Pamela’s Products delivers decadent Dark Chocolate Chocolate Chunk Cookies

Pamela's Products Dark Chocolate Chocolate Chunk Cookies
Pamela’s Products Dark Chocolate Chocolate Chunk Cookies

Product: Pamela’s Products Dark Chocolate Chocolate Chunk Cookies – $4.39+

Dark chocolate.   It’s my weakness.  Well, one of them anyway.  But if you throw a chocolate option at me…I have never really been in love with white chocolate and milk chocolate just doesn’t really cut it.  When it comes to chocolate…I like it dark.

Confession time.  This isn’t the first time I’ve eaten these gluten-free cookies from Pamela’s Products.  In fact…these were the first gluten-free cookies I bought from the store to eat.  I just didn’t have my blog up and running like the machine it is today.  And this never was included.  Silly me.

To remedy that…I bought a box of these cookies again (darn!).  Every delicious product deserve a blog praising it up and down.  And when it comes to flavor and texture, Pamela’s Products has this in the bag.  The products this company puts out are beyond fantastic.  And when it comes to incorporating dark chocolate and organic products into a cookie, well Pamela’s does it up in decadent, delicious, dark chocolate, chunky, perfection.  Because when it comes to rich chocolate flavor…these cookies deliver.

The right amount of sweetness combined with rich chunks of organic chocolate in a dark chocolate cookie satisfy any chocolate craving and every sweet tooth.  Any more and it would be too much.  But, really, I just want to settle in with a glass of unsweetened vanilla almond milk, dunk, and savor.  But they are good eaten as a cookie should be as well.  The sweet, rich chocolate flavor tingles every taste bud and just really satisfies that chocolate hankering.  It’s the ideal treat…any time of the day.

Just blogging about it makes me want to raid my pantry for another one.

So, indulge.  A serving is 2 cookies and it only sets you back 170 calories.  It’s a treat.  And we’re all allowed a sweet treat every now and again, right?

Whether you are gluten-free or not, these cookies will satisfy that chocolate lover in you…hands down.  The best chocolate cookie on the market.

Udi’s gluten-free granola goes Au Naturel

Udi's Gluten-Free Foods Au Naturel Granola
Udi’s Gluten-Free Foods Au Naturel Granola

Product: Udi’s Gluten-Free Foods Au Naturel Granola – $6.49+

Eat This Not That named one of Udi’s gluten-free granola the worst granola on the market.  For real.  THIS granola from Udi’s Gluten-Free Foods…is not that granola.

I actually never would have bought Udi’s gluten-free granola…because Eat This Not That scared me.  But…given that this pack was on the Manager’s Special table at my local grocery store, and it was not the kind that was hailed as the absolute worst granola on the market, I decided to give it a go.  So, I purchased the pouch…and it sat in my pantry…and sat in my pantry…and sat.

I don’t know why I had to convince myself to give this granola a go.  But after a lot of sitting, I was determined to give it a fair shake.  So…to the grocery store I went for fresh organic strawberries and some Chobani Vanilla Greek Yogurt.  My infamous breakfast parfaits were making a comeback this week and my featured crunch…would be Udi’s granola.

The next morning, I assembled my parfait…granola on the bottom, Greek yogurt, more granola, strawberries, Greek yogurt, granola, strawberries, Greek yogurt, a drizzle of honey, granola, top off with a strawberry.  My non- gluten-free roommate would be enjoying one as well, so I was really interested in her opinion.  But…she loved it.  And, one of the biggest shockers ever…even liked the Greek yogurt.

I, naturally, had to test out the granola on its own.  The Udi’s Gluten-Free Au Naturel Granola is a clean, crisp granola.  Honestly.  It has a light caramelized flavor that brings out just enough sweetness without overpowering the gluten-free oats themselves.  Local Colorado honey (Udi’s is based in Denver) is the source of the sweetness in the oats themselves.  The granola isn’t sticky or heavy.  In fact, it has this lightness about it that only something that goes au naturel would.

That brings me to the ingredients and nutrition.  The ingredients list is uncluttered and simple – gluten-free oats, honey, canola oil.  As for the nutrition…this one isn’t bad when it comes to granola.  A serving size is 1/4 cup.  In that serving, you get 120 calories, only 4 grams of fat, and the sugars…are down at 7 grams.  That’s impressive.  Most granola is loaded with sugar.  When paired with the Greek yogurt, the 3 grams of protein gets an added boost.  And the crunch and flavor is fantastic.

