Vegan – Page 4 – The Celiathlete

January 26, 2017

Disneyland Star Wars Rebel Challenge – Anaheim, CA (January 14-15, 2017)

Oh yes…you know what?? It was only a matter of time before Disney lured me back to the other coast. So often, for convenience, you see my Run Disney posts from Disney World. Let’s face it…Florida is a lot easier to get to than California. But…I have a goal. An achievable goal. And that is to run ALL the Disney Races. So, you know, eventually I had to return to Disneyland. I hadn’t been here in over 3 years (I ran the Disneyland Half Marathon in 2013).

It was good to be back. The whole thing, however, was unraveling from the very start. Let me start at the beginning…

After getting back from my trip to Birmingham to visit my family over Christmas, I realized my OTHER…note that I say…OTHER hip was starting to twinge at me. I had to run a lot of hills in my parents’ neighborhood…there is no avoiding them…so I chalked it up to that and went about my training…with very little slowing me down. Over the New Year, I did my last training run of 14 miles ahead of my taper for the Star Wars Light Side Half while in Columbus, Ohio. It was after this run that the hip really started to get angry at me. In fact, that day, I was hobbling around and this started to concern me. I felt better the next morning though, a Monday, and went out for my speed work. I did that fine, just slightly missing my assigned pace. Drove back to Indiana, did grocery shopping, and felt okay. Got up on Tuesday and went for a run. The hip twinged a few times, but I slowed down and got it done. I felt fine afterwards. And then…on Wednesday, I got up to do my run and stretches ahead of my spin class and…I couldn’t get through my one legged squats without cringing. I went out and started my dynamic warmups and had to stop. I sat outside and cried. The left hip was not happy. I went to spin…and it did fine there…but running wasn’t happening. It was rough from there on out.

I contacted my former physical therapist, and asked her opionion on what the issue might be. She gave me a few stretches to do…and Cathy researched, figuring it had to be my hip flexor and not the labrum as the pain was presenting itself differently. I wasn’t so sure, but went with it, adding some hip flexor stretches to my routine, in lieu of the dynamic stretches and plyometrics. I went to spin 2 more times…but other than that, I rested this hip.

I even put in a call to my orthopedic doctor, but he was booked solid through after I was already leaving for this race series. I was told he would call and go over things I could do. When I didn’t hear from him Friday or Monday, my panic mode kicked in. I called Tuesday, leaving a message that I was leaving on Thursday morning. No word.

But this craziness doesn’t stop there. Wednesday night rolls around and the third on this trip, my friend and Cathy’s sister, Amanda, comes over. You see, we paid for her to come on this adventure with us. She always wanted to see California, and figured this would be a fun way to do it. Girl’s trip…WOOHOO!! She was pretty excited leading up to it…and we stayed up a bit that night discussing what we would be doing, while I prepped breakfast for the morning before the early airport journey. Then, we crashed out.

Apparently, around 1 am, Cathy said her sister knocked on her door and said that she was sick. Cathy got up and got her some of my tea…it’s SO good on the stomach…and that didn’t help her stomach issues. At about 3:30 am, Cathy heard me watching my Instagram story…and knocked on my door. She asked if I had anything that could help Amanda out. All I had were Rolaids, so we tried that.

No go. When I got up with my alarm at 5 am to stretch and then get breakfast ready, it was apparent that Amanda was not coming with us. So…Cathy and I made breakfast, and Amanda called her husband to take her home. He said this was probably brought on by anxiety…which is weird, because Amanda has traveled further than California with us before with no issues. I’ve never seen her as a nervous traveler. So…who knows.

Cathy and I packed up our stuff and her mom picked us up to go to the airport. We checked in and walked the terminals until it was time to line up for boarding. We got settled on our flight out of Louisville to Phoenix, Arizona. Cathy, thankfully, slept for about 3 of those hours. When we landed, I called my orthopedic doctor’s office and talked to the receptionist. I explained that I was told he would call before I left, and here I was, on my way to a race weekend with 2 distances on tap, a sore hip, and no answers. She actually went and got him out of a room to talk to me. After listening to the symptoms, he said it sounded like a hip flexor strain and that a cocktail of Tylenol and Ibuprofen would help with that. I thanked him and said that, more than likely, I’d be making an appointment with him after this weekend. But now I at least had a plan.

In-N-Out Burger immediately upon landing in California. Cathy had a burger & fries done animal style and I just had plain fries (they are gluten-free at In-N-Out Burger!

The flight from Phoenix to Burbank, California was short and sweet. We disembarked in the rain and chilly weather. It was warmer in Louisville than it was in Los Angeles that day. Go figure. We got our rental car and headed out to grab lunch at In-N-Out Burger (their fries are gluten free…so my lunch was fries. Healthy, I know!). And then, it was onto the hotel to check in and then…yep…head over to Downtown Disney and enter into the Disneyland Hotel for the expo. This did involve going through security to get into Downtown Disney, and then a downhill descent into a parking garage to get my race bib. I was in the first corral and one of the lower numbers, so it was pretty easy-going. With that, we walked back up and into the hotel proper to duck into the Exhibition Hall and to take in the rest of the expo…as well as pick up my t-shirts. I was determined not to spend a fortune at the expo, so Cathy kept me away from the Garmin table. HA! But, as it was, I was already needing to spend over $100 on compression shorts, a recommendation from my former physical therapist after seeing my post about the hip flexor strain on Facebook. So…that happened. I went to get in line for the official merchandise, but was told it was over a 2 hour wait. I had other things to do, so I texted my friend, Melissa, who was coming in for the races the following day to see if she could pick them up if the line wasn’t crazy. She agreed to do just that. So, with my new compression shorts and a couple of new (and needed) BondiBands for my running costumes, we left the expo and went to return things to the hotel room. The rest of that night is a blur. I don’t even think we ate dinner. I stretched, iced, foam rolled and went to bed.

Cathy and I in front of the Space Shuttle Endeavour at the California Science Center

Friday was all about Los Angeles…and we hit it hard! We woke up early and prepared a
breakfast from the stuff I had on hand. We had brought some of Annie May’s Sweet Cafe’s sandwich buns with us…so I loaded them up with some peanut butter I brought and placed some sliced banana on top. It was SO good. And it was just the right way to start off the day. We hauled down to the car, grabbed some coffee at a local place called Coffee Code, then we were making our way down to the California Science Center. We alotted plenty of time to get through morning traffic and it paid off, but we still arrived about 30 minutes before the place actually opened. That was okay, though, because what we were not aware of at the time was that the California Science Center was right next to the Los Angeles Memorial Coliseum, which, for you runners out there, you will know as the place where Joan Benoit Samuelson crossed the finish line to win the very first Olympic Women’s Marathon! I was all about standing around and taking pictures (and doing videos) of this place. And that was a good way to kill some time. After a little stroll here and there, we entered the California Science Center and got ready to go see the Space Shuttle Endeavour. I think Cathy was determined to be the first there…and while we were the first on the escalator, we were definitely not first over to the shuttle…but they weren’t too busy at the time. We pretty much skipped much of the exhibit to jump right to the good part…the space shuttle. Although, we did pause to touch one of the wheels in the exhibit, because when you have the opportunity to touch something that has been in space, you touch it!! Space shuttles look fake to me, when I see them in person. It’s bizarre. That being said, Endeavour is beautiful…and the lengths that had to be taken to get her to California is still a fantastic story. We stayed and shopped and then went to seek out more of the center, taking a wrong turn, then turning around and discovering that in addition to the space shuttle, they had an Apollo, Mercury, and Gemini capsule as well. Three more points of interest…and we went and took in each and every one of them.

Me in front of the Los Angeles Memorial Coliseum

From there…we made another long drive (seriously…how do those of you who live/work in LA survive…it takes hours to get places!) to make our lunch stop…Erin McKenna’s Bakery in LA. This is her third shop and I have, proudly, been to all 3. Love her stuff. We each got bagels for lunch with vegan cream cheese…and then a box of goodies to bring back to the hotel to have during the time we were staying. This included 2 scones, a doughnut and a cinnamon roll – all gluten free and vegan. And, yes, delicious! Our next stop was supposed to be Pressed Juicery in the same area for one of their Freezes…but the Pressed Juicery there was not a Freeze shop. So, with a little Google-fu…I found one that wasn’t too far away and we drove down there. We parked in a parking garage and went to go get our treats. I wish we had this in Louisville…it’s ice cream made simply from real juice and topped off with healthy goods. Seriously…we need this. We walked around while we ate and then went back to the car. Turns out the parking garage where we parked was for customers of a grocery store only. And we needed a receipt to get out. So, we had to go inside and buy some stuff, which worked out. I picked up some AMAZING kombucha (I am obsessed, but when you have tummy problems…it helps!), some water, and a few other goods. With receipt in hand, we were out and back on the road. This time, back to Burbank to hit up a boutique store called Pin-Up Girl Boutique. I

Pin-Up Girl Boutique dresses. I wanted to buy them all!

have friends in California who rave about it and my good friend Tawn actually sent suggestions of what she’d like to see Cathy and I try on. I was a bit more into this than Cathy was, but we tried it all on, and the sales people were lovely, and I really wanted to buy it all…but…it was only my first full day in California and I couldn’t drop $150 on a dress at that moment. I will be shopping there though! It took 2.5 hours to get from Burbank back to the hotel near Disneyland. It was late…and I had a race in the morning…so…dinner was an orange and a Glutino gluten-free toaster pastry. Not what I would usually have for dinner before a race…but it was all we had at the time and really all we had time for.

In the morning…it was time to do the…

Star Wars Light Side 10K

Race: Star Wars Light Side 10K

Place: Disneyland, Anaheim, California

Date: January 14, 2017

Time: 50:13

Compression shorts…KT Tape…and ACE Bandages.

Welcome to my morning. I got up about 30 minutes before Cathy’s alarm was to go off, just to get myself ready. This meant doing my hip stretches that I found for hip flexor issues and the others I’d been doing for awhile. I also took my Tylenol/Ibuprofen cocktail my orthopedic doctor had mentioned…both the night before and that morning. Normally, it is not recommended to medicate before a race, but, dammit, I needed to get through 2 in 2 days…I was willing to do just about anything at this rate.

Cathy got up with the alarm and we ate a light breakfast, as we had extra large bananas (Walgreens only had King Kong sized bananas when we went there for ACE Bandages) to split on race mornings…so it was a basic nosh on dry cereal with some water. I went to change into my outfit for the day. Not the normal running gear as I was costuming as Rey, from Star Wars: The Force Awakens. I wore my compression shorts though, and Cathy wrapped the ACE Bandages around my torso and left thigh, just as the video my former physical therapist sent to me. She secured it with the clips and put tape over those. My right foot (the one that the plantar flared up on a month or so prior) was taped and I put on the capris and the costume top I was using. My hair went into the standard pigtails and my new BondiBand I picked up at the expo went on my head. No compression for this one. The costume didn’t allow for it. But…despite the hip issues, this was the shorter of the races. I figured, while it would feel weird not to have compression sleeves on my legs, I could handle it for 1 race.

I got pinned up and we were out the door, stepping into the unseasonably cool California morning air, joining the myriad of other runners that morning at the crosswalk to step onto Disneyland property and enter into Downtown Disney. There was a security checkpoint to go through first. They searched bags if you had them and, some people, randomly, were sent through the metal detectors. I had no bags, so I was an easy pass. Cathy’s backpack is clear…and the security people LOVE that. Makes her journey through the checkpoints easier.

Paul (Boba Fett), Melissa (Maz), and Me (Rey)...because STAR WARS! — Paul (Boba Fett), Melissa (Maz), and Me (Rey)…because STAR WARS!

