Be Good To You

justfoodI’m not the average girl from your video
And I ain’t built like a supermodel
But I learned to love myself unconditionally
Because I am a queen


It’s been a hard journey for me the past couple of years, but I think I’m finally headed in the right direction.  But before I go any further, I want to give a HUGE shout-out to my amazing friend, Kari…who watched a few of my stories on Instagram back in the summer and sent me directly to a few podcasts and links…and that has been helped me out immensely…especially during this time of year.

Through Kari, I discovered Rebecca Scritchfield, RDN, a registered dietitian nutritionist, well-being coach, and a certified health and fitness specialist.  And from Scritchfield…I have discovered the practice of Body Kindness.

Over the summer and through the fall, I have done my best to put the practices of spiraling up and self-compassion to work.  And I’ve made leaps and bounds in this regard.  I’m proud of myself.  After two years of consistent injuries that, basically, kept me from really being active, I put on a good 15 to 20 pounds.  And those pounds weren’t from eating a poor diet…not at all.  My food choices go up on Instagram on a daily basis and I keep nothing from it.  But the lack of exercise brought about a good amount of stress…which brought about bouts of binge eating/stress eating.  Every.  Day.  To the point that certain foods in the apartment had to be hidden in my roommate’s room just to ensure that I wouldn’t devour them one morning when I was the only one awake and stressing out over something that I really coudn’t fix at that moment or at all.  I felt uncomfortable in my skin, and while I was still at what would be considered a healthy weight for my size…I was SO mad at myself for letting myself get like this.  I was angry every time I would get on the scale and see the number.  I was so certain that, when I was cleared to run, the weight would slow me down.

Over those months, I did get back to running…and the weight stayed on.  No big deal.  I’m not someone who runs to burn calories.  I’ve never been someone who tries to compensate food intake for exercise and burning off calories.  I don’t do calculations in my head or add on miles or hit the gym a little harder.  That’s not me.  That’s never been me.  So, in that respect, I already was grasping the overarching concept of Body Kindness.

But what really makes it challenging for someone like me…is seeing perfectly healthy people who are in the same boat as me…jump into a program like Weight Watchers to drop weight by a certain date.  Hell, I was told to look into Weight Watchers…and I’m at a healthy weight…just not a happy weight (to me).  And at the same time, I had a friend who went to the extreme side of the spectrum and wasn’t eating and was over-exercising and was down to just skin and bones…and it was scary.  And it was perspective.  And thankfully, she is getting help and will hopefully get stronger physically and mentally through her recovery program.  But it was a lot of stress and anguish because…I love my friends deeply and when they go through shit…I go through shit with them.  And I was thankful that I had been introduced to this concept of Body Kindness and Intuitive Eating…because that could have spiraled out of control quickly.  And that’s not to say that the stress and those triggers didn’t get to me…but the way I dealt with it changed.

Enter…the holidays.

I work in an office packed with women.  And the holidays are made for feasting and treats and parties and drinks and…the inevitable conversations happen at the water cooler…

“I ate one of those donuts today…I am so bad.”

“I’m being SO bad!” *said while balancing a plate with a cinnamon roll on it*

*At holiday pitch-in* “I had lost weight, but I’ve been so bad today and I know I put it all back on!”

“Look at all this bad food.  Brownies, cookies, cakes…”

“Well, this has fruit in it, so that’s good, right?”

“All that food in there…I really need to go back to dieting tomorrow.”

“I feel so guilty…I had dessert after eating my holiday meal.”

I wish I could say I was joking.  But, sadly, I’m not.  With the advent of the holidays comes the inevitable around the New Year…the resolutions.

But it’s not just the, “I’m going to eat better and workout more,” mentality anymore.  Nope.  Now we have detoxes and juice cleanses and diet pills and fasting and keto and paleo and Whole 30…or meals that are just snacks and not providing you with the nutrition your body really needs to function.  But let’s face it…diets don’t work.  They don’t.  If they did…there wouldn’t be multi-million dollar corporations built up around them.  I mean, think about it…the reason they exist is because people have to keep going back to them.  Mind…blown!

Diets and “quick fixes” are everywhere.  But are they really that “good” for you?  Diets, cleanses, detoxes…what they advocate is a huge calorie deficit.  Most people don’t even hit the “standard” (and still low, especially if you’re active) 1200 a day.  If you’re active…you HAVE to eat more.  And I’ve had it out with people before regarding calories in vs. calories out…and I was told that I wasn’t losing weight because I was eating more than 1200 calories a day.  Yeah…I also ran 10 miles and need to put nutrition back into my body!  But the way it was done made it seem like I was in the wrong because I refused to be super restrictive.  When I am training for an endurance race, I make sure my body is fed properly after any hard effort.  It’s how it recovers faster and gets stronger.  Diets, detoxes, and juice cleanses…yeah…you lose weight.  You lose water weight.  You lose fat.  But you also start losing muscle mass.  And I’m a runner.  I don’t want to lose muscle.  Muscle is what helps this body move faster, get stronger, and hopefully…not get injured as often.  No matter what the person who created this meal plan and ran this group said to me…I wasn’t going to waiver on the type of nutrition that I needed to do the activities that I am doing.  BUT…she did this in a public forum and made me feel like a failure or that I was doing everything wrong.

I’ve witnessed first hand the effects of starving the body of nutrition and recovery…watching someone I really care for waste away from over exercising and under fueling.  If she did eat, she’d figure up how many hot yoga classes she’d need to do or how many extra miles she would need to run simply to negate the meager amount of food she did give her body.  Not fueling enough does horrible things to your body.  Especially when you’re active.  But even those of us who aren’t runners or cyclists or gym rats…your body needs fuel regardless and when you’re operating on an empty tank…it turns to other means to get the energy it means to function.  Fat…and then muscle.  And, guess what…the heart is a muscle and eventually, that’s going to stop working properly too.

I am the first to admit that I do get triggered by certain aspects of the diet culture.  Even today, as I’m comfortably settling into the idea of Body Kindness.  I literally want to throw things when someone makes a reference to their paleo/keto dessert.  Or the person who went vegan to lose weight and was disappointed when they didn’t.  Or the diet pills someone is taking because it helps make them less hungry during the day.  Or those “progress” pics that people put up that pretty much shame everyone who has put on even a pound because we’re not standing there in a sports bra with a smaller tummy or abs of steel.  Or when people eat a handful of almonds and call it lunch.  Or when someone says that they need to go to the gym because of what they ate the day before.  The words “juice cleanse,” “cleanse,” “detox,” and “diet”…they all set off alarm bells in my head.  Because, this “healthy” person is doing all this on Instagram…shouldn’t I too.  And maybe if I did…I could be that skinny and strong and…whatever.

But…I’m not that person.  And it took me the better part of the year to get to this point.  And to say that none of this triggers me at any point would be a lie.  I’m a perfectionist in my own right, and not feeling perfectly healthy or perfectly athletic has been challenging.  But…here’s my takeaway…

Four years ago…and 20 pounds lighter, I ran a race on Thanksgiving that I run every year.  I was at the peak of my running and the fittest I had ever felt.  And I ran 5 miles in 36:52.  I never cracked it since 2013…sometimes that race having me around 38 minutes.  This year…with 2 years of hip injuries and 15-20 pounds more on me…I ran comfortably for the entire race, never feeling like I was pushing myself to go faster and I finished…in 36:36.  I wasn’t dieting or fighting the scale.  I was giving myself permission to eat better, more, and what my body needed as I was also in the midst of a marathon build-up too.  So…lighter doesn’t necessarily mean faster.  And faster doesn’t necessarily come because you follow a strict diet.  Hard work is what gets you there.

And trust me…there is nothing easy about learning to love yourself the way you are.  And there is nothing wrong with wanting to improve yourself.  But, just for a moment, take a breath and forget about your clothing size and that number on a scale.  Forget about seeing yourself fitting in with the social norm.  That’s the great thing about being a human being.  We’re all different.  Perfectly imperfect.  And we don’t have to miss out on experiences and treats and foods because we’re told by society what is “good” and what is “bad.”

This journey hasn’t been easy and, yes…I still struggle.  Even today I struggle, especially with the “perfect squares” of those “perfect people” in social media.  I struggle when I hear someone say they are being bad when they are just taking part in a holiday part or pitch-in.  I hate hearing people tell me how much cardio they’re going to have to do the following day because they enjoyed a bit of dessert after their holiday meal.  Guess what…it’s okay to indulge…in life, in food, in activities.  It’s not okay to paralyze yourself and to stop living a full and happy life because of what the scale might tell you in the morning.  Your self worth is not built upon what you are eating and how much of it you are consuming.

And I promise…it’s impossible to gain 3 pounds in one day…and it’s water weight…and it too shall pass.

So…how about this holiday season we share a bit of kindness with others, but also take a moment to spare some of that kindness for ourselves.  Don’t stress the small things.  Don’t miss out on something due to social stigmas and labels.  Enjoy every moment and every bite and every bit of movement you manage that day, that week, that month.

Magic happens when we are not just compassionate, but also self-compassionate.  So take a deep breath, and enjoy the foods and activities and moments that come with the season.  It will lower your stress…it will brighten your mood…and in the end…you’ll feel better.

Here’s what I have gained since turning my back on the diet culture…late night sushi runs with friends…wine tastings with friends…dinner parties with friends…game nights, brunches, dinners, new ethnic food outings, movie nights, fun runs, vacation planning with friends, so many more invites…so much more quality time with people…bonding…laughing…joy.  My life gained so much joy and shed so much unhappiness and stress and feeling self-conscious and unworthy.  What I was gaining was way more important than what I had been trying to lose.

I really started living and being and enjoying the little things as well as the big things.  There are always bumps and setbacks.  I’m not 100% yet.  But I’m clearing a path and have gained so much mental health in the process that it’s really become physical heath as well.  I’m not saying I don’t stress and cry and feel upset and out of control and lost…I do.  But I have outlets and I have people who carry me through it and lift me up and don’t make me feel like I’m failing at everything.  I’m a beautiful work in progress.

And that’s truly what makes the journey epic in the end.

Be happy.  Life life.  Do epic shit.  Be full.  And be well.


Disneyland Star Wars Rebel Challenge – Anaheim, CA (January 14-15, 2017)

Oh yes…you know what??  It was only a matter of time before Disney lured me back to the other coast.  So often, for convenience, you see my Run Disney posts from Disney World.  Let’s face it…Florida is a lot easier to get to than California.  But…I have a goal.  An achievable goal.  And that is to run ALL the Disney Races.  So, you know, eventually I had to return to Disneyland.  I hadn’t been here in over 3 years (I ran the Disneyland Half Marathon in 2013).

It was good to be back.  The whole thing, however, was unraveling from the very start.  Let me start at the beginning…

After getting back from my trip to Birmingham to visit my family over Christmas, I realized my OTHER…note that I say…OTHER hip was starting to twinge at me.  I had to run a lot of hills in my parents’ neighborhood…there is no avoiding them…so I chalked it up to that and went about my training…with very little slowing me down.  Over the New Year, I did my last training run of 14 miles ahead of my taper for the Star Wars Light Side Half while in Columbus, Ohio.  It was after this run that the hip really started to get angry at me.  In fact, that day, I was hobbling around and this started to concern me.  I felt better the next morning though, a Monday, and went out for my speed work.  I did that fine, just slightly missing my assigned pace.  Drove back to Indiana, did grocery shopping, and felt okay.  Got up on Tuesday and went for a run.  The hip twinged a few times, but I slowed down and got it done.  I felt fine afterwards.  And then…on Wednesday, I got up to do my run and stretches ahead of my spin class and…I couldn’t get through my one legged squats without cringing.  I went out and started my dynamic warmups and had to stop.  I sat outside and cried.  The left hip was not happy.  I went to spin…and it did fine there…but running wasn’t happening.  It was rough from there on out.

