Restaurants – Page 5 – The Celiathlete

September 7, 2015

Restaurant Review: Caffe Coco, Kapaa, Hawaii

Restaurant: Caffe Coco, Kapaa, Hawaii

Today was one of the best days I have had in Hawaii. Oddly enough, it also falls on the day that I was supposed to run the Kauai Marathon. And given the circumstances, that would be a huge bummer. And it was. It really, really was. But, to take my mind off of the situation, Cathy had a plan to drive up to the North Side of Kauai and spent the afternoon at Hanalei Beach.

Happiness is me and a beach. And thanks to my ankle, doing fun beach-y things aren’t easy for me. So, while my roommate gets to paddle around in the surf…I’ve been strolling the beach a little…carefully and slowly…wishing that the currents and waves were a little easier for me to swim around in, but the injury is a little too new at the moment. Sometimes standing on the beach is a struggle. But that was the day. We packed up just before the heavy rains hit and went and grabbed some shaved ice from JoJo’s Shave Ice while waiting for it to lighten up. When it became evident that it wasn’t happening, we decided to go driving to a scenic place to wait it out because dinner was to be up on the North Side. When that looked like it wasn’t going to happen, we opted to drive back down to Kapaa before roads were flooded and figure out dinner somewhere down here.

One place we had been eyeing last night before deciding on pizza was this great place called Caffe Coco. Caffe Coco is a quaint cottage cafe with an outdoor garden setting on the island of Kauai. This adorable little restaurant strives to serve Island grown produce, fresh Island fish, organic chicken, and whatever else that will help support local farmers. LOVE that. This restaurant specializes in vegan, vegetarian and gluten-free. Making it ideal for me. BUT…that being said, they do serve a few dishes that offer a seafood or chicken option. A little something for everyone!

We all finally decided that we were a little hungry after assessing sunburns (Jenn and I got nailed today!) and putting some aloe after sun gel on it. Hoping that helps ease the sting and cuts down on the redness. So…we headed out for the short drive down to Caffe Coco, being greeted upon entering and being shown to seats out in their cute garden setting. We immediately loved the quirky, free, hippy-ish setting, the glass that coated the ground and the rustic setting. It was a very happy place for me. We had glasses of water poured while we browsed the menu. And soon, our waitress came over and asked if we had any questions regarding the menu, but by that point, we had it all pretty figured out.

So, orders went in. Jenn decided on the Organic Pasta Shrimp Fresca ($28.00) which is organic pasta and shrimp tossed with local tomatoes, basil, white wine, Parmesan, balsamic reduction and served with a green salad and garlic toast. Cathy got the Jamaican Jerk Organic Chicken ($28.00), served with purple sweet potatoes, coconut creamed kale, pineapple salsa and server with a green salad.

As for me…I went with two of the Starters listed on the menu. The first was a cup of the Thai Curried Pumpkin Soup ($5.00) and the Vietnamese Summer Rolls ($10.00) with organic greens and a peanut sauce. And after seeing it come out, I also decided to add their Hibiscus Iced Tea ($4.00) to my meal as well.

We could see the kitchen from where we were sitting and could hear the fuss with the chefs. Turns out a 20 person wedding party was set to arrive and they were working on getting out food to clear everything down to be prepared for the wedding orders. It was a little chaotic, but everything came out to the waiting tables, and all of it looked great. And soon…ours came out as well.

Everything looked and smelled amazing. Jenn’s shrimp and pasta looked amazing…and she said the sauce with the garlic toast was phenomenal. Not to mention, they didn’t skimp on the shrimp, but served her up a perfect number and all a great size. No small shrimp here. No way. Cathy fell in love with her meal at first bite, but LOVED the creamy sauce that everything was set in. That was her favorite part for sure. But it looked amazing. And colorful to say the least. She said it was spicy without being overly spicy and ‘tasty.” She was in a happy place for sure.

As for mine. HOLY COW!! LOVE. Just pure love. I loved everything about each dish. The soup had this rich depth of flavor. I loved the floating pepitas that were resting on top and the various onions and creaminess that came with each bite. Just…YUM!! I ended up saving most of this to the last bite. The Vietnamese Summer Rolls were delicious. Packed with greens laying in this delicious peanut butter and sriracha sauce. You brought me a bowl of peanut butter…I’m now a very happy girl. It paired well with the organic greens and veggies that were stuffed into each roll. And I devoured every last bite…and every last bit of that sauce. This was amazing, delicious food. Happy place…discovered.

We were given a dessert list to look at, being told that the pudding was vegan and gluten free…and the brownie and chocolate chip cookie were gluten-free as well. They were out of their homemade ice cream at the moment. We considered it for a brief moment, but decided we were ready to call it a day and we would return to the resort for the Macadamia Nut Hershey’s Kisses we had stashed there.

OH…yeah!! That soup was one of the best things I have ever eaten. I was beyond happy and satisfied…and we all left there content and full…without being too full. Love is definitely finding a great place to eat that honestly has a little something for anyone and everyone. And I felt completely comfortable eating there. Even moreso when the check arrived and my order was circled with a note that read: “**Celiac & Dairy Allergy**”. Oh yeah…that was so nice to see. It means they take their customer’s dietary needs to heart.

Everything was delicious and we all left happy plates and walked out comfortably full. Feeling good about our meal choice and loving the food we ate. This was one of the best places on the Island of Kauai. It might seem pricey, but the food is worth the stop and the price. You will not be disappointed. I was beyond impressed with service and food.

I’d go back again in a heartbeat. Hell, I’d go back tomorrow!

Caffe Coco's Thai Pumpkin Curry Soup and Vietnamese Summer Rolls with Organic Greens and Peanut Sauce — Caffe Coco’s Thai Pumpkin Curry Soup and Vietnamese Summer Rolls with Organic Greens and Peanut Sauce

September 6, 2015September 6, 2015

Restaurant Review: Brick Oven Pizza, Kapaa, Hawaii

Restaurant: Brick Oven Pizza, Kapaa, Hawaii

It was a long day of driving, shopping, and some exploring. There was even beach time and some wading into the water. It was a good day, filled with a few minor bumps in the road. But…there comes a time when you suddenly realize that the crepe you ate for breakfast has completely worn off and that protein bar you consumed as a snack…even though you weren’t really hungry but you knew dinner was still a ways off…wears off.

That was yesterday.

And with me not being able to run the Kauai Marathon…dinner plans were sort of up in the air. Original plan was to get gluten-free pizza from this local chain (they have 4 locations on the island) called Brick Oven Pizza. From the reviews on Find Me Gluten Free, they did a good job with avoiding cross-contamination as much as possible. BUT…pizza was a pre-race thing and I was definitely not prepping for a race now. Before leaving for Hawaii, I had noted this to Cathy and she did a bit of poking around, finding a little spot called Caffe Coco, also in Kapaa, that serves up dishes made from island-grown produce, fresh fish, and organic chickens, wanting to support local farmers as much as possible. They specialize in vegetarian, vegan and gluten-free.

We were sort of…not really sure what we wanted for dinner, but after looking and re-looking at menus, we decided to just go for it and get a pizza. Between the three of us, we could eat a small (8 slices) gluten-free pizza and not overdo it and kill ourselves trying to polish it off. So…Brick Oven Pizza won out.

We piled into the rental car and headed that way. It’s a very short drive from our resort, and we pulled into the parking lot and made our way inside. We were seated by the hostess near the back of the restaurant and given the menu to look over. We already knew that we were doing a gluten-free pizza. The thing is…I am not able to handle much dairy and Jenn and Cathy are cheese-lovers. I am a vegetarian and Jenn is not a not a huge fan of vegetables. So…the thought was to do a half-and-half pizza and Cathy (who can eat either way) can share on each end. BRILLIANT!

