Papa John’s 10 Miler – Louisville, KY (April 7, 2018)

IMG_5897

Me after finishing the SNOWY Papa John’s 10 Miler – Louisville, KY

Race: Papa John’s 10 Miler

Place: Louisville, Kentucky

Date: April 7, 2018

Time: 1:23:33

I don’t even know where to start with this one.  And that’s rare for me, because finding words has never been a problem.

Normally, the Papa John’s 10 Miler would be considered my top and favorite race that Louisville has…every year…hands down.  But this year…it just wasn’t what I remember it being.

And that’s sad.

First of all…yes…I am very aware that my time is 7 minutes slower than my 2016 time (I didn’t run it last year because my hip flexor had flared back up and I wasn’t allowed to run double digits yet…)  This was by design…as this is a training run and not to be treated as a race for my training purposes.  Is this hard for me to come to terms with.  Yep.  Not going to lie.  My brain has a hard time wrapping around this style of training more often than not.

Second of all…going into this, the weather was predicted to be…unpredictable.  At first, it was we were in a Winter Storm Watch…5-6 inches of snow.  Then it was 1 inch of snow…alert lifted.  Then the alert came back…and, honestly, I am just so DONE with this winter weather.  It’s spring.  It’s April.  Winter needs to move along.  Needless to say, a very small part of me (or maybe not so small) was sort of hoping that the weather would happen and the race would cancel, because, honestly, I wasn’t feeling it.slimer

Thirdly…what the hell happened with the shirts this year?  Usually the Papa John’s 10 Miler has really nice shirts…great colors (usually red and black), great logo…all the things.  This year, the shirt was bright neon green with this year’s logo in solid black on the front.  I hated it.  AND…they ran out of female smalls.  Never mind that I’ve been registered for awhile and specifically noted the shirt size I wanted was a women’s small.  NOPE.  In fact, my running coach signed up last minute for it and went to the expo early and the women’s smalls were GONE.  So, now I have an ill-fitting race shirt that makes me feel like Slimer from the Ghostbusters with pizza on hand for a snack.  I can’t even begin to tell you how much the shirt let me down this year.  There was no thought put into them.  And that just…sucks!

IMG_5874

My shirt for this year’s Papa John’s 10 Miler – a size too big (but doesn’t this scream Slimer?)

The rest will be mentioned as this race report goes on.  My friend Melissa was a doll and went to pick up my race bib and shirt and deliver it to me, since she was already over in Louisville that day.  She had Cathy tape her Achilles while there.  After she left, I finished baking up some Lemon Blossoms, did the rest of my stretches, and hauled myself to bed, because rest is ultimately the most important thing going into race morning, even on mornings where you aren’t giving it your all.

I woke up the next morning around 5 am to fit in my stretches and figure out what I, ultimately, wanted to wear to the race.  I glanced out my bedroom window and everything looked very underwhelming as far as the weather went.  There was some snow in the air, and the grass was white…but the sidewalks and pavement just looked wet.  Not icy.  Not slippery.

IMG_0772

I was dreaming of being in shorts and a tank top…but on April 7, 2018…we had snow and 20 mph winds…and temps in the high 20s.

This, obviously, boded well for the race director as the race was definitely a go.  But I just wasn’t feeling it.  I did my push-ups and my stretches prior to eating something small for breakfast while home.  I went to get dressed, opting for layers this time around.  I wore some fleece-lined running tights to keep my legs warm (and we all know that I already hate wearing pants when running).  I put on a base layer top, followed by one of my warmer running tops (lined) and then my Saucony reflective vest to help with the gusting winds that morning.  I originally had on some warm running socks and compression sleeves, but ultimately changed into a pair of my ProCompression socks to keep my ankles warm.  I was so unenthusiastic about the race and the weather that I opted to not put my hair in pigtails…and braided it again.  my Run The Bluegrass Ponya Band went on over my ears and my Dunkin’ Donuts hat I got at the start of the 2014 NYC Marathon went on to keep my head warm.  Despite knowing I wouldn’t need them, my sunglasses were put on atop my head (I feel better when I have them).  And that was that.  I was as ready as I was going to be for the race.

Cathy had brought the sign with her to the car, but the wet rain was still happening, and that, sadly, would ruin the marker on the poster board.  So the sign stayed in the car.  We got down to the stadium and parked.  Linda and Suzane were parked just a few cars up so I headed over that way…waved at the stranger (I hadn’t met Suzane yet) in the driver’s seat and greeted Linda when the door opened.  The plan today was to run at a 9 min/mile (technically it was supposed to be slower).  At this point, the wet snow was coming down hard and we were all still trying to figure out what we wanted to keep on for the race or shed.  Ultimately, the three of us all decided to keep all our layers.

It was already close to the start time of the race, so we made our way up and over the bridge and toward Third Street.  Along the way, Manivannan caught up to us and joined us in the trek.  Linda and Suzane decided to take advantage of the plentiful and large line of port-a-potties near the start.  The lines moved quickly and that is a good thing.  Despite some killer hydration on my part…I was fine and didn’t need to worry about it.  Probably good too, because there was, apparently, no toilet paper in the port-a-potties at the start line.  Ummm…that’s sort of important.  Just sayin’.

After a photo near the port-a-potties, we decided to head into the crowd of runners and find a good spot where to start.  We inched our way forward…and then forward some more…because we saw a lot of the green WALKER stickers and wanted to at least get in front of that.  Despite running this at an easier pace than usual for me…we at least wanted a good point from which to start.

IMG_0790

Suzane, me and Linda starting the snowy, cold, wet, and windy Papa John’s 10 Miler – Louisville, KY

And after the wheelchair racers were sent off…the start of the Papa John’s snowy 10 Miler…was off and running.  I started my watch as we crossed over the mats and waved at Cathy, who looked miserable, standing on the sideline.  And fell into an easy pace, dodging some people here and there just to find the space I needed to stretch out.

Apparently before she went to head to the finish and the (hopeful) shelter of Papa John’s Stadium, Cathy stumbled upon Paul and Melissa at the start.  This is always exciting…especially since we were hanging out later that night for Wino & Dino (wine & dine, but with vegan foods, wine, and Jurassic Park).  Melissa passed her NYC Half Marathon Mylar to Cathy to hold for her while they headed out.   Talk about really good timing.  Now she can use this one another day!  Cathy tucked it into her backpack to make the trek to the stadium.

IMG_0796

Melissa and Paul at the start of the Papa John’s 10 Miler – Louisville, KY

Once we found some open space, it was time to focus on the miles ahead.  Linda’s watch was still set wrong for racing, so, just like in Run The Bluegrass, our run was serenaded by the constant chiming of her watch telling her that her pace was wrong.  Not being able to change it…it was just how it was going to be.  Good thing I tune things out and after awhile stopped hearing it.

We hit the first mile marker a full 0.1 miles ahead of my Garmin watch.  I checked with Linda…she had the same.  Hmm…this isn’t a new course…so it should be measured properly, in my opinion.  We kept on, hoping that it would right itself as we got further into the race.  Suzane wanted to shed her vest with a friend at the water stop after Mile 2…but it turns out he was, in fact, standing at Mile 2, which wasn’t Mile 2…because it was 0.25 miles off where it was supposed to be.  Um…that’s a problem!!  Having missed that opportunity Linda and Suzane decided to make use of the water stop just after the mile marker.  They thanked the volunteers and hydrated before we stopped walking and went back to running.

Linda says I need to be kept on a retractable leash.  HA!!  We were definitely over the pace we were supposed to/trying to keep on this race.  But, in the end, she’d thank both me and Suzan for it.  We made the turn onto New Cut Road from Southern Parkway, and Suzan ran over to the First Aid tent to drop off her vest so she could pick it up on our way out of the park and wear it back in.  We paused while she did this and then continued on.  We passed the Mile 3 marker, now 0.3 miles off the actual distance (as in short) and a lot of runners were starting to take notice and complain about this while out on the course.  The entrance to the park was different than I recall from 2016 and the other years I ran prior…and we ended up making some weird cut through a parking lot, back down, and then starting into the park.  It was weird, I thought…because we always went in that first entrance and started up the hills.  Not this time.

But this is where the hills basically get to play with your speed.  Mile 4 ticked off, still before where it should have at this point in the race.  I stopped looking down to see how much it was off.  I was done.  I know they have no power over the weather, but the mile markers being off were just as annoying.  And I usually LOVE this race.  I wasn’t loving any of it.

As we came up the climb at Mile 5, the halfway point, we actually hit the mile marker right on.  That was exciting.  Perhaps it would all be back on and correct.  YAY!  It was in here that another water stop was around and Linda and Suzan went to grab bottles and I said I wasn’t stopping…it was a downhill and I needed to fly.  They grabbed and came with me, cracking their bottles when things leveled out.  Just after Mile 6 we exit back out of the park and run back the way we came, so super flat…but as we were heading into that last hill, a woman asked, “Do you run Iroquios Park often?”  I said, “Yeah.”  And she said, “Are we almost out?”  I nodded. “Just up this hill…down the other side, and out.  Then you just have to worry about the hill over the bridge at Mile 9 heading toward the stadium.”  She thanked me…and Linda called me back because I had gotten too far ahead.

We came down the hill and exited the park, stopping for probably a minute or slightly longer for Linda to take a salt tablet, drink some water, and for Suzan to grab her vest from the First Aid tent and put it back on.  Suzan commented that I had white eyelashes.  That’s how heavy and wet the falling snow was.  When everything was situated, we headed back out down the road.

Mile markers were off…again.  And I wasn’t going to even worry over by how much.  It was by a good amount.  And I just gave up on looking.  While running, in an attempt to keep me slower, I was asked about my job, what I love doing, and all this.  And then…at Mile 8 (on her watch)…Linda let me go.  I think my watch was now ahead of the mile markers, but at this point, I was just happy to attempt to pick up my pace.  The problem is…when I start slow…I don’t seem to be able to find my speed so picking it up isn’t easy.  I’m not a finishing kick person and that makes the 2 mile push I was given feel like a slog.  I also hate running on wet pavement…so there’s that.