I don’t know why I let this sit for so long.  But as far as granola goes on the market, this truly is one of the best ones out there.  So eat it on its own, pair it with yogurt, or add it to a recipe.  However you like to serve it…Udi’s Gluten-Free Au Naturel Granola is one of the finest offerings on the market for the gluten-free…and beyond.

I am a believer.

Breakfast parfait featuring Chobani Vanilla Greek Yogurt, fresh strawberries, and Udi's Gluten-Free Foods Au Naturel Granola
Breakfast parfait featuring Chobani Vanilla Greek Yogurt, fresh strawberries, and Udi’s Gluten-Free Foods Au Naturel Granola

Mega Nuts for the original Picky Bar…for the allergic athlete

Picky Bars Lauren's Mega Nuts
Picky Bars Lauren’s Mega Nuts

Product: Picky Bars Lauren’s Mega Nuts – $3.00

Thank you, Lauren Fleshman.

No…really.  THANK YOU!!

Picky Bars are my new favorite bar of choice when it comes to my intensive training days for my runs.  I have you to thank for bringing these allergy-friendly bars into my life.  You…and the running store I purchased them at in St. Louis, Missouri.  I am completely over-the-moon with not only the texture and flavor but the overall nutrition these bars provide.  Most are laden with sugar and it sort of kills the whole ‘healthy’ aspect of the workout in the first place.

After my first sub-2 hour half marathon, I refueled with the Nutless Wonder Picky Bar.  But this time…I had the only other one I had purchased of the limited selection the running store carried (which were…the two varieties I bought).  It was the original.

Lauren’s Mega Nuts Picky Bar.

It was Saturday morning and I was preparing myself to head out for a long run.  That morning, I ate my cereal and needed to find something to give me some carbohydrates and protein.  My option…Lauren’s Mega Nuts Picky Bar.  I hate half of it with my cereal and saved the rest of it for post-run.

I absolutely loved the flavor and texture of this bar.  It is a generous mix of organic dates, organic peanut butter, raw honey, organic rice cereal, rice protein, organic apricots, cranberries, organic almonds, organic pumpkin seeds, organic walnuts, pistachios, organic cashews, chocolate chips, cinnamon, kosher salt, and canola and sunflower oil.  Recognize every ingredient?  Yep…me too.  And that makes me enjoy these bars even more.  Too often, protein and energy bars are chemicals and preservatives.  But not Picky Bars.  Picky Bars contain real food and provide real nutrition.  Don’t believe me?  It’s all in the science.

Picky Bars clock in at 198 calories, 7 grams of protein, 6 grams of fat, and 28 carbs.  What this provides is the ideal ratio of calories to protein (4:1) which helps with recovery and maximizes the absorption of nutrients.  And these are packed with a powerhouse of good stuff.  Peanut butter, fruits, nuts…all of it mashed together to create this perfect little protein bar…that I love…and will have to order because none of the running stores in my area carry it.

You can literally taste the ingredients in these.  The nuts, the fruits, the chocolate chips…they are all evident.  And they all work together.  I loved not only the taste but how this little bar could help me recover better from a long weekend run.  Even more…it seems this bar was designed for me.  Both dairy-free and gluten-free…this bar ideally fits into my often challenging diet.  Being a vegetarian doesn’t make getting the right amount of protein easy when I’m running 10 or more miles.  That’s a lot of protein to take in.  This is a step in the right direction.

So, yes, Lauren Fleshman…my hat is off to you.  My long run days are far more delicious now that these bars have entered into my life.  So…thank you for providing something that the allergic athlete can eat…when most other protein/energy bars out on the market are off limits.  Delicious.  Nutritious.  Science.

Picky Bars Lauren's Mega Nuts (unwrapped)
Picky Bars Lauren’s Mega Nuts (unwrapped)

For the allergic athlete…nutrition meets science for athletes with Picky Bars Nutless Wonder

Picky Bars Nutless Wonder
Picky Bars Nutless Wonder

Product: Picky Bars Nutless Wonder – $3.00

You know…it is so tough to maintain good athletic health at times and properly fuel pre- and post-race or run.  Here’s why.  A lot of those protein bars that athletes swear by…have gluten and/or dairy in them.  Yep.  And that just won’t work for this girl.

