Indy Half Marathon at Fort Ben – Indianapolis, IN (October 5, 2019)

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Me crossing the finish line at the Indy Half Marathon at Fort Ben – Indianapolis, IN

Race: Indy Half Marathon at Fort Ben

Place: Indianapolis, Indiana

Date: October 5, 2019

Time: 1:39:13

Friends…I am 21 SECONDS away from matching my half marathon PR (which I set at the Geist Half Marathon in 2014).  That’s…that’s ONE HILL.  Do you know how thrilled I am to see this time?  To know that I’m 22 seconds away from a new PR (hey, a 1 second PR is still a PR)?!  I am ecstatic!!

And shocked.  This is my second fastest half marathon to date.  It’s been over 3 years since I even came close to my PR.

This is HUGE!

I apologize right now for all the bold, italics, caps lock, and exclamation point abuse!

Let’s take the deep dive into this race, shall we?

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Indy Half Marathon at Fort Ben

This story starts…on Friday.  Friday’s are complete rest days for me.  I hadn’t been sleeping well this past week, which sucked, but my sleep was a bit better Thursday night into Friday morning.  Not great…but better.  I got up, showered, finished packing, and started to prep my overnight oats (I’ve been eating these prior to long runs all summer, so why stop now?) to take with me to Indianapolis for race morning.  I put those in the fridge, finished getting ready for work, and went into the office for 6 hours.  Arrangements had been made to leave at 2:30 pm, head to Dragon King’s Daughter (because my magic sushi had to happen prior to a race for sure and I had a cooler in the car to keep it through the drive), and hit the road.  We were about 30 minutes away when I realized I had left my prepped overnight oats in the fridge at work.  UGH!  So, Cathy and I said we’d find a grocery store to find something comparable when we got to Indy.

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Packet Pick-Up

The drive was uneventful.  We listened to Meb Keflezighi on the Ali on the Run podcast for most of the drive.  Great listen, by the way.  It’s part of the “You Can Run a Marathon” series that she put together.  It was a funny, inspiring listen and it got us pretty much all the way into the greater Indianapolis area.  We rolled into our hotel, checked in, dropped stuff…I put sushi into the fridge in the room…and we headed out to hit up the race expo.

The expo itself was small (probably good from a financial standpoint), but very well organized.  Finding packet pickup was easy and I quickly was able to retrieve both my packet (bib and quarter zip) and my friend Kelly’s (she couldn’t get off work early and was going to drive up in the morning) packet for the half marathon.  Cathy went and got her 5K packet before we stepped into the small merchandise area.  She bought me a hoodie from the race.  YAY.  And that was all we did.  We left to head to the Fresh Thyme (for some pre-made overnight oats, cashew butter, and waters) and then Noodles & Co. (because Cathy needed a night before the race fuel too), before heading back to the room to eat while watching, what else?, the traditional Diners, Drive-Ins & Dives.

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“Magic Sushi” from Dragon King’s Daughter – Gluten Free Green Acres & Gluten Free Spicy Tofu Rolls

Cathy went to shower after we polished off our respective dinners, and I got down to stretching and foam rolling.  Lights out was just before 9 pm.  And, my newfound insomnia kicked in again.  WEEEE!  I tossed and turned and tossed and turned and didn’t get much sleep…yet again.  UGH!  That sucked.  I switched off the first alarm I set because I was able to get up and not have to wake up anyone else because…I WAS ALREADY AWAKE.  I got back into bed for another 45 minutes, but no rest was coming.  Apparently I was going to run on fumes.  YAY.

The temperature outside on race morning was a brisk 47 degrees.  This was really the first morning of cold weather any of us were experiencing.  I decided to race in the outfit I wore in the Glass City Marathon, and would likely be wearing again at Monumental.  Arm warmers and everything.  Cathy had a bit more of a dilemma…because 40s are hard to dress for.  Sleeves are good, but sometimes you warm up fast.  Short sleeves might not be enough.  She opted for sleeves.  We ate some breakfast (she brought oatmeal from home), finished getting ready, and then headed out the door to drive up to the giant parking lot prior to the half marathon and 5K.