Our waitress wasn’t sure that one gluten-free pizza would be enough for the three of us, but we decided we’d grab dessert if we were still hungry (we heard about a place on the radio that had vegan ice cream)…so we convinced her that we wouldn’t starve with it just being one pizza between the three of us. So, we put in our special order, with one half of the pizza having mushrooms and pineapple with no cheese, and the other half having cheese and the house-made Italian sausage. This is how we do it!

It was quite a wait for the pizza to be made, which is fine. They did explain that the gluten-free pizzas take a little bit longer, and with a dairy-free vegetarian getting half of a pizza that has dairy and meat on it, they were just trying to be a little more diligent with the cooking and the slicing process. So, I’ll take that as a good sign. But when the pizza did arrive, we paused long enough to take pictures and then…it was time to devour.

And it did meet with a messy, messy death.

The crust itself was your typical cracker crust, which is not my favorite, but when you are gluten-free and want pizza…you get what you get. And, while it’s a thin and crispy crust, it means that it isn’t quite as filling and you don’t feel as guilty devouring it. That being said, three of us were consuming 8 little pieces of pizza. So, it was actually the perfect light pizza meal as far as we were concerned.

My carnivorous cheese-loving traveling partners really raved about the sausage on their half of the pizza, saying how full of flavor it was. They loved the cheese, and even topped off their slices with the Parmesan cheese from the shaker. The odd piece out was split between them.

My un-cheesy, pineapple and mushroom topped side was delicious. The red sauce wasn’t too heavy, but it had good tomato flavor to it. I loved the way the mushrooms were cooked in, giving them that meaty texture. And the pineapple was juicy and amazing. I really enjoyed this pizza…healthy as a pizza could be with it still being…pizza. It was easy for me to digest, which was the important part. Delicious! I was satisfied when I split the odd-ball extra piece with Cathy and we considered our dinner…done.

The waitress tried to entice us with more, but we said we were done. She happily delivered our check…our Gluten Free Half Mushroom/Pineapple Half Cheese/Italian Sausage Pizza ($18.95) was a hit, for sure. And, for a gluten-free pizza…affordable. Brick Oven Pizza does charge an extra $3.50 for a gluten-free pizza…so there was that. In the end, what we had delivered what all of us wanted in the pizza. And thank goodness they could do half and half so that we all got something that we wanted/needed with the actual pizza.

For a local chain offering a gluten-free crust, I was happy with the pizza I received. It was just enough to allow us to go to that ice cream spot we heard about and indulge a little in some local ice cream. And that…was a nice bonus. If you are in the market for a safe gluten-free pizza…try out Brick Oven in Kapaa. I’ll go back next year before the marathon for sure!

Brick Oven Pizza Gluten Free Half Mushroom/Pineapple (no cheese) and Half Cheese and Italian Sausage Pizza

September 6, 2015

Restaurant Review: Living Foods Market and Café, Koloa, Hawaii

Restaurant: Living Foods Market and Café, Koloa, Hawaii

Okay…so technically this was an unplanned, unexpected way to have breakfast on Saturday morning. The initial plan was to go by Sweet Marie’s Hawaii Inc., Hawaii’s first 100% dedicated gluten free bakery. It sort of reminded me a little of home with Annie May’s Sweet Café, when my friend Jenn sent me the link to the Web site. I was pretty stoked about having a 100% gluten-free facility where I could grab snacks, treats, and even a meal (see…just like Annie May’s…minus all the cool unique stuff like soft pretzels, toaster treats, and that sort of stuff).

However, it seems Sweet Marie’s is no longer in business. The sad thing is…nothing indicates this. Not one thing. We got into the car and got our morning coffee…then headed to where Sweet Marie’s was supposed to be…but it wasn’t there. A different business now occupied the spot. The Website and Facebook page do not indicate that this bakery closed…but it’s gone. G.O.N.E. And I was really, really put out and sad…because I had planned out what I wanted to get there to eat, and now I had no idea where to get breakfast that morning.

Then Cathy saved the day. While looking around on Find Me Gluten Free (which I later found a review on Sweet Marie’s from June saying that the place was closed), Cathy had discovered a place called Living Foods Market and Café, which is a local gourmet market and café that offers up the freshest seasonal specials and local favorites, as well as handpicked imports from around the world. In addition, they offer a cafeteria-type café, offering an impressive menu with items that are created by the culinary team that is employed there. They offer paninis and pizza and…the kicker…GLUTEN FREE CREPES…among other things. It was breakfast…and the three of us thought crepes sounded divine.

Living Foods Market and Café Smoked Ham and Cheese Crepe

So, we left the ruins of a gluten-free bakery dream behind and took the 25 minute drive around to Koloa, where Living Foods Market and Café is located. It was a nice shop to be sure. The market was packed with familiar items and items I had never seen before. And lots of tasty, tasty sounding foods that I only wish I had time to purchase and consume before my time in paradise was up. We got in line to place our food orders…

Cathy was the oddball this time. She went ahead and ordered the Smoked Ham and Cheese Crepe ($13.99), which is basically your simple breakfast crepe…smoked ham, melted fontina cheese and a soft cooked egg. It sounded like everything she liked in the world and normally couldn’t get at home, thanks to the chef of the apartment being a gluten-free vegetarian who is lactose intolerant. HA!

Jenn and I, without any conversation, apparently were on the same wavelength when it came to our choice for crepe. We both got the Sautéed Apples Crepe ($13.99). Cathy and I got bottles of water to go with ours and we went to find somewhere to sit. Most of the larger tables were taken up, but we did find a table with two chairs at it in the back, and hauled over a seat from another table for the third. I left Cathy with the table and returned to (selfishly) poke around more in the market and then retrieve the crepes upon completion.

Jenn was still inside and began to tell me about this crazy-good sounding macadamia nut butter that she found in the food isles. I had her go show me. It was crazy-expensive (well…maybe not for macadamia nut products), but sounded amazing. She was considering purchasing it. I said it was relevant to my interests. HA! So, we poked around a little more at some of the local products (as in hand soaps, shampoo, the like), until the chef at the line called Jenn’s name and heaped this plate up with the biggest crepe I had seen in my life on top. I think they used 1 full or maybe 1-1/2 apples in the apple crepe. Cathy and my order followed right after…with Cathy’s crepe looking the most normal sized and mine being this monster. I carried the breakfast plates outside to the table and we all tucked in for our meal.

Cathy did, in fact, love her breakfast-style Smoked Ham and Cheese Crepe. She especially loved it when she got to the part with the egg inside. She acted all surprised that there was an egg, despite the fact that it was listed on the description when she ordered it. She didn’t forget…she was just being Cathy. I think she’s so used to breakfast-type savory crepes having scrambled eggs inside…instead of a soft-cooked egg. Regardless…she was a happy pork-eating girl.

Jenn and I both tucked into the Sautéed Apples Crepe. This…was awesome. It is a crepe wrapper (which…I’ll get into my thoughts on that in a moment) wrapped around apples sautéed in butter and cinnamon and topped off with a drizzle of caramel and a dollop of whipped cream. I pushed my whipped cream to the side and took my first bite. So…the crepe wrap as opposed to the crepe that is cooked and toasted to this golden perfection, with a little golden crust on the outside…was missing. The crepe wrap was unexciting and dull in comparison to the crepes that I have had at Sweet ‘N Savory Food Truck in Louisville, Kentucky and C’est Si Bon! in Bexley, Ohio. Both of those gluten-free crepe places make their crepes on crepe stones, yielding a much more finished product. While the wrap here at Living Food Market and Café was…pale and a little bit gummy. The fact that the fillings were not cooked inside the wrap itself made it so that the hot apples and their juices soggied up the crepe and it eventually began to fall apart. All that being said, the apples were caramelized and cooked to utter perfection. Seriously. It was like diving into an apple pie and eating the filling only. The balance of apples to cinnamon was amazing…and filling. Whew. There were so many apples stuffed into this one crepe that it was amazing I was able to eat as much as I did. In the end, I pushed aside the crepe wrap and tried to eat the apples, but even some of that was left behind. It was not the way I intended to start the morning, but it was filling and delicious…and in the end…I suppose that’s all that matters.