IMG_0801

Cathy shows her own discontent with the new finish OUTSIDE of the stadium…

Mile 9 came and eventually I made the turn back onto Central Avenue to climb up and over the bridge.  I felt like I took on the bridge quite strong and my legs felt good as I battled up and over and took the downhill in stride.  My training plan wanted me to kick it in at a 7:45-ish pace…and I was pushing as much as I could at this point given the weather and circumstances.  I hit the turn and the flat road toward the stadium.  I made the turn…and this is when I saw the finish line.

Outside.  Of.  The.  Stadium.

IMG_0816

Me crossing the finish line of the Papa John’s 10 Miler…in the snow and wind and misery!

I had looked at the race course map…and everything had the race finishing INSIDE the stadium.  It has ALWAYS finished INSIDE the stadium.  Apparently last year it didn’t, but again, I didn’t run it last year and most of my friends did Run The Bluegrass instead of the 10 Miler.  I glanced at my watch and knew that the course was going to be short.

I wasn’t wrong.  I crossed the finish line and stopped my Garmin, making a point this time to do it immediately instead of throwing my hands up in elation as I finish like I normally do.  I wasn’t feeling happy at this point.  I was wet, cold, and the course was wrong.  I wasn’t amused at all.  My watch showed 9.95 miles…so did Linda’s.  And Paul’s had the course at 9.92.

Afterwards, I decided I wanted my full 10 miles (dammit!), so I jogged to the end of the parking lot and hit it.  Then I snagged a banana, some mini KIND Bars, and a water.  Cathy hadn’t eaten, so she nibbled on my free pizza (since I can’t eat Papa John’s pizza…and why let that go to waste, right).  I walked back to where she was with Linda and Suzan and they went to go to get their own pizza and celebrate their finish.

It was cold and miserable and we decided to call it a morning and leave.  We had invited them to brunch, but Suzan needed to get back to Frankfort…but I supplied them with some Lemon Blossoms for the ride home.  As we were walking back toward the cars, we noted the computers where we could pull up results so we braved a few more moments in the cold to check them out.

Glad we did too…because Linda came in second in her age group!  Bet she’s glad that I pushed the pace a little now (even though, ultimately, I wasn’t consciously doing this.  I just have a high cadence so my pace is faster without me feeling like I’m pushing my limits).

So…the official results of the 2018 Papa John’s 10 Miler were that I finished in 1:23:33, which I already explained why this was kept slower than I raced it in 2016. I was 391/2890 overall, the 101/1573 females to cross the finish line, and I was 24/242 in my age division. It occurs to me more and more that I’m not big on training in races because, ultimately, I compare past results (if I have run it in the past) and then feel like a failure when everyone I know is hitting new PRs and I wasn’t even able to try for one.  It just messes with my delicate runner’s psyche.  HA!

Needless to say, this year’s Papa John’s 10 Miler, what I used to tote as my FAVORITE local race…let me down.  And I just didn’t love it this year.  Weather wasn’t their fault, but the rest just felt like it was disjointed and…honestly…disorganized.  And that’s a bit of a letdown.

I don’t know if I’ll come back to it.  I need to let it sit for awhile.

Thank God I went to North End Cafe afterwards, was able to change into warm, dry clothes, and drink a lot of nice hot coffee and feel human again.  No less angry.  But human.  I felt a lot better after settling in at Melissa & Paul’s house that night for some wine and food and dinosaurs and exploding kittens.  Sometimes the best therapy is friend therapy!

pj10start

Linda, Suzan, Me, and Mani at the start line of the Papa John’s 10 Miler

 

Advertisements

2018 United Airlines NYC Half Marathon – New York, NY (March 18, 2018)

124

Me after finishing the 2018 United Airlines NYC Half Marathon – New York, NYC

Race: United Airlines NYC Half Marathon

Place: New York, NY

Date: March 18, 2018

Time: 1:41:29

I love running NYC.  I loved running the full marathon in 2014 and then the half in 2016.  And, by some luck of the NYRR lottery draw, I got the chance to run the United Airlines NYC Half Marathon again this year.

Two things though:

  1. New course…starting in Brooklyn and finishing in Central Park (which meant a whole LOT of hills on your tired legs for the last 4 miles)
  2. I had two friends (Paul & Melissa) coming along for the run as well…which was exciting because Melissa had barely spent sufficient time in NYC and Paul never had been there before!

I was so excited.  Friends…fun…and NYC!

We had plenty of time to plan this trip as the lottery draw happens early.  So over many bowls of pho and lots of text messages and dinner/game night evenings at each other’s homes…we purchased airplane tickets and Cathy had her mom take care of the room…because she has a time share vacation club thing there.  Unfortunately…the race was on St. Patrick’s Day weekend this year which meant…EVENT WEEKEND…on top of everyone coming in for the half marathon itself.  So, instead of staying at the nice Manhattan Club that we had come to love in NYC…we were booted over to the Shoreham through the travel agency that is used.  Cathy called numerous times to ensure that we would have two beds because we were a party of 4, not 2…and was told when the reservation transferred over…it would be taken care of.

Guess what.  The room transferred…and Cathy checked and it was listed with one bed.  One bed.  Four people.  She called the travel agency and they were very unhelpful and it was a task and a half to even get the agent on the phone or to call back.

NOT IMPRESSED!

Cathy then tried calling the hotel directly.  They were sold out of rooms and fully booked and couldn’t change the reservation either.  In fact, the travel agent never changed the request to four people.  So…we were kinda stuck.  Through e-mails, Cathy asked if we could bring an airbed and was told no extra bedding could be brought in…BUT…if they had any, they could provide a roll-away.

Insert me being overly stressed out about this turn of events.  I hate being stressed out over shit that shouldn’t be an issue in the first place but now it is.  These are the things I focus on and, when it happens prior to the trip, it’s all I focus on.

That and the shift in weather that went from lows in the 40s and highs in the high 50s…to COLD AS SHIT!  Seriously.  The weather shifted with some nor’easters that decided that New York needed some snow and ice and cold wind and all that.  MEH.  I don’t like running in the cold at all.  And now…I would be.  This also meant running a half marathon in layers, which is something else that I despise doing.  Cathy had to pack my luggage because I needed to stretch and roll and try to be in a better place with all of this.

IMG_5122

We love flight delays…NOT!

Friday afternoon, Cathy and I left work early and were picked up at our apartment by Paul. We were chauffeured over to his and Melissa’s house where Melissa’s mom was waiting with her van to take us all to the airport.  We packed our luggage and carry-on into the vehicle and got ready to get underway.  After (briefly) getting locked into the van, we set out to the airport, where Cathy and I were checking our baggage (Melissa and Paul were carrying on) and got our seating assignments taken care of.  This was perfect because we were all clumped together.  Cathy and I were behind them on our flights out of Louisville and then out of Atlanta.

Let’s pause for a moment to talk about Atlanta.  We were delayed going out of Louisville and now our connection was going to be very tight.  VERY TIGHT.  In fact, when we landed, supposedly passengers were supposed to let those with a tight connection off first (which would have  benefited us since we were seated pretty much in the back of the plane.  I literally could look out my window and see only the engine.  No joke.  I had no view.

Of course, everyone had a tight flight to catch so everyone (tight connection or not) disembarked as usual.  We decided to have Paul run ahead and see if he could catch the gate agent for our flight and have them hold the plane for us as we all made our way that way.  He is very good at sprinting with a suitcase.  I am not good at running with a backpack on.  And Melissa was in winter boots and Cathy is not a runner.  One train ride and an elevator climb later, and we managed to be near the back of the line for boarding.  But we got on the plane and were NYC bound.

Baggage claim was easy at La Guardia and Cathy put in the call to the car service we always use in NYC to take us to the hotel.  The van arrived to pick us up and we loaded in, somewhere near midnight or 1 am…and made our way to Manhattan and the Shoreham.

I was holding out hope that our hotel mishap was being taken care of, but when Cathy checked us in, the guy behind the desk didn’t even bat an eyelash at the fact that they were giving us a 1 bed, 141 sq food room…to four people.  Nope.  He passed us the keys and played it off like it was nothing.

Guess what.  It’s something.  The room was SO small that after we rearranged it to hopefully fit a roll-away in, which Cathy had to call down to the desk to have brought up, and had the guy who brought it up look around and go, “I have NO idea where we can put this” (NO SHIT, SHERLOCK!), we ended up pushing the actual bed all the way across the room to rest against the window.  The roll-away was set up right next to that, and then, we sort of put a bench and chair together and made an extra bit of bed.

086

A view of the Suede Tomb the four of us squeezed into for 4 days in NYC. Cathy is against the wall…the frosty glass is the bathroom, which took up a over 1/4 of the space.  That’s the door right behind Paul.

Paul took the bench/chair and Melissa was on the cot.  Paul was, actually, halfway onto the cot too.  It was a mess.  And it was crowded.  And it was uncomfortable.  But we made it work.  And we were never really falling over each other when we were in the room.  No waiting on the bathroom…we just sort of worked it out without even saying anything.

Welcome, friends…to the Suede Tomb.  Thankfully, we packed our days and nights in NYC and the room would basically just be used for sleeping.  It was close to 2 am and we were setting our phones for a morning wake-up to get up, get breakfast, and head to the race expo.  It wasn’t going to be a night for lots of sleep, but at least we could get some.

The following morning meant showers (which we managed without ever hogging the bathroom too much or too long) and then we were off to breakfast at the local Fresh & Co after grabbing coffee at our favorite coffee shop in all of NYC…Tisserie.  We all got the Nutella Mocha and snagged whatever sounded good for breakfast.  I got a gluten-free bagel that had delicious avocado in it and some other stuff.  It was delicious…and I wanted it again on our last day there…but that didn’t work out as we hit Fresh & Co as they switched to lunch that day.  MEH.

But I digress…

032

Race Expo time!!

It was race expo time.  And I love me some race expo experiences.  New York never disappoints.  The United Airlines NYC Half Marathon Expo is held at the Metropolitan Pavilion, and is easy to spot with all the race flags standing outside.  You feel so welcome and get all the excitement upon entering.  For this race in particular, they assign bib numbers on demand, which means you don’t get assigned your bib number until you get there.  And it’s random.  You do know what wave you are in and what corral though…the rest of it just depends on where you stand in line to get a bib.

I was Wave 1 and Corral E and my bib number ended up being 1956.  They stuck on the sticker to my Wave 1 yellow-green bib (Wave 2 was a blue) for my corral (E) and sent me on my way to get my t-shirts and get any photos taken that I wanted in front of the race backdrops.  The race shirts were running smaller than I expected, but mine seemed to just fit, so I kept it.  Melissa and Paul got their numbers and shirts as well and we went to get photos taken before hitting up the rest of the expo…which was basically shopping.

