Product: Sweet Note Gluten Free French Toast Bagels – $7.25
Breakfast. Breakfast is not only the most important meal of the day…but the most versatile and best meal…in the history of ever.
Anything can be breakfast, honestly. There was a time when a cold slap of pizza would carry me through my morning classes to lunch time. That was a very long time ago. Back when a container of spaghetti was fair game for brekkies.
That being said, I have always been a fan of “real” breakfast food. Seriously. Breakfast has always been the most magical and wonderful meal of the day. My mom made it a point to cook a hot breakfast for myself and my two siblings every morning before sending is off to school. It was always something different…nothing fancy…but just what we needed.
We were also that family that would eat pancakes for dinner. Or scrambled eggs. Maybe waffles or French toast. Yep…breakfast has always been one of my favorite things in the history of ever.
So, you can only imagine how my mind was blown when the Crazy Bagelers at Sweet Note Bakery put together the ultimate fusion of ultimate breakfast favorites. Bagels (because…New Yorker here!)…and French toast.
YES…introducing the ONLINE EXCLUSIVE Gluten Free French Toast Bagel.
FRENCH. TOAST. BAGEL.
Let those three words sink in for just one moment…
…one epic moment.
Because this, my friends, is epic breakfast food. Bagel fusion at its finest, for real! Imagine, if you will, the most perfect, dense, chewy, amazing New York-style bagel. Now…imagine if it tasted like maple syrup and dreams. Can you imagine it? If not, you’re in luck…because this heavenly breakfast food is available through Sweet Note Bakery’s online store.
It’s Friday…and I was out of the vegan and gluten-free pumpkin pancakes I made earlier in the week. I asked my roommate if bagels were okay in the morning. She agreed. So, as is my typical Friday morning…I did my core work, my physical therapy exercises, and all that before heading to my 5:30 am spin class. Upon my return, I turned on the oven, greeted the roomie who was on the couch, ready for the freshly brewed coffee. She got a nice warm cup of coffee and I pulled the last package of Sweet Note Bakery bagels out of my freezer (don’t worry…four new packages that I ordered came in today). It was the (amazing sounding) Gluten Free French Toast Bagels. I set out to my usual perfect thawing method…heat for 30 seconds on side, flip over, heat for another 30 seconds. Let sit for about 30 seconds…slice…toast in oven. It’s simple…and this has been the best way to not get harder parts on the bagel when you thaw them in the microwave. My microwave is ancient…but it came with the apartment…so maybe that just happens with my caveman microwave…but this helps even out the heat and allows the bagel to get to that right level of softness to make the knife slip right through. I placed them on a baking sheet, stuffed them in the oven, and went to take a shower. 15 minutes later, I was out of the shower, dressed, and pulling these amazing smelling bagels out of the oven. Seriously…it smelled like…like warm maple syrup and pancakes. But like toasty bagels too.
Before leaving for spin, I pulled the Daiya Vegan Cream Cheese out of the fridge and measured out two servings. Then, I sifted in a bit of confectioners sugar and drizzled in a bit of maple syrup. I whipped it all together and put it back in the fridge to chill. This is what got spread over each half of the Sweet Note Gluten Free French Toast Bagels. To finish it off in true chefy fashion, each half got a small additional drizzle of pure maple syrup. I walked out a bagel to my roommate, schmeared with my special cream cheese and set her to feasting. I went back to prepare my own…ready to dive in because I was H-U-N-G-R-Y. And these smelled A-M-A-Z-I-N-G.
As I was preparing to grab my own cup of coffee and settle in on the couch to watch some of the news before heading to work, I asked her what she thought. She was chewing…and didn’t actually answer me. I asked her later on and she said, “I don’t know where the French Toast part came from, but they were tasty.” I explained that the French Toast part of the name probably comes from the cinnamon and maple flavor that infuse the bagel and rests atop it too. Finger-licking-good!
Sweet Note Gluten Free French Toast Bagels with a schmear of Vegan Sweet Maple Cream Cheese and Coffee!!
So, here is my more thorough take on the Sweet Note Gluten Free French Toast Bagels. Do you love a breakfast that you can pour maple syrup over and devour? Do you like French Toast? Do you like bagels? Texture-wise…the Sweet Note Gluten Free French Toast Bagels taste like…a bagel. But the sugar-y, maple-infused top and bagel itself, with that little brush of cinnamon flavor…definitely makes you think of French Toast. Without that weird egg-y flavor/texture that you can sometimes get. It’s, honestly, the perfect fusion of two of the most amazing breakfast foods. I loved the little hint of spice that the cinnamon adds, and the sugary sprinkle on top was a very nice touch. That maple flavor is key, though, making it taste like pancakes and bagels and French toast and breakfast. All the breakfast. I think the sweetness that the confectioners sugar added to the cream cheese made for the perfect topping for this breakfast treat. I mean, powdered sugar and French Toast go together like…pancakes and syrup. The maple syrup that was stirred in added to that French Toast appeal. And yeah…I had to remind myself to slow down and savor my breakfast instead of just gobbling it down mindlessly because it tasted so amazing. That perfect golden toasted crust and that soft and chewy dense center…ah…so good. So very good…and reminiscent of the bagels I could eat back before the Celiac diagnosis. Seriously, no one would guess these were gluten-free if they were just given one to eat.
So, what exactly goes into this breakfast nosh of dueling breakfast treats? Well, I can tell you! The Sweet Note Gluten Free French Toast Bagels are made from love (yep…that’s an actual ingredient), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, molasses, maple syrup, yeast, xanthan gum, psyllium husk, salt, cinnamon, and vanilla extract. As with all other Sweet Note Bakery bagels, the French Toast variety is gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. And breakfast heaven.
As far as nutritional information goes, these bagels have all the basics covered. A serving of the Sweet Note Gluten Free French Toast Bagels is 4.5 ounces (128 grams), or one (1) bagel. This bagel will serve you up 310 calories, 4.5 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 65 grams carbohydrates, 3 grams fiber, 14 grams sugar, and 4 grams protein. Due to the higher fiber and protein, these will leave you feeling full all the way through lunch. I know the sugars seem a bit high, but it’s a French Toast bagel. There’s going to be sugar. Worth it.
Okay…so if you still haven’t tried Sweet Note Gluten Free Bagels…what are you waiting for? I have reviewed every single one of them…so look up the tag “Bagels” on my site and look them over. Seriously…you need these in your life. Whether you have to eat gluten-free or not, these taste amazing and are the most authentic gluten free bagels I have ever eaten. The first time I ate one, I had to double-check the package to make sure they were seriously gluten free. Small, dense, and NY-style all the way…you’ll love every bite of the French Toast bagels…or any of the other varieties.
Hop over to their Web site and check them out. Just…trust me!
Restaurant: Hops & Fire: Craft Tap House, Greenwood, Indiana
Normally, whenever I venture up to Indianapolis for an event, race, or whatnot, my one requirement is a stop at Cheeseburger in Paradise…because I can get a gluten-free veggie burger with gluten-free fries (or sweet potato fries)…and the burger custom made (no cheese; no sour cream) to fit my dietary needs. This is awesome, as any frozen burger patty, or even homemade burger, tend to be a bit mushy and end up slipping out of any sort of gluten-free bread used as a bun (be it an actual gluten-free bun or just some gluten-free bread). Cheeseburger in Paradise doesn’t have that problem…and it’s nice to be able to safely eat a veggie burger (so many use breadcrumbs as binder) out at a restaurant AND not have to eat it with a fork and knife (meaning…they have a gluten-free bun and I can pick it up).
Needless to say, I ran two half marathons, two weeks apart up in Indianapolis. After the first one (OneAmerica 500 Festival Mini Marathon), I did hit up Cheeseburger in Paradise. But two weeks later, I wasn’t ready to revisit Paradise. I just had it. My craving had been satisfied.
That being said, when I returned to the Indianapolis to run the Geist Half Marathon, I wanted to try something different. Step out of the comfort zone…try something new.
I had been hearing some buzz around a place located in Greenwood, Indiana, by a bunch of my friends up in that area. It was a craft beer tap house called Hops & Fire. And what was pointed out more than once was that when you step inside to be seated, the hostess will ask if you require any special menus. In addition to their regular menu, they have extensive vegan, vegetarian and gluten-free menus. I told her I was a gluten-free vegetarian and she grabbed both of those menus and a regular one for Cathy and told me that the menus don’t often cross over each other, but anything on either menu can be made gluten-free, vegan, or vegetarian. She took us to our table and we were seated.
Our waiter was totally adorable and came over to introduce himself. His name was Kyle and he asked how we were doing. Cathy pointed at me and said, “Well, she just ran a half marathon…” He raised his eyebrows and said, “So I’m guessing you want water.” HA! He was so right. Cathy had thought about trying one of their craft selections, but in the end started with the water.
Two menus and having so many options was a bit overwhelming to me. The only thing I knew I wanted to try was Gluten Free 3-Cheese Garlic Bread. I bought Lactaid specifically for this meal. No joke. We went ahead and mentioned that we wanted that as an appetizer and Kyle said he’d put that in while we finished making our decisions on what to eat, as it was the appetizer that took the longest to prepare. While he was gone, I started to narrow down my choices, getting it down to three options. After a little back and forth and pros and cons, I went for the one that didn’t contain cheese…as I was certain I was about to consume more cheese than my body was going to like momentarily.