We strolled past a very crowded Starbucks and continued on toward the staging area. As we got to the other security checkpoint, my friend Melissa texted me and asked where I was. I told her I had just passed through Downtown Disney. She and her husband had just gotten into Downtown Disney…so they were on their way. I told her that Cathy and I would wait just past the checkpoint…and that’s what we did. We saw a LOT of BB-8 costumes…and a few Star Trek costumes too. HAHA!! Ah, the Trekkies are hillarious! Melissa arrived, dressed as Maz (also from Star Wars: The Force Awakens), and Paul (that’s her husband) was Boba Fett. We hugged and both she and I limped (her hip/knee had been a problem since her first marathon the weekend before…can you say BEAST MODE?!) over to the staging area. Of course…more pictures had to happen…last minute bathroom breaks…I had half a banana to eat…that sort of stuff. We did have to start thinking about heading to our corrals, though…so we walked together until I had to break off to head to Corral A. Melissa gave me a tight hug…told me not to even worry about my time and to just have some fun. And if she and Paul caught up to me if I had to walk it…they would join me. I love my friends. Seriously. I love them.

I got to my corral in time for some of the morning banter with our race emcees that morning. They were actually quite funny. And Disney spares no expense, for sure. I LOVED that so much of Corral A was in costume!! There were LOTS of Princess Leia’s…for obvious reasons. In fact, the first woman to finish was dressed as Princess Leia…which seems fitting, for sure. I was trying not to have a meltdown or panic attack due to my hip. I knew one of two things would happen. I would get to that start line and take a few steps and be able to go…or I would have to walk the 6.2 miles to the finish. Whichever it was, I was going to get to that finish line.

After the National Anthem was sang by a Disney cast member, the wheelchair race was sent off first. Only a few minutes later, the corral was discarding any mylar blankets or other clothing they brought to keep warm. No baked potatoes allowed across that start line…it would screw with the timing. The countdown was given…the fireworks went off…and Corral A was underway. I walked up to the start mat, then took a few tentative steps at a jog…then kept it conservative at the jog, realizing that while the hip twinged a few times, I could run. Not all out fast or anything…but I wasn’t struggling either. And so…the race was on.

That being said, my intention to stop and use the photo ops along the way…went to the wayside. Once I got moving, I was afraid that if I stopped, the pain would settle and I wouldn’t get started again. So, I just ran…and prayed a little…that my ACE Bandage would hold…that my hip wouldn’t do something awful. Let’s remember…I had a half marathon looming the next morning. The goal was to just run this and still be able to walk around at the end of it. My friend Melissa had warned me about the one and only hill (you get sent through this tunnel thing…so down a hill…then through…then back up, but the rest of the course is flat. F-L-A-T. Which is infuriating to me, as I ROCK flat courses, and if the hip had been behaving…I probably would have kicked this course’s ass. UGH! Seriously, it feels like I can’t catch a break.

That being said…I almost broke the don’t stop rule when I saw the life-size, moving around, BB-8 on the course for photo ops!! BB-8 is my FAVORITE…and I was SO tempted…but I knew stopping probably would have been worse…so I kept going, with very little pain at all. I ran the streets…through the parks…pushing on past the water stops. For a 10K, I don’t run with a fuel belt, but the cold air and my slower than usual pace meant I wasn’t really dehydrating myself. My first mile of this race was the slowest…my third…the fastest. I slowed it down between miles 4 and 5…but picked it up when I knew the last mile was ahead. I’m not talking breaking any speed records. I never got faster than a 7:38 pace (and that was mile 3)…but I wanted to finish strong. And I saw that finish line and just went for it. I could hear Cathy screaming at me from the cheer squad seats (she got in there somehow…I never know how she pulls these things off)…and powered over that finish line.

What really kept me going…the fact that I knew the medal for this race was BB-8. I

FINISHER of the Star Wars Light Side 10K

walked through the finisher’s area, getting my medal…a mylar blanket…a box of goodies and some water. And then…I made my way out to the staging area, where Cathy met me. She was going on-and-on about my time and how she was checking the tracking and going, “Well…she’s running…that’s good!” HA! They had some fun photo ops out, so while the lines were still short, we took advantage of those. Then…it was time to head back to the hotel. Our friend Tawn was coming in from Fresno that morning (she left SUPER early to get down there around 9 am)…and I was ready to shower and eat some real food. The problem was, the exit was blocked by racers. Okay…turned around…and tried to go through one of the hotels, but instead of asking someone, Cathy just kept turning corners out of the lobby, and then put us in an Emergency Exit area…where we got trapped. TRAPPED! Insert me starting to bitch about being cold and wanting a shower…and now being stuck. We finally got out, thanks to the help of some of the Disneyland employees…and after asking if we were okay or needed water, we were now on the road back to the hotel.

BB-8 Finisher's Medal for the Disneyland Star Wars Light Side 10K — BB-8 Finisher’s Medal for the Disneyland Star Wars Light Side 10K

I showered. And then I rested a little while we awaited Tawn’s arrival. We had a reservation for a breakfast at Goofy’s Kitchen. And Tawn arrived in time to change, do her makeup and for us to get to the restaurant, get pictures with Goofy, and get seated. It was the best way to kick off Day #1 of Disneyland adventures for sure.

We spent the entire day at California Adventure…and that night, my friend Alison and her family drove down to meet us at the Pizza Press for my traditional gluten-free pizza before a race. She and her family are amazing, awesome, and just all around good people. It was a blast…and I’m glad I FINALLY got to meet her in person. And her son, Evan, who we nicknamed Mr. Incredible a few years ago. He really is incredible! We sadly did have to say our goodbyes though, because Sunday’s 3:00 am wake-up for a 5:30 am race

Tawn, Goofy, Me & Cathy at Goofy's Kitchen! — Tawn, Goofy, Me & Cathy at Goofy’s Kitchen!

was impending.

Oh…so my official results of the Disneyland Star Wars Light Side 10K are that I finished in 50:13. Not too bad given the circumstances!! I mean…FOR REAL! I was 296/11,606 finishers overall. I was the 33/6816 female to cross the finish line. And I was 5/1216 runners in my age division. This hips issue is driving me nuts. I can’t even fathom how much better I could have done had I been able to just go for it. Seriously…these results are both amazing…and frustrating at the same time! Given the circumstances…I will take it!!

The rest of the day was fun at Disneyland…but at the end of the day, the hip was done and my limp was starting to return. We turned in after the pizza stop and I took my last round of the Tylenol/Ibuprofen cocktail and turned in for the night. The following morning…did not go as smoothly…

My BB-8 running costume, modified for the cold weather (orange shirt underneath) for the Disneyland Light Side Half Marathon

Disneyland Star Wars Light Side Half Marathon

Race: Star Wars Light Side Half Marathon

Place: Disneyland, Anaheim, California

Date: January 15, 2017

Time: 1:47:53

My alarm went off at 3 am. My friend Tawn was up and in the shower. She’s a Run Disney vet and is AWESOME at the routine. Wake up early…get out the door…do race…do the parks. She’s not a runner, but she comes out to cheer and to just…be there at the finish line. So, while she was in the bathroom, I got up to take that Tylenol/Ibuprofen cocktail and to stretch. I took a few steps toward the table I had things set out on…and knew that today I was in a whole heap of trouble. I was limping. I was limping bad. I was sore…and I had a 13.1 mile race ahead of me.

THIS. WAS. BAD.

I might have cried as I did my hip stretches and foam rolled. Cathy got up just before the alarm that morning, and we started to just roll through race morning prep. While Tawn did her makeup and hair, I got dressed and Cathy prepped some KT Tape to put across my hip flexor. We did that…and I pulled the compression shorts on over that…then she did the ACE Bandage wrap. Over that went my running shorts and then…the BB-8 running sparkle skirt I purchased SO long ago. Seriously…my hip was being held together with tape, bandages, and a lot of prayer. I was not in a good place, physically or mentally, on half marathon morning. Not one bit. But, I finished getting ready, having to modify the bra top costume due to the low 40 degree weather in Los Angeles that morning. I was NOT expecting these temps there. Luckily, I had a bright orange shirt with me and it became the base layer. I was layered everywhere…sports bra, t-shirt, BB-8 bra top on top…KT tape, compression shorts, ACE Bandages, shorts, and a skirt on the bottom half. And every step…a challenge. I ate my cereal to put something in my stomach and filled up my water bottles on my fuel belt with my nuun and water. I grabbed one of the Godzilla-sized bananas for pre-race eats and the three of us were out the door, pretty much right on time. I was not nervous like I was before the 10K. Walking was a challenge…so I was downright freaking out. I think I cried a few times on the way to the crosswalk to get over to Disneyland property and through security. I branched off to the NO LINE group and held my cell phone up over my head as we went through the metal detectors. Tawn and Cathy got through bag check quickly and we were making our way past the overrun Starbucks on the corner. There was another one further in that was never as busy…so we did joke about that a little. We got to the staging area, and I hadn’t heard from Melissa and Paul yet…so we just moved out of the way and listened to some of the music.

At this point…I think I had an all-out meltdown. Both Tawn and Cathy were quick to give me hugs and reassurance. The thing was…I was hurting. And a half marathon is NO JOKE!! Cathy said that it was possible that this race would be just like the last one…where I take a few steps and it’s all good. I hoped she was right. I dried my eyes…got more hugs…and they sent me off to get into my corral.

Same system as before. No Melissa or Paul to hug. I wasn’t sure if they’d pass me or if I’d see them that day…but I stepped up to Corral A and got inside. And I felt, very much, like I honestly didn’t belong there that morning. The race emcees were back for more fun this morning, and they kept the mood light. I was shivering, not completely from the cold…but my nerves were creeping in. I never get nervous before a race…but I knew that I was going into this at about 50%…and it scared the shit out of me.

The National Anthem was played beautifully by a band and soon the wheelchair racers were off. My corral ditched the mylar blankets or clothing keeping them warm and we all started to move up a bit more at the start line. When the countdown happened, the fireworks went off, I walked toward that start line and took a few tentative steps at a jog.

PAIN!! It was unpleasant pain from the start, but I was in the flow of runners, so I just pressed on, without pushing too much. I thought so hard about ducking to the side and just walking…but I didn’t. I kept my pace easy…and I just did what I could. Once again, though, my plan to stop for photos went out the window. Any stopping today would be the worst thing possible…because as I learned at the Boston Marathon…it hurts SO much worse to start back up. I hit the underpass hills again…and managed to navigate those and started through some of the parks. I paid no attention to time clocks…I was focusing in on my form as best as I could. I had to pass up the BB-8 photo op again…which sucked, since I was dressed as BB-8…but it was the only decision that made sense to me. Running this didn’t make sense…but I paid a HELL of a lot for this race challenge…it was happening even if I had to slow to a walk.

Me after finishing the Disneyland Star Wars Light Side Half Marathon and completing the Rebel Challenge

But then…something fantastic happened. As we came out of the park around Mile 4…I hear and see Cathy and Tawn, just screaming at me from the side of the route. It was amazing. Tawn recorded it and you can hear Cathy talking about how my form looked good and all that. I was hurting…but it wasn’t bad at this point. I could manage…even though I was wondering when I would have to drop to the side and take it to a walk.

We exited Disneyland soon after and hit the road. As I rounded the corner, I heard someone yell, “HEY! IT’S R2-D2.” Wrong droid!!! I am in orange…BB-8 is orange. R2-D2 is blue. SHEESH!! The cheerleaders that lined this portion of the course was uplifting and it did make me move a little bit faster as I went past them. Miles 5 & 6 ended up being my fastest, and also put me at a 10K time faster than the 10K I ran the morning before. Cathy had been tracking me as she and Tawn went to get coffee and explore some of Downtown Disney and this fact impressed her for sure.

But it started to get rough soon after this. Much of the crowds disappear at this point. But, there are plenty of people running with you. But…Mile 9 going into Mile 10…was the best. The 501st is out in all their gear. You have just this long line of Star Wars characters and it is just…fantastic. I mean, I’m running through and everyone is in character. There was a phenomenal Obi-Wan Kenobi on the corner…with an accent and all…and that was SO amazing to me. It was uplifting. But after I was past them…that was when the pain really started to rear it’s ugly head. My pace slowed way down for the last three miles…but at this point, I knew I was only 30 minutes at most away from a finish line. I gritted my teeth…cried…a little. Maybe a lot. And knew my right foot was blistering, which never happens, but I was now changing my stride to accommodate my hip. UGH. I started to really focus on each step, trying to to baby the hip, but trying to to push it too much either.

