CNO Financial Indianapolis Monumental Marathon – Indianapolis, IN (November 9, 2019)

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Me crossing the finish line of the CNO Financial Indianapolis Monumental Marathon – Indianapolis, IN

Race: CNO Financial Indianapolis Monumental Marathon

Place: Indianapolis, IN

Date: November 9, 2019

Time: 3:35:13

“Had to have high, high hopes for a living
Shooting for the stars when I couldn’t make a killing
Didn’t have a dime but I always had a vision
Always had high, high hopes
Had to have high, high hopes for a living
Didn’t know how but I always had a feeling
I was gonna be that one in a million
Always had high, high hopes”
~ Panic at the Disco

MISSION ACCOMPLISHED!

BOSTON QUALIFIED!

But I am getting ahead of myself at the moment.  Because like any and every story…you have to start at the beginning.  And the beginning, for me, started on Friday.

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Day Before The Race Breakfast!

Friday was a complete rest day for me.  Normally I do shake-out runs and the like, but I had a continuous training cycle through taper, and had done my usual (albeit much lower mileage) runs on Sunday-Thursday, with 2 of these including some sort of speed workout.  So, I slept in, per usual.  I took a shower.  I didn’t go to work…so I had time to stretch, finish packing, and enjoy a leisurely breakfast at home.  For the record, it was Trader Joes Gluten Free Pumpkin Bagels and Kite Hill Vegan Cream Cheese.  I had my first melt down.  I ran a couple of errands with my roommate.  Made a quick lunch.  Had another meltdown.  She called in my sushi order at Dragon King’s Daughter (if you’ve been following my weekly training logs, you know about my “magic sushi”…so you better believe an order was traveling in a cooler up to Indianapolis with me), loaded the car, took out the garbage, went to pick up sushi order…and hit the road.

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Day Before The Race Lunch – Dr. Praegers Gluten Free & Vegan Chik’n Nuggets with Farmwise Foods Veggie Rings

The drive up to Indianapolis was easy and uneventful.  Just the way we like it.  My coach, Daniel, called me on the drive and we talked.  He always knows what to say to calm me down.  He asked me how I felt…I told him I was nervous.  He asked what I was nervous about.  And I told him…the weather.  To date, this was shaping up to be the coldest marathon I will have run.  Beating out Twin Cities in Minneapolis, MN…and Walt Disney World Marathon Weekend 2018 in Orlando, FL (which held the record…yes, Florida was colder than Minnesota).  The weather was showing a 28° start, with a nice wind chill making it feel more like 21°.  Good times.  We discussed how my training had done, despite not really having weather like what I would be running in for the marathon.  I told him this would change my wardrobe and we went over what I could/should wear and ways to keep my core temperature up before the race.  I told him I already had cried twice that day…and he asked what type of crying it was…and I told him it was the “I want this so bad” type of cry.  He told me how to channel that and my unease about the weather into mentally having a successful race.  Honestly, I found the BEST coach.  We hung up…and as we neared Indy…the local station we had found started playing every hype song it could throw at me.  I cried…again.

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Expo Time!

We made it to the hotel, staying once again at the Omni Severin Hotel in downtown, and only a short walk to the start and finish lines.  We got checked in.  I put the sushi in the fridge, along with my overnight oats I made at home to have race morning (just as I did before EVERY long run this cycle).  Then we went to the expo.  I got my packet for the marathon.  Cathy got hers for the 5K.  And I picked up my friend, Melissa’s, packet for her so she didn’t have to drive 4-5 hours round trip with her baby to do it.  Then, we went exploring.  I ended up buying a singlet for this race, and my roommate bought me a finisher’s jacket (she’s the best) and a Bondi Band.  She also got herself a new racing hat, featuring this race (the first one she ever trained for last year).  Then, we made our way around the expo, checking out the different booths and races that were represented there.  Once done with that, we took photos with our bibs, found my name on the giant poster, and headed back to the hotel.

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Cathy and Me at the Expo with our bib numbers!

We settled in for the rest of the day, because I wanted to stay off my feet as much as possible.  We watched a couple episodes of Mindhunter.  Cathy went and got herself dinner from the hotel…which was offering  a nice pasta dinner with a side salad and breadsticks (although she got hers to go and they didn’t pack the breadsticks…but she said there was plenty of pasta).  We ate.  I stretched and foam rolled.  We watched Top Chef (still in Boston…again…good sign!).  Then, we called it a night.  Lights out.

 

I didn’t sleep well.  I kept waking up…needing some water…or just nerves at times.  I turned off my first alarm before it went off because I was already awake.  The second alarm went off at 6:00 am.  Both my roommate and I got up with that one.  It was officially the start of race morning.  She had coffee and juice delivered to the room for her to have with her breakfast (she does this every morning, so this is part of her routine).

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Found my name!

I had about 3 meltdowns just getting ready.  I wish I were kidding.  After talking to my coach on the drive up, I decided to officially nix the shorts.  While the temperature would be climbing in the over three hours I would be out there…I didn’t want to start cold.  So, for the first time in the history of my marathon running…I ran in pants.  Capris.  Of course they were bright and wild colors.  HA!  Because I gotta be me!  I decided to go with a short sleeve shirt (BRIGHT PINK), compression sleeves, my Newtons (I also brought my Adidas Boston Boosts), arm warmers, a buff, a Bondi-Band, gloves (with hand warmers), and a throw-away hat.  I wore everything pink I could…to represent my mom (as has been my theme this entire year I have raced).  I started to put together my hydration pack, pouring room-temperature Nuun into the bladder (I knew it would be cold just being out there…so why make it super cold by starting that way?), packing my Maurten Gel 100s (three with caffeine, three without), shaking up my Maurten 320 Drink Mix (which some of it went into a little bottle in my pack to take at Mile 8), and then I tucked some very important tokens into a pocket to carry with me.  My amazing friend, Kelly Lorch, gifted me with some plates that were to go on my shoelaces.  I had my shoes on…and tied…so I said I would carry them with me.  She is amazing and has been SO supportive of me reaching my goals.  There was no way these weren’t coming along on the journey in some way.

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Magic Sushi from Dragon King’s Daughter: GF Green Acres & GF Spicy Tofu Rolls

Cathy pinned my bib on…then I pinned her up.  I layered on my throwaway clothes and then we both wrapped ourselves in old Mylar from previous races and trash bags.  Then, we headed out to meet up with Melissa at the MRTT/SRTT photo meet-up spot in the Westin (which also gave us a warm place to wait for the start AND bathrooms if needed).  I walked in and was immediately flagged down my Kelly.  Melissa came over and gave me a hug too…and I started to have another cry.  But, thankfully, group pictures were happening so I had to go and attempt to look “homeless chic” in my “how to stay warm on a cold-ass race morning” attire.  The photos were taken and Melissa had me join her as she waited for her husband, Paul, to park the car and bring the bundled up baby inside.  They arrived and she brought out the MOST AMAZING sign ever.  It said, “My auntie Karen chases unicorns and runs BQs.”  She said she and the baby worked very hard on it the night before.  I cried…again.

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Packing up the hydration pack on race morning!

 

No sooner had I dried those tears, Cathy said we had about 15 minutes until the start of the race…so we needed to mosey outside.  BOOOO.  I shed all my throwaway stuff and handed it off to Paul, who was finish line support and baby watching this morning.  He was very kind to let me do that so they can live to be tossed another day. I got re-wrapped up in the trash bag and Mylar…and we headed out into the cold.  We stopped just before the start line, where I needed to make my way down to my wave corral, and I got final hugs.  Cathy let me know (for the 2 millionth time this training cycle) that I had this.  Paul wished me luck and told me I had this in the bag.  And Melissa, because we are the same person, took my head in her hands, made me look right into her eyes, and gave me a pep talk to end all pep talks.  We hugged it out…and I went to go get into place.

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Kelly Lorch gifted me these shoe tags, which I carried with me the entire race!

At first, I thought I was about to have a Glass City Marathon replay…because as I got to my corral…I could see the 3:40 pacer and the 3:30 pacer.  No 3:35.  I was about to cry again, when I spotted a guy standing in an Official Pacer orange shirt…minus the sign.  I went over there and asked if he was the 3:35 pacer.  He said he was, and his partner was currently missing and had the sign.  The other guy showed up a few minutes later, but he was prepared to get us all there with or without the sign.  I felt a lot better.  No need to stare at my watch and fuss over the pace if I could hang with them.  About 5 minutes before the start, I went to ditch the Mylar and trash bag and got back in line with the two pacers.  The race started, with the wheelchairs.  Then Wave 1.  Then my wave.  As we crossed the start line, it was crowded and packed, and the pacers were a bit ahead of me, but I didn’t panic.  I waved to Cathy, Melissa, and Paul…and began to weave a bit to make my way closer to the pace group.

I caught up to them in the first quarter of a mile and made sure not to feel crowded.  If you remember, last year I attempted to do this very same thing…but ended up getting tripped a few times.  That wasn’t happening this year.  NOPE!  We were a fun group and the pacers were great at not only giving direction on where we were turning or where aid was…but just keeping us talking to keep our minds off the race.  One of my pacers was from Sellersburg and we talked about Louisville races and whatnot for awhile.  That was really cool.  He apparently had never heard of me.  He must run in the wrong circles, HA!  Just kidding.

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MRTT/SRTT

By Mile 2 I had already talked his ear off about the Dopey Challenge.  So…there was that.  This is also where my watch was off from the mile markers.  And, yes, my friends…it remained like that until…I kid you not…MILE 26.  My watch was beeping about .1 mile after the actual mile markers.  So, with the new course changes this year, I wasn’t sure if I was actually going to get in a full 26.2.  BUT…I was also reminded by the pacers, that with the tunnel overpasses we run under/through, plus the buildings in downtown…you can’t really trust your GPS and that the course WAS measured correctly.  SO…we went with it.  I let it go.  I just let it be.

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Melissa, Baby C, and Me before the start of the marathon!

The first couple of miles of this race is a lot of turns.  For real.  I feel like we go around so many corners, but it was okay.  Also…we were slightly behind pace for the first couple of miles, but I trusted the pacers to get us where we needed to be.  I was, however, keeping a close eye on my watch, in case I needed to just break away and do this on my own.  Then, we busted out a faster fourth mile and had to tone it down a bit.  Too early for that kind of craziness…and they knew it.

From there on, we pretty much stayed steadily just ahead of the actual pace, which made up for those first three, crowded miles.  Also, this time I wasn’t tripped about three times heading into the 10K mark.  For real.  Last year, I had lined up with the 3:35 pace group and it became hazardous to my health around this time.  Nope.  We were a large group, but we were very aware of each other’s space. And that made a whole heap of difference.  I was able to stay relaxed and just breathed.  We crossed the 10K mark and kept on going.  One of the pacers asked, “Who was worried, for no reason, about how cold it was today?  You’re warm now right?”  We all raised our hands.  Don’t get me wrong, it was cold…but our bodies were working hard and we were definitely warm.

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3:35 Pace Group taking off!

At Mile 7, we separate from the half marathon runners.  They take a turn and the full marathon continues on straight.  I was surprised at how good I felt at this point, but I shouldn’t have been surprised.  Despite the cold, I was fueling how I did in training and staying relaxed. I had goals, but I didn’t want to get worked up over them.  I was just going to run my best on this day.  And right now, my best was feeling good!  At Mile 8, I fueled with the 5 oz flask I brought of the rest of my Maurten 320 from the morning.  Onward.