After we ate and cleared our dishes, we headed out…pausing briefly while Jenn did, in fact, purchase the macadamia nut butter that was calling her name. YAY! And from there…it was off for a day of exploring (as much as I comfortably can) and some beach time. It was a nice way to start the day and left us relatively full until about 3 pm, when we packed up from the shore, drove back to the resort, cycled through showers, and headed out for dinner.

So, while it wasn’t the breakfast I anticipated, it was a hearty, and good breakfast in the end. If you love a sweet crepe…dive into that Sautéed Apples offering. Trust me!! It’s really good!

Living Foods Market and Café Gluten Free Sautéed Apples Crepe

September 5, 2015September 5, 2015

Restaurant Review: Verde, Kapa’a, Hawaii

Restaurant: Verde, Kapa’a, Hawaii

So..day one in Hawaii was a big success. I was originally coming to enjoy the challenge of the Kauai Marathon, but things change and so do circumstances. With all that being said, the trip was, naturally, still on. The marathon would just be running without me this year. But, who says that has to stop the adventure, right?

Nothing really stops me. Things just slow me down is all.

After the longest flight ever (in retrospect, I’ve been on longer flights, but this one seemed particularly long due to the very annoying family traveling behind us who DID NOT SHUT UP the entire time and who do not have indoor voices or control over their children either!), we found ourselves in the humid, sunny atmosphere of the island of Kauai! HELLO GORGEOUS HAWAII!

After getting our rental car…returning our rental car…getting a different rental car…getting to the resort…not having a room…so going for coffee and a drive and some shopping…we got checked in…and settled and changed. We went to the beach (major props to Jenn and Cathy for helping me get out to those waves!)…we came back to the resort…and we were ready for some real food. Seriously, I had lived my day on 2 navel oranges, a Quest protein bar, and coffee…so real food was necessary…stat.

But Cathy was prepared with our dinner plans that evening. And, we were going to be enjoying a little Mexican flavor here on the Island of Kauai. I am a huge lover of Mexican food, and she found a great place located just up the street from our resort, located in the Kapa’a Shopping Center. The restaurant of choice – Verde. And it was hopping Friday night.

Never one to take a Celiac anywhere unknown, Cathy did some serious research before we headed to Hawaii…finding a lot of different and varied places to enjoy meals while we are visiting. Verde came with great reviews and a menu that boasts gluten free and vegetarian options. With the Friday night packing the little restaurant, we waited outside for about 10 minutes until a table opened up that could seat three of us comfortably inside. During the wait, the staff brought us water and menus so we could have an idea of what we might want to eat when we get seated.

Of course, me being me, had already scoped out the menu and knew what I would be eating that night. When one of the Verde staff took us inside to our table (and even carried my water for me!), they asked if we had any questions and when we didn’t, we just let them know that I was a vegetarian Celiac. With that not even being a problem…we placed our orders.

Jenn and Cathy both got the Garlic Shrimp Tacos ($13.95) (really…I think that they are just going to eat the same stuff everywhere we go, LOL!), which was cornmeal-crusted shrimp, local greens, cabbage, guacamole, pico de gallo, flour tortillas, and a roasted garlic-chipotle aioli. Jenn got hers with the guac and pico de gallo on the side (which…is totally Jenn), whereas Cathy kept her taco as a comprised dish.

I opted for the Vegan Tacos ($10.95). These intrigued me from the start. They are corn tortillas that are stuffed (and I mean stuffed) with green beans, spinach, broccoli sautéed in chipotle, and topped with pico de gallo. I had never had green beans in a taco before. Like I said…I was intrigued.

While we were waiting, a bowl of tortilla chips and fresh salsa were delivered to the table. I didn’t partake at first, because I never trust tortilla chips. Shared friers are very real and very scary to me. But Cathy flagged down one of the staff and asked if they were safe for me. He assured me they keep everything separate as his wife is Celiac and they make sure they take every precaution. YAY! It is so rare that I get to have a few of the chips and salsa at a Mexican restaurant. This sort of was an exciting moment for me.

The homemade corn chips were fried to perfection, completely crispy and not overly salty. I loved the nice balance that each crispy bright brought. And the red salsa that was served with it was mild and full of flavor. A nice way to whet the appetite before the main event.

And the tacos were not a disappointment.

Verde's Garlic Shrimp Tacos — Verde’s Garlic Shrimp Tacos

Cathy and Jenn had these delicious looking bread shrimp tacos, greens, pico, guac and a heavenly aoili that topped it all off. They both raved about it…especially the aioli. I asked Cathy if they beat out my vegan shrimp tacos that I made (because I love to put her on the spot like that) and she stammered and stuttered and finally said they were two different things. HAHA! I told her it was okay if they were. But, both of them devoured their tacos with gusto and raved about. Cathy pretty much did that with every bite…so I say these definitely win out over my vegan version I sometimes do at home. HA!

Cathy also got a glass of the Hapa Limonada Verde ($4.00), a signature drink that Verde prepares that is a blend of Agua Fresca 4 Citrus Green Tea, Pink Lemonade, Lime, and Agave Syrup. Jenn and I each tried it…and wow…super delicious. The agave syrup as the sweetener was a nice touch for sure. Jenn and Cathy drank the rest of it up. I was sticking to water…which I didn’t get enough of that day (evident in the leg cramps that hit me that night!).

Verde's Hapa Limonada Verde — Verde’s Hapa Limonada Verde

As for me…the vegan tacos were amazing. With a lightly fried corn tortilla holding a mound of fresh vegetables, cooked to perfection, I was in love at first bite. The green beans were the main base, and they had great texture and great flavor. The broccoli, however, was the true star, cooked in chipotle spices. The pico and the spinach were a nice addition, but the main veggies were definitely the main event. I devoured…seriously…devoured my two tacos, with the packed veggies that fell out getting eaten with a fork. No veggie left behind. It was a great meal and just what this weary and sore traveler needed, for sure.

We polished off the remaining tortilla chips and paid for our meal. We left content, full, and really pleased to have actual food in our bellies. The servings weren’t ridiculous, they were perfect. The food was cooked to order, safe for me to eat, and really, really delicious. I was so happy when I left Verde that evening to return to the resort and shower off and relax for a bit before turning in. My body is getting adjusted still to the time change. I think I made it to 8 pm before turning in.

What a great way to kick off the food experience of Hawaii. If any plans fall through while in Kauai…I’d go back there in a heartbeat.

Verde's Vegan Tacos — Verde’s Vegan Tacos

September 5, 2015

Restaurant Review: Bandar, San Diego, California

Restaurant: Bandar, San Diego, California

It’s not every day that I get to travel somewhere new and exciting. But this current week, I’m off on an adventure. Albeit (see an upcoming post), not the adventure that I was expecting, but you make the most of the cards that are dealt to you. You can’t change the circumstances, but you can change the attitude, right?

You betcha!