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Makeshift pre-race breakfast of Brekkie, Julie’s Cashew Butter, and Purely Elizabeth Granola (I brought that form home)

Kelly was there bright and early, so when we parked she made her way to the car while Cathy got out the trash bags she brought for extra warmth.  I handed off the packet and zip to Kelly, who was excited she was actually getting one of the jackets, before she went to drop it in the vehicle.  She was just in shorts and a tank (calling herself a human furnace)…and I was cold just looking at her.  HA!  She returned to the car and the three of us made our way over to the staging area near the start line.  There were some nice fires going, and we tucked in to attempt to stay warm.  Cathy went to drop her bag at Bag Drop, and we were just killing time now.  I did drink my Maurten 160 Drink Mix 30 minutes prior to the start, per the usual.

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Staying warm pre-race around the fires

As the start of the race neared, we did meander over toward the start corrals, where we met up with Elizabeth (another member of the MRTT/SRTT Southern Indiana Chapter), took some pictures, and then wished each other luck.  I was in Corral B, Elizabeth in C, Kelly in D…and Cathy was in the 5K corrals, so she was able to at least take some photos, video, and cheer at the start of the half.

The 1:40 pacers were in my corral and lined up near me.  I was to run this one at MARATHON PACE, so I wasn’t paying any attention to that.  It was a cool, crisp morning, and after the elites and first corral were sent off…we were moved up.  Cathy actually got a nice video of me starting, though she didn’t realize it at the time.  In fact, she was waiting for the corral after that.  Oh well.  That’s what happens sometimes.

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Elizabeth, Me, Kelly, & Cathy

The 1:40 pacers were fantastic, especially Troy, as he gave a lot of helpful advice to those who were running with him as we started out.  And it was a good reminder that we still had a long road ahead.  The first part of the race was a slight downhill…so I let gravity work it’s magic there.  We were off, and I was feeling surprisingly good.

The first two miles of this race were a nice, relaxed, gentle downhill.  My legs were feeling rested and good and they were on the move.  Mile 1 rolled by quickly, and as we hit Mile 2, we were already inside the Fort Harrison State Park.  It was as we headed into Mile 3 that we hit the first monster hill in the race.  It’s funny, when you look at my splits you can see the 2 giant hills that you have to tackle in this run.  But this one was early and my legs were fresh with some bounce.  And I just bounded up it and kept going.

The next few miles were rolling hills and flats.  And they were enough to just sort of keep your legs guessing and feeling good.  The volunteers at the water stops were phenomenal, cheering loudly for the runners as they came through the aid stations, and just being really encouraging.  I was still feeling good as I hit the 10K mark, knowing that I was ahead of my marathon pace, and hearing my mind tell me that if I slowed down, it was okay.  But I wasn’t going to make myself slow down.  We had perfect race conditions and I was rolling.  I took out one of the Maurten 100 Gels (the new one with some caffeine) and managed to take it without slowing down much.  There were no trash cans, so I held onto the wrapper until I spotted one, about a mile later.

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When you accidentally run your second fastest half marathon

We were routed into a little round about of a parking lot, looped and came back out on the other side.  Just after Mile 7, we crossed a grassy path and onto a bike path (the Harrison Trace Trail) for the back half of the run.  While this was a bike path, it never doubled back on itself, so it didn’t feel crowded or cluttered.  In fact, I felt like I had plenty of room to stretch my legs and push myself.

Just after Mile 8, we hit a HUGE downhill.  I love downhills, but I wasn’t expecting the drop that this one had.  Luckily, downhill is my favorite speed and I adjust very well to it.  My footing found itself and I easily rolled back into my pace.  It was just after this point that I removed my gloves and tucked them into my hydration pack.  It was starting to warm up, and every time I thought I could take off the arm warmers, a cold wind would sweep up, and I’d keep them off.

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Finishers: Me with the Half Marathon Finisher’s Medal & Cathy with her 5K Finisher’s Medal (love the leaf!)

