You know…it’s because of places like Pinterest that I can find new and exciting ways to fix up some of the produce that comes in my CSA bin every week. Honestly. While working with potatoes isn’t at all difficult, sometimes I can just get accustomed to making them one way and not really branching out from there. I was determined not to just slice these up into cubes and make home fries to go with eggs in the morning.
My organic fingerling potatoes are beautiful, mind you. And back when I first signed up for Pinterest, one of the recipes that I pinned was for Parmesan Baked Potato Halves. Sounded great. And here I was with some fingerling potatoes, ready to see if this recipe was all it was cracked up to be. But you know me…I always take a recipe and twist it up some way. In this case…I added…more cheese and a different flavor at that. In addition to spices as well.
The original recipe comes from Favorite Family Recipes. But below is my take on it.
other seasonings (to personal preference) (I used a touch of crushed red pepper, rosemary, and salt)
Directions:
Preheat oven to 400 degrees.
Melt butter and pour into a 8×8 inch pan and spread evenly across the bottom.
Generously sprinkle Parmesan cheese and Chives & Dill Jack cheese and lightly sprinkle other seasonings all over the butter.
Place potato halves face down on the butter and seasonings.
Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
Enjoy.
~*~*~
My roommate enjoyed her half of this tasty potato dish this morning with some ketchup. As for me…hot sauce was my game. Or, you can serve with whatever dip you choose to enjoy potatoes with…or just plain on their own. They are yummy that way too. It’s a simple recipe that really just takes a little time to bake up. But the cheese melts and crusts against the top and packs a whole bunch of flavor into each bite.
I’m making it again tomorrow morning! Go ahead…try it out. Flavor with whatever cheeses you fancy and whatever spices compliment it. Get creative!
Product: Mrs. Leeper’s Corn Vegetable Radiatore Pasta – $3.69+
I was standing in Whole Foods last year, around the time I had to go gluten-free, just gazing at the prices on the gluten-free items and trying very hard not to break down into tears…yet again. I was overwhelmed. Having to change my diet so drastically so fast and not really having the means in which to fund said diet was weighing on me.
And then, this angel appeared at my side and just by looking at me could tell that I was in distress. And she said, “I’ve been gluten-free for years…” And she began listing off some of her favorite products for different uses…such as pizzas, breads, and yes…pasta.
At that point, I had only just started experimenting with the brown rice pastas. While I found them to work, they didn’t reheat well and often would turn to mush or get gummy in the process. I recalled this lady in Whole Foods telling me that one of her favorite pastas is Mrs. Leeper’s. I had never heard of Mrs. Leeper’s before…so I made a mental note of it and went on purchasing my brown rice noodles.
Then…I discovered gluten-free corn noodles. And I found out how much better they held up, not just in the initial cooking process, but also reheating leftovers. I was thrilled.
And then, my local grocery store just happened to begin to stock the very pasta brand this woman told me about ages ago. Mrs. Leeper’s. The selection was minimal, but they did have the Mrs. Leeper’s Corn Vegetable Radiatore pasta. So…one day while it was on sale, I picked up a bag of it and put it in my pantry. And then proceeded to use up the other pasta noodles that came before it. Until tonight…when with the Amish cheese I picked up in Pennsylvania…I decided to cook up my mom’s infamous macaroni & cheese (gluten-free style)!
Mrs. Leeper’s Corn Vegetable Radiatore Pasta (cooked & drained)
I had no open pasta noodles so tonight it was time for Mrs. Leeper’s to be put to the test. I opened up the bag and measured out the 6 ounces I needed for the baked macaroni and got a pot of water on the stove to bring to a boil. Once it got there, I poured the colorful pasta noodles into the water, gave it a stir, and let it cook for about 8-10 minutes, stirring occasionally.
It was easy to drain, and I was quite happy to see that none of the noodles stuck together or fell apart. It was a great consistency, very colorful, and would really bring some color to my mom’s recipe. I began to layer up the casserole dish with noodles, onions, broccoli, seasoning, and two types of Amish cheddar cheese. Repeat. And the entire time, I didn’t have mushy noodles to contend with. Even after I poured the white sauce over the top and stirred it all together before putting it in the oven to bake, nothing was falling apart. Mrs. Leeper’s Corn Vegetable Radiatore pasta was rally doing its job and holding up.
And 45 minutes later, I removed the hot, bubbling casserole dish from the oven and let it sit for a few minutes before dishing out two servings – one for myself and one for my roommate. Despite the cooking and then the baking, Mrs. Leepers Corn Vegetable Radiatore pasta really came through in the end. Even better…the texture of it was fantastic. The fun colors is an added incentive, but the look of it is rather unique from other pastas on the market. And it was a lot of fun to see the different colors through the melted cheese in the final dish.