So, for one day only, I was knee-deep in the surroundings, hills, and the beautiful bay of San Diego. While my traveling buddies (Cathy (aka: the roomie) and Jenn) went to a local taco stand for lunch, I made my lunch out of a protein bar that I brought with me. I hadn’t planned on lunch, and when I can’t check out places online, I get a bit cautious. I like to read reviews and look at menus and be confident in my choice to eat somewhere. When you have food allergies, you just learn not to take risks. It was all good. My bar was filling and got me through to dinner time. Because Cathy had made reservations at a place called Bandar in the Gaslamp Quarter of San Diego.

Bandar is a Persian restaurant of all things. Now, I’ve had a lot of different cuisines in my life, but my taste buds had never had a go at Persian cuisine. Bandar’s owner, Behrooz Farahani, graduated with a degree in architecture and originally owned his own architectural firm. When he visited San Diego in 1986, he decided to move his family (a wife and twin daughters) there to provide them with a better life. Behrooz and his wife, Shokooh, purchased the historical buidling in the Gaslamp Quarter…and soon Bandar emerged, becoming an overnight phenomenon. This husband and wife team raised Persian dining to new heights, using authentic marinades for signature dishes involving beef, lamp, chicken, and fish. Using only the finest ingredients, Farahani insists on personally choosing each cut of meat that is served in his restaurants.

The restaurant, Bandar, is best known for its use of healthy ingredients and bold, complex flavors, bringing the flavors of saffron, limes, and other Persian spices to the forefront of each dish, highlighting the amazing flavor that comes in such a healthy and exotic cuisine.

It had been a long, long day. I was sore from making the hikes through airports to get to my flights. And then hauling around San Diego. But, it was all culminating with the final outing of the evening…dinner. And Cathy chose Bandar as our place to eat as it had great reviews on Find Me Gluten Free…and mostly everything (save the bread) is gluten-free in the restaurant (although I think the desserts are also an exception, but we were too full to even consider dessert). Therefore, this made it a great place to check out.

We were there a little earlier than the reservation and for most of the meal, we were the only ones in there. Considering it was prime dinner time, I was a bit surprised by this. But, what do you do? You get seated early (we all decided we could eat…although I’ve realized that traveling still does a number on my appetite and most times I’m not exactly hungry, but I know I need to eat something. The hostess seated us near the back at a gorgeous table and left us with menus. Water was poured and we settled in for a moment. Flat bread and butter were brought out…and to be sure we asked (because the menu misleadingly says that all food there is gluten-free) about what I could have…and the bread was a no-go. From what I was told…it was good.

The first thing we noticed was the price of the food. Holy hummus, foodies…it was pricey. And with Hawaii on the horizon, we weren’t looking for an expensive meal, for sure. I mean, the cheapest (and pretty much only) vegetarian entree on there (Eggplant Stew) was around $26. I wasn’t sure how big the entree portions were either, and, as I said, I wasn’t all that hungry to begin with. A combination of fatigue and the heat, I believe, are to blame for that. My internal clock was three hours ahead, so in my mind, it was bedtime, not dinner time.

While we decided on what to do for dinner, Cathy placed an order for the Hummus Classic ($10.00) that we could split. With that order in, we continued discussing whether or not to split some appetizers or just let me get an appetizer size plate and Cathy and Jenn split an entree. This actually went on for longer than it should have, but mostly because we were all just tired, and probably hungrier than we realized. BUT…with that being said…our Hummus Classic arrived, without anything to dip in it, so I guess that was meant for that flat bread. Cathy asked our waitress if we could have some tomatoes or something so that I could have some too…and she very quickly said she would bring out some cucumbers for me. YAY! Cathy and Jenn each scooped up a little. This was actually Jenn’s first time (she is a bean-hater, BTW) trying hummus and she did not like it at all. To dry and beany she said. Cathy, however, did like it, and when I got my cucumbers and was able to try it…it was actually really good. Smooth, seasoned with paprika and just…yummy. It had that bit of olive oil to finish and it made for a flavorful touch. It was a nice little appetizer to help get us more focused. And while we enjoyed the hummus and Jenn enjoyed some flat bread, we finally decided on dinner. YAY!

Bandar's Albalu Polo (Black Cherry Rice and Chicken Kebab) — Bandar’s Albalu Polo (Black Cherry Rice and Chicken Kebab)

Jenn and Cathy, in the end, decided to split the Albalu Polo (Black Cherry Rice with Chicken Kebab) entree ($26.00). This is exactly what the dish sounds like…chunks of grilled chicken tenderloin served up with rice and black cherries. The waitress asked if they liked sweet things because it was a sweet dish. The two poultry-loving sweet-toothers were okay with that.

As for me, I went with the Dolmeh (Stuffed Grape Leaves) starter ($12.00). I have had horrible grape leaves at a local place in Louisville, Kentucky (oddly enough called The Grape Leaf) and then had some fantastic ones at a Mediterranean chain called Taziki’s. So, this is like my go-to food. This version of Dolmehs were large grape leaves stuffed with split peas, tarragon, basil, parsley, cilantro, chives, rosemary and basmati rice. When I ordered it, she said it was like a meal…so that was a good sign.

The food actually took a little bit of time to get to us. That was fine, because everything at Bandar is cooked to order. Although, it did get to the point that Jenn and I were joking about having to go find a chicken, kill it, pluck it, debone it, etc. But, lo and behold…as a few more people were coming in, our food arrived. I am very glad that Cathy and Jenn opted to split the entree they got because that platter was HUGE. It easily could have fed 3-4 people. Honestly. And the waitress said that she has seen diners finish it on their own. How that is even possible, I’ll never know. They let me try the black cherry rice, and it was really tasty. But I had my own food to dive into, so I left them to their chicken platter of DOOOOOM, while I settled in to feast on my own meal.

The starter size Dolmehs at Bandar come with four (4) very stuffed grape leaves, each one resting on a fresh slice of tomato. That was a nice touch. After photos for the blog, I carried over the first Dolmeh to my plate and settled in with fork and knife to give it a taste. I sliced through the cooked grape leaf, seeing the seasoned basmati rice, split peas, and herbs poke out and fall onto my plate and the tomato. The rice was perfectly cooked and seasoned. The flavors were awesome. My first bite and I got the fresh herbs immediately in the rice, the spices, and even the peas. It was a great texture, the rice soft, but not mushy, the peas the same…and that grape leaf…it was cooked to perfection. Pairing it with a slice of tomato brought a nice added touch and I ate it, whether it was a garnish or not. I love tomatoes…I could eat a full one as a snack. Needless to say…it was worth the wait…and the indecision…and the price.

And, in case you were wondering, Cathy and Jenn loved their Albalu Polo dish too. Not only was the rice cooked to perfection and paired beautifully with sweet black cherries (I never would have imagined that combination to work), they said the chicken was moist, tender, and tasty. But they hardly made a dent in the actual entree dish itself. But, they did what they could. In the end, Cathy said she could always eat the leftovers for breakfast (which I didn’t believe for a moment, and lo and behold, I was right), so they boxed it up and we left with full and happy tummies.

So, in the end, expensive, but damn, you really do get what you pay for. Honestly, I was not expecting that much food. So, honestly, when you look at it in perspective, Bandar is giving you your money’s worth on their expensive entrees. I was relieved I didn’t attempt the Eggplant Stew on my own after seeing the Thanksgiving Day platter of food that Jenn and Cathy attempted (and failed) to make a dent in.

Bandar was an interesting experience and got Jenn to at least try something new. I’m still working on getting her to try avocado. She says it scares her…but I’ll work on it. That being said, Persian food is very interesting, delightful, and delicious. And I was beyond happy with the food I was able to eat at Bandar. They brought out a tray of cakes to offer us dessert, but we were done and ready to head back to the hotel, cycle through the shower, and get ready for a 3 am wakeup call to get to the airport and continue on our way to Hawaii the next day.