After Mile 10, where I took another (non-caffeinated) Maurten Gel 100, we hit the largest hill on the course.  It was one of those that starts up, levels off, then continues to go up.  This was my slowest split of the entire race.  It felt good to get to the top, but now my legs were definitely feeling the fatigue of the speed of the race. Just after Mile 11, we ducked back across that grassy path and onto the road, heading back toward start of the race (also the finish, obviously).

It was at Mile 12 that the 1:40 pace group caught up to me.  And this entire time, in my head, I am reminding myself that I’m not running for a PR…I’m running Marathon Pace.  I knew I was way ahead of that, but I still felt good, despite that late, monster hill.  I ran right with them as Troy told his runners to skip the final water stop and keep rolling.  As we got halfway through the mile, Troy started to talk runners in…take some deep breaths.  He said they were easing back on pace, so as not to blow people out so close to the end (they were just slightly ahead of the time on his back)…and I kept going.  And I picked it up a little as I started to make the final turns to head toward that finish line.  I felt amazing.  And I crossed, still feeling good.  I stopped my Garmin, collected my medal, and then finally pulled the wrist band away from the watch face to look at my time.  And I about died.

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Finish Line Drinks: Cathy had the beer and I had the kombucha

It was my second fastest half marathon since I started running half marathons.  My two top times are on hilly courses.  How about that?  I mean, I hate hills.  Cathy came over and she was all, “YOU KILLED IT!”  And I did.  I killed it DEAD.  And I still felt good (which was also good because I had another 13 miles to run the following day with more speed thrown in).

We decided to go and check out the cookout that the race offered, ducking in.  There wasn’t really anything for me (food allergy queen), but Cathy snagged a piece of Jockamo’s pizza and a cookie.  She went and purchased a beer and got me a local kombucha (which…was delicious!!).  She ate and we went to go walk around, but had to stay in the little (and it was little) picnic area (we weren’t sitting in the tent) with our drinks (even though mine was NOT alcoholic).  So, she chugged her beer and I drank what I could of my kombucha but I was fresh off a fast half marathon and chugging something didn’t sound appetizing…and I was freezing…so I didn’t want to stand there any longer.

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Mushroom & Spinach Tacos with Cajun Dusted Tater Tots from Woody’s Library Restaurant

We made one more pass through the official merchandise…and I was tempted to get the finisher’s shirt with the names on the back (mine was on there)…but ultimately walked away from it.  I was happy with the hoodie that Cathy got me (she had to buy it as it said “Finisher” on it).  We made the drive back to the hotel where I took a shower and dried my hair while she packed up everything.  We headed to Carmel, Indiana (a short drive) to catch lunch at Woody’s Library Restaurant (where I got the Mushroom & Spinach Tacos with a side of the Cajun Dusted Tater Tots).  Then, we headed over to the Indiana State Fair Grounds because…Half Price Books was having a BIG clearance sale, where all books were $2 or less.  Amazing.

We left after a couple of hours and a lot of texting with my dad.  Road work delayed our return to the Louisville area, but we finally made it home.  Still without groceries.  I ended up making popcorn for dinner and then heading to bed.  And not sleeping well again.

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Finish Line feels at the Indy Half Marathon at Fort Ben

My experience at the Indy Half Marathon at Fort Ben was amazing.  I can’t wait to run it again next year.  Hopefully more of my friends can join me!!  It was definitely much better running weather than what the large group of over 100 MRTT/SRTT ladies dealt with at the Indianapolis Women’s Half Marathon had the week before.  Kind of glad I opted for this one.

My official results of the Indy Half Marathon at Fort Ben are that I finished in 1:39:13, which, as I previously mentioned, was a mere hill, or basically 21 seconds off of my PR time from 2014). This race proved something very important to me…that I can still push the pace for 13.1 miles.  With all the times I have doubted my body, my ability, and mentally let myself check out, I felt strong and capable this entire race…even the two hills that messed up my fast splits. HA!  I was 156/1726 finishers overall. I was 24/851 female finishers. And I was 6/138 in my age division. Guys, my age division is SUPER competitive…always.  This race was no different.  But this rank…is beyond what I thought I could accomplish here.  If you need a fall half marathon on your radar…put the Indy Half Marathon at Fort Ben on your radar!