Thankfully…I bought my swag ahead of time because they always run out of my sizes.  Cathy got me a finisher’s shirt.  The only thing I really wanted was the best winter hat to ever exist, but they sold out of that quick.  Probably because it was soul-crushingly cold that weekend and everyone wanted hats.  Melissa had snagged one prior to the race online.  As in…the last one.  It wasn’t meant to be.  I was bummed, but I have plenty of hats as it is.  We took photos with our names on the wall…snagged some free United Airlines buffs that were being handed out…and got on our way to explore some of NYC before heading to dinner that night.

IMG_5168

Pre-Race Gluten Free Marinra Pizza from Don Antonio’s (as always) in NYC!  Also Vegan!

As with every pre-race meal in NYC…it was pizza night, and of course we went to Don Antonio’s is my go-to place for both gluten-free and vegan pizza.  They have a regular menu and a gluten-free menu and take very good care to keep everything safe for you to eat.  Melissa and I split the Senza Glutine Marinara Pizza.  Melissa also snagged a couple of gluten-free appetizers to share.  Cathy and Paul split a regular pizza and each got one of their signature dough puffs to eat.  The food was plentiful and we were definitely full and ready to hike back to the hotel to get everything ready for the following morning. And, yes, we managed to do this and schedule alarms so that we could all function and get what we needed done in the morning.

IMG_5176

We look like we’re going to a slumber party…but really we’re heading to Brooklyn

With the first alarm early in the morning, I was up and at them first to put on my winter tights, an undershirt, my fleece lined tech-top I love wearing due to the collar…and then brushed my teeth and went to step out of the bathroom for the next person to do what they needed to do.  While Melissa, Paul, and Cathy took their turns in the bathroom, I did up my hair, put on my socks and compression sleeves, put on my winged anklet, got my Dunkin Donuts winter hat (the one I got from the 2014 NYC Marathon) on my head, snagged my gloves, and opted to give the buff we got for free at the expo a chance.  I had nothing really to eat in the room, but I brought a Larabar to the start line to eat in the corrals prior to the race.  That went into my fuel belt to stay close to my body to keep it from getting rock hard in the cold.  We headed out the door to get to the train station and take the subway to Brooklyn.  We had to wait in the station for awhile, and when the train did arrive, it was already packed.  We managed to squeak our way in…and with each additional stop…every car just kept getting fuller.  And despite the driver announcing that the train was full and to wait for the train behind us…we kept having people push their way into our car.  Now I was suffocating and dying, especially when the air conditioning would cut off.

But we made it to the Prospect Park stop and disembarked and began to make our way to the starting area, where we would have to go through security.  This was where we had to split from Cathy.  She was going to get back on a train and go to Mile 3 (just after the runners come over the Manhattan Bridge) to hopefully catch me there.

At the start line…we had very little time to hang around and talk.  After getting through security, I needed to drink my pre-workout drink and eat my Larabar so I wasn’t running a half marathon on an empty tank.  I ate my Larabar while Melissa and Paul fueled up as well…and then I needed to get into my corral in Wave 1.  They were in Wave 2, and apparently had to hunker down in the cold shade and try not to freeze for over an hour.  YUCK!

As for me…I started drinking my water and making my way up to Corral E.  There were going to be quite a few starts, so I was NOT shedding my toss-away clothes (yep…I hit Goodwill the day before and picked up clothes to shed since it was going to be freezing at the start line) until I absolutely had to.

The National Anthem was sung…and the wheelchairs and elites were sent off.  It took a long while for me to get up close enough to shed clothing, but I finally did.  And soon, it was my corral’s turn to get ready to go.  As we were standing in the cold wind, the woman behind me pointed to one of the free United Airlines buffs that was shed by runners before us and said, “Not going to lie…I’m tempted to pick that up.” I told her I wouldn’t judge.  HA!  But soon, we were sent off…and it was time to run through the streets of Brooklyn.

The first 2 miles are spent running the streets of Brooklyn.  And then, the first climb happens as you start up the Manhattan Bridge.  I know that the bridges in NYC are beasts, but this actually slowed me down more than I would have liked.  But, as this was being treated as a training run, I wasn’t really focusing on my pace.  This would turn out to be a very good thing as the race continued.  Crossing the bridge was great.  You could see the Statue of Liberty from there…and it was clear and beautiful and COLD that morning.  I put my head down and came down the other side of the bridge, feeling like a rockstar for sure.

IMG_5184

Me coming off the Manhattan Bridge and heading toward the 5K mark of the United Airlines NYC Half Marathon

Cathy was near the turn before heading into the 5K and I waved and smiled as I ran through and began to take in the miles before Times Square.  Times Square was such a highlight for me in 2016 when I ran the old course.  This course was definitely tougher, as when we started in Central Park…we got the hills out of the way early.  Now…now they were at the end.  So these were the flat miles in between.  Miles 3-7 are downhill to flat and I loved them.  It just felt good to run, and have the spectators that were out braving the cold yell motivation to you.  I was crossing a bridge near the 10K mark when I spotted Lottie (aka: runningonveggies) doing her thing.  I wanted to shout-out to her, but I wasn’t sure she’d hear me and I am…nobody…and she’s like…super amazing.  She looked strong.

Coming into Central Park, I knew there was a chance that Cathy wouldn’t make it to see me there.  It all depends on the trains.  Apparently she got out of the subway about 45 seconds before I was supposed to hit Times Square based on the tracker.  She at first decided she wasn’t going to make it, but then changed her mind and did the “Sixth Avenue Sprint” to Times Square, where she did actually catch me and I could hear her shouting and waving at me from the other side of the barricades.  Just the uplift I needed at that point, because we were heading up toward Central Park, which meant some minor rollers until hitting the park just before Mile 9.  For a few moments in Times Squre, however, I was running next to former NYC Marathon race director Mary Wittenberg, which was super cool.  She was getting a lot of shout-outs from volunteers and NYRR…but I turned my attention back to the entrance to Central Park. Here come the hills.

IMG_5188

Running through Times Square during the United Airlines NYC Half Marathon

This is also where my watch got WAY off on the mileage and pace due to the buildings in Manhattan…and the rest of the race was just guess work at this point.

My friend Michael told me he would be at Mile 10 near Cat Hill in Central Park with his friends cheering on runners.  So I had that to look forward to.  And, sure enough, as I was making the ugly climb up Cat Hill…I heard him shout my name, I turned and managed to wave before continuing to die a little on that hill.  Somewhere around Mile 11, a woman decided she would cross the road with her dog while texting on her phone right in front of me and a few other runners.  She got yelled at by quite a few people who she disrupted.  I mean…come on!

There seemed like more uphills than downhills for that last 5K…and my watch was beeping with the distance about .9 miles off of what it was supposed to be.  I’m not lying. I was pretty much a mile ahead of myself via my GPS…which was not making me happy, despite not being one who glances at my watch during the race.  I don’t like to put any pressure on myself, but now I was questioning if my GPS was off or the course was long.  There was no way to really know.  The GPS was off (thanks Times Square and Manhattan)…so when I took that downhill toward the finish line…I crossed with 14.02 miles on my watch and crazy fast splits showing me running a mile in under 6 minutes.  HA!!  I wish!!  So, that was the disappointing part if I had to pick one.  Because I love reviewing my actual splits to see what I need to work on after a race.  It was fun though…and, despite never being warm during the entire run…I was elated to be done.  And super surprised with my time.

128

Me sitting in Tisserie, post-race, just trying to get warm

After finishing and getting my race medal and a mylar blanket, we were loaded down with snacks and sent hiking out of the park.  This walk takes a good 30 minutes to accomplish.  I made friends with a nice lady named Wendy and we talked until she had to veer off to bag check to get her stuff.  I finally could see the statue marking Columbus Circle, which was where runners were exiting and were spectators were told would be the best spot to reunite with their runners.  I spotted Cathy immediately and she came over to give me a hug.  I desperately needed coffee, and she had suffered through McDonald’s coffee and wanted good coffee…so we made our way to Tisserie (which was on the race course) and each got a drink.  I got a Café Au Lait with Almond Milk and it was one of the best things I had ever drank.  I needed that to start to warm myself up.  But after checking the app to check in on Melissa and Paul (they were Wave 2 and started about an hour after me) we saw they were coming up to the area we were drinking our coffee.  So, we stepped outside and found a spot on the rail to watch for them.

IMG_5200

Melissa and Paul running toward Central Park!

At one point, a guy from Norway ran over to me and took a picture with me.  Random.  But amusing.  And then…we saw them coming.  Cathy and I shouted to them about how they were killing it, and while Melissa didn’t believe me…she was running NYC.  How cool is that?!

As they headed toward the park, Cathy and I hightailed it back to the hotel so I could shower and change and head back out to meet up with them after the race.  We got to Columbus Circle as they were nearing the finish line.  And when they crossed, I let them know, via text, that we were waiting for them there.  Their phone was almost dead, but Melissa was able to fire a response back.  We waited until we spotted them and flagged them down.  The hills had definitely taken their toll on Melissa’s Achilles, so we got her settled for a moment to rest and rant all she needed.  Paul dug food out of the snack pack for the two of them.  Once they had rested, we took them back to the hotel to shower and chill before we went out to our celebratory dinner at Red Rooster that night.

THAT. WAS. FUN.  And the food was amazing.

IMG_5211

Celebrating finishing the United Airlines NYC Half Marathon at Red Rooster Harlem

The new NYC course is definitely much harder than the old one…but I ended up running this one 2 minutes faster.  So…I count that as a win.  A course PR and a race PR.  WOOT!

So…the official results of the 2018 United Airlines NYC Half Marathon was that I finished with an official time of 1:41:29…and that was closer to the 13.1 than the 14.02 my watch showed.  I swear.  I was 2773/21,995 finishers this year.  I was 557/11,075 female finishers.  And I was 86/1847 finishers in my age division.  I couldn’t be happier with these results considering how much stress I went into NYC with and how cold weather affects my body.  I had a blast and would love to do this again.

Or at least get a cute winter hat.

The remaining days in NYC were spent exploring and eating.  And the best of the best was going up to the top of the Empire State Building at night, freezing, and taking pictures and just living life.

