Baking bread is back on the menu thanks to Pamela’s Products Gluten-Free Bread Mix

Pamela's Products Gluten-Free Bread Mix
Pamela’s Products Gluten-Free Bread Mix

Product: Pamela’s Products Gluten-Free Bread Mix – $6.59+

My love for anything and everything that Pamela’s Products does for the gluten-free community is not unknown.  Hands down, Pamela’s has the best baking mix out there.  Every time I use it in a recipe…I get nothing but perfection.  No exaggeration there either.  It’s the truth.

So, awhile back, a bag of Pamela’s Products Gluten-Free Bread Mix was on the Manager’s Special table at the local grocery store.  Knowing that I’ve had a lot of success with Pamela’s stuff, I snatched this right up and vowed to use it as soon as possible.

And then…it sat.  Not that there weren’t a lot of options out there for me to use it with…but I really wanted to dig out my bread maker again.  It has been laying dormant since I had to go gluten-free over a year ago.  So, over the weekend, my roommate busted out the cleaning products and gave the bread maker a good scrub down and made it a dedicated, gluten-free bread maker.

I immediately dug this mix out of the pantry.  Good thing too as it was nearing the expiration date.  And it is a rule in this apartment that no gluten-free products go to waste.  Ever.

I followed the instructions on the bag for the loaf of bread done up in the bread machine.  Simple.  Place 1/4 cup oil and two eggs into a measuring cup.  Add enough warm water to take the ingredients up to two cups exactly.  Pour into the bread maker and add the mix.  Then add the yeast.  Turn on the bread maker on the white bread, medium crust setting and let it run.

It was a thrill to be using my bread maker again.  I used to make bread every week.  Sometimes more than one loaf.  So to be able to do it again made me happy beyond words.  And it did really well in the bread maker too.  I was nervous because this would be the first gluten-free loaf of bread I’d ever baked in it.  So, I’d watch it carefully whenever I passed by the kitchen.  But it started to rise, and then it began to bake.  It smelled amazing while it was baking up.  I couldn’t wait for it to finish up.  And when it did, I lifted the bread out of the machine, inverted it onto a cooling rack, and the perfectly toasted, browned loaf of bread slid right out.  Perfection.

I allowed it to cool for a couple of minutes before finally slicing into the loaf.  The crispy outside was only the beginning.  Inside the medium-brown crust was a loaf of soft, warm bread just begging to be consumed.  My roommate and I agreed to split a piece, as it was getting late into the evening.  So, with the end piece lopped off, we each took a bite.

The texture of the bread loaf reminds me a lot of freshly baked banana bread.  It feels a bit heavier and denser than most breads.  I think this mix would be ideal for any sort of bread…aside from sandwich bread.  It is way too heavy for a sandwich bread.  That being said, the flavor was amazing.  I think  next time I’ll add a touch of herbs and seasoning to the mix and really get creative with it.  But as it was my first go at this, I played it safe and opted for plain.

There are countless ways to prepare this mix on Pamela’s Products Web site.  No, really. If I had gone there in the first place I might have used this mix long before now.

I love the flavor and taste of this bread mix.  I think it reminds me of freshly baked bread from a bakery.  It made my kitchen smell like a bakery as it was cooking up.  Nothing wrong with that.

If you want to give gluten-free bread making a go…I say start simple and give Pamela’s Products Gluten-Free Bread Mix a whirl.  And if you don’t have a bread maker, no worries…you can bake it up in the oven just as easily…or try one of the recipe suggestions on the Web site.

It’s tasty bread in the end…any way you slice it!

A loaf of bread made with Pamela's Products Gluten-Free Bread Mix and baked in a bread machine
A loaf of bread made with Pamela’s Products Gluten-Free Bread Mix and baked in a bread machine

Neapolitan dairy-free ice cream is So Delicious scoop for three-flavor scoop

So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream
So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream

Product: So Delicious Diary Free Soy Milk Neapolitan Ice Cream – $6.49+

So Delicious.