Enter to the scene Lauren Fleshman, US champion runner.  She was down with an injury and set out to create a gluten-free and dairy-free energy bar for her husband to take on his long bike rides.  The one key…it had to taste good.

What emerged from this initial idea, and after lots of trial-and-error, were Picky Bars.

I don’t actually have these in my area.  I bought these when I was in St. Louis and stopped in at a running store.  They had them on the counter and I admit…I was totally intrigued.

The basic concept that Lauren came up with was that she wanted the 4:1 carbohydrate to protein ration.  In addition, she wanted slow releasing carbs for level blood sugar, minimal soy content, and healthy fats making up 25% of the calories.  Oh…and it had to taste good too.

Picky Bars were the result of that brainstorm and the downtime she had from injury.  And they come in a variety of flavors.  I decided to use mine as a post-run fuel after running in the Minneapolis Half Marathon on June 3.  After crossing the finish line in my first ever sub-2 hour half marathon, I downed a gluten-free/vegan protein shake and then tore into my first of two Picky Bars I bought in St. Louis.

I chose the Nutless Wonder because I was going to be in a house with children in it with nut allergies.  And in case they had stumbled upon my stash, I wanted to make sure that they would be safe.  Thankfully, it was just a precaution and the kids were good about staying upstairs.  Now, after my half marathon…I was starving.  And I brought along an energy bar last half marathon and ended up throwing it away.

Not the case with my Nutless Wonder Picky Bar.  I actually downed this bar faster than anticipated.  I happily tore into the package and began to chow down.  It tasted great.  And it should.  There is nothing in these bars that I don’t recognize.  The Nutless Wonder is a simple blend of organic dates, organic sunflower butter, raw honey, organic rice cereal, rice protein, organic apricots, cranberries, organic pumpkin seeds, sunflower seeds, semisweet chocolate chips, cinnamon, kosher salt and a mix of canola and sunflower oil.  Yes…that’s it.  Recognize everything?  I do.  And that really puts my mind to ease.

Even better…I enjoyed it bite-for-bite.  These are really good.  So, I think I might be making an online order just so I can have some here for my long run mornings and the like.  And each bar clocks in at under 200 calories so I don’t feel like I’m going stupid on the calories either, despite having just done a long run.  I appreciate that.

If you can find these in your area and you are an athlete who needs to fuel properly pre- and post- activity…I recommend Picky Bars.  They are the perfect way to properly fuel your body with a perfect ratio of carbs to protein.  Oh…and they taste fantastic.  Find them.  Order them.  Enjoy them.

Picky Bars Nutless Wonder
Picky Bars Nutless Wonder

NuGo Free Dark Chocolate Trail Mix bar a protein packed, healthy, on-the-go snack

NuGo Free Dark Chocolate Trail Mix Bar
NuGo Free Dark Chocolate Trail Mix Bar

Product: NuGo Free Dark Chocolate Trail Mix Bar – $3.29+

You know what’s hard?

Being gluten-free and traveling.  Especially when the tummy rumbles hit while sitting at an airport.  There are few, if any, gluten-free options as far as restaurants go…except, perhaps, a salad.  Maybe.  If it’s not pre-made with bits of pita or croutons in it.  A fruit cup, perhaps.  But that’s not going to fill you up.

Well, the hungry belly hit me at the airport in Minneapolis, Minnesota when I was killing some time before my flight back home left.  I was already thirsty, so my roommate and I trolled the terminal until she spotted a Quiznos to grab some fountain drinks from.  I stood and watched the luggage and when she returned with some cold caffeine, she handed me a NuGo Free Dark Chocolate Trail Mix bar that she purchased at the register.  She was going to find a nibble at one of the shops, but wanted me to have something of some nutritious value without having to down a Snickers bar.

Dark chocolate and nuts…I was okay with that.