And that’s what this was all about.  Fun, friends…and finish lines.

IMG_5342

On top of the world (aka: The Empire State Building) with friends…last night of such a fun adventure!

Restaurant Review: Pho Ba Luu – Louisville, KY

IMG_3876Restaurant: Pho Ba Luu – Louisville, Kentucky

Brace yourselves, friends…

I’m finally getting back to restaurant reviews.  I have been so busy as of late that I’ve been skipping these important reviews both locally and when I travel.  And that is stopping…as of now.

I made a promise to be better about updating my blog, and, by God, I’m going to stick to it.

So…I have the pleasure of being friends with some amazing people who just happen to be foodies!  And…they seem to be as excited about trying different places around town as I am.  And that…means LOTS of fun trying out new places with good people who aren’t afraid to be honest and outgoing.

Being a foodie is fun.

While I have my favorite places here in Louisville, some great new places have moved in and opened up.  And one of those places is Pho Ba Luu, in Butchertown.  Pho Ba Luu, as my can probably guess, serves Saigon Street Food.  Think the obvious pho…in addition to rice bowls, banh mi sandwiches, as well as rice bowls.

As I tend to do when I am going to new restaurants, I contacted them to find out if I, being a Celiac and vegetarian, could eat anything there.  Jessica Mach e-mailed me back and let me know exactly what was safe for me.  All the pho bowls, by the way, are gluten free.  Just don’t get the hoisin sauce.  The spring rolls are also safe…and they offer gluten-free soy sauce as well.  The staff was INCREDIBLY knowledgeable too after we visited and placed our order.  So…bit shout-out for those, who like me, have food allergies and intolerances and need a little extra care at restaurants.IMG_3875

So…four foodies drove into Butchertown specifically for some Vietnamese food.  And, let me tell you, there were some high standards to be met.  Paul is actually part Vietnamese and his wife, Melissa and he actually have had street food in Vietnam.  They actually ordered first.  Paul got the Chicken Pho ($10) and Chicken Spring Rolls ($5) for his dinner.  Melissa ordered the Chicken Pho ($10…because it doesn’t change…LOL!) and the Shrimp Spring Rolls ($5).  They each also ordered the Iced Vietnamese Coffee ($5), which I want to try next time because it looked AMAZING!  It’s happening.

Cathy (that’s the roomie, in case you are new to the blog or have forgotten during my hiatus on reviews) decided to go all meaty and gluten-y since she doesn’t get that at home.  She ordered the Beef Pho ($11) with the Seafood & Pork Crispy Rolls ($6).  I may get asked…maybe not…but in case…the Seafood & Pork Crispy Rolls were crispy rolls stuffed with shrimp, pork, crabmeat, onion and vegetables and is served with a fish sauce.  So that’s for all of you non-vegetarian/vegan gluten eaters out there!  She’s got your back!

As for me…I ordered the Vegetarian Pho ($10) with the Vegetarian Spring Rolls ($5).  The spring rolls are normally served with a Plum Sauce, but as I noted gluten-free at the order, they brought me gluten free soy sauce instead.

Let me say this…the four of us are already discussing going back next Friday to celebrate Tet (the Vietnamese New Year) this coming week.  Not. Even. Joking.

Because when it comes to good food…I don’t make those kinds of jokes.

IMG_3877

Pho Ba Luu Vegetarian Spring Rolls

So…here’s the run-down from what I was devouring last night.  I’ll start with the spring rolls.  The Vegetarian Spring Rolls are basic fried tofu with sauteed vegetables and glass noodles wrapped in rice paper.  They looked fantastic.  They tasted phenomenal.  The gluten-free soy sauce was the perfect touch.  I love spring rolls as it is…these were some of the best I have had.  And that’s no exaggeration.  They are simple…but they bring the flavor and the textures just all worked.

IMG_3874

Pho Ba Luu Vegetarian Pho

But, of course , the star of the Vietnamese Food scene last night…was the Pho!!  First of all…the bowls are pretty big and we all had another meal’s worth left over after dining last night.  No joke.  Hey…it meant we had lunch today.  So…be aware that there is a LOT of volume in these bowls.  The Vegetarian Pho has sauteed tofu and vegetables in a vegetable broth.  You get a little baggie of all the add-in goodies…like bean sprouts, jalapenos, and the like.  I poured them all in.  I added a good helping of Sriracha.  And once I was done with my Spring Rolls…in went the remaining gluten-free soy sauce.

FLAVOR!!  That’s all I can say.  The broth had amazing flavor as it was.  The tofu and vegeatlbes…they brought extra goodness to the party.  The carrots still had some crisp to them. The tofu was savory and soft and just…done to perfection.  The add-ins brought a little more spice…a little more texture…a little more yumminess to an already yummy situation.  I was in love and I managed to not splash myself with anything as I ate the noodles with chopsticks and slurped up that broth with the spoon.

IMG_3873

Pho Ba Luu Beef Pho

This gluten-free vegetarian loved every bit of the meal last night.  And I think my partners in street food would agree.  Cathy loved the Beef Pho and her Crispy Spring Rolls. While she does like spring rolls, she LOVED the crispy rolls.  I think she will never NOT get those.  The beef finished up cooking in the hot broth when it was delivered to the table and after she sorted out the jalapenos to both Paul and I from her bag of goodies…she was all in.  And loving in!

IMG_3872

Pho Ba Luu Chicken Pho and Shrimp Spring Rolls

And my Chicken Pho eaters…they were quite content with their bowls too.  They seriously raved about the flavor and I believe they even said it came very close to the street food they had in Vietnam.  So…there it is.  OH…and Melissa highly recommends the Iced Vietnamese Coffee.  She got two of them last night if that tells you anything!!  The Chicken Spring Rolls & Shrimp Spring Rolls disappeared as quickly as my Vegetarian ones.

Any way you slice it…we loved everything we ate here.

Pho sho!

Yeah…I went there.  I can’t help myself sometimes!!

So…anytime I get to eat a big bowl of pho without having any reaction to it because everyone who works there made sure my food was safe and perfect…gets many return visits from me.  I can’t wait to go back.

And…for the record…they have a Gluten Free Apple Pie ($6)…that we were all too full to try…but we may have to get it next time and split it among us.  Because…dessert is very important to me.

Special shout-out again to Jessica Mach for answering my e-mails when I inquired and helping me navigate the menu without any trouble at all.

If you are in the Louisville area or are coming to Louisville, Kentucky, and love or want to try Vietnamese food…I can’t speak highly enough of Pho Ba Luu.  People with food allergies…welcome…and taken care of.  I call that winning!

See you next week!

sailormooneats

Fast Freddie’s Festive Five Mile Foot Feast – New Albany, IN (November 23, 2017)

Me heading into the finish line of Fast Freddie’s – New Albany, IN

Race: Fast Freddie’s Festive Five Mile Foot Feast

Place: New Albany, IN

Date: November 23, 2017

Time: 36:36

Magic happens when you let it.

As we are all pretty much aware by now…my body has taken a liking to falling apart on me as any sort of mileage or speed ramps up.  It never fails.

Ever.

So, after my last round of physical therapy had to be cut very short due to insurance not wanting to cover it (because, hell, I could walk around…I don’t HAVE to run, right?…seriously, that is a can of worms I need to keep the lid on because it makes me mad any time I am reminded of it), my physical therapist recommended that I start using a run/walk method.  So, for awhile I started by walking…and running through song choruses.  I hate listening to music when I run, but I wasn’t going far at all.  Then I decided to try 9 minutes of running with 1 minute of walking.  EH…I wasn’t such a fan.  Then, I decided to hit up Jeff Galloway’s site and his recommendation for my pace was a 4 minute run with a 30 second walk.  I tried that…and felt that it worked.  Even my training partners have been gracious to do this style with me.

That being said, my runs have been built on a run/walk process.  There were a few mornings, I ran short mileage without the walk breaks…but for the most part, I’ve been doing this run/walk method to keep my hips from breaking down before January strikes.

This will be more difficult to do as the weather gets colder…but I’ll save the weather rant for another blog.

Needless to say, in the days leading up to my traditional Thanksgiving race, I had no expectations for pace at all.  My parents were going to be in town for Thanksgiving and my intention was simply to go out and just finish.  If I needed walk breaks, especially on the hills, I had permission to take them.  After all, January is the prize I am seeking.  A local “turkey-trot”…not so much!

I was running long on weekends by myself for a few runs, which was fine.  I normally run in Louisville, but when I have no one to meet up with…I simply stay here and run my local area…which includes…always…the Fast Freddie route.  In the long run (heh…running pun), I think doing this helped me tremendously on race day.  I ran it at least 4 times prior to race day in some combination of my long distance runs.  So that was helpful…especially since my body is anti-hill for the most part.

The night before the race, I went over to the 4-H Fairgrounds across the street from my apartment to pick up my t-shirt and bib.  That was simple, and my parents got to walk over with me before we headed out for dinner at Dragon King’s Daughter.  Sushi.  Vegan sushi was happening!  YUM!  I usually do pizza the night before, but I also didn’t want to go over to Louisville for gluten-free pizza that could be iffy on the gluten-free-ness.  So…I branched out.  After all…no expectations meant that I could stray from my routine a little and not fret over it.  After dinner, we returned home and my mom and I prepped a few dishes for Thanksgiving before we settled in for the night.  I checked the weather (it was going to be effin’ cold) one last time and went to grab some leggings and a lined top to run in.  I asked my dad to choose a color for my compression sleeves, and he said “black and blue?”  So…I had both colors so I grabbed one of each.  HAHAHA!!  Why not?  With that taken care of, we settled in for the night.  I went to crash on the couch and set an alarm to give me time to wake up and get some more stuff prepped (the turkey had to go into the crock pot) and stretch prior to the race.

Angela, Michelle, and Me before the Fast Freddie Festive Five Mile Foot Feast

Morning came and I started drinking water, ate a light breakfast, and got my stretches in.  My mom emerged to help me with stuff in the kitchen and we got the onions, apples and bbq sauce into the crock pot with the turkey.