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Project BQ – Marathon Training Week #12

dreams-hopes-poster-rhino-treadmill-unicornWell, originally, this week was going to be a down week.  Extra recovery.  Because I raced pretty hard last Sunday.  BUT…I reminded my coach that I was leaving the following week for a cruise and a Disney World venture…so, he shifted weeks and had this one be a bit of recovery, but keeping one day of speed work and shifting my third (and maybe last? Maybe not?) 20 miler to this weekend.  Whew.

I won’t lie, my legs felt pretty flat for most of this week.  And the heat and humidity returned…which also sucked.  I know hot training days equal cool, fast, amazing fall marathons.  But it’s still tough and I’m not always the best at adjusting expectations.

This week…I adjusted expectations because speed work morning was close to 80 degrees long before the sun came up.  So, it was a challenging, and it really didn’t go to plan at all (save for the first mile, but more on that later)…but for the first time, I didn’t beat myself up over it.  I let it be what it was that day.  And I moved on.

So…let’s hit up this week, shall we?

Monday: INSTRUCTIONS: NO WATCH ALLOWED! FOCUS ON THE GOAL OF THE RUN = RECOVERY! GO AS FAR OR SHORT AS YOU NEED, AS FAST OR SLOW AS YOU NEED, WALK OR RUN AS YOU NEED.

It was the morning after the Downtown Doubler and I was relieved he set this as an easy, recovery run.  Short and sweet too.  Whew.  I hardly slept Sunday night leading into Monday morning.  My left hamstring was still tight from the race, despite having stretched and foam rolled.  Mostly, I was tired.  So my heart rate stayed VERY low and my pace was just where I felt it needed to be.  I had my watch covered and never once even looked at what I was running.  In the end, I managed 4 miles, my usual recovery run right now, and called it a day.  I did go ahead and do my additional hip strengthening exercises with my morning stretches.  Because I had a hard race, my personal training session was cancelled for the additional time to recover.  And I did do that extra foam rolling to help with that hamstring.  Guess what?  It worked.

Tuesday: INSTRUCTIONS: BASE RUN 6-8 MILES – GOAL 7 MILES  + 4-6 STRIDES – EASY EFFORT – TRY NO WATCH AGAIN

I had gone to bed early and managed some better sleep.  Oh, and the hamstring definitely felt better.  Much better.  But my legs still felt flat on this run.  I took it easy, but it felt harder than it should have been.  And I actually checked my pace at the end of the run, and it was a pace that shouldn’t have felt that hard.  I wasn’t running great at the moment.  It happens, right?  Heavy legs don’t last forever, right?  I pushed the strides, but they didn’t feel as fast as I could usually run either.  I let it be what it was for the day.  Did my morning stretches and tossed in the extra hip strengtheners as well.

Wednesday: INSTRUCTIONS: TEMPO RUN – 1 MILE WU; 3X2 MILES AT TEMPO (7:20-7:50) W/ 0.5 MILES RECOVERY; 1 MILE CD

Like I said…it was 80 degrees before the sun came up.  The humidity was not fun either.  In fact, it made the real feel close to 85 degrees.  Isn’t it September?  I don’t want winter, by any means, but some cooler mornings (not cold, cool) would be nice. I went through my warmup and it felt…hard.  UGH.  Not a good start.  But I told myself that I was going to just push hard and use the recovery to…well…recover.  I managed to hit the actual tempo pace ONCE in the entire workout.  The FIRST mile.  That was a 7:32…from there…it went off the rails.  7:52, 7:52, 7:58, 8:02, 7:57.  Recovery got slower each time too with one of them in the 9s.  It wasn’t a good morning for speed work…but I did put in the effort and that meant I was actually okay with it.  I met with Corey that afternoon for a killer core workout.  I say that because my abs were actually sore through Saturday.  How’s that for some personal training growth?