Kyle returned to take our order, and as usual, as I’m the complicated one, I ordered first. I went with the Gluten Free California Wrap…keeping the House Chips as a side. Cathy went with the Stout Pork Belly BLT, which was served with a side of their Parmesan House Chips. Orders were in…after Kyle had to go and figure out how to combine two menus to make a dish. Poor guy!
Hops & Fire Gluten Free 3-Cheese Garlic Bread
Only a few moments late, a large plate was being carried to our table and put in front of us. Clearly, when I saw the fact that I could get Gluten Free 3-Cheese Garlic Bread…I didn’t read the description. This plate and appetizer was HUGE. Definitely enough for 4-8 people. Hops & Fire Gluten Free 3-Cheese Garlic Bread ($9.00), is a full gluten-free baguette, which is drenched in roasted garlic and salted butter, served with a gooey, melted blanket of shallots and chives, which are smothered in Provolone, Mozzarella, and Romano cheeses. This is then baked so that the top of the cheese gets golden and everything is melty and ooey-gooey. It comes with a side of marinara. I took my Lactaid and hoped for the best (sometimes it helps; other times, it doesn’t). I grabbed the slice on the end and pulled it away, the cheese stretching and making me…so happy. I cut it up, dipped a piece into the marinara…and immediately lost my mind. If you go to Hops & Fire, this is their signature appetizer and it is not to be missed. The gluten-free baguette was crispy on the outside and that perfect toasty, but still soft on the inside. The cheese was melted to perfection. The garlic was superb. Yeah…this made me SO happy. And, for the record, the Lactaid worked…this time. Thank goodness! This was A LOT of food, so Cathy and I said we’d eat half of it and get a box and take the rest of it home. That’s what we did as our food arrived. We boxed it up…and it was lunch the next day.
Hops & Fire Stout Pork Belly BLT with a side of Parmesan House Chips
So, let’s start with Cathy’s lunch, shall we? My om-nom-nomnivore (haha) friend loves to eat pig in any form she can. This is no joke. She loves her pork products. So it was no surprise to me that she chose the Hops & Fire Stout Pork Belly BLT ($12.00) off of their Brewed Baskets selections on the regular menu. It came with a decent serving of their Parmesan House Chips on the side. This sandwich is not your typical BLT. Hops & Fire serves up a stout beer and kosher salt-brined local pork belly, which is seared, roasted, sliced thin, and pan fried, then topped with baby bibb lettuce, beefsteak tomatoes, and homemade apricot onion jam…served on their grilled garlic shallot bread. Here’s the thing…they do NOT skimp on the pork belly bacon in this BLT. Not one bit. You’ll see by the photo I’m putting up here for those of you who are not a gluten-free vegetarian like me. I mean…it was BACON. FOR. DAYS. She had more bacon than Parmesan House Chips. And that’s not a bad thing, as the protein is, honestly, what you are shelling out money for. She said the garlic shallot bread was amazing (we Celiacs will never know…). She said it could have used a slight bit more mayo…but it was awesome. And yes…she devoured it all and the chips. Carnivores. Oy!
Hops & Fire Gluten Free California Wrap with a side of House Chips
As for me…I went ahead and combined an offering on the Vegetarian Menu and asked that it be made gluten-free. I opted for the Gluten Free California Wrap ($12.00)…mostly because it didn’t have cheese and avocado always wins. The California Wrap is a gluten-free tortilla that is stuffed and rolled up around fresh sliced avocado, beefsteak tomato, bibb lettuce, pickled onions, and a roasted garlic aioli. OH MY GLUTEN FREE GODS!! This was a simple, basic, wrap, but it tasted amazing to me. Maybe it was because I had just pounded out 13.1 miles and was living off of watermelon and water at that point, but this wrap was great. Gluten-free tortillas are nothing to write home about, and I’m pretty certain this was the standard gluten-free teff tortilla. But it just serves as a way for me to pick up and devour the veggie-licious produce that was stuffed and rolled up inside. The aioli, by the way, was delicious. The avocado was ripe and sweet. The tomatoes…so good. I loved every bite of this wrap. It came with a mountain…no…a landslide of their House Chips, which I couldn’t even finish. Where Cathy had a decent side of hers, the chips serving was bigger than my wrap…so…I ate what I wanted and left the rest.
Hops & Fire Gluten Free and Vegan Ice Cream Sundae
We were full, but we couldn’t end our experience there. Kyle tempted us with a dessert menu, pointing out that those marked with a gf were gluten free and also the codes for vegan and vegetarian as well. We were very tempted to get one of the Desserts For Two (yeah…we so wanted the Gluten Free and Vegan S’mores Cast Iron Cake), but in the end, decided we were too full for that and went with splitting a single serving of the Vegan Ice Cream Sundae ($5.00). This was a small bowl (thank goodness) that had a scoop of vegan ice cream, drizzled lightly with hot fudge. It was perfect and a great way to end the meal. It was amazing. The ice cream was not as creamy as regular ice cream, but it was cold and melty and amazing. And the hot fudge…that’s always a welcome addition to anything ice cream-ish.
Kyle brought us our check once we had polished it off and we paid in cash and got our things together to go. We talked about the food for a bit of the drive home…and how amazing and good it was. I was beyond happy with the service and the attention paid to each dish that was ordered, making sure that it fit my dietary needs…nothing that made me take pause and question whether it was safe for me to eat or not.
I’m already planning my return to Hops & Fire. So, if you happen to be in the Indianapolis area, or traveling through, do make the trip to Greenwood and check out this amazing and delicious place. You have a specialty diet…they have you covered. And I love it.
Next time…gluten-free onion rings. It’s happening!
Sometimes the hardest things in life to do is to branch out of the norm and try something new. However, the only way to grow, to experience, and to become…is to step outside of your comfort zone. I certainly did that a couple of times this week…and it’s not easy…it’s quite scary…but it’s helping me more than I can even see at the moment.
As the holiday weekend is shifting into gear, and I have an extra day off from work, I’m trying not to focus on everything I’ll have to attempt to do to stay caught up at work the four days I’ll be there, and instead focusing on a few things that I get to enjoy while not working on Monday.
YAY!
So…with that sort of attitude in mind…here are a few things that have made this week amazing.
1. Clipping Into A Road Bike
Me on my 2nd attempt at riding – 5 miles – before I took my first (of many) falls.
I made huge progress this week with riding my road bike. BB-8 has been sitting against the wall of my room in the apartment…but I wasn’t able to ride him until I had him properly fitted. And I had that done last week…and was eager to get on the bike and ride. It’s scary, using clipless pedals on a bike outside. But, my first attempt was twice around the parking lot without any issues. I was feeling confident on Friday night. And then on Saturday afternoon, I headed back out…deciding I’d still keep to the parking lot, but aim for mileage. So I did 5 miles. In my last mile…I was making a turn, and a car came out…and I panicked. I attempted to brake and forgot that I was clipped in, so I tried to put my foot down, was stuck, tried to unclip, but was now off-balance and BOOM…down I went. Totally crashed down on my right hip and side. The right hip is the injured hip, but, I thankfully have some nice padding there and just came out of it with a bit of road rash on my elbow and lower arm, a scraped up right knee, and a bit of a bruised ankle. I was fine…more embarassed than anything. The driver, a young 20-something, stopped and hopped out of his car, asking me if I needed help, but I was already unclipped and pulling myself back up. I told him I was fine and I took a few deep breaths, clipped back in, and finished my ride. After that, I had enough for the night.
2. Finishing up the Disney Animated Movies In Order Movie Marathon It took two (2) years, but last night, Cathy and I finished up our attempt to watch every single Disney Animated Movie (available on DVD or Blu-Ray, or for purchase to view on Netflix/Hulu/Amazon) in order from their theater release date. We started with Snow White over two years ago and last night wrapped it up with The Good Dinosaur. Zootopia comes out in a couple of weeks, and we will watch that after I purchase it, but as of last night…we completed our bucket list goal of watching every single Disney (and later Pixar) animated feature, including a few hybrids like Mary Poppins, Tron, and Tron: Legacy. It was a lot of fun revisiting some films…and realizing they were either better than I remembered (Oliver & Company)…or worse than I remembered (The Sword & The Stone)…and some I hadn’t seen yet and was surprised I liked (Planes and Planes: Fire & Rescue). Next up, after we view a few movies we have been meaning to watch, but had Disney taking over our lives…Spielberg movies. YAY!
3. Strawberries…Strawberries For Days…
Jars of my homemade strawberry jam…processed and ready for giving away!
On Sunday morning, I ran in the Run For The Berries 5K up in Starlight, Indiana. I love this race, and hadn’t run it since 2013 due to other commitments (2014 Buffalo Marathon) and injury (all of 2015). One of my favorite things about this race is the big bowl of strawberries I purchase after running. This year, I turned in an amazing time (not a PR), clocked a new fastest mile (6:48) and conquered some hills. I came in first in my age division as well…which was exciting. But one of my favorite things to do after the 5K and scoping out the festival is to drive over to Huber’s Family Farm and buy a LOT of strawberries. I got enough to use with my yogurt bowls, my PB&J Breakfast Bowls, and to make some homemade strawberry jam. YUMMY!! I do love my berries!!