My dearest friends, Michelle and Angela, were coming over before the race.  I offer all my friends my warm apartment on Fast Freddie morning.  And Angela was bringing Persimmon Pudding (gluten free & dairy free) with her as well.  YAY!!  And…YUM!!  We had enough time for photos and some talking before heading out to the start line.  There was a new backdrop for the race, so we took full advantage of that.  I may have worn my unicorn hoodie over there.  If I didn’t care about it getting sweaty, I might have considered racing in it.  But I bet it’s a pain to wash.  And it’s white. So…yeah.

As people started congregating on Green Valley Rd, I knew that the race was getting close to start time.  I always try to start up close on this race.  It is now timed, but still based on gun time.  So, starting close to the start line gives me a more accurate finish time.  Michelle and Angela started up with me and so did a random guy with a stroller who was teasing some kids by saying, “You need to run fast.  You don’t want the old guy with a stroller to pass you.  That would be embarrassing.”  I don’t know about the kids, but he passed me at the start and I never saw him again.

I have a unicorn hoodie. Your argument is invalid.

Fast Freddie’s Festive Five Mile Foot Feast starts promptly at 9 am.  Fred came out to give the usual information about the start.  He always lets us know that his cue to runners is “get ready” and then the whistle.  And…as always…that’s what he did.  And at the whistle blow…we were off.

I saw Cathy with my sign and my dad ringing a cowbell and my mom with this clappy-noise-maker thing and it made me smile.  I settled into a comfortable pace and just let it ride.  No goals means no pressure.  And I often perform better when I’m not bogged down with a set time goal or pace.  Some people perform better with those.  I don’t.  I panic.  I’m not your typical runner, you know.

The past two years have seen me with hips that basically want to fall apart.  My right hip labrum remains torn, but I’ve worked around it and it rarely bothers me.  Sometimes when it’s cold outside…but it isn’t often anymore.  My left hip fell apart twice this year.  Once in January and again in July. MEH.  Physical therapy was life for awhile, but I was able to get back to running once we got the hip flexors and core to work together.  All that said, with the hip problems…the hills I run at times are slow and sometimes bring me to a walk.  No shame.  I’m trying to not have this problem in the future and I’ll do whatever it takes to get this body healthy and race-ready again.

Today…despite it being 30 degrees outside, not counting the wind chill…I felt GOOD!  And I ran without feeling out of breath or like I was running too fast at the start down Green Valley road and over the first small hill.  No struggle.  I was loving it.  I was smiling too!  The first turn happens just before the first mile marker and taking the turn at the light at the end of the road didn’t even phase me.  I didn’t look at the clock at the marker, I just kept going.  I still felt good.  I didn’t feel out of breath.  I was enjoying this.  Easy!

Mt. Tabor Road is a series of rolling ups and downs.  By now, the body is warmed up and I can take these in stride, for sure.  Since I had run this a few times leading into the race, I handled these better than I anticipated. My biggest complaint heading into Mile 2 was the group (probably cross-country runners) that came up behind me and got right in front of me, spreading across the ENTIRE street making it virtually impossible to pass.  And that sucked when I hit one of my downhills that I rely on to let me make up for some of the slow downs on the hills. UGH!.  We turned onto Grant Line road and hit Mile 2.  After this mile marker, I hopped up on the sidewalk just to get past the fanned out amoeba group and got back on the road as I barely cleared them.

But now we were heading to the part of the race that I think is the most difficult.  I took the turn into Sam Peden Community Park, which takes us to Mile 3, and immediately get to take on the long hill.  This hill isn’t steep, but it goes on for awhile.  So, it really is a climb.  Long and drawn out…not short and steep.  MEH. It’s about a half mile of climbing before it levels out at the Mile 3 marker.  I didn’t actually slow too much on this, which was surprising.  But I did ease up on pace and focused on my form.  When it leveled out, I could feel my pace pick up and I still felt good.  This never really was feeling hard.  I love running comfortably.  I rounded the corner and started to make my way out of the park and take on the rolling and steeper hills of Schell Lane.

I used to dread Schell Lane.  It is the hilliest part of the race.  The difference is these hills are shorter but steeper.  While I lose power on the uphills, we have nice downhills on the other side.  LOVE those down hills.  There were people out in the neighborhood blaring music and cheering, even in the bitter cold.  This is one of my favorite parts of the race to be honest.  I plowed up the last (and hardest) hill and was rewarded with the best downhill ever…all the way down Daisy Lane.  I made the turn, and pushed my pace on that downhill without trying.  Gravity is a wonderful thing.  Anytime I run this route, this is my favorite part.  I feel fast and free.  Always.  Four miles…done.

It was here that I caught a glimpse of the clock.  29 minutes and some seconds.  I did the math and knew that if I could keep a 7-something pace, I could come in faster than last year’s 37 minutes.  I thought I was picking up my pace to run in the last mile…but I wasn’t really.  HA!!  It sure did feel that way in my head.

Me heading into the finish line of the Fast Freddie Festive Five Mile Foot Feast

As we move past the marker for half a mile to go, you start to get people out walking their dogs, or who are waiting on friends/family to finish.  The real crowd is right near the finish and I was almost there.  There were some people who had finished and were already cheering everyone in.  I made the turn to run it into the finish and could hear Cathy screaming and my dad just ringing that cowbell.  I crossed the finish line and saw the clock said 36 minutes and seconds after it.  I came closer to last year’s goal time without trying.  Last year I tried and came up a minute short.  I knew my fastest Fast Freddie was back in 2013, when I ran it for a little girl with brain cancer…and that was in 36:54.

I went around the back of the building and grabbed a bottle of water and continued on to meet my parents and Cathy.  When Cathy met me she said, “You were like…36:36!”  And I said, “What was my PR on this race?”  When she looked it up it became clear…I had a new 5 mile PR.  And I did it without trying.  In fact, I was so chill that my heart rate stayed down for most of the race.  No joke.  I was in the green zone more than anything.  How’s that for some good running?

Santa and me after the Fast Freddie Festive Five Mile Foot Feast

She went to get me delicious coffee and I went to line the road with my parents to wait for and cheer in Michelle, Angela, and Melissa and Paul (who were late getting to the race so I didn’t see them before the start).  I had coffee in hand when Michelle and Angela came booking it into the finish line.  They ran a very good 5 miles.  And after they finished, they came to help cheer in Melissa and Paul as well.

As they were coming in…I held out my hand and yelled, “HIGH FIVE ME!”  They are very compliant and did just that before they took their turn to run it in.

Whenever possible, we like to stay for the awards.  And it turns out that my time (faster than last year when I placed first in my AG)…was good enough for third in my age group.  And the award this year wasn’t another coffee cup.  It was a free race entry.  WOOT!!  LOVE IT!!  I also love that I have great friends who cheer when my name gets called.

Overall, what can I say?  I ran smart.  I ran well.  I ran fast.  And I did it all without trying or feeling like I was pushing myself hard.  And this just all fell into place for me on Thanksgiving.  It was nice to grab a PR this year…even if it took me to the LAST race of the season.  Winning.  Hey…when you’re injured for 2 years off and on…these are the victories that count the most.

Victory pose…and a new PR on the course!

After the awards, we hugged Melissa and Paul and wished them a Happy Thanksgiving, before walking with Angela and Michelle back to the apartment.  I devoured a slice of Persimmon Pudding and got to just hang for a few before they went on to get their Thanksgiving celebrations ready.

I had my amazing friend, Laura, joining us for Thanksgiving, so I went to shower and then finish up with the side dishes while Cathy checked, shredded, and made sure the turkey was ready for the carnivores.  Me…I was looking forward to Brussels Sprouts, Gluten-Free/Vegan Stuffing, Gluten-Free/Vegan Mac & Cheese and…mostly…Laura’s Mashed Cauliflower.  Holy yum!!

The official results of this year’s Fast Freddie Festive Five Mile Foot Feast was that I finished with an official time of 36:36…a new PR by 18 seconds.  WOOHOO!!  Still thrilled with how this race went this year.  I love suprising myself after a disappointing year.  I was 93/794 finishers this year.  I was the 26th female to cross the finish line.  And I was 3rd in my age division. And…I feel like the sub-36 minute might be in my yet.  I guess we’ll have to wait and see!

Like I said…magic happens when you let it.

BELIEVE!

Louisville Half Marathon – Louisville, KY (November 12, 2017)

044

Me heading to the finish line of the Louisville Half Marathon – Louisville, KY

Race: Louisville Half Marathon

Place: Louisville, Kentucky

Date: November 12, 2017

Time: 1:44:09
Training has kicked in for sure this week for my January races.  And these days, I’m slowing down my speeds on races and weaving more runs together.  This is imperative.  And I have to be smart about speeds at distances because I am just DONE with the whole hip/body falling apart JUST before races.  Usually just prior to taper, so when the mileage is super high.

So…that is what went down with this race.  I know…I just ran a half marathon last weekend (the Indianapolis Monumental Half Marathon), which I finally blogged about yesterday!  WOO!  See, I’m getting this done early.  Good for me! *pats self on back*

If you follow me on Instagram, you know that this week I took two full days off in the middle of the week (Tues & Wed), and then had short runs through to the weekend.  Yesterday, I ran half of my distance by myself and then met up with some amazing ladies to do the Thanksgiving course with them (they have never run it) to finish up the rest of my distance.  Damn, I love running with people.  Maybe that’s why I love racing so much.

Today I was supposed to run/walk this half marathon (which I signed up for last week, no joke) as part of my training, with my training partner, Matthew.  But he had some family come through unexpectedly and texted me last night to let me know.  It was just me today and I had to decide on my run plan.  Since I really took it easy yesterday, I made an agreement with myself to walk the hills and water stops at this race instead of doing the 4 minutes running/30 seconds walking I was originally going to do.  Since this is held in The Parklands, I knew there would be hills.  BIG hills at times.  SO…this was a good compromise with myself now that I had no one to reign me in with standard 4/30 intervals for a run/walk.

Packet pick-up was a MESS!  Seriously.  It was held at our local Fleet Feet in Louisville, but, the new location has very limited parking spots and the race organizers were setting packet pickup for 5 hours only…on Saturday.  Whew.  So, I arrived when the store opened and was told I needed to come back at 1 pm.  *sigh* There was also race day packet pick-up, but I like being able to pin up and be ready on race day and not have to get there even earlier and concern myself with more lines and people and waiting.  Especially when the weather is cold.

It was 20 degrees warmer than my 10 mile run yesterday…but it didn’t feel like it.  HA!