I contacted my former physical therapist, and asked her opionion on what the issue might be.  She gave me a few stretches to do…and Cathy researched, figuring it had to be my hip flexor and not the labrum as the pain was presenting itself differently.  I wasn’t so sure, but went with it, adding some hip flexor stretches to my routine, in lieu of the dynamic stretches and plyometrics.  I went to spin 2 more times…but other than that, I rested this hip.

I even put in a call to my orthopedic doctor, but he was booked solid through after I was already leaving for this race series. I was told he would call and go over things I could do.  When I didn’t hear from him Friday or Monday, my panic mode kicked in.  I called Tuesday, leaving a message that I was leaving on Thursday morning.  No word.

But this craziness doesn’t stop there.  Wednesday night rolls around and the third on this trip, my friend and Cathy’s sister, Amanda, comes over.  You see, we paid for her to come on this adventure with us.  She always wanted to see California, and figured this would be a fun way to do it.  Girl’s trip…WOOHOO!!  She was pretty excited leading up to it…and we stayed up a bit that night discussing what we would be doing, while I prepped breakfast for the morning before the early airport journey.  Then, we crashed out.

Apparently, around 1 am, Cathy said her sister knocked on her door and said that she was sick. Cathy got up and got her some of my tea…it’s SO good on the stomach…and that didn’t help her stomach issues.  At about 3:30 am, Cathy heard me watching my Instagram story…and knocked on my door.  She asked if I had anything that could help Amanda out.  All I had were Rolaids, so we tried that.

No go.  When I got up with my alarm at 5 am to stretch and then get breakfast ready, it was apparent that Amanda was not coming with us.  So…Cathy and I made breakfast, and Amanda called her husband to take her home.  He said this was probably brought on by anxiety…which is weird, because Amanda has traveled further than California with us before with no issues.  I’ve never seen her as a nervous traveler.  So…who knows.

Cathy and I packed up our stuff and her mom picked us up to go to the airport.  We checked in and walked the terminals until it was time to line up for boarding.  We got settled on our flight out of Louisville to Phoenix, Arizona.  Cathy, thankfully, slept for about 3 of those hours. When we landed, I called my orthopedic doctor’s office and talked to the receptionist.  I explained that I was told he would call before I left, and here I was, on my way to a race weekend with 2 distances on tap, a sore hip, and no answers.  She actually went and got him out of a room to talk to me.  After listening to the symptoms, he said it sounded like a hip flexor strain and that a cocktail of Tylenol and Ibuprofen would help with that.  I thanked him and said that, more than likely, I’d be making an appointment with him after this weekend. But now I at least had a plan.

In-N-Out Burger immediately upon landing in California. Cathy had a burger & fries done animal style and I just had plain fries (they are gluten-free at In-N-Out Burger!
In-N-Out Burger immediately upon landing in California. Cathy had a burger & fries done animal style and I just had plain fries (they are gluten-free at In-N-Out Burger!

The flight from Phoenix to Burbank, California was short and sweet.  We disembarked in the rain and chilly weather. It was warmer in Louisville than it was in Los Angeles that day.  Go figure.  We got our rental car and headed out to grab lunch at In-N-Out Burger (their fries are gluten free…so my lunch was fries.  Healthy, I know!).  And then, it was onto the hotel to check in and then…yep…head over to Downtown Disney and enter into the Disneyland Hotel for the expo.  This did involve going through security to get into Downtown Disney, and then a downhill descent into a parking garage to get my race bib.  I was in the first corral and one of the lower numbers, so it was pretty easy-going.  With that, we walked back up and into the hotel proper to duck into the Exhibition Hall and to take in the rest of the expo…as well as pick up my t-shirts.  I was determined not to spend a fortune at the expo, so Cathy kept me away from the Garmin table.  HA!  But, as it was, I was already needing to spend over $100 on compression shorts, a recommendation from my former physical therapist after seeing my post about the hip flexor strain on Facebook.  So…that happened.  I went to get in line for the official merchandise, but was told it was over a 2 hour wait.  I had other things to do, so I texted my friend, Melissa, who was coming in for the races the following day to see if she could pick them up if the line wasn’t crazy.  She agreed to do just that.  So, with my new compression shorts and a couple of new (and needed) BondiBands for my running costumes, we left the expo and went to return things to the hotel room.  The rest of that night is a blur.  I don’t even think we ate dinner.  I stretched, iced, foam rolled and went to bed.

Cathy and I in front of the Space Shuttle Endeavour at the California Science Center
Cathy and I in front of the Space Shuttle Endeavour at the California Science Center

Friday was all about Los Angeles…and we hit it hard!  We woke up early and prepared a
breakfast from the stuff I had on hand.  We had brought some of Annie May’s Sweet Cafe’s sandwich buns with us…so I loaded them up with some peanut butter I brought and placed some sliced banana on top.  It was SO good.  And it was just the right way to start off the day.  We hauled down to the car, grabbed some coffee at a local place called Coffee Code, then we were making our way down to the California Science Center.  We alotted plenty of time to get through morning traffic and it paid off, but we still arrived about 30 minutes before the place actually opened.  That was okay, though, because what we were not aware of at the time was that the California Science Center was right next to the Los Angeles Memorial Coliseum, which, for you runners out there, you will know as the place where Joan Benoit Samuelson crossed the finish line to win the very first Olympic Women’s Marathon!  I was all about standing around and taking pictures (and doing videos) of this place.  And that was a good way to kill some time.  After a little stroll here and there, we entered the California Science Center and got ready to go see the Space Shuttle Endeavour.  I think Cathy was determined to be the first there…and while we were the first on the escalator, we were definitely not first over to the shuttle…but they weren’t too busy at the time.  We pretty much skipped much of the exhibit to jump right to the good part…the space shuttle.  Although, we did pause to touch one of the wheels in the exhibit, because when you have the opportunity to touch something that has been in space, you touch it!!  Space shuttles look fake to me, when I see them in person.  It’s bizarre.  That being said, Endeavour is beautiful…and the lengths that had to be taken to get her to California is still a fantastic story.  We stayed and shopped and then went to seek out more of the center, taking a wrong turn, then turning around and discovering that in addition to the space shuttle, they had an Apollo, Mercury, and Gemini capsule as well.  Three more points of interest…and we went and took in each and every one of them.

Me in front of the Los Angeles Memorial Coliseum
Me in front of the Los Angeles Memorial Coliseum

From there…we made another long drive (seriously…how do those of you who live/work in LA survive…it takes hours to get places!) to make our lunch stop…Erin McKenna’s Bakery in LA.  This is her third shop and I have, proudly, been to all 3.  Love her stuff.  We each got bagels for lunch with vegan cream cheese…and then a box of goodies to bring back to the hotel to have during the time we were staying.  This included 2 scones, a doughnut and a cinnamon roll – all gluten free and vegan.  And, yes, delicious!  Our next stop was supposed to be Pressed Juicery in the same area for one of their Freezes…but the Pressed Juicery there was not a Freeze shop.  So, with a little Google-fu…I found one that wasn’t too far away and we drove down there.  We parked in a parking garage and went to go get our treats.  I wish we had this in Louisville…it’s ice cream made simply from real juice and topped off with healthy goods.  Seriously…we need this.  We walked around while we ate and then went back to the car.  Turns out the parking garage where we parked was for customers of a grocery store only.  And we needed a receipt to get out.  So, we had to go inside and buy some stuff, which worked out.  I picked up some AMAZING kombucha (I am obsessed, but when you have tummy problems…it helps!), some water, and a few other goods.  With receipt in hand, we were out and back on the road.  This time, back to Burbank to hit up a boutique store called Pin-Up Girl Boutique.  I

Pin-Up Girl Boutique dresses. I wanted to buy them all!
Pin-Up Girl Boutique dresses. I wanted to buy them all!

have friends in California who rave about it and my good friend Tawn actually sent suggestions of what she’d like to see Cathy and I try on.  I was a bit more into this than Cathy was, but we tried it all on, and the sales people were lovely, and I really wanted to buy it all…but…it was only my first full day in California and I couldn’t drop $150 on a dress at that moment.  I will be shopping there though!  It took 2.5 hours to get from Burbank back to the hotel near Disneyland.  It was late…and I had a race in the morning…so…dinner was an orange and a Glutino gluten-free toaster pastry.  Not what I would usually have for dinner before a race…but it was all we had at the time and really all we had time for.

In the morning…it was time to do the…

Disneyland Star Wars Light Side 10K
Disneyland Star Wars Light Side 10K

Star Wars Light Side 10K

Race: Star Wars Light Side 10K

Place: Disneyland, Anaheim, California

Date: January 14, 2017

Time: 50:13

Compression shorts…KT Tape…and ACE Bandages.

Welcome to my morning.  I got up about 30 minutes before Cathy’s alarm was to go off, just to get myself ready.  This meant doing my hip stretches that I found for hip flexor issues and the others I’d been doing for awhile.  I also took my Tylenol/Ibuprofen cocktail my orthopedic doctor had mentioned…both the night before and that morning.  Normally, it is not recommended to medicate before a race, but, dammit, I needed to get through 2 in 2 days…I was willing to do just about anything at this rate.

Cathy got up with the alarm and we ate a light breakfast, as we had extra large bananas (Walgreens only had King Kong sized bananas when we went there for ACE Bandages) to split on race mornings…so it was a basic nosh on dry cereal with some water.  I went to change into my outfit for the day.  Not the normal running gear as I was costuming as Rey, from Star Wars: The Force Awakens.  I wore my compression shorts though, and Cathy wrapped the ACE Bandages around my torso and left thigh, just as the video my former physical therapist sent to me.  She secured it with the clips and put tape over those.  My right foot (the one that the plantar flared up on a month or so prior) was taped and I put on the capris and the costume top I was using.  My hair went into the standard pigtails and my new BondiBand I picked up at the expo went on my head.  No compression for this one.  The costume didn’t allow for it.  But…despite the hip issues, this was the shorter of the races.  I figured, while it would feel weird not to have compression sleeves on my legs, I could handle it for 1 race.

I got pinned up and we were out the door, stepping into the unseasonably cool California morning air, joining the myriad of other runners that morning at the crosswalk to step onto Disneyland property and enter into Downtown Disney.  There was a security checkpoint to go through first.  They searched bags if you had them and, some people, randomly, were sent through the metal detectors.  I had no bags, so I was an easy pass.  Cathy’s backpack is clear…and the security people LOVE that.  Makes her journey through the checkpoints easier.

Paul (Boba Fett), Melissa (Maz), and Me (Rey)...because STAR WARS!
Paul (Boba Fett), Melissa (Maz), and Me (Rey)…because STAR WARS!