Disneyland Star Wars Light Side Half Marathon Finishers Medal (It has Princess Leia on it…ALL THE FEELS!)

adox7229 — Disneyland Star Wars Rebel Challenge Medal for finishing the 10K on Saturday & the Half Marathon on Sunday!

I thought I had picked it up for the final mile, but that ended up being my slowest mile of the day. Go figure. I could hear that finish line, and when I saw it, determination and stubbornness took over and I ran it as hard as I dared and could manage. The announcer said, “It looks like we have a BB-8 coming in…Karen Brady!” That made me at least smile, so at least my finish picture isn’t ugly crying or something. I heard Cathy and Tawn just ahead of me as I limped past the photographers. Cathy called me over for a picture at the finish line which hobbled over for. They said that they would see me on the other side…and I went to get my finisher’s medal for the half marathon, my mylar blanket…and then my extra medal for completing the Star Wars Rebel Challenge! After that, the snack box and water were handed over and I exited the finish area to re-enter the staging area…and Tawn and Cathy were there to hug me and greet me. And I cried…again.

Top: The Schulyer Sisters - Eliza, Angelic...and Peggy - from Hamilton Bottom: Me, Cathy, Tawn...as Eliza, Angelica...and Peggy - NAILED IT! — Top: The Schulyer Sisters – Eliza, Angelic…and Peggy – from Hamilton
Bottom: Me, Cathy, Tawn…as Eliza, Angelica…and Peggy – NAILED IT!

We didn’t hang around much after this. I was hurting and we had Disneyland to properly explore that day. We decided to head back to the hotel so I could shower, we could eat breakfast (Cathy split the last of the sandwich buns and we split the donut 3 ways) before heading out for the rest of the day. We had a big day ahead of us…and while it was hard to move…I wanted to get the most out of my time with Tawn and my time at Disneyland. We even did a thing…by getting the names of the Schulyer Sisters from the musical Hamilton on our Mickey ears and posing in front of Sleeping Beauty’s Castle!! We are theater NERDS! Honestly, in order to even be able to move that day, I put on a pair of leggins, and had Cathy do the ACE Bandage wrap I wore during the races, and I put my BB-8 skirt back on…because…I needed to cover the ACE wrap.

This is how I was able to get around Disneyland. That and pain meds. And just being stubborn.

That being said, this pretty much meant I couldn’t pee all day. Luckily…I never really had to. And I managed a full day at the park…had a blast…and ate an incredible dinner that night at Cafe Orleans. Seriously…worth every painful step.

I guess some results are in order. The official race results of the Disneyland Star Wars Light Side Half Marathon are that I finished in 1:47:53. I was expecting 3 hours, so this was amazing to me. Seriously, even I can’t figure out how I pulled off that time. I was 422/12434 finishers overall. I was 57/7028 women to cross the finish line. And, I was 14/1253 in my age division. Not too bad under these very hostile circumstances. For real! It still pisses me off because this was SO FLAT…and I want to run it as hard and best as I can. Flat courses and I are BFFs. But my body has let me down again.

My orthopedic doctor was unable to see me until February 1. My hip is still…not good. All running is off…I’m walking, spinning, and just trying out other non-impact means of just keeping my endurance and fitness up until I can get some answers.

Here’s hoping for the best!

And Disneyland…I’ll be back!

January 24, 2017

Recipe: BBQ Bean Chili

It’s winter. Officially. Although, at times, it doesn’t quite feel like winter. Regardless, it’s the end of January, and I’m craving my warming and hearty (yet healthy) soups and stews and chilies. I won’t lie, with recent talk at the office of the Annual Chili Cook-off (I won last year!), my mind has been on creating a new chili to cook up for the big competition.

This past weekend, while doing some recipe testing with cauliflower…I decided to do something completely different and make some chili…from scratch.

This meant on Saturday afternoon, I had dry heirloom beans soaking in water on my counter top. When I do something…I do it right. Now…if you don’t have the time, patience, or a clue as to how to work with dry beans…no worries, this recipe will work with canned beans as well. Just use 2 cans of tri-blend beans and you will get similar results.

That being said…I wanted something smokey…with that true homestyle flair. So…instead of tomato sauce…this chili got the bbq sauce treatment. And I have some local, amazing bbq sauce on hand…lots of it in fact…so I got a little chefy and a little creative. And the result…left the people who tried it raving.

SO…I figured I would just go ahead and share the recipe with you!

Recipe: BBQ Bean Chili

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Serves 4

Ingredients:

1 sweet onion, diced
1 tsp minced garlic
1 (4 0z) can mild chiles
1 tablespoon chili powder
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoons cayenne pepper
1 cup dry beans, soaked overnight (I used Epicurean Specialty Heirloom Bean Blend – which contains beans, peas & lentils)
1 cup bbq sauce (I used Masters Hand with Integrity [Medium])

Directions:

Prep the beans. Place beans on a sheet pan or clean towel. Remove and discard any shriveled or broken beans and any stones or debris. Rinse thoroughly in cold water.

Soak overnight. Rinse and place in a large pot, covered with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes, until beans are tender. Reserve a cup of the cooking water.

Line a large pot with 1/4 cup water over medium heat.

Add onions, garlic, and chiles. Sauté until soft.

Add in chili powder, oregano, cumin and cayenne; stir for 2 minutes.

Mix in the cooked beans, 1/2 cup of the reserved bean cooking liquid and the bbq sauce. Bring to a boil, stir, reduce heat and simmer until theflavors blend and the chili thickens. About 20-30 minutes. I found I needed to a the rest of the bean water to get it to the texture I like…but vegetable broth would also work.

Garnish with a sliced avocado!

(Of course, you can garnish this however you like…sour cream, cilantro, grated cheese…but I love me a good, ripe avocado on top).

ENJOY!

~*~*~

LOVED this chili from the first taste. It’s tangy, it’s got a kick to it, but it’s not overwhelming. Not only that, it’s warming and hearty…and healthy! How’s that for winning?

Go ahead, cook some up!! It freezes well, but, trust me, it may not be around long enough to need to hit the freezer!

November 11, 2016

Lumiere’s Challenge – Orlando, FL (November 5-6, 2016)

Ah, Disney. My dear, sweet, Disney. I wanted to hate you for not deferring my Dopey Challenge entry after I was told by my doctor, I physically could not run. I was angry…because that was a lot of money to be out…despite having doctors notes and all. I wanted to swear you off for life.

But I couldn’t.

Especially since I had to cancel my trip in January due to the injury and I opted, instead, to sign up for your latest challenge…Lumiere’s Challenge…which is a 2-race challenge (not the 4 races you do in January)…a 10K on Sunday and a half marathon on Sunday. I had the date marked on my calendar to sign up…and was so busy at work that I totally missed it…by a day. I figured it would be okay…but it wasn’t. The races were sold out.

I was sad, but then I recalled I wanted to do some more running for charity. So, I chose a cause near and dear to my heart…Alliance For A Healthier Generation. I blogged on this during my fundraising effort…and I totally raised a little bit more than the $1000 required for the charity.

THANK YOU to anyone who donated.

So, this was the weekend it all went down. And it has been a bit of a struggle getting here. Not physically…well…not here to Disney World. Physically, my foot ligament has been twinging every now and again, and sometimes is just painful. Also, just under a week before leaving for Disney, my sinuses suddenly decided that they wanted to just get all cloggy. I wasn’t sneezing or coughing, but I was definitely congested and lost my voice. This also meant my training runs were a mess of stops and breathing issues. Which didn’t make me feel confident heading into this weekend. While some of it has cleared up, I’m not 100%, but I was definitely ready for some running for sure.

Two days…two races…19.3 miles.

Let’s do this thing…

Disney Wine & Dine Inaugural 10K - Orlando, FL — Disney Wine & Dine Inaugural 10K – Orlando, FL

Inaugural Disney Wine & Dine 10K

Race: Disney Wine & Dine 10K

Place: Walt Disney World, Orlando, Florida

Date: November 5, 2016

Time: 48:19

It is my long-term goal for the coming year to set a PR in a distance race. Short or long. With my return to running from injury, I’m having a hard time, mentally, dealing with the pitfalls of this hip labrum tear and the other aches and pains that have cropped up. So, after getting back with my running coach, we’re setting a few goals to aim for.

This was not one of the races I was using to hit a new PR. In fact, I was a little under 4 minutes from doing so. But I didn’t care…because this race was so freakin’ fun!

This is the first year that the Disney Wine & Dine Half Marathon Weekend included a 10K distance as well. I love doing inaugural races. I really do. And then I love returning to them. Disney puts on fantastic races, as I have mentioned before. And I do love these challenge race weekends that are popping up…EVERYWHERE now. But Disney…Disney has always done it best.

I actually got to Disney World on Thursday, giving me time to hit up the expo and have an entire day of exploring the parks before needing to worry about running. It also gave me time to recover well and be ready to run. We all know that race mornings come very, very, very, early at Disney World. And while Wine & Dine is usually a night race…this year they changed it to morning. So…I set three alarms on my phone…the first 2 for me and the final one for my entourage (aka: Jenn & Cathy).

Officer Judy Hopps - Costume #1 for the Disney Wine & Dine Race Challenge — Officer Judy Hopps – Costume #1 for the Disney Wine & Dine Race Challenge

I always do Disney races in costume, and I had originally intended to break out Vanellope Von Schweetz again (I was Vanellope when I did Wine & Dine in 2014), but my hip labrum injury had me not running for close to a year. Despite keeping a clean and healthy diet, I’ve put on some weight. So, the costume wasn’t flattering on me…at all. So…in the span of 2 days, my roomie and I managed to piece together an Officer Judy Hopps costume (from Zootopia). And that took a little while for me to get on (as it involved hair extensions and accessories), but I managed to get it on and get out the door in time to catch the shuttle over to the start.

I was supposed to meet up with my friend (and fellow #KDFMarathon Ambassador, Stephanie) at the shuttle bus from our resort (she was also staying at Port Orleans Riverside), but it turns out she turned off her alarm and slept through the start of the race. But, I did manage to meet up with another #KDFMarathon Ambassador, Melissa, at the start line. She and her husband were running the 10K as Disgust and Fear from Inside Out. Their costumes were totally cute! So, it was nice to converse with them before we were heading into the race. Melissa is a Run Disney pro…for real! And her costumes are AMAZING. So when she complimented me on my Hopps costume, that meant a lot to me.

#KDFMarathon Ambassadors collide...Melissa as Disgust (Inside Out) and me as Officer Judy Hopps (Zootopia) at the start of the Disney Wine & Dine Inaugural 10K — #KDFMarathon Ambassadors collide…Melissa as Disgust (Inside Out) and me as Officer Judy Hopps (Zootopia) at the start of the Disney Wine & Dine Inaugural 10K

We took some photos and then headed toward the start line. She and her husband were in a different corral, so I went to get into mine. It was pretty crowded in Corral A, but I found a spot to sit (even with my pinned on bunny tail) and let myself relax a little before being moved to the start line. I wasn’t there for too long before the group began to move. We passed by the other corrals and I heard a few people calling out to Corral A and wishing us luck. Love that.

Once at the start line, there were some announcements made and the National Anthem was sung. And the wheel chair racers were sent on their way. At this point, I was drawing a deep breath as the corral moved forward and we waited a couple of minutes before our fireworks and start time. And soon, Remy from Ratatouille was sending us off for the start of our run. I was hoping for the best. Continuous running was a mere impossibility leading into this race due to some sinus issues. I still had the lingering effects, so I just hoped I could get through it.

I was less than enthusiastic about the first three (and then some) miles of the 10K race. As with most Disney races, a majority of your time is spent out on the highway. They sort of curb your boredom with character stations and areas with jumbo television screens and fast, fun music. Still, by the first mile, I was already not loving my costume. The long hair extensions were hot…and annoying. I honestly don’t know how women with long hair can run with it down. I was so DONE with it. It just kept getting in my way. I can’t count the number of times I flung a extra-long pigtail back behind my shoulder.

Also…wearing three layers on your top half in humid Florida…not my best idea. HA!! Yep…three (3) layers. My sports bra, my t-shirt (which was originally long sleeve, but I thought better of it), and my other sports bra that I made into Judy Hopps vest. Yep…it got hot pretty fast for me. But, you know, you just keep trekking. I mean, it was 68 degrees with 88% humidity (it is Florida, after all) at the start of the race. I knew the layers were going to be hot when I threw this costume together at the last minute.