Mrs Leeper’s brand of pasta evolved as a wheat free and gluten-free line of enticing and often colorful rice and corn products for people who seek alternatives to wheat. Using time-honored methods, simple and pure ingredients, and care when it comes to production, Mrs. Leeper’s products have met the demands of a constantly changing marketplace by offering innovative products that focus on integrity, quality and service.
Both my roommate and I agree that Mrs. Leeper’s turned out to be a really good pasta. We’ll see how it does on the reheat tomorrow evening with some of the leftovers, but if it is anything like the corn pasta we have had in the past…it will hold up just fine. Definitely hope to try more pasta options from Mrs. Leeper’s in the near future. Full of yum. And a definite pasta win!
Homemade Gluten-Free Macaroni & Cheese using Mrs. Leeper’s Corn Vegetable Radiatore Pasta
Isaac’s Famous Grilled Sandwiches, Ephrata, Pennsylvania
Restaurant: Isaac’s Famous Grilled Sandwiches, Ephrata, Pennsylvania
I have to once again break my vow to not blog about chains. And why? Because I recently visited a chain restaurant that is only found in Pennsylvania. Much like California’s own In-N-Out Burger, this little sandwich shop is only available regionally. Therefore, I will not be able to find anything like it where I live in Indiana.
Welcome to Isaac’s Famous Grilled Sandwiches. This chain began on August 25, 1983, when two friends attending college, Phil Wenger and Isaac Williams, met. After graduating and going in two separate directions (Phil taking a job in sales for a flower wholesaler and Isaac working as a chef in a local restaurant), the two friends began to brainstorm the idea of a deli/restaurant. Isaac provided the knowledge of cooking and his flair for decorating, and created an eclectic interior and a working menu. Phil provided the experience of running a business and his desire to create something that would give back to the community. And with that…Isaac’s Restaurant and Deli was born in the heart of Pennsylvania. Now with 20 restaurants in 6 counties of Pennsylvania, this local chain is providing a delicious menu with a variety of choices in soups, salads, and sandwiches.
So, how did this out-of-towner stumble upon this little chain? The Internet, of course. My roommate was researching possible places to eat after I ran in the Hershey Half Marathon while we were out and about in other areas of Pennsylvania. She came across Isaac’s on Find Me Gluten Free, and it had really great ratings. It also had gluten-free flatbread! Now there was something new and worth checking out, yes?
So, after a very successful run that morning in Hershey, Pennsylvania, my roommate, my friend Jenn, and myself headed out of town toward Ephrata, Pennsylvania. We wanted to stop by the grave of Major Richard D. Winters, best known from Band of Brothers. After the drive out there and the visit to the cemetery, we found that we were ready for lunch. There was actually an Isaac’s in Ephrata. Even better…it wasn’t that far away either. BONUS!
We made our way to the Cloister Shopping Center and pulled in to park. The actual center itself looked a bit sketchy. In fact, Isaac’s was located next to an open (WOW!) Blockbuster Video. I wasn’t feeling too confident about the situation. But, at this point, we were committed. We stepped up to the door, which thankfully had a large-scale version of their menu up. I double-checked the gluten-free option and it was listed…so we stepped inside. As we came in near the Blockbuster Video, we had to walk down a very long hallway in order to get to the restaurant itself. We stepped inside and went to the hostess station in order to be seated.
A table was just clearing up where the three of us could sit, so we were told it would only be a minute. Looks had to be deceiving, because Isaac’s was quite busy. Every table was taken. I glanced around in awe, as it didn’t look like much from the outside. Inside, it was very much like the old diners you are used to seeing in movies. There are crazy decorations and colors throughout the interior. And right next to the hostess stand…the dessert case. The three of us too a moment to ogle the pies and cakes inside…but then were told the table was clean and ready for us to be seated.
We followed the hostess to the booth and got situated. She said our waitress would be right with us and left us to peruse the menu. There were a lot of options to choose from. So much sounded really good. I was having a hard time deciding and I knew both Jenn and Cathy were also eying a few options as well. Our waitress came to our table to get our drink order, and we all stuck with water. She returned and gave us a little more time with the menu. When we were all set…a different waitress came over. Our waitress just got assigned a large party and they wanted to get our order in first. We appreciated that…and so we began to put in our order.
Jenn decided to create her own sandwich. She put salami and provolone on a pretzel roll ($6.99). It came with a side of ranch dressing. And she kept the chips as her side item. Cathy opted to do the half soup-half sandwich combo. She went with a half Mockingbird Sandwich (thinly sliced grilled ham and provolone cheese, topped with tomatoes and onions with mayo on hearty multigrain bread) with a cup of Isaac’s Famous Pepperjack and Tomato Soup. She had that with a side of the Utz Potato Chips ($7.39). As for me, I alerted them that I am a Celiac and was interested in trying the Gluten-Free Larkspur, which consisted of muenster and cheddar cheeses, fresh tomatoes, spinach and sprouts all wrapped up in a gluten-free flatbread and served with ranch dressing, which I was assured was also gluten-free. I ordered the dressing on the side and opted for the baby carrots as my side ($8.04).