Anyway…I went back at 1 pm. and got my bib and my shirt.  It was a madhouse.  I signed a waiver thingy…had to go up and tell people my bib number.  There was nothing on it with my name, so then I started to second-guess myself on that.  MEH!  I double checked on my phone and I did have the correct bib.  I just hate not having the security of my name being on the big itself…somewhere.

I spent the rest of the day grocery shopping and making homemade nut butter.  I do that.  HA!  OH…and I swung by Annie May’s Sweet Cafe to place my Thanksgiving order and buy something to eat post-race (the pumpkin coffee cake was the winning selection!).  Sorry, race organizers…I can’t have your Derby Pie at the finish, or beer, or granola bars.  I mean…what race doesn’t have bananas??!!  So…that happened.  I made sure I recovered well from my 10 miles that day so I would be good to go for 13.1.  This meant, I did finally get in some stretching.  And then, my feet were up and I was on the couch, watching the new Spider-Man: Homecoming on blu-ray.  Thanks, Redbox!!

Went to bed later than anticipated (I was up at 3:30 am to do my Saturday run and now I was going to have to do the same to get to the shuttle area and to the start without being too crunched for time)…but slept pretty well.  I was probably just overly tired because I was fussing about the time my roommate was going to get up so she could eat breakfast and get ready without feeling rushed.  And she is the worst about getting to races for parking.  We were parking at Papa John’s headquarters and being shuttled and she still was stressing over that. But not as much as parking in a muddy field.

003

I chose my outfit today because I wanted to wear my Pink Argyle Pro Compression socks, LOL!  Good morning!

We were out the door in time to not be stressed for sure.  I had my pre-workout mix with me and a Pamela’s Products Gluten Free Big Fig Bar to eat before the race.  That was new for pre-race.  But as I wasn’t running this race for time…I figured…why not try something new. I had the Pamela’s Products Gluten Free Matcha Happiness Ambition Bar before Monumental and that was new too!  Whatever!  I needed something to start off my race with some fuel in the tank.  And I, myself, failed on the banana front for the second race day in a row.  I think it’s time to get back into the banana habit.

I took a short power nap on the way to the shuttle buses and happily toted my blanket from the car with me to the bus and the race start.  It was chilly, and while I was wearing my longer compression shorts, I knew I was going to be cold. I am ALWAYS cold.  Getting on a bus to the start line was super easy.  The return trip…is going to come at the end of this post.  Wait for it!  It might be in the form of a rant.

013

The blanket that kept me warm-ish prior to the race.

But I’m getting ahead of myself!  GAH!  So much running around in my head.

Okay…the announcer at the start/finish line was actually really perky and excitable.  But he did keep using the same jokes over and over again.  It was definitely too cold for the runners to be all excited at the start line, and he kept trying to get us to shout.  At one point, I let out a loud “WOOOO!” and he said, “ONE PERSON…ONE PERSON IS EXCIED.”  HAHA!  Honestly, I was miserable because I had to give up my hoodie and really didn’t want to.  But, we all started to crowd into the start corrals, which had tiny little areas for paces.  No one really wanted to go up front…but there were some who honestly did belong to be up there and proudly went up to take their spots.  There were also some overly-ambitious sorts too.  HAHA!  But I took up my spot around the 9 min milers at first and then was shuttled forward as the race neared the start time.  They played the national anthem (we had NO flag in sight), and then…with a countdown from 10…we were off.

019

Cathy trying to get me to give up my hoodie and me resisting…and saying, “I’ve been lifting weights, I’m STRONG now!”

Now…I knew how tough the first 2 miles of this race would be because it was the same route as the Great Pumpkin 10K.  I knew there would be ONE SUPER BIG HILL within the first 2 miles.  I left the start area feeling good and loving not having any sort of time goal for this run.  I just wanted to run it smart and get to the finish line.  The first hill I ran up, but knew that the next one would be done at a walk because it would be STEEP!  Totally didn’t care that I tossed up a hand to indicate my intention to walk and went up the hill that way.  Of course, after doing that, it was difficult to get back into my stride…but I fell back into eventually.  The first water stop, I didn’t walk.  I had just finished climbing an evil hill.  MEH.  I kept going.  Just before Mile 3, the turn-around for the 10K was happening.  Most of the people ahead of me were turning around, but I was continuing on straight.  This did open up the course a lot more, which was nice.  I crossed over the timing pad for the 5K at 23:42.  I can’t complain with that.  I walked a monster hill, which also meant I conserved a bit of energy for the rest of the race as well.  Miles 3 through the turn-around point were pretty much a steady downhill, with a few small inclines thrown in.  Mile 4 was Pope Lick Park where I train a lot with my training partner, so I loved being familiar with the twists, turns, and terrain there.  The hills aren’t bad through there and I figured out exactly where we would be turning around.

027

Me cruising out of the start line at the Louisville Marathon/Half Marathon/10K – Louisville, KY

There was a water stop at Mile 4, but one of the pace groups was right behind me so I had to wait for them to pass before tossing up my hand to alert anyone else of my walk break.  I took in some water and a bit of my Nuun Performance, then picked it back up again.  The turn around was tight, but manageable.  I hate hairpin turns in races, but when you are running an out-and-back race…it’s going to happen.

After turning around, the fun began.  I actually caught up to a woman I had been talking to at the start of the race.  We were just started talking and she mentioned she was from Minnesota.  I told her that I was born in Minnesota.  She asked where, and I told her Bloomington.  Turns out she was a teacher in Bloomington for 34 years.  I never went to school in Minnesota though…we moved to New York before I turned 4.  But that was really cool.  Her racing season is usually over by now and she goes into cross country skiing (how Minnesotan…my Grandpa did the same thing when he was a runner), but she came down for this one.  That’s pretty cool.  I was set for some fuel, so I let her go on ahead and I fell back to take in more Nuun Performance. Short break…back to it.

Out and backs are awesome because I can see friends of mine on the course.  And I tried to say “HI” to as many as I could.  I saw Nikky, Katie, and a few others that I know through Instagram and smaller races.  And I got an amazing high five from my friend Melissa, who was pacing the 6 hour group for the marathon.  That was just what I needed.  I knew a crazy bunch of hill climbing was coming.  And that basically started around Mile 9 and lasted through around just before Mile 11.  BIG shout-out to my friend Kathryn who cheered for me when I came through the race initially and then on my way back through.  It was fantastic to get the shout-out on the course. Really lifts you up.

I was actually concerned as I was coming back as the mile markers were a little off from my watch beeps, but as I started down the steep hill that I had walked up near the start of the race, my Mile 11 beep came just as I passed the sign.  All was right in the distance world.  With 2 miles left, I just did what I could to get there.  My legs were tired, sure.  Even walking hills takes a lot out of you.  Just not as much.  I started to catch up to people, which was nice.  And as Mile 12 ticked by, I was ready to get to that finish line.  There was one last hill to go up before making the turn to round out to the finish line.  I decided not to walk it, but my pace slowed.  This nice man in front of me, who had commented about me not liking hills when I was walking the bigger ones between miles 9 and 11 (and I explained I was coming back from injury and just not going to blow it all on a hill), waved at me and said, “Come on!  We got this.  Let’s do this one together.”  It was just what I needed.  Up and over and down.  From there…it was just a matter of making the turn and taking the road around to that finish chute.

045

Me having to, literally, squeak past the couple finishing their 10K walk while holding hands.

Some of the 10K walkers were still coming in at this point, and there was a couple right at the finish line as I was running in.  They were holding hands and pretty much taking up the entire finish area.  I squeezed past, which was fine, but it also meant they blocked the finisher photo that Cathy was trying to take.

I ran into Paul and Michelle (I met Paul through the KDF Ambassador Team last year and Michelle is gluten-free like me) just after finishing.  Results weren’t posted yet for the half, so we were just sort of hanging out.  Cathy was checking the phone for finishing results and told me that I had “unofficially” placed in my age division.  Heck yeah!  So did Paul, for that matter!!  It was cold, so I pulled my blanket out of the backpack Cathy had and wrapped it around me.  It wasn’t enough. I was sweaty and the wind had picked up.  No Mylar blankets at the finish…no banana…meh.  I was over it.

047

Finisher of the Louisville Half Marathon!

The official results finally were posted, and officially both Paul and I placed.  YAY!  But now we had to wait for the official results to be given to the age group award holders…which involved a lot more waiting. I was cold and hungry now.  But…I’m glad I waited.  Once I saw the papers handed off, I went right up there and…yep…there I was.  Number 3 in my age division.  BOOM!

Paul and I both obtained our age group awards and we went to take some photos.  Afterwards, we parted ways.  They were heading back to their car and I was on my way to meet the shuttle bus.  We were told by people there that the shuttles were picking up at the dog walk park. So, we hiked that way.  There were people standing there, so we joined in, after double-checking with the kid who was the volunteer there to be sure we were in the right spot.  He said the buses had just left and would be back soon.  After 10 minutes, a bus came into view.  Full.  And kept driving.  And then, another 10 minutes later, the same thing happened.  One of the ladies who had been standing there before then, flagged down that bus driver and asked about where the buses were picking up people.  He said they were told to go to the finish area.

051

Me with my finisher’s medal and my age group award medal at the Louisville Half Marathon – Louisville, KY

Now we were all pissed as we were told to come here and had been freezing waiting on a bus.  He called back to the finish and said a bus was coming for us.  Thank God.  After a total of about 30 minutes, we were on a warm bus and making our way back to Papa John’s headquarters and the car.

I was extremely tired and hungry.  The plan had been to go home and do breakfast, but the whole return to the car took longer than expected. It was almost 11:30…so Cathy decided we would go back to North End Cafe today and have brunch. Good call. We had a 30 minute wait, but we already knew what we were ordering.  Coffee…and the potato melt (minus the cheese and sour cream for me).  Food and coffee hit the table and then were used as recovery as we both devoured our food.  Coffee…they gave us some to go on our way out if that tells you anything.  HA!

23473000_10100325095330251_1443532414669842864_n

Unexpected breakfast at North End Cafe with protein, carbs, and COFFEE!!

So…the official results of the Louisville Half Marathon are that I finished in 1:44:09…walking the steep hills and the water stops.  Hell yeah!  I was 59/749 finishers overall.  I was the 12/420 female finishers.  And I was 3/76 in my age division.  Once again, taking smart and planned walk breaks.  It’s all about staying injury free right now.  I’ll focus on time again when this body is really ready and fit to race.