But there was more to this bar than just that.  Oh yes.  After obtaining a snack for her, we returned to our gate and settled in to have our bite before heading to Chicago O’Hare to meet our connection.  I tore into the wrapper and revealed a standard looking granola bar.  However, what this bar contained was nothing like those granola bars, which are normally packed with preservatives and high fructose corn syrup.  None of that here.  The NuGo Free Dark Chocolate Trail Mix Bar was a delicious combination of rice protein crisp, organic brown rice crisp, real dark chocolate, almonds, tapioca syrup, brown rice syrup, agave, chicory root fiber, dried cranberries, rice protein, pumpkin seeds, flaxseed, water, acacia gum, flaxseed oil, water, salt, walnuts, and baking soda.  That’s it.  Every ingredient something I recognize.  No chemical names.  Nothing that screams cancer-causing badness either.  Just wholesome good food…wrapped up in a vegan and gluten-free treat.

Now, I’ve had my fair share of these bars.  Some have been completely amazing.  And some have really failed to impress me at all.  So, where does the NuGo Free Dark Chocolate Trail Mix Bar stand?

I devoured it if that is any indication.  Honestly…amazing flavor.  Every bite had a little bit of salty-sweet to it.  It kept the palate interested.  And I kept going back for another bite…savoring…yet devouring.  It was the perfect snack.

And that’s not far from the truth.  This particular bar only packed 190 calories into it, but provided 9 grams of protein and only 5 grams of fat.  Low fat and protein packed?  It’s this runner’s dream come true.  This bar was also low in sodium…even with the nuts and seeds included.  I loved that too.  It was a treat and didn’t spoil the athlete’s diet either.

I have one more of these bars, a different flavor, tucked away in my running snacks drawer at home.  And now…I can’t wait to rip into it and see how it compares.  I was completely won over by the delicious, natural flavors that were packed into this bar.  NuGo Free…you have definitely won me over with this bar.  Thank you for getting rid of my airport hunger, for getting me to O’Hare where I had a couple more options (although I ended up eating Garrett Popcorn…I admit it!), and for showing me how delicious your brand is.  Nutritious, delicious, and allergen friendly.  I’m sold.

NuGo Free Dark Chocolate Trail Mix Bar (unwrapped)
NuGo Free Dark Chocolate Trail Mix Bar (unwrapped)

Get on the Banana Boat at Sebastian Joe’s and discover the best ice cream stop in Minneapolis, Minnesota

Sebastian Joe's, Minneapolis, Minnesota
Sebastian Joe’s, Minneapolis, Minnesota

Restaurant: Sebastian Joe’s, Minneapolis, Minnesota

Every city has one.  A local gem that houses the best ice cream treats anywhere.  The locals know it.  In fact, they frequent this place often, telling their friends and even complete strangers about where to find the best ice cream in town.

In Minneapolis, Minnesota…it’s no doubt this honor would go to Sebastian Joe’s.

As I have established before, one of my favorite ice cream treats to indulge in (with the help of my roommate) is a banana split.  Life doesn’t get much better than a banana topped off with vanilla, chocolate and strawberry ice cream, whipped cream, and whatever else that particular shoppe adds to theirs.  I was in the mood to indulge.  It was my last day in Minneapolis and I had already eaten a delicious lunch.  But that didn’t stop me from seeking out the best ice cream the Twin Cities had to offer.  I found it too…at Sebastian Joe’s.

Sebastian Joe’s has been a staple to the Twin Cities since it opened back in 1884.  This family owned, community-minded business has been churning out delicious premium ice cream using only all-natural ingredients of the finest quality.  That means that the owners are very particular about what they put in their ice cream, which to me, speaks a lot about their standards and how highly they regard their products.

I entered the shop late one afternoon with Cathy.  We were still full from lunch, but we really just wanted to treat ourselves to something good.  Since we both love banana splits, we decided to do Sebastian Joe’s version of it…The Banana Boat ($6.79).  What is the Banana Boat?  Well, it’s a chopped banana, layered with three flavors of ice cream of your choice.  We went with as close to the standards as possible (vanilla, chocolate and strawberry).  They didn’t have a plain strawberry flavor, so we opted for the strawberry banana to go with our vanilla and chocolate standard.  On top, we were served hot fudge and caramel, and it was topped off with another topping of our choice…which we chose almonds.  And then whipped cream layered the top part.

Oh…this was going to be heaven in a dish.  The Banana Boat was impressive.  So impressive that a local who asked if we had ever had this ice cream before said that it looked delicious and commented on me taking a picture of it.  Yeah…drool-worthy!