We strolled past a very crowded Starbucks and continued on toward the staging area.  As we got to the other security checkpoint, my friend Melissa texted me and asked where I was.  I told her I had just passed through Downtown Disney.  She and her husband had just gotten into Downtown Disney…so they were on their way.  I told her that Cathy and I would wait just past the checkpoint…and that’s what we did.  We saw a LOT of BB-8 costumes…and a few Star Trek costumes too.  HAHA!!  Ah, the Trekkies are hillarious!  Melissa arrived, dressed as Maz (also from Star Wars: The Force Awakens), and Paul (that’s her husband) was Boba Fett.  We hugged and both she and I limped (her hip/knee had been a problem since her first marathon the weekend before…can you say BEAST MODE?!) over to the staging area.  Of course…more pictures had to happen…last minute bathroom breaks…I had half a banana to eat…that sort of stuff.  We did have to start thinking about heading to our corrals, though…so we walked together until I had to break off to head to Corral A.  Melissa gave me a tight hug…told me not to even worry about my time and to just have some fun.  And if she and Paul caught up to me if I had to walk it…they would join me.  I love my friends.  Seriously.  I love them.

I got to my corral in time for some of the morning banter with our race emcees that morning.  They were actually quite funny.  And Disney spares no expense, for sure.  I LOVED that so much of Corral A was in costume!!  There were LOTS of Princess Leia’s…for obvious reasons.  In fact, the first woman to finish was dressed as Princess Leia…which seems fitting, for sure.  I was trying not to have a meltdown or panic attack due to my hip. I knew one of two things would happen.  I would get to that start line and take a few steps and be able to go…or I would have to walk the 6.2 miles to the finish.  Whichever it was, I was going to get to that finish line.

After the National Anthem was sang by a Disney cast member, the wheelchair race was sent off first.  Only a few minutes later, the corral was discarding any mylar blankets or other clothing they brought to keep warm.  No baked potatoes allowed across that start line…it would screw with the timing.  The countdown was given…the fireworks went off…and Corral A was underway.  I walked up to the start mat, then took a few tentative steps at a jog…then kept it conservative at the jog, realizing that while the hip twinged a few times, I could run.  Not all out fast or anything…but I wasn’t struggling either.  And so…the race was on.

Rey on Hoth
Rey on Hoth

That being said, my intention to stop and use the photo ops along the way…went to the wayside.  Once I got moving, I was afraid that if I stopped, the pain would settle and I wouldn’t get started again.  So, I just ran…and prayed a little…that my ACE Bandage would hold…that my hip wouldn’t do something awful.  Let’s remember…I had a half marathon looming the next morning.  The goal was to just run this and still be able to walk around at the end of it.  My friend Melissa had warned me about the one and only hill (you get sent through this tunnel thing…so down a hill…then through…then back up, but the rest of the course is flat.  F-L-A-T.  Which is infuriating to me, as I ROCK flat courses, and if the hip had been behaving…I probably would have kicked this course’s ass.  UGH!  Seriously, it feels like I can’t catch a break.

Rey in the trash compactor
Rey in the trash compactor

That being said…I almost broke the don’t stop rule when I saw the life-size, moving around, BB-8 on the course for photo ops!!  BB-8 is my FAVORITE…and I was SO tempted…but I knew stopping probably would have been worse…so I kept going, with very little pain at all.  I ran the streets…through the parks…pushing on past the water stops.  For a 10K, I don’t run with a fuel belt, but the cold air and my slower than usual pace meant I wasn’t really dehydrating myself.  My first mile of this race was the slowest…my third…the fastest.  I slowed it down between miles 4 and 5…but picked it up when I knew the last mile was ahead.  I’m not talking breaking any speed records.  I never got faster than a 7:38 pace (and that was mile 3)…but I wanted to finish strong.  And I saw that finish line and just went for it.  I could hear Cathy screaming at me from the cheer squad seats (she got in there somehow…I never know how she pulls these things off)…and powered over that finish line.

What really kept me going…the fact that I knew the medal for this race was BB-8.  I

FINISHER of the Star Wars Light Side 10K
FINISHER of the Star Wars Light Side 10K

walked through the finisher’s area, getting my medal…a mylar blanket…a box of goodies and some water. And then…I made my way out to the staging area, where Cathy met me.  She was going on-and-on about my time and how she was checking the tracking and going, “Well…she’s running…that’s good!”  HA!  They had some fun photo ops out, so while the lines were still short, we took advantage of those.  Then…it was time to head back to the hotel.  Our friend Tawn was coming in from Fresno that morning (she left SUPER early to get down there around 9 am)…and I was ready to shower and eat some real food.  The problem was, the exit was blocked by racers.  Okay…turned around…and tried to go through one of the hotels, but instead of asking someone, Cathy just kept turning corners out of the lobby, and then put us in an Emergency Exit area…where we got trapped.  TRAPPED!  Insert me starting to bitch about being cold and wanting a shower…and now being stuck.  We finally got out, thanks to the help of some of the Disneyland employees…and after asking if we were okay or needed water, we were now on the road back to the hotel.

BB-8 Finisher's Medal for the Disneyland Star Wars Light Side 10K
BB-8 Finisher’s Medal for the Disneyland Star Wars Light Side 10K

I showered.  And then I rested a little while we awaited Tawn’s arrival.  We had a reservation for a breakfast at Goofy’s Kitchen.  And Tawn arrived in time to change, do her makeup and for us to get to the restaurant, get pictures with Goofy, and get seated.  It was the best way to kick off Day #1 of Disneyland adventures for sure.

We spent the entire day at California Adventure…and that night, my friend Alison and her family drove down to meet us at the Pizza Press for my traditional gluten-free pizza before a race.  She and her family are amazing, awesome, and just all around good people.  It was a blast…and I’m glad I FINALLY got to meet her in person.  And her son, Evan, who we nicknamed Mr. Incredible a few years ago.  He really is incredible!  We sadly did have to say our goodbyes though, because Sunday’s 3:00 am wake-up for a 5:30 am race

Tawn, Goofy, Me & Cathy at Goofy's Kitchen!
Tawn, Goofy, Me & Cathy at Goofy’s Kitchen!

was impending.

Oh…so my official results of the Disneyland Star Wars Light Side 10K are that I finished in 50:13.  Not too bad given the circumstances!!  I mean…FOR REAL! I was 296/11,606 finishers overall.  I was the 33/6816 female to cross the finish line.  And I was 5/1216 runners in my age division.  This hips issue is driving me nuts.  I can’t even fathom how much better I could have done had I been able to just go for it.  Seriously…these results are both amazing…and frustrating at the same time!  Given the circumstances…I will take it!!

The rest of the day was fun at Disneyland…but at the end of the day, the hip was done and my limp was starting to return.  We turned in after the pizza stop and I took my last round of the Tylenol/Ibuprofen cocktail and turned in for the night.  The following morning…did not go as smoothly…

My BB-8 running costume, modified for the cold weather (orange shirt underneath) for the Disneyland Light Side Half Marathon
My BB-8 running costume, modified for the cold weather (orange shirt underneath) for the Disneyland Light Side Half Marathon

Disneyland Star Wars Light Side Half Marathon

Race: Star Wars Light Side Half Marathon

Place: Disneyland, Anaheim, California

Date: January 15, 2017

Time: 1:47:53

My alarm went off at 3 am.  My friend Tawn was up and in the shower.  She’s a Run Disney vet and is AWESOME at the routine.  Wake up early…get out the door…do race…do the parks.  She’s not a runner, but she comes out to cheer and to just…be there at the finish line.  So, while she was in the bathroom, I got up to take that Tylenol/Ibuprofen cocktail and to stretch.  I took a few steps toward the table I had things set out on…and knew that today I was in a whole heap of trouble.  I was limping.  I was limping bad.  I was sore…and I had a 13.1 mile race ahead of me.


I might have cried as I did my hip stretches and foam rolled.  Cathy got up just before the alarm that morning, and we started to just roll through race morning prep.  While Tawn did her makeup and hair, I got dressed and Cathy prepped some KT Tape to put across my hip flexor.  We did that…and I pulled the compression shorts on over that…then she did the ACE Bandage wrap.  Over that went my running shorts and then…the BB-8 running sparkle skirt I purchased SO long ago.  Seriously…my hip was being held together with tape, bandages, and a lot of prayer.  I was not in a good place, physically or mentally, on half marathon morning.  Not one bit.  But, I finished getting ready, having to modify the bra top costume due to the low 40 degree weather in Los Angeles that morning.  I was NOT expecting these temps there.  Luckily, I had a bright orange shirt with me and it became the base layer.  I was layered everywhere…sports bra, t-shirt, BB-8 bra top on top…KT tape, compression shorts, ACE Bandages, shorts, and a skirt on the bottom half.  And every step…a challenge.  I ate my cereal to put something in my stomach and filled up my water bottles on my fuel belt with my nuun and water.  I grabbed one of the Godzilla-sized bananas for pre-race eats and the three of us were out the door, pretty much right on time.  I was not nervous like I was before the 10K.  Walking was a challenge…so I was downright freaking out.  I think I cried a few times on the way to the crosswalk to get over to Disneyland property and through security.  I branched off to the NO LINE group and held my cell phone up over my head as we went through the metal detectors.  Tawn and Cathy got through bag check quickly and we were making our way past the overrun Starbucks on the corner.  There was another one further in that was never as busy…so we did joke about that a little.  We got to the staging area, and I hadn’t heard from Melissa and Paul yet…so we just moved out of the way and listened to some of the music.

At this point…I think I had an all-out meltdown.  Both Tawn and Cathy were quick to give me hugs and reassurance.  The thing was…I was hurting.  And a half marathon is NO JOKE!!  Cathy said that it was possible that this race would be just like the last one…where I take a few steps and it’s all good. I hoped she was right.  I dried my eyes…got more hugs…and they sent me off to get into my corral.

Same system as before.  No Melissa or Paul to hug.  I wasn’t sure if they’d pass me or if I’d see them that day…but I stepped up to Corral A and got inside.  And I felt, very much, like I honestly didn’t belong there that morning.  The race emcees were back for more fun this morning, and they kept the mood light.  I was shivering, not completely from the cold…but my nerves were creeping in.  I never get nervous before a race…but I knew that I was going into this at about 50%…and it scared the shit out of me.

The National Anthem was played beautifully by a band and soon the wheelchair racers were off.  My corral ditched the mylar blankets or clothing keeping them warm and we all started to move up a bit more at the start line.  When the countdown happened, the fireworks went off, I walked toward that start line and took a few tentative steps at a jog.

PAIN!!  It was unpleasant pain from the start, but I was in the flow of runners, so I just pressed on, without pushing too much.  I thought so hard about ducking to the side and just walking…but I didn’t.  I kept my pace easy…and I just did what I could.  Once again, though, my plan to stop for photos went out the window. Any stopping today would be the worst thing possible…because as I learned at the Boston Marathon…it hurts SO much worse to start back up.  I hit the underpass hills again…and managed to navigate those and started through some of the parks.  I paid no attention to time clocks…I was focusing in on my form as best as I could.  I had to pass up the BB-8 photo op again…which sucked, since I was dressed as BB-8…but it was the only decision that made sense to me.  Running this didn’t make sense…but I paid a HELL of a lot for this race challenge…it was happening even if I had to slow to a walk.

Me after finishing the Disneyland Star Wars Light Side Half Marathon and completing the Rebel Challenge
Me after finishing the Disneyland Star Wars Light Side Half Marathon and completing the Rebel Challenge

But then…something fantastic happened.  As we came out of the park around Mile 4…I hear and see Cathy and Tawn, just screaming at me from the side of the route.  It was amazing.  Tawn recorded it and you can hear Cathy talking about how my form looked good and all that.  I was hurting…but it wasn’t bad at this point.  I could manage…even though I was wondering when I would have to drop to the side and take it to a walk.

