long at all. NICE! AND…I also have indulged in some delicious berries and peaches this weekend too. LOVE my fruit for a snack. And some of my favorites are close to being back in season!!

All-in-all…what a fantastic weekend. And now…I’m working on some upcoming goals and plans…and feeling good. I haven’t been able to say that in a long time.

How did you spend your weekend? Do anything fun? Eat anything delicious? Read anything amazing? Tell me all about it!