For a first-year race…not bad.  But they really need to work a bit on the after-race situation with shuttles, when shuttle use is being encouraged.  Having runners stand out in the cold that long after a run is not good for anyone involved.  Especially runners.  Hypothermia is real, friends.  Thankfully, it all worked out in the end.  Also, I would like bib’s to have some sort of deciphering quality as to which race is being run.  There was a mass start for a 10K, Half Marathon, and Marathon this morning and no real way to tell who was running which race.  ALSO…I wish the medals were different.  The finisher’s medal was for all three races, with no separate ones for the 10K, Half and Full.  Which…I guess saves money, but having one for your distance is way nicer.

053

Me with Paul & Michelle at the finish line!

CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN (November 4, 2017)

532

Me crossing the finish line of the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

Race: CNO Financial Indianapolis Monumental Half Marathon

Place: Indianapolis, Indiana

Date: November 4, 2017

Time: 1:41:44

When weekends are busy…boy, they are busy.  That’s how my Monumental Half Marathon weekend turned out to be.  The running gods just sort of made this race available to me, as I was already going to be up in Indianapolis that weekend for a wedding.  Why not make an event out of it?

So, I signed up for the Monumental Half Marathon and went into it with the run/walk mentality that I’ve been practicing, in an attempt to not have my body fall apart on me again at crucial and critical times.  Training with the run/walk method is one thing.  Actually incorporating it into racing is another beast altogether.

But I digress.

My race weekend started off with lots of packing on Thursday night.  Not only did I need to pack for a half marathon, but I also needed to pack for a wedding…AND (yep…there is an and in there) a soccer match.  Told you my weekend was busy.  And this all was happening in the span of one day.

23130769_10100321542834481_1646979540188530873_n

Lunch on the go…when you’re broke!

So, packing for three events meant about 4 pairs of shoes!  HA!  No joke though, because at first the forecast called for rain, so I had my regular racing shoes, my rain shoes, heels for the wedding, and my recovery shoes for the soccer match.  It also meant packing running clothes for rain, for cold, for comfortable weather…a dress to wear to the wedding…and some jeans, a t-shirt and a hoodie for the soccer match.  Plus pajamas, race fuel, snacks, protein powder, recovery stuff…ALL THE THINGS!!  And, I had originally suggested grabbing sushi on the way up to Indianapolis (we were taking a half day from work to travel and would hit the road right at lunch time), but decided to save money and made gluten-free cashew butter and jelly sandwiches!  My roommate had a small baggie of chips with hers (we had one serving left in a bag at the apartment) and I had the remainder of the grapes we bought at Costco!  That was lunch.

425

Me at the race expo for the CNO Financial Indianapolis Monumental Half Marathon – Indianapolis, IN

We got up to Indianapolis in good time, actually.  No traffic issues really at all.  So, after checking into the Hilton near the Indiana State Capitol (and also near the start line and finish line), we took a walk to the convention center to hit up the race expo.  I had actually expected to spend more money on stuff at the expo.  It’s a really nice expo.  But all the official merchandise promoted the full marathon, and not really the half.  So, that was a bit disappointing.  Aside from that…obtaining my race bib, t-shirt, and all that stuff was super easy.  And we navigated the aisles of the race expo without signing up for more races, or buying extra stuff…save for 3 Bondi Bands.  They had one that’s perfect for a race I am planning to do with friends in the fall, one that had unicorns and rainbows on it (DUH!) and one that said “Run Like A Princess Today.”  HELLO!  Made for me.  And that was it.  I purchased two replacement water bottles for my fuel belt and called it a day.

With plenty of time to kill, we took the stuff back to the hotel room and then decided to hit up Indianapolis by foot.  This meant walking Monument Circle and stopping into candy store (DUH!).  That’s where we picked up dessert, actually.  Because…candy store!!  Cathy picked up a Diet Butterscotch Root Beer to dry, and it was decent enough.  We then took a stroll down to the city library because she wanted to look at their Irish History section.  And from there…we were both ready to figure out what to have for dinner.

Ideally…it’s always gluten-free pizza before a race for me.  BUT…as this was my first distance race where I would be incorporating my run/walk method, I was toying with giving up the pizza and opting for Mexican or other options.  The gluten-free pizza place we had discovered the year I ran the Indy Women’s was our first stop though.  They weren’t taking reservations and with a marathon happening the next day, we weren’t certain that it wouldn’t be crowded.  It wasn’t at that point.  They said they could seat us at a table, but we’d have to be out by 6:30.  Not a problem.  That gave us plenty of time to peruse the menu, make dinner choices, and still not feel rushed.

image1_1

Gluten Free Focaccia from Napolese in Indianapolis, IN

Our waiter was awesome.  We explained to him that I was a Celiac and also couldn’t do dairy.  He was great to work with and even remembered the dairy-free part when we ordered the gluten-free focaccia, which had garlic.  Lots of garlic.  YUM!!

After going back and forth on the type of pizza we were going to split, we finally decided that creating our own would be the most fun.  AND…we even asked the opinion of our server when it came to doing either a white pizza or one with sauce.  We had wanted to have winter squash, balsamic onions, and then quail eggs (protein!) on the pizza.  And after mulling back and forth on whether to sauce it up or go white pizza…the server settled it for us, saying that the white pizza would let the other ingredients shine, and with the eggs, we would have plenty going on with the pizza.  No need for the red sauce.  DONE!!  Order in.

image2

The pizza we built at Napolese in Indianapolis, IN: Gluten Free Crust, Winter Squash, Balsamic Onions, Quail Eggs

The pizza, by the way, was magnificent.  The crust was basically what they made the focaccia out of, but this time it wasn’t sliced into triangles and put into a basket, it was laid out on a plate, baked to perfection, topped with everything.  Eggs on a pizza was a new experience for me.  And it was amazing.  We devoured without rushing through the meal, pausing to discuss how EPIC this dinner was.  This reminds me…I have squash in my fridge that I need to bake up so it doesn’t go bad.  Perhaps a pizza is in the future.

With my pre-race meal now in the tank, we took a stroll to CVS to pick up additional waters for that evening and race day…and then turned in for the night. I laid out my clothes while Cathy showered…and then it was Food Network for Diners, Drive-In’s and Dives until bedtime.  We turned in early.  But thanks to being so close to the start of the race, my three race morning alarms were set later.

image3

Rocking my Louisville Landsharks shirt at the Indianapolis Monumental Half Marathon

Got up with my first alarm to take a pill and some water.  Went back to bed.  An hour later, alarm went off.  I went to get dressed in my race clothes and finished putting my hair up when the alarm for Cathy to wake up went off.  It was perfect timing.  I had packed some snack bars/protein bars to have for breakfast…so we did that in the room.  I filled up my fuel belt with one side water and the other my Nuun Performance (LOVE!!) before grabbing my hoodie, and heading out.  Cathy even remembered the sign.  We were WINNING this morning.

I texted my coach once I got to the start line area, hoping to catch her before the race.  She was aiming for a PR.  I’m not concerned with time right now…just focusing on form, and how I feel.  And she and I discussed a race plan via text for this one the night before.  With as many people running this as there was, we decided a 4 minute run/30 second walk interval might cause problems.  So…the new plan was to have me walk all the water stops.  She was hanging in the convention center, so I didn’t actually find her ahead of time.  Cathy had to convince me to give up my hoodie and get into my corral as I was a Wave 1 runner and the start of the race was getting close.

I gave it up, got a hug, and went to get into the corral at the start.  I had just found a spot that was a decent amount of space back from the start, but not too far back, and then I hear my name being shouted.  I start turning my head, and I see two guys waving at me.  It’s Tim and Greg from Frankfort!!  Greg came over and gave me a hug.  They were doing the full.  We joked about how I was smart and was focusing on half marathons for awhile.  But with the anthem starting to be sung, we wished each other luck and got back into our own zones.

The wheelchair race was underway first.  And then…Wave 1 was off.

I actually felt really good that morning, even with the cold air.  I had opted, at the last minute before leaving town, to swing back by the apartment and grab arm warmers for the race.  This turned out to be a wise decision.  While there were points of the race that I felt I was getting too warm, the wind would kick in and I’d be grateful to have them again.

I loved this race.  Honestly!!  I have always heard good things about it…but this was my first year actually running it.  I have known friends who have done the full or the half and have never heard anything bad about it at all.  I settled into what I felt was a good and easy pace and got into the zone.  Even though it was crowded, there wasn’t a lot of weaving going on.  I felt comfortable and like I wasn’t really pushing too much too fast.  I saw Cathy just after crossing the start line, and she had said she’d be at Monument Circle as well before heading to the finish line to wait for me.  Apparently an actual breakfast happened for her as well…because while I saw her at Monument Circle (hard to miss that sign!), she didn’t see me.  It was still dark, and I was wearing darker colors than I normally do.  After she realized she missed me, she spotted the Au Bon Pain and ended up getting one of their breakfast sandwiches.  HA!!  She’s resourceful like that.

Almost 3 miles in now and I still felt good.  No hip issues (even with the chilly weather) and just a steady rhythm going.  I knew that the marathon/half marathon split was just after Mile 7, so I knew things would thin out a bit at that point as well.  At my 4 mile water stop, Tim caught up with me and gave me a pat on the back and told me I was doing great.  He was doing the full and looked like he wasn’t even trying to maintain a fast pace.  He’s superhuman, I swear!  He ended up catching me again at the water stop around Mile 6 before the split.  I kept waiting for Linda or Greg to pass me…but never did see that.  It was good to see Tim out there though!

The split came and that involved running underneath this arch where half was labeled for the full and the other half was labeled for the half.  They kept on going straight and we made a left turn to continue on our path to the finish line.  Just after Mile 8, they were handing out gels on the course.  Not my thing so onward.  I really felt good the entire time, except between Miles 10 and 11.  I just felt really tired at that point.  I walked a “hill” and a water stop within the same mile.  I didn’t feel bad for it.  I was tuning into my body and it really needed.  There is no shame in walk breaks.  In fact, they sort of make the run more enjoyable…and in the end…the results are quite surprising.  I didn’t speed walk those breaks either.  I strolled each water stop…taking in my own water of fuel as needed.  And after that extra break heading into Mile 11, I felt better and I was able to pick it back up.  Final two miles and into the home stretch.

image4

Me with Linda, my coach, after the Indianapolis Monumental Half Marathon – Indianapolis, IN

I could hear the announcer as I neared the final stretch of the half marathon.  I took a corner and could see that finish line.  As I was nearing it, I spotted Cathy and the sign.  She was shouting at me and the crowd was loud and awesome.  And I heard my name get announced just as I was moments away from crossing that finish line.  That’s always a motivation to kick it up a notch.  I never have much of a kick at the end of a race, but I was smiling the entire time as I crossed over that finish line and threw my hands up in celebration!