I stayed just slightly behind the pacers through Mile 15 to be honest.  But, I wasn’t going to sweat it.  I distracted myself from Mile 10 to Mile 12 looking for my friends Susan and George.  They live along there, and were going to come out to cheer.  If they were out, I totally missed them.  If they weren’t…I don’t blame them…it was cold.  But, I continued to search for them on the sides of the roads, where people had come out of their warm houses to cheer everyone on.  At Mile 12, I took a Maurten Gel 100.  AND…I ditched my throwaway hat that I had kept on my head until then.  The sun was finally coming out and I knew that the day was about to really start warming up.  I was, however, glad I had my head covered up until that point.  But now…now it was time to let those pigtails fly!

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Cathy got a 5K PR at the Monumental 5K

Halfway there…and I was smiling and high fiving kids and just having a blast.  I mean, if you’re going to run 26.2 miles…you might as well have fun while doing it, right?

I was keeping a very steady pace, which continued as the miles ticked off.  I fueled with another Maurten Gel 100 (and I was taking sips of water from my hydration vest EVERY mile (because I tend to under-hydrate in marathons and had practiced this in training so that it would be a habit and I wouldn’t crash at the end…which I still think is what happened at Glass City) at Mile 16, because I was going to do it every 4 miles to make sure my fuel stores stayed primed as the race went on.

The pacers had pulled slightly ahead of me, but I remained calm and breathed because I still had a ways to go.  Panicking over pace right now wouldn’t serve me.  Stay calm.  My mantra crept in…”Keep Fighting.”  At Mile 18 we went through this little park-like area…which I remembered last year had a lot of people inside just screaming.  Same thing this year.  It made me smile.  “Keep Fighting.”

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Finish line in sight! I was ugly crying already!

I caught back up to the 3:35 pacers as we started down the exit ramp at Mile 19.  If you know me…you know…downhill is my favorite speed.  I smiled a lot at this point…because I was still feeling good.  I was feeling strong.  I was ready to keep going.  I had 7 more miles to go. I did that pretty much every easy run day.  I just had to hold on.

Keep Fighting.

At Mile 20, I took another gel.  This was the last 10K.  This is where most people hit a wall.  Not me.  I wasn’t going to hit a wall today.  I was on a mission.  I kept my head up, soaking in the sun (which was now up), thinking of my mom, running as fast as my legs could possibly go that far into a marathon.  I was feeling strong still.  No wall to have to break through this time.  Although…to be honest, they have you run through this inflatable arch thing that looks like a brick wall… which did amuse me.

I maintained quite well the next few miles.  I could feel some fatigue setting in, but it wasn’t bad.  I still felt good.  I kept telling myself that I had done this before.  I raced a 30K and managed to be under my marathon pace.  I did two of my five 20+ miler training runs at my marathon pace.  Whatever road I still had ahead of me…I knew I was beyond capable of bringing this home.

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Official Results

And then, around Mile 23, we turned a corner and the headwind hit.  And it hit hard.  While the pacers continued on, I could definitely feel the need to fight a bit more now.  The wind was no joke…and I knew we’d have it for the next few miles, at least until we turned and headed to that finish line.  I wasn’t going to let it get in my head.  I had time.  I had this.

Keep Fighting.

At Mile 24, I tried to open my final Maurten Gel 100 (I listen to enough runners on podcasts warn people to not skip that final gel in the last few miles…and now I understand why).  It was hard to tear open, so I slowed to a light jog, got it opened, and picked it back up while I took it down.  2.2 miles to go.

Keep Fighting.

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FINISHED! Here with my Indy Monumental & IndyThon Ultra medals!

The next few miles, I had my personal trainer, Corey’s voice in my head.  All these little moves he had me do that would strengthen my body and get it prepared to find that “next gear” all came into play here.  The wind was whipping, and I was fighting it the best I could.  The next couple miles ticked off.  I even had a friend of mine from Instagram shout at me from the side of the road.  I smiled.  That was amazing.

I made the turn onto W New York Street. From the years prior of me running this…the full and the half…I knew the finish line was around the corner.  I made the turn.  I could see it.  I could see it and I picked it up…I started to just fight every part of my body that wanted me to slow down.  As I got closer, I spotted the signs…the one Cathy held and the one Melissa held up.  I could hear them shouting at me.  I could hear them cheering.  I was already crying.  I was already crying because I knew I was doing it.  I knew I was about to do it…FINALLY!

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I have THE BEST friends!

FLY!

I crossed that finish line, arms up…and then, after I moved past the photographers…I paused my watch and glanced at it.

3:35:13…I had done it.  I had gotten my BQ time for 2021.  And the instant I confirmed it, I just started bawling.  I was ugly crying right there at the finish.  Cathy, Melissa (and Baby C), and Paul rushed over to me and we all hugged and cried together.  All of us.  Except for the baby, ironically.  HA!  Cathy pulled up her phone and started to play Dropkick Murphy’s “Shipping Up To Boston.”  I cried some more.  I cried more than I thought I could because I was just so happy.  Cathy texted my mom and my coach.  She told me they would meet me at the end and to go get my Mylar, medal, and snacks.

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A shower and some coffee!

After I got my medal and Mylar, I spotted the pacer I ran with from Sellersburg and I told him I got my time.  He high-fived me and I tried not to cry again…but I think I was.  I met up with my amazing friends and they were patient enough with me to let me lay down and put my feet up for a few minutes.  Melissa went to retrieve official results.  Cathy and I went to see about getting my medal engraved.  Then we went to retrieve my bonus shirt and medal for the Indython Ultra (for doing Fort Ben Half too). I gave Paul my free slice of pizza. It was a lot of emotions all at once and the reality of it all just kept hitting me.  And I just kept crying…and smiling.

We made the walk back to the hotel together.  Paul and Melissa very kindly went to retrieve some coffee for all of us.  I took a shower and got dressed because I had the USL Eastern Cup Final happening in Indianapolis as well and I needed to go cheer on Louisville City FC.  This also meant I had to go back out into the cold, but Cathy promised to bring blankets.  Our friend Greg came with us to the match and to dinner.

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A very cold, intense victory at the USL Eastern Conference Final in Indianapolis the same day!

I actually didn’t get to eat anything until long after the match, but the wait was worth it.  I enjoyed some gluten free pizza and gluten free fries from Harry & Izzy’s.  I had half the pizza left, so Cathy and I decided that would be breakfast the next morning.  No shame.

We then returned to the hotel where we FINALLY got to crack open the wine I had been saving for the BQ moment.  The three of us lifted our hotel plastic cups and enjoyed the celebration.

Let me also mention that Melissa and Cathy ran the 5K on race morning, with Melissa turning in her BEST post-baby 5K time and Cathy running a new PR (and her first sub-45 minute 5K).

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Harry & Izzy’s Gluten Free Pizza (no cheese) and Fries. FINALLY got to eat!

Now that I’ve bragged on them…let’s go to the stats…

The official results of the CNO Financial Indianapolis Monumental Marathon are that I finished in 3:35:13, which makes it my second fastest marathon to date of the 16 I have now fun.  This took down Marshall by about 42 seconds. So damn proud of the hard work and training I did to make this happen.  I was 1282/4962 finishers overall. I was the 329/2111 female finishers. And I was 98/412 in my age division. I might still be in shock from how everything played out that day.  When it started to feel hard…I just kept fighting.

Never, ever give up on your dreams.  It sometimes takes time to reach your goals.  But that’s what makes them mean so much.  Keep fighting.

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FINALLY! After 2 years of seriously trying, I finally cracked open the wine I saved for when I got my BQ!

Project BQ – Marathon Training Week #8

dreams-hopes-poster-rhino-treadmill-unicornGuys…it has been a week.  A crazy, unpredictable week.  And here I am, trying to plan how to work training in while I am gone over my birthday weekend and it’s just a little overwhelming and stressful.

I went into this week with a little bit of trepidation.  Not over what I needed to do during the week.  Nope.  The weekend.  The weekend was what was truly weighing on my mind.  Why? Because it is the series of workouts that I have yet to actually execute perfectly or near perfectly.  The heat/humidity has killed me the past three…yes THREE…times I have attempted this.  And this weekend was shaping up to be…you guessed it…both hot and humid.

So…let the slog being!

Monday: INSTRUCTIONS: BASE RUN – 6-8 MILES – GOAL 7 MILES – EASY EFFORT – TRY NO WATCH AGAIN

Covering my watch has definitely become my new normal.  So if you know of anywhere where I can buy cute/fun wristbands to go over my Garmin…clue me in.  I want to stock up.  Since this was an easy run, I decided to try out the Aftershokz Bone Conducting Headphones out.  What I do love about these is that they don’t go into the ears…so you can still be fully aware of the world around you.  That’s perfect for me.  I’m not going to make a habit out of running with music…but I might pull these out for my speed work on Sunday…just to see if it gets me out of my head.  My recovery miles were definitely a little faster than they needed to be, but I felt really relaxed and good the entire run.  Later that day I met with Corey for my personal training session.  And he kicked my butt with some dynamic exercises to activate the glutes, hamstrings, quads, and core.  I love/hate core exercises.  I love a good strong core…the exercises just aren’t always fun.  I went ahead today and did my bonus hip strengthener exercises with my usual stretches as well.  Busy day.

Tuesday: INSTRUCTIONS: BASE RUN – 6-8 MILES – GOAL 7 MILES – EASY EFFORT – TRY NO WATCH AGAIN

I woke up early this morning.  I was having trouble sleeping.  It was speed work day…and I always have a little bit of anxiety going into speed work morning.  But, I put in my contacts, got dressed, and was in the kitchen, eating something to give me some energy, while I hydrated a little and filled up my hydration pack when my Weather Channel app pinged and said thunderstorms with strong winds were coming my way.  I gave it a quick moment of thought and decided that I could beat it.  I rushed out the door and quickly started my watch.  And only 0.15 miles into the planned 8 for that morning, the sky started to light up with lightning.  Frustrated, I ran back to the apartment and decided to see if it passed over while I did my stretches and additional hip strengtheners again.  It thundered while I was doing that, so I decided I was just going to have to switch my speed work day with my Thursday easy run.  I wasn’t happy about it…but it was how it had to go this time.  I thought about waiting and running on the track that night…but it was going to be in the mid-90s and there were more chances for storms.  Not going to take chances, I went to the gym…despite there being no rain, thunder, or lightning happening when I went to my car.  I hopped on a treadmill, once again using my Aftershokz to get the tunes going (I can’t do a treadmill without music.  EVER!  I can run outside (and prefer to) without music and go forever).  And I did easy miles on the treadmill for just over an hour.  Total of 7 miles, just like Monday.  The same workout, two days in a row.  One on pavement.  One on a treadmill.  I knew I would feel that treadmill on Wednesday…so I was thankful it was another easy day.  Was I stacking this week against me or what?

Wednesday: INSTRUCTIONS: NO WATCH ALLOWED! FOCUS ON THE GOAL OF THE RUN = RECOVERY! GO AS FAR OR SHORT AS YOU NEED, AS FAST OR SLOW AS YOU NEED, WALK OR RUN AS YOU NEED.