The brand name says it all.  Honestly.  If you are going to call yourself So Delicious, than your products best live up to the branding.

This one…certainly does.

In fact, this one had a lot to live up to.  Neapolitan ice cream just happens to be one of my favorite flavors…ever.  Why?  Because you get three-for-one.  And three of the most traditional, best ice cream flavors at that: chocolate, vanilla, and strawberry.

Here’s the kicker, though.  So Delicious specializes in ice creams that are dairy-free.  Yep.  No milk product here.  In fact, this particular variety has a soy milk base, although So Delicious also has coconut milk based and almond milk based treats as well.

So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream
So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream

Flavor, flavor, flavor.  Flavor is the key when it comes to a sweet treat.  After all, you are treating yourself.  And that’s allowed.  But make sure the treat, the splurge, the taste is worth it.  In a nutshell, the Neapolitan ice cream from So Delicious is worth it…and then some.

The rich chocolate, creamy vanilla, and sweet strawberry flavors all mesh together for the perfect blend in this non-dairy frozen dessert.  Honestly.  I wouldn’t joke about ice cream.  In fact, my only regret on this brand is how expensive it is compared to regular ice cream.  But when you are a gluten-free, lactose intolerant person…well…treats do not come cheap.  They are manufactured in different ways and therefore the cost of them goes up.  But this…is totally worth the price.  In fact, I’m hard pressed to say which flavor I like to save for last.  They all taste amazing.

And the carton is swirled with each flavor, not just a line of one of each of them like most brands on the market.  Each scoop leads to a different flavor hiding below.  It’s a fun little non-dairy dessert puzzle.

Looking for a sweet treat to help you beat the summer heat?  So Delicious Neapolitan Ice Cream is just that treat you’ve been searching for.  Trust me.  I love ice cream…I wouldn’t steer you wrong!

So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream
So Delicious Dairy-Free Soy Milk Neapolitan Ice Cream

Pizza is served on a surprisingly soft, chewy crust by Schär

Schär Gluten-Free Pizza Crusts
Schär Gluten-Free Pizza Crusts

Product: Schãr Gluten-Free Pizza Crusts – $8.99+

Schär has once again surprised me with another one of their fantastic products.

I am always so skeptical when I open up one of their products, ready for it to disappoint me or, even worse, turn me off from the brand entirely.  But…so far…it has surpassed expectations and made me a true believer in the products that they give to the gluten-free community.

The product that I was trying this time was Schär’s Gluten-Free Pizza Crusts.  I had never seen these in my area, but my roommate and I spotted them while out at a grocery store in Birmingham, Alabama, shortly after the Gluten-Free Expo we attended.  The moment I saw them I knew I had to at least try them.  Pizza nights are kind of a big deal in our apartment.  I love to experiment.  But when I went gluten-free a year ago…pizza nights became less frequent and more trial-and-error when it came to the base to stack the toppings on.

Schär Gluten-Free Pizza Crust
Schär Gluten-Free Pizza Crust

Being completely honest from the start, I was more than a little disappointed when I opened up the box of pizza crusts and removed the vacuum-sealed bags that held two pizza crusts.  I was only doing up one pizza (and topping it with some plum tomatoes, walnuts, goat cheese, vegan mozzarella cheese, caramelized onion, and spinach), and the box led me to believe the product I was getting was actually a good deal bigger than it was.  That being said, I went ahead and opened up one of them, setting it in the middle of my pizza pan.  It seemed so small laying on there.  It felt almost dry and rubbery before baking and I was very nervous about using it because of it.  However, I went ahead and spritzed it with some extra virgin olive oil, then layered on my toppings, save the spinach, which I added at the last minute to simply just wilt.  Then, into the oven it went at 425°F for 10 minutes it went.

