The Dopey Challenge – Orlando, FL (January 4-7, 2018)

The flower that blooms in adversity is the most rare and beautiful of all.” — The Emperor, Mulan.


All the Dopey Challenge Medals at Magic Kingdom!

I can do hard things.

That became my mantra during the last run of The Dopey Challenge this past weekend.  To be honest, I think the whole experience was a comedy of errors, but it led to four amazing and different finish lines.

Four races.  Four days.  Four different distances, each race getting longer.  And the hardest part to grasp as that you aren’t even halfway through the entire mileage by the third race.

I did the Dopey Challenge during its Inaugural year, in 2014.  I felt invincible back then and went into it with little training and no plan.  And it was amazing and inspiring and fun.  I missed out in 2016 when I thought I would give it another go due to lingering hip injuries.  That was a lot of money to lose out on…trust me.  MEH!

I never even thought of running in it again (okay…I perhaps thought about it every year it did run…but never pulled the trigger, really gun-shy about what this body could actually manage anymore), but then, last year, I became great friends with Melissa and Paul…and with a little peer pressure…I found myself registered for the 5th Anniversary of the Dopey Challenge (and also the 25th Anniversary of the Walt Disney World Marathon).

With two setback with the opposite hip that has the labrum tear this past year (in January and July, I believe)…I was really starting to lose hope that Dopey or even marathon running would happen again.  I had to defer Chicago due to lingering hip issues back in September, which broke my heart and did nothing to boost my confidence.  It was through my last round of physical therapy and adopting a run/walk method on long runs that I managed to get through Dopey training (I think to the surprise of everyone, including my coach, bless her) in one piece.


Because after the holidays, I had a 3 day stint at work…where people returned to the office sick.  And despite my best efforts…I caught the crud.  I started feeling bad on Friday night.  Saturday I went to bed before 8 pm after cancelling my last training run and basically living on the couch.  Same story on Sunday.  Sunday was also New Years Eve…and I couldn’t even ring in the new year.  I was in bed before 8 pm again.  I woke up feeling a little better on Monday, but not wanting to risk anything, I called in sick to work and stayed home to finish packing before being taken to the airport by our dear friend and neighbor, Laura.

So…here I was…heading into a 4-race series….with a lingering cold, a damaged immune system…and into a Florida cold snap.  No joke.  The weather turned at the start of the year.  It went from being lows of 50s and highs of mid-70s…to below freezing temps.  Considering my costumes I was going to run in consisted mainly of tank tops…some modifications had to be made.


Toasted’s Gluten Free & Vegan Inferno w/ Gluten Free Truffle Fries (YUM!)

I arrived in Orlando late on Tuesday night.  My rommie and I had a hotel room off-property that night, just giving us an extra day to not rush through the runDisney expo, packet pick-up, and all that craziness.  We went to our favorite Orlando eat spot…Toasted…where I could get a Gluten Free and Vegan grilled cheese sandwich with a side Gluten Free Truffle Fries.  I got The Inferno…which is their house-made vegan cheese (this stuff melts AMAZING), tomato, jalapeno, and sriracha.  SO good.  I figured the spice might help the whole sinus situation I had going on.  This is where the madness began.  Upon returning to the hotel, I realized that my pajamas never made it into my luggage…so I was now sleeping in my plane clothes.  Whatever.  We decided that the following morning, we’d hit up Target and Publix for pajamas, snacks, water, and other necessary items.

When we woke up that morning, it was pouring down rain in Orlando.  We bundled up in hoodies and went out to the stores.  We even picked up a few requested items for our friends, Melissa and Paul, who had spent the New Year at Disney.  We got all of that together and headed to Disney Springs to park and head to Erin McKenna’s, the gluten-free bakery there, where we picked up a Scone (which we split right then), a Thin Mint Cookie (and one for Melissa for her birthday), a Cinnamon Roll, a couple of Donuts, and a slice of her Lemon Tea Cake.  Then, we headed over to Pop Century to pick up Melissa and Paul so we could all head to the expo together and do the whole packet pick-up, expo, shopping thing together.