We exited Disneyland soon after and hit the road.  As I rounded the corner, I heard someone yell, “HEY!  IT’S R2-D2.”  Wrong droid!!!  I am in orange…BB-8 is orange.  R2-D2 is blue.  SHEESH!!  The cheerleaders that lined this portion of the course was uplifting and it did make me move a little bit faster as I went past them.  Miles 5 & 6 ended up being my fastest, and also put me at a 10K time faster than the 10K I ran the morning before.  Cathy had been tracking me as she and Tawn went to get coffee and explore some of Downtown Disney and this fact impressed her for sure.

But it started to get rough soon after this.  Much of the crowds disappear at this point. But, there are plenty of people running with you.  But…Mile 9 going into Mile 10…was the best.  The 501st is out in all their gear.  You have just this long line of Star Wars characters and it is just…fantastic.  I mean, I’m running through and everyone is in character.  There was a phenomenal Obi-Wan Kenobi on the corner…with an accent and all…and that was SO amazing to me.  It was uplifting.  But after I was past them…that was when the pain really started to rear it’s ugly head.  My pace slowed way down for the last three miles…but at this point, I knew I was only 30 minutes at most away from a finish line.  I gritted my teeth…cried…a little. Maybe a lot.  And knew my right foot was blistering, which never happens, but I was now changing my stride to accommodate my hip.  UGH.  I started to really focus on each step, trying to to baby the hip, but trying to to push it too much either.

Disneyland Star Wars Light Side Half Marathon Finishers Medal
Disneyland Star Wars Light Side Half Marathon Finishers Medal (It has Princess Leia on it…ALL THE FEELS!)
Disneyland Star Wars Rebel Challenge Medal for finishing the 10K on Saturday & the Half Marathon on Sunday!

I thought I had picked it up for the final mile, but that ended up being my slowest mile of the day.  Go figure.  I could hear that finish line, and when I saw it, determination and stubbornness took over and I ran it as hard as I dared and could manage.  The announcer said, “It looks like we have a BB-8 coming in…Karen Brady!”  That made me at least smile, so at least my finish picture isn’t ugly crying or something.  I heard Cathy and Tawn just ahead of me as I limped past the photographers.  Cathy called me over for a picture at the finish line which hobbled over for.  They said that they would see me on the other side…and I went to get my finisher’s medal for the half marathon, my mylar blanket…and then my extra medal for completing the Star Wars Rebel Challenge!  After that, the snack box and water were handed over and I exited the finish area to re-enter the staging area…and Tawn and Cathy were there to hug me and greet me.  And I cried…again.

Top: The Schulyer Sisters - Eliza, Angelic...and Peggy - from Hamilton Bottom: Me, Cathy, Eliza, Angelica...and Peggy - NAILED IT!
Top: The Schulyer Sisters – Eliza, Angelic…and Peggy – from Hamilton
Bottom: Me, Cathy, Tawn…as Eliza, Angelica…and Peggy – NAILED IT!

We didn’t hang around much after this.  I was hurting and we had Disneyland to properly explore that day.  We decided to head back to the hotel so I could shower, we could eat breakfast (Cathy split the last of the sandwich buns and we split the donut 3 ways) before heading out for the rest of the day.  We had a big day ahead of us…and while it was hard to move…I wanted to get the most out of my time with Tawn and my time at Disneyland.  We even did a thing…by getting the names of the Schulyer Sisters from the musical Hamilton on our Mickey ears and posing in front of Sleeping Beauty’s Castle!!  We are theater NERDS!  Honestly, in order to even be able to move that day, I put on a pair of leggins, and had Cathy do the ACE Bandage wrap I wore during the races, and I put my BB-8 skirt back on…because…I needed to cover the ACE wrap.

This is how I was able to get around Disneyland. That and pain meds. And just being stubborn.
This is how I was able to get around Disneyland. That and pain meds. And just being stubborn.

That being said, this pretty much meant I couldn’t pee all day. Luckily…I never really had to.  And I managed a full day at the park…had a blast…and ate an incredible dinner that night at Cafe Orleans.  Seriously…worth every painful step.

I guess some results are in order.  The official race results of the Disneyland Star Wars Light Side Half Marathon are that I finished in 1:47:53.  I was expecting 3 hours, so this was amazing to me.  Seriously, even I can’t figure out how I pulled off that time.  I was 422/12434 finishers overall.  I was 57/7028 women to cross the finish line.  And, I was 14/1253 in my age division.  Not too bad under these very hostile circumstances.  For real!  It still pisses me off because this was SO FLAT…and I want to run it as hard and best as I can.  Flat courses and I are BFFs.  But my body has let me down again.

My orthopedic doctor was unable to see me until February 1.  My hip is still…not good.  All running is off…I’m walking, spinning, and just trying out other non-impact means of just keeping my endurance and fitness up until I can get some answers.

Here’s hoping for the best!

And Disneyland…I’ll be back!

May the Force be with you!
May the Force be with you!

Moving Forward…No Regrets

You know…it’s heating up outside.  Yes.  It is.  And I sort of love it.  I really, really do!  I mean, I don’t want those blazing hot triple digits, but I have been waiting for the warmer weather…and suffered through the chilly, cold, bitter winter.  We never really have spring here, so…yeah, I’ve been waiting for this.

Yesterday was beautiful.  It was humid, but definitely not as stifling as last week.  And I met with my training partner in a new space with new people…the Louisville Landsharks.  Most of them were keeping their runs down to an hour or 2-6 miles, as they were all doing the TriLouisville triathlon this morning.  As he and I are both running hilly races (and selfishly, we really didn’t want to take on Eastern Parkway), we continued on into Iroqouis Park, and ran all the way to the top and then back.  It was one of my best training runs to date.  I felt good during and after.  Now before…before…not so much.  Let’s take a look at some stuff this week.

1.  Grandma’s Marathon
When I started back to training this past January, after being cleared to run, and getting approval from Katie, my physical therapist, to follow the Norton Training Program as they all prepped for a late April marathon or half marathon (I ran the half), it was all part of going back and forth between the full and half training program as I prepped for the NYC Half Marathon and then…Grandma’s Marathon.  I was signed up to run it.  It’s my grandpa’s absolute favorite marathon.  And this year…it was their 40th Anniversary.  Big!!  I pepped for this by jumping right into a 20 miler in April because…I needed to see how my body could handle long, long distance.  I came out of it feeling great.  But I didn’t feel ready.  So I transferred my bib and that was that.  The race ran yesterday…and that morning, I felt good.  I felt really good.  Physically, I could have gone out and run this marathon and completed it.  But I think, mentally, I need more time before tackling the 26.2 mile distance.  So, while giving up my spot in that marathon was the best choice, it wasn’t an easy one.  I don’t regret it…but I know I could have done it…now.  Even though the race did get black flagged due to extreme heat.  Runners were allowed to stay out…but that’s pretty intense.  Still…I do sort of wish I had gone…but I know this will just make me better and more prepared (mentally) for my brutal (but beautiful) September race.

2.  The Best Water Stop Ever
giphy (18)
Need a good laugh?  Check this out.  As I mentioned, Matthew and I were running 14 miles yesterday and we took it to the hills.  Along the way, there are a few spots we can stop to refill our water bottles.  When the weather gets this humid and hot, hydration is important.  So, on our way back to our starting point, we made our final water stop, thinking we were actually embarking on closer to 15 miles (which was fine…) to finish up.  We filled up at the water fountain, took some swigs and poured the water over our heads to cool down.  And started on our way again.  Only to see that our finishing point…was not but 0.15 miles away.  Seriously, we rounded the corner from the little alcove the water fountain was in and…BOOM.  We could see our start point.  We both busted out laughing.  But it did get us to our 14 miles we set out to run…so there was that.  This is what happens when you do something new.  You don’t exactly know how much further you have to go.  HA!

3.  Mediterranean Food
My roommate might be addicted to a meal that I make…although not too often.  I say this because last night, I had the bright idea of making some Dolmades (stuffed grape leaves) for dinner.  I had one last batch of grape leaves in the fridge to use.  But…as I went to get dinner prepped, as the rice was cooling…I noticed the grape leaves had gone bad.  I told her we’d just have them tomorrow, but she insisted she’d been looking forward to them all day, and actually went out to Meijer to pick up more grape leaves.  That was how much she wanted me to make these.  So…for dinner, I cooked up the dolmades, served it with tzatziki and a side salad of greens and veggies and a garlic vinaigrette.   It was really good.  I love making these.  Sort of labor intensive…but worth it.  Besides, the Mediterranean Diet has been proven to be the healthiest one out there.  Consider me…a giver of health.  HA!

4.  How A Superhero Learns To Fly…
So…last Sunday, I had my friend Natalie over for dinner.  I cooked up Smokey Zucchini Cakes with a Creamy Lemon Sauce, and some Cauliflower Breadsticks.  She brought the fruit.  SO GOOD!  And then, we all settled in to watch Zootopia, rounding out the Disney Animated Movies In Order (as it is currently the last one) marathon.  She had never seen it, so that was fun.  But, during the movie, there was a loud BANG that sounded at the door.  Instead of cowering and wondering what it was, Cathy, Natalie and I sprung up to go check it out.  We ain’t afraid of no ghost…intruder…whatever it was.  Turned out it was the wind, but it we all laughed at how we were ready to get our crime fighter mode on. Which started this talk about being Superheroes.  Which lead to Cathy in a Jane hat (Firefly), carrying a Captain America shield (Marvel), with a cloak on (Lord of the Rings) and a pipe…for some reason (Sherlock), armed with a plunger (Dr. Who); Natalie in a pirate hat and coat, armed with a pistol and sword; and me in a mermaid dress and a squid hat carrying a Dinglehopper…er…I mean a fork…

We were…the Fandom Fighters…and we went outside in public like this and got caught by one of my neighbors.  It was so much fun.  I haven’t laughed like that in a long time.

Don’t ask why I have a mermaid dress…

5.  Blueberry Picking
Cross another thing off the Summer Bucket List.  For real.  Yesterday…after my humid and hot run, and after refueling with some Allergen Free Biscuits and Jam from Annie May’s Sweet Cafe…Cathy and I headed out to New Salisbury, Indiana, to Bryant’s Blueberries.  There, under the screaming hot, mid-day sun…we picked 10 pounds of blueberries.  What am I doing with 10 pounds of blueberries.  Jam!!  I am making jam.  And, apparently, scones.  Because Cathy keeps mentioning scones.  And…I’m sue there will be pancakes.  Pancakes are always a good idea.  Or…maybe donuts.  Hmmm…I’ve been meaning to make some donuts.

Or maybe…blueberry bagels.  I need to make bagels.  I might make bagels…I should make bagels.

Anyway…I have ALL THE BLUEBERRIES!!  Blueberries for days!!!

giphy (19)
And I’m known for my jam…so…I can’t wait to give some of these out to people!!

6.  Finding Dory
giphy (20)
Well, the Renaissance Faire is a no-go this weekend.  It is, after all, Father’s Day weekend.  That being said, Cathy and I needed to fill in some time…so we are off to see Finding Dory this morning.  SO excited for this sequal.  Finding Nemo is probably my 2nd favorite Pixar movie (the first being Inside Out).  So, this is a big huge deal for me.  And I’m so excited to go.  Other than being a film lover, and someone who used to want to animate for Disney, I just love the Finding Nemo story.  And it is INCREDIBLE how far technology has come since the release of the original movie in 2003.