Schär Gluten-Free Pizza Crust (topped and baked)
Schär Gluten-Free Pizza Crust (topped and baked)

What emerged from the oven was a success and a surprise.  The crust bubbled up a little to perfect, crunchy-but-chewy perfection.  It wasn’t grainy as some tend to be in texture.  And it definitely held up all the toppings without turning to mush.  Crusts that get soggy are my pet peeve, and this one did not have that issue at all.  It tasted flaky and like pizza you could get at a pizza place in town.  I still wish the crusts were bigger, however.

These pizza crusts are a little higher on the calorie side than I usually like for my pizza crusts.  For only 1/3 of the little crust, you are tacking on 130 calories, and that’s before adding the toppings.  That being said, comparing it to other gluten-free pizza crusts I’ve had, this is lower…but some you can have an entire crust to yourself or at least half of one for just about the same amount.  And these do make really small slices of pizza when you slice into it.

Each pizza serves 3 people, but you may want to consider a salad or something to go along with it, because the slices are far from filling when all is said and done.  However, I will hand it to Schär for once again making a delicious gluten-free product that is not only easy prepare, but bakes up to pizza crust perfection.  And, even better, the other slices sat in the refrigerator for two days and when reheated in the microwave, still weren’t soggy and maintained that crispy, but chewy texture of a perfect crust.

These crusts might be small…but they are mighty.  And mighty good.

A serving (two slices) of pizza on Schär Gluten-Free Pizza Crust
A serving (two slices) of pizza on Schär Gluten-Free Pizza Crust

Extremely happy with Bakery on Main’s Extreme Fruit and Nut granola

Bakery on Main Gluten-Free Extreme Fruit & Nut Granola
Bakery on Main Gluten-Free Extreme Fruit & Nut Granola

Product: Bakery on Main Gluten-Free Extreme Fruit and Nut Granola – $6.49+

Granola is either good or it’s not.

It’s that simple.

Thankfully, all of the varieties I’ve been able to try from Bakery on Main have delighted my taste buds and made me consider actually going out to the store to buy the bigger bag versions (I had sample packs from a Gluten-Free Expo in Birmingham, AL).  Which is weird, because when given the chance to buy granola, I usually opt for something else.  The reason being that they are loaded with sugars and, usually, fat along with it.

While Bakery on Main’s granola selection is varied and delicious, all of the varieties offered do have a lot of sugar in them.  It’s not something I like seeing in my food, but…I’ve actually seen worse.  For granola, however, Bakery on Main makes fantastic, low-fat, granola options for the gluten-free community.

This was the last sample pack in my cabinet.  Bakery on Main’s Gluten-Free Extreme Fruit and Nut Granola.  I was actually a little sad to reach the end of the sample packs.  I was quite enjoying my little journey through gluten-free granola (that is good!).

Here’s another one that excited my palate upon the first bite.  Ever present are the Bakery on Main granola staples – the crunchy corn, rice and seed clusters that have been present in each version of the granola.  I like it.  It’s a nice touch and definitely lightens up the granola a lot.  But also included in this one are a variety of nuts including almonds, Brazil nuts, pecans, walnuts and filberts.  On the fruit category, add a sprinkling of dried cranberries, raisins, apricots and coconut.  What you have here is an amazing salty/sweet combination that really works.

I loved it.  I would dig through my pack and find the different dried fruits and pair them with nuts and the corn clusters.  It was a delicious, fun, and filling lunch for me.  I loved the variety of flavors in this one.  It was fun to toss a bit back and just chew, tasting the fruity sweetness against the sweetness of the corn and seed clusters, mixed with the salty nature of the nuts.  It was really, really good.

A serving size of this granola is 3/4 of a cup.  That’s about 1/2 a cup more than most granola.  This will set you back 26o calories and 13 grams of fat, however.  I know!  13 grams of fat isn’t exactly low in fat, but much of that is derived from the nuts, which are a healthy fat.  Still, it does make this one a little harder to swallow, yes?  But…the one thing I hate seeing on these nutrition facts is the 11 grams of sugar.  I don’t think granola has to be loaded with sugar to taste good.