Regardless…I felt a little better about life (even if all the race photos are unflattering and tell a different story), once we entered Epcot for the last part of the race. At about 3.5 miles, we take to the park, starting around the World Showcase, cutting down across the boardwalk (and I love the people staying at those resorts along the boardwalk who come out and cheer that early in the morning!), and then cutting back into the World Showcase to round out the run by running past the big Epcot ball. From there, it’s down a stretch into the parking lot and across the finish line. I could tell I was slowing down once I hit Epcot. The hills inside the World Showcase aren’t bad…but my legs had been going on a full day of parks and I was tired. Seriously. I was tired…and a little grumpy. That 2:30 am wakeup call came too early and I was doing my best to not fall asleep in the corral at the start of the race. So, finishing was a relief. I didn’t even care about my time. And after crossing, I saw Cathy and Jenn waiting up in the bleachers, waiving the sign that was made the night before…and cheering.

None of us were really firing on all cylinders. But I do love having my peeps at the end of a race. I walked through the finisher’s chute, getting my 10K medal (this thing was HUGE and HEAVY) and continuing down for the water, snack box, banana, and then the official photos near the end. Cathy and Jenn were going to meet me outside of bag claim…so I went through after that and there they were, heading my way.

Mama Melrose's did away with their flatbreads (gluten free and otherwise) it seems, so I went with pasta. This was gluten-free penne with sun-dried tomatoes, basil, and onion. Perfect pre-half marathon eats, even if it wasn't my standard pizza. — Mama Melrose’s did away with their flatbreads (gluten free and otherwise) it seems, so I went with pasta. This was gluten-free penne with sun-dried tomatoes, basil, and onion. Perfect pre-half marathon eats, even if it wasn’t my standard pizza.

I gave them sweaty hugs and Cathy helped me change out of my race shoes (I raced in my Altras for the first time!) and into my recovery flip flops. My feet thanked me for that. I had wanted to take some photos with the Disney characters in the finish area, but the lines were super long. I told them we could head back to the resort as long as I got to get pictures after the half marathon. I think they were all relieved. We got on the bus after a few pictures and headed back to Port Orleans – Riverside, where I showered, ate some real food, and got ready to spend the rest of the day out in Hollywood Studios. Yep…at Disney, I don’t rest these legs. I get on rides, chase down characters, and have a blast. It’s Disney. And even though lacking mega caffeine and oomph, I had a brilliant time. Spent the day on my feet, and ended with a traditional (gluten free) pasta dinner at Mama Melrose’s. I even got to indulge in more carby goodness with the gluten free dinner rolls. I only ate one. And I ate only about 2/3 or my huge pasta dish. I was full. And tired. It was back to the resort after that. I climbed into bed, setting three alarms for the following morning…when I would run the half marathon!

Oh…so my official results of the Disney Wine & Dine Inaugural 10K are that I finished in 48:19. Not too bad given the circumstances!! I was 164/9260 finishers overall. I was the 42/6556 female to cross the finish line. And I was 6/1102 runners in my age division. Considering I am still not 100% physically (damn ligament in my foot) and was dealing with the last of a sinus…thing…I’ll take it. It was a fantastic race and I’d do it again in a heartbeat.

Disney Wine & Dine Half Marathon

Race: Disney Wine & Dine Half Marathon

Place: Walt Disney World, Orlando, Florida

Date: November 6, 2016

Time: 1:44:30

What a difference an extra hour of sleep makes!!

Seriously, THANK YOU TIME CHANGE!! It was a lot easier to get up at 2:30 am when we had to fall back on Saturday night/Sunday morning. I’ll take that extra hour. I could tell we all needed it regardless.

Especially Jenn. Jenn was not feeling the early morning love all day on Saturday as we trudged around Hollywood Studios. I kept offering coffee and/or caffeine in the form of soda, but I think she was determined to just be tired and (a little cranky) ride it out on her own. NOT ME!! I downed a Iced Soy Caramel Apple Latte from Joffrey’s just after riding Tower of Terror on Saturday and that was the kick I needed, honestly, to help with the rest of the day. I don’t play around. If I’m tired…I get my caffeine. Lessons learned along the way. Definitely helped make the day easier to navigate through. And it was another long day…this time at Hollywood Studios…still undergoing renovations.

We did take in the Indiana Jones Stunt Spectacular show, which meant we were sitting for awhile. So, I think she liked that part. Be that as it may, she was not loving much of life all day Sunday, and after hearing, “I’m so tired I could cry” more than once, I told her that it wouldn’t hurt my feelings at all if she stayed at the resort on half marathon morning and slept. In fact, I’d prefer it so that we could avoid another adventure like Saturday.

She ignored all three alarms, and slept through my hurried dash back into the room after forgetting my sunglasses (sunrise was now earlier…I didn’t have time for the sunscreen I didn’t put on thinking it would be like the day before and still be dark when I finished). The one other race weekend she came to Disney with us, I was doing Wine & Dine in 2014…and it was still a night race. Note to self: Jenn doesn’t handle Disney wake-up race times well. LOL!! Hey…those schedules on Disney weekends are brutal…I admit it. But I’m sort of used to the early mornings, and the on-the-go days, to the semi-late. And I’m pretty much a Disney race veteran. This lifestyle isn’t for everyone for sure. I think Saturday was the breaking point for Jenn. And that’s fine. The extra sleep and down time meant that she was ready to go at Epcot that afternoon. So, YAY! And that was a long day, as we had the after party that night as well. So, this was probably the best option for her…so I’m glad she did what was best for her.

Now, Cathy and I were up at the ass-crack of dawn and out the door to the shuttle to take us to the ESPN Wide World of Sports where the race was to start. For the half marathon, I was running as the Disney Princess that my niece, Kaytlynn, requested this time around…Ariel. Yep…I was The Little Mermaid. Simple costume (and much cooler too, although this race morning was a bit cooler (64 degrees) and windy…but the humidity was higher…pretty much at 100%. UGH. That being said, I had a throw-away shirt on over my purple sports bra and it helped keep me warm up until I shed it for the #KDFMarathon Ambassador photo before the start of the race. Anyway, the big shuttle left the resort pick-up spot just as we were getting to the front of the line…so, when the next bus showed up, it was WAY smaller. I said, “And they sent us the short bus!” It made everyone laugh. That being said, we boarded, settled, and let the bus carry us to the start of Sunday’s adventure.

Me, Richie, Stephanie, and Melissa...representing the #KDFMarathon Race Ambassadors at Disney!! — Me, Richie, Stephanie, and Melissa…representing the #KDFMarathon Race Ambassadors at Disney!!

The plan was for all of the #KDFMarathon Race Ambassadors (Stephanie, Richie, Melissa and me) to meet up at Bag Check before the race. This time, all four (4) of us made it. And we all looked amazing in our cute outfits. We got our pictures (which meant I ditched the shirt and then just never got it back) together and chatted a bit about the 10K, upcoming races, and just other stuff…that general stuff. Richie and I were in Corral A together so, after we all broke to get to our corrals, he and I stuck together and made our way into ours. I stood with him until the wheel chair racers kicked off. Then I gave him a hug and said I was going to move up and attempt to meet the goal that my coach had set for me for this race.

That goal…run it in 1:45:00.

As I had run (not raced) the Urban Bourbon Half Marathon two weeks prior to this (that race blog is incoming, life has been a busy, frantic, hectic mess) in less than this time (but barely), I figured this was an acceptable goal and one that I could accomplish.

But it wasn’t a walk in the (Disney) park either.

Once again, we had the fanfare of fireworks for Corral A to start off to. We also had Olympian Jenny Simpson running with the first corral. She was using this as an easy training run, you know…only running 6:15 min miles and all. She came in second, overall, btw…after a back and forth to the finish with the eventual winner. Her husband, Jason Simpson, won the Wine & Dine Half Marathon and set a new course record. So, that’s kind of cool to run in the footsteps of Simpson running greatness.

It was also in this first mile that I noticed a familiar running stride ahead of me. I pushed a little to catch up and was able to say “HI” to another Louisville runner, Lynn Riedling. That was about all I got to say before she pulled ahead and then was gone in the darkness. Probably about halfway through the first mile we heard the fireworks go off to send off Corral B…and one of the guys just ahead of me goes, “Run faster…they’re coming for us!”

Once again, this Disney race was mostly highway miles. But they did make a point to have character stops and some scenic stops along the way. There were also the music and television monitor stations throughout the course, to sort of shake up the monotony. The first three miles of this race…I felt like I ran well. I was comfortable in the moist air, as my layers today consisted of a purple sports bra and a green sparkle skirt. MUCH better in the Orlando humidity.

My first noticeable pace slow-down came between Mile 4 and Mile 5. Surprisingly, or maybe not, this was while I was inside Animal Kingdom (THANK GOD, they let us run completely through a park, because when the course maps were first released, it looked like we were running to the middle of nowhere and coming back). The course did narrow in some areas, and I do get distracted by the photo stops that are set up with characters. But I pressed on through to the 10K mark, my pace picking back up. I told myself that I would take in nutrition at the 10K line, and I did, downing a Hammer Gel (giving these a try…despite the rule to never try something new on race day). This and my Nuun I was hauling in one of my bottles on my fuel belt both had caffeine, which I hoped would wake me up when I was feeling tired and ready to stop.

I completed the Lumiere's Challenge for the Disney Wine & Dine Half Marathon weekend...I was NOT missing my chance to take a photo with Lumiere at the end. — I completed the Lumiere’s Challenge for the Disney Wine & Dine Half Marathon weekend…I was NOT missing my chance to take a photo with Lumiere at the end.

It worked its magic. I managed to pick the pace up a little again for Mile 7 through Mile 11. These were all on the highway, and despite being Florida, we actually had a few hills to navigate over. Two of them came in a row. My favorite one though had to be the first hill we hit. Disney stationed a character out there…one of the Green Army Men from Toy Story. He was calling out to runners to push hard up the hill. If anyone slowed down they would have to do pushups. He noticed one runner just ahead of me.

“You…you in the blue shorts…get over here. Give me one pushup.” To my surprise, the runner did just that. And then the army man said, “Now…run fast and make up the 3 seconds you just wasted.”

I LOVE DISNEY!

Mile 12 had us entering the Epcot area. Like most of the races at this point, we just sort of duck into Epcot. It isn’t like the 10K where we get to run around the World Showcase and see it all. At this point, I spotted one of those inflatable T-Rex Costumes and the wearer was holding a sign that said, “Free Hugs.” LOVE IT. I was in my last mile…and really cutting it close on time. I hated that I felt like I ran this race better and was still coming in so close to what I did Urban Bourbon in without even trying. Returning from injury is frustrating at times…but you just end up being thankful for the gift of running that day in the end. I did the weird jog around the Food & Wine Festival centerpiece and headed up past the Epcot ball. And with that said, I made the turn and heard the gospel choir that is always at Mile 13 (or 26 if it’s the full marathon) at the Disney races. This is always uplifting…and I picked up my pace. I rounded a corner…got nailed by all the Disney photographers taking pictures of the runners coming toward the finish…and just pushed with every ounce of strength I had left in my hip and (sore) foot…and crossed that finish line…before it hit 1:45:00.

Goal…achieved.

I saw Cathy up in the stands cheering and gave a wave as I made my way down the finisher’s chute. Here I received my medal for the half marathon, then proceeded on to get water, my snack box, and eventually go through the tent to get my medal for completing the 10K and the Half Marathon. This was “Lumiere’s Challenge”. As I was about to grab my water bottle, I hear my name being called over the fence. It was Cathy, sticking her camera over to get a photo. She said, “Want to know your time?” I said I did. And she said…”You did 1:44:30…BOOM!” She even texted it to my coach for me. HAHA! The volunteers at the table found this entire conversation amusing being as it was done over a covered fence. I got to the Challenge Medal tent, had them look up my name, and they sent me through to receive the medal. Afterwards, I exited through Bag Check and met up with Cathy on the other side. Sweaty hugs were given, and my race shoes (today I was in my Brooks), were changed out for the flip flops again. I was lingering a little, hoping to catch Richie again as he came through, but Cathy noticed that the lines of the characters were super short, and didn’t want me to miss the opportunity to get photos with them, since I passed it up due to lines on Saturday. I was able to get photos (rather quickly) with Lumiere and with Remy (from Ratatouille). And after that…I went back to see if I could catch Richie, but he had already finished and left for Port Orleans French Quarter. I had just missed him.