And by the time we were leaving, there were a few more people inside eating. I guess the Gaslamp Quarter (home of SO MANY restaurants) isn’t quite as busy on a Thursday night. But that worked in our favor, as we never felt rushed, and our food was given extreme focus and care. It showed. It was everything I hoped for…and a little more. I’d be more than tempted to go back should I ever find myself back in San Diego.

Bandar's Dolmeh starter — Bandar’s Dolmeh starter

April 27, 2015April 27, 2015

Restaurant Review: Upper Crust Pizzeria, Boston, Massachusetts

Restaurant: Upper Crust Pizzeria, Boston, Massachusetts

So…I was in Boston…for The Boston Marathon. And you know what it means when I’m gearing up for a race. The traditional night-before-the-race gluten-free pizza. It is a must. Sure, I can do gluten-free pasta, but pizza seems to be my mojo. My magical little race-day helper. And so, this tradition has gone unchanged whenever possible.

I consulted with a good friend of mine, Julie, before heading to Boston, looking for restaurant recommendations, especially for pizza. She sent me so many different options, I was elated to see how many options were available in Boston. If you are a Celiac or gluten-free and planning on a trip to Boston, trust me…it is so easy to find something to eat there. It’s wonderful. Never before have I had so many options in one place.

With her high recommendation, and the praise of my high school friend, Lydia, it was decided that we would be noshing on Sunday night (Monday is marathon day in Boston!) at a place called Upper Crust Pizzeria. They have several locations throughout the Boston area, but as we were spending the day hiking the Freedom Trail, we decided that we’d wind our way out toward Beacon Hill and land there right around dinner time.

We actually ended up getting there sooner, rather than later, so we ducked into some candy shops and walked around the Beacon Hill area until around 5 p.m. That was when we made our way back to the little establishment and stepped inside.

It wasn’t what I was expecting. This was one tiny little establishment, indeed. In fact, the kitchen was on the far right as you enter, with one long community table in the middle of the restaurant. That was it. We lucked out in that people finished up eating by the time we ordered, so we had a place to settle in and eat. Because there was no way the pizza would make it back to the hotel and still be hot.

Cathy and I had scouted the menu prior to leaving for Boston and already knew what we were going to get. This left my friends Heather and Jenn to either have pizza by the slice or split a pizza. As Heather wanted pepperoni and Jenn does just cheese, they ended up getting two slices each.

Their slices were ginormous!! Seriously!! Holy cow. It made me more than a little concerned over how big the gluten-free pizza slices were going to be and whether Cathy and I could eat it on our own.

But, our 14-inch gluten-free pizza arrived a short time after their slices…and it looked fantastic. We ordered one of the custom pies that is a “local favorite.” It’s called Charles Street ($19.00 – the gluten-free crust is a $2 upcharge), and we had it made on the gluten-free dough. It comes topped with portabella mushrooms, sundried tomatoes, and fresh garlic. For the sake of my stomach, we asked them to go light on the cheese on this pizza. And it looked absolutely fantastic when it arrived at the table. We paused long enough in our hunger to snap a picture before diving in, each peeling off a slice. The pizza is their “small” size…and it’s actually quite big…but it was perfect for 2-3 people to share. And since we hadn’t eaten much that day, it was perfect for Cathy and I to split without any help.

The Charles Street pizza at Upper Crust Pizzeria is AMAZING! A-M-A-Z-I-N-G!! Totally and honestly. I ate a bite on its own and immediately was all “Mmmmmm.” Like in “Mmmmmmarathon” and “Mmmmmmore please” and “Mmmmmmgoooooood!” But then, I doctored it up with some dried herbs and a little bit of red pepper flakes. My stomach fears no spice, not even before a marathon. The crust of the pizza was thin, but not a cracker crust. You could definitely tell it was white rice flour based, but it wasn’t a distracting overlying taste. In fact, the crust was one of my favorite things about this pizza. I love a good crust, but I also love to indulge in more pizza…so a thin crust is a nice thing in my book. Cathy tried a bit of Jenn’s pizza and said the gluten-free crust was even better than the original. Score!! I loved the earthiness that flavored this particular pizza. The Charles Street had this great balance of savory with a hint of sweetness from the sundried tomatoes. It was amazing. I devoured every slice. For the first time ever, I think Cathy finished her pizza just as I was polishing off mine.

I can’t say enough good things about this pizza. At first I was a little uncertain, due to the venue more than anything. I mean, one table…and no room when we arrived for us to sit and enjoy…it was a little intimidating and off-putting…but a spot cleared up and we settled in after ordering, and all of us were happy with our pizza. I would go back and eat here the next time I was in Boston, even if there wasn’t a marathon involved. Really fantastic. There were a few other signature pizzas that they make that sound absolutely amazing, so I’m definitely eager to return and give them a taste.

If you’re in Boston…and you want a great gluten-free pizza…find one of the locations for Upper Crust Pizzeria (or go to the original one, like I did, in Beacon Hill) and order up a slice of heaven in pizza form. I know I’ll be back. Oh yes, I will be back!

Upper Crust Pizzeria's Gluten Free Charles Street Pizza — Upper Crust Pizzeria’s Gluten Free Charles Street Pizza

January 21, 2015

Restaurant Review: Slightly North of Broad (S.N.O.B.), Charleston, South Carolina

Restaurant: Slightly North of Broad (S.N.O.B.), Charleston, South Carolina

With every marathon I run, there is also a celebratory meal. Usually it is on the same day of said race, but Charleston is an odd duck in that it’s marathon runs on Saturday. And we already had eating plans on Saturday. So, instead of changing everything around, we just decided to have the fancy, special meal on Sunday night. And, after scouring a list of places that Amanda sent me (all of which had gluten-free items), it came down to two options – Poogan’s Porch and Slightly North of Broad.

Cathy chose in the end…opting for Slightly North on Broad because of one item on the menu that caught her eye. This was fine with me…there was this amazing honey drizzled fruit plate dessert on their menu that sounded beyond amazing. So…when Amanda came over to help with the planning session…this was decided. And, to make the occasion even more special, Janet (Cathy & Amanda’s mom), offered to pay for our big meal out this trip.

The best part about where we were staying was that Slightly North of Broad (S.N.O.B.) was literally right across the street from the hotel. Seriously. So, this meant we could stay out and explore until we absolutely had to return to our rooms. Then, we could all clean up and head out to eat, then come back to change and go out for some more exploring! Of course, when Cathy chose this restaurant, we had no idea this was the case. Amanda enlightened us. Odd, how when it came to eats the only one we really ventured out further than the immediate area of our hotel was Brown Dog Deli. And we were over that way anyway as I was shopping for spices, tea, honey and other local goodies. HA!

So Sunday morning and afternoon was spent walking the streets and cemeteries of Charleston. Honestly, if you ever get to visit this amazing city…just walk it, duck into places, explore. You can take tours, yes, but sometimes it’s just fun to get out there and just find something that intrigues you. I was fortunate enough to have Richie and Amanda with me, to act as the local tour guides. They might as well be locals. They know where everything is…how to get there…and come to Charleston often enough it’s second hand. But, even if you aren’t traveling with your own walking guide books…try something new. We returned about an hour and a half before dinner so we could clean up and get ready to make the walk across the street. I took a shower and changed and then we met Amanda and Richie at their room before hoofing it over to S.N.O.B.

We only had a brief wait while they prepared our table for our 6:15 p.m. reservation. And once we were seated and water (and Coke for Richie) was poured, we were left to peruse our menus until our waitress came over to the table. We immediately informed her that I was a gluten free vegetarian, and she immediately opted up with the Vegetable Plate that they serve. She also said she could see what else could be done for me, but a big plate of seasonal and local vegetables sounded absolutely delicious to me. My decision was made. Now the rest of my dining party needed to ponder what they were going to have. The server gave us a few more minutes to decide.