I will point out that there is an up-charge for the gluten-free option on the menu. The gluten-free flatbread carries an additional $0.75 charge. Not a problem. After all, most restaurants charge a lot more.
Our orders went in and we had a good amount of time to sit around and chat. I mostly talked about how interested I was in this gluten-free flatbread. After our wait, our meals were brought out to us.
Let me tell you, the sandwich I got was nothing like what I expected. But…it looked fantastic. The gluten-free flatbread was grilled to a beautiful golden color. Inside it was stuffed with spinach, sprouts, and tomatoes. The cheeses were there…but not in overabundance. I appreciated that. And, as I asked, the ranch dressing came in a cup on the side. I was dying to try this out. Pausing only long enough to take a picture for my blog, I picked up the knife and sliced into the sandwich. I took that little wedge, dipped it in the ranch dressing and took a bite.
I died and went to sandwich heaven. The gluten-free flatbread was definitely the star of the show. In fact, what it reminded me of the fried bread that Taco Bell Chalupas were made in. They had a nice crisp outside but were great and soft when you chewed them. I found it to be the perfect compliment to my vegetables inside. And I honestly appreciated that the cheese wasn’t filling the sandwich. It complimented it instead. I gave a piece of the bread to both Cathy and Jenn and even they liked it. I savored every bite, not wanting the sandwich experience to come to an end. But with each bite…my sandwich grew smaller and smaller.
Here’s what I have to say…while it looked like an absolute dive on the outside, inside, Isaac’s is a quirky, fun little soup/sandwich/salad deli establishment. I had a great dining experience there. The waitress wrote in big letters on the order that mine was gluten-free. And the receipt also made mention that it was gluten-free and yes…it was an allergy. These are the little things that someone like me appreciates while eating out. It just puts your mind a little more at ease.
I never knew how much I missed flatbread until I could have it again. And this was a great place to start as far as finding one that had lots of flavor, no strange texture, and was just awesome with every bite. I didn’t even need the dressing…the bread provided a lot of the necessary flavor for a sandwich filled with fresh vegetables. This was love in flatbread sandwich form. And I was one happy gluten-free customer.
If I find myself back up in southeastern Pennsylvania again, I will actively seek out Isaac’s as a safe place for me to eat. Looks can be deceiving as I have come to find out quite often. And in this case…this little dive of a place in a strip mall provided me one of my favorite gluten-free sandwiches to date. The care of the staff at the restaurant and the variety of gluten-free options on the menu was awesome. Totally worth a repeat visit sometime!
Product: thinkThin Brownie Crunch High Protein Bar – $1.99+
I had just finished running my fastest half marathon yet. And I was in the land of chocolate. Seriously. It was just after the Hershey Half Marathon. I had downed my protein shake in the recovery area and had returned to the hotel to take a shower. But before doing that, I needed to get some further protein into my body before continuing on with the day.
With me, I had packed a thinkThin High Protein Bar. This flavor was Brownie Crunch. While I liked the Chocolate Fudge well enough, Brownie Crunch sounded even more intriguing. So, after a well run race…I tore into my chocolate-coated protein bar with gusto. I mean, in the land of Hershey’s chocolate…you best be eating some chocolate.
First bite…and it was like biting into a tough chocolate-coated brownie. Honestly. I think it was frozen from being out in the chilly weather that morning, but man…my jaw got tired of chewing it after awhile. The flavor was good. No aftertaste of protein on this one. But, it was very chewy…again, I do think much of that was from being out in 43 degree weather for over 2 hours. But after running 13.1 miles…my jaw really wasn’t feeling the chewing. I powered through it though…and gobbled it up.
As far as protein bars go, thinkThin definitely provides a tasty alternative to the other brands out there. What I love about these, aside from being gluten-free, is the 0 grams of sugar in each bar. Do note, however, that the Brownie Crunch is listed as having 12 grams of sugar alcohol. Aside from that, this protein bar will set you back 230 calories and 8 grams of fat. You will get 20 grams of protein, however, in each bar. And that…is fantastic. Especially for someone like me…who is a gluten-free, vegetarian athlete.
Due to the high value of protein in this bar, it does make for an excellent meal replacement. The fiber content is low, so this would also be a good option pre-workout/run. I don’t know if I can do chocolate before a run, but this might be something to experiment with.
So, of the protein bars I have tried, this has been one of the better ones. The texture was a little tough for me, but again, I don’t know how much of that was exposure to cold air. That being said, the flavor was great and I enjoyed bits of almond that were incorporated into the brownie filling to give it a little crunch. Overall, one of the better ones yet. Still not up to the Peanut Butter ones…but this one I’d buy if none of the others were available.