We arrived back at Port Orleans Riverside and trekked back to the manor house we were staying in. Jenn was up, and she was rested. So this was good. I went to shower, change, and eat some real food before we got our stuff together and headed out to Epcot for the day. We finished up around 4-ish with everything and decided to go back to the resort for a little while to unwind before returning to check in and then enjoy the After Party. This also meant that everyone else was kicked out of Epcot and we got to stay and eat at all the countries, drink at all the countries, and ride any of the rides that were open. This was, in fact, how we got on the new Soarin’. We had fast passed the Frozen Ever After ride.

Michelle just FOUND ME (for the second time in a row) in all the chaos at Epcot. She's awesome!! — Michelle just FOUND ME (for the second time in a row) in all the chaos at Epcot. She’s awesome!!

I did manage to meet up with Stephanie and Richie while walking the showcase that night. I didn’t ever find Melissa. Ironically, my friend Michelle, for the second time in a row, managed to find me in the huge crowd of people at the After Party. We took a picture to commemorate her awesome GPS honing skills. HAHA!

I was able to enjoy a few stops at the After Party as well. I started my night off with Dole Whip…then went on to Brazil where I devoured two large rolls of Pão de Queijo, and then finished off the night with a Dark Chocolate Red Wine Truffle.

It was close to 1 am when we got back to our room at the resort. And we had to get up early (but not race morning early) for a character breakfast the next morning. BUT…that involved gluten-free Mickey waffles…so I was okay with this.

Disney Food & Wine Festival After Party Eats!! All gluten free. All super delicious.

Oh…and I guess I should give you the official race results. The official race results of the Disney Wine and Dine Half Marathon are that I finished in 1:44:30. So, yay…I managed to hit my coach’s goal time with 30 seconds to spare. Whew. I was 208/12651 finishers overall. I was 56/8749 women to cross the finish line. And, I was 11/1513 in my age division. Not too bad.

Now…if I can get this whole endurance with speed (and no pains or issues breathing) thing down, I might be well on my way to a way better race year next year. But this was Half Marathon #23…and the final one for the year. No better way to finish it up than at Disney!

I will say…I still miss running this race at night. But it wasn’t a bad way to start a Sunday off either.

OH…and before I forget…a big THANK YOU to all of you who donated funds to the charity I was raising money for by doing this race. Alliance For A Healthier Generation is a fantastic charity doing great things for the future of our country and the children that are to be our future. I went slightly over my fundraising goal, never a bad thing…and I have many of you to thank for that. So…THANK YOU…from the bottom of my heart!

August 11, 2016

Minnesota Half Marathon – St. Paul, MN (August 6, 2016)

247 — Me crossing the finish line of the Minnesota Half Marathon – St. Paul, MN

Race: Minnesota Half Marathon

Place: St. Paul, Minnesota

Date: August 6, 2016

Time: 1:41:24

Two weeks ago, I had a plan. I was to run 12 miles…either around my grandpa’s neighborhood in Minnesota…or with my friend Julie (depending on her schedule) somewhere in the Minneapolis area. Neither came into fruition, because Southwest had that computer meltdown that literally grounded and cancelled flights that entire weekend. So, while my family was in Minnesota, celebrating my grandpa’s 95th birthday, I was still in Indiana…and Southwest was willing to reschedule for up to 2 weeks out. And after checking with my aunt and my grandpa about their schedules…I was rescheduled to visit now at the beginning of August instead. The rest of my family would be back in Alabama, but I would get a bit more one-on-one time with my grandpa, aunt, and cousins (and their families). So, there were pros and cons.

It just so happened that in my current marathon training schedule, my long run for that weekend was a 13 mile run. And, as luck would have it…there was a local half marathon running on Saturday.

Maybe this was meant to be.

There were a lot of things that compelled me to sign up for the Minnesota Half Marathon. For one thing…if I’m going to put in the time and miles, why not get a medal for it? Another reason…it benefited the Ronald McDonald House Charities, and a friend of mine is currently in Chicago at the Ronald McDonald House with her niece, who is being treated for cancer…and kicking cancer’s ass if I do say so myself. Also…there was an inline skating division. Yes…roller bladers were invited to also do the 13.1 mile course. I have never been part of a race with an inline skating division. So cool. OH…and the course…has you running right along the Mississippi River the entire time. Sounded perfect to me. And so…as a rather last minute decision, I registered and packed my racing gear in my luggage.

13662236_10100130378883571_9063974074234055313_o — Caribou Coffee!!!!!

Upon arriving in Minneapolis, after a much-needed and fantastic stop at Caribou Coffee at the airport, my roommate and I got our rental car and headed out to St. Paul…down to The Running Room to pick up my packet. We arrived just slightly before they opened (let’s hear it for making good time!), so we went up the street and killed some time in CVS, before heading back down to the store and stepping inside. There was a small table set up with a laptop, some race bibs, and boxes of t-shirts off to the side. A young woman was manning the table and she asked my name, typed it into the computer, and grabbed the next race bib on the stack (2490), took a sharpie and marked the half marathon checkbox, and told me to grab my size t-shirt. That was it. Super easy.

13667881_10100130409971271_2486077521953049892_o — French Meadow Bakery’s Gluten Free & Vegan Cornmeal Waffle

From there, we headed over to Minneapolis to hit up the grocery store (I was cooking 2 meals while there AND making dessert), and then get to grandpa’s house. We let ourselves in…and he was inside and very happy to see me there. We were, of course, already ready for some lunch. We invited Grandpa along, but he was tired from his trip earlier in the week that he took. So, Cathy and I packed up and headed out to one of our favorite places to eat while in Minnesota…French Meadow Bakery. I was cooking dinner that night for my Grandpa, aunt, my cousin Natalie, and my cousin Molly and her family (hubby and 3 kids)…and I was making BigMAC Potatoes. I normally do gluten-free pizza before a race, but since I was treating this as a training run, I figured it was fine to change things up. Who knows…maybe I’d stumble across something that worked better. Cathy ordered the Mac & Cheese for lunch and I went with the Gluten Free & Vegan Cornmeal Waffle (which is topped off with bananas, toasted walnuts, and a toffee syrup). Because…we all know how much I love breakfast. We devoured our food and did a little bit of shopping at the Electric Fetus (that’s a record store, in case you were wondering), a Half Price Books, and then went back to home base, as I needed to bake the Gluten Free Strawberry Streusel Bars that I brought ingredients (yep…I brought the last 2 jars of my strawberry jam to Minnesota for this) to bake specifically for the birthday peeps (my aunt celebrated her birthday a few days after my grandpa did). The dessert needed to cool for 2 hours, so I got it baking and then settled in to talk and hang out with grandpa for a little while. Eventually, my aunt came home from work and Molly & Co. arrived. Molly volunteered to make her famous green beans…and I was excited about eating them because they sounded SO good. I put Cathy on the task of rinsing, poking, and rubbing the potatoes down with a light bit of olive oil. We got them in the oven, since it would take about an hour to bake, and then I got to work on the lentils, which would make the “meat” portion of the vegan dish. Soon, we had everything cooked and we settled down at the table, where I walked everyone through how to assemble their potatoes. And we devoured them and half of the Strawberry Streusel Bars too. Vegan cooking FTW!!

The Olympics were starting that evening, so the opening ceremonies were put on the screen and while I foam rolled (and taught my cousins all about foam rolling and the stick!), I watched what Brazil was bringing to the world stage for these 2016 Summer Olympic Games. I was exhausted, as I had been up since 12:45 am to squeeze in all my stretches, warm up, and manage a short (2 mile) run and shower before my ride to the airport had arrived at 4 am. But, as the United States were walking in the E’s (Los Estados Unidos!), I was at least able to stay up and see Michael Phelps carry in the flag. Once that happened, I was in bed and setting 2 alarms for the morning routine for a race.

The first alarm came WAY too soon, but I got up, went through the first part of my race-day routine, and then climbed back into bed for about another hour. The second alarm was go-time…so I had to get up, get changed, eat something, and get to the race. I managed to get into my race outfit before checking the weather and discovering that it was currently 57 degrees outside. So, bra top wasn’t going to work. I came prepared with 3 different singlets though, so I grabbed my purple Boston one and slipped it on. That would do. Cathy was up just as I stuck a bagel in the oven to toast for her and prepped my oatmeal cup I brought with me.

So…basically I was doing EVERYTHING that they advise against in preparation for this half marathon. I forewent the pizza the night before…I stayed up late…I ate a big bowl of oatmeal pre-race (I usually have a serving of cereal before leaving for the race and then a banana 30 minutes before the race)…I was testing out Skratch as a form of fuel (as my current fuel has been giving me stomach cramps)…and I didn’t give myself any time to stretch, do my PT exercises, my dynamic warmup stuff, or my plyometrics…yep…I was doing it all wrong and just hoping for the best. HA! Good thing I wasn’t racing this.

After we ate, I quickly brushed my teeth, filled up one water bottle in my fuel belt with water, the other with Skratch, and grabbed my banana. Then, we were off to the races. Via a detour. Where Cathy managed to get where we needed to be without even trying. Talk about luck! She got us parked in the parking garage the race site recommended to park in…with time to kill.

So…I took a nap.

No joke. I took a freakin’ nap.

Ah…my power naps are so…awesome.

After about 2o minutes, we decided to head on down toward the start line so that we wouldn’t feel crushed for time. One problem…we couldn’t figure out how to efficiently get down to the ground level over by the river. Hmmm…

225 — The Minnesota Half Marathon has an inline skating division…HOW COOL!

After a few false starts and a lot of back and forths…and many stair wells and elevators, we figured it out and got down to where we needed to be. From there, we followed all the runners toward the start area. And I immediately ducked into the long lines for the port-a-potties. Apparently potatoes and oatmeal make me have to pee. I rarely make use of the port-a-potties…and the lines were LONG. Cathy found me in time to pass of my banana at 6:45 am…as the half marathon was to go off at 7:15 am. The inline skaters were sent of at 7 am. The bathroom lines had a TON of inline skaters in them and as the time ticked down and the lines barely moved…they had to move to the front or miss the start. Banana…bathroom…time to watch the inline skaters go before getting myself ready to run. There were some seriously incredible skaters who lined up…but the majority were casual racers. Still…it was pretty awesome to see them take off. Some were SUPER fast.

After they were out of the starting area, the half marathon runners were asked to line up. So, I hopped into the start area…just behind the 1:40 pacer. I had no pace expectations…just to run comfortably. It was a training run, after all. We were sent off a few minutes early, to be sure.

But I was off.

210 — Me…heading out at the start of the Minnesota Half Marathon in St. Paul, MN.

This race was beautiful. The entire run is done along the Mississippi River. The roads are closed to traffic, so it’s just you, the runners, the river, and…the occasional struggling roller blader. This course was reversed from the years previous to help make the last 5 miles a bit flatter. You know what that means? The hills hit in the first half of the race. Some of these climbs brought some more of the novice roller bladers to a stop, or to a crawl (while clinging to the cement divider on the road), but I just worked my way up them. I’m still trying to get my spring and speed back when it comes to hills. That being said…I just adjusted my stride and pushed on.

We turned around just before Mile 4 to head back toward the start area, so any downhill we had, now was an uphill. There was a small amount of support out on the side of the road…but mostly I enjoyed listening to the pacers whenever they were around. OH…and the one guy who was totally flirting with this girl in the 1:40 group. He literally turned to her and said, “I like your pace!” Um…right…

Anyway…the run beside the river was quite pleasant…even though most of these miles were put in right in full sun. Yeah…I was regretting not just doing the bra top at this point. The singlet was light…but I would have been way more comfortable without the fabric.