So, let’s discuss S.N.O.B. here, while we are deciding on food, eh? Because this seems like as good a place as any. S.N.O.B. is described as “an eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.” In other words, very big on farm to table. Love that. They have a nice open kitchen, which I absolutely loved since I love being able to glance over and see what is being prepared as it is being prepared. The food they make is the product of the local farmers, fishermen, and producers. So…very Sean Brock. And I love Sean Brock. And if you don’t know who Sean Brock is…Google him now and learn! The setting is low-light, candles, white table cloth, and soft conversations. You get the sounds of the kitchen…the sizzles, the flames, the dishes clinking, all mixing with the pouring of wine and water, and the clink of silverware as it scrapes up that last bit of food from a pristine white plate. This is S.N.O.B.

So…there it is.

When our waitress returned we all had finally settled on what we were going to eat. Richie opted for the Pan Seared Duck Breast ($27.00), which includes savory blue cheese bread pudding, fig jam, Brussels sprouts, and a honey thyme reduction. He saw duck…he knew what he wanted. Amanda ordered the Grilled Pork Chop ($27.00), which is served with crispy confit potatoes, cabbage, and topped with a sorghum and whole grain mustard glaze. Cathy was the foodie of the group and wanted to try something more than just a large appetizer plate, so she did a medium plate with an appetizer, which is recommended on the menu. For her appetizer, she went with the Herb Crusted Eggplant ($12.00), which is topped off with buffalo mozzarella, green heirloom tomatoes, some sprouts, and pesto. For her entrée, she opted for the Carolina Quail ($16.00), which comes with braised greens, tasso cornbread stuffing, Muscadine glaze (that’s from a particular grape, FYI), and quail jus.

As for me…I did go with the Vegetable Plate ($20.00), which is described on the menu as being “a variety of the best vegetables we can find.” Hey…I’m a vegetarian. There are very few vegetables I don’t like. Very few. So…our order was in and we fell into the din of conversations, discussing everything from our events that day to the other people in the restaurant, to wine bottles we could see from our seats, to how much fun we were having. Lots of laughter and lots of fun going on.

Cathy’s appetizer was up first and we all cast out our appreciative ooohs and ahhhs at the tower of eggplant, cheese, tomatoes, and greens, all soaking in a small pool of pesto. She sliced into it, and said that the eggplant was actually really well cooked and that the cheese was amazing. However, as she went on eating, she got tired of the sprouts getting caught in her teeth, and eventually that herb crust got completely mushy with the mix of the eggplant juice, the pesto, and the juicy tomatoes on top. So, it started off really well…but in the end…all went to mush. She polished it off, save for those greens on top though.

A little after her plate was cleared away, the main courses arrived. Amanda had the largest pork chop I had ever seen in my life. It was only polished off with some help from Richie and Cathy. But…she did eat all her potatoes. Richie’s duck was cooked perfectly and I had never seen him clean a plate until this meal. Cathy was less impressed with her entree, finding her favorite part of the quail to be the pan seared area where it was crispy. She hated the greens with a passion (and she eats greens…I cook them at home). And her favorite part of the plate…the tasso corn bread. Everything else left her rather…unimpressed.

S.N.O.B.'s Vegetable Plate — S.N.O.B.’s Vegetable Plate

As for me…when they said a plate of vegetables, they weren’t kidding. Upon further looking at the menu, what I have found is that this plate is a compilation of every vegetable in house and offered as a side on the menu. This plate was mounded high with high fiber vegetables that were cooked however the side was to be cooked, and paired with three different starches. It was beyond filling. This plate included grilled eggplant, heirloom tomatoes, green beans, portobello mushrooms, grilled okra (on the list of vegetables I hate with a passion, so these got left behind!), broccoli (with a sprinkle of Romano cheese), sautéed spinach, caramelized onions, caramelized Brussels sprouts, maverick potatoes, Charleston gold brown rice with some butternut squash, yellow grits (with cheese), some sprouts on top, and some sweet pepper jelly mixed in. The plate was a mish-mash of vegetables, no real plating flair…just piled high. In fact, I didn’t realize I had an heirloom tomato until I moved the eggplant. It was hidden below. That being said…the green beans were…well…green beans. I thought the potatoes were that weird overly-whipped consistency, and ate them by mixing them with one of the vegetables…like green beans or some eggplant just to give it a better texture. The spinach was delicious. I didn’t eat the okra because…GROSS. The eggplant was grilled and good enough…though a touch under-seasoned. The tomato was messy, but fresh and delicious. I love that little hit of sweetness. My favorite things on the plate were the grits, the Brussels sprouts, and the rice. All of which I saved for the last things I ate. And when I was done, I wasn’t sure if I was impressed or not…but it was a massive plate of food that was very filling indeed. I mean, I didn’t dislike it…it was just…okay. They definitely give you $20 worth of vegetables. All local and fresh…so I will give them credit for that.

Afterwards we were asked about desserts. I already had my heart set on something, even though I was filled up to the max. You only get to celebrate once, right? So…to hell with it…desserts all around.

Amanda and Richie decided to split the Crème Brûlée ($7.00), which was a creamy vanilla custard with caramelized brown sugar topping. Cathy went with the Vanilla Ice Cream with a Shortbread Cookie ($6.00) for her dessert. It also came dressed with fresh strawberries. As for me…I went with what caught my eye originally on the menu in the first place…the Fresh Fruit Plate ($7.50), which came drizzled with local honey.

Desserts are a must for me. I love trying desserts when I can. And fruit is one of my favorite desserts to polish off a meal with. The whole drizzled with local honey was an added bonus. Our desserts arrived. Richie had never had a Crème Brûlée before, so this was his first foray into that. Cathy’s ice cream looked fantastic and she crumbled the cookie over it and dove in, enjoying the fresh berries for that added bit of sweetness. My fruit plate consisted of grapes, strawberries, sliced apples, sliced bananas, spear slices, and chunks of fresh pineapple. All of it, as promised, was drizzled with local honey, adding to the sweetness of the plate. But it worked. I mean, it was a plate of fruit, but I couldn’t be happier with it. Everything was perfectly ripe, juicy, and amazing. Delicious and perfect way to end the meal.

While I certainly enjoyed my meal at S.N.O.B., when I return to Charleston next time, I will definitely investigate other options. I am happy for the experience, and loved the company, but the food was just okay to me. Maybe it’s my dietary restrictions…but I wasn’t overly impressed. Don’t get me wrong, I didn’t dislike S.N.O.B. by any means. The food was cooked well and tasted good for the most part. But…there is so much more to taste in Charleston…so while the dinner was nice, I’m eager to go elsewhere next time.

S.N.O.B.'s Fruit Plate dessert — S.N.O.B.’s Fruit Plate dessert

January 21, 2015

Restaurant Review: Brown Dog Deli, Charleston, South Carolina

Restaurant: Brown Dog Deli, Charleston, South Carolina

The Brown Dog Deli is definitely one of Charleston, South Carolina’s little gems. It’s definitely not your average deli…but it is serving up some fantastic food.

And if that doesn’t sound like an intro to Diner’s, Drive-In’s and Dives…I don’t know what does!

But let’s face it…I don’t sugarcoat things. And when I am told over and over again by my Charleston regulars, Amanda and Richie, that I must go eat at the Brown Dog Deli…well you bet your sweet tennis balls and Nylabones that I do. HA. Dog references FTW. Don’t you love it when I laugh at my own jokes?

