Blue Diamond is best known for their nuts. So, who can argue with a company that has created delicious products in the past with their Almond Breeze almond milk and their bold and traditional flavors in their line of nuts?
I felt confident when I purchased a box of Nut Thins to have as a snack while waiting around in the General Admission line of an upcoming U2 concert. I didn’t know what I was in for. It was by random selection I picked up the Pecan Nut Thins that day. My grocery store carries every flavor…but this one just intrigued me.
Crackers are hard to come by when you have an intolerance to gluten. What Blue Diamond created was a masterpiece. Upon first bite, I was hooked. These could even double as a chip to dip in salsa or a cheese queso. Salty…crunchy…and packed with amazing flavor. These crackers were so good, I think I inhaled them.
It was love at first bite with the Pecan flavor. The right hint of nut-flavor, with the cracker and chip crunch. It’s like a perfect union of snacks…done with a hint of salt and a lot of flavor. These pecan ones were just the way to be introduced to these crackers. They were rich in flavor, low in sodium, and every bite had me reaching for another one! It only makes me anticipate the other flavors, which include: cheddar, BBQ, almond, hazelnut, ranch, smokehouse, and one called hint-of-salt. Oh yeah…these are on my “always buy” list when it comes to gluten-free snacks.
Whether you eat them on their own, or pair them with a dip or spread, Nut Thins are sure to satisfy ANYONE who tries them. This isn’t just for those who can’t have gluten. These are worth sharing with the world. And I intend to…one appetizer, one concert, one picnic at a time.
Blue Diamond doesn’t disappoint with these crackers. And thankfully, I get to enjoy them down to the last crunchy cracker.
The Celiathlete 