At Mile 5, I decided to take a risk and try out some of the Skratch that I picked up samples of to see how it did as a fuel. By Mile 6, the pacer in front of me was telling the runners that were with him that it would be a good time to gu. LOL! One good thing about running so close to a pace group, was I knew when “the last hill” would be hitting. I let them go soon after Mile 8. This is also the point of the race where all the runners are sent past the finish line. Seriously…we had to run up the road for another few miles before turning around again. This is the second race I’ve done in Minnesota where we are sent past the finish area…like a tease…

233 — This is me…running past the finish line area just after Mile 8. What a tease!

Cathy saw me and was screaming and cheering. And I gave a wave and continued on. Mile 10…more Skratch…but I was feeling a bit tired. So, I knew Skratch was not going to be a good fuel for my upcoming marathon. UGH. This means that I am back to square one on the whole nutrition/fueling thing. MEH. I had a backup Huma gel, but I was only 3 miles from the finish, so I stuck it out. Just before Mile 11, we make the turn and run back toward the finish area, this time…to finish for real. This involved a bit of a hill climb…and then it was just over 2 miles to hit that finish line.

With the gentle breeze coming off the river, I relaxed, settled into my pace, and just made my last couple of miles count. I could see the finish line ahead and started to pick it up as much as I could manage. And…I even managed to pass up another female runner right at the finish line. You see that line, you sprint, dammit. SPRINT. Even I do that, and I don’t sprint. I am not a sprinter. LOL!

Anyway…upon finishing, I was given my Minnesota-shaped finisher’s medal and took some time to walk through the recovery area. I was introduced to Aspire Sports Drink, which is made with natural ingredients and doesn’t contain any artificial colors, flavors, sweeteners or preservatives. It was AMAZING. I tried 4 of the 6 flavors. Only 35 calories per bottle too. Gotta love it. I eased out of my racing shoes and into my flip flops for recovery. And, after a bit of walking…Cathy and I went to get some coffee at the nearby Caribou Coffee (of course), before heading back to Minneapolis so I could change and then hang out with my friend Heather for some lunch and shopping that afternoon.

250 — Me with the Mississippi River behind me…after the finish of the Minnesota Half Marathon – St. Paul, MN

So, my official results of the Minnesota Half Marathon is that I finished in 1:41:24, which is only 6 seconds slower than my finish at Derby. AND…my Garmin had this course at 13.25 miles exactly. Anyway, I was 86/1164 finishers overall. I was 16/640 women to cross the finish line. And I was 3/87 people in the 35-39 female division! Third in my age division. HOLLA!! Imagine if I had been racing this thing (but I know better…and I am SO close to my marathon this year!).

I had a lot of fun at this race. Not only did it benefit a great cause, but it was a fantastic way to work in a training run. Afterwards, I went and had delicious Mexican food for lunch and walked the Mall of America with one of my best friends in life…Heather…who brought along her 8 month old niece…and we had a blast. It was a perfect start to a perfect visit to Minnesota. Gorgeous course…challenging…and if you aren’t feeling up to the half distance, they also offer an unusual 6K distance as well.

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July 18, 2016

Product Review: Sweet Note Gluten Free Blueberry Bagels

bluebagels03 — Sweet Note Gluten Free Blueberry Bagels

Product: Sweet Note Gluten Free Blueberry Bagels – $7.75

Blueberries are always on the top of my list when it comes to favorite fruits and berries. Always. It has always been one of my favorite things to eat…whether in a muffin, pancakes, waffles, jam, donuts…and yes…especially in bagels.

So, leading up to the ONLINE EXCLUSIVE release of their latest flavor, the crazy baglers at Sweet Note Bakery teased a bit on social media as to what they have coming up. I knew immediately from the pictures that it was going to be blueberry. And I knew, the moment they hit the store, I would be ordering.

I think I’ve told you enough about Sweet Note Bakery…their origins and the like in all the past blogs I’ve done about them. If you are just now tuning in…you can read about their history here. If you want to know why size always matters, especially in certain important matters like…bagel size…read all about it here. Seriously…if you want authentic New York-style bagels…that are both vegan and gluten-free…NOTHING beats Sweet Note Bakery! Their bagels are phenomenal. Feel free to go back to all the past entries (and I still have 1 more of their new flavors to review!) and see what every flavor is like. Trust me…I grew up in New York. Bagels and I are BFFs.

And if bagels and I are BFFs…then I would totally date blueberries. This is what makes the latest flavor of the Sweet Note Bakery line up of bagels all the more sweeter. I pre-ordered the blueberry flavor the moment they said they were taking the orders and last Thursday, much to my delight, they arrived safe and sound. It was difficult not to just open one up right then and there and devour it, but my weekend was packed with plans that would keep me full and happy…so the bagels would be my Monday breakfast for sure. Right after the first of my two (2) spin classes that day.

So, one of the crazy and wonderful and remarkable things that sets Sweet Note Bakery apart when it comes to their delicious and epic (yes…epic) gluten-free bagels is…they use real ingredients. And, yes, that means that these blueberries are the real deal. No fake bits. No dried bits. Real blueberries. Giving you real blueberry flavor. And not just a few berries. These bagels are loaded with blueberries. When they sell you a blueberry bagel, you’re getting a blueberry bagel. You will not be disappointed with that. So, you won’t feel like you were left hanging with only a few blueberries scattered in the dough (sort of like when you get chocolate chip cookies and they only have a few chips in them…no, no…load those bitches up!), you will get sweet bursts of berries in every…single…bite. I swear it to you!

Upon returning home from the gym, I pulled the package of blueberry bagels out of the freezer and set to defrosting two (2) of them. One for me. One for my roommate (who doesn’t have to eat gluten-free…but mostly does at home. All her gluten-containing foods are kept away from my foods). I was pretty stoked. So, after doing my usual thawing method (30 seconds on one side…flip…turn…30 seconds on the other side…let sit for a minute…slice in half), I placed each half on the baking sheet and put it in the preheated 350°F oven. While they toasted for about 15-20 minutes, I went to shower and returned in just enough time to pour some coffee, get out the [vegan] cream cheese, and mix up a little cinnamon-sugar topping (an idea I pilfered from Lin-Manuel Miranda as this is how he tops off his cinnamon raisin bagels in NYC). The bagels (which smelled PHENOMENAL) were removed from the oven and I allowed them to cool for a moment before schmearing them with a healthy dose of cream cheese and a smattering of cinnamon-sugar. Breakfast was served.

bluebagels01 — Sweet Note Gluten Free Blueberry Bagels with a schmear of vegan cream cheese and a sprinkle of cinnamon-sugar

Normally, I ask my roommate what she thinks as I deliver her plate to her first and she digs in before I return with my own bagel. But, for some reason, today I didn’t do that. I settled in to my own breakfast, coffee nearby, and took a first bite. And…WOW!! For real…just WOW!! There has never been a blueberry anything that I have purchased that has packed this much flavor, great texture, and pure goodness and deliciousness…in every single bite. This is not an exaggeration. If you’ve been conned by previous blueberry bagels on size, taste, and…the amount of blueberries you have in each bagel…then it’s time to look for a better bagel. And there is none better than the (happily) gluten-free (and trust me…no one would guess it!) and vegan (again…no one would guess it!) Sweet Note Gluten Free Blueberry Bagels. When I took my first bite…I went…”OMG…YUM!” To which, as she was devouring yet another bite, my roommate said, “UM…YES!” We were both totally smitten with the newest Sweet Note Bagel in the lineup. Blueberries are a nutritional powerhouse. Pair them with the most perfect bagel recipe (yeah…I said it, Sweet Note!)…and you have a perfect product to satisfy every taste.

I’m dreaming of eating another one as I write this right now.

Good thing there are four (4) in each pack.

So, while on the subject, let’s discuss what Sweet Note Bakery packs into their Gluten Free Blueberry Bagels. I mean, besides the obvious…blueberries. Each bagel is made with LOVE (yep…an actual ingredient…and you can tell), water, white rice flour, tapioca flour, sweet white rice flour, apple juice infused blueberries, sorghum flour, sugar, cane syrup, olive oil, molasses, yeast, xanthan gum, wild blueberry juice concentrate, psyllium husk, and salt. As always when it comes to Sweet Note’s bagels, these bagels are gluten-free, soy-free, dairy-free, non-GMO, egg-free, peanut & tree nut-free, and cholesterol free. Made with love, indeed!!

As far as nutrition goes for the Sweet Note Gluten Free Blueberry Bagels you’ll find you hunger satisfied and here’s why. A serving size is one (1) bagel, which is about 4.5 oz (128 grams). There are four (4) servings per package. Each bagel will deliver 320 calories, 3.5 grams fat, 0.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 300 mg sodium, 69 grams carbohydrates, 4 grams fiber, 17 grams sugars, and 4 grams protein. The sugar count on these is a bit higher due to the inclusion blueberries and the blueberry juice concentrate. BUT…they are amazing nonetheless. And I am going to keep on ordering them until they tell me I no longer can. Which I hope never happens. For real!! THIS…just became my most favorite bagel that Sweet Note has introduced.

And, trust me, I can’t wait to see what else they manage to cook up in the future. Every time they come out with a new flavor, they exceed expectations and previous products. Every. Single. Time. And I never tire of placing orders to keep my freezer properly stocked and ready for a quick, toasted, deliciously schmeared breakfast.

So, yes…whether you love bagels, blueberries, or blueberry bagels…head on over to the Sweet Note Bakery online store and place an order. You won’t find these in locations where Sweet Note Bagels are sold. These are only online. Trust me…you’ll find love at first bite too. Delicious…blueberry…love.

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July 17, 2016

The Struggle is Real

The mileage is totally going up as my race in early September creeps closer and closer. And as there weren’t any running plans being tossed around with the normal group I run with…I made plans to run with a couple of speedy guys in Frankfort, Kentucky on Saturday. We were doing 18 miles. And for the first 13 miles…we were running the Kentucky History Half Marathon course (which is hilly hell)…and then we were going to run to their neighborhood for the additional 5 miles.

This started off really well, and the first 13 miles went great. After that…it all came apart and went to hell. We started off this massive hill and it was just like…my legs didn’t want to move anymore. They were feeling fantastic up until that point. And this…this just killed me. Nothing messes with your head more than having a great run go bad. I felt bad, slowing down the speediest of the group, as he wanted to do the 18 miles at his MP, and I was running at least a minute slower than he needed to be running. When I hit the hill…it was even worse. The struggle…was more than real. It occurred to me that my September race was going to be way harder than this, and the fact that this course completely shattered my confidence I had been building up.

marathoncompare — Top: Kentucky History Half Marathon Course Elevation Bottom: My September Marathon race

It was brutal and after I sent one of the runners on, and the other one never got past the 13 mile mark because he stopped to talk… got myself a bit lost and turned around in a city I really know nothing about. I might have cried a little. And ugly crying and a bad run make everything worse. SO…I ended up turning around, heading back toward downtown, and rounding off the mileage on my own. I got there, but it wasn’t pretty and I felt pretty defeated the rest of the day. But, on the plus side, I did get the mileage in and I stepped a bit outside of my comfort zone to do it too.

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So, when I went on my little shakeout this morning, I had a little heart-to-heart with myself as I ticked off a couple of easy miles. And that is…my new focus…and I leave it to The Doctor to share it with you…

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I get so down on myself and hard on myself regarding the paces I can hold, maintain, or even run at different points of the week. Right now, I need to just focus on the whole…running thing…and less on how much or little time it takes me. Let’s face it. A 7 mile hill climb at the start of a marathon is going to SUCK…and right now, I should focus on just prepping myself mentally as well as physically by simply setting the numbers and data aside…and basically…just running.

And with all that being said…the best thing ever happened this past week as plans for my September race started falling into place. One thing that is going to be entirely necessary is having people around to get me through what will likely be a challenging and…humbling race. And all the ladies that are traveling with me are on board. And I feel a LOT better about at least my post-race stuff thanks to that simple fact.