7.  Earth to Echo
Okay…I realize that the film, Earth to Echo, came out over 2 years ago, but I’ve been in this 2 year loop of ALL THE DISNEY ANIMATED MOVIES for the past 2 years.  So, now I’m watching movies I wanted to see, but couldn’t since Disney was taking over my life, time, and movie watching time slot.  I had my eyes on Earth to Echo for a long while…as it was made as an homage to Spielberg.  I mean, the plot is pretty much lifted from E.T., but also borrows heavily from The Goonies and other 80s movies about kids hanging out and doing things.  But it is filmed in that old-school Spielberg technique which just makes you feel like you are right there in the movie itself.  I didn’t expect too much, but this film was adorable and I loved every moment of it.  Seriously.  If you overlooked this one…it’s on Netflix…go watch it…NOW.

8.  Father’s Day

And…last, but not least…HAPPY FATHER’S DAY!!  My dad has been such a steadfast, supportive, and integral part of my life.  I may live in a totally different state, but he has always cheered for me, guided me, and helped me to understand the value of making it in the world…on my own.  He’s why I am a strong, independent woman.  My dad is one of the nicest men in the world, still opening doors for my mom, my sister and me when we are with him, still waits at the security check until I am completely through at the airport, and still wants to take me out to eat when I come visit.  He’s my (super) hero…and I am lucky to have such an amazing man to call my dad!!

Did you do anything special in honor of Father’s Day?  Seen any good movies lately?  Ever pick blueberries?

Hope everyone had an epic week!!

Product Review: Kinnikinnick Foods Gluten Free Soft Donuts

Product: Kinnikinnick Foods Gluten Free Soft Donuts – $6.59+

It’s National Donut Day.  No really…it is national donut day!  Mmmm…donuts…

giphy (1)

I have a soft spot in my life (and stomach…poke, poke)…for donuts.  And they aren’t something that I get to have very often.  Sure, my local bakery, Annie May’s Sweet Cafe, offers them (and sometimes donut holes) in a variety of flavors, every Saturday (and they go FAST.  Like…FAST!), I don’t always treat myself to one.  I am tomorrow…because…they have my favorite flavor…BLUEBERRY!

But I am digressing…as always.  The point is…it is a rare thing for me to get a donut.  Because, let’s face it, there aren’t a lot of places where you can easily get a gluten-free donut.  Fresh.  Hot out of the oven or fryer or whatever.

Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing

That being said, not too long ago, a rep for Kinnikinnick Foods contacted me about sending me a couple of their products to try.  As I am a food blogger, I never, ever turn this down.  When the box arrived, I was beyond elated to find a box of Kinnikinnick Foods Gluten Free Vanilla Wafers and Kinnikinnick Foods NEW Gluten Free Soft Donuts with Vanilla Icing.  I put the cookies in my pantry and the donuts in my freezer, waiting for the perfect opportunity to break them out.

Hello!!  I’m lucky I was working my way through gluten-free bagels, because that meant I had these in my freezer when National Donut Day rolled around.  So, whereas prior to finding out it was National Donut Day, I was planning on opening the one pint of Ben & Jerry’s Vegan Ice Cream that I can safely eat (Chunky Monkey)…that soon became “Let’s have donuts for dessert.”

Hey, everyone at work got donuts provided by the boss from a local bakery.  I got a banana.  Yes…she brought me a banana.  I love bananas and all…but…IT. IS. NATIONAL. DONUT. DAY.  Sometimes you just take matters into your own hands…and freezer. (For the record, Annie May’s had donuts today…I just didn’t have time to drive over there).

So, after devouring dinner tonight (because I knew donuts were happening), I pulled the box out of the freezer and tore into it.  I was so excited.  DONUTS.  ON NATIONAL DONUT DAY!  Don’t mock me.  When you’re a Celiac, it’s the little things in life.

My hand showing the true (and small) size of the Kinnikinnick Gluten Free Soft Donut

But, my excitement waned slightly (very slightly) when I pulled out the sealed package of six (6) donuts.  Because, in my head I expected this giant box to contain six amazing, Dunkin’ Donuts or Krispy Kreme-sized donuts.  But…these donuts were small.  Like…three bites…amuse-bouche small.  I was a little let down.  I just expected…DONUTS…not donuts.  But…you know…it was a minor thing.  I removed a donut for my roommate and myself and tore off a packet of the vanilla icing that was included in the box.  These are super easy to prepare…microwave from frozen for about 20-30 seconds (my microwave in older than God, so I had to do 30 seconds), then drizzle with the icing pack.  Then…cram into mouth and devour.  I handed my roommate hers and she wasted no time, going on about how soft it was, how it wasn’t dense or heavy…and she licked the icing off her plate.  No joke.  Licked it.

So, the Kinnickinnik Foods Gluten Free Soft Donuts are…just as advertised.  Soft.  They aren’t quite as light as a yeast donut would be, but they don’t have the heft and density of a cake donut.  They are a perfect medium between the two popular types of donuts.  The icing…is soft of like the icing that you’d drizzle over a warm toaster strudel…and added a nice sweet glaze to the donut as well.  I lifted the little donut and took a bite…

Usually when I settle in to try a new gluten-free product…I’m like…

…and sometimes I’m surprised…and sometimes I’m disappointed. As for these…

Oh…these were definitely good.  They sort of have the flavor of a funnel cake.  No joke.  Lighter than that fried dough treat, these donuts are a sweet treat that I would have savored more, had it not disappeared within three bites.  I’ll stop ragging on the size to say…YES…these are amazing.  They have a fantastic flavor, texture, and sweetness to it.  I felt like I was eating a donut…and you can’t even tell they are frozen.  It’s donut voodoo, I’m sure.  No disgusted face.  I ate this faster than I probably should have.  I was tempted to go fix up the remaining four, but restrained myself.  It wasn’t easy…because these easily left me wanting MORE.

So, let’s take a look at what ingredients go into Kinnikinnick Foods Gluten Free Soft Donuts, shall we?  These donuts are made from water, white rice flour, potato starch, tapioca starch, fuctose, non-hydrogenated palm oil shortening (palm oil, modified palm oil), egg whites, cellulose powder, tapioca syrup, psyllium fiber, cellulose, yeast, glycerin, salt, pure vanilla extract, enzymes, Icing (icing sugar (sugar, corn starch), water, glucose, xantham gum, sodium citrate, natural flavor, salt, locust bean gum, natural color (titanium dioxide), citric acid)).  These Soft Donuts are gluten free, dairy free, nut free, soy free, and cholesterol free.  And…they are soft, light, and fluffy donuts…with a glaze!!

As far as nutrition goes, the small Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing aren’t bad…I don’t think…for the size of these donuts.  A serving size is one (1) donut (45 grams), and there are six (6) servings per box.  One donut will provide you with 130 calories, 4 grams fat, 1.5 grams saturated fat, 0 grams trans fat, 0 mg cholesterol, 150 mg sodium, 23 grams carbohydrates, 2 grams fiber, 8 grams sugars, and 1 gram protein.  Not filling, but also not too high in sugar either.  I was impressed, before opening the box, with the 130 calorie count, but, these donuts are about 3-4 bites…so the 130 calories is sort of right in line with the higher calorie count a regular (and normal-size) donut would hand you.  Yeah…pastries are calorie bombs, I get that.  But…NATIONAL DONUT DAY. It was totally on.  And I am not ashamed and I regret nothing.

I haven’t had a lot of Kinnikinnick Foods products, but I’m definitely open to trying more.  These donuts are just the tip of the iceberg, I’m sure.  And, don’t let my disappointment in the size fool you…these were actually really good.  I’ve seen other versions of Kinnikinnick Foods Gluten Free Donuts (and other snacks) in regular grocery stores, so I may investigate a few more.

National Donut Day or not…these are definitely worth a taste.  So stock your freezer and be prepared to be wowed by the flavor.  Not the size…but the flavor.  And I guess, when it comes to gluten-free treats, that’s all that really matters.  Treat yourself.  And enjoy.

Restaurant Review: Bake Me Happy, Columbus, Ohio

Bake Me Happy, Columbus, Ohio
Bake Me Happy, Columbus, Ohio

Restaurant: Bake Me Happy, Columbus, Ohio

Okay…technically this is not a restaurant.  There is no open seating, no tables, no hostess…none of that.  This is a bakery.  Not just any bakery though. This bakery has huge kitchen space to work out of, and in turn, offers up quite a lot of gluten-free goodies in their store.

Bake Me Happy was started by the lovely Wendy and Letha, committing themselves to making each and every bite that you have from their products the most decadent thing you’ve had since sliced bread.  Sliced bread, however, is not on their menu.  After being self-diagnosed with gluten intolerance in 2006, Wendy immediately felt relieve from a life of digestive issues.  The only problem was…the gluten-free food choices available lacked flavor and texture, seriously limiting what she would be willing to consume (and who can blame her!?).  After many years of self-study, she decided to take the plunge and signed up for an immersion course at the Culinary Institute of America, experimenting with recipes and trying them out on unsuspecting friends.  Soon, both friends and family began requesting her treats for parties, and none of them were gluten intolerant.  From there, Wendy expanded and began offering her products to the public.  And from the huge response she got from her goodies…Bake Me Happy, the bakery, was born.  And because Wendy understands what it is like to have a food intolerance , you can guarantee that she takes great care and pride in the products that she puts out for the public.  Not only does she understand the importance of what she does, she also knows that a perfect recipe cannot be rushed and that the best things in life are worth waiting for.

Just over a month ago, I wrote up a review on Bake Me Happy’s Cream-Filled Spongies (think Twinkies), which I found in the freezer at Raisin Rack in Columbus, Ohio.  While they were…okay…they didn’t wow me.  And in response to my post about their product, the owners very kindly invited me to check out the bakery the next time I was in the Columbus area.  As one of my best friends lives in that area, I make the trip there numerous times a year.  And…this past Halloween weekend…that was where you found me.  And, I recalled their invite to check out what fresh goodness they had at their bakery, instead of a freezer at a natural foods store…so…that morning after breakfast, my friends and I journeyed over to their Merion Village retail location to check out what fresh goodies awaited.

First of all, I was completely blown away by the amount of space they had in there.  HUGE location.  I am so accustomed to my gluten free bakeries being little, tight spots that have a few seats and a small kitchen.  Not to say they don’t turn out quite a lot of products (Annie May’s Sweet Cafe and Cherbourg Bakery, I’m looking at you!), but this kitchen space was unbelievable.  You step inside and it’s just open and not congested, even if there is a line.  It was nice.  Their storefront contains a counter that was jammed full of fresh baked goodness, and a smaller fridge that kept items like their cheesecake bars and other dairy-based goodies chilled and fresh.  It was organized.  It was adorable.  And I already knew I wanted one of their soft t-shirts before I left.  HA!

Bake Me Happy's Gluten Free Pumpkin Cream Cheese Mummy Tart, Gluten Free Lemon Blueberry Bundt, and Gluten Free Pumpkin Spice Donut Muffin
Bake Me Happy’s Gluten Free Pumpkin Cream Cheese Mummy Tart, Gluten Free Lemon Blueberry Bundt, and Gluten Free Pumpkin Spice Donut Muffin

So, after going back and forth on a few items (I really wanted one of the huge Apple Dumplings, but the roomie, who I was splitting everything with, was less enthusiastic), we finally got our turn at the counter and we made our selections, keeping it reasonable and promising to return to try more.  So, four items.  It was hard to narrow it down.  In the end, we ended up going with a Pumpkin Cream Cheese Mummy Tart, a Pumpkin Spice Donut Muffin, a Lemon Blueberry Bundt, and (not pictured above because I devoured it on the car ride home) a Almond, Coconut & Chocolate Chip Scone.  In addition to that (and for a later blog) I purchased a box of their Take-And-Bake scones in the Blueberry, Goat Cheese & Basil flavor (roomie’s choice!).