Looking for a meal replacement bar or a boost of protein for pre- or post-workout? thinkThin is definitely the way to go. Falling in love with their bars one trial at a time.
thinkThin Brownie Crunch High Protein Bar (unwrapped)
Traveling is one of the hardest things for me to do and find a place that I can trust to serve me food that won’t make me sick. Honestly. It can be quite nerve-wracking. Put on top of that the added pressure of having a half marathon the next day and the last thing you want to do is eat something that might send your GI track into an unhappy rage.
Well, that was the situation this past weekend. I was heading to Hershey, Pennsylvania to run in the Hershey Half Marathon on Sunday morning. My journey began by going to my friend Jenn’s in Ohio, and then she, my roommmate, and I all headed up to Pennsylvania the following morning. Now, Jenn loves me lots and has a gluten-free pantry shelf of stuff we can eat when I am in town. Good friends are awesome! But, here we are on the road! However, because she loves me, she got on Find Me Gluten Free and found a little Italian place in Hershey, Pennsylvania with what looked like an extensive gluten-free menu.
As I have found that my best races so far have been after I have eaten gluten-free pizza, finding a gluten-free Italian place that has not only gluten-free pizza, but pasta, starters, subs, salads, entrees, and yes…desserts…right where I was going to be running a long, big race was probably one of the happiest finds ever. To top it off, a friend of mine didn’t live far from the resort where we were staying, and she just happened to know the owners of this amazing restaurant. So…we all had plans to meet up and go and enjoy a fantastic, safe (for me), Italian meal.
Let me tell you…with my lunch-on-the-go consisting of Chobani yogurt and a KIND bar, I was ready for some real food.
The place that we selected to eat was Piazza Sorrento, located on Briarcrest Square in Hershey. From what we had discovered online, this was a independently run local restaurant, where the owners and staff dedicate themselves to providing the Hershey area with the finest service, food, and wine at a fair and competative price. While striving to keep the history of the dish and region that it stems from intact, they provide regional and classic Italian cuisine using only premium ingredients. Part of that process is by sourcing local ingredients from the local commerce of the Hershey area. I loved that.
What I also loved was the extensive gluten-free menu that came up on their Web site.
After arriving in Hershey and heading over to Hershey Park to pick up my race packet and walk around the little expo that was attached, Jenn, Cathy and myself headed over to Hershey World to see what was going on, what prices were for things we were interested in doing, and to do some preliminary shopping in the gift shop. That took a little bit of time, so when we finished up, we hopped back into the car, checked into our resort, and just sort of relaxed while waiting on Kathy (yes…another one, different spelling) to arrive so she could direct us to the restaurant the four of us would be dining in. She arrived early…and we were okay with that because we were hungry! Heading out, we met up in the garage of the resort, and she offered to drive to show us the sights of the area. A sort of grand tour if you will. But first…food.
We arrived just a little before 5 p.m. at Piazza Sorrento and headed inside. We were greeted by a very friendly hostess who asked if we wanted to dine in the restaurant or the pizza shop. We weren’t aware there was a difference, but we decided on the restaurant in the end. It took only a moment for them to ready a booth for the four of us, and we asked for one gluten-free menu for me. She happily complied, and went and took us to our seat, letting us know that our server, Lydia, would be with us shortly.
Lydia did arrive rather promptly to the table to see what we would like to have to drink. As I was running, I was all about the water. And it seemed everyone else at the table felt that way too. So, water it was. She came back and went over the specials on the menu, noting that since I had a gluten-free menu, to mention what specials were gluten-free…and this included soups. I loved how knowledgeable she was. It really put me at ease. And the fact that I didn’t have to give my, “I’m a Celiac…” speech was a nice change of pace. She went to ready the bread basket and asked me if I would like a gluten-free roll. I was so shocked that it took me a moment to answer. But I answered correctly. “Yes, please.”
Piazza Sorrento’s Gluten-Free Roll
She returned with the bread basket and two plates of herbs for dipping. The one she set down in front of me was the gluten-free one. All we had to do was add the oil. My roll wasn’t out yet, but my dinner guests waited until it was delivered to the table before they dug into the regular bread basked.
This roll looked fantastic. The plate that it was sitting on came with a tag, marking it as one of Piazza Sorrento’s Gluten-Free Options. I love that they have a labeling system. With oil poured onto my herbs, I reached down and tore a hunk of my gluten-free roll off. A little steam rose from it and it smelled amazing. Fresh. Delicious. I took my first bite without the oil and herbs. I wanted to savor the roll and enjoy it on its own first. Really just draw my opinion from the bare bread itself. It was…fantastic. Very light. Very soft. Warm. Fresh. I wanted to devour it and ask for another one. But, I behaved.