Thursday: INSTRUCTIONS: BASE RUN 6-8 MILES – GOAL 7 MILES  + 4-6 STRIDES – EASY EFFORT – TRY NO WATCH AGAIN

I kept the going to bed early thing going because I had some early wakeup calls.  When the runs get longer, the bedtimes get earlier because the wakeup times get earlier.  The air was thick and humid again, but the legs were actually starting to get some pep in their step.  So, while it still wasn’t where I wanted the easy run to be, feeling-wise, it felt better.  And my strides, still slower than I know I can push them, didn’t feel as daunting today.  I fit in my stretches and foam rolling right after work, because I was cooking up a special dinner to have with friends before we left on vacation.  They were bringing their adorable baby over and I was making Tomato & Goat Cheese Tarts for everyone.  It was a fun night and…a late one for me…but worth every moment.

Friday: REST DAY!

Because of the later night, I slept in as long as I could before needing to get up, shower, and do my stretching.  It was a crazy-busy day at work, but it was also Favorite T-Shirt Day.  My co-worker, Kayla, gifted me with a Murderino t-shirt and I had to wear it ASAP!  It’s my new favorite.  For those of you who listen to the My Favorite Murder podcast…you know.  I had a hair appointment that night, and Lauren not only cut my hair back up…and then French braided it.  From there, a late night dinner of my “magic sushi” at Dragon King’s Daughter.  It had to happen.  I had that 20 miler staring me down on Saturday morning.  I went home, stretched, foam rolled, and immediately called it a night.  I had an early morning, because I was starting before the sun came up.

Saturday: LONG RUN: 17-20 MILES – GOAL 19 MILES – EASY PACE – DON’T PUSH IT!  AND PRACTICE RACE-DAY FUELING STRATEGY

I got up 2 hours and 15 minutes before I’d have to leave for my long run.  I took my vitamins, drank 20 ounces of water, ate my overnight oats, stretched, did 50 pushups (I do this daily), fueled again with my Maurten 320, put on sunscreen, filled my hydration pack with 40 ounces of water with my Nuun tablets in them, and prepared to hit the road.  I left at 6:40 am and ran the first 5 miles of my 20 miler on my own.  I met up with Ron to run the Greenway (if you haven’t run it…DO IT).  He did just over 11 miles with me.  And they were great.  We talked the entire time, had some shade in spots, and then…were blocked by a train.  Just like after the Downtown Doubler.  REALLY!?  We did manage to run the flood wall and get across the tracks before the train started up again and we ran back to his car.  Here we parted ways and I did the final four miles back to the apartment.  From there, I showered, ate breakfast, went to run some errands, picked up some pho and spring rolls for my friend Natalie, visited with her while she gave me (my favorite) homemade birthday present.  Who else LOVES homemade gifts?  Then we finished up our errands, came home to eat dinner, PACK…because we hadn’t packed yet…and then watched Inside Out.  I was a lot for just one day…but I think we are mostly ready for our trip.

Sunday: INSTRUCTIONS: 3-4 MILES EASY/RECOVERY RUN.  SLOW!!

No real time for an early bedtime.  Not with everything that needed to happen.  But I got up with enough time to fit in my 4 miles, a shower, and breakfast.  Stretching and foam rolling would have to wait for the time being.  We had an early flight to catch.

And now…vacation mode.  This was supposed to be a trip where training didn’t have to happen (because I’d be in recovery from the Erie Marathon).  I am a firm believer that all things happen for a reason.  So, while I do have to train on this trip…and have two back-to-back mid-distance runs…at least I’ll relax and enjoy my time away.  Deep breaths.

Should be an interesting week…

Also…8 weeks out!

Project BQ – Marathon Training Week #4

dreams-hopes-poster-rhino-treadmill-unicornHow can I describe this week?  What word can I use that will basically sum everything up?  Oh…I know…

HOT!