When you are a Celiac, simple pleasures like soft pretzels don’t happen every day. In fact, they happen very infrequently. Unless, you live near my local allergen-free bakery here in Louisville, Kentucky. Every Wednesday, Annie May’s Sweet Cafe, on Frankfort Avenue, host Soft Pretzel Wednesday, offering three varieties of pretzels each week: Salt, Cinnamon-Sugar, and Everything. And, every week they are amazing. But there was something so delicious about this past week’s pretzels. They were the perfect size. They had that perfect crust on the outside and chewy center in each bite. Serious pretzel perfection. I was one happy lady!
5. The Monkees So, it’s Memorial Day. And after my morning run and a little bit of final grocery shopping for stuff I realized I needed but forgot to put on the list, didn’t realize needed to be on the list, or just didn’t buy enough of something. So, while working in the kitchen and around the apartment, Cathy and I threw on the DVDs of The Monkees. I can still recite the episodes from memory…that’s how much I watched these. HAHA!! Seriously, you don’t get nicknamed Monkeegirl in school without having The Monkees to thank for it. It’s been amusing to revisit these episodes and just…relax and enjoy the holiday off of work. Their latest album was released on Friday…I haven’t gotten out to FYE to purchase it.
On Sunday morning, Cathy & I met up with Amanda & Richie (that’s Cathy’s sister and brother-in-law) at the Outlets of the Bluegrass in Simpsonville, Kentucky for some shopping and hanging out and just escaping real life for a moment. Amanda said she needed help finding shoes for her maxi dress and I found her a cute, strappy pair. I finally replaced the Sketchers that I use as my airport shoes/spin class shoes (they slip on and off), I purchased a new sports bra, Amanda found some shorts, Richie got some shoes and shirts…it was a successful day. And then…we went to one of my favorite places to eat…Tazikis Mediterranean Grill in Louisville, on Shelbyville Road. LOVE their food. And they do a good job with food allergies…when they remember to prepare the dish properly. The past two times, they have had to remake my dish…but it gets fixed. They are normally much better than that. If you haven’t eaten there yet…you need to. Check to see if there is one in your area! Healthy, amazing food. I love their Dolmades Plate (the vegetarian stuffed grape leaves done gluten-free) and Cathy, Amanda and Richie got their favorites…the Lamb Gyro. I love good times and good eats with good friends!
7. Sweet ‘N Savory Food Truck & Steel City Pops
Gluten Free The Eccentric Crepe from Sweet ‘N Savory and a Strawberry Lemonade Popsicle & Pineapple Popsicle from Steel City Pops
On Saturday, after the Strawberry Festival and before heading to Annie May’s for treats for that evening and the following morning, Cathy and I stopped by the Fleur de Flea at Waterfront Park. The main reason…Sweet ‘N Savory Food Truck. It’s under new ownership, but the crepes are still being done 100% gluten-free. And they are using all of Richard & Ashley’s recipes. The new owner, Brandon, knows the importance of keeping things gluten free as his wife is a Celiac. So the truck and recipes are in good hands. Brandon was on his own when we arrived, only one of his crepe stones functioning, and his help not having shown up yet. Service was slow, but as always, worth the wait. He was doing the best he could with what he had, for sure. I got one of my favorites…The Eccentric. OM NOM NOM!! And afterwards, while we normally would get the gelato, I had heard so much about Steel City Pops, we decided to try them out. Cathy got the Strawberry Lemonade popsicle and I went with the Pineapple. OMG…I’m stopping by the store on Bardstown Road and buying a bunch of flavors…these were phenomenal. All natural…gluten-free…vegan…and amazing. LOVE helping out local businesses!
I hope everyone has been enjoying their long weekend, spending time with people that mean the world to them, and eating amazing things!! And I hope everyone took some time to remember those who fought and died for this country that we live in and the freedoms we enjoy!
Me crossing the finish line of the Run For The Berries 5K – Starlight, Indiana
Race: Run for the Berries 5K
Place: Starlight, Indiana
Date: May 28, 2016
Time: 22:24
There are a lot of things people run for. For some…beer. For some…donuts. For some…pizza. For others…wine. For me…FRUIT!! I love fruit. There is nothing quite as amazing as a giant bowl of cold, wet watermelon after a hot summer run. In fact, this is my favorite thing to eat in the summer after I run…whether it’s a short weekday run or that long slow distance on the weekend!
So, trust me, whenever the Run For The Berries 5K rolls around every year…I’m always eager to take part. Why? Because strawberries…EVERYWHERE. Yes…I will run for berries. Hell, I’ll run for any type of fruit, honestly. YUMMY!! And while you don’t get any for free, there is nothing better than rewarding yourself after a hard run with a big bowl of strawberries and a cold frozen strawberry drink.
I wasn’t actually signed up this year for the Run For The Berries 5K in Starlight, Indiana this year. Like I said, every race has sort of been a last-minute decision thing due to the hip issues and how I never know exactly how I’m going to feel from one day to another. I haven’t actually participated in the Run For The Berries 5K since 2013 (when I was in my best racing shape…and at my fastest). In 2014, I was in Buffalo, New York for the Buffalo Marathon, and last year I wasn’t running anything…at all. I was a miserable pile of non-running self-pity and hurty hip things. So, it was nice to come back to this one. This is my fourth time running this local 5K and I will always do it whenever I am able.
Today…despite some slight twinging in the hip first thing in the morning…I was going to do it. I filled out the registration form at work on Friday and had it all set to go in the morning. Cathy offered to pay my $25 registration fee because…bills…bills have been plaguing me recently and I am slightly broke at the moment. So that was awesome. So I got up early (4:00 am) to get my PT stretches, dynamic warmup, and some plyometrics in prior to the race. I did my core work as well. And then made a dash (in the car) up to Kroger because I needed a pre-race banana. This is not a want…this is a NEED. I went ahead and grabbed a few other necessary groceries while I was out. Got home just before 6:00 am. Cathy and I had some cereal for breakfast with some coffee (for the kid and adult in each of us) and proceeded to keep saying we needed to get off the couch and get moving, but neither of us really making an effort. Ah well. The good thing was, any tenderness or soreness in the hip had worked itself out…so I was feeling good.
Teeth were brushed and I put my hair up in pigtails and got out my Bondi Band of choice. I went ahead and put some water in my Kara Goucher water bottle and popped a NUUN tablet in it for some electrolytes before Cathy grabbed the sign, the race bag, and we headed out for the race.
We left early, because Cathy wanted to make sure we had plenty of time for her to get lost on the way there. We don’t go up that way often, but, there are signs that point the right way. The drive there was gorgeous with the sunrise and the beautiful houses out in the country. It’s always a nice ride up to Starlight. We followed the signs to the little field we always park in at the race and got situated into a spot.
Pinned up and ready to run the Run For The Berries 5K – Starlight, Indiana
From there, it was into the main hall of the Strawberry Festival grounds to get officially registered for the race. I went up to the table with cash and the form already filled out…got my race bib (#180) and was given a t-shirt in the size I requested. The shirts were gray this year. And back to being in tech material. YAY!! I got pinned up, went to use the bathroom, and then we meandered around the grounds for a little while to kill some time. On the way out, I saw Renee from my spin class heading in. She wasn’t feeling good, but was running with a friend of hers who is training for her first triathlon. So, that’s really fun. We chatted for a moment and then she went to register and I went to meander, waiting for my good friend, Michelle, and her little boy, Liam, to arrive.
And then I ran into my friend Amber, whose husband Tim was running (and was 2nd male overall) in the race. Amber and I both have been dealing with hip labrum tears. She had surgery on hers…I didn’t. We’ve bonded over this. I’ve met a lot of good friends through having to sit out of running…and it has made me better for it. Amber and I are going to start riding bikes together once I get more comfortable on mine. YAY! Her kids were anxious for her to come and join them…so we parted ways and she said she’d cheer for me at the finish.
I love my friends.
We saw a lot of the fast runner people doing their strides and warming up prior to the race. So we headed that way so I could stretch. I think I did a quad stretch on each leg and called it a day, HA!! I’m so awful about stretching. We were all starting to move up to the orange cones that marked the start of the race. It was at this point that Michelle and Liam showed up, just in time, which made me SO happy!! We waved and they went to stand with Cathy just beyond the start point. Our race organizer got on the bullhorn and started to give some information about the race. Like male runners at the finish will have white cards to fill out; female runners will have pink; walkers will have yellow. OH…and if you are registered as a walker…and you run down a hill…you are now a runner. It made me laugh. And everyone else. Then…we had to wait for HIS Garmin to find satellites. He did…and the count was given. On your marks…runners set…and then the horn.
Total game face on at the start of the Run For The Berries 5K – Starlight, Indiana
I took off…giving a nod to my cheering section. It was total game face though. Which is not like me, LOL!! Seriously. I’m so laid back but…game face. The first mile is a series of rolling hills…nothing too major. I was running comfortably, but speedy. I could tell I was speedy. In fact, at one point, I was thinking…”Wow…I’m ahead of Lynn.” And the moment I thought it, she passed me quite easily, not even breathing hard. HA!! That will teach me. Anyway…I was having a nice run…no pain…feeling good…not worrying over anything but holding steady and preparing for the hills ahead. Mile 1…perfectly measured…my watch beeped right at the marker. Turns out…it was a new fastest mile for me… I just wasn’t aware of it at the time.
Zen racer. I never look at my watch or obsess over pace. I run better when I don’t know.