And soon, Lydia was at our table preparing to take our orders. Cathy wanted to get one of their House Specialties, so she asked Lydia if she had to recommend one item on the menu…what would it be. Lydia said she couldn’t limit it to one, but she could tell her some of her favorites and house favorites. Which she proceeded to do and then, left Cathy to ponder for the time it took the rest of us to order our meal.
Jenn went with the small order of Crab and Tortellini ($16.00). Kathy opted for the Chicken Piccata ($18.00). Cathy finally decided on the Pappardelle Bolognese ($17.00). As for me…I needed pizza to fuel my run. So after going back and forth between a couple of the vegetarian, gluten-free options (because…yes…there were lots of options), I settled on the Gluten-Free Old World Pizza ($9.00). Lydia went to put our orders in and we had plenty of time to talk about Hershey, the park, the race, and just get caught up on what was going on with whom and why and it was the perfect little get together. Great setting too.
Piazza Sorrento’s Gluten-Free Old World Pizza
When food arrived at the table it looked absolutely delicious. My pizza was once again marked with one of the slips of paper declaring it to be a Piazza Sorrento Gluten-Free Choice. Food labeling makes me feel at ease. This was the smallest little touch…and yet, it meant the world to me. With our food in front of us, we all just dove right in. Sort of. I had to take pictures and both my phone and my camera were acting up. But…I got it sorted and photographed and then wasted no further time before lifting my first slice of pizza and taking a bite.
The Gluten-Free Old World Pizza from Piazza Sorrento is the classic Old World Style pizza. It is the crust, with a layer of provolone cheese, then topped with tomato sauce and finished off with a sprinkling of Romano cheese and some oregano. I had never tried an Old World-style pizza before and this was one of the House Specialties on the menu…so I figured why not try something I haven’t been able to get anywhere else. I’m glad I did.
The crust on the pizza was a thin crust pizza, probably of a rice flour base. It cooked up crispy…with a little softness to it. So…just right for me. I love a thin crust pizza anyway…always have. Gluten-free pizza crusts are usually quite thin, so this transition has been easy for me. The hard part is finding one that is really fantastic on its own. Piazza Sorrento has a really delicious one. The Gluten-Free Pizzas only come in the 10 inch size, which is pretty normal of any establishment that serves gluten-free pizza. I knew there would be leftovers…meaning my friends and I would have pizza for dinner the following evening…as our resort suite had a fridge and a microwave. SCORE! But I am digressing…
Let’s return to the star of the table at the moment…the food. My friends all really enjoyed their meals. And I happily downed two slices of my Gluten-Free Old World Pizza. The provolone cheese on the bottom was melted to perfection. The sauce over it was packed with flavor. Not bitter at all. The tomato flavor really shined. And the light dusting of Romano and oregano really just topped it off. I probably could have eaten more, but I didn’t want to stuff myself to the max in case…there was room for dessert.
And with us…there normally is. Especially when there are gluten-free options available.
Lydia brought out the dessert tray and went over the what each item was and explained which ones were available as gluten-free. Both Jenn and Kathy opted for the tiramisu (one of the gluten-free options) ($7.00). Cathy went with her favorite Italian dessert…cannoli ($3.50). As for me…I went with the Gluten-Free Ricotta Cake ($8.00). It just looked…really yummy.
The Ricotta Cake is basically a very light sponge cake that was drizzled with white vermouth and topped off with Ricotta cheese and fresh fruit. It is one of the favorites among customers…and now I know why. When dessert arrived…I couldn’t wait to dig in. I picked up my fork and slid it easily through the cake. It was like a hot knife going through butter. So creamy. So soft. So moist. I was already anticipating my first bite. And when I took it…I think I melted. Seriously. This had to be the best cake I had ever bitten into. I had to share a bite with my friends. I honestly did. Because it was that amazing. Had Piazza Sorrento been open on Sunday, I probably would have stopped in just for cake. In fact, my friend Jenn had mentioned doing just that because even she fell in love with it at the one bite she had. We both said that it tasted like cannoli in cake form. Honestly…super good. Just melt-in-your-mouth delicious.
After dining there, I tried to e-mail the restaurant to see about getting the recipe…but the e-mail kept bouncing back to me. I finally settled on messaging them on Facebook…but have yet to receive a response.
There is nothing bad I can say about Piazza Sorrento. Honestly it has been one of the best dining experiences I have had, coupled with one of the best meals I have ever eaten. I didn’t need to worry about if the food was going to react poorly with me, especially before such a big race day. I felt confident in the competence of Lydia and the rest of the staff there. And the food was great…and I didn’t get sick at all.