One thing I did notice that set this banana split apart from any other I had before is that they chopped the banana up into slices.  This made it so much easier to eat.  I wasn’t having to saw through the banana on my own.  I could just scoop it up with my spoon and whatever flavor I had at that moment and enjoy.  Oh…so good.

First bite…and I was hooked.  The ice cream was melt-in-your-mouth smooth.  Full of flavor.  And that Strawberry Banana flavor was beyond delicious.  It is a personal favorite.  Doesn’t do me much good as I don’t live anywhere near Minneapolis…but if you happen by…get a scoop for me and eat it in my honor.  You won’t be disappointed.

Every flavor melted well into the next.  And I think I possibly might have enjoyed the best banana split I ever sat down to.  And, trust me, I’ve sat down to many a banana split in my life.  It has always been my favorite ice cream treat.  Some things never change.

It didn’t even matter that I was full when I walked in there.  My stomach found room for bite-after-bite of this delicious Banana Boat.  It was well worth the extra indulgence.

Looking to support a long-standing, local, family owned business around the Twin Cities…find Sebastian Joe’s and try out one of their flavors.  Or, go for broke and get one of their famous sundaes.  I highly recommend The Banana Boat.  And if you want someone to share it with…I’m happy to help.

Sebastian Joe's Banana Boat
Sebastian Joe’s Banana Boat

Beating the unseasonable heat and getting a treat at Adele’s Frozen Custard in Excelsior, Minnesota

Adele's Frozen Custard, Excelsior, Minnesota
Adele’s Frozen Custard, Excelsior, Minnesota

Restaurant: Adele’s Frozen Custard, Excelsior, Minnesota

I have a lot of things I love in life…and despite a lactose intolerance…ice cream is one of them.  Thankfully, these little Lactase supplements exist which allow me to indulge in my love of all things ice cream…with some restraint.

After filling up on pub grub and taking a stroll around Excelsior, Minnesota…checking out Lake Minnetonka…and letting things settle…Heather said we couldn’t leave without getting some frozen custard from what she hailed to be the best frozen custard place around.  Perhaps in the world.  I was intrigued.  For one thing…I’d never had frozen custard before.  I know…shocking.  Frozen yogurt…yes.  Sorbet…yes.  Gelato…yes.  Ice cream…always.  But frozen custard was new to me.

She took us up the ways to this great little stand called Adele’s Frozen Custard.  I was ready to be wowed.

I already liked the look of the place.  A small little structure built just off the road.  People were sitting outside and enjoying their bowls of delicious frozen goodness as we arrived.  They have a limited number of available flavors.  On the day we were there, they had the standard chocolate and vanilla…in addition to bubble gum, grasshopper, and chocolate raspberry truffle.

Cathy's order of Grasshopper Frozen Custard from Adele's Frozen Custard
Cathy’s order of Grasshopper Frozen Custard from Adele’s Frozen Custard

Since I also have to concern myself with a gluten allergy and not sure what all went into special flavors, I stuck with the standard vanilla custard with a topping of strawberries.  YUMMY!  Remember…if it has strawberries…it wins.  Heather got the chocolate raspberry truffle custard and Cathy opted for the grasshopper flavor (which I almost got and was glad I didn’t when it was served with crumbled cookie crumbs on top!).  We placed our orders, payed and waited on the frozen goodness.  Mine was the last to arrive, but in the time we waited, I was busy studying the frozen custard making machine.  It was fascinating to see the cascade of frozen custard come pouring out of it in blocks.  Mmmm.

When our orders were up, we all headed outside to sit and enjoy our flavor of choice.  Heather and Cathy were both very content with their choices.  And I was too.

Adele's Chocolate Raspberry Truffle Frozen Custard
Adele’s Chocolate Raspberry Truffle Frozen Custard

So, what’s the difference between ice cream and frozen custard?  Well…it’s like this…

Ice cream is composed of a base of cream, milk and sugar.  Then air is whipped into it.  To make it into frozen custard, egg yolk is added to the ice cream base, and the air is then whipped out of it, making the texture very smooth and velvety rich.  Simply put…it’s sophisticated ice cream that creamy good.

If Adele’s is any indication of how fantastic frozen custard is…well, call me a believer.  I was blown away by the rich, soft texture of it.  My vanilla one wasn’t bland at all.  I would have been content to down it without the strawberries on top.  It was creamy good and had that full vanilla flavor that I want in a vanilla ice cream (or in this case…custard).