So, let’s start with what I ended up eating first.  The (not pictured) Gluten Free Almond, Coconut & Chocolate Chip Scone ($3.50) sounded like a dream to me.  Like…a baked treat version of an Almond Joy.  Delicious, right?  Absolutely right!!  This is the first time I have had a gluten-free scone that lived up to the scone name.  I make scones, but none of them get the layers of pastry, and that flaky and crumbly texture to them.  This one had exactly that.  It was the most perfect scone I have had since going gluten free.  It had that hard outer layer and inside was a dry, crumbly, but not dense.  More biscuit-like.  I was in love.  And the blend of the sweet coconut and chocolate with the nuttiness of the almond made for more love and praise than I can even convey in words here.  Needless to say, the scone was devoured in record time.  And I loved every single bite.  I might have licked my fingers clean too.  You can get Bake Me Happy’s Gluten Free Scones in the following flavors: Almond, Coconut and Chocolate Chip; Ham, Cheese and Chives; Maple Cream, Bacon and White Cheddar; Blueberry, Goat Cheese and Basil; Jalapeño, Pepper Bacon and Pepper Jack Cheese; Apricot, White Chocolate and Macadamia Nut; and Dill, White Cheddar and Stone Ground Mustard.

As I visited the bakery on Halloween, they had quite a few Halloween themed treats.  One of these was the adorable Gluten Free Pumpkin Cream Cheese Mummy Tart ($3.50 (I think…)).  I mean, come on…they are tarts that look like mummies.  Eyes and everything.  Bonus…pumpkin flavored.  YUM YUM!!  This was the first thing I ate the next day when I set out to devour half of each pastry (with my roommate, who is not gluten-free) consuming the other half and giving me her thoughts.  I loved, loved, LOVED the light and flaky pastry that these tarts are made from.  It reminded me of puff pastry…flaky, buttery, amazing, delicious, heavenly.  And the pumpkin cream cheese filler was the perfect amount.  Not too much.  Not heavy handed.  But just enough to make it feel like you were taking a bite out of an amazing pumpkin pie.  I was in pumpkin-everything heaven, let me tell you!!  So happy.  The first thing I said to Cathy when I took a bite was, “OH MY GOD THIS PASTRY!”  Blown away.  This was the first pastry crust that has actually impressed me since I’ve been gluten free.  Total win.  Totally want another one…or ten.

The Gluten Free Lemon Blueberry Bundt ($4.50) was Cathy’s (the roomie) choice when it came to items that we selected.  She is a sucker (see what I did there?) for anything lemon.  So, I had a feeling when we were making our selections that she would go that route.  Next time I want a flippin’ apple dumpling.  Because I have never seen a gluten free apple dumpling before.  But…no matter.  The bundt cake was dense, but not heavy.  I loved how moist and sticky good this little cake was.  The blueberries brought a nice pop of sweetness.  Cathy didn’t think there was enough lemon flavor in it, but I thought it struck a nice balance.  The lemon was complimentary to the blueberry, not overpowering or underwhelming.  Just right.  I might have saved this for my last bite because, while dense, I found the texture quite light, airy, and amazing.  And I thought the flavor was above and beyond what I expected.  Crazy good.

And, last but not least, falling under the category that if it’s pumpkin I want to eat it…is the Gluten Free Pumpkin Donut Muffin ($3.00).  Strangely enough, this turned out to be Cathy’s favorite thing that we bought at Bake Me Happy.  I was shocked when she told me that.  But, quite honestly, this was one of the most perfect gluten-free donut anythings that I’ve had in a long time.  The texture was perfect.  Not too dense, but not too light either.  Perfect balance.  The flavor was AMAZING.  Seriously.  It was pumpkin, and it was rolled in this fantastic cinnamon sugar topping that made each bite both savory and sweet and I loved it.  I devoured each and every forkful.  And I wish I had bought more of them. Pumpkin flavored or their standard donut muffin, it wouldn’t matter.  This is the consistency of donuts that I’ve been searching for…for years now.  Nailed it.  And I loved it enough to lick the plate.  No joke.

I have to say…fresh beats a freezer any day and Bake Me Happy sure did impress me with their fresh, made right there in the bakery, treats.  There was so much to choose from and not enough room in my budget or stomach for all of it.  That being said, I happily am ready to bake up some scones this weekend.  And I can’t wait to add this place to my list of stops for every single time I visit Columbus, Ohio.  I was beyond impressed.  And the staff was so friendly and helpful.  I didn’t get to meet the owners, as they were at the Celiac Conference that was going on (and that I didn’t know about until Friday as I was traveling), so hopefully next time I will be able to talk them up some.

If you are in or around Columbus, make it a point to drop by Bake Me Happy.  Buy a shirt (they are SO SOFT!) and buy up their goodies.  You won’t be disappointed.  Not one bit.  They certainly changed my tune.  Fresh is best.  And why not get some great gluten-free treats fresh out of the kitchen of a place that loves to bake up happiness?

Product Review: Katz Gluten Free Triple Chocolate Donuts

Katz Gluten Free Triple Chocolate Donuts
Katz Gluten Free Triple Chocolate Donuts

Product: Katz Gluten Free Triple Chocolate Donuts – $6.99

I know what you’re thinking.  You’re thinking that I’ve been blogging a lot about chocolate things.  Donuts, cookies, donut holes.  And…honestly, you’d be absolutely correct.  I won’t deny it.  I have nothing to deny.  Because, you see, I’m clearing things out.  I’m making better decisions, but, for the sake of my budget and my pride, I’m going through the items I have…devouring them…then replacing them with better choices.

Hence…the massive blogging on all things…totally not good for me.

That being said, I am certainly enjoying each and every tasting thus far.  Because, I won’t lie, I love donuts and cookies and all that stuff.  It is no secret that I have a sweet tooth…and an addiction to all things delicious…like peanut butter.

And chocolate.

So, what better way to enjoy things like…chocolate…than tripling it?

And that’s what the amazing Katz Gluten Free does with these donuts.  Katz Gluten Free, as many of you know, is one of my favorite gluten-free food providers.  With a line-up of completely gluten free breads, pies, cookies, muffins, cupcakes, pastries, pizza crusts, and yes…donuts…it seems like that have a little bit of everything at a very high standard and quality.  I have never not liked a Katz Gluten Free product.  And, one thing I totally love about Katz Gluten Free is that they offer to send you a free sample pack of their products (you just pay shipping) so you can try out a little bit of what they have to offer.  No, donuts and pies are not included, but other goodies are.  Trust me…it’s worth checking out, if you haven’t already.  And if you have, I believe you can order one sample pack a year…so…feel like revisiting some of Katz Gluten Free standards…reorder!

Now…where was I?

Ah yes…donuts.

Awhile back, I realized that Katz Gluten Free had put out some new donut flavors without me knowing about it.  How I missed this announcement, I don’t know.  So, naturally, I did what any Katz Gluten Free lover does.  I ordered a box of each of them.  And, since then, I have been slowly making my way through them.  The new flavors are all fantastic…and the donuts, as always, are what I expect from Katz.  But…you throw the words Triple Chocolate on there…and…you know you’re going to be WINNING!

The Katz Gluten Free Triple Chocolate Donuts are rich, soft, and gooey (if you warm them up for 20 seconds in the microwave like I do!).  There is nothing a true chocolate lover wouldn’t like about this.  The cake donut is so soft.  I mean, my fork (yes…I eat donuts with a fork…I’m a princess!) sliced right through it.  And it was moist and soft.  Not heavy and dense…and with gluten-free baked goods, that density can be a killer.  This was light and airy and just amazing.  The cake had this rich chocolate decadence to it.  Then, it’s topped off with a dark chocolate frosting…like a smooth ganache.  And…WOW.  Chocolate utopia.  And then…just to add to the awesomeness of this already chocolate-y treat…chocolate chips are sprinkled over the top.  Chocolate euphoria.  It reminded me of the chocolate pudding cake I used to beg my mom to make for me every birthday I had.  Just a chocolate lover’s dream.  I mean…love in every bite.  I’m sad I only have two more days before they are gone from my life.  But…this one was worth saving until last.

Let’s talk about ingredients!  The Katz Gluten Free Triple Chocolate Donuts are made from the Katz Gluten Free Flour Blend (tapioca starch, white rice flour, corn starch), water, palm oil, sugar, eggs, chocolate chips, confection sugar, cocoa, canola oil, baking powder, natural vanilla extract, salt, xanthan gum, agar, calcium carbonate, and calcium sulfate. These are gluten free, dairy free, and soy free.

Now…the hard part.  Nutrition facts.  Nutrition facts on goodies like donuts never look good when put out there.  But…it does help to know what you are putting in your body.  A serving of the Katz Gluten Free Triple Chocolate Donuts is 1 donut.  You might be tempted to eat all 6.  I know I was.  But don’t.  Trust me…don’t.  You’ll regret it in the end.  Stick with one, which…I did.  One donut will provide you with 250 calories and 14 chocolate covered grams of fat.  This one donut will also provide 20 mg cholesterol, 240 mg sodium, and 16 grams of sugar.  It is a definite sugar-laden treat.  Which is why I don’t eat these very often.  And, finally, you will be devouring 1 gram of fiber and 2 grams of protein.  Trust me…this donut will not make you feel full.  I was ready for my snack (an apple, mind you!) at 10 a.m.

Donuts are not evil.  Nope.  In moderation, they make for a fantastic treat.  As I don’t get donuts very often with my dietary restrictions…but when I do, I always hope that it’s a delicious treat that is worth the indulgence.  Let me tell you, Katz Gluten Free always makes it worth the indulgence.  Especially with these.  Triple threat of triple chocolate.  If I revisit any of the new flavors, the Katz Gluten Free Triple Chocolate Donuts will be my choice for sure.

Product Review: Sonny Marie’s Gluten Free Chocolate Glazed Donut Holes

Sonny Marie's Gluten Free Chocolate Glazed Donut Holes
Sonny Marie’s Gluten Free Chocolate Glazed Donut Holes

Product: Sonny Marie’s Gluten Free Chocolate Glazed Donut Holes – $5.99+

It was a long journey home that day from an afternoon event in Dayton, Ohio.  But, if there is one thing there is always time for, it is a stop into Foodie Heaven (aka: Jungle Jim’s) on the way through Cincinnati, Ohio.  This is one of the most impressive stores you will ever enter.  And you will leave a changed foodie, for sure.

One thing I will hand to Jungle Jim’s…they carry some gluten free products, on shelves and in the freezer, that I haven’t seen anywhere else.  Reason for that – they are often from local Ohio companies.  Love seeing a business help out the little local ones.  For sure.

And, for some reason, that very afternoon, I really, really, really needed to have donut holes in my freezer at home.  I didn’t know this, mind you, until I strolled past the gluten-free freezer area in Jungle Jim’s and saw the little plastic cup that was piled high with the little chocolate balls of cake donut goodness.  Oh…I had to have them.  So…I bought them.  Even though I was doing everything in my power to not purchase items (such as snacks and donuts) on that trip…it happened regardless.  And they made it home and into my freezer…where they remained.

Until this morning.

You see, I’m having a rough weekend.  This is not me being a drama queen.  I really am.  I was supposed to be in Birmingham, Alabama, with good friends of mine, participating in the Mercedes Marathon Weekend.  I knew a few running the half marathon and I was running the full with my training partner, Matthew.  Except winter storms blew through, and while everyone else risked the roads and the weather, I stayed put.  I missed seeing my nephew run in the Kid’s Marathon on Saturday (which meant more to me than anything else), and I’ve just been down and out all weekend.  Seeing my friend’s Facebook feed flooded with pictures of the event hasn’t helped with my mood either.