It was a mess.  We ended up standing in the rain for a good chunk of it.  Cathy had ducked into CVS before we headed to Disney property for ponchos and only found child sizes.  Mine was super tiny (but had Disney princesses on it) and hers ripped as she unfolded it.  So…staying dry wasn’t happening.  All of this wasn’t helping the whole cold/sinus issue I was still dealing with at this point either.  We got into the building and followed the line down to the area where you show your ID, turn in your waiver, and get your bib.  If you’re doing the challenge (and the 3 of us were), you get your photo taken so they can confirm that it was, in fact, you, who finished.  After that, we were ready to get our official merch on and then hit the expo.  Cathy had gone on ahead to get in the Official Merchandise line…and it was a line.  Over a 2 hour wait…mostly outside…mostly uncovered.  Melissa and Paul had pre-purchased items, which normally, you would just go ahead and get without having to stand in said line…because you did, after all, pre-purchase them.  No such luck.  We decided it wasn’t worth it and headed into the other part of the expo where the vendors were.


Me and two of my favorite partners in crime…Paul & Melissa!! Outside the expo. Cold. Wet. Disappointed.

I felt that the vendor area was much smaller and had fewer products/companies that I recognized.  I didn’t see Nuun or Newton there, which I had been hoping for.  I need to get more Nuun tablets, and my roommate forgot to bring my new pair of Newtons home from work with her on Tuesday, so I had one pair of shoes for all four races.  My intent had been to purchase new shoes at the expo. I could wear them in the shorter races and feel confident that I would be fine.  No luck.  I did end up getting the Roll Recovery R8 and R3 rollers for a huge discounted price at the expo.  And I am totally in love with these products.  Cathy went in search of BondiBand and got me needed bands for two of my costumes…and a bonus one she said I had to have.  She was right.  HA!  And after that…we gave up and headed back to Pop Century.  The weather was cold, but we had some Fast Passes at Animal Kingdom with Melissa and Paul (it was Melissa’s birthday so we were totally making a day of it…and so far it wasn’t going right), so we parked at their resort, hopped the Animal Kingdom bus and went on the Kilimajaro Safari, the new Flights of Passage in the Avartar part of the park (OMG…THIS RIDE!), and went out for a birthday celebration meal at Melissa’s favorite spot, Tiffins.


Tiffins Meal & Dessert: Autumn Vegetable Harvest and Neapolitan Macaroon

I ordered the Autumn Vegetable Harvest, which was a Roasted Red Kuri Squash, Sweet Potatoes, Pumpkin Custard, Black Rice, Baby Spinach, Pumpkin Seed Pistou, and Cranberry.  It tasted like Thanksgiving.  It was SO good.  And of course, dessert happened.  Both Melissa and I got the Neapolitan Macaroon off the kids menu, FTW!  After dinner, we took the bus back to Pop Century, told Melissa and Paul we would see them bright and early for the 5K the following morning and headed to Port Orleans Riverside to claim our room.  It was late when we arrived and we had a 3 am wake up call facing us down.  So, we hauled our luggage up in two trips and got ready for bed.  Cathy noted that the bathroom door was latching strange, but nothing too bad.  Loved the royal room…and this time we had a gorgeous view of the courtyard.  Lights out.  We were down for the day.


Stephanie, Me, Genie, Melissa & Paul during the Walt Disney World 5K

Walt Disney World 5K

Race: Walt Disney World 5K

Place: Walt Disney World, Orlando, Florida

Date: January 4, 2014

Time: 1:02:09

“The belonging you seek is not behind you…it is ahead.” — Maz Kanata, Star Wars: The Force Awakens

Disney doesn’t officially time their 5Ks.  Did you know that?  It’s true.  And with everything happening in 4 days if you’re doing Dopey…this is probably a good thing.  I had an alarm set for 3 am to change into my costume for the 5K, modified due to cold temperatures (it was below freezing that morning and my original costume was Tron…I ended up bringing BB-8, with a fleece top and a base layer to go under the actual bra top).  I got up, used the bathroom, and started to change.  Cathy went into the bathroom after me, and as I am pulling on my orange CEP Compression sleeves, I hear her messing with the door knob.  She says, “I can’t get the door to open.”  WHAT?!  So, I let her jiggle and mess with it while I layered up.  When she still wasn’t out of there and I had tried from my side and she had tried from hers…I called the front desk and explained that we were doing the 5K that morning and that my roommate was trapped in the bathroom in our room.  She had me try to get the latch to release with a credit card…and that didn’t work. So she said she would send someone up.