Afterwards, made the walk through the finish chute, getting a Mylar blanket, a medal, lots of snacks, and some water.  I got an official finisher photo on the way to meet up with Cathy.  And soon after finding her, we got word that Linda was on her way to the finish line, so we waited to flag her down.  And the first thing she did was give me a hug.  I love my coach, for real!!  She’s my biggest support system, even when I am one of her biggest headaches (I am neurotic; I can’t help it!).  We talked to her for a little bit, but soon had to head back tot he hotel to cycle through showers and get dressed for the wedding.  Linda was going to be waiting on her runners doing the full and half marathon.

From running shoes to high heels and a pretty dress. We made a coffee stop at Strange Brew in Greenwood, IN before the wedding (necessary) and then got to see two friends get married.  A little dancing and food at the reception and we were in the bathroom changing into clothes for the soccer match and heading back to Louisville to cheer our team to victory (it went to penalty kicks and we won…and charged the field afterwards).  It was a long, but totally amazing day!

So…the official results of the CNO Financial Indianapolis Monumental Half Marathon are that I finished in 1:41:44…walking EVERY water stop.   I’ll take that time with walk breaks. Hell yeah!  I was 720/7972 finishers overall.  I was the 175/4492 female finishers.  And I was 32/775 in my age division.  WITH. WALK. BREAKS.  YAAAAAAS!!  Maybe Jeff Galloway really does have the secret recipe for racing success!  I mean, I ran/walked that race faster than I did the KDF Half Marathon.  It was also faster than I ran the Dark Side Half Marathon.  Yep…Jeff Galloway is a genius!

539

Hard work understands hard work.  And hugs from your coach at the finish line make it all worth it in the end.

Norton Sports Health Great Pumpkin 10K – Louisville, KY (September 30, 2017)

043

Me, Melissa and Paul after a strong finish at the Norton Sports Health Great Pumpkin 10K – Louisville, KY

Race: Norton Sports Health Great Pumpkin 10K

Place: Louisville, Kentucky

Date: September 30, 2017

Time: 1:24:33*

I have actually had no intention to race these days.  Honestly, I’m still dealing with a bit of a hip twinge thing when I run at times and have been keeping each run to a basic run/walk as I continue to heal this body and strengthen my hips and core.  After giving up on my Chicago Marathon this year, I’ve been pretty down in the dumps and depressed.  I put a lot of work into training and it just hasn’t fallen right for me in marathon training in 2 full years now.  Wouldn’t you be depressed?

Honestly, I’ve felt like a bit of a failure.

There…I said it.

Sensing this, I think, my friend Melissa texted me and told me I should consider signing up and run/walking this as part of my recovery run/walks.  I ran it past Cathy, because I do get all gung-ho about running stuff and dive right in.  Cathy told me she would be okay with it as long as I stuck with Melissa and Paul and promised to run/walk.  I was going to run it past my physical therapist…but that’s a whole new blog waiting to be written.

And it will be written.

But not here. That being said, I went ahead and registered for the Great Pumpkin 10K and let Melissa know.  I also said that she now had the responsibility of making sure I didn’t overdo it.  In races, I usually get wrapped up in the hype, and yes, the competition, and overdo things when I’m coming back from injury.

As a big help, Melissa picked up my race packet for me and texted me to let me know that the race shirts were the softest fabric she has ever felt.  This was not an exaggeration.  This meant that I could go home and eat my pre-race pizza sooner, rather than later, and settle in for the night with my PT stretches and all.  YAY for awesome friends.

I was also going into this knowing that Melissa was having the worst week ever, and prior to Saturday morning, broke her toe pretty badly and fell down some stairs and busted up her knee.  We really are the same person, I swear.  We decided just to go out and see what we could do…and have some fun while doing it.

After all, if it isn’t fun, why bother?

002

Parking in tall grass/weeds and a ditch

Saturday morning arrived and I ate a light breakfast at home, packing a pouch of applesauce to eat prior to the race itself.  I’m horrible about hydrating pre-race, but poured a bottle of water to take with me…which I pretty much ignored on the drive to Beckley Creek Park.  The race began and ended at the Egg Lawn…and this was the one area of The Parklands I had yet to run in.  So…I knew nothing of what awaited me.  And…Cathy, used to going to Pope Lick for me to do my runs, went the wrong way, but with some Google Maps-fu…I got us there some back roads way and we made it to the parking area, coming in the way that no one else was coming in.  Everyone else got instructions from the Web site, which Cathy had done, and was now waiting in a line at the other end of the parking area (in the grass).  So, we got right in and parked.  In a little ditch.  In the tall grass.  I told Cathy that my little Toyota might have an issue getting out of there.

We made the L-O-N-G walk to the start/finish area of the race where we were immediately spotted by Laura!  It was great to see her and we stood around and talked for a little while…about running, people, Louisville City FC (soccer!).  She needed to do her warm up and stretches and Cathy and I stepped over to a tree to wait on our friends.  They arrived and Melissa handed over my bib and shirt.  I tucked the shirt into Cathy’s backpack and she pinned me up.  It was 5 minutes to the start and the three of us gave Cathy a good-bye and and we went to get into the start corral.

015

Me, Melissa & Paul before starting the Norton Sports Health Great Pumpkin 10K – Louisville, KY

The National Anthem was being sung, and soon after…the race was given the go.  And we were off.  We strolled from our start place up toward the actual start line…crossed and we were off.  Waving to Cathy as we passed.

Now…I knew that there were some hills here…but I didn’t know how steep some of these hills were.  Like…whoa.  That being said…I ran to the first hill and up it with no big issue.  It wasn’t too steep, but on the way down, I realized I had lost my friends so I turned and immediately spotted Melissa’s florescent yellow Bondi Band.  I walked until she and Paul caught me and then settled back in with them.  It was fun getting to chat and talk and hear stories of years prior to this.  They have done it the past 2 years…this was my first time doing this particular race.

Just after Mile 2…we turned around a corner and there was this MEGA-hill.  Melissa said that I needed to be very aware of my hip on this one.  I started up it. pushing off and making sure I was lifting my left knee to drive it equally…but about 3/4 of the way up, I had to stop being stubborn and walk it.  The whole purpose was to not take anymore steps back and I was going to make sure I came out of this NOT limping.  I waiting for Melissa and Paul and we continued on our way.

021

Paul, Melissa & I heading out at the start of the Norton Sports Health Great Pumpkin 10K – Louisville, KY

At one point heading into the turn-around at Mile 3, I got separated from them again.  I kept going as I knew I could circle back around when I saw them at the turn-around point.  They weren’t far behind me at all…and I just looped back and we were together for the rest of the run at this point.

Melissa’s toe/foot was really starting to hurt…and pain is never good.  That’s when the dangerous game of compensation happens…so instead of pushing through it, we let her set the pace.  If she started to run, we ran.  If she needed to walk…we walked.  It was a gorgeous morning…sunny and brisk…and it made for the best time in the long run because at least we could enjoy the morning.

Just before Mile 4, Howard caught up to us and he took a moment to ask about my hip.  We talked a little bit about running and aches and pains and just how we’re happy to still be able to do it.  And he got to talk to Melissa and Paul as well.  I really need to get them into the NQRFPTR group.  In fact, Howard made me explain how we don’t use the “S” word in our group.  The “S” word, for those of you who are unaware, is SLOW.  We don’t believe in “slow” runners.  We believe in running deliberately!!  Don’t you just love that?  Howard went on to finish his run and as Melissa’s toe told her she was DONE running, we fell into step and had a nice talk and discussion as we walked the final two miles.  We did, however, run the last bit to the finish line…and the three of us crossed this bad boy together!

Honestly, one of the most fun and enjoyable runs in a long time.  Getting to do a recovery run with friends who keep you in check and keep your injury safe is priceless.  I know good people…and good people look out for each other.

After the race, we received our medals and went over to the post-race area.  They were doing the awards, but we stopped by some booths to grab some free Norton’s swag and spin the wheel to attempt to win some free Barre classes.  Melissa did.  I missed.  But they were kind enough to give me a free class pass as well.  As soon as Melissa’s toe is better, we’re going to go to a class together and check it out.  I’m pretty excited.

image1

Brunch Post-Race at North End Cafe…I got the Basic Breakfast with 2 eggs over easy, home fries, and fruit!

And then…after that, we went to North End Cafe (of course) for brunch before they had to head home to get cleaned up to go to the Louder Than Life music festival (because they are hard core and amazing).  Cathy and I went to hit up some Halloween stores, LUSH, Trader Joe’s and Costco.  We got the first pumpkin of the season (which has been cut open and harvested for its seeds) and I also made a homemade batch of Pumpkin Seed Butter.  YUMMY!

So…the official results of the Norton Sports Health Great Pumpkin 10K are that I finished in 1:24:33…complete with great conversation and laughs and time with friends. The struggle was real today, but we persevered and saw each other to that finish line.  I was 960/1146 finishers overall.  I was the 571/714 female finishers.  And I was 109/126 in my age division.  Melissa likes to say that this may have been my slowest race, but it was my safest.

But…I don’t believe every race needs to be a PR or an all-out sprint.  Sometimes, the best races are the ones that you spend with friends, near the back of the pack, seeing each other through struggles with hip injuries and foot injuries and knee injuries.  Talking and supporting each other through this crazy thing called life…where we have plenty of outside anxieties and stress weighing us down as well.

Finish lines…not finish times!

I wouldn’t have changed a minute of this race…nor do I regret taking the pace I did.  When you get to spend time in the beautiful Parklands with some of your most beautiful friends…that’s a win any day!!

22104460_10100307280356601_6811606981668896865_o

Paul, Melissa & I heading into the finish line of the Norton Sports Health Great Pumpkin 10K.  I had just finished doing a dance! – Louisville, KY