Same run as last week.  Same instructions.  Third week in a row.  Spin wasn’t given as an option, but I went anyway.  It really makes me so happy…helps me with endurance…and I get in a mentally tough place fighting for sprints and on climbs.  I like to think it carries over to running when it gets tough.  So, kept a VERY easy pace on my run, then hopped in the car to head to the gym again…this time for the Endurance Ride Spin Class.  One hour and a lot of sweat later, my legs felt really good.  Spin class always seems to take the heaviness out of my legs.  Another reason I love going so much.

Thursday: SPEED WORK – MONA FARTLEKS W/ 1 MILE HARD EFFORT

I woke up so many times the night leading into this rescheduled speed work.  I really, really was wishing this was done earlier in the week and I could just run easy today.  But…nope.  Speed work HAS to happen.  And I needed to give it my best.  I just didn’t WANT to.  Typical.  So…this week I did the usual Mona Fartlek workout.  The difference was, right after the 15 second round, I was to go immediately into a hard effort mile before my cool down.  I was toast in the mile.  It was tough.  I did my best to tough it out, but the humidity was weighing me down.  I hate when it’s humid enough to make it hard to breathe.  UGH.  But…I did it.  I got it done.  My workout was simple: 2 mile warm up, 2×90 sec, 4×60 sec, 4×30 sec, 4×15 sec (with equal recovery after each at a pace faster than base pace), 1 mile hard effort, 2 mile cool down.  They were hard this morning.  And this is really the only speed work I actually enjoy doing.  I didn’t hate this…but I was very happy to be done with it.

Friday: Per the usual…complete rest day.  Sleep in.  Shower.  Stretch.  Read.  Drink coffee.  Head into work.  The usual.  I was also having a checkup with my eye doctor just to see how the contacts were working.  Guess what…LOVE THEM!  I have a busy weekend planned, so tried to do as much prep work in advance as I could the night before.  So, insanity…but hopefully these legs will appreciate the extra TLC, foam rolling, stretches and rest because I really NEED the weekend runs to go well.

Saturday: INSTRUCTIONS: 9 – 12 MILES WITH 2 MILE FAST FINISH – EASY DOES IT UNTIL FAST FINISH AT THE END

Fast finishes are one of my least favorite things.  While I am usually very good about keeping my regular pace during the run easy, I still somehow struggle more than I should with fast finishes.  With one of my running buddies opting to sleep in, I met up with Ron on my side of the river where we ran the Greenway early to try to beat some of the summer morning heat.  Once that sun comes up…struggle bus.  But we actually kept a pretty steady, regular pace to our turnaround and then barely slowed down on the return.  Then, my fast finish was done running to the local coffee shop 2 miles away.  My roommate was meeting me there for iced coffee and Ron joined us for some rest and relaxation while we drank coffee and discussed races in states and why to do or not do certain ones.  After that, I headed home to shower and change because Cathy and I were meeting our friend Michelle and heading to Turtle Run Winery for a girls day out.  I was the designated driver due to my workout on Sunday morning, so I basically had half of a glass of wine total over the 3+ hours we were hanging there.  It was a really fun day.  After a stop off for dinner for Cathy & Michelle at a local favorite spot (nothing there I can really eat), we went to let Amanda & Richie’s pitt bull puppies out to play before taking Michelle home, calling in my order for magical sushi (it’s becoming a pre-long run favorite) for a VERY late dinner.  I ate at 8:30 pm.  REALLY late for me.  And then I went to get ready for bed…because I had an early wakeup the following morning.

SUNDAY: INSTRUCTIONS: 1 MILE WU; 3X4 MILES MP; 1 MILE CD – TAKE 2-4 MINUTES BASE PACE/RECOVERY BETWEEN SETS AT MARATHON PACE

Honestly, this is the workout I dread.  Anytime it pops up on my training plan it makes me die a little inside.  Why?  Because I have NEVER been able to actually do it properly.  AND…on top of that, one of my best friends was doing her first triathlon and wanted me to come spectate and cheer.  This meant an early morning so I could start with enough time to hopefully make it from Indiana to Kentucky and not miss her finish.  I knew I wouldn’t make her start…I probably could have seen her bike to run transition, but I didn’t know where she was when I got down there.  But my run…it was the best attempt I have had yet.  While it wasn’t perfect, especially in the last 2 miles, which were a HUGE struggle bus because it was hotter and the sun was up, and there was no shade to be had.  But…I executed this run better than I have in the past.  I even got a high five from a biker as I was on the greenway, heading from Indiana into Kentucky.  Amazing.  My marathon paces were pretty accurate, even with hills.  My biggest problem today was the extra fuel I carry to take at Mile 8…leaked.  And it was halfway gone by the time I hit Mile 5.  So, it became a use it or lose it decision so I took it 3 miles early.  I don’t think it made too much of a difference, but I was really ready to be done once that sun got higher.  It heated up really quickly today.  But, I did manage to hit the paces with few to little stops.  And, I was at the finish line to cheer in my friend, give her a hug, and hang out for a bit before heading out to do all the grocery shopping we still had left to do.  It worked out to 15.6 miles when all was said and done.

Let me tell you…I’m tired.  And my schedule for next week isn’t playing around.  So…rest is going to be key for me this coming week.  Wish me luck on that.  Also…my coach and his wife just welcomed their third child.  Exciting times.  He warned all of us he coaches that he might not get schedules posted by Sunday night, but he actually had them to me before 3 pm.  Amazing.  And also…trying not to panic over the speed work that he assigned this time around.

Killer.

For now, I keep hoping for this heat to let up…just a little.

OH…AND WE ARE 12 WEEKS OUT.

No wonder I’m tired…

Throo The Zoo 5K – Louisville, KY (May 12, 2018)

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Me crossing the finish line at the Throo The Zoo 5K – Louisville, Kentucky

Race: Throo The Zoo 5K

Place: Louisville Zoo, Louisville, Kentucky

Date: May 12, 2017

Time: 22:58*

Major question of importance…will the course of the Throo The Zoo 5K ever actually be a 5K?  Because…once again I didn’t even hit 3 miles for this race.  In fact, when I crossed the finish line, my watch read 2.99 miles.  I know it’s not hard to measure a course.  I’m not even good at running tangents, but…come on.  I do give it a pass because it is a zoo run and it is supposed to be fun…but I swear…move the start line back or the finish line out just a little bit…and GOLDEN!

Whatever.

So…I was talked into doing the Throo The Zoo 5K by my good friend, Melissa.  She had a team started for the race and made sure to inform me that…hey…they have finisher’s medals this year because…it was their 25th anniversary of the race.  So…I signed up.  We all know how much I LOVE 5K races right? *sarcasm*

I am NOT a sprinter.  Not one bit.  Not at all.  This is why I have NO finishing kick at the end of races.  If I am sprinting…I’m done a the end.  My energy is spent.  Maybe this is because I didn’t grow up a runner…I don’t know.  But…5Ks are not my forte nor something that I actually enjoy running.

But…they do make for good speed play.  And it’s a fun way to do speed work, as I am an avid hater of doing anything that means pushing hard and then recovering.  LOL!  I can’t help it.  Speed work and treadmills are what injure me.  So I’m reluctant to do either.

Also…Saturday is my “long” run day and I had 81 minutes on tap for that morning.  I also hate training by time.  But I’ve made that known from the start.  My plan was to run for an hour ahead of the race…pause and drive to the zoo…and then finish up my long run with the race itself.  My original plan had been to finish up my run after the race, but it was going to be very hot that day and once the sun came out…I probably would have died.  I normally love training in the heat, but this year it’s not working so well for me.  MEH.

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Gluten Free Green Acres and the Spicy Tofu Sushi Rolls.  LOVE vegan sushi.

The night before, I met up with Melissa and Paul for sushi at Dragon King’s Daughter (sushi is my new pre-race BFF…at least for now)…and then we went back to the apartment so that Cathy could apply KT tape.

I needed to stretch and roll and then sleep because I needed to wake up early enough to fit in a sweaty 60 minutes of running, change, eat, get to the zoo…and then see what I could do.  So…that’s what I did.

Morning was an early alarm for me.  I suited up, put on my Nox Gear Tracer 360 and head lamp and headed out for some easy paced miles.  I am working very hard on keeping my long runs and easy runs slower more consistently.  Slowing down has never been my forte.  I am a work in progress there.  After just over an hour of running (I like round numbers so I went over the time to get to a perfect mileage number), I had 8 miles under my belt and went inside to stretch out, eat, and change into clothes for the race.  I decided to ditch the tank top and wear a crop because I was dying in a tank top before the sun came up and with the race starting at 8 am…the sun would be up and if the Indy Mini taught me anything it was if I overheat…I’m done.

I fixed up my protein shake using my OWYN protein powder (coffee flavored) with my Four Sigmatic Cordycep Mushroom Elixir and took it on the road with me for the drive to the zoo.  That would be my fuel for this race as I seem to forget to buy bananas these days.  This was new…but doing new things on race day seems to be my thing this year.  I have no idea why.  I drank it on the way there, but soon, Cathy and I were stuck in the zoo traffic and barely moving.  The race start time was quickly approaching and we still had about a half mile to go.  We quickly made the decision to park in the Kroger parking lot and make the walk to the zoo.  It made for a nice warmup anyway, right?

Traffic is usually an issue, but it has never been this bad.  But with the promise of a medal at the end, the 5K sold out and…yeah…it was a mess.  Melissa was apparently in the zoo round-a-bout and no moving.  So…we weren’t alone.  In fact, we got to the start line before she and Paul did.  Which is CRAZY!

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Laura and I before the race.

As I was standing around waiting for the race start, I convinced myself that I didn’t need to pee (I mean, I rehydrated with Nuun, and then drank a protein shake…and I really did need to pee, but port-a-potty lines were RIDICULOUS)…which seemed to work.  And then I saw Laura!!  Laura and I talked and we’ve started making some plans to do long runs together this summer…so that will be fun.  Start time was approaching, so I shed my Run The Bluegrass hoodie and went to line up with Laura at the start.

We both noted the lack of certain regulars at this race…which could be a good thing in the end for us.  HA!  We also noted a lot of kids lining up at the front of the start…which race officials specifically asked NOT to do…but…I mean…it’s the zoo.  It is a safety concern though.  That being said, one of said kids was like…pretty close to being one of the first in…and he was 12 so…I mean…some do deserve it, but others probably should have moved back.  Especially since the road this starts on is narrow and crowded at the start.

Speaking of the start…a random airhorn went off prior to the race…and it really just confused all of us at the start line.  It was not the official start.  But now that everyone was ready and prepared…the official start was counted down by the emcee on the microphone at the start line.  And with a simple…”GO”…we were off and running.

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Me at the start of the Throo The Zoo 5K – and that’s the guy with the stroller who ended up passing me at the end.