I made the turn onto Engle Road and started into the second mile. I loved this part of the run because, soon after making the turn, I scooted past a cute little girl running with her dad. She was saying something about how what she loved about today’s run was she was running with older people. I turned my head and said, “You’re doing an amazing job!” She thanked me and said, “How old are you?!” She was aiming for first in her age division. HA!! I told her I was 35 and she was relieved. She was in the 14 and under group…and definitely under 14. That was an ego boost. This mile also brings in more rolling hills, but a few more downhills than uphills. We ran past Hubers Family Farm and continued down Engle Road. And then I made the turn into Mile 2. This is where the water stop is, but I just kept on running.
Because right there…RIGHT THERE…on Hill Road…is THE HILL. It’s like my friend, Amber, said later on Facebook…it’s not just the hill but WHERE the hill is in that race. At this point, your legs are tired and this hill is HUGE. I mean…it’s a steep, steep climb. So, I did my best to run up it, still lacking the power and strength that I used to have. I’m working on that…kinda. I’ll be working on that more. Hills might slow me down…my legs might not be able to maintain a fast pace for a long period of time…but maybe soon they will. It all takes time. And I’m sometimes impatient, LOL! After the hill, it’s just a few rollers and a couple of smaller climbs to the finish. You actually finish this race going uphill.
I could see it in the distance and I attempted to pick up the pace, but my legs were shot for the day. The best I could do was just focus. I had runners pass me up as I got a bit closer…which always pisses me off…they were all men…
I don’t always drink a frozen strawberry drink after a 5K…but when I do, I’m at the Strawberry Festival!
I heard Cathy and Michelle and Liam all shouting and cheering. And as I ran by, I hear Amber yelling, “GO KAREN!” I really do have awesome friends. So, I pushed…and I saw I was in the 22 minutes…but it ticked past my 22:02 PR…and just ticked past the 2013 finish time of 22:19. But only by six minutes. I was tired, and hot, and a sweaty mess when I stopped…but I was so happy with that run. It was challenging and it was amazing and I came out of it without any pain. Not even a twinge.
I was handed a pink card at the finish showing I was the 8th woman to finish. Cathy said I definitely placed in my age division. We thought that in 2013 too, and I ran it faster, and didn’t…so I wasn’t going to hold my breath. We took some pictures and then meandered over to the festival to get a nice, cooling frozen strawberry drink. And our big bowl of strawberries (Cathy & Michelle got strawberry shortcakes). We went and took a seat at a table. Liam went to play on the slides and we sort of hung out, enjoyed our strawberry treats, and found a lot to laugh and talk about.
You can’t do the Run For The Berries 5K and not eat a big bowl of strawberries! FOR REAL!
It was taking a lot longer than I remember to get to awards, so we decided to go hit up the booths at the festival. Cathy bought me this amazing crocheted Wonder Woman doll. This woman knits there fantastic dolls from Disney movies and other things. There was only one Wonder Woman doll. It was meant to be mine. There was also only one Captain America doll. Cathy went back and purchased that while I got her a purple star crown with blue and purple ribbons to wear. Seriously…we really are adults. Liam got his face painted for the first time and did a fantastic job sitting there while it was done. Then we went to watch Liam play some games and I purchased a thing of strawberries with a salted caramel dipping sauce. THIS. WAS. LIFE. CHANGING. I love salted caramel and was the first person to get this dip that day. I am so glad I did. It isn’t a combination that I ever considered. There were the usual suspects…chocolate and white chocolate. But you wave salted caramel ANYTHING at me…and I am buying it. THIS WAS AMAZING. I’m in love.
I posed with a lot of stuff today. Someone needs to make me a spokesperson. LOL! This is the knitted Wonder Woman doll!
As Liam finished up his games, the announcement that the awards were going to be given out was announced. We made our way over there and saw all the male awards handed out first. My friend Amber’s hubby, Tim, won 2nd overall male, because he’s stupid fast…and amazing. And then the female awards were given out. And I was announced as the first female in my age division. WOOT WOOT!! Considering I didn’t place the previous time I ran..and ran it faster, this was a nice surprise. Exciting stuff. Cathy, Michelle and Liam all cheered loudly as I went to receive my award, this cute little pint glass thing.
And that was a wrap for the day. Liam wanted to go check out the bouncy houses and Cathy and I needed to go grocery shopping and hit up a few spots in Louisville. So, we parted ways and I went home to shower and change.
As it stands, the official results of the Run For The Berries 5K are that I finished in 22:24. Not a PR…but I clocked my first mile in 6:48, which is awesome. Now if only I could maintain that sort of pace. But these legs just aren’t there and aren’t ready. Maybe one day. Maybe not! Either way…super proud. I was the 8th female to cross the line and came in 1st in my division. If the official results ever get posted…I’ll update this accordingly.
Me after finishing the Geist Half Marathon – Fishers, IN
Race: Geist Half Marathon
Place: Fishers, Indiana
Date: May 21, 2016
Time:1:42:13
I’m not going to sugarcoat this in any way. A part of me is very, very happy with this race result; the other part of me is beyond disappointed.
I know…I know…I shouldn’t be so hard on myself, but it’s hard…when this race is, specifically, your PR half marathon. And I ran that PR 2 years ago…back when the course finished up a hill and around a corner. In fact…my blog from 2 years ago recounted said finish…
I had been hearing tales of the “hill at the end” and wasn’t sure what to expect.
It was…KILLER! I thought Chicago was evil for putting a hill at Mile 26 of the marathon. This was the half marathon equivalent. Not only do you climb this hill…you then round a corner and the finish line is right ahead. So, with legs screaming at me…I got up the incline and took the turn…and there it was…the finish.
Ah…the good old days when nothing ever hurt. I was able to run free without all the stretching and warm ups and cool downs and all that stuff that takes a lot of my time away from my morning routines. I shouldn’t grouse about it. I’m back to running. And I’m happy about that for sure.
To be honest, the week leading into this race was not my best. Back on Sunday, I went out to eat and ordered something off a “gluten sensitive” menu. I normally don’t risk any sort of “sensitive” menu when it comes to gluten…but I’d eaten here before, so I figured it would be safe. NEGATIVE. I was glutened. And it really altered my mood and my energy levels. Top it off with the nasty cold snap that came through and ALL. THE. RAIN. Seriously, I was getting really tired of running in the rain this week. My hip has been unhappy with the return of the cold weather and with the dampness too. BAH. HUMBUG! AND…sinuses! My God, this area is HORRIBLE when it comes to allergies. And it started to hit me last week…and…oh yeah…tying to breathe on runs has been less than stellar.
So…while I was looking forward to Geist…and the new half marathon route (no more finishing up a hill!)…I also wasn’t feeling my best leading into it. And that sort of had me down in the dumps. Even though I knew there would be no shining PR in this race, a part of me, deep down, was really hoping to pull something off.
It was not meant to be.
All that being said, Cathy and I made the drive up to Fishers, Indiana, on Friday. We left work about an hour and a half early and hopped in the car. This drive always takes forever. Seriously. It’s just north of Indianapolis, so navigating all the traffic to get there is…well…frustrating. But, we managed to get up there without too much of a delay, but were quite happy with the decision to leave early, as by the time we got to the expo, it was already almost 6 p.m. Damn rush hour traffic.
Regardless, we got to the hospital where the expo is held and stepped inside. Before anything else, we both made a dodge for the bathroom. That was a long trip, and we downed a bottle of PACt Cranberry Lemonade. Anyway, once that was taken care of, we stepped back out, looked up my bib number at one of the convenient stations, and rounded a corner so I could pick up said bib. I was number 1541. And there was a small line…and one guy working. There is always a line. It wasn’t too much of a wait with the few people ahead of me, and soon I was being handed a bib. I stepped out of the room where I was handed a black reusable bag and we meandered further into the reaches of the expo to find the shirt booth.
I picked up my long sleeve shirt and after that…we made the short trek through the expo. I kept expecting to see a running store represented…because the weather changed and now it was looking like rain at the start and I needed a visor or a hat. But…nope. There was one booth of headbands, and the rest were like…attorney offices, Orange Theory, and a Chiropractor. Not much for your race day shopping needs. I was a bit bummed out about that. Thankfully, there was a Dick’s Sporting Goods just up the street. So, after checking the race map and then giving one small glance around to make sure we didn’t miss anything…we were off to Dick’s.
Dick’s was a bit of a mess. Finding the hats/visors was a task in and of itself for one thing. Cathy finally tracked them down…on a little hanger thing. I picked up an Under Armor pink visor…that way my pigtails could still fly free. We went to check out and the cashier was the S-L-O-W-E-S-T human being in the face of retail. Seriously. This guy was in NO hurry to do anything.
Wow…I am really taking advantage of caps abuse on this blog. But, seriously, we were standing in line for about 15 minutes while he rang up 2 pairs of shoes and a jacket that a lady was purchasing. Seriously. SERIOUSLY!! And there was another person in front of me to go. Luckily another cashier opened. And I was starting to wonder how long it would take for him to ring up my visor. The answer…about 5 freakin’ minutes.