As this is my only consumption of frozen custard to date, I can’t really say how it compares to anything.  But I will say this…it is a rich, delicious flavor that melts on your tongue and excites every taste bud it comes in contact with.

Adele’s is also run by a local family and is open seasonally…which means this is not a year-round treat.  So get it while the place is open and the getting is good.  The parking lot was packed when we arrived and when we left.  This is no secret to the locals…and visitors should make their way there and see what all the fuss about Adele’s Frozen Custard is all about.  It’s worth the journey.

And me…I’m now a believer if frozen custard.

On a side note…it was ironic to get back into the car to head back to my grandpa’s house and have Adele on the radio at that moment.  It made the perfect ending to a perfect day with good friends and amazing food.

Adele's Vanilla Frozen Custard with Strawberries
Adele’s Vanilla Frozen Custard with Strawberries

Gluten-free cookies that WOW you…especially at the airport

WOW Baking Company Peanut Butter Cookie
WOW Baking Company Peanut Butter Cookie

Product: WOW Baking Company Peanut Butter Cookie – $1.50+

It was bound to happen at some time.

I thought I was well prepared for the inevitable, but then…the longer delays began to happen and my gluten-free snacks I packed disappeared sooner than I anticipated.

Airports are difficult enough to navigate when it comes to food choices.  Add being a gluten-free vegetarian on top of it and it can be nigh on impossible to find something to eat at times.

Thankfully, that wasn’t the case (completely) at Chicago O’Hare.  I was stuck there for five hours.  Prior to that, I was delayed getting out of Louisville.  And as I had intended to eat lunch at O’Hare, the delay meant I was hungry.  I had packed a breakfast bar and some raisins in case, and they were consumed along with an expensive fruit cup prior to boarding the delayed flight.  Hey…you can’t change the weather.

After delays, a cancelled flight, and then a new flight, five hours later, I knew lunch at O’Hare was now going to become dinner at O’Hare.  And so…it had to be.  Originally, my roommate and I thought to splurge a little and sit down to eat at either Wolfgang Puck or Macaroni Grill.  But upon inquiring about gluten-free vegetarian options and being told I could have a salad (overpriced, of course), we decided instead to just grab something else and sit in the food court to eat.  Save some money.

Thankfully, O’Hare has these little shops called CIBO Gourmet Market, which carry foods that are appropriate for vegans, vegetarians, the gluten-free, and meat options as well in the form of deli sandwiches and salads.  I stopped in to take a look around and opted to grab one of their Strawberry Fields Salads (a mix of greens, strawberries, walnuts, and feta cheese).  My roommate was convinced that wouldn’t be enough to hold me, so I ended up reaching for a WOW Baking Company Peanut Butter Cookie to enjoy post-salad.  I admit, I still paid an arm and a leg for my meal, but it wound up being cheaper than the sit-down places in the end.

So…with the salad eaten, my roommate and I split the cookie for dessert.  Let me tell you…WOW Baking Company makes one terrific and delicious gluten-free peanut butter cookie.  It was like biting into a fresh peanut butter cookie.  Honestly.  It had that crisp outside for the initial bite, but each chew was soft and delicious.

Even better…the ingredient list had nothing funky or strange listed on it.  The WOW Baking Company Web site even indicates that their cookies are made from all natural ingredients without the use of any preservatives.  This means you can’t just hang onto the cookies or they will lose their freshness.  I bought this at the airport and it was really, really fresh tasting.  Their peanut butter cookie is made with natural, crunchy peanut butter, lending it a bit of crunch throughout.  Epically delicious.  I was WOW-ed.  No really.  I remember finishing a bite, looking at my roommate and saying, “Damn…these are good.”  Peanut butter cookies bring a bit of salty-sweet to the taste buds and mine totally appreciated the taste and texture of these!

These cookies are available in some retail locations including Fresh Market and Whole Foods.  You can check their Web site for stores in your area that may carry these delicious cookies.  Remember…one cookie is two servings, so eat half and save the rest for later…or share with a friend.  It’s tempting not to, but it’s all about portions, friends.

Want a delicious cookie that is free of gluten and wheat?  I highly recommend trying the cookie options that WOW Baking Company bakes up.  It’s magic in cookie form.  And now…I’m hooked.