I kept my training shoes on (they are heavier than my racing shoes) to help me better pace myself this race.  The first mile was spent on the narrow-ish Illinois Avenue, just outside of the Louisville Zoo.  My legs still felt good at this point, surprisingly, after my miles that morning, so I just worked on running comfortably hard.  I wasn’t going to all-out sprint it…but I wanted to see how much I could push myself.  The first turn takes us into the entrance at the back of the zoo.  Last year, I remembered rocky areas and my Newton shoes would get stones stuck in the lugs.  This year…I kept my Adidas Boston Boosts on to prevent this from happening.  Glad I did…because the rocky section was just the start.  Further into the race, construction was happening in this first mile and there was a big section on the path that was stones and loose rocks.  I made a good decision to wear the heavier shoes.  We hit Mile 1 soon after hitting this parking lot area of the zoo, pass the water stop and zig-zag up a hill and head back into the zoo.  I could hear a lot of people coaching some younger runners near me.  “Try to run faster.  You have to run faster.”  UGH.  Let them have fun.

Back into the zoo and we get some fun rolling hills.  I was now in the presence of a man with a running stroller.  He was running strong, but one of the steep uphills inside the zoo slowed him down to a walk.  For most of the rest of the race…I could hear him talking to his child about the animals that were out and about my socks.  I literally was steps ahead of him for the rest of the race.  Here we can see walkers heading into the first mile and it’s this fun area where the late wave and the first wave get to meet.  Some of them cheer and send out encouragement, which is nice.  And the zoo employees that are stationed around are also amazing for that too.  Mile 2 hits around the start of the African Outpost section of the zoo.  And my watch beeped a little after the mark.  Here we go again.

I didn’t once glance at my watch, because I never do when running, so why start during races.  But I could feel the strength and energy draining as the hills continued and we hit the worst of them all…Gorilla Hill.  This is a long and winding climb that does take runners out of the zoo for the final sprint to the finish.  I was slowing down on the hill, and when the flat road came back as we all came out to the parking lot to finish, I couldn’t find a finishing kick.  Well, I never have one anyway, but there was nothing left.  I did manage to get shout-outs from Howard, Matt, Amy, and others who ran to the race to cheer on finishers.  So that was amazing.  They could recognize me this time because I had on fun socks and colorful shorts.  I learned my lesson after KDF.  HA!!

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Me with my Throo The Zoo Finisher’s Medal after the race!

So, I ran it through to the finish, my watch never even beeping for a third mile.  MEH.  Oh well.  And that guy with the stroller…he passed me in the final straight-away.  Naturally.  I finished the race and received a medal and magnet…then moved out of the way to wait for Cathy to join me.  I told her I needed to round up my mileage so I did a short jog in circles in the grass before grabbing some water, a banana, and going to stand at the finish line to wait on Melissa and Paul to finish.  Cathy told me that I was the 6th female in, so that guaranteed me an age group award.  That was exciting.  It was just a matter of where I placed for it.

They weren’t too far behind me and we cheered them in to the finish line.  We went to meet up with them afterwards.  Cathy went to grab them both water and Gatorade and then get their official finishing times for them.  They both had a good race and Melissa was about to head out for her 2nd 5K that morning with the Girls on the Run girls she had been coaching.

As Cathy and I had nowhere else to be and my running was now done for the day, we waitited with Paul to cheer in Melissa’s mom, who signed up at the last minute to walk it.  She did great and actually beat her time goal.  WOOHOO!!  And then I won a door prize randomly…which ended up being Louisville Bats tickets and some chicken place gift cards (these are of no use for me, but I’ll take the baseball tickets).

The announcers started to do age group awards, so I wandered over that way, but they ended up pausing halfway through for the costume contest awards.  I wandered back over the shade of the tree where everyone was huddled and just talked a little bit and laughed a lot.  And when age group awards resumed, I missed the first ones, and I suddenly heard my age group announced with me as coming in first.

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First place age group award at Throo The Zoo 5K

WOOHOO!  I hurried that way to go claim my certificate.  I definitely wasn’t expecting that result as I ran this race faster last year and came in 2nd in my age group.  And I haven’t felt very fast as of late.  So…after running 8 miles prior to the race itself…this was a pleasant surprise indeed.

Afterwards, Cathy and I left to make the walk back to the car and head to brunch.  We hit up North End Café for a Basic Breakfast and some chill time.  Later that afternoon, we were headed out to a wine tasting with our friend Michelle, so this was fuel to get us through to that.  And I made sure to get some protein for some much needed recovery as well.

And the winery…that was a whole lot of fun!

So, the official results of the Throo The Zoo 5K is that I finished the race in 22:58…with the course being short AGAIN this year.  I hope that gets fixed in the future.  I slowed down each mile and Gorilla Hill was a struggle, but I’ll take this time with over an hour of running ahead of the race itself.  I was 54/2589 finishers overall. I was the 6/1685 female finishers. And I was 1/239 people in my age division! Maybe my endurance is coming back.  I hope to get heat adapted sooner rather than later so I can endure a bit more, but I’m pretty proud of this result when all is said and done.

 

Be Good To You

justfoodI’m not the average girl from your video
And I ain’t built like a supermodel
But I learned to love myself unconditionally
Because I am a queen

~India.Arie

It’s been a hard journey for me the past couple of years, but I think I’m finally headed in the right direction.  But before I go any further, I want to give a HUGE shout-out to my amazing friend, Kari…who watched a few of my stories on Instagram back in the summer and sent me directly to a few podcasts and links…and that has been helped me out immensely…especially during this time of year.

Through Kari, I discovered Rebecca Scritchfield, RDN, a registered dietitian nutritionist, well-being coach, and a certified health and fitness specialist.  And from Scritchfield…I have discovered the practice of Body Kindness.

Over the summer and through the fall, I have done my best to put the practices of spiraling up and self-compassion to work.  And I’ve made leaps and bounds in this regard.  I’m proud of myself.  After two years of consistent injuries that, basically, kept me from really being active, I put on a good 15 to 20 pounds.  And those pounds weren’t from eating a poor diet…not at all.  My food choices go up on Instagram on a daily basis and I keep nothing from it.  But the lack of exercise brought about a good amount of stress…which brought about bouts of binge eating/stress eating.  Every.  Day.  To the point that certain foods in the apartment had to be hidden in my roommate’s room just to ensure that I wouldn’t devour them one morning when I was the only one awake and stressing out over something that I really coudn’t fix at that moment or at all.  I felt uncomfortable in my skin, and while I was still at what would be considered a healthy weight for my size…I was SO mad at myself for letting myself get like this.  I was angry every time I would get on the scale and see the number.  I was so certain that, when I was cleared to run, the weight would slow me down.

Over those months, I did get back to running…and the weight stayed on.  No big deal.  I’m not someone who runs to burn calories.  I’ve never been someone who tries to compensate food intake for exercise and burning off calories.  I don’t do calculations in my head or add on miles or hit the gym a little harder.  That’s not me.  That’s never been me.  So, in that respect, I already was grasping the overarching concept of Body Kindness.

But what really makes it challenging for someone like me…is seeing perfectly healthy people who are in the same boat as me…jump into a program like Weight Watchers to drop weight by a certain date.  Hell, I was told to look into Weight Watchers…and I’m at a healthy weight…just not a happy weight (to me).  And at the same time, I had a friend who went to the extreme side of the spectrum and wasn’t eating and was over-exercising and was down to just skin and bones…and it was scary.  And it was perspective.  And thankfully, she is getting help and will hopefully get stronger physically and mentally through her recovery program.  But it was a lot of stress and anguish because…I love my friends deeply and when they go through shit…I go through shit with them.  And I was thankful that I had been introduced to this concept of Body Kindness and Intuitive Eating…because that could have spiraled out of control quickly.  And that’s not to say that the stress and those triggers didn’t get to me…but the way I dealt with it changed.

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Enter…the holidays.

I work in an office packed with women.  And the holidays are made for feasting and treats and parties and drinks and…the inevitable conversations happen at the water cooler…

“I ate one of those donuts today…I am so bad.”

“I’m being SO bad!” *said while balancing a plate with a cinnamon roll on it*

*At holiday pitch-in* “I had lost weight, but I’ve been so bad today and I know I put it all back on!”

“Look at all this bad food.  Brownies, cookies, cakes…”

“Well, this has fruit in it, so that’s good, right?”

“All that food in there…I really need to go back to dieting tomorrow.”

“I feel so guilty…I had dessert after eating my holiday meal.”

I wish I could say I was joking.  But, sadly, I’m not.  With the advent of the holidays comes the inevitable around the New Year…the resolutions.

But it’s not just the, “I’m going to eat better and workout more,” mentality anymore.  Nope.  Now we have detoxes and juice cleanses and diet pills and fasting and keto and paleo and Whole 30…or meals that are just snacks and not providing you with the nutrition your body really needs to function.  But let’s face it…diets don’t work.  They don’t.  If they did…there wouldn’t be multi-million dollar corporations built up around them.  I mean, think about it…the reason they exist is because people have to keep going back to them.  Mind…blown!

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Diets and “quick fixes” are everywhere.  But are they really that “good” for you?  Diets, cleanses, detoxes…what they advocate is a huge calorie deficit.  Most people don’t even hit the “standard” (and still low, especially if you’re active) 1200 a day.  If you’re active…you HAVE to eat more.  And I’ve had it out with people before regarding calories in vs. calories out…and I was told that I wasn’t losing weight because I was eating more than 1200 calories a day.  Yeah…I also ran 10 miles and need to put nutrition back into my body!  But the way it was done made it seem like I was in the wrong because I refused to be super restrictive.  When I am training for an endurance race, I make sure my body is fed properly after any hard effort.  It’s how it recovers faster and gets stronger.  Diets, detoxes, and juice cleanses…yeah…you lose weight.  You lose water weight.  You lose fat.  But you also start losing muscle mass.  And I’m a runner.  I don’t want to lose muscle.  Muscle is what helps this body move faster, get stronger, and hopefully…not get injured as often.  No matter what the person who created this meal plan and ran this group said to me…I wasn’t going to waiver on the type of nutrition that I needed to do the activities that I am doing.  BUT…she did this in a public forum and made me feel like a failure or that I was doing everything wrong.

I’ve witnessed first hand the effects of starving the body of nutrition and recovery…watching someone I really care for waste away from over exercising and under fueling.  If she did eat, she’d figure up how many hot yoga classes she’d need to do or how many extra miles she would need to run simply to negate the meager amount of food she did give her body.  Not fueling enough does horrible things to your body.  Especially when you’re active.  But even those of us who aren’t runners or cyclists or gym rats…your body needs fuel regardless and when you’re operating on an empty tank…it turns to other means to get the energy it means to function.  Fat…and then muscle.  And, guess what…the heart is a muscle and eventually, that’s going to stop working properly too.

I am the first to admit that I do get triggered by certain aspects of the diet culture.  Even today, as I’m comfortably settling into the idea of Body Kindness.  I literally want to throw things when someone makes a reference to their paleo/keto dessert.  Or the person who went vegan to lose weight and was disappointed when they didn’t.  Or the diet pills someone is taking because it helps make them less hungry during the day.  Or those “progress” pics that people put up that pretty much shame everyone who has put on even a pound because we’re not standing there in a sports bra with a smaller tummy or abs of steel.  Or when people eat a handful of almonds and call it lunch.  Or when someone says that they need to go to the gym because of what they ate the day before.  The words “juice cleanse,” “cleanse,” “detox,” and “diet”…they all set off alarm bells in my head.  Because, this “healthy” person is doing all this on Instagram…shouldn’t I too.  And maybe if I did…I could be that skinny and strong and…whatever.