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The gang is getting back together. It’s been way too long since the four of us have gone on an adventure. And I promise not to get my purse stolen this time…

Anyone else watching the Tour de France? I was watching it yesterday and was just blown away by the way these cyclists command that course. They are amazing and inspiring. Seriously, it does make me want to get back on my road bike…but ever since taking that spill and having so much trouble unclipping…I just haven’t felt like risking my bones and body in another potential fall. So, I’m watching all these athletes cycling like mad on the roads of France and they’re just…FLYING!

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And I get on a bike and I feel like…

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True story! Well, the only way to get better at something is to practice, practice, practice. I am going to look at getting my clips loosened…or possibly new pedals. We’ll see what happens after that. Fact of the matter is…I want to get back on my bike.

My other favorite thing this week…going over to Bryan & Michelle’s house on Friday night, eating Daiya pizza, watching Kung Fu Panda 3, drinking a little wine (Reggae Red Wine), and just having more laughs than I’ve had all week. Seriously…it was just the unwinding that I needed at the right time. And I love these two. Two of the best friends I’ve made since moving to the area.

And…SHE. BOUGHT. PIZZA. I. CAN. EAT! So much love! I was eagerly eyeing them in the oven ready to devour. We all know…pizza is my favorite!

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I made Gluten Free and Vegan S’mores for dessert. I think Michelle now wants a kitchen torch (which is how I toasted said marshmallows)!

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They were a hit!

Pizza party, Panda, and discussion of what a Chi Biscuit would include. HA!! God, I love my friends.

And that was pretty much my weekend! It was a decent week leading into the weekend. And when my Saturday night finishes up with dinner at Shalimar (mmm…Indian food!), it’s a good time.

Speaking of movies…last night I watched the movie Chef. It had been on my list for awhile, and all my friends kept telling me I had to see it. They were right. I loved it. It made me really want to go to culinary school. Maybe not to run a food truck…or…perhaps…to run a food truck. HA! If you haven’t seen it…get on Netflix and watch it. You will thank me for it.

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So, that was pretty much my week. Sort of a bumpy ride…but more ups (mentally and physically, HA!) than downs.

How do you overcome challenges? Ever have a run fall apart on you? How do you mentally and physically recover? I want to know!!

Oh…it’s National Ice Cream Day…so…scoop up some goodness today!!

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Have a great week!

July 11, 2016

A Wild & Wonderful Weekend

In the midst of everyday stresses and stressors, it’s always nice to have a little break from the things that are just…making you feel so BLAH about life and what you are doing with your life.

For me, this week, it was having my beautiful sister, Karla, drive up from Birmingham, Alabama, with her eldest son, my nephew, Landon. I didn’t know how much I needed her and the distraction of having her and Landon here to really just allow me to relax, smile, and be me again!

Family, especially my sister, is, apparently, the cure to what ails, troubles, and bothers you. I’ve been having…a not so amazing time these past few weeks…and, unfortunately, it’s something I am not really allowed to discuss. Censorship sucks, yes? YES! But…just trust me…the type of personality I have and the person I am…it’s been bothering me on a fundamental level, which, has added a lot of added stress to my already chaotic life.

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Suckage.

But this weekend…was amazing. I love spending time with my sister…and it doesn’t happen often enough. So, her texts and calls that ask what I’m doing on certain weekends means…she’s coming to visit. And I LOVE when she comes to visit. She and I are best friends and sisters and just…have always been close. So, me living this far away for 11 years (YES…11 years as of Friday)…has not been easy on either of us. But here is some of the mischief that we got into this weekend, helping me to not even think about the bad and sucky things that have made a certain portion of a time of my day…a thing I have resented and even loathed at times over the past couple of weeks.

Here’s to sisters…and nephews…and family…and general FUN! They make the world right again.

1. Fish in the Water

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One thing Karla and I had discussed for Landon to do while here was to go to the new water park in New Albany. Unfortunately, Friday left us with thunderstorm warnings and the threat of pop-up storms. So, at around 3:30…when she arrived and we left the office…the lifeguards were being sent home and the park was closing. So, Plan B…go to the YMCA and let him swim. He was swim tested and given permission to go to the life guard chair in the lap pool and to go down the slide in the kids pool. So, for a good portion of the afternoon…about an hour and change, that’s what he did. Cathy, Karla, and I all sweltered to death in the humidity of the pool area of the YMCA while he played and cooled off in the pools. It was worth it to see the smile on his face!

2. SUSHI TIME!

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My sister commented a week or so ago about how delicious my vegetarian sushi looked when I Instagram-ed it and posted it to Facebook. And then…I had a brilliant moment of brilliance. My nephew, Landon, is a very, very, very picky eater. BUT…he does love cheese things. Cheese quesadillas, cheese sandwiches, mac & cheese….ALL THE CHEESE! With the excitement over sushi on my post, I thought of the perfect place for us all to grab dinner, that even Landon couldn’t turn his nose up and refuse to order anything. Dragon King’s Daughter to the rescue! For those of you who are not local, Dragon King’s Daughter is an Asian-fusion restaurant with two locations…one in New Albany, Indiana, and one in Louisville, Kentucky. The menu includes traditional fare from the Far East, as well as contemporary fare with a unique twist. They offer classics of Japanese dining such as lemongrass miso, vegetable, and sushi rolls, as well as a multitude of new creations including a mixture of East and West forms and flavors. On the kids menu…a cheese quesadilla…and for the adults…we all went sushi. My sister and I figured we could get a roll each and split one…so I got the Vegetable Roll, she got the Buffaroll, and we split the Green Acres Roll. Cathy went for the fishies…and got the Shrimp Tempura Roll and the Dragon King’s Daughter Roll. And after that…a trip over to the Comfy Cow for an ice cream dessert. What a great first few hours.

3. Playtime at the County Fair

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It just so happens that the Floyd County Fair happens across the street from where I life. Convenient, yes? After dinner and dessert, we came home and walked over to the fairgrounds to scope out some rides and the barns with Landon. He went on three rides (he had 4 tickets, but he wanted his mom to ride with him on one he wasn’t sure about). He loved going to see the animals. And one of the highlights for me was seeing my sister crack up every time the goats bleating. Her laugh is so contagious. We all shared lemon shakeups and just walked around. After that…it was time for showers and then we were all down on the couch to watch Zootopia and then…they took over my room and went to bed and I crashed out on the couch so I could get up early and head out for my 12 mile run and get it done before too much of the morning was passed.

4. It Runs in the Family

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One of the best things we decided to do, was to go for a short run together. After my 12 miler, I got home and Karla and Landon put on their running clothes. We hiked up to Sam Peden Park and ran a loop. It was hard for Karla, as she hasn’t run in a long while…and she’s not used to the crappy air quality of the Ohio River Valley, but she was a trooper and pressed on. I ran right there with her to encourage her…and Landon…he was busy chasing down the Army men who were running there. He beat quite a few. It was awesome. Landon has amazing speed and gorgeous running form. He’s a natural and I love watching him run. Needless to say, it was a great way to start the day as a family.

5. Wild Eggs

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Breakfast was the next most important stop on Saturday. We stopped off at Highland Coffee for some coffee first…and then took the drive over to Westport Road to go to Wild Eggs. Landon already knew he wanted pancakes and BACON. He made sure to tell me that if I got an omlette, he wanted my BLUEBERRY muffin. Since I can’t eat the muffin, I was totally cool with this. It had been forever since I went to Wild Eggs for breakfast…but it was a nice return. They even have gluten-free bread and a gluten-free menu now. LOVE that. Yes…it even includes gluten-free pancakes, French toast and the like. That was exciting. But after 13 miles of running and a hike to and from the park…I wanted some protein. So I ordered the Surfer Girl Omlette (fresh spinach, wild mushrooms, tomato, cream cheese and onion and topped with diced fresh avocado, pico de gallo, sour cream and fresh alfalfa sprouts. Served with skillet potatoes). I got mine without the cream cheese and sour cream. My sister got the same thing, just without the mushrooms (she hates mushrooms). And Cathy got the Kalamity Katie’s Border Benedict (green chili cheddar corn cakes,topped with chorizo, two poached eggs and queso fundido, pico de gallo, sour cream, green onions and avocado. Served with skillet potatoes and an Everything Muffin). And, yes, I got a blueberry muffin for Landon. He was pretty full after eating the two pancakes that were as big as his face and the bacon he ordered…but he took a few bites. The rest…came home with us and then went home with them today.

6. Pierced Ears

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Okay, here is something that I didn’t expect to happen this weekend. My sister and I got to talking about earrings…and she brought up how her daughter (she’s 16 months) had her earrings work out perfectly…and how my mom (whose holes closed because she stopped wearing earrings) had just gotten her ears pierced a few weeks ago. I said that I keep saying I need to get it done but just haven’t pulled the trigger. I think a part of me thinks it will fail again. As a kid, I gave the pierced ears a try about 5 times, but always and an allergic reaction to them. My sister was the same way, but it worked for her as an adult. So, she told Cathy to pull into somewhere that could pierce my ears. We did. And now I sit here with beautiful 4mm white gold studs in my ears. Karla taught me how to clean and turn the earrings every day (3 times a day)…and the rest is history. So here is hoping that they work out this time around…because I have wanted to have pierced ears for a long, long time. Leave it to my sister to get me to do something like this on a short weekend visit. HA!

A shopping trip to a few of our favorite stores followed up that little adventure.

7. Putt-Putt

Because you can’t just spend the day shopping when you have a 9-year-old boy with you, we took Landon to the Renaissance Fun Park. We had discussed Go Karts…but opted, instead, for putt-putt. It had been ages since my sister and I went putt-putting. It was a lot of fun. The easy holes on the course they put together there are actually quite challenging. But we had a blast. Afterwards, Landon and I took on some air hockey…which he won…and then he played a few more games after that…until the money on his card ran out. It was worth every moment to see him out there laughing and being a competitive little boy.

8. SOCCER!!!

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One of the main reasons my sister aimed for this weekend was that the local professional soccer team, Louisville City FC, was playing on Saturday night. And, since Landon is a HUGE soccer fan, and soccer player himself, we thought it would be fun to take him to a match. I said I wanted to get him a replica jersey for him to wear during the match and she picked him up a hat and then got a t-shirt for Chace. I made sure Karla wore the logo t-shirt I owned to the match as well. They got some pizza for dinner and we settled into our seats at midfield to enjoy. I have never seen Landon so into an event as that soccer game. Seriously, he was shouting at the players and the refs…and it was just magical and fun and amazing. I bought him ice cream at half time because…it’s my job as Auntie…to spoil him and get him hyped up on sugar. HAHA! In the end, after a horrible call by a ref, we ended in a draw of 1-1…and Landon had hoped that some of the players would come over to the midfield (they usually do) so he could get pictures and some autographs, but they all returned to the locker room without coming over. He was bummed, but he still had a fantastic time, and I loved seeing him light up the way he did when Louisville City scored the first goal of the match!

9. Home-Cooked Breakfast

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I gave my sister and Landon the option of grabbing breakfast out at a restaurant before they hit the road…or having me cook breakfast for them. Landon really wanted waffles (with powdered sugar, which he now LOVES thanks to Wild Eggs putting it on his pancakes), scrambled eggs…and bacon. So, my sister and I hit the grocery store for bacon (this vegetarian does not have bacon on hand), eggs, and a gluten-free waffle/pancake mix. And then, this morning, I got to cooking. I started the waffles first, knowing that would take the most time. He wanted the Mickey Mouse shaped waffles…so I made that happen for him. And, because we adults weren’t too sure we wanted waffles, we had gluten-free avocado toast with our eggs. I started cooking the bacon before Karla emerged from the bedroom, but she took over that so I could focus on toasting the bread, doing the waffles, and scrambling the eggs. It all finished up at the right time…everything done when it should be. Breakfast was served. And I didn’t take a picture of it, but Karla and I cook epic breakfasts together. And Cathy now has lots of bacon in the fridge for this coming week. Which makes her happy.

After that…they had to hit the road and get home…

It was hard to let them go, but I know Karla’s husband and other two kids were missing her and Landon like crazy. I just was having such a good time and all the time together went by way too fast.

They got home late this afternoon…and she said that they missed me as well.

I hope we do it again soon.

Sisters really do make everything better!