With this in mind, and packed schedule on Saturday, we made the decision to hit up the Brown Dog Deli on Sunday morning/afternoon for an early lunch of sorts. And after wandering around downtown, hitting up the market, shopping, and just taking in some of the history and beauty of Charleston, we were ready to sit down to a light-ish lunch. We were doing dinner out that night, so we wanted to hit this up early. Naturally, this means we got there at noon. HAHA! But, it was okay.

This funky little diner is located on Broad Street in downtown Charleston, and everyone seems to love it. When we arrived, at around noon on-the-dot, we were greeted by a server and led to a booth. The place had a few other people in there, but it wasn’t hopping. Our server, Meredith, came over to get our drink orders. And Cathy went ahead and gave her the heads up on my food allergies and dietary restrictions. She immediately came back with the fact that they had gluten-free bread and wraps and that they had a separate vegetarian/vegan menu. She retrieved that for me and then filled our drink orders.

I originally was just going to get the Gluten-Free Hummus and Veggies Wrap ($6.95), which would have been a wrap made with roasted red pepper hummus, cucumbers, carrots, tomatoes, red onions, feta, sprouts and spinach. It sounded really good…but the more I looked over the menu and the more my friends were talking about all the different things they were getting (and with the sort-of exception of Cathy…it was something you could only get at this restaurant). So, I ended up changing my mind.

As it was Amanda got what she always gets at the Brown Dog Deli…the Mesquite Turkey Croissant Sandwich ($7.95), which is made up of brie cheese, applewood-smoked bacon, sprouts, red onions, and cranberry-pepper jelly, served on a croissant. It is her favorite thing on the menu. Richie’s favorite sandwich was no longer on the menu, so he decided to try something very different, the Apple “Butter” Jeans Sandwich ($7.95), which is composed of warm melted brie, sliced Granny Smith apples, local apple butter, fresh arugula, mesquite smoked turkey, honey ham, and prosciutto, served on a panini-pressed local French baguette.

Cathy really was interested in the chili that was being offered that day, so she decided she was going to do a cup of that. It was the Southwest Beef and Beer Chili ($3.95) and she opted to pair it with a Build-Your-Own Grilled Cheese ($5.95), selecting Yellow Cheddar, White American Mozzarella, and Goats Cheese as her three cheeses for the sandwich, and choosing to have all of that toasted up on Sourdough Bread.

As for me…I ditched the Hummus and Veggies Wrap and thought to do something I hadn’t seen on a menu anywhere else. I opted for the Gluten-Free Portobello Philly Sandwich…light on the cheese ($6.95). This sandwich was made up of marinated portobello mushrooms, sautéed with peppers and onions, Boar’s Head Vermont yellow cheddar and white American cheese. They had Udi’s bread, which they toasted up to help keep it from immediately falling apart with the wet ingredients.

There was no shortage of things to discuss while we waited on food, but when it arrived, I was so excited. Like I said, this restaurant came highly recommended…and it was now packed with a line waiting to get in. We had good timing. And when food did arrive at our table, I was definitely ready to dig into my sandwich.

So how was the Gluten Free Portobello Philly? It was fantastic. The marinated mushrooms gave this sandwich a “meaty” texture. And the onions and peppers were cooked to perfection…keeping them flavorful and crisp, but also cooking them down so they weren’t raw. They were fantastic. The bread did start to fall apart, but that’s the nature of gluten-free bread. Especially Udi’s. But, with that aside, they were good about keeping the cheese light, and it probably would have been just as fantastic without it on the sandwich. I thought everything was seasoned perfectly.

And I was not alone. Clean plates…that is what we left at the Brown Dog Deli. Cathy loved her soup, and would dip her sandwich into the thick and spicy soup. She raved about the creaminess of the cheeses in her sandwich and how they all, surprisingly, worked when put together. And Amanda and Richie both loved what they ordered. Especially Richie…who had to get something he had never had before. Lunch was later than planned, but a total success. And then, we all purchased matching shirts from the Brown Dog Deli as well.

SO. MUCH. LOVE.

Anyway…if I were to point out one restaurant to anyone wanting to eat the local fare in Charleston, South Carolina…this is the place I would send them. They work with dietary restrictions, they are careful, they create great food…and you will not regret any wait you might have to get a seat inside. It’s worth it.

Brown Dog Deli…I’m coming back next time I’m in that fine city. I can’t wait to try something else!

Brown Dog Deli's Gluten Free Portobello Philly Sandwich — Brown Dog Deli’s Gluten Free Portobello Philly Sandwich

January 21, 2015

Restaurant Review: Wasabi Japanese Steakhouse and Seafood, Charleston, South Carolina

Restaurant: Wasabi Japanese Steakhouse and Seafood, Charleston, South Carolina

This past weekend, I found myself enjoying my time in South Carolina. Not just anywhere though…but the beautiful and historic city of Charleston. I was going there to run in the Charleston Marathon…and then explore with Cathy (my roommate), and my friends Amanda (roomie’s sister) and Richie (Amanda’s hubby). Now, I’ve never been to Charleston, South Carolina…but this is Amanda and Richie’s favorite place to spend their time. So when they have time…this is their stomping grounds. When they originally heard that I was running the Charleston Marathon, they were very helpful in suggesting things to do while in Charleston. And shortly after leaving their home, Richie called and said they just booked a room at the resort and would be going with us. I was elated. Nothing like going somewhere with people who know the city. I was so excited.

So, we arrived late on Friday night and had to do a bunch of pre-race stuff. Saturday I ran the marathon. Afterwards, I usually can’t stand to stomach anything for a little while. My insides are just all messed up. I mean, come on, running over 26.2 miles will do that to you. So, I went back to the hotel, showered, and then Amanda came over. We settled in as I gave some Greek yogurt a try (for the protein). That stayed down…so I knew I could safely do something for lunch…as long as it was easy to digest and not too heavy.

We had mentioned sushi…and that sounded like something I could handle. And, literally just across the street and up a block was the place we went for said sushi…Wasabi!

We stepped inside and were greeted by the hostess, who I think at the time was unwrapping a snack in the nearby closet. She apologized and picked up three menus, carrying them over to a booth near a window that overlooked the street. We settled into the table and began to peruse said menu. I am BIG on vegetarian sushi. Cathy…not liking much fish in sushi was also looking at vegetarian options. Amanda…she was just trying to decide on what classic roll to get. She’s the non-vegetarian traditionalist who isn’t afraid of some fish in her roll. I asked how many rolls we were getting. Amanda, the regular, said she usually got two. So, I began making decisions based off of that. But the more they talked, the more it sounded like everyone was getting one roll. And Cathy seemed interested in the same one as me. HA! Knew that was going to happen.

Then, Amanda came up with a great suggestion…we could all get one roll each and then split the roll Cathy wanted to try three ways. Amanda is brilliant like that, for real. So, when our waiter returned and was prepared to take our order, we had an idea of what we wanted.

Amanda chose between the two she was eying and ended up ordering the California Roll ($5.00). With the decision made to order an extra roll of the one I had my heart set on, Cathy went off the beaten path and ordered the Calamari Tempura Roll ($6.00). As for me…I went with the Avocado Maki Roll ($5.00). Then, we ordered a second Avocado Maki Roll to split between the three of us. Order was in…now we just sort of sat at our booth and talked about the city and what Amanda had in store for us.

Pretty soon, our sushi rolls were arriving. And we were more than happy to dig in. There was nothing stand-out or noteworthy of this sushi just looking at it. It was perfectly rolled nori, surrounding perfectly packed rice and our filling. Cathy commented that her calamari was giving her the finger…so she set out to devour it before it could insult her further. HA! That’s what happens when your food has appendages and the like. By the steady stream of “Mmmm”…we definitely enjoyed what we were having.