But…I’m not that person.  And it took me the better part of the year to get to this point.  And to say that none of this triggers me at any point would be a lie.  I’m a perfectionist in my own right, and not feeling perfectly healthy or perfectly athletic has been challenging.  But…here’s my takeaway…

Four years ago…and 20 pounds lighter, I ran a race on Thanksgiving that I run every year.  I was at the peak of my running and the fittest I had ever felt.  And I ran 5 miles in 36:52.  I never cracked it since 2013…sometimes that race having me around 38 minutes.  This year…with 2 years of hip injuries and 15-20 pounds more on me…I ran comfortably for the entire race, never feeling like I was pushing myself to go faster and I finished…in 36:36.  I wasn’t dieting or fighting the scale.  I was giving myself permission to eat better, more, and what my body needed as I was also in the midst of a marathon build-up too.  So…lighter doesn’t necessarily mean faster.  And faster doesn’t necessarily come because you follow a strict diet.  Hard work is what gets you there.

And trust me…there is nothing easy about learning to love yourself the way you are.  And there is nothing wrong with wanting to improve yourself.  But, just for a moment, take a breath and forget about your clothing size and that number on a scale.  Forget about seeing yourself fitting in with the social norm.  That’s the great thing about being a human being.  We’re all different.  Perfectly imperfect.  And we don’t have to miss out on experiences and treats and foods because we’re told by society what is “good” and what is “bad.”

This journey hasn’t been easy and, yes…I still struggle.  Even today I struggle, especially with the “perfect squares” of those “perfect people” in social media.  I struggle when I hear someone say they are being bad when they are just taking part in a holiday part or pitch-in.  I hate hearing people tell me how much cardio they’re going to have to do the following day because they enjoyed a bit of dessert after their holiday meal.  Guess what…it’s okay to indulge…in life, in food, in activities.  It’s not okay to paralyze yourself and to stop living a full and happy life because of what the scale might tell you in the morning.  Your self worth is not built upon what you are eating and how much of it you are consuming.

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And I promise…it’s impossible to gain 3 pounds in one day…and it’s water weight…and it too shall pass.

So…how about this holiday season we share a bit of kindness with others, but also take a moment to spare some of that kindness for ourselves.  Don’t stress the small things.  Don’t miss out on something due to social stigmas and labels.  Enjoy every moment and every bite and every bit of movement you manage that day, that week, that month.

Magic happens when we are not just compassionate, but also self-compassionate.  So take a deep breath, and enjoy the foods and activities and moments that come with the season.  It will lower your stress…it will brighten your mood…and in the end…you’ll feel better.

Here’s what I have gained since turning my back on the diet culture…late night sushi runs with friends…wine tastings with friends…dinner parties with friends…game nights, brunches, dinners, new ethnic food outings, movie nights, fun runs, vacation planning with friends, so many more invites…so much more quality time with people…bonding…laughing…joy.  My life gained so much joy and shed so much unhappiness and stress and feeling self-conscious and unworthy.  What I was gaining was way more important than what I had been trying to lose.

I really started living and being and enjoying the little things as well as the big things.  There are always bumps and setbacks.  I’m not 100% yet.  But I’m clearing a path and have gained so much mental health in the process that it’s really become physical heath as well.  I’m not saying I don’t stress and cry and feel upset and out of control and lost…I do.  But I have outlets and I have people who carry me through it and lift me up and don’t make me feel like I’m failing at everything.  I’m a beautiful work in progress.

And that’s truly what makes the journey epic in the end.

Be happy.  Life life.  Do epic shit.  Be full.  And be well.

thereitis

Comeback Kid…Again! Weeks #7 – #10

Wow, I’m behind on posts in the weeks leading up to the races I have coming up.  Trust me when I say…I’ve been busy!

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When I left you about a month ago…I was getting back to running, easing my mileage back up, adding in some speed work and hills, etc.  Right?  Right.  Not all at once, mind you.  That would be Looney Tunes.

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So…basically my easing back into things started with a race weekend.  As you know from the previous blog, I ran (not raced) the Rodes City Run 10K with my friend Matthew.  It was a good way to train, and I learned that small, climbing hills and even the 10K distance were a challenge for this now endurance-less distance runner.  My endurance was shot.  Gone.  Kaput.

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I knew this needed to change.  I just wasn’t sure exactly how to go about it, especially on my own. That being said…I made a promise to not give up and to keep on going!

The following weekend, after Rodes, I was up to 7 miles for my long run (my PT wanted me to increase my long run each week by 1 mile).  Not only was I the milk maid for the #KDFMarathon training run (this simply means I provide the bottles of TruMoo in coolers for those doing the training run.  As we know, chocolate milk has been proven to be one of the most amazing recovery drinks around due to the protein:carb ratio).  I’m lactose intolerant and don’t handle dairy well at all, so I can’t use this method…but a lot of these runners look forward to that little reward at the end.  The run, however, was starting at SWAGS South.  And this meant…we were running Iroquois.  I guess I was about to test this hip flexor out against the hills of Iroquois Park.  It was an all-female cast of characters for the KDF Race Ambassadors that day too!

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Talk about trial-by-fire.  My running partner, Matthew, joined me and while everyone else was going 10 that day…we were hitting up 7.  It was nice to have company, because…once again…I had to do my own thing.  I just hoped no one followed me as I did it, because that would really screw up the mileage.  There were 2 options that day for those doing the entire 10.  Run to the top of the park (recommended for the marathon runners) or run past that hill and go around the base to some other road.  I didn’t pay that close of attention because Matthew and I were doing neither.  We ended up running to the water stop at the base of the giant hill leading to the top of Iroquois.  We grabbed some water…and then continued on around the base, turning the opposite way of the half marathon runners and going more toward the amphitheater.  We didn’t quite make it there before needing to turn around, so we just sort of turned into a lot, found a path, and ended up way off where we needed to be to get back.  Garmins paused and we crossed through the grass to the main road and got back to the run.  The hills did slow me down, but it was probably the best way to get back to running on hills.  There is no getting around them in Iroquois.  I was tired as we finished up…but as I was the Milk Maid…I needed to wait around for the chocolate milk to be gone.

Which I ended up icing the last 5 bottles because it was after noon…and I had a 2:30 pm Louisville City FC match to get to.  First kick.  And it was a draw.  No purple smoke that day.  But we had gorgeous weather.  And I got a sunburn.  Life was good.  Well, maybe not the sunburn part…

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Well, that following weekend would be my first real test.  And here’s why.  I wasn’t allowed to jump from 7 miles up to 10 because…well…obviously injuries happen to me.  A lot.  And the whole point was to ease the mileage back up there.  The challenge, however, was that there was no training run on tap.  Why not?  Well…two reasons…


Run the Bluegrass Half Marathon in Lexington, Ky, and the Papa John’s 10 Miler in Louisville, Ky.  Most of my fellow local runners and ambassadors were taking part in either RTB (and my coach was providing the pacers), or doing the last leg of the Triple Crown of Running with the Papa John’s 10 Miler (aka: my favorite local race…and I couldn’t do it this year  BOO!).  My running partner, Matthew, was out of town on a family trip.  So…there was me, myself, and I.

And on a morning in the low 40s…it was not easy for me to haul my butt out of my nice warm bed, do all my physical therapy exercises and stretching and get myself out the door to run by myself for 8 miles.  I don’t mind running alone.  I don’t.  I do it all the time.  I just prefer to run with people.  It takes my mind off all the mental stuff.  And it’s that mental stuff that tends to mess with me.  So the sun was long up before I finished up the stretches and stuff and made myself get out on the road.

The first three miles were awful…and that was the flat part of the course I was running.  All that being said, I found my stride when the hills came into play.  And these are some pretty tough hills.  I wasn’t worried about speed or time…just the miles…but I felt so amazing for those last five miles.  And when all was said and done, I finished up in just over an hour.  And I felt good at the end.  I showered.  My roommate made an great recovery breakfast for me.  And the weekend was now officially on.

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Did I happen to mention that a few other things happened that weekend that sort of altered the way my weekends as of late were rolling?  As a side…I started prepping healthy and vegan meals for friends of mine.  I love doing this stuff.  The problem was, my little side business was growing faster than I could keep up with.  I was spending Friday night, Saturday afternoon and evening, and Sunday morning in my tiny little kitchen.  And there was more stress than letting the cooking relax me like it had been.  So, due to upcoming races and out-of-town trips, I cancelled service through May so that I could come up with a better way of doing this for people, that wouldn’t take up all of my spare time and still allow me the opportunity to help others.  I’m still working on that.  But for the first time in 2 months, I didn’t have to jump right into the kitchen to meal prep meals that I wasn’t going to even eat.  That was also part of the issue.  I was cooking for everyone else and letting my own food prep and nutrition slide.  That wasn’t the point of this.  So I needed to take a step back and figure it all out.  It’s a work in progress.

My roommate and I did FINALLY get patio furniture for the balcony.  She hung up some lights and now…I just want to have people over to kick back outside, eat some food, drink some wine, relax, and just talk.

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Doesn’t it look amazing?  I’m so happy with it.  Since putting it all up, we’ve been dining al fresco pretty much every night for dinner.  When it hasn’t been too chilly out.  And I think that only happened once.

Let me fan-girl rave here, as well, about something I found and wanted to share with all you ice cream lovers.

Nada Moo.

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That’s a coconut milk ice cream. It’s completely dairy free.  And it is made from real ingredients.  None of that low calorie, low nutrition, chemical-laden crap (Halo Top and Arctic Zero, I’m looking at you) that people actually buy.  If you’re worried about calories to that extent, maybe you just shouldn’t eat ice cream.  If you’ve found a happy, balanced lifestyle…a serving (1/2 cup) of Nada Moo will astound you.  It’s the creamiest, most amazing non-dairy ice cream I have ever had.  And I’ve pretty much had them all.  Locally, I’ve only been able to find a few of the flavors.  Vanilla…Ahhh is the only one I can find that I have yet to try.  Otherwise I have indulged in, and enjoyed, Gotta Do Chocolate, Lotta Mint Chip, Cookies and Crème, That Snickerdoodle Dough, and Mmm…Maple Pecan.  If you live in the Louisville area and spot any other flavor…please alert me!

Which now brings us to this past week.  I got up to meet at Senaca Park for the training run for the half marathon.  I was supposed to do 9.  The group for th half was doing 10.  I figured, if I felt good, and the hills didn’t kill me, I could do my first double-digit run since the Disneyland Light Side Half Marathon (which I did injured, as you recall).  The running gods were with me.  Matthew and I took on the hills of Cherokee Park and did, for me, the entire route as it was mapped out ahead of time for the training run.  And these runs have been going on since Rebel Challenge weekend when I was in California.  I walked around for most of these runs, showing up in the cold just to suffer longer than most as I was not allowed to run.  This run felt so good and gave me the mental boost I needed.  Double digits.  And now…taper.

It was an all-female cast of KDF Ambassador characters that morning too.  And I also ended up being overdressed, despite the 39° start.  When I finished about an hour and a half later…I was dying in the sunlight.  It heated up quickly.  I was wishing I had gone with shorts at that point.