Whoever said that gluten-free was boring and lacked variety and choices hasn’t been through Hershey, Pennsylvania and tried out Piazza Sorrento. I encourage you, whole-heartedly, that if you happen to be in the land of chocolate…or within driving distance, to check out Piazza Sorrento and see for yourself. The gluten-free menu will blow you away, the service and safety the staff take will astound you. But it will be the taste of the food that will make you wish that you had this place in your own hometown. I envy the people who live here…because this has joined the ranks of one of my favorite places to eat. But when you live in Indiana…it means returning won’t happen too often.
Oh…I also encourage you, should you go to eat at Piazza Sorrento, to try the delicious Gluten-Free Ricotta Cake. It’s worth saving room for…or finding room for. Trust me.
My co-worker and teammate at the office provided me with my first KIND Bar…which I ate without blogging about. Why? Because I didn’t have the resources available to properly document the occasion. And she also provided me with my second KIND Bar…which I also devoured and didn’t take the pictures necessary to blog about it. Silly me.
But, it is because of her that I have discovered this amazing gluten-free snack bar.
So, thank you, Andrea!
As luck would have it, while on my trip to Hershey, Pennsylvania, we stopped off at a travel oasis in Pennsylvania to grab something light to eat for lunch. Well, all of the restaurants that were featured at this place didn’t have anything that I would be able to eat. But, thankfully, the attached gas station had a travel center, which I ducked into and started to glance around to see what they had that I could use as a snack for lunch.
And in with the granola and protein bars…there, shining like a beacon of gluten-free goodness…was the KIND Fruit & Nut Delight bar. And I couldn’t have been more excited to see that than I was just then.
And…this was a flavor I had yet to try! Even better.
The KIND Bar that I found was the Fruit & Nut Delight. This snack bar is a scrumptious mix of healthy mixed nuts (almonds, Brazil nuts, peanuts and walnuts) with dried apricots and raisins. It wasn’t the ideal flavor that I would have chosen, but it was all they had. It was also gluten-free, so I figured…yes…this would be my lunch.
The KIND Fruit & Nut Delight Bar sets you back 180 degrees for the entire bar and 11 grams of fat, which seems high, but keep in mind that much of this fat comes from the nuts, which are truly a healthy fat. This bar also provides a 5 gram punch of protein.
And…despite not being a flavor I would have chosen on my own…I loved it. The nuts and fruit, with the addition of gluten-free puffed rice and honey and other seasonings, was a perfect blend of salty and sweet. Everything about this bar was delicious. There was the right amount of flavor with the blend of nuts, and it wasn’t overly salty. True, this bar does contain 11 grams of sugar, which I do find high, but much of that probably stems from the honey and the dried fruit. So, I give that a pass.
I really wanted to feel safe eating my food before the half marathon I was running and I knew that I could trust KIND Bars to deliver a safe, delicious, and relatively healthy gluten-free snack. I wasn’t worried about having a bad reaction to it. It is even labeled as gluten-free. And with all the nuts and the protein hit…quite filling as well.
With every KIND Bar that I try, I fall more and more in love with it as a product. Every flavor has won me over..and this was the very first one I had without some sort of chocolate being involved. And guess what…it’s been my favorite.
Thank goodness for companies that put out gluten-free snack bars that are healthy, delicious, and safe for those of us who just can’t grab a granola bar or a protein bar without checking the ingredients first.
KIND Bar…I tip my hat to you in thanks. And can’t wait to try more of your bars in the future!
Oh, my dearly beloved Sinfully Gluten Free in Dayton, Ohio. I wish…oh, how I wish that you weren’t only in Dayton, Ohio. I love everything that I have eaten by your amazing little shop so far. Whether it’s in your café or some of your baked goodies to take home with me, nothing has disappointed me yet. That’s amazing and totally saying something about the quality of your food.
Well, the small loaf of Banana Nut Bread from Sinfully Gluten Free is no exception to this streak of awesomeness.
In fact, the best part about this was how long I have been desperately wanting some gluten-free banana bread. I tried to make my own a long time ago…and I totally disliked it. Every bite of it. In fact, I ended up throwing it away. I don’t like wasting food…but this was just not good. So, when I spotted these little mini loaves at Sinfully Gluten Free the last time I was in town, one of them was going home with me for sure.
Or so I thought. It was accidentally left behind at my friend Jenn’s home. But she saved the day by throwing it into the freezer and telling me that we could take it with us on our trek to Hershey, Pennsylvania for noms in the car should we need.
Well, after a super-early breakfast of my homemade gluten-free carrot cake pancakes…we were pretty hungry around 10 a.m. Eating breakfast early usually means I get hungry a couple hours later. Well, we were totally prepared though with this loaf of bread. All I had to do was split it three ways. Not the easiest thing to do when I don’t have a knife, but I just worked with what I had. My hands.
Immediately, upon unwrapping it from the plastic bag that contained it, I could smell it. So delicious. My mouth was already watering in anticipation. And then…as I pulled it out, I could already tell how moist it was too. Splitting it into three sections was easy because of how moist it was, despite having spent a couple weeks in the freezer. I mean…it was moist without being wet. It was that perfect banana bread consistency.