Meanwhile, she has me scoot her clothes under the door to her so she can change while we wait on help.  I am texting Melissa and Paul and trying not to panic and laugh at the same time.  Steve, the manager on duty, knocks on the door.  He comes in and tries the door knob.  Nope.  Stuck.  So he leaves to go get a screwdriver.  He returns…and still has no luck.  He tells me that I need to get to the start line…so I’m putting on my throwaway clothes (remember…it’s freezing here) and he said he was going to get another tool and try again.  In the process of doing that, he also calls 911 to get the fire department out and calls their engineering department, and whoever got there first, he promised, would get Cathy out.  I tossed on my BB-8 winter hat and told Cathy that I hoped to see her at the finish line.  I had to pin my bib on myself (in all my years of running, she has always done that for me.  I’m spoiled), and I headed out the door.  I texted Melissa and Paul as I headed toward the bus line for the 5K shuttle to the start.  I got to talking to the people in line about the saga that morning, and they were all, “What room are you in?  I want to know how this turns out!”  HAHA!


Bathroom door wreckage after the fire department used an ax to free Cathy!

Just as I was getting on a bus, Cathy texts to say that she’s free and that the fire department had to come and use an ax to free her from her bathroom prison.  She was given a voucher for a taxi to take her to the start line so we hoped we would all meet there.  I arrived just as Melissa and Paul were getting there too.  With no bag to check, I could skip security and wandered into the staging area where I stood at a sign and waited for Melissa and Paul.  They arrived.  And Cathy arrived.  And our friend Stephanie arrived.  And two friends of Paul and Melissa also arrived, Chris and Christy (I might have misspelled her name).  We were all going to chill on the 5K…take it easy…and save our legs for later races.  I rarely get to hang with a group on runs, so this was exciting for me.  I lined up in Corral D with my friends (my bib was for Corral A) and we made our way through the new wave start, ditching our warm layers as we move ahead.  Soon…it was our turn and we were off.

The 5K was pretty crowded, but we had no time goals.  The plan was to just make our way through the course, stopping for pictures if we wanted, and just having a blast.  As we were heading into, or just past Mile 1…a person in front of me moved and I didn’t see the traffic cone in the path.  Down I went.  Hard.  On my hands and my right knee.  Melissa made an attempt to grab me and Stephanie helped me up.  Everyone was making sure I was okay.  I shook it off.  The knee stung, but nothing bad.  I was probably too numb from the 28 degree (not including wind chill) morning that day to even notice.  We carried on through Epcot, stopping to take some photos with Spaceship Earth in the background, with Genie from Aladdin, and then made our way to the finish line.


Gluten Free Beignets from Port Orleans French Quarter…..YAAAAAAAS!!

5K…done.  I had such a blast.  I even danced across the finish line.  It was only after the sit on the bus back that my knee really started to throb.  I looked down and noticed blood on my black pants.  Plot twist.  Also…thanks to the bathroom door needing to be broken into with an ax…Cathy was told that after the race, we needed to pack up our things and have Bell Services get our stuff and move us to a new room.  Melissa and Paul were kind enough to take the shuttle to our resort to help with that…and we got it done and ready and out the door.  We all went over to Port Orleans French Quarter for the Gluten Free Beignets and coffee.  They needed to go get warm and were going to try to hit up the expo after showers and Cathy and I were heading to Epcot for the day.  Our first Fast Pass was for Spaceship Earth…but it broke down as we were standing in line.  Of course it did.  So…we wandered around Epcot and did the rest of our stuff until it was time to head to dinner at La Hacienda de San Angel.  They didn’t have gluten free chips for the salsa, but brought me some tortillas so I could have some and Cathy didn’t dip…she used her spoon to put things on the chips.  I got the Enchiladas de Vegetales, which came with a vegan version of their rice and refried black beans.  It was corn tortillas filled with vegetables, and smothered in salsa verde.  It was really good…but I don’t think I’ll do Mexican before a race in the future.


Enchiladas de Vegetales, refried beans, vegan rice, extra tortillas and salsa from La Hacienda de San Angel

Cathy and I returned to Port Orleans Riverside…and I had to go to the concierge because we never got a text with a new room.  Turns out, they replaced the door and we weren’t moving.  I was limping at this point, mind you, because my knee was killing me.  As we were making the walk to the room, I said, “I hope they moved our stuff back in then.”  They hadn’t.  This meant another call to Bell Services and needing to wait an extra 30 minutes before even being ready to lay out race gear for the 10K, get ready for bed, and turn in for the night.  It was a mess.  But things showed up…we did the best we could to do a few things quickly, and called it a night.  Another 3 am alarm was set.