From mornings in the 80s to real feel temps in the triple digits…this week did everything it could to destroy me.  I persevered, but I was wrecked at the end of it.  But, let’s hear it for getting it done.  Even if it wasn’t pretty.  And even if it wasn’t perfect.

(And we all know that I’m a perfectionist because…Virgo…so that’s not easy for me to deal with).

So…how about we dive into the week that wrapped up my first month of training with today (Sunday, July 21, 2019), marking 16 weeks out from the Indianapolis Monumental Marathon.  So, let’s all settle into ice baths (HA…just kidding…I don’t do ice baths), stay cool, and review the events of this crazy week.

Monday: Every Monday, I pretty much have the same run.  5-7 miles (aiming for 6) and an easy recovery pace.  It was 80 degrees at 3:30 am, so I knew that this wasn’t going to be a day where pace was even pushed.  Once my legs warmed up and woke up, I fell into a natural stride and the easy pace started to finally feel good.  I extended it to the full 7 miles for that reason.  I went ahead and did my additional hip strengtheners during my stretches because I had just enough time to fit it in.  And later that afternoon, I had my personal training session with Corey.  And we had it outside.  Which was super fun because it wasn’t overly humid out.  Basically…a little bit of everything.

Tuesday: Hello, speed work.  One of these days I hope to get to the track and see how I do on a flat track.  But this week…it wasn’t going to work.  Nope.  Not one bit.  The speed work this week was my favorite of the workouts that Daniel assigns: Mona Fartleks.  These are fun and challenging and definitely keep it interesting.  Mona Fartleks work like this: 2 mile warm up; 2×90 seconds, 4×60 seconds, 4×30 seconds, 4×15 seconds (with equal recovery time in between each rep); 2 mile cool down.  I felt like I was moving faster than I apparently was.  I blame the humidity.

Wednesday: It was a recovery day.  A short, easy, deliberate pace for me.  I got up at usual time though because I always try to fit in two days of my additional hip strengtheners, and they take some times.  The shorter run did allow for this.  And I took it easy on the run (somehow did negative splits…I can never do this when I try), and then got in the stretches and additional exercises.  This morning, I also had my 6 year check-up with my dermatologist.  He cleared me for another year, but did say that he wanted me to start running with a hat or do rag covering the top of my head. MEH.  I hate how I look in hats, and my head gets really hot when I cover it with anything.  But, my skin is more important, so I got on Amazon and placed an order from Buff, for both a hat and buff to use on my head.  I had my second day of personal training with Corey this afternoon too.  He had some serious fresh hell exercises ready for me.

Thursday: Welcome to Day #1 of the Extreme Heat Warning that was going to span the entire rest of the week.  So, believe me when I say that I was looking forward to taking Friday off.  It was HOT that morning.  Around 80 degrees before the sun was up.  MEH.  I had 9 miles on tap.  Nothing fast.  Nothing hard.  Just a base pace run.  It wasn’t easy in air you can wear.  Not at all.  I was so soaked in sweat that morning that my running shorts wanted to fall off my hips.  This sort of heat is serious business and people who downplay it are not smart people.  Whether you react to it or not…it’s hot.  Be safe.  I survived, even though I looked like I had gone swimming.

Friday: Day off.  Rest.  Slept in.  Showered.  Stretched.  Read some more of “Stay Sexy and Don’t Get Murdered,” by the My Favorite Murder ladies – Karen Kilgariff and Georgia Hardstark.  If you don’t listen to that podcast…YOU NEED TO!  If you haven’t read the book…YOU NEED TO!  Trust me.  Went to work that day.  Then went out for some sushi at Dragon King’s Daughter…because it was too hot too cook and…we made it through a busy week…why not treat yourself a little?  I love vegan sushi.  It made me happy.  Plus…it was not just good carb loading for my weekend ahead, but also had some additional sodium to prep for the heat.