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July 8, 2016

Quick Thoughts From the Week

It was a long, holiday weekend. YAY!! And, as is usual for me over the 4th of July…I was out of town. At a convention. In Indianapolis. Now, normally when I am up in Indy for this convention, my Saturday morning is spent running the Monon Trail. It’s gorgeous. Seriously. I always look forward to it. The past few years (last year I wasn’t able to run at all at this point), I have managed to get out there for my long run of 10-12 or so miles.

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But, this past weekend, Saturday’s Monon Trail run wasn’t happening…

MEH.

SO…on Saturday morning, I was down in the fitness center at 6 am…and on a treadmill to do 12 miles that morning. I started easy and worked up a ladder to a comfortable speed and then took it back down. It was mind numbing, despite the music (and to think, I almost left my iPod in my room). But, my training run was done.

And if that wasn’t enough punishment, I got up on Sunday morning to do my shakeout run. I decided to do an easy run for an hour…getting 7.36 miles in during that time.

I was feeling it Saturday and I really felt it Sunday. I hate running on treadmills. They seem to do more damage to me than road running does. I was sore through Wednesday, honestly. I don’t know how people do long distances on these things on a regular basis. My body couldn’t handle it!

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My runs have been suffering since those treadmill runs. The hip was not mad…but not happy either. MEH. Not enough foam rolling in the world. Of course…the epic humidity with air so thick you could cut it with a knife…isn’t helping either.

But, despite the humidity and the fatigue from late nights, I’ve been keeping up with my training runs. Which…is impressive for me. It’s not been easy to get out of bed to just go outside and melt…but…

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…I’ve been getting it done. It hasn’t been pretty…and I’m not always happy with the results on my Garmin, but I’m doing what my body is currently capable of…so, there is that.

OH…and this past week, I got to play around with recipes that I created. I made 6 different recipes…2 pasta dishes, a fusion pizza, a rice dish, a sandwich, and a dessert. I was quite proud of the results…all based off of Peter Cincotti’s recently released EP, Exit 105. Check out these images of the completed dishes…

Top (L-R): Island Spell Pizza (song: Palermo) – Jerk seasoned tofu, topped with onion, bell pepper, pineapple, cheddar cheese, and a Jamaican jerk coleslaw; Missing Sara Sammie (song: What’s Sara Doing?) – sammie layered with sweet potato, hummus, avocado (or guacamole), and kale; Unexpected Beat Tagliatelle (song: Long Way From Home) – tagliatelle pasta in a bechemel sauce and topped with shredded beets, goat cheese, parsley, toasted pine nuts, and toasted bread crumbs

Botton (L-R): Roamin’ Skies Pasta (song: Roman Skies) – my take on the traditional Roman dish – Cacio e Pepe – pasta mixed with butter, black pepper, Pecorino and Parmesan cheeses; Exit 105 Rice-A-Roni (Album Title: Exit 105) – my version of the San Francisco Treat (after all, Exit 105 takes you to the Golden Gate Bridge)…and it has been dubbed my “best rice dish in the history of ever”; Sexy on the Beach Ice Cream (song: Sexy) – a vegan ice cream made from coconut cream, pureed raspberries, pureed pineapple, chambord and vodka…just like the drink Sex on the Beach…

I love getting chefy.

So, aside from a little bit of work stress…that’s what’s going on thus far. Stay tuned as this weekend is going to be amazing. I can tell.

June 19, 2016

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

So, this past weekend, I did something I have never done before…but, believe it or not…it was on my Summer Bucket List. I went and picked blueberries. Yes…I went out…in nature…to a local blueberry farm and spent 2 hours with my roommate, Cathy, picking over 10 pounds of blueberries.

What does one do with 10 pounds of blueberries, you might ask.

Well…I make a killer blueberry jam. And I did that with 5 pounds of them. And then…before we even picked them, back when only jam was in the plan, she kept saying that I was going to make Lemon Blueberry Scones. This was news to me…but I seriously hate to disappoint. So, after spending an afternoon making gluten-free sugar cookies and then…my famous blueberry jam…I got to work on some scones.

I LOVE scones, but haven’t made them in quite a long time. But…any excuse for scones, right? So…I got to work and this is what I baked up…

Recipe: Gluten Free & Dairy Free Lemon Blueberry Scones

Servings: 8
Time: Prep 15 minutes; Bake 30 minutes

Ingredients:

2 cups (240g) all-purpose flour, plus more for hands and work surface (I used 1-2-3 Gluten Free All-Purpose)
6 Tablespoons (75g) granulated sugar
2-1/2 teaspoons baking powder
½ teaspoon salt
zest of 1 large lemon
1/2 cup (115g) vegan butter, cold and grated (I used Earth Balance)
1/2 cup (120ml) coconut cream
1 large egg (or egg replacer)
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)

Glaze Ingredients:

1/2 cup confectioners’ sugar, sifted
2 Tablespoons fresh lemon juice
1 Tablespoon lemon zest

Directions:

Preheat oven to 400°F. Adjust baking rack to the middle-low position.

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

In a large bowl, whisk the flour, sugar, baking powder, salt, and lemon zest.

Grate the cold butter (I use a box grater; a food processor also works). Toss the grated butter into the flour mixture and combine it with a pastry cutter, a fork, or your fingers until the mixture resembles coarse meal. Set aside.

In a small bowl, whisk the cream, egg, and vanilla together. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until everything appears moistened.

Slowly and gently fold in the blueberries. Try your best to not overwork the dough at any point. Dough will be a little wet.

Work the dough into a ball with floured hands as best you can and transfer to a floured surface. Press into a neat 8″ disc and cut into 8 equal wedges with a very sharp knife. Place scones at least 2 inches apart on the prepared baking sheet. Brush top with extra coconut cream and sprinkle with lemon (or plain) turbinado sugar.

Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and allow to cool for a few minutes.

To make the glaze, simply whisk the confectioners’ sugar and 2 Tablespoons lemon juice together until smooth. Add 1 Tablespoon of lemon zest. Drizzle glaze over scones.

~*~*~

These scones are best enjoyed right away, although leftover scones will keep at room temperature for 2 days. These freeze well for up to three months. Just thaw overnight in the refrigerator and heat up to your liking.

Want an amazing way to start your day…you gotta bake up some of these!! ENJOY!

June 5, 2016

A Hard Run Week

It was about…Wednesday afternoon…and I’m sitting at work…working (because, what else are you doing at work?)…and all of a sudden I just start to feel…meh. Welcome to the Ohio River Valley. The area of the country where air quality is horrible in the spring and allergies have me all…

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Yeah…SUCK!

So, from Thursday on…the struggle has been real. I’ve gone from feeling really good to…meh…back to good all in a matter of an hour. But, this too shall pass, and yes…I will survive.

1. Bondi Band Compression Socks

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On Tuesday, my Bondi Band Compression Socks arrived in the mail. All of the #BondiBandAmbassadors got a pair to test drive. I decided to wear mine out to hill repeats. Yep…hill repeats are back in my life…and they still suck. Why am I doing hill repeats? Have you seen the elevation chart to the marathon I’m running in September. They say to train according to your race. My race has HILLS FOR DAYS. I’m struggling with these. It seems I just can’t get the power on the uphills that I used to get. I hope, in time, this will change. But, it’s aggravating and frustrating when you’re one of the first people to head up a hill and get passed up by every one on the way to the top. Stupid hip.

Anyway…the point of this tale was to say, the Bondi Band Compression Socks (and they do sleeves) are comfortable and nice. And they come in fun patterns. I was secretly hoping for argyle, but I was sent the pirate ones. As I was born on National Talk Like A Pirate Day…this will do. Head over to Bondi Band‘s Web site and check them out. If you place an order, please feel free to use my discount code to get 10% off your purchase. When you checkout, use CELIATHLETE.

2. Meal Prep

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Yesterday, I felt like a total rockstar. I got up…and muddled through a 14 mile solo run around my town because the usual suspects I run with were all doing the Barn Yard Dash up at Hubers. They were also winning ALL THE AWARDS! That being said…I had planned to do 16 miles in Frankfort with two amazing runners that my coach, Linda Word, also coaches. I had to cancel due to feeling like death in a pollen-infused bubble. MEH. So, I went out on my own, early, and got it done…before 8 am. Afterwards, I went to get coffee, breakfast, hit up the Farmers Market, do the rest of the grocery shopping, and then…I got into my kitchen and made ALL THE MEALS for this week. ALL THE MEALS. They are done and in the fridge…ready to go. Seriously. And this was all accomplished before 4:30 p.m. I think all the cooking and prep only took 2.5 hours at most. I’m getting the hang of this meal prep thing, I think! This also means that I have my entire Sunday to do whatever I want, instead of stressing out over making all the meals for the week, which is my usual Sunday panic/freak-out. YAY!

3. Future Sister Time

Karla & Landon at the Birmingham Color Run on May 28

Nothing will brighten my day more than a text or call from my sister. Especially when said contact means she is planning a trip up this way. This time, she’s aiming at bringing Landon up with her. Now, Landon is a bit of a soccer star there in Alabama, so I thought, if it worked with the schedule, doing a Louisville City FC match with them. I would, because I am an awesome auntie, spoil Landon rotten and get him a scarf or shirt or whatever he wanted. And food. And the match. I love seeing my sister and spending time with her and her kiddliewinks. I am SO excited. Now she just needs to dial in on a weekend. I can’t wait to spend some time with her. It’s never long enough, but it is better than nothing.

4. Runner Girl

Dean, one of the numerous friendships that I have made in the local running community here in Louisville, is quite the craftsman. He has gifted many a female runner with these amazing wooden Runner Girl’s that he makes himself. I was on the receiving end of one today at the Breakfast Club run (where I did 2 more miles than I thought I was going to do…quicker than I intended). She is hanging proudly off the rearview mirror of my car. Super special. This little gift meant a lot to me, for real. It’s the little things in life that mean the most to me. This was one of them. So, thank you, Dean, for this little token. It lifted my spirits after a hard week…and totally just makes my car look complete! I display her proudly!

5. The Good, The Bad, The Ugly of Warm Weather

I won’t lie. I would much rather sweat it out and fight through hot weather than step outside and run in cold weather. Warm weather is my friend and I love being out in it. But humidity…humidity and I don’t even talk. I can gut anything out in the heat, but add that sweltering, stifling humidity to it and I’m all…

Couple that with the allergy issues I mentioned above, and every run has just felt…so much harder. You know, it’s summer. And the past 2 summers I’ve pretty much sat out thanks to injury after injury after injury…and I have been wanting to gut out another summer of running. I’m weird…the heat doesn’t bother me much. I can go out in any dry (not humid) heat and rock a run that when I finish I’m all…

…but this week has just been humid. And my 14 mile solo run was not what I had expected nor wanted on Saturday. But I got it done…pain-free. So…if I have to conquer allergies and humidity all over again for the first time since 2013…I will. I can do this. And I’ll smile, even after a disappointing run…

Any day I am able to run without pain is a good day. Even when the run is anything but good. I’m thankful and blessed for each day I am able to do what I haven’t been able to do for far too long.

So, remember, bad runs happen. Keep smiling.

6. Stress Relief

This past Wednesday was National Running Day! YAY, RUNNERS!! And running has been quite the stress reliever for me. However, given the amount of time I had been forced to take off due to all the injuries…sometimes where activity was very limited, I lost a lot of my good habits I started to embrace back in 2013. And I have been really starting to get mad at myself for stress eating and just eating out of boredom. That being said, instead of doing the organized 4 mile group run for National Running Day (it’s okay…I dedicated 6 miles that morning to 2 friends who currently are injured and can’t run) on Wednesday, I was meeting with my sports nutritionist and she and I are focusing on a plan to break me of bad habits and what I do when I do get stressed out. I am already feeling a bit better about things and am working to do a few other things, nutrition-wise, that will help me in the long run (ha…punny). Stress is no joke…and it affects everyone differently. It puts me in a dark, unhappy place and I’m not happy there. Time to get out of it. I’m sure there will be days I fail…because I’m human…but I’m being proactive before this becomes more difficult and harder to fix.

What struggles have you been dealing with lately? How do you break yourself of bad habits? Did you do something for National Running Day?

Summer’s here…let’s get this party started!