And the flavor was top-of-the-line. The banana wasn’t overpowering and the nuts were a nice compliment that added some great texture to the bread. Walnuts pair so well with banana bread and that’s exactly the type that was used in this bread. They weren’t hard either. Nor was it overly salty or seasoned. The simple ingredients really got to shine here. And every ingredient was something that I recognized. That is something I love about products like this that are baked fresh at these bakeries.
Sinfully Gluten Free, you have, for the third time, left me in awe of your products. The Banana Nut Bread is now one of my favorite things I have picked up there. I’d buy it again…in a heartbeat.
Before I had to go gluten-free, I fell in love with these amazing Italian potato dumplings known as gnocchi. The problem being, even though made from potato, these contain flour and that puts it on the no-no list for Celiacs. I was quite…sad, depressed, and unhappy when this happened. It was like I was being denied something that I had only just discovered and fallen in love with.
And then, one day while walking through the Liquor Barn, of all places, with my roommate, we discovered Caesar’s Gluten-Free Potato Gnocchi in the freezer section. Enter me doing a happy dance of joy right there. I wanted to take it home with me that day, but I had enough products in the house at the moment to work through.
Then…a couple weeks later, while on that side of town, my roommate and I stopped in again and this time a bag came home with me. And then…it sat in my freezer. I can’t explain why. It just sort of happened that way. With the influx of fresh vegetables and fruits coming in with my CSA bin, getting to the frozen foods in the freezer or the items in my pantry got a little less common.
However, this past weekend, I was heading out of town to stop by my friend Jenn’s house and then…the following morning, the three of us were going to venture out to Hershey, Pennsylvania as I was running in the Hershey Half Marathon on Sunday. So, I was bringing dinner to make things easy on us all on Friday night.
That evening, after arriving and settling in at her home, we got out the pot of water and got it up and boiling before pouring in the frozen potato gnocchi. I was quite disappointed right off with the amount of pasta in the bag. The sack said it was meant for four people, but there was barely enough to serve as an entree for the three of us. We let that slide however, and put the small amount of gnocchi in the bag into the boiling water. With gnocchi, the way you tell if it is done or not is that they float up to the top. Problem number two with Caesar’s Gluten-Free Potato Gnocchi…half of them floated immediately. How can we tell if they are done if the frozen dumplings are already floating? We decided, instead, to just time it for the 4 minutes suggested on the package.
While that was going, we heated up some sauce for the meal and set the table. We checked on the gnocchi after four minutes. Not all of them were ready, so we let it go a little longer. Finally, we figured we were where we needed to be. Again, kind of hard to tell when half floated right off the bat.
We drained the pan, then dished out the miniscule amount of gnocchi between the three of us. We added the sauce…then a sprinkling of cheese and settled in at the table.
Only to be immediately disappointed. I’m not joking. Maybe a third of the gnocchi dumplings were perfectly cooked. Some were gummy. Some were still hard. It was inconsistent. And I was less than impressed. This didn’t make me remember the amazing gnocchi I was able to eat before having to go gluten-free. And that’s sad. Because this was the first gluten-free gnocchi I was able to find. I could make my own, of course, but it’s a lot of work and time I currently don’t have. But…I may be headed that way.
I’ve tried Caesar’s Gluten-Free Stuffed Shells and really enjoyed them. But these didn’t make the cut this time. Not at all. I was so unimpressed with the potato gnocchi. Therefore, I don’t think I’ll be purchasing them again.
I have heard that the best gluten-free gnocchi is made by Nuovo, which I finally found at one of my local grocery stores. But Caesar’s gluten-free gnocchi will never make it into my apartment again. Totally not worth the money.
Caesar’s Vegan Gluten-Free & Wheat-Free Potato Gnocchi with tomato sauce
It’s pumpkin season, in case you aren’t aware. And as many of you know…I have been doing a lot of cooking and baking using pumpkin. I love pumpkin…except in pumpkin pie. I don’t know what it is…but while I have never liked pumpkin pie…I have this strange affinity for using pumpkin in recipes, whether sweet or savory.
I wanted to make something for my podiatrist and his staff as a thank you for repairing my torn plantar fasciitis prior to a half marathon race I ran back in September and somehow turning me into a better, faster, more efficient runner in the process. Since my injury, my speed and endurance have definitely improved and I owe it all to him and his staff.