So it was totally a donut kind of a morning.  And lucky for me…I had a cup full of Sonny Marie’s Gluten Free Chocolate Glazed Donut Holes.

The world might be safe from me yet today…

Sonny Marie’s was created by Christine Coleman, whose son, Danny, was diagnosed with Celiac Disease at the age of 11.  This brought about drastic changes to the family’s lifestyle as they chose to join Danny in his fight against gluten.  It was hard for Coleman to see her son missing out on pizza, cake, donuts and all the other goodies his friends were sharing, which is what inspired her to develop her own donut recipe, so delicious, that even Danny wouldn’t know the difference.  And she crushed it.    Since then, Coleman has worked on expanding on their line of gluten-free products to help others have that “I can’t believe it’s gluten free” moment and not be deprived of the joy of food.

For me…the joy of food this morning was inside this little plastic cup that held 10 little glazed chocolate donut holes.  That, my friends, was bliss this morning.

The Sonny Marie’s Gluten Free Glazed Chocolate Donut Holes are…exactly…as I remember the chocolate glazed Munchkins from Dunkin’ Donuts to taste.  I used to eat the hell out of those, so when I pulled half of these out for me and half for my roommate, I was already feeling better.  They were the perfect size (no skimping) and felt like the perfect density.  After spilling coffee on myself…I returned to finally dig in…

Without even a warmup in the microwave (I let them thaw overnight to get to room temperature), I was hooked with one bite.  Yes…one bite.  First of all…the cake donut was the perfect consistency. Not heavy and dense.  Not light either.  But cakey through-and-through.  So many gluten-free cake donuts are heavy and intimidating…not these.  Not one bit.  The chocolate flavor was rich and delicious and the glaze was melt-in-your-mouth perfection.  Seriously.  Perfection.  I was sad I only had 5 of these to devour.  I probably could have eaten the whole cup on a morning like today.  Good thing I have friends who help keep me from over-indulging on treats.  Oh, but these were so good.  Mighty tasty.  I didn’t even care that my breakfast was mostly sweetness and sugar…and then…I still didn’t care.  Chocolate is a girl’s best friend on days like today…and this one just comforted me.  For the moments of breakfast…I was content.  I even licked the glaze off my fingers when I was done.  Good to the very last bite.

Sonny Marie’s Gluten Free Chocolate Glazed Donuts are produced in her Coleman’s home.  It is even labeled as such.  That being said, they are made in a facility that uses peanuts and pecans, so if you have a hyperactive nut allergy…these might not be for you.  Nuts are one of the few things I happen to not be allergic to.

The Sonny Marie’s Gluten Free Chocolate Glazed Donuts are made from sugar, rice drink, molasses, white flour, mechanically pressed organic palm oil, egg, potato starch, cocoa, tapioca flour, sweet rice flour, baking powder, vanilla bean extractives in water, alcohol (35%) salt, apple cider vinegar, xanthan gum, and cinnamon.

As these are produced at home, I cannot give you nutritional information as none is provided on the packaging.  But, I’d say close to what the Chocolate Glazed Munchkin’s run at Dunkin’ Donuts.  Give or take a few calories and fat.  Hey…they’re donuts.  Indulge or don’t.

My theory in life is…every now and again, you have to treat yourself.  I was having a bad morning…so, I treated myself.  I don’t eat donuts or donut holes every day…but these were beyond worth the splurge.  Sonny Marie’s products are available in many local shops in and around the Cincinnati area, including Jungle Jim’s.  Make the journey…because these are totally worth eating.  I wish I had purchased another cup of them.


Sonny Marie's Gluten-Free Chocolate Glazed Donut Holes
Sonny Marie’s Gluten-Free Chocolate Glazed Donut Holes

Product Review: Bumbalooza Gluten Free Pink Lemonade Donut Mix

Bumbalooza Gluten Free Pink Lemonade Donut Mix
Bumbalooza Gluten Free Pink Lemonade Donut Mix

Product: Bumbalooza Gluten Free Pink Lemonade Donut Mix – $7.99

I’m still working my way through some of my older Cuisine Cube products that have just been set aside.  Not that I haven’t been dying to try them…because I have.  I’ve just been so busy lately and have hardly had time to bake/cook/devour my way through every product in the span of a month.  And when a new box arrives, I get so excited that things just get pushed to the back of the pantry.  Well…no more.  I’m making a very dedicated and very focused attempt to get through some of the products I have neglected since signing up for this amazing service.

First of all…let me once again highlight what it is the Cuisine Cube does.  Cuisine Cube is a service that is offered by foodies who have sought out better and lesser-known (often times local) gluten-free products and foods.  So, if you, like me, are a gluten-free foodie…this service will be just perfect for you.  With delivery plans starting as low as $29.99, each month you will receive a box of delicious gluten-free goodness.  Inside are 5-6 items that are from smaller artisan companies.  Sometimes I have heard of them, or even tried them, but more often than not…the product is new to me and I discover a company that prides itself on better-for-you ingredients than the highly processed gluten-free foods you’ll find on the shelves of your local grocery store.

So, back in July 2014, I received an amazing box from Cuisine Cube.  One of the products that seriously caught my eye was the Bumbalooza Gluten Free Pink Lemonade Donut Mix.  First of all…DONUTS!  Hello!!  Secondly…lemony goodness.  Enough said.  I was thrilled to have this.  Not only do I own mini donut pans and regular donut pans, but I love anything lemon flavored.  And so does my roommate.  Even more…we are donut fanatics.  I have pretty much tried every gluten-free donut in the grocery store and beyond.  As far as packaged varieties at my local stores, Katz Gluten Free are, hands down, the finest.  I love the ones that my local allergy-free bakery makes and the ones that Babycakes NYC produces down at Disney World and in NYC.  But, aside from that…I’ve been less than impressed.  Seriously, I grew up in the land of Dunkin’ Donuts and then moved to the land of Krispy Kreme.  Before being diagnosed as Celiac…I loved an occasional donut treat.  But afterwards, nothing seemed to live up to the donuts I had been able to feast on up until that point.  Talk about a disappointment.

And, yes, I have even attempted to make my own, with some success…but mostly failure.  Let’s face it…when you bake donuts, they are best fresh from that oven.  Especially gluten-free versions.

Well, as it happened, my running group was getting together this past Saturday to run a very hard and hilly 10 miles together.  Afterwards, we all get together to eat snacks and just hang out and talk.  This happens once a year.  And a few of my running group do eat gluten-free (although they are not Celiacs and can cheat a little, which I can’t do!), so I figured this would be a good time to see what this product can do.  I decided, for fear of the donuts being…MEH…the following morning, to make these into mini muffins.  I had a back-up plan (gluten-free Madeleine cookies) should the mix not work out to my liking.  But…pink lemonade mini muffins sounded beyond delicious.  I hit up the store in hopes of finding the strawberry juice.  And being that it is not prime strawberry season, I didn’t want to buy strawberries and puree them, so when the strawberry juice hunt turned out nothing…I picked up blueberry juice and decided to roll with it.  That night, I started to get everything together to bake up these mini muffins.

Bumbalooza strives to find the, often difficult, balance between nutrition and taste, while still managing food allergies and sensitivities.  But with Celiac disesase and the public’s increasing consumption of chemically modified ingredients, it’s no wonder food allergies have exploded in society.  Bumbalooza prides it’s products on being made from only all-natural ingredients and as many whole grains as possible.  They use less-refined sugars and produce each mix on dedicated equipment, ensuring that their products are produced and remain completely gluten-free.  Bumbalooza creates mixes in hopes of getting parents and their children back into the kitchen together.  In fact, each recipe on the box includes steps that the kids can help with in the preparation process.

Since I have no children…this was all about me…and my runners.  But…I was the only one baking…so…

Despite owning donut pans, for the sake of the product I would be bringing to the event Saturday morning, I opted for mini muffins.  And I was calling them Blue Lemonade Mini Muffins…as I used blueberry juice.  But, hey, close enough.  Preparing the Bumbalooza Gluten Free Pink Lemonade Donut Mix was super easy.  In a mixing bowl, you simply beat the butter, add the eggs, lemon zest and berry juice and beat it again.  Then add the mix and combine.  Fill the donut pans (or in my case, mini-muffin tins) and bake in a preheated 325°F oven for about 20 minutes.  Once the muffins (or donuts) are cooked through (you can check them with a toothpick), you place them on a wire rack to cool and, should you choose, glaze them.  I made a light lemon glaze for mine, taking confectioners sugar and lemon juice, then spooning it over the top of each muffin.  It made the perfect zippy way to kick them up a bit.

How were they?  AMAZING!!  Say it with me.  AMAZING!!  These were very light and fluffy.  I loved that the lemon didn’t overpower the rest of the muffin itself.  In fact, the blueberry flavor shined through with the lemon hitting you in that glaze.  I loved that these weren’t heavy or dense.  They were soft and bouncy and just…WOW!!  I mean WOW!!  And, the rest of the group who had to or at least ventured into the gluten-free goodies seemed to like them as well.  Even my roommate is a bit addicted to them.  We have only a few leftover…but…yeah…SO good.  Now I kind of which I had used the mix to actually make donuts.  I bet they would have been out-of-this-world.  Next time.  Trust me…there will be a next time!!

The ingredients that go into making the Bumbalooza Gluten Free Pink Lemonade Donut Mix are: white rice flour, evaporated cane sugar, tapioca flour, brown rice flour, millet, coconut palm sugar, aluminum-free baking powder, xanthan gum, and salt.  That’s it.  This mix contains no gluten, no GMOs, no soy, no dairy, no nuts, and no refined white sugar.

As for the nutrition facts…this box will make 24 servings.  In that serving, this mix provides 110 calories and 0 grams of fat.  This mix contains 180 mg sodium and only 10 grams of sugar per serving.  And, these are small and fluffy for a reason, as you will not fill up on just one.  Each one only has 1 gram of fiber and 1 gram of protein.  Depending on how you prepare the mix…these will change.  I figured up the nutrition info on MyFitnessPal and figured that each mini muffin was 164 calories, 4 grams of fat, 10 mg cholesterol, 181 mg sodium, 13 grams sugar, 1 gram of fiber and 2 grams of protein.  Which, I do find pretty high for a two-bite muffin (or one bite if you aren’t a delicate princess like me).  Regardless…I don’t indulge in muffins or donuts much…so I’ll take it!

Bumbalooza has a great sounding line of gluten-free products that go beyond the Gluten Free Pink Lemonade Donut Mix.  These include Chocolate Chip Cookies, Gooey Oatmeal Bars, Sugar Cookies, Bumba Bakers Cookies, Banana Bread, Cookies & Cream Cake, and Chocolate Pudding.  All of which I am now DYING to try.  Seriously.  I want it all.

And to think, without Cuisine Cube…I never would have even known of the existence of Bumbalooza.  I now want to get another box of the Gluten Free Pink Lemonade Donut Mix and make actual donuts.  Because now I see how amazing this mix bakes up, I don’t think the donuts would lose their integrity if not eaten straight away.  So, a huge win from both Cuisine Cube and Bumbalooza.  If you are curious and want to check them out yourself…follow the links and place an order.  You will not be disappointed.