Me with Dopey after the Walt Disney World 10K

Walt Disney World 10K

Race: Walt Disney World 10K

Place: Walt Disney World, Orlando, Florida

Date: January 5, 2014

Time: 47:40

“You can’t focus on what’s going wrong.  There is always a way to turn things around.” — Joy, Inside Out

This was the race I had it in my head to actually race this weekend.  Until I got sick. And until I banged up my knee the day before.  It was hard to walk, I wasn’t exactly sure how running was going to go.  But the 3 am wake up came and no one got trapped in the bathroom.  We were off to a good start.


Stephanie, Melissa, Paul, Me (freezing), Christy, and Chris before the Walt Disney World 10K

In fact, I layered up (again), because my I was being Joy from Inside Out, and Melissa and Paul were going to be Disgust and Fear.  I love that I was costuming with friends.  It was fun.  But Joy’s dress was a tank top that I was going to put shorts under, originally…until the weather changed.  With a morning that was 37 degrees, without the wind chill (and the wind was fierce and cold that day), I put on the black base layer I had used with my BB-8 costume, the leggings I had worn with BB-8, and worked the rest of it the best I could.  It had to do under the weather circumstances. No hat…but I did pull the BondiBand over my ears to hopefully keep those warm.  Cathy pinned me and we headed to the bus to get taken to the staging area at the start of the 10K.

I hunkered down since we were there so early and took a nap.  Melissa and Paul somehow managed to slip past Cathy and were, very smartly, gathered near one of the heating lamps at the center of the staging area.  We got up to meet them, and Stephanie, Chris and Christie were there too.  We took pictures, but I refused to shed the throw-away clothes right then.  Too cold.  The mylar wrap was staying as well.  Just after 5, I ate my banana and we headed to the corrals.  We were going to take a photo of the Inside Out characters…but Coral A (my corral) already queued.  I had to now go into Corral B.  Who puts a corral at the start line that early?  UGH.  I had to say a quick goodbye.  Got hugs…and went in…bobbing in and out of people in an attempt to move forward.  No luck.


Me after finishing the Walt Disney World 10K

I shed the throw-away clothes as we neared the start line and my wave finally went off.  It was cold, so thankfully I didn’t feel my knee bothering me.  I ran calmly and smartly…the first mile meaning I had to bob and weave through the waves of people who went off ahead.  Some of which were walking this one too.  I still had hopes of racing this one and maybe coming close to beating my 10K PR.  It was still hard for me to breathe (thanks sinuses), but I pressed on through.  I managed a respectable time, even with all the dodging I had to do.  Mile 1 clipped off and we made a hair-point turn and headed up a hill.  I felt strong and was passing a lot of people…but hills and I are not friends and it did slow me down.  But what a confidence booster.  Somewhere in Mile 2 a guy snot rocketed on me.  I turned from Joy to Disgust for just a moment.  Miles 3-5 were amazing and fast.  Those were the parts that were actually in Epcot and not out on the highway.  I think distractions are a big help.  And they always do up Epcot great with cast members out to cheer and support you.  The lights were awesome.  I heard one cast member shout…”Happiness is here…I mean Joy.  Joy is here!” HA!  Since I was racing, I opted to skip the character stops and pushed on for a strong finish, past Spaceship Earth and around the corner back into the parking lots.  I stopped my watch after crossing and was shocked that I was closer to 48 minutes than my hoped for 44 minutes.

You know…running with sinus issues and a badly bruised up knee…I gladly took it.

My official results of the Walt Disney World 10K were that I finished in 47:40.  I was 266/12,881 finishers overall.  I was 41/7618 female finishers.  And I was 12/1245 people in my age division.  Not too shabby at all!

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Dole Whip from Magic Kindom and Cathy’s Rice Krispy Treat and my Hummus & Veggies and Iced Coffee at Animal Kingdom.  It was so COLD and I kept eating COLD things!