Saturday: Long run day.  One of them.  Because we were back to some back-to-back workout runs that I did a couple of weeks ago.  I met up with my friend Ron, on an extremely hot morning.  It was real feel 90 degrees and we started at 6:30 am.  Cathy got up early on a weekend to actually drop me off at the starting point, because she had a cooler full of cold water bottles and she was going to meet us at the turn-around point so we could cool off with cold water to drink and pour over us as needed.  This was also my first time running in the ultra-light Buff hat.  I still think it makes my head hot.  I will fight you.  Ron and I kept the pace easy, but challenging.  And he’s really good about telling me to ease back on pace because sometimes I feel good and that helps me to keep out of the “now I feel like crap” zone that likely will come sooner rather than later.  We did 10 miles together.  His training ended there.  I still had 2 more “fast finish” miles to go.  MEH.  I took another cold water break before I left to go and get those done.  I knew in the heat that it would not be super fast, but the effort was there.  Both miles were in the low 8s which is in my marathon pace zone…but definitely not the fast finish I can usual produce.  Iced coffee, a shower, and some air conditioned shopping later…I started to feel recovered.  With heat indexes in the triple digits, and me needing to not be dehydrated going into Sunday, we skipped the Louisville City FC match (we would have baked).  I went to bed after watching Chernobyl on HBO (we started it on Wednesday night) and hoped to rest up because I was setting yet another early alarm.

Sunday: I had texted Daniel on Saturday afternoon regarding my Sunday workout.  I knew it was going to be impossible.  He told me to go off of effort and not pace.  But even with effort, this run was pretty much impossible to do without multiple, numerous, sometimes air-conditioned stops.  I loaded up a cooler when I headed out to put on the back of my car.  It had one bottle of water to drink and one bottle to use to pour over my head.  I had frozen two small (5 oz) bottles the night before to allow to melt while I was running so I could snag them from the pockets of my Nathan hydration vest and pour over my head if needed before I could get to a good point near my car.  I looped this entire run.  I wore the Buff as a do rag, despite being out before the sun was up.  I just wanted to see if it made my head overheat.  The jury is still out on that.  But I died.  I died so hard on this run.  No mile came without a stop or two.  My effort was not as hard as I would normally push.  It makes me feel like I just can’t string together hard pushes in runs, even when racing, and it’s bothering me so much.  I know that it was 90 degrees at 4 am this day…but it still bothers me on a fundamental level.  Want me to feel out of shape…let me fail at a workout.  And this one was the one that nearly killed me a couple of weeks ago.  1 mile warm up; 3×4 miles @ marathon pace (with 4 minutes recovery); 1 mile cool down.  It was bad.  It went completely off the rails for the second time.  And I just need to prove to MYSELF that I can do these more challenging workouts.  I’m tired of feeling like I failed or having people make me feel like I’m a failure for wilting in this heat.  I drank water, finished off Chernobyl, and have been meal prepping ever since.

It was a rough week, friends.  I just need things to start clicking.  I need to start feeling excited, confident, and prepared.  I’m not there right now.  I’m not even excited.  And that’s definitely not where I want to mentally be with 4 months to go.  So, we’ll see what happens in this coming week.

Fingers crossed that the heat never gets this hot again.  But it’s only July.  So I won’t hold my breath.

The Bluegrass BAMR Podcast – Episode 10: “Life as a Celiathlete” with Karen Brady — BluegrassBAMR

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Hey everyone!

A couple of weeks ago, I was honored to be featured on The Bluegrass BAMR Podcast!  I had a blast talking to Stephanie and sharing part of my story (I feel like I could have gone on for at least another hour…but I also like to talk).  Anyway…please go give it a listen.  And be sure you share, like, subscribe and leave a review for the podcast itself.

You can check it out below…or search on your favorite podcast platform!

And thanks again, Stephanie!

 

“Life as a Celiathlete” with Karen Brady Karen Brady, aka The Celiathlete, was diagnosed with Celiac Disease at the age of 30. After some trial and error, and help from a Registered Dietitian, Karen was able to find the nutritional solutions to help fuel her greatest passion: running. Not only has Karen learned to live […]

via The Bluegrass BAMR Podcast – Episode 10: “Life as a Celiathlete” with Karen Brady — BluegrassBAMR