At this point, I’m hungry and we’re coming up on 6:45 pm. This is now about an hour later than I like to eat on the night before a race. MEH! We had, at the last moment, changed our mind on our restaurant of choice for gluten-free pizza, and went over to Brixx Wood Fired Pizza…mainly because they had vegan cheese…and Cathy never likes to assume a place that doesn’t have a build your own option would allow a build your own or a cheese-less option. I say…they would. But nonetheless. We got to the small shopping center that Brixx was located in…and there was not a parking spot to be found. Not in the lot and not in the parking deck. We turned around in the parking deck and went back out, tuned around, and suddenly, there were 4 spots. GO FIGURE! We parked…and walked over to Brixx. I checked in with the hostess station and they said it would be a 20 minute wait. That meant it would be about 7 pm by the time we were seated…and we still had to order and eat. UGH. Nothing stresses me out more than eating later than I like on the night before the race. They took my phone number and said they would text me when my table was ready. So, Cathy and I took a short walk up the street…and then we went and sat down outside until a spot cleared up in the lobby area inside. We moved in there…and not but 5 minutes or so later, I was texted. We were seated just around the corner from the hostess station.
Gratuitous picture of Brixx Wood Fired Gluten Free and Vegan Artichoke Pizza
And our waiter, BTW, was adorable. He had the cutest smile with dimples. He was dark and handsome and tall…for me…maybe not for Cathy. I wanted to steal him and take him home with me. Cathy and I had it narrowed down to two of the veggie pizzas…either the Wild Mushroom or the Artichoke. We asked Hot Waiter for his opinion, and he said Artichoke. So…Brixx Wood Fired Gluten Free and Vegan Artichoke Pizza….order in.
About 15 minutes or so later…the pizza was arriving. There was enough time to snap a picture of it before we both just sort of pounced our our half and devoured. I mean, we were starving at that point. The combination of the herb-marinated artichiokes, roasted red peppers, sundried tomatoes, basil pesto and the vegan cheese was just what we needed. Our waiter was right…it was amazing. And gone in record time. HA! We paid and left…dropped by a Kroger for post-race watermelon, pre-race bananas, and some water. Then, we finally went to the hotel to check in and settle in for the night. Normally, this is where we settle in and watch Diners, Drive-Ins & Dives on Food Network, but this hotel didn’t get Food Network. In the end, we ended up watching Say Yes to the Dress…which is as addictive as ever…and we stayed up way past the usual pre-race bedtime.
I had alarms set as usual. The first alarm went off at 3:30 am. I got up and turned it off…went to take my medicine and use that bathroom. Then climbed right back into bed. The second alarm went off at 4:45 am. I hauled myself out of bed, turned it off again, and went to go get changed into my race clothes and slather on some sunscreen. Buy the time I was finished with that, I was making sure Cathy was getting out of her bed and getting herself ready to hit the road to get parked and to the start. This race starts at 7:00 am. Love an early start.
Oh…but guess what…that rain that was supposed to be out before start…was here. Pouring down rain. UGH. No wonder my hip was acting up that morning. I hadn’t bothered to look outside. At that point it was still dark. But, Cathy did look outside and grumbled about wet and rain and my spirits fell. I know some people don’t mind running in the rain, but I become a much more cautious runner when that pavement is wet. Last thing I want to do is slip and go down. Also, I don’t mind if it starts to rain on me when I’m out there, I just really hate starting a race in the rain. But, you can’t help what Mother Nature throws at you. Another rainy run. Um…yay? I think I had done my share of them leading up to this race. Regardless, I put the visor on and got my race bib pinned on. I threw on a jacket and we were out the door…banana in hand…fuel belt slung over my shoulder. Made a quick dash across the parking lot to the car and we were making the short 15-20 minute drive to the school to park the car and then hike…about a mile…to the start line. We were actually ahead of schedule on departing the hotel, so, I attempted to nap on the way…but that wasn’t working out. The trip was rainy and pouring and it just made my spirits fall and my hip hurt. MEH! Cathy parked, and we had about 30 minutes to start time. This left me a few minutes to once again attempt to nap. Still wasn’t happening. Instead, we looked around at everyone else sitting in their cars, hoping the rain would lighten up. It did…right as we needed to get of the car to make the hike to the start.
Me attempting, and failing, to nap before the race…and also avoiding getting out in the rain…
We were not alone. There were steams of runners and spectators making the long walk toward the start line staging area. I have made this exact hike every year that I have run Geist…even the 5K. They were not doing shuttles this year like they have in the past. Thankfully, the air was just a little damp with a mist…the rain had let up. We got to the start with very little time to spare. There was time for a start line picture, a hug, good luck wishes, and Cathy was off to find a spot just beyond the start gate and I was in the corrals, moving as far forward as I could manage. I ended up getting locked in in Corral B…near the 1:55 pace group. No sooner had I got locked into that spot, the race was off…and we were running. No time to stretch or do any of my dynamic warm-ups. That…was it.
So, I crossed the finish line, scanning the line of people for Cathy. Due to the weather, the sign was not with her, but I saw her, gave a wave, and continued into the first mile. This is the first time we run across the reservoir. There is a bit of an incline leading into the turn to hit the first mile, and a teenager said to his buddy, “This hill is going to kill me!” And then said, “There was one year they sent us up a hill to finish.” I pointed and said, “Yeah…2014. It was 2014.” See, they will never live that down. Never ever. I made the turn after Mile 1 and started in through the neighborhood tour. This is a short tour, and due to the wet weather, there weren’t too many people out on the driveways to cheer like in past years. That was kind of a bummer. I love having some crowd support. Ah well…it is what it is. These neighborhoods boast gorgeous homes and, when the weather is better, families that come out and cheer on the runners that invade their neighborhoods.
Before Mile 3, you are back out on a main road and heading across the reservoir once again. Just beyond the reservoir was the turnaround for the 10K. This is also where the race used to end back when I was doing the 5K. I did it twice, and this was the final turn toward the finish back then. So, that sort of made me smile as I ran past. I cheered on the 10K runners who were booking it back to the start to hopefully win the race. Exciting stuff. And then, the half marathoners were on their own.
This portion of the race is a combination of commercial and residential…and just gorgeous scenery. There are businesses…and more gorgeous neighborhoods, and people standing on the corners just to cheer people on. The race volunteers were positioned throughout the various points, so there was always a voice at some point calling out to you. I was exchanging spots with a guy wearing a Boston 2015 shirt…he would lead, then I would, then he would…this went on for the entire rest of the race. And after a climb, I had a runner catch up wearing a Marathon Maniac singlet. I called out, “HEY MANIAC!” He wasn’t too talkative with me though. He was with this nice older man who told me he had a beer riding on this race. He was running here and a friend of his was running in Colorado. HA! So, I made some friends along the route this time around. It was nice, especially when they were talkative, because it took my mind off of the hip…which was still not feeling this run one bit.
I do want to give a shout-out to the guy who was just beyond Mile 9. There was a steep hill ahead, and he was at the base, calling out every race bib number and telling that runner that they were doing great, looking great, and that there were less than 4 miles left. Seriously, he was amazing. What he was doing was something every runner needs, especially when the struggle is getting real.
Just before Mile 10, we make a turn out of the neighborhoods and are back on familiar turf. We are back near that old finish line area…right where we cross the reservoir. Mile 10 was just beyond where the turn around for the 10K was marked. I pressed on, the humidity from the rain and weather starting to really exhaust me. Turn a corner, and now we’re running the opposite way through that first neighborhood. There were some rolling hills through this, so we were hitting them again, just backwards. My legs were pretty much done with hills. They were slowing me down more than they should have, which only pissed me off. But now the hip wasn’t wanting to fire, so you just do what you can manage at that point. Mile 12 was at the corner before you round for that final trek toward the reservoir again.
Me crossing the finish line of the Geist Half Marathon – Fishers, IN
I picked it up because I saw a female ahead of me, and I was now playing games to get myself to that finish line. I passed her, and that was a good feeling. I told myself to keep going, and not let her sneak up and catch me. She never did. I could finally see the finish line…which was such an uplifting feeling. I tried to put on the afterburners to sprint in like so many people can…but it wasn’t happening. I just pushed as hard and moved as fast as my legs could manage at that point…and ran across that finish line. I could hear Cathy screaming at me. When I crossed, I received my medal and felt this wave of emotion wash over me. This race was an important one to me, and I had some expectations…some desires…and, sadly, the race wasn’t the way I envisioned or imagined it would go. That being said, after receiving my medal, I had one of the guys who had talked with me come over and high five me. Cathy came over and as I was about to take my victory shot, the guy in the Boston shirt came over and high fived me as well and said said that I kept him on an amazing pace for the race. That was a nice feeling.
Cathy took the picture and I changed into different shoes. I keep forgetting to pack extra socks again. D’oh! After the shoe change, we decided to hike over to the runner recovery area and see what was there. We were in search of the massage tent, and we found it. YAY! But, after standing in line for 10 minutes, we were told that we needed to fill out a form. So, a bunch of us runners went to fill out the paperwork and get back into line. It was another 50 minutes before they even got to me. At this point, I was cold and had Cathy pull my jacket back out. But, the wait for the massage was worth it. This massage was very thorough and felt amazing on my achy body. Amy was my massage therapist and she did a great job. While I was getting worked on, Cathy went to get my official race results…and after that…I called my mom and spoke with her on the long walk back to the car. The long, cold, walk back to the car.
After that, it was just a short drive back to the hotel, where I hopped into a hot shower and warmed up and cleaned up. I changed clothes, checked out, and we were off to grab food and then coffee. Then…the trip home.