That being said, Bakery on Main does provide a delicious line-up of granola.  The important thing to watch is your serving size.  So, if gluten-free granola is your thing…I highly recommend Bakery on Main.  Their line-up is amazing, tasty, and better for you than most other options out there.

Bakery on Main delivers best flavor yet with Apple Raisin Walnut Granola

Bakery on Main Gluten-Free Apple Walnut Raisin Granola
Bakery on Main Gluten-Free Apple Walnut Raisin Granola

Product: Bakery on Main Gluten-Free Apple Raisin Walnut Granola – $6.49+

I know.

It sounds like there is a lot going on with this granola.  Not just apple walnut or apple raisin, but Apple Raisin Walnut…because why should you settle for less when sometimes more is better?

A part of me is glad I ate this one after I had the Rainforest Granola.  While I still love every bite of that one, there was just something so flavorful and delicious about the Apple Raisin Walnut variety.  Honestly.  It had the perfect level of sweetness and enough components to keep the texture interesting.  Let me tell you, my palate was anything but bored.

While the dehydrated apple bites, the raisins, and the chopped walnuts are the headliners, there is so much more to this granola to meet the eye.  Adding a nice crunch are gluten-free corn flakes.   In the mix, you’ll likely discover flax seeds, sunflower seeds and sesame seeds.  So, it is definitely a nice mix of textures.  And if that wasn’t enough, it is sweetened with honey, cinnamon, and raisin juice.  Yes…raisin juice.

Like I said about the previous one, the only thing that troubles me is the amount of sugar listed on the nutrition information.  While this granola is packed with the healthy fats your body needs, that sugar level, standing at a rather high 8 grams, is a bit shocking to see.  But…I suppose with it being granola I shouldn’t be too picky.  But, it just doesn’t seem like the best choice when stacked up against other options out there.

That being said, Bakery On Main certainly does granola well.  I was blown away by the fantastic flavors and crunch that came with this one.  The intermittent dried apple and raisin lent a nice chewiness to an otherwise crunchy granola.  And those walnuts were a needed salty (but not too salty) addition to the entire combination.  It just worked and it worked well.

If you are a fan of granola…then I highly recommend checking out the gluten-free options that Bakery on Main has to offer.  You can normally find them in your local grocery stores or natural food stores.  They haven’t disappointed me yet.  I hope to enjoy more of these…one handful at a time.

So good!

Recipe: Gluten-Free Vegan Blood Orange Strawberry Pancakes

It’s strawberry season, my friends.  And that makes me one very happy girl.  Strawberries are my favorite fruit…ever.  So, when I found a bunch of organic strawberries at the grocery store on Sunday, I bought them up.  And then…I just needed a reason to use them.

Well, as breakfast is the most important meal of the day, I opted for a little breakfast experiment.  What emerged were phenomenally fruity pancakes that are low in calories and packed with flavor.  Seriously.  I want to keep making these for life.

Recipe: Gluten-Free Vegan Blood Orange Strawberry Pancakes

Gluten-Free Vegan Blood Orange Strawberry Pancakes
Gluten-Free Vegan Blood Orange Strawberry Pancakes

Servings: 4
Time: Prep 10 minutes; Bake 15 minutes

Ingredients:

  • 1 cup gluten-free flour (I used Hodgson Mill Multi-Purpose Baking Mix)
  • 1 tbsp sugar (I used Truvia)
  • 1-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup + 1 tbsp unsweetened apple sauce
  • 3/4 cups Trop50 Red Orange Juice
  • 1/2 cup strawberries, chopped

Directions:

Preheat griddle to 350°F.

In a bowl, mix together baking mix, sugar, baking powder and salt.  Add the unsweetened applesauce and orange juice.  Mix until blended.  Fold in the strawberries.