Blueberry Lemonade Mini Muffins made from Bumbalooza Gluten Free Pink Lemonade Donut Mix
Blueberry Lemonade Mini Muffins made from Bumbalooza Gluten Free Pink Lemonade Donut Mix

Product Review: Katz Gluten Free Pumpkin Pie Spiced Glazed Donuts

Katz Gluten Free Pumpkin Pie Spiced Glazed Donuts
Katz Gluten Free Pumpkin Pie Spiced Glazed Donuts

Product: Katz Gluten Free Pumpkin Pie Spiced Glazed Donuts – $6.49

It was a couple of weeks back that I mentioned, to my surprise and delight, that Katz Gluten Free had seemingly put out some new products without me knowing about it.  How that escaped my gluten-free radar, I’ll never know.  But the fact of the matter was, one morning, I was puttering around and randomly went over to their site, only to be met by not one, not two, but three new flavors in their gluten-free donut line.  HELLO!!

When it comes to gluten-free donuts that I can buy commercially (aka: not from a local gluten-free bakery), Katz Gluten Free blows away the entire competition.  Better than any of the ones I have ever pulled out of the freezer section at my local grocery or natural food store.  I love these donuts.  Especially the regular ones…not any that are filled.  But, I’ve never been a huge fan of filled donuts anyway.  Give me a classic cake or glazed donut and I am a happy girl.

Yes…I am a nutrition freak.  And yes…donuts are definitely not a nutritious food.  But, I also believe in everything in moderation.  When I start telling myself I can’t have something…that’s when cravings and unhealthy eating habits kick in.  Allowing myself a little treat here and there is all part of finding balance in life.  So…you better believe I ordered all three flavors of the new varieties.  Last week, my roommate (for those of you who are tuning in, the roomie is not a Celiac and does not have to eat gluten-free) and I delved into the world of the new Katz Gluten Free Glazed Chocolate Donuts.  And, man…were they ever amazing.  Very reminiscent of my Dunkin’ Donut days…the Munchkins…the chocolate ones.  That’s what they tasted like.  It was enough to just…make me happy.  And, let’s face it…the food you eat should make you feel happy…not guilty.  Donuts included.

That being said…this morning, after doing some strength training at the gym, we both headed into work with one of the other flavors of Katz Gluten Free donuts tucked away for breakfast.  This time…it was going to be one of my favorite flavors…the Katz Gluten Free Pumpkin Pie Spiced Glazed Donut.

Now, pumpkin flavored anything can either be perfect or it can be too much.  Sometimes…even too little.  I wasn’t sure what to expect from these donuts when I pulled them out of my freezer to let them thaw.  I just knew it had the word “pumpkin” on it…so therefore I was one happy girl.  I don’t need it to be fall to have some pumpkin in my life.  So, they stayed out overnight to thaw and I packed them up that morning to have after strength training.  Because…why the hell not?  HA!  Upon getting out of the gym and over to the office…I went into the kitchen and sliced up my grapefruit to have with the donut.  I then microwaved both of them for about 20 seconds, letting that glaze get all gooey again…like it was fresh out of the bakery.  And breakfast was that easy.  And at that point, I was totally ready to sit down and eat.

It only took one bite of the Katz Gluten Free Pumpkin Pie Spiced Glazed Donut for me to declare my undying love for it.  No joke.  First of all, this isn’t a heavy or dense donut at all.  It is light…and airy and fluffy.  And I love that, because too often I have to settle for heavy and dense baked goods when everyone else has these amazing treats that are soft and melt-in-your-mouth.  AH…that’s what this donut does.  It melts in your mouth.  Each warm, moist, soft bite is fantastic…packed with all that pumpkin spice flavor that you love…without it overwhelming your palate.  It literally is like eating pumpkin pie…without it actually being a pumpkin pie.  Which, is good.  Because while I love things pumpkin flavored, I have never liked pumpkin pie.  I think it’s a texture thing.  But I digress.  The texture is just rich and soft and amazing.  I loved the glaze, giving it that extra hit of sweetness without being too cloying.  And…just…it’s one amazing breakfast bite for sure.  I am in total love with these.  I kind of don’t want the box of 6 to end.  Just…fantastic.

Of course, that’s what I have come to expect from Katz Gluten Free.

Let’s discuss some of the chemistry that goes into these, shall we?  The Katz Gluten Free Pumpkin Pie Spiced Glazed Donut is made from a gluten-free flour blend containing corn starch, tapioca starch, and white rice flour.  These donuts also are made form water, palm oil, confection sugar, pumpkin, sugar, eggs, brown sugar, canola oil, baking powder, vanilla, xanthan gum, agar, calcium carbonate, calcium slufate, cinnamon, nutmeg, ginger, cloves, mace, and allspice.  They are gluten-free, soy-free, dairy-free and nut-free.

As far as nutrition goes…well, it’s a donut.  But this isn’t bad for a donut.  Honestly.  A serving is, of course, just one donut.  So try to stick to it.  If I can do it – so can you!!  This one donut will give you 160 calories and 10 grams of fat.  This soft little morsel of pumpkin goodness will also provide 10 mg cholesterol, 170 mg sodium, and 9 grams of sugar.  Which…isn’t bad considering we’re talking about a donut here.  This serving will give you no fiber and only 1 gram of protein.  No…it will not make you feel full for hours after eating it.  Pair it, as I did, with something like an orange or a grapefruit or some apple slices.  That should help…and helps bring balance.  Donut…fruit.  Perfect.

I can’t get over how amazing these donuts were.  I have tried so many gluten-free donuts and nothing ever compares to the way Katz Gluten Free makes theirs.  I continue to be impressed by what they put out in the gluten-free market.  These donuts are love.  I definitely have a new favorite flavor.  So good.  Don’t take my word for it though…go order some and see for yourself!  You don’t have to be gluten free to love the products (and especially the donuts) from Katz Gluten Free!

Product Review: Katz Gluten Free Glazed Chocolate Donuts

Katz Gluten Free Glazed Chocolate Donuts
Katz Gluten Free Glazed Chocolate Donuts

Product: Katz Gluten Free Glazed Chocolate Donuts – $6.49

It’s been awhile since I’ve blogged about one of my favorite gluten-free companies out there.  I think the giant, larger than my arm, loaf of challah bread and a couple of goodies I got to go with it were the last thing to cross my freezer from Katz Gluten Free.  I have been moving away from processed foods, but that doesn’t mean I don’t splurge every now and again.

I forgot what took me over to the Katz Gluten Free Web site awhile back.  Perhaps I just wanted to take a browse.  Perhaps I had a feeling that they had added some new products that would immediately make me fill up my cart and then eagerly anticipate their arrival a couple of days later.

Whatever it was that drew me over there…it worked.  Because they did have new products on the site. And I did immediately order them.

What was it that grabbed my attention and made me need to have said products right then and there?  One word:


I mean, yes, gluten-free donuts aren’t exactly difficult to come by these days.  In fact, my local allergen-free bakery, Annie May’s Sweet Café, offers them every Saturday morning.  They sell out rather quickly too.  You can find versions in freezers at grocery stores and (yes) natural food stores alike.  Believe me…I often think…”I could buy that one box of donuts…”

And I don’t…because I know I can get better…fresh from my very own local gluten-free bakery…or…from Katz Gluten Free.

Well, color me happy and surprised (which is apparently yellow and orange) when I just randomly darted over to their Web site and looked at their New Products page.  Lo and behold there…on the screen…were not one…not two…but THREE new versions of their fantastic, super-delicious, gluten-free donuts.  My heart skipped a beat, my hand reached for my credit card…and all three new varieties were purchased.  I didn’t bat an eye.  Hey, I love being healthy, but every girl deserves a donut every now and again.  And this Celiac really loves donuts!

The three new varieties offered by Katz Gluten Free are Pumpkin Pie Spiced Donuts, Triple Chocolate Donuts, and the Glazed Chocolate Donuts.

This is one of those days where a quick breakfast is more than appreciated…it’s necessary.  So, despite having these for a couple of weeks in my freezer, I have resisted diving in.  But today…was a good day for donuts.  I asked my roommate to pick a flavor and she immediately replied with the Katz Gluten Free Glazed Chocolate Donuts.  She is a sucker for glazed donuts.  So…I had a feeling that flavor would either be the first to go or the last one eaten. She went for it first.

I actually pulled the donuts out of the freezer last night and placed the two I needed (one for my roommate and one for me) into a plastic bag to thaw overnight.  The rest were returned to the freezer for another day.  I don’t need to eat them all right now?  I can savor them this way.  The following morning, all they required was a little zap in the microwave (although even that isn’t necessary, I just like to give them that “fresh & hot” feeling to them.  And then…brekkies was served.

As a child raised in Upstate New York…one of the best treats ever was a Dunkin Donuts Munchkin (aka: donut hole).  And, for as much as I can remember about how those tasted, that’s the memory these donuts drew up for me.  The donut itself is a rich chocolate cake donut that just melts…literally melts in your mouth.  Talk about a dream.  The glaze is this sugary sweet bonus that just ties it all together giving it that little bit of texture and that extra boost of flavor.  Just…beyond wow.  And, even more…it brought back memories of sitting down to one of my favorite treats as a kid…donut holes from Dunkin Donuts.  I mean…exact same flavor profile and texture to them.  It was almost like eating cake for breakfast.  Chocolate to the max…and just…Mmmmmmmmm….delish.  I am glad I pull these out ahead of time and eat them away from my apartment or I’d probably be tempted to go back and eat another one.  And maybe another one for good show.  It’s nice to have a treat every now and again.  These are a treat worth indulging in from time to time.  TRUST ME!

While this may not be the healthiest of breakfasts, you gotta treat yourself every now and again.  I love fitness and I love eating clean and healthy foods, but I also like to indulge every now and again.  Some mornings, you just eat a donut.

Let’s talk about ingredients.  Katz Gluten Free Glazed Chocolate Donuts are made from gluten-free flour (a blend of tapioca starch, white rice flour, and corn starch), water, palm oil, sugar, eggs, confection sugar, canola oil, cocoa, baking powder, salt, xanthan gum, natural vanilla extract, agar, calcium carbonate (anticaking agent), and calcium sulfate (stabilizer).  I know…I see the chemical sounding things on there too.  But…this is a treat this morning.  I definitely don’t eat donuts every day.  In fact, it is a rare thing these days.  These donuts are gluten-free, soy free, dairy free and nut free.

As for nutritional information…for donuts, these stack up rather well.  In fact, better than most donuts out there.  A serving is 1 donut.  Nailed that.  This one donut will provide you with 210 calories and 12 grams of fat.  Okay…the fat is high…but it’s a donut.  You will also be taking in 20 mg cholesterol, 220 mg sodium, and 12 grams of sugar.  And because these are donuts, and mostly comprised of sugar, they will definitely not be filling you up.  In fact, one donut has only 1 gram of fiber and 1 gram of protein.  I ate mine with an orange.

Balance.  HA!

I have only love for the products I have tried from Katz Gluten Free.  They were the first company to bring me gluten free donuts that tasted like…real donuts.  They have fantastic pies…good cookies…amazing bread…and I could go on.  But if you are really looking to treat yourself every now and again…buy the donuts.  Just…take a chance.  Because, trust me…you will want to keep a box of these stashed in your freezer for those “Mmmm…donut!” days.

And now, I have the Katz Gluten Free Glazed Chocolate variety to add to the mix.  And they have exceeded my expecations for sure.  I know that Katz Gluten Free only puts out quality products, but this was just exceptional.  For those days when only a donut will do…you better not be without the Katz Gluten Free Glazed Chocolate Donuts.  Stock up.  And savor.  These are definitely donut love for sure.  SO GOOD!