So, my official results of the Geist Half Marathon is that I finished in 1:42:13, which was faster than my NYC Half Marathon, but slower than Derby and Indy. I was a little bummed out with my time here, but I had a lot to contend with going into this and during this race. That being said, I was 103/1601 finishers overall! Almost in the top 100…how about that??! I was the 20/557 women to cross the finish line. And I was 6/185 people in the 30-39 female division! Can’t argue with those status right?!
Please don’t get me wrong, I am very proud of my accomplishment and this finish. I think that it’s hard, when you return to your PR race, to not be a little disappointed when a new PR doesn’t happen. I was so close when I ran the 500 Festival a few weekends ago…so I had some hopes that this race would get me a PR that I’m searching for this year. It wasn’t meant to be…and that’s okay. It will happen. I don’t know when or where…but it is bound to happen. I just have to keep running safe and strong. It was just not meant to be this year. But…this is still my favorite half marathon. It’s beautiful and challenging and just…fun. And this year, I got to talk to and meet some of the people running it with me. Those are special friendships forged during the grind.
Will I be back? Of course. The race is one of the best…and that’s why I keep coming back. Hopefully next year, the circumstances will be better.
You didn’t think they existed…but they do. You thought they were a myth…but they are not. Yes…the infamous Rainbow Bagel gets a gluten-free makeover thanks to the crazy bagelers at Sweet Note Bakery.
God, I love them!
Just before…and I mean…right before…as in DAYS before I went to New York City back in March, the big article about the Rainbow Bagel that The Bagel Store in NYC was offering hit the mass media…and it was…insane. I felt a little pang of judgement (okay…okay…resentment) because I, myself, could not have one. And they looked so, so pretty! And delicious. Pretty delicious too!
So, my bagel experience in NYC was left up to the gluten free offerings at Tompkins Square Bagels…which was fine…but it wasn’t a true NY-style bagel…and it just didn’t seem perfect to me. And…the Rainbow Bagel was out there. Sometimes schmeared with birthday cake cream cheese.
Life wasn’t fair.
But then the rain lifted and the sun came out, and the amazing ladies over at Sweet Note Bakery said, “You know what? Celiacs shouldn’t have to miss out on tasting the rainbow. Skittles got nothing on us.” And so, a little while after my return from NYC…I saw a prototype of their own rainbow bagel on their Instagram feed.
And I coveted it. I said if they put it out on the market, I’d buy it. I needed it. No, I wanted it! They had asked if people would be interested in buying it…and that they were going to look into more natural food dyes as well (although their first attempt was with natural food dye and it baked out)…before offering it on the Web site. I immediately chimed in with my calm, cool and collected, “I would buy them”…which…the more times the Rainbow Bagel appeared on their feed…the more this became…”OMG I NEED THESE IN MY LIFE RIGHT NOW!”
Well, last week…it happened. They aren’t using natural food dies yet…but those crazy baglers have made their version of the Rainbow Bagel…called the Unicorn Bagel (don’t you love it??!) available as an Online Exclusive purchase in their store. So…yes…for now, you can only order these online.
So…I threw more money at these wonderful people and put in my order.
Here’s the thing…I have been a collector of unicorn things since I was a child. No joke. Then, when I became a runner and qualified for the Boston Marathon…unicorns returned to the forefront of my obsessions. So…you give me a swirly breakfast bread of wonderment in fun colors and call it a “Unicorn Bagel”…my money is coming at you and these are finding a way into my life. No doubt about it. And that, my friends, is how I wound up with the new Unicorn Bagel in my freezer…which lasted all but 15 hours before they were out and being thawed in the microwave and toasted in my oven.
It’s important. Because…NEW GLUTEN FREE BAGEL. Because…COLORS! Because…UNICORN. And because it’s a RACE WEEKEND. So the unicorn theme should be good luck, yes? Good omen, yes? Oh…I hope so.
I think I’ve told you enough about Sweet Note Bakery…their origins and the like in all the past blogs I’ve done about them. If you are just now tuning in…you can read about their history here. If you want to know why size always matters, especially in certain important matters like…bagel size…read all about it here. Seriously…if you want authentic New York-style bagels…that are both vegan and gluten-free…NOTHING beats Sweet Note Bakery! Their bagels are phenomenal. Feel free to go back to all the past entries (and I still have 1 more of their new flavors to review!) and see what every flavor is like. Trust me…I grew up in New York. Bagels and I are BFFs.
Just really quickly though, I will revisit the proper way (or at least the best way) to evenly thaw out the frozen bagels. DO NOT thaw these on the counter. It’s easy. It only takes 60 seconds out of your daily routine. Simply place a bagel on a plate and place in the microwave. Microwave on HIGH for 30 seconds. Then, flip the bagel completely over and turn it about 180°. Microwave for another 30 seconds. Let it sit for a few seconds and then slice in half. Place each half in a toaster oven or on a baking sheet and in the oven and let it toast up for about 15-20 minutes. This is normally about the time I leave the kitchen to shower and let my roommate make sure that if she smells smoke to shut off the oven. But I’m always done before anything gets burned.
Sweet Note Gluten Free Unicorn Bagel with a schmear of Kite Hill vegan cream cheese and rainbow sprinkles
I can’t even begin to tell you how giddy these bagels made me. Seriously. They were swirly and rainbow-y and just plain fun! I pulled them out of the oven when they reached that perfect level of toasty. I mean…perfect crispy outer crust with the dense and chewy dough in the middle. Bagel perfection. I gave each half a schmear of vegan cream cheese from Kite Hill. And then, because, I’m eating the rainbow here…I gave the cream cheese a smattering of rainbow sprinkles.
DUH! You can’t eat a Unicorn Bagel without rainbow sprinkles. And with that…breakfast was served.
Who doesn’t love fun food, right? The more fun, the more exciting breakfast is. I loved eating a colorful breakfast. They say to eat the rainbow…well…they may not have had a Unicorn Bagel in mind when they said that…but…I successfully ate the rainbow today. HAHA! And it was tasty. I get it…it’s a plain bagel with all the dressings of a sparkly soul, but it somehow makes it fabulous, you know? It tasted sweet, but I don’t know how much of that was the bagel and how much of that was the little sprinkles of rainbow goodness I topped the cream cheese with. Nevertheless…this bagel is made of complete awesomeness. You can top it off without whatever floats your boat. Frosting would have been pretty epic. I mean, you’re devouring a breakfast bread that is dyed to every amazing color in the color spectrum…have frosting and sprinkless…or whatever…whatever makes you feel like a kid at heart. Or a Boston Marathoner. Or a lover of unicorns. Or just…a lover of bagels. Or rainbows. Or all of the above.
So, let’s discuss what goes into each of the Sweet Note Gluten Free Unicorn Bagels. Each bagel is made from love (because all rainbow-type food is made with love…and unicorn tears), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flower, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, psyllium husk, salt, food coloring (red 40, red 3, yellow 5, yellow 6, blue 1, blue 1, titanium dioxide, modified corn starch, vegetable gum, citric acid, and less than 1/10 of 1% sodium benzoate, potassium sorbate). They are still experimenting with natural food dyes that won’t fade…and I have every faith that they will find something that works. But…for now…if food dyes don’t bother you, these are totally epic and worth a try. As always when it comes to Sweet Note’s bagels, these bagels are gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. Made with love, indeed!!
As far as nutrition goes for the Sweet Note Gluten Free Unicorn Bagels…well…here are the magical facts. A serving size is one (1) bagel, which is about 4.5 oz (128 grams). There are 4 servings per package. Each bagel will deliver 280 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 320 mg sodium, 60 grams carbohydrates, 3 grams fiber, 7 grams sugars, and 4 grams protein. The mythical morning hunger pangs remained at bay…this was delicious and filling. Loving the rainbow.
Breakfast should be fun. After all, it is the most important meal of the day. You might as well color it up, top it off, and eat it with a smile. That’s the magic that is inside the Unicorn Bagels. They are simple…but simply wonderful. Just because you have to eat gluten-free doesn’t mean that you can’t have fun bagels for breakfast. Sweet Note Bakery is taking the standard bagel and making it for the gluten-free and vegan bagel lovers. No limits. No boundaries. Anything goes. Like rainbow unicorn bagels. The Unicorn Bagel will totally win you over.
Maybe it will make me run faster.
Maybe.
I’ll go for my run…and you go ahead and run over to the Sweet Note Bakery online store and purchase a pack or five of the Gluten Free Unicorn Bagel!
Yesterday afternoon, I returned home from work to find a package, delivered via UPS, sitting on my doorstep. It was from Louisville Stoneware. I hadn’t ordered anything and my roomie hadn’t ordered anything for me either. On the box, in black Sharpie, were the words Top 100 Female.
So, I hauled the box inside and opened it up. There was a roll of padding and packing material, which took me a moment or two to completely unroll and discover…a gorgeous tumbler made by Louisville Stoneware with the Kentucky Derby Festival logo on it (as well as the key sponsors of the race) and…on the reverse side…the words FEMALE DIVISION TOP 100.
When I ran the Kentucky Derby Festival Mini Marathon on April 30, I finished in the top 100 females. In fact, I was 95. WOOT WOOT!! And, apparently, this year they sent out these little mementos…little awards…to those that hit that mark. I am truly honored!
Considering how hit-and-miss my running has been with the return of the cold weather…and with how crappy the weather was on race day…this was a very nice, and uplifting, surprise!
And now…random thoughts I’ve had on my runs this week…
God bless the people who leave their porch lights on all night. It gives the morning warriors like me a little more light in a dark world usually lit by blinkie lights, head lamps, and maybe a street light or two.