Place 1/4 cup of batter for each pancake on the griddle and cook on one side until small bubbles form on the edges.  Turn over and cook until golden brown.

Top however you like.  I garnished mine with a sprinkle of powdered sugar, some sliced strawberries, and warm maple syurp.

~*~*~

These pancakes cooked up light and fluffy.  And, as an added bonus, had a great fruity flavor.  The combination of the applesauce, the orange juice, and the strawberries all came together and created a sweet, delicious, fruity breakfast pancake.  I’m currently eating leftovers I reheated now.  So delicious.

Oh…and two of these will only set you back 132 calories.  And with only 1 gram of fat…indulge.  Trust me.

These are forever going to be made in my home!

Recipe: Gluten-Free Apple Cider Scones with Chunks of Apple and Candied Walnuts

So…I’m a sucker for things with apple in them.  Honestly.  It is a very versatile fruit.  So, while pondering a new variety of scones to create for my early-morning gym days, I came up with the idea to take my previous Gluten-Free Apple Cider Scone recipe and step it up a notch by adding chunks of Fuji apple and some candied walnuts.  And why not?  Had I used agave (which I have in my pantry) instead of honey…these would be completely vegan too.  Feel free to substitute!

Recipe: Gluten-Free Apple Cider Scones with Chunks of Apple and Candied Walnuts

Gluten-Free Apple Cider Scones with Chunks of Apple and Candied Walnuts
Gluten-Free Apple Cider Scones with Chunks of Apple and Candied Walnuts

Servings: 12
Time: Prep 10 minutes; Bake 15
minutes

Ingredients:

  • 2-1/4 cup Pamela’s Products Baking & Pancake Mix
  • 1/3 cup sugar (I used Truvia)
  • 1-1/2 tsp baking powder
  • 1 tbsp cinnamon
  • 1/4 cup candied walnuts (see directions below on how to make your own)
  • 1 Fuji apple, peeled and chopped
  • 1 tbsp honey
  • 1/4 cup + 1 tablespoon unsweetened apple sauce
  • 2/3 cup apple cider

Directions:

If making your own candied walnuts, preheat the oven to 325°F.

Roughly chop 1/4 cup of walnuts.  Melt down 1 teaspoon margarine and add walnuts.  Season with ground cinnamon and nutmeg to taste.  Add 1 tablespoon honey (or maple syrup).  Mix together until well coated.

Place nuts on a stick-free baking sheet (I recommend parchment paper) and bake for about 15 minutes or until the nuts start to brown.

Cool for 10 minutes, or until dry.

For the scones, turn the oven up to 375°F.

Mix the dry ingredients together.

Add the applesauce, chunks of apple, candied walnuts, honey and apple cider.  Mix together with a fork.  Dough will be thick.

Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.

Top each with a drizzle of honey and a sprinkling of cinnamon and sugar.

Bake for 15-17 minutes.

~*~*~

What emerged from the oven were soft, delicious scones that smelled like fresh apple pie.  Even better, when I reheated these at the office, they reheated to perfection in the microwave.  And the taste…just like homemade apple pie (minus the crust).  They are a softer scone (due to the use of apple sauce), but they are the perfect hit of sweetness.  And who doesn’t like a breakfast that tastes like apple pie, right?

For just messing around with ingredients in the kitchen…these came out fantastic.  The addition of the real apple chunks and the candied walnuts just took my original recipe to the next level.  And instead of eggs, the use of unsweetened apple sauce just added to that apple flavor that I love.

Give these a try…and see what you think.

Recipe: Gluten-Free Vegan Vanilla Blueberry Waffles

I love having a waffle maker.  Granted…it can be quite time consuming to make waffles from scratch, but the reward is fantastic waffles that aren’t packed with preservatives or “fresh” from a box in a freezer.  Recipes can be created or tweaked to your liking.