Being that it is October, I wanted to do something seasonal. I just happened to have a box of Gluten-Free Rice Krispies in my pantry. And I always have pumpkin on hand. I also, believe it or not, always have Marshmallow Fluff on hand too. So…inspired, I decided to make some Pumpkin Spice Rice Krispie Treats (with chocolate chips included because…pumpkin and chocolate are an amazing combination). The recipe follows…
Recipe: Gluten-Free Pumpkin Spice Chocolate Chip Rice Krispie Treats with a Chocolate Drizzle
Gluten-Free Pumpkin Spice Chocolate Chip Rice Krispie Treats with a Chocolate Drizzle
5 cups crispy rice cereal (I used Gluten-Free Rice Krispies)
1 cup mini chocolate chips
2 squares semi-sweet Baker’s chocolate, melted
Directions:
Butter a 9×13-inch baking dish (or a smaller dish…as my podiatrist’s office is small, I put these in 2 8×8 baking dishes).
In a heavy saucepan or Dutch oven, melt butter over medium-low heat.
Add the pumpkin puree and continue to cook until it is warmed through.
Fold in the Marshmallow Fluff, stirring frequently until almost completely melted.
Add the vanilla, cinnamon, allspice, nutmeg, and salt, and remove from heat.
Allow the marshmallow mixture to cool 20 minutes or until it is room temperature (failure to cool the mixture will result in soggy rice crispy treats). Add the puffed rice cereal and the mini chocolate chips and stir, using a silicone spatula, until combined.
Press the mixture into the greased baking dish.
Let set for 30 minutes.
In a microwave safe dish, place the bakers chocolate and melt in microwave, starting with 30 seconds and then adding 10-15 seconds to each additional heating until the chocolate has melted. Use a spoon or fork and drizzle the melted chocolate over the top of the Rice Krispie Treats.
Allow chocolate to harden. Cut into squares and serve.
~*~*~
Honestly…I wasn’t sure what to expect with these. They are, truly, packed with flavor. With only a scant 1/4 cup of pumpkin, these actually taste like pumpkin. I’m glad I added the chocolate chips because it really gives these a kick of sweetness that ties in so well with the pumpkin and spices.
Since I am a vegetarian, I nixed the marshmallows and used Fluff instead. I find that I should probably incorporate a cup less of the Rice Krispies next time as these are not stuck together and ooey-gooey as they should be. They tend to crumble. But, they are still delicious…even if they fall apart. That’s why instead of the usual 6 cups of Rice Krispies recommended for treats, I cut it back to 5 on this recipe. I think that will make for a better binding together of the fluff and the cereal.
Do you love pumpkin and chocolate? Do you love Rice Krispie Treats. Do something seasonal…and give these a go. I love them and hope my podiatrist and his staff do as well.
So, my CSA bin this week contained a beautiful bunch of very large, amazing romaine lettuce leaves. Immediately, the first thing I thought of to do with it was make lettuce wraps. They are simple, tasty, and low carb. And, you can literally put anything you want to inside of them. Pack them with your favorite foods, roll them up, enjoy.
As I’m attempting to use up the fresh produce in my fridge before my upcoming trip to Hershey, Pennsylvania for the Hershey Half Marathon, I had plenty of options to choose from. What I ended up doing was cooking up some quinoa (a pantry staple in my kitchen), tossing it with some beans, green chilies, and roasted red peppers, giving it a dusting with vegan cheese, and viola…lettuce wrap perfection. My actual recipe follows…
Recipe: Quin-y (Quinoa) Bean-y Lettuce Wraps
Quin-y Bean-y Lettuce Wraps
Servings: 2
Time: Prep 5 minutes; Cook 15 minutes
Ingredients:
6 large romaine lettuce leaves
2 Wild Garden Traditional Hummus On-The-Go pack (1.76 ounces each) (…or your favorite hummus)
1/2 cup quinoa, dry (I used Bob’s Red Mill)
1/4 cup organic black beans, drained and rinsed
2 tablespoons roasted red pepper, chopped
2 tablespoons green chiles (I used Ortega Fire Roasted Diced Green Chiles)
1/4 cup red onion, chopped
2/3 cup cheddar cheese (I used Cheddar Flavor Rice Shreds)
Directions:
Cook quinoa according to package directions.
While the quinoa is cooking, rinse and dry romaine lettuce leaves. Spread hummus over each leaf and sprinkle with red onion.
When quinoa is cooked, remove lid from pot and add black beans, roasted red pepper, and the green chilies. Stir. Cover and allow to steam to heat through. Remove from heat.
Spoon quinoa mixture into each leaf. Top off with cheese. Fold romaine lettuce around the filling.
Enjoy!
~*~*~
These were really delicious. My roommate even asked if we could have them again tonight. And that is definitely the plan. Not only are they easy to make and assemble, but they are full of flavor, low carb, high in protein, and just delicious. As I like a little zing to mine, I added a splash of Cholula Hot Sauce to mine.
Looking for an easy meal to prepare without a lot of hassle and that’s not high in carbs or calories…give these a try. Fill them with whatever you have on hand…or give my own recipe a try. I’m totally looking forward to dinner tonight!
The Celiathlete 