I must say…the 8 slices of the Avocado Maki Roll I had from Wasabi Japanese Steakhouse and Seafood were absolutely delicious. A little creamy with the fullness of the rice and the texture of the nori. Mmmm…seriously good. I topped each of my slices of with some of the pickled ginger and a touch of the wasabi offered on the side of the plate. It was sheer perfection in roll form. Honestly…amazing. I mean…nothing that any other good sushi place couldn’t do…but it had been forever since I had sushi…and this settled perfectly into my marathon stomach. Lots of flavor and great texture. The avocado was perfectly ripe. It was a heavenly slice of sushi roll for sure.

I was so happy with this place. Amanda had recommended it because it was gluten-free friendly. And it left me wanting to go back for more. I, sadly, didn’t have enough time this time around, but when I return…it will definitely be a stop. If you’re visiting Charleston, South Carolina…and you love sushi…go and try Wasabi Japanese Steakhouse and Seafood!! Simple food, but done really, really well!

Wasabi's Avocado Maki Roll — Wasabi’s Avocado Maki Roll

November 23, 2014

Restaurant Review: Via Napoli Ristorante e Pizzeria – Epcot – Disney World

Via Napoli - Italy Pavilion - Epcot — Via Napoli – Epcot – Disney World

Restaurant: Via Napoli Ristorante e Pizzeria – Epcot – Disney World

It was Epcot Day! YAY! I love Epcot Day. I don’t know why…because so much of it features the World Showcase…which during the Food & Wine Festival…features foods from all over the world. Even the regular pavilions that are standard in the showcase don’t offer much for a gluten-free vegetarian. But I still love Epcot Day.

Since we were in Epcot, on our final night, we wanted to go somewhere in the park for dinner. It took a little bit of back and forth, but we finally decided on Via Napoli Ristorante e Pizzeria. It had gluten-free pasta on the menu, so we were good. Something I could eat. Which, definitely was important on Epcot Day…as our morning actually started at the Magic Kingdom…where we at Dole Whip for breakfast. Pictures were taken for proof. I am not ashamed.

But…let’s fast forward.

The entire day was spent doing a few rides and exploring the World Showcase. My friend, Jenn, was having a difficult time on the last day. Her feet…her poor feet…had blisters in places I didn’t know one could get blisters. It was a slower moving day, but I was fine with that. Take in the showcase. Stop and watch the new Lumberjack Show. I miss Off Kilter though…I’m not going to lie. Cathy snagged a lunch in Morocco (she had to have her lamb shawarma!), while Jenn and I toddled over to Brazil for the (naturally gluten-free) Pao de Queijo (Brazilian Cheese Bread). I later had one of my protein bars and half of a clementine (Jenn had the other half) because dinner reservations weren’t until 7:45 p.m. Late.

But, we made use of our time…checking out different things along the way, resting when Jenn needed to get off her feet, exploring the different countries, and shopping. Of course. We got in line for the Gran Fiesta Tour Starring The Three Caballeros at the Mexican Pavilion…and that sort of ate up (see what I did there?) the rest of the evening down time before food. It was a bit of a stroll back to Italy in Epcot…but Jenn was a trooper…and she got there.

I went up to the hostess desk in the very crowded lobby and let her know we were there for our reservation. She asked me some questions, it was hard to hear her over the din of the lobby. But we got it worked out. And, of course, my food allergy thing. So, there was a short wait…but after about 5 or so minutes, the lobby was emptying and we were up next. The really nice hostess took us all the way to the back for a table with a bench and two chairs. Cathy and I sidled up on the bench. Jenn took the chair this time.

We. Were. Starving.

I perused the menu and noted that, yes, gluten-free pasta was the only option for me. The downside…none of the listed pasta dishes on the menu were vegetarian. Yikes. As I was just starting to look at the menu, the customer liaison came over to speak to me about my food allergy. He noted the gluten-free and pointed out that they do not have gluten-free pizza but any of the pasta can be done gluten-free. And then he was off.

Which left our poor waiter to be the one who would have to seriously help me out. Not that he minded. And as I am the tricky one…I ordered first. And my first statement was…

“Well, I am a gluten-free vegetarian…so…”

He came over to my side of the table to look at the pasta dishes. “Gluten-free…it’s easy,” he said. “The vegetarian…” He looked at all the pasta options again and finally said, “I tell you what…we will have the chef prepare some mushrooms and vegetables with our marinara sauce.”

Works for me. Order in.

Jenn opted for the Lasagne Verde, which is a white lasagna that is stuffed with spinach, parmesan, ricotta, and a besciamella sauce ($22.00). Cathy went for her go-to when we first go to an Italian restaurant…the Spaghetti e Polpettine, which contained hand-crafted veal meatballs in a tomato sauce ($21.00). I have to say, I usually giggle a little when Jenn orders something with cooked spinach or vegetables in it…because most of those veggies get tossed to the side of the plate. But…she is Italian…and she knows her Italian food.

We waited for a bit…no gluten-free rolls or any bread at all at the table. We watched a woman at the table next to us devour an entire pizza on her own, while her dining companions watched her. And as she was taking her last few bites, their food arrived. It was weird. We couldn’t figure out if they were just there to watch her eat (like some crazy Disney World food challenge or something)…but…who knows. She then got to watch all of them eat so…turn around is fair play…or something?

But, soon our attention turned to our own food as our dishes arrived and were delivered before us.

Pasta with Veggies and Marinara — Pasta with Veggies in Red Sauce

I have to say, my bowl of pasta was beautiful. A good helping of marinara sauce (which would have been awesome with a gluten-free bread product of some type!) with a variety of vegetables cooked in. I spotted zucchini, tomatoes, peppers and mushrooms immediately. And the gluten-free pasta was fusilli…so twisty and perfect for capturing delicious sauce. I will call this dish…”Pasta for the strange gluten-free vegetarian at the table in the back.” Or…more simply…Pasta and Veggies in Red Sauce ($22.00).

Now, this is the second Italian restaurant I have visited at Disney World. Normally we just head over to Hollywood Studios and enjoy our food (complete with gluten-free dinner rolls and gluten-free dessert!) at Mama Melrose’s. But since were were in Epcot…we figured it would be easier to eat there than park hop.

I sort of wish we park hopped…

It’s not that Via Napoli was bad. It wasn’t. The food was actually quite good. It was just…average though. The pasta in my dish was actually cooked to perfection. A lot of gluten-free pastas, especially when crafted from rice flours, tend to get gummy and fall apart. These were a perfect al dente and held up to the marinara and the vegetables. But…there was a lot of pasta in that dish and I ended up picking out the veggies at the end and leaving the noodles alone. I ate about 3/4 of the dish…and that was it. I was done. The marinara had a lot of flavor to it. And the vegetables were a nice touch and I appreciate the chef at Via Napoli for doing that to accommodate my dietary needs. I just…had better. Elsewhere.

Jenn enjoyed her lasagna…after she picked out most of the spinach. And Cathy made sure to eat all of her meatballs. They were much smaller than what she normally gets in a spaghetti and meatball dish, so she appreciated that too. But she too had to soldier on and leave some of her pasta noodles behind.

No dessert here for us…we had plans. Cathy wanted her chocolate cannoli from one of the gelato carts in the World Showcase, and I headed to France to get some Salted Caramel Gelato from an ice cream shop there. Yummy!

So, as it stands, Via Napoli put out good food. I can’t think of anywhere at Disney where I have had bad food. It’s just…Mama Melrose’s had more options for me…and a bit more to offer. So next time…I think I’ll return to Mama Melrose’s. But, thank you, Via Napoli, for the fine cuisine. A little taste of Italy never goes wrong with me.