The other day, I was trying to come up with something to make that wouldn’t require the use of eggs.  After all…I only had one left and most of my waffle recipes involve at least two eggs.  I also had the remnants of a bag of frozen blueberries in my freezer that I was tired of moving around, so I figured blueberry was the way to go.

After a bit of hunting online, I came across a recipe on Fat Free Vegan Kitchen for Fat Free Vanilla or Blueberry Waffles.  I figured…why not incorporate both?  So, that’s what I did.

Recipe: Gluten-Free (and Fat Free) Vegan Vanilla Blueberry Waffles

Gluten-Free (and Fat Free) Vegan Vanilla Blueberry Waffles
Gluten-Free (and Fat Free) Vegan Vanilla Blueberry Waffles

Servings: 4-6
Time: Prep 20 minutes; Cook 20 minutes

Ingredients:

  • 1-1/4 cups gluten-free flour (I used Bob’s Red Mill Gluten-Free Multi-Purpose Flour)
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1-1/3 cups almond milk (I used Almond Breeze Unsweetened Original)
  • 1 tablespoon cider vinegar
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries

Directions:

Combine the dry ingredients in a medium-sized bowl.

Combine the soy milk, cider vinegar, and agave in a smaller bowl.  Add the vanilla extract.

Pour the wet ingredients into the dry and stir just until all flour is moistened.  Fold in blueberries.

Set batter aside while you heat your waffle iron.

If necessary, spray your waffle iron with canola oil and follow your iron’s instructions for making waffles, cooking until golden brown.

Top with your favorite toppings and enjoy!

~*~*~

The thing to remember about fat free waffles is that they will cook up to be softer than traditional waffles.  I simply popped mine into the toaster and they crisped right up.

This recipe yielded really good waffles.  They tasted a bit sweet at first, but the more I ate, the more I liked them.  And really…blueberries are the ultimate breakfast fruit.  They are fantastic not only in waffles, but muffins, scones, pancakes, and even cereal.  And with all the health benefits of blueberries, why not feast on them any way you can come up with?

And the good news?  My waffle maker is a waffle stick maker, which means…2 waffles in a serving.  One serving of this recipe meant only 183 calories.  Delicious and it won’t ruin your meal plan for the rest of the day.

Envirokidz Organic Peanut Choco Drizzle Crispy Rice Bars a delicious salty-sweet treat

Nature's Path Envirokidz Organic Peanut Choco Drizzle Crispy Rice Bars
Nature’s Path Envirokidz Organic Peanut Choco Drizzle Crispy Rice Bars

Product: Envirokidz Peanut Choco Drizzle Crispy Rice Bars – $2.99+

If you aren’t a fan of peanut butter and chocolate…this rice bar is not for you.

However, if you are a chocolate and peanut butter fan…then keep on reading.  Because these little gluten-free crispy rice bars made my afternoon snack time beyond amazing.  Funny how just one bite of something can just make or break that afternoon.  Well, this was just what I needed on a very stressful Tuesday.

Snack time rolled around and I had just opened up a new box of afternoon goodies.  This time it was the last in the line of Envirokidz Crispy Rice Bars.  I’ve had all the others…only the Peanut Choco Drizzle remained.  And I loved the ones previous to this.  How could a peanut butter based crispy rice bar drizzled with chocolate go wrong?

The answer…it can’t.

Nature's Path Envirokidz Peanut Choco Drizzle Crispy Rice Bar
Nature’s Path Envirokidz Peanut Choco Drizzle Crispy Rice Bar

I normally share a piece of a new gluten-free treat with my roommate, but not today.  This entire bar was mine.  All mine.  And the reason for that was how freakin’ fantastic it was.  Envirokidz really knows how to pack the flavor into a simple snack.  This is nothing more than a gluten-free Rice Krispy Treat.  But…it’s gourmet.  It’s a step beyond.  It’s the pinnacle of gluten-free Rice Krispy Treats.  Seriously.