WOW Baking Company Peanut Butter Cookie
WOW Baking Company Peanut Butter Cookie

Recipe: Fruit Salad Ice Pops

We’re heading into summer and if this spring is any indication of how warm it’s going to be, frozen treats are going to be the thing this year.  And it doesn’t have to be fattening or all about ice cream either.

I actually blame Pinterest for this recipe.  That’s how I came across it.  The page I linked to on there credits Martha Stewart with the original recipe. so I guess we’ll give credit there.

The fun thing about these popsicles is that you can mix and match juice, fruits, etc. to make it to your taste and what you like.  The recipe I am sharing is the combination I used.  Feel free to throw in watermelon or mango or papaya or blueberry or raspberry or whatever your fruit-loving heart desires.  I also used Trop50 Red Orange Juice as opposed to the original recipe’s white grape juice.  The white grape juice makes a very clear mold whereas the Trop50 gave everything a red tint.  But it all worked out.

Freeze up some and give these a try!

Recipe: Fruit Salad Ice Pops

Fruit Salad Ice Pops
Fruit Salad Ice Pops

Servings: 8
Time: Prep 15 minutes; Freeze 6 hours

Ingredients:

  • 4 ounces strawberries, hulled and halved ( 3/4 cup)
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 2 bananas, peeled and sliced
  • 1-1/2 to 2 cups Trop50 Red Orange Juice

 

Directions:

Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly.

Pour enough juice into each mold to just cover fruit.

Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

~*~*~

These tasted like a Fuzzy Navel (minus the alcohol) to be honest.  They were really, really good.  I want to try them again with some different fruits and see what comes of them.  I might even try it with lemonade as the juice for the pop itself.  The possibilities are endless.  So get creative…get some fruit…and get freezing!

 

Recipe: Sweet Vegan Strawberry Risotto

The motto that I live by is that if it has strawberries…it wins.  I mean, strawberries are the perfect fruit and they aren’t in season too long.  So, while they are in season…it’s best to utilize them as best you can.  Always remember, though, strawberries are one of the dirty dozen and should always be bought organic.

I ran across this recipe for strawberry risotto (yes…you read that right…strawberry risotto) at Whole Foods.  I knew immediately that I needed to make it.  But first…strawberries had to come in season.  They finally are and I am so glad I tested this recipe out.  It’s sweet, berry and citrus goodness.  And the way I make it (yes…I altered the recipe)…low calorie too!

With that in mind, give this sweet risotto a try.  I loved it.

Recipe: Sweet Vegan Strawberry Risotto

Sweet Vegan Strawberry Risotto
Sweet Vegan Strawberry Risotto

Servings: 8
Time: Prep 10 minutes; Cook 40 minutes

Ingredients:

4-1/2 cups unsweetened almond milk
1/2 cup zero calorie baking sweetener (I used Truvia)
2 teaspoons pure vanilla extract
2 tablespoons butter (I used Earth Balance)
1 cup Arborio Rice
Zest and juice of 1 orange
1 cup canned light coconut milk (I used Native Forest Organic Light Coconut Milk)
1 quart strawberries (3 sliced, remaining chopped)

Directions:

Heat milk, sugar and vanilla until just simmering in a medium pot over medium heat.  Reduce heat to low, cover and keep hot.

Melt butter in a medium pot over medium heat.

Add rice and cook, stirring often, until fragrant and toasted, about 2 minutes.

Add orange zest and juice and cook, stirring constantly, until absorbed, 1 to 2 minutes.

Add about 1 cup of the milk mixture and continue to simmer, vigorously stirring often, until almost absorbed, about 3 to 5 minutes more.

Repeat process until all of the milk mixture has been incorporated and rice is thick and creamy, about 30 minutes.

Remove pot from the heat and stir in coconut milk; set aside for 5 minutes.

Spoon chopped strawberries into the bottom of small bowls, top with risotto, garnish with sliced strawberries and serve.

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I wasn’t sure what I was going to think of this recipe, but it should have been no surprise that I loved it.  One sweet bite after the next.  The original recipe calls for 2% milk and regular coconut milk, plus regular sugar and butter.  But I wanted to keep it dairy-free so I made my own substitutions.  This also cut the calorie count down by half without compromising the flavor.  Go ahead…you know you want to give this a shot.  It’s fantastic hot, but it can be served cold too.