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And this past month, I’ve gotten back into a training plan using my coach, incorporated strides after my easy paces, stuck to my assigned paces, and yes…have done 1 round of fartleks, and 2 rounds of 4x400s as far as my speed work goes.  So, yes…I am incorporating it.  Speed work and I are still…not friends.  In fact, I normally wake up those days not feeling well because it does just wind me up.  And I have yet to have speed work day go smoothly.  But, at least I’m out there getting it done, right?

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Oh…and with the free time I have at the moment…I also snuck in a bit more “ME TIME” by going to the movie theater to see Beauty & The Beast.  And it was a beautiful, amazing movie.  And I’m glad, after putting it on the back burner and never having a moment to just go see it…that I finally made time.

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Tapering because I have 2 weekends in a row of half marathons coming up.  I think I’m running 8 with the group this weekend.  And that’s it.  That’s what I’ve been up to.  Pretty boring, right?

Stay tuned…I’m sure there is more to come.  But I need to foam roll and get some sleep…because it’s another wake up at the ass crack of dawn morning with body pump and some cardio after.  But, hey, I’m getting stronger and faster and better…and that’s only for the better.

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The Struggle is Real

The mileage is totally going up as my race in early September creeps closer and closer.  And as there weren’t any running plans being tossed around with the normal group I run with…I made plans to run with a couple of speedy guys in Frankfort, Kentucky on Saturday.  We were doing 18 miles.  And for the first 13 miles…we were running the Kentucky History Half Marathon course (which is hilly hell)…and then we were going to run to their neighborhood for the additional 5 miles.

This started off really well, and the first 13 miles went great.  After that…it all came apart and went to hell.  We started off this massive hill and it was just like…my legs didn’t want to move anymore.  They were feeling fantastic up until that point.  And this…this just killed me.  Nothing messes with your head more than having a great run go bad.  I felt bad, slowing down the speediest of the group, as he wanted to do the 18 miles at his MP, and I was running at least a minute slower than he needed to be running.  When I hit the hill…it was even worse.  The struggle…was more than real.  It occurred to me that my September race was going to be way harder than this, and the fact that this course completely shattered my confidence I had been building up.

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Top: Kentucky History Half Marathon Course Elevation      Bottom: My September Marathon race

It was brutal and after I sent one of the runners on, and the other one never got past the 13 mile mark because he stopped to talk… got myself a bit lost and turned around in a city I really know nothing about.  I might have cried a little.  And ugly crying and a bad run make everything worse.  SO…I ended up turning around, heading back toward downtown, and rounding off the mileage on my own.  I got there, but it wasn’t pretty and I felt pretty defeated the rest of the day.  But, on the plus side, I did get the mileage in and I stepped a bit outside of my comfort zone to do it too.

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So, when I went on my little shakeout this morning, I had a little heart-to-heart with myself as I ticked off a couple of easy miles.  And that is…my new focus…and I leave it to The Doctor to share it with you…

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I get so down on myself and hard on myself regarding the paces I can hold, maintain, or even run at different points of the week.  Right now, I need to just focus on the whole…running thing…and less on how much or little time it takes me.  Let’s face it.  A 7 mile hill climb at the start of a marathon is going to SUCK…and right now, I should focus on just prepping myself mentally as well as physically by simply setting the numbers and data aside…and basically…just running.

And with all that being said…the best thing ever happened this past week as plans for my September race started falling into place.  One thing that is going to be entirely necessary is having people around to get me through what will likely be a challenging and…humbling race.  And all the ladies that are traveling with me are on board.  And I feel a LOT better about at least my post-race stuff thanks to that simple fact.

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The gang is getting back together.  It’s been way too long since the four of us have gone on an adventure.  And I promise not to get my purse stolen this time…

Anyone else watching the Tour de France?  I was watching it yesterday and was just blown away by the way these cyclists command that course.  They are amazing and inspiring.  Seriously, it does make me want to get back on my road bike…but ever since taking that spill and having so much trouble unclipping…I just haven’t felt like risking my bones and body in another potential fall.  So, I’m watching all these athletes cycling like mad on the roads of France and they’re just…FLYING!

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And I get on a bike and I feel like…

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True story!  Well, the only way to get better at something is to practice, practice, practice.  I am going to look at getting my clips loosened…or possibly new pedals.  We’ll see what happens after that.  Fact of the matter is…I want to get back on my bike.

My other favorite thing this week…going over to Bryan & Michelle’s house on Friday night, eating Daiya pizza, watching Kung Fu Panda 3, drinking a little wine (Reggae Red Wine), and just having more laughs than I’ve had all week.  Seriously…it was just the unwinding that I needed at the right time.  And I love these two.  Two of the best friends I’ve made since moving to the area.

And…SHE. BOUGHT. PIZZA. I. CAN. EAT!  So much love!  I was eagerly eyeing them in the oven ready to devour.  We all know…pizza is my favorite!

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I made Gluten Free and Vegan S’mores for dessert.  I think Michelle now wants a kitchen torch (which is how I toasted said marshmallows)!

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They were a hit!

Pizza party, Panda, and discussion of what a Chi Biscuit would include.  HA!!  God, I love my friends.

And that was pretty much my weekend!  It was a decent week leading into the weekend.  And when my Saturday night finishes up with dinner at Shalimar (mmm…Indian food!), it’s a good time.

Speaking of movies…last night I watched the movie Chef.  It had been on my list for awhile, and all my friends kept telling me I had to see it.  They were right.  I loved it.  It made me really want to go to culinary school.  Maybe not to run a food truck…or…perhaps…to run a food truck.  HA!  If you haven’t seen it…get on Netflix and watch it.  You will thank me for it.

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So, that was pretty much my week.  Sort of a bumpy ride…but more ups (mentally and physically, HA!) than downs.

How do you overcome challenges?  Ever have a run fall apart on you?  How do you mentally and physically recover?  I want to know!!

Oh…it’s National Ice Cream Day…so…scoop up some goodness today!!

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Have a great week!

Working Hard for a Weekend of Hard Work

Ah, it’s Sunday.  A day to rest and relax right?  RIGHT?!

HA…never!!  Today, I’ve done countless loads of laundry, prepped and cooked all the meals for the coming week, took recycle to the store, took care of a cat, did some necessary shopping, mailed off a package, finished up (much-needed) grocery shopping, organized the pantry, and polished off a book.  I’ve blogged on my race on Friday night, made up lunches/snacks for tomorrow, and have even changed sheets on the bed.  And showered.  Important.

This has been a chaotic and crazy week.  I got back into town from a relaxing (ie: NON-RACE) weekend in Orlando, Florida.  Sure, the Star Wars Half Marathon was running at Disney World that very weekend…but I was not quick enough on making a decision to run, and by the time I was certain I was going to be able to do it, registration had closed.  Instead, the day before I headed out to get to Florida, I did my long run.  On a Tuesday night.  On tired legs.  But it was done and I didn’t have to do it alone…or in Orlando, where I had no idea where I could safely and effectively go running.  As it was, I found a park where I managed 5 miles, and I did 5 miles back and forth on this 0.20 mile boardwalk on Cocoa Beach while I was away.  But that was it for the running.  The rest of the time I was exploring…but we’ll get to that momentarily.

With a couple of days away from the office, I was overloaded with work, so I ended up doing something I hate doing.  I brought work home and put in some time away from the office.  It had to be done…or I’d still be buried.  This made my week even more stressful because I was trying to fit in all my normal stuff while having to do some work at home.  It meant…the normalcy took a lot longer to get around to.  And grocery shopping never happened.  So, my roommate and I were living out of the pantry/freezer/fridge for this week.

So…with all that being said…some good stuff has been going down these past two weeks…so let’s take a look at some of the highlights!

1.  Universal Studios Florida


It’s Marvel Superheroes, it’s Harry Potter, it’s rides, rides, rides.  And I had an absolute blast.  I met Captain America (he told me I had beautiful green eyes!), which had to happen as he is the favorite superhero of my nephew, Chace.  I flirted with the driver of the Knight Bus at Diagon Alley in Universal as well.  SO MUCH FUN.  That being said, I vastly prefer Disney to Universal, but it was actually nice to step away from the Disney monster and do something I’ve been wanting to do, but couldn’t pull myself away from Disney.  HA!  And thank goodness for my friend, Jenn, who was willing to go on the thrill rides with me.  Cathy refuses.  She’s a big baby.  OH…and I bought a wand.  I have my own Harry Potter type of wand.  It’s Ivy…with a Unicorn Hair core.  And I loved it because I was able to cast magical spells at both of the Harry Potter lands at each Universal Studios theme park in Florida.  It takes so little to make me happy.

2.  Toasted
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Eating out with me can be…difficult at times.  Thank you Celiac disease and lactose intolerance.  That being said, while I was in Orlando, thanks to my Find Me Gluten Free app, I found the most perfect place to dine.  In fact, we (Jenn, Cathy & myself) ended up having dinner there three times.  The place is called Toasted, and it specializes in Crafted Grilled Cheese & Burgers.  And…they have gluten-free buns, bread, and veggie burgers.  They also have vegan cheese.  This…was my happy place.  To top all of that off…they had gluten-free fries.  And, let me tell you, the Truffle Oil & Rosemary fries were to die for.  We learned, after our first visit, that one order of fries would do for the three of us.  Amazing sandwiches.  I had a different one each night…never got sick.  Let’s hear it for gluten-free dining done right.  If you find yourself in the Winter Park area of Orlando…go and check them out.

3. Gluten Free Snack Cakes
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Okay…I admit it.  I love my desserts.  I have tried, for ages, to give them up.  But the sweet tooth reigns supreme.  For sure.  And, after getting my roommate a little tipsy on her birthday, I took her grocery shopping.  And bought a bunch of stuff I didn’t need but wanted to try.  And, despite trying to be a little better about my choices…I discovered a new product from Schär‘s Sch’nacks!  These delightful little treats are simply a gluten-free, unrolled version of a Swiss Roll.  They are little single serve cakes that are filled with cream and dipped in German chocolate.  And they are light, and amazing.  I have to resist buying them too often…but a treat every now and again is always fine.  There are 10 cakes per package…and I only have one after dinner each night.  Seriously…a worthy investment for an every-now-and-again treat.  Back to some fruits and vegan yogurts after this.  And I’m back to cooking real food…and not just living out of the fridge/freezer/pantry…which is also a plus.

4.  Road Bike Shoes
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Today, I meandered over to Schwinn in Clarksville, Indiana, and purchased a pair of road bike shoes.  Now that I have a road bike, I figured I needed to get the clip-in shoes so I could ride it.  They are very nice at Schwinn and even discounted the price of the shoes and put the cleats in for me.  YAY!!  I hope to get fitted to my bike next weekend, time permitting!  Crossing my fingers.  Then, I get to practice clipping in and out…and probably taking a few spills during said process.  It’s actually…kind of exciting.  Not the falling part, but getting the necessary gear and stuff done to get out onto my bike.

5.  Running my fastest mile at my favorite 5K

 


Friday was not only Earth Day, it was the running of the Pro.Active For Life 5K in Frankfort, Kentucky.  I go to Frankfort quite often for the races, and while 5K races are one of my least favorite distances, this just happens to be my favorite 5K race.  It’s not just the race itself, but the people.  Frankfort, honestly, some of the best people in that running community.  I can’t say it enough.  Not only did I win my age division this year, but I pulled off a 6:53 mile.  Shocking myself.  Even more shocking…the entire run was pain-free.  And…I was only 6 seconds off my PR (also set at this race).  Stronger every day.  Trying to be really smart when it comes to my training.