WHY IS IT RAINING?!
Should I build an ark?
Wearing a windbreaker was a big mistake. I am sweltering. I am dying!
I. HATE. LAYERS.
I don’t think I’ll ever hit negative splits again…*sigh*
Rain?! Again?! Seriously?!
(*while running past a Starbucks*) I am awake and going before the Starbucks baristas. But if the cafe was open this early, I would learn to run and chug coffee.
ONE…MORE…MILE…(*tries to run faster…fails*)
Dammit…I forgot my mace…
Dammit…I forgot my Road ID…
It’s May, right? Like…mid-May?! WHY IS IT SO COLD! WHY DOES IT FEEL LIKE NOVEMBER?
Fuck you, Mother Nature!
Don’t drink wine the night before a 7 mile run. Just don’t.
And…there it is. Now…off to the gym and then to suffer at work for another day. Is it the weekend yet? And, dammit, is it ever going to warm up?
To a former New Yorker…love is a good gluten-free bagel. And when I say good, I mean that it has to actually be NY-style bagel quality. For the longest time, this is exactly what every single gluten-free bagel I tried wasn’t. Not to say the big corporation names that have placed gluten-free bagels in the freezers of grocery stores and natural food stores didn’t put out a quality product. In fact, I’ve been smitten by both Udi’s Gluten Free Bagels and the Canyon Bakehouse Gluten Free Bagels (EVERY. SINGLE. VARIETY). But then…
…the ultimate gluten-free bagel tweeted its way into my life. This is not a joke. It literally tweeted its way into my life.
I’m talking about Sweet Note Bakery and their amazing, gluten-free, vegan, delicious NY-style bagels! Sweet Note saw my link to my blog on the Canyon Bakehouse bagels and challenged me to try their bagels. While I was hesitant at first, I finally decided that it was actually worth a try. Their Web site intrigued me. The bagels looked phenomenal…and they made traditional NY-style bagels. Not these giant monstrosities the other gluten-free bagel manufacturers were producing…but dense, thick, and perfect NY-style bagels. Size does matter when it comes to bagels. An authentic bagel should be about 3 inches in diameter, have a crunchy crust and a chewy, dense center. And this…this is what Sweet Note recreated to perfection.
Sweet Note began in 2012, when founder and president, Michelle MacDonald, stepped up to a challenge. She had been baking ever since she was a child and was very passionate about it. When her grandfather and sister were diagnosed with Celiac Disease, she took the first steps on her entrepreneurial journey. Her family really missed a good New York Style bagel. (Hey…I can’t blame them…I know this feeling all too well). So with a lot of experimentation and trial and error, MacDonald perfected the recipe, getting huge approval from her family (also bagel lovers). Gluten-free bagels that taste good?! It was a reality. Sweet Note Bakery’s vision is to make gluten-free options more readily accessible. Those of us who live with Celiac understand how isolating this disease can be, when you can’t have a meal while out with friends and family, be it at a restaurant or a ballpark, or wherever your adventures take you. MacDonald wanted to change that…one gluten-free bagel at a time.
And she did…and now she’s delivering these bagels, one step at a time, to the gluten-free (and even the non-gluten-free community). Seriously, purchasing (and continuing to purchase so that my freezer is never without bagels) bagels from Sweet Note was one of the best gluten-free food decisions I have made…in the history of ever!
I know that I recently reported on the latest four flavors (three of which were online exclusive), but Sweet Note has been busy prepping new flavors and have released three more!! YES!! And, for the record…YES…I bought them. Like…the day that they were announced. I am not ashamed. I proudly wave my gluten-free bagel lovin’ flag. A happy freezer contains a package of some sort of Sweet Note’s amazing bagels.
Well, the three new flavors are actually quite playful and fun. They introduced the French Toast Bagel, the Sunrise Swirl Bagel, and the Unicorn Bagel (aka: Rainbow Bagel). My Unicorn Bagels are on the way, but the freezer has been happily cradling my packages of the French Toast Bagel and Sunrise Swirl Bagel…up until yesterday when breakfast rolled around.
I came home from spin class that morning and asked my roommate, who had emerged from her room and was shambling toward the couch, which bagel she’d like to try today. I won’t lie…I also have the Tomato Basil in the freezer…as they make amazing Bagel Pizzas. HA! She immediately said, “Sunrise Swirl.” Okay…it might have been sort of sleepily slurred (she hadn’t had coffee yet), but I pulled out the bagels that were beautifully swirled with reds and oranges and yellows and set about the usual prep on a Sweet Note Bagel.
My current thawing method seems to be perfect. So, you can always give this a go too, because I expect you to order at least ONE variety of their bagels. You won’t be disappointed. Anyway…my currrent method for perfect defrosting in the microwave…30 seconds on one side, then flip it over for another 30 seconds. Let it sit for a moment and then slice in half. If you’re not into toasting (like a true New Yorker), then go ahead and schmear this bagel up with whatever goodness you like. If you are a true New Yorker (or not) but love a toasted bagel (like me!)…toast it up. If you have a toaster…go to town. If you, like me, don’t own a toaster, simply put these beauties on a baking sheet and into an oven heated to 350°F for about 15-20 minutes. I left them to toast while I showered and changed…and emerged in enough time to get my breakfast chef skills on.
An Egg & “Cheese” Bagel Sammie made with the Sweet Note Gluten Free Sunrise Swirl Bagels
Deciding to do something a little different, I (*GASP*) skipped the cream cheese schmearing this particular morning and instead, dug out my little egg pan and cracked an egg into it, frying it to perfection. While the egg was working, I pulled some Daiya Cheddar-Style Slices out of the fridge and placed them on the bottom half of the bagels as they finished up their toasting time in the oven. This gave the cheese some time to melt (as well as vegan cheese melts). Afterwards, I placed fried eggs on each bagel and topped it off with the top half. Breakfast sammies…DONE!
Even better…gorgeous breakfast sammies at that. The colors were amazing and bright and just…beautiful in the Sunrise Swirl Bagels. What makes that even better is that the colors (that smattering of sunshine) are added naturally to their original plain bagel recipe by using spices such as paprika, annatto, and turmeric. Yep. No fake chemicals, dyes, or bad stuff. Don’t you love it?
Needless to say…the bagels are not only colorful and uplifting to your spirit on an early morning…but they taste good too. This was the first time I stuck a fried egg between a Sweet Note bagel…but it certainly won’t be the last. The Sweet Note Gluten Free Sunrise Swirl Bagels taste like an ordinary bagel, but they are extraordinary. You’ll love how it will perk up your breakfast, whether you schmear it with butter, cream cheese, jam, nut butter…whatever floats your breakfast boat, right? OR…go ahead and use it as a vehicle for a fried egg, or some (vegan) bacon or (vegan) sausage…layer it with (vegan) mayo and stick some tomato and greens in there. The gorgeously swirled carb-loaded disk of goodness is your canvas…so accessorize it however you want.
Let’s discuss what goes into Sweet Note Gluten Free Sunrise Swirl Bagels, shall we? These bagels are made from love (yep…actual ingredient that is…and one that makes ALL the difference), water, white rice flour, tapioca flour, sweet white rice flour, sorghum flour, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, psyllium husk, salt, paprika coloring, annatto coloring, and turmeric coloring. As with all of Sweet Note’s bagel offerings, these are completely gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free.
As for nutritional information, Sweet Note really stacks up when it comes to fueling and providing for your body. These stats are equal to if not better than standard bagels out on the market. A serving size of the Sweet Note Gluten Free Sunrise Swirl Bagels is 4.5 ounces (128 grams) and there are four (4) servings per package. One bagel will provide you with 290 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 320 mg sodium, 170 mg potassium, 62 grams carbohydrates, 4 grams fiber, 8 grams sugars, and 5 grams of protein. The higher protein and fiber definitely helps keep you feeling full throughout the day.
Here’s something all those big corporation gluten-free bagel producers aren’t doing…they aren’t stepping outside of the box when it comes to bagels. But Sweet Note is not only thinking outside the box, but they are stepping up and really taking charge of the gluten-free bagel market out there. Where else will you be able to find a gluten-free bagel that is gorgeously swirled with colors…no where. While they do offer the standards as well, Sweet Note has really stepped up and created bagels that you normally could only get in a glutenous form at a bagel shop, probably in New York City. The Sunrise Swirl Bagel is a definite example of that. And it is not only a joy to look at, but also to eat. It will brighten up your morning for sure.
The Sweet Note Gluten Free Sunrise Swirl Bagel is an Online Exclusive offering, so hop on over to their Bagel Shop and place and order ASAP. While you’re at it, try out a few of their other flavors, standard, or artisan…it doesn’t matter. I swear, you won’t be disappointed.
So, it’s official. I am a Bondi Band Social Media Brand Ambassador. What does this mean? This means that I am officially your Bondi Band go-to girl.
Are you a Bondi Band fan? They are the only headbands I have ever worn as a runner. And I wear them running, spinning, and to the gym. I am never working out without one on my head. I think the people at the YMCA enjoy seeing what message I’m carrying with me that day when I turn up. It usually brings a smile, nevertheless.