The salty base of peanut butter coated crispy rice cereal is the building block of these amazing little bars.  But the sweetness of the organic chocolate that is drizzled over it really makes this a star snack.  Every ingredient in this little bar is organic, even the peanut butter.  And you can really taste the difference.  Aside from that, I recognize every ingredient listed on the packaging.  And, as with other Envirokidz products, a small portion of your purchase goes towards species and habitat conservation or education programs for kids in regards to endangered species.  You gotta love that.

I hope Envirokidz (by Nature’s Path) continues to bring the delicious, crispy, chewy flavor of childhood to these perfectly portioned snacks.  This one has only 120 calories per bar, which is awesome.  And thanks to the addition of peanut butter, 2 grams of protein, tons of flavor, and one very satisfied consumer.

These will be in my pantry a lot more often.  You can count on that.

Love chocolate and peanut butter?  Gluten-free goodness awaits.  Go find Envirokidz Peanut Choco Drizzle Crispy Rice Bars and chew your way through a satisfying treat that hits that savory and sweet balance in one simple snack.  So good.  And now I’m craving another one…

Nature's Path Envirokidz Organic Peanut Choco Drizzle Crispy Rice Bar (Unwrapped)
Nature’s Path Envirokidz Organic Peanut Choco Drizzle Crispy Rice Bar (Unwrapped)

Bakery On Main gives granola added Fiber Power with a cinnamon raisin kick

Bakery On Main Gluten-Free Cinnamon Raisin Fiber Power Granola
Bakery On Main Gluten-Free Cinnamon Raisin Fiber Power Granola

Bakery On Main Gluten-Free Cinnamon Raisin Fiber Power Granola – $5.99+

Fiber is an important part of any healthy diet.  It’s important to get enough of it daily through the foods you eat.  Sometimes on a gluten-free diet, this isn’t an easy accomplishment.  While I never have an issue getting enough fiber in my diet (protein is the tricky one being that I’m also vegetarian), I never turn down the opportunity to try a gluten-free product.

I picked up this little pouch of Bakery on Main Gluten-Free Cinnamon Raisin Fiber Power Granola while at the Gluten-Free Expo in Birmingham, Alabama.  I loved that the table had a wide variety of the different granola out for those who wanted to try them out.  I had seen lots of the different kinds of Bakery on Main granola in natural food stores, but never had the guts to just buy one to try it.  This was the perfect opportunity to do just that.  Thank goodness for participants in these expos.

Fiber Power boasts a whopping 9 grams of fiber per serving.  What I loved about this granola was that it was made with gluten-free oats and the biggest, plumpest raisins I had ever seen in my life.  I’m not kidding.  They were the King Kong of raisins.  And I was okay with that.  The oats were sweetened with honey, brown rice syrup, and cinnamon (of course).

Not only did a serving of this granola bring plenty of fiber to my lunch, but also a great serving of 7 grams of protein.  And at only 230 calories for the serving size and 6 grams of fat, it’s a nutritious choice to boot.  And, like most granola’s…quite filling.  Especially with the added fiber in this variety.

The cinnamon was a great accent to the sweetness of the mutant-sized raisins.  The raisins were awesome.  Big, juicy and soft.  It paired well with the toasted oat clusters.  While I much prefer the other varieties over this one (nothing to do with flavor, just I love those corn flake granola varieties so much), Bakery on Main hit a flavor, texture, and sweetness of granola in a healthy, appetizing little package.

Who says granola has to be dry and flavorless?  And this one even brings plenty of added benefits to your daily diet.  If you can find this brand, I recommend it.  Especially if you struggle to get the perfect balance of fiber in your diet.  Even if gluten-free isn’t a dietary requirement like it is for me…you can’t go wrong with these.  I promise!

I devoured mine right at my desk at the office.  Sweet.  Crunchy.  Nutritious.  Bakery on Main…you did gluten-free right once again!