6.  A long, solo, pain-free Saturday morning run

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So, Friday night I churn out a speedy 5K (even if my finishing picture looks like I’m just cruising, LOL!), knowing that Saturday, I was on my own for my longest run since…forever.  I am signed up for (although still not 100% sure I’ll be running) a marathon in June.  Bib transfer can only happen through May 1, leaving this Saturday the only chance I had for attempting a long marathon-training type run.  And, I had to do it solo, as everyone I know is either recovering from Boston, running Big Sur, running London, running Derby or running Flying Pig.  So, they are either recovering, out of town, or tapering.  So, Saturday morning, I laced up, still feeling good, and went out for 20 miles in my area.  No crossing the river (it was Thunder Over Louisville day anyway…so this was probably better in the long run…ha…I made a punny).  So, I just sort of went.  I never pushed my pace…I ran comfortably and just sort of made the route up.  The last 5 miles, however, I decided to make the toughest.  I don’t know why.  I’m sadistic like that.  So I hit up the Fast Freddie route…which is HILLS FOR DAYS!…and came out of it better than I even expected.  Once again…no pain.  And 20 miles done.  Alone.  And way better than I dreamed.  WITHOUT ANY PAIN!  I spent the rest of the day out and about, doing some grocery shopping and regular shopping and eating good food for recovery and fuel.  This…was the type of run I mentally needed.  And while it does make me feel better, I still don’t know if I’ll run in June.  I’m pondering for one more day before making that call.

7.  Game Of Thrones
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The new season of GoT starts tonight, and unlike last year, I’m set.  HBO Now was downloaded this morning and I’m set to watch this season as it airs, instead of getting spoiled.  I know I read the books, but the show has gone away from how the books actually worked out, so it’s nice that I won’t have to attempt (and fail) to avoid spoilers this time around.  It’s the little things in life.  SO…YAY!!  It’s the little things in life…like Season 6 of Game of Thrones.

8.  Caramelized Honey Latte at Starbucks

 


They keep selling out of it, but when I went to Florida this past week, I was introduced to Starbucks latest (and greatest) drink.  It’s the Caramelized Honey Latte and it is AMAZING.  It reminds me a lot of The Bee Sting, one of Ha Coffee’s signature drinks in Kauai (I miss Hawaii!).  I get mine with coconut milk and it is…OMG…to die for.  I had it hot and iced while in Florida. The Starbucks at Universal Studios City Walk sold out of them…and the one here in our local Target sold out too.  I think this drink is quite popular.  And it should be.  It is made of super YUM!!  If you haven’t tried it…RUN, do NOT WALK, to Starbucks and give it a try.  You’ll thank me for it.

So, there are some of the highlights these past couple of weeks.  Here’s to hoping for a bit more relaxed and easier week ahead.  And I hope everyone had a great week and enjoyed a beautiful weekend.  And for anyone racing this coming weekend…good luck!!

Product Review: Russo’s Gluten Free Gourmet Cannoli Shells

Product: Russo’s Gluten Free Gourmet Cannoli Shells – $15.99+

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Russo’s Gluten Free Gourmet Cannoli Shells
So, one of my roommate’s favorite desserts is cannoli.  She can indulge quite a bit when we go out to Italian places that offer it as a dessert…but it is a very rare treat for me.  Gluten free cannoli is just…not often found.  Sweet ‘N Savory Food Truck did it once during Cluster Trucked…and I had one at Da Luciano in Chicago the night before the Chicago Marathon…but otherwise, I’m normally not able to partake in this classic Italian pastry dessert.

Which is too bad.  Because I’m the one who introduced this amazing treat to my roommate, prior to the Celiac diagnosis.

But, over the New Year holiday, my roommate, my friend Jenn, and I all ventured out to Jungle Jim’s International Market, and went on a small, tightly budgeted shopping excursion.  Because…it’s sort of become a tradition.  We wound our way through the store, finally reaching my favorite destination…the gluten-free aisles.

YAY!  Let my shopping begin.

And…breaking the budget bank happened almost immediately when my roommate spotted a big yellow box on the top shelf of the first row…

GLUTEN. FREE. CANNOLI. SHELLS.

Oh hell yes.  So…with most of the budget gone for this high ticket…the shopping got a little more picky.  But I was elated…because I had gluten free cannoli shells in my basket and could easily pick up Kite Hill ricotta to make a vegan cannoli filling.

The brand was Russo’s Gluten Free Gourmet.  Russo’s Gluten Free Gourmet came about from Neil Russo, a professional chef who was hard at work on gluten-free recipes, which he was striving to perfect after hearing about the many people connected to himself that were having a hard time finding food while on a gluten-free diet due to intolerance or Celiac disease.  After experimenting on his Italian bread loaves and Tiramisu, Russo was ready to give his food to the world.  He first introduced the gluten free food in his restaurant, where he got high praise.  Soon, he opened up Russo’s Gluten Free Gourmet.  And from there…the frozen versions of some of the classic Italian foods he perfected in gluten-free form.  So good, that people even would ask if he was certain it was gluten free.  All of Russo’s products are prepared in a strictly gluten-free facility.

We decided to do it on our least favorite “holiday”…Valentine’s Day.  And with all that in mind, after a quick jaunt out to the grocery store before the weather hit yesterday…I prepped the filling and made dinner (Smokey Zucchini Cakes with a Vegan Lemon Cream Sauce) and, afterwards, went to fill a cannoli shell for each of us.

I pulled the box of Russo’s Gluten Free Gourmet Cannoli Shells down from the top shelf of the pantry and went to work.  The shells looked amazing.  Golden and crisp…they weren’t broken, which was my main concern to be honest.  I was terrified they would be these fragile little rolls…but they held their own for sure. I put some of my vegan ricotta cannoli filling into a piping bag and piped it into each of the shells I had removed for us.  I passed one off to my roomie and then went to get mine.  She was already diving in.

And that’s when I knew…this was not going to live up to the expectations I had built up in my mind. Nope.  I was just finishing up filling mine and I look up and cautiously ask…”How is it?”

“The filling is delicious.  The shell…”  When her voice trails off…I know.  I know it can’t be  good.  “…is nothing special.”

Hmmm.  So, I settled in, wine glass in one hand, cannoli in the other.  And take a bite.  Or, at least I attempted to.  This gorgeously constructed, perfectly golden, durable gluten free cannoli shell is…solid.  It was the hardest thing to actually bite into.  It was crispy alright…to the point I was almost concerned about chipping a tooth.  And…trust me…these were marked as good through April…so they weren’t over their best by date.  UGH.  But, I was determined to have my cannoli, dammit.  It was Valentine’s Day.  I owed myself that much.  I finally managed to bite through it and then loud crunching ensued.  It was…really flavorless.  Didn’t taste like much.  Tough as bricks (literally).  And heartbreakingly disappointing.  I had this grand image of devouring cannoli on Valentine’s Day…just me, my wine, and my dessert smorgasbord (I had vegan and gluten free cookie dough from Annie May’s Sweet Cafe as well).  And here I was, with sub-par, tough-as-a-rock, cannoli shells.  UGH.  They were really too tough to eat.  My roommate and I persevered, said a prayer for our teeth…and then today, decided not to risk it again…and tossed them out.  I hate when expensive gluten-free products don’t live up to their price tag.  I wouldn’t pay $5.00 for these, and here I payed $16.  Just to trash them.  Since my filling was awesome, I did dig out my gluten-free cinnamon graham crackers and made up a new recipes…that was much easier to eat and much kinder to my teeth.

Sorry, Russo’s.  Your other products have been good…but these…were horrible.  And I was not impressed.  In fact, I was beyond let down and a little angry I paid that much for a product I didn’t enjoy.  Not even a bit.

Russo’s Gluten Free Gourmet Cannoli shells are not made of cement, as you might make yourself believe if you ever tried to bite into one.  In fact, these dessert vehicles are made from rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract, water, marsala, eggs, butter, sugar, salt, and vegetable oil.

As for nutrition, I believe you will burn more calories than you consume just trying to gnaw through these, but with that being said, a serving of Russo’s Gluten Free Gourmet Cannoli Shells is 1 shell and there are 6 shells in the box.  This serving will give you 70 calories, 1.5 grams fat, 1 gram saturated fat, 0 grams trans fat, 15 mg cholesterol, 80 mg sodium, 14 grams carbohydrates, 0 grams fiber, 1 gram sugars, 1 gram protein.

When people conjure up an idea in their mind of what gluten-free foods taste like (cardboard, tasteless, etc)…this would definitely not convince them otherwise.  It has been awhile since I’ve actually been disappointed with a product.  And I am beyond disappointed with Russo’s Gluten Free Gourmet Cannoli Shells.  Take my advice…don’t spend your money on these.  Your craving for cannoli is not worth the letdown you will endure if you decide to break the bank and try these.  It’s not worth it.  Trust me.

Top 10

Another weekend has come and gone, and what a weekend it was.  This week, I had a fantastic meeting with my physical therapist.  She had me working so much more on strength and balance.  Afterwards, she did a strength test on me and discovered that my legs and hips are FINALLY equal in strength.  That took awhile.  And, with 6 days that day to the day the injury began to really bother me…she was very excited about my first upcoming double-digit run on Saturday.  10 miles was the goal…and I was both terrified and excited about it.

And then…my other hip/quad started to act up.  It felt like a muscle strain, but it was enough that got me worried about Saturday morning.  So, on Friday, I contacted Katie (my amazing physical therapist) and we went back and forth as to where the pain was, how it felt, and what I should do.  In the end, she told me to stretch, foam roll, and give the run a shot.  If I didn’t hit 10…then to try again the following week.

On Saturday morning, in air temps that felt like 1°F…I struck out on my run…on a steep hilly course…and got through it. Pain free.  No limping.  No pain.  Nothing.  It made me feel confident and amazing and strong…all at the same time.  And relieved.  This is an ongoing battle, for sure…but I needed that run.  More than I even knew until I was done.

Anyway…here is a list of 10 fantastic and wonderful things for this week…just because sometimes you find blessings…

1. A short, but amazing visit from my sister and nephew

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Me, Chace, and Karla

Side-by-side or miles apart, we are sisters connected by the heart.  Seriously, my sister and I have always been close.  We have seen and done so much together.  We have been with each other through thick and thin.  Our bond is amazingly strong.  When we get together…watch out.  Insanity ensues.  She wanted to come and visit and chose Valentine’s Day weekend to do so.  And we had an absolute blast.  Added bonus…she brought one of her boys with her…Chace (age 6).  And we had SO much fun.  We braved the cold air and the snow…which Chace loved…we ate good food…we shopped…we played video games…we attempted to play Chinese jumprope, we laughed, snorted, and curled up together to watch a movie. Chace and I baked a special cake.  Chace told me that he loved me.  Do you know how much that made me want to cry (in the good, happy way)?  These are the moments I live for…and miss out on…because I live away from the rest of the family.  I hated it when they had to leave.  I cried a little this afternoon.  But, she’s already planning another trip…and bringing Landon (age 9) this time.  I love my sister.  And next time, the weather should be better so she and I can finally get that run in together.