For those of you unfamiliar with Bondi Band, let me tell you a little bit about them. Bondi Band was founded by Rebecca Buckley, who, at one time, searched high and low searching for a fun, fashionable headband that did not slip while she was working out. She was unsuccessful in her search. So, while vacationing in Australia, she was inspired to create her own line. Upon returning from her trip, Buckley began to experiment and eventually developed the perfect design for a headband that would incorporate elements of both function and fashion. She began to sew Bondi Band headbands by hand, in her hometown of Lewiston, Maine in February 2005.
Bondi Band initially began with only headbands, but have since expanded to a full line of headwear, compression products, and accessories in comfortable, colorful options that will fit every lifestyle and personality for active women, men and children. Not only does Bondi Band offer functional unisex, high quality, American made products, but Bondi Band donates 10% of all profits to the Dana-Farber Cancer Institute in Boston, Massachusetts.
If you have been contemplating headbands, headwear, accessories, and/or compression for your runs and workouts, I would be the first to throw a Bondi Band at you. If you are already a fan…YAY!! If you have yet to try them…here’s your choice.
Bondi Band Grab Bag Offer
As a Brand Ambassador for Bondi Band, I am going to share with you my discount code to get you 10% off of your online order. Go to Bondi Band’s Web site, purchase and/or create your favorite Bondi Bands (yes, you can customize the products), and when you checkout, enter the code: CELIATHLETE
That magic code will knock 10% off your order. YAY!! We all love savings. And…that’s not all. While supplies last, Bondi Band is offering a Grab Bag, which gives you 10 items for $20. You can use my discount code on that too!
So…head over there and remember to use: CELIATHLETE when you check-out!!
I am never without my Bondi Bands when I run…race…spin…workout…
I know, I have been horrible about these weekly posts about good, shiny things with rainbows and sprinkles and all that lot.
But the truth is…
…I’ve been busy.
Like…very busy. On the road, racing, cooking, baking, seeing friends, living life…
That sort of busy. The kind of busy when I get home on Sunday from finishing up any and/or all grocery shopping and errands that were ignored Friday night and Saturday due to time constraints or whatnot…and I really don’t want to do anything except sit and veg, foam roll, and watch Game of Thrones.
And there’s nothing wrong with that.
But…I do like my little roundups of what has been going on…so here’s one for this week. I’ll try to be a bit more consistent…
So, what have I been doing? Well…where to start?
1. Back-To-Back Weekend Half Marathons
Me running toward the finish line of the Kentucky Derby Festival Mini Marathon (in the rain, but still smiling) – Louisville, KY
Okay…I know, when coming back from a year off of injury, the last thing I should be doing is racing back-to-back long distances, right?! Well…technically…not in my case. My PT and I have discussed the importance of mileage as I attempt to build myself back up to a marathon distances. I already transferred my bib for the spring one that I signed up for, and have made someone a very happy racer to have that bib and chance to be part of a marathon I have been dying to turn. That being said, my training continues and last weekend, I was scheduled for a 16 miler…and this past weekend 13 miles. It just so happened that last weekend was the Kentucky Derby Festival Marathon & Mini Marathon race. I signed up because my friend, Deana, encouraged me to do so. With 16 miles on the docket, I got up and ran 3 ahead of the race and then completed the last 13.1 miles in the rain…with lots of people and a medal at the end. A couple of months ago, I signed up for the OneAmerica 500 Festival Mini Marathon up in Indianapolis. I ran this one back in 2012, and this year, Meb Keflezighi was not only sending off every wave of the race, but he was running from the back of the pack to the front. HOW COOL!! So, I signed up and went up to Indy this past Friday night to race on Saturday morning in the humidity. That being said, I had my first completely pain-free race and came within 1:06 of matching my PR time for a half. I never did get to meet Meb though. He started just after I finished…and I beat his time. Something tells me that he wasn’t here to all-out run this one, though, LOL! So, I’d say my return to running has been smart, slow, and steady. It’s been fun having races on the schedule again. I am not running any races this year for time or for PRs…just for fun. And that’s making a big difference in how I approach going into them. But it is nice to see that my fitness and strength haven’t gone to hell in the forced year off.
2. Captain America: Civil War I am totally #TeamIronMan. My roommate is totally #TeamCap. So, we have our own little Civil War as it is. That being said, today we went to the movie theater and saw Captain America: Civil War and it was everything I expected and more. I hate seeing a divided Avengers…but I love where they took this movie. I loved how everything played out and how they are setting up for future films on the way. If you haven’t seen it yet…GO. Do not hesitate. Do not pass GO or collect $200. (Monopoly reference there, LOL!) Buy a movie ticket (I know they are expensive…but OMG…WORTH IT) and sit your butt down in a movie theater seat with popcorn and a drink and just…ENJOY IT!
#TeamStark forever!
3. The AlterG Treadmill Welcome to the spaceship!! That’s what AlterG tweeted back to me after I blogged about my experience running on an AlterG Treadmill. First of all, this is forever happening. Seriously, I am going to pay for package minutes to run on this thing because it is going to mean I can train like I need to and take all the pounding off my body and come out of it faster, stronger, and injury free. It’s totally worth it. After getting to take a spin, as it were, and test it out…I can see why so many elite runners make use of the AlterG when recovering from hard races and/or from injury. This machine has forever changed my way of training and recovering. I am very fortunate that my physical therapist office has one to use. Seriously…life changing. Regular treadmills tear me up. This one…I could fly…so fast…and when I was finished…nothing even twinged at me. LIFE CHANGING!
4. NuttZo I posted week or so ago about the Spring Sale going on with NuttZo. I’m a #NuttZoAmbassador and decided I would take advantage of said sale. If you missed out, I even offered my ambassador code for a 20% discount. Stay tuned, as I am certain more sales will be headed this way. That being said…I purchased the big jar of the Chocolate Power Fuel and then one of each of their available varieties: Original Peanut (Smooth), Original Peanut (Crunchy), Chocolate Original Peanut (Smooth), Chocolate Original Peanut (Crunchy), Power Fuel (Smooth), and (my personal favorite) Power Fuel (Crunchy). If you are unfamiliar with NuttZo…you’re missing out. Nuttzo is a medley of seven organic nuts and seeds…all combined to make a healthy, omega-rich, organic nut butter. I love being a product ambassador for this amazing nut butter. It’s pricey…but it’s worth it. Take a chance and try it out! You can find it in local stores or find buy it in their online store. #NuttZoFanatic #NuttZoLove #EatNuttZo
5. Re-reading the Harry Potter Books I blame the upcoming release of a movie, the new book coming out, and the fact that the best time I had in Universal Studios a few weeks back was at both Harry Potter Worlds. All of that has spawned me to revisit the entire book series. In fact, I just wrapped up the first book, Harry Potter and the Sorcerer’s Stone, and will be starting Harry Potter and the Chamber of Secrets this week. SO looking forward to it. This re-read was a long time coming. Been meaning to do this for awhile.
6. The new Goo Goo Dolls album, “Boxes” I have been a fan of the Goo Goo Dolls since…well…forever. No joke. I was with them in their punk music days, and then stuck with them when they went mainstream rock. I love their music. And, somehow, they sneaked an album out on me. Seriously. But after my race on Saturday, I went and picked it up. This album is AMAZING. I have listened to it all the way through at least 4 times this weekend. If you haven’t heard it yet…listen to it…purchase it…enjoy it. Nice to have some new material from them.
7. Repaying an Act of Kindness
So, just before the Kentucky Derby Festival Mini Marathon…like…Thursday morning (the race was Saturday), my Garmin 620…died. It refused to charge, hold a charge, or turn on. I was not a happy runner. I posted about it on Facebook and had a lot of beautiful souls offer to let me borrow their watches for the race. But, one of the race ambassadors, and a lady I came to know and count as a friend during the whole Norton Training Program for the Kentucky Derby Festival Marathon & Mini Marathon, Melissa, offered just to give me one. It was a no-frills watch. In fact, it was the original Garmin I had before I got the 620, so I even knew how to work it. She didn’t ask for me to pay for it, she just said she’d give it to me. So, in order to repay her, I do what I do best…I made her Lemon Blossoms, picked up a soft pretzel from Annie May’s Sweet Cafe, and delivered them to her that Wednesday around lunch. It was nice to talk for a moment about our upcoming plans, and she and I are going to take a run together soon. I love having someone join me on my morning runs. We’ll have a good time. This woman has a big heart and a beautiful soul. I am so happy I got to know her.
8. The Return of Sweet ‘N Savory Food Truck
So…a month or so ago, I went online to find out when Sweet ‘N Savory would be returning to Louisville to serve up their amazing gluten-free crepes. I know they had mentioned they had their first event planned for April, so I wanted to be in on it. But, what I found instead was a message that the owners were pursuing their first love…training horses, and would not be returning. I was happy for them, that they were making a good living and doing what they love…but selfishly, I was sad because their crepes and their gelato were like none other. Well, this weekend while I was on the road, I saw messages about them being in Louisville and serving. Turns out, they are under new ownership. The new owner is Brandon Lutsch, who is very familiar with the importance of gluten-free foods as his wife is a Celiac. I am going to go and introduce myself once they have their May calendar up. I hope to become as good friends with them as I was with the original owners, Richard and Ashley! I can’t wait to get my hands on a crepe!! I’ve been crazing!!
And that’s a wrap for these past few weeks. Logging off for some decaf coffee and some Game of Thrones.
Have you eaten anything fun, new, and exciting? Do you have a favorite food truck? Have you ever done or been a recipient of a random act of kindness?
The Celiathlete 