Praise of Celestial proportions!

Sleepytime Love
I love Celestial Seasonings!

It’s not every day that you run across a company that really, really cares about its clientele.  Seriously.  I’ve written letters to restaurants regarding their menus (lack of options for a vegetarian with a gluten intolerance…trust me!) and have received defensive letters in return or a form letter.

That was not the case with Celestial Seasonings in Boulder, Colorado.  I visited the plant back in April when I ventured away from a convention I was attending in Denver to go see the plant.  I am a tea fiend and Celestial Seasonings is my go-to tea…because it’s available EVERYWHERE!  Before taking the tour, I had dropped into the café for a small breakfast and fell in love with some gluten-free breads that they had for sale.

As mentioned in my previous blog about my visit to Celestial Seasonings, I had e-mailed them about possibly receiving the recipes for the bread, as buying anything gluten-free out in Indiana is not only expensive, it’s practically impossible.  (Seriously, grocery store sections are usually very small and most don’t even carry Udi’s bread!).

I received a message back from their Consumer Relations saying that they stumbled upon my blog and have been trying to locate the recipe for me, but currently haven’t been able to track it down.  And they apologized for the time it took to get back to me.  Needless to say, I was already impressed.  One weeks later, I received another e-mail back from a different person in Consumer Relations, this time telling me that the gluten-free breads are actually brought into the café and not made on site, so recipes are not available to them.  The fact that they spent all that time trying to track this down for me spoke volumes of the dedication they have to their customers.  If I was impressed before, I was now gobsmacked.

But here is the epitome of customer appreciation.  Upon returning home from work yesterday, I went to get the mail from my box and noticed an envelope in there from Celestial Seasonings in Boulder, Colorado.  Upon opening it, I found a nice letter from a Jessica, a Consumer Relations Representative.  This was no form letter either.  It was typed out addressing not only their delay in getting back to me, but voicing their appreciation of my patience.  But here is the kicker, folks…also inside were not only coupons for Celestial Seasonings tea and Arrowhead Mills gluten-free baking mixes…they also put in some recipes for a variety of gluten-free breads, muffins, cakes, pancakes, waffles, cookies, etc.  This goes beyond customer service.  This is ensuring customer satisfaction!

I said it to our tour guide on the tour of Celestial Seasonings, I said it to everyone back at the convention center where I was in Denver, and I’ve said it to people here where I live.  I would work for this company!!  I would love to work for Celestial Seasonings…even more so now because I have now been given ultimate customer service.  When contacting companies these days over things, normally you don’t even know if you’re going to get a person on the other end.  Celestial Seasonings is definitely run by real people.  Real people who care and who take time to not only find an answer for you, but contact you back and make sure you are satisfied with the response they give.

I’m impressed.  I’m beyond impressed.  Boulder, Colorado is such a healthy area.  The fact that gluten-free products are so readily available make me want to pack up and head out west.  Maybe one day.  But for now, I’ll remain in Indiana…and give these kindly provided recipes a whirl.

Thank you, Hain Celestial Group, for making me a bigger believer, not just in your company, but in your dedication to your customers.  I raise a mug of Sleepytime Tea in your honor.  Cheers.

I’m everything chef’s hate!

My chef hero is none other than Anthony Bourdain.  In his book, Kitchen Confidential, Bourdain speaks of his dislike of the lactose-intolerant, vegetarians, and those who order their sauce on the side.

I am all three of these things.

I am also an avid fan of Food Network…another cardinal sin in the eyes of Bourdain.  I drink in the culinary world of network TV chefs and marvel at their creations.  I don’t have cable, so the only place I get to watch these cooking shows are while I’m on the cardio machines at the gym.  I’m not kidding.

And while Bourdain is right in his disdain of this kind of chef, it just serves to make me want to get into my, albeit, tiny kitchen, and whip up something amazing for dinner.

I am not a trained chef…but I do love to cook.

Even more than that…I love to eat.

Some would think that being a vegetarian might put a limit on my “foodie” status, but it has yet to hinder me…except at chain restaurants…those little “jack-in-the-box” American cuisine, popular dinner spots like T.G.I.Fridays and Applebees…those sorts of places where the entrées are meat-centric and a vegetarian is limited to a salad (Please, no bacon! And can I get that dressing on the side?) and a bowl of tomato soup.

I’m talking about real food…from real restaurants.  Like I said, I love to eat.  And with that…I love to try new things.  Food, restaurants, desserts, cultures…you name it.  I’ll try it.

So, even though I’m one of those vegetarian foodies…I’m still a foodie.  I know what I like to eat, but I’m more than willing to give something different, yet still vegetarian, a go.

This, my friends…is my foodie adventures.  From the local cuisine to food from abroad…this is my little slice of foodie heaven.  And I’m dishing up a piece just for you…should you care to indulge in it.  I hear it goes great with hot tea (no milk!).