2.  BOSU
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I am now the proud owner of a BOSU.  I have wanted one for a long time now, but when this became part of my physical therapy, not having to go to the gym to do it became a bit of a priority.  The BOSU Balance Trainer is an exercise tool that targets multiple areas of fitness like endurance, strength, balance, and stability.  The squishy dome side on top offers a bouncy surface for everything from cardio to strength training.  Flip it over…and you work your on your core, lower body , and flexibility.  Due to lots of amazing Dicks coupons and a gift card…I didn’t pay anything out of pocket for this.  I love it. It’s pink…not blue like they normally are (because…princess).  And now I can work on the strength and balance exercises that Katie (the PT) gave me to work on…in the comfort of my own home.  SO happy!


3.  Feeling like one of the group again

IMG_20160213_103112[1]As I mentioned, this Saturday I was set to run 10 miles.  I had originally made plans to do this early to have a bit more time with my sister and nephew…but those plans didn’t pan out.  Probably for the best, with how cold it was.  All that being said, I got up and went out to run with the training group, and ended up striking out for the first 3.5 miles with people from my old running group.  It felt so good to be back out with them.  They ended up not tackling the heavy hill climb at Iroquois, but since I skipped hill day due to weather, I decided I needed to climb, even though my PT said to try to stick to flat roads.  Seeing them, running with them, talking to them…it all just lifted my spirits.  I hadn’t felt that good in a long time.  I knew I missed it…but I really miss them.


4. New Running Shoes
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Sometimes something as simple as a new pair of shoes can make the world feel better.  Everyone knows that I love running in Newtons…but…I also love me some bright colors on my feet.  And the new version of my Newton running shoes are…silver.  Life’s too short to be stuck with boring running shoes.  And, as I was in need of new shoes, I went out to fleet feet and went to see Jackson (it was his last day there)…and tried on the shoes I originally went in for…the Adidas Pure Boost X (the ones that were made by women for women).  They were…not what I expected.  Very different.  And, while they felt good, I was a bit worried about lack of support on the arch of my foot.  So, Jackson went to work.  After I said no to the Adidas Energy Boosts (too much shoe)…he brought out a few more to try.  After I gave the Asics Gel Cumulus a try (liked them), and then the Brooks Women’s Launch 3 (loved them), and then the Nike Pegasus Air Zoom 32 (really loved them)…I did something I didn’t expect.  I went back to a Nike shoe.  Of course, I still have to really road test them, but they felt really good in store.  I have heard only good things about the Pegasus…so here’s hoping!  THANKS, JACKSON!


5. My nephew’s reaction to the snow this morning

I’ll just let the video speak for itself…

He wanted to see snow…he got his wish.  He was so excited.  And so cold.  Love this boy!


6. Being treated to a cake by Chace
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Chace is like his Auntie KJ…he loves to cook and bake.  And this weekend, he brought the chef hat and apron I got him for Christmas and go to work baking a cake for dessert and to take home to his dad, brother, and sister.  It was a gluten-free funfetti cake (sprinkles rule!) with a strawberry frosting and decorated with some red sprinkles for the Valentines Day holiday.  He’s an amazing little boy in the kitchen, and he’s got quite a future as the chef he talks about becoming.  The cake…for the record…was super-moist…and super-yum!  Afterwards, we all snuggled on the couch and watched Pixar’s Ratatouille.


7. Morning smiles on an early, cold, running day

12742614_533123900192145_892004465850865809_nI have met some of the best people through running.  After taking an entire (basically) year off due to this nagging injury, it feels good to be out and running (even if it is slower than I would like) with people.  Sometimes, I end up alone and on my own.  But I always start with a group.  And in these groups, there are people who just make you feel welcome.  That’s how Melissa made me feel on Saturday, when I was standing around, arms crossed, just dreading going out in the cold.  She pulls me into a picture…and everything just felt better that morning.  Sometimes it is the smallest gesture that makes all the difference.  Thanks, Melissa!!


8. Gluten-Free and Vegan Cookie Dough
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My local allergen-free bakery…Annie May’s Sweet Cafe…sold out, but reserved a cup of their cookie dough for me…because Valentine’s Day isn’t much fun when you’re single…so a big cup of cookie dough is a good meal choice, yes?  The hardest decision after getting it out of the fridge today was to have it with red or white.  HA!  I love my bakery!!


9. Funny Faces
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Sometimes you just have to be goofy…in a nice restaurant…with your nephew who requested to sit by you.  Because life only happens once.  Just be goofy!  I love him!


10. Chocolate!!
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Forget Valentines Day.  Just give me chocolate.  Dark chocolate, especially.  I’ll love you for life.  And, trust me, I ate plenty of chocolate this weekend.  Because I love enjoying the sweeter things in life with the sweetest people in my life.  And we are a family of chocoholics.  It’s a lifestyle.

~*~*~

Heading into a new week…here’s hoping this upward trend in my recovery continues.  Here’s hoping that the winter weather goes away for good. Here’s hoping for many more good days over bad.

Have a great week, friends!

Product Review: Vino de Milo Cherry Riesling Fruit Preserves

Vino de Milo Cherry Riesling Fruit Preserves
Vino de Milo Cherry Riesling Fruit Preserves

Product: Vino de Milo Cherry Riesling Fruit Preserves – $5.99+

My pantry is overflowing these days with fruit preserves.  I am a jelly and jam fanatic.  Seriously.  If there is a way to utilize jam in a recipe, by God, I’m going to do it.  Fruit preserves are one of the little joys in life.  And I am a huge fan.

So, imagine my excitement when the final Cuisine Cube box I was set to receive (I had to cancel it due to financial obligations toward medical bills) had a jar of fruit preserves inside!!  Insert me…doing a happy dance of joy.  It was the perfect ending to a year-long and fantastic partnership with this amazing subscription box.  So, before I talk more about the product itself, let me remind you or explain (in case you are new) what Cuisine Cube is all about!

Cuisine Cube is a subscription service that delivers 5-6 gluten-free, full-size products to your door for as little as $34.99/month. Inside the cube, you will discover full-size products (not sample sizes) that are made by local and smaller, artisan companies, rather than those that you can find at the average grocery store.  It has introduced me to so many new and delightful products.  Each box contains a breakfast, lunch, dinner, snack, and dessert product…and then, sometimes, an extra bonus item.  Who doesn’t love a little something extra, right?   Keep in mind, however, that Cuisine Cube has gone through some changes as of May.  No longer do they strictly only offer gluten-free cubes.  In addition to their gluten-free option, they now also offer Artisan and Vegan cubes as well.  The Artisan cube means that you have no food allergies and foods that contain common food allergens will be included.  The Vegan cubes contain products that are dairy and animal free.  And, they still have the Gluten Free cubes, which will have products that contain no gluten or wheat.  So, if you’re really interested in being introduced to the smaller, lesser-known, artisan companies, give Cuisine Cube a try!  It’s like…Christmas…or your birthday…every month!  Who doesn’t love that?!

So…as it stands, we are still delving into May (Is For Mom) 2015 cube.  This morning was a swimming morning at the gym, meaning that I normally take in a smoothie and my roomie gets something easy that cooks up while I shower and get ready for work.  We have gluten-free bread.  We have vegan cream cheese.  Hmmm…

See where I’m going here?!  The best part is, this morning, I needed a new jam to top off the ricotta toast with, and this was just staring at me at the forefront of the jarred preserves shelf in my pantry (I recently reorganized).  It was the Vino de Milo Cherry Riesling Fruit Preserves that I had been so excited about receiving, but hadn’t had a moment to actually use them.  Until now.

Vino de Milo began at a food business incubator, the Appalachian Center for Economic Networks (ACEnet).  After a few issues that needed to be worked through, the company obtained a beautiful logo, the addition of wine, and a growing business began.  It began simply when an eggplant sauce for a catering job led to a packaging experiment in the adjoining bottling facility.  One thing led to another, wine was suggested and then added to the sauce…and Vino de Milo, the product line, was born.  This company prefers to use ingredients from local suppliers in Ohio.  And, as the brand has grown, they have added more products and capabilities.  With a research and development chef on staff, new products are not only being developed, but can easily be customized for retail sales.  From it’s humble start in 2003 by Jonathan Milo Leal, Vino de Milo has grown from only offering 3 pasta sauces to a full line of from-scratch-made products that include salad dressings, pasta sauces, bruschetta toppings, salsas, BBQ sauces, and fruit preserves.  All of which, by the way, include wine in some way, shape or form…hence the name…VINO de Milo.

So…as I said…it was my May 2015 Cuisine Cube, and most of the ingredients inside had some sort of Mother’s Day spin on them.  Kinda.  I’d say that the Vino de Milo Cherry Riesling Fruit Preserves did above all other products in that box.  For sure.  Because…WINE!  This morning…it was a wine-infused breakfast morning.  I toasted up gluten-free bread and then gave each slice a healthy spread of vegan ricotta cheese.  Then, I simply scooped out the Vino de Milo Cherry Riesling Fruit Preserves and settled them over the top, giving them a light smoothing with the back of the spoon.  Breakfast…was easily made, quick, and…

DELICIOUS!!  My roommate isn’t big on cherries, like I am, but she absolutely loved these preserves.  I am certain it had nothing to do with the crispness that the Riesling wine (her favorite kind of wine, mind you) brought to this spread.  Or…perhaps it did.  I don’t know about her, but I loved how deep and rich the cherry flavor was, with that Riesling really stepping it up and bringing out this crispness, keeping the cherries from being too tart on their own.  I fell in love with the smooth, yet a little chunky consistency to these preserves, finding chunks of cherries to be an inviting and tasty way to enjoy this spread.  Seriously…packed with great flavor, not overly strong, and just…delicious.  Wine or not, these preserves are the cherry on top.  HA!

Let’s discuss what goes into a jar of the Vino de Milo Cherry Riesling Fruit Preserves.  This amazing spread is made from red tart cherries, sugar, Riesling wine, pectin, cherry concentrate, and citric acid.  Simple.  Basic.  REAL ingredients.  These preserves are 100% all natural.  No chemicals, preservatives, or artificial fillers.  It is also vegan and gluten-free.  YAY!

So, let’s take a look at the nutrition information now, shall we?  A serving size of the Vino de Milo Cherry Riesling Fruit Preserves is 1 tablespoon.  This serving will provide you with 25 calories, 0 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 0 mg sodium, 6 grams carbohydrates, 0 grams fiber, 5 grams sugars, and 0 grams of protein.  For fruit preserves, that sugar level is fantastic!

I was beyond impressed with the Vino de Milo Cherry Riesling Fruit Preserves.  With it spread over the vegan ricotta cheese, it was almost like eating cheesecake for breakfast.  LOVE a healthy meal that tastes like a treat.  Vino de Milo puts out quality products made with local and amazing ingredients…all blended with a little bit of wine.  And who wouldn’t love that.  Now that I know this is out there, I hope that I can find it on the shelves.  But it’s because of Cuisine Cube that I am aware it exists.  And if I can’t find it locally…I can always order it online!

And so can you.  And this is me…encouraging you to do just that.  Trust me…this is one jam you don’t want to miss!