I went back to the resort to shower and change and head out to the parks that day.  Cathy and I had some Fast Passes to hit up in Magic Kingdom that day.  We ended up getting everything done there (including Dole Whip…despite the cold temperatures) and hopped back to Animal Kingdom, where Melissa and Paul were hanging for the day.  We met up after I snagged a hummus and veggies snack from the Gluten Free cart and some iced coffee (The iced coffee and Animal Kingdom is the best…and despite the cold…I needed it in my life).

Melissa and Paul were able to get me on Everest with them so I did get to have some roller coaster fun.  Which was amazing.  I love coasters and rides, but Cathy isn’t the biggest fans of most of them.  She’ll do some…but they usually aren’t the ones we like to do.  And…at one point, we were hiking through Pandora and saw sunlight coming through the tree and it was SO picturesque.  It was like a painting or straight from the movie (I guess…I never have actually seen Avatar).

We hung out until we took the bus to Animal Kingdom Lodge for dinner that night at Sanaa.

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Gluten Free Bread Service and the Chipckpea Wat and Cilantro-Coconut Vegetables with Basmati Rice from Sanaa!

Melissa and I split the gluten free bread service and Cathy and Paul go the regular one.  We enjoyed that before feasting that night on the amazing food there.  I got the Chickpea Wat and the Cilantro-Coconut Vegetables with Basmati Rice.  It was so good and we were so full.  Afterwards, we took a bus back to a park where we could hop to our respective resorts.  I got all the half marathon stuff together as far as my outfit and called it a night.  I set an alarm for 1:50 am and another for 2:50 am.  The resort wanted people at the buses by 3:30 the following morning to get to the start on time.  We called it a night.



Me (as Boo), Paul (as a CDA Agent), and Melissa (as Roz) from Monsters Inc., before the Walt Disney World Half Marathon

Walt Disney World Half Marathon

Race: Walt Disney World Half Marathon

Place: Walt Disney World, Orlando, Florida

Date: January 6, 2014

Time: 1:44:53

“Every dream begins somewhere. Some are born to greatness, and some find greatness on their own.” –Monsters University

And so half marathon morning dawned.  I still felt like crap.  My knee was tight and painful…but it was bandaged across the cut.  I had taken the bandage off when I ran as Joy and had meant to do it for this costume too…but forgot.  It was 2:50 am.  I can focus on one thing at a time.

I got up with the alarm and went to get myself ready.  Today I was running as Boo from Monsters, Inc. Melissa was costuming as Roz and Paul was going to be a CDA hazmat guy.  These were the costumes I was really looking forward to wearing.  Mostly because Melissa pointed out the subtle humor that she and Paul would be chasing me the entire race.  LOVE!!  Even better…today’s costume had short sleeves and long pants.  So, I added arm warmers as it was a chilly 39 degrees that felt still below freezing.  These temperatures were starting to really get on my nerves.  They were also starting to catch up to Cathy.  Bless her…we’re at least moving.  She is sitting on cold bleachers for over an hour at the finish line.

I got dressed…grabbed some Lara Bites (I didn’t plan out pre-race food for this…I was working on feeling better and it slipped my mind) and a banana to take to the race start.  I piled on my throw-away clothes to stay warm, grabbed the mylar from the day before, and headed out the door. There were plenty of people stirring this morning as we all had received the call that we needed to be on buses by 3:30 to make it to the start line.  The deal is…for the Disney World Half and Full Marathons, you make a 1.5 mile hike to the starting corrals.  So, they want to be sure you have ample time for that.  We were texting with Melissa and Paul and they were going to head out.  We got a bus…settled in for the short drive to Epcot…and arrived to file in line and get through security.  No bags for me, so I walked right through.  I waited for Cathy on the other side and the two of us went to claim the spot near the tent that was serving up food and hot beverages.  I could smell the sausage again.  We huddled in on the pavement and I took a power nap while we waited for Melissa and Paul to arrive.


Minnie Mouse and Me after the Walt Disney World Half Marathon

When they did, I went ahead and shed the throw-away clothes so we could have a picture of us all in the costumes.  The last few times it had been too cold for me to even want to take them off.  So, I was determined to have a photo with them this time.  We missed out when I was dressed as Joy and they were Disgust and Fear.  We talked for a short moment before we decided to go find the entrance to the corrals.  We went through bag check together and made the long walk, comfortably, and chatting the entire way, until my corral had to split away from theirs.  We gave hugs and we separated.

I had to actually off-road here to get up to my corral.  That makes me nervous because when you’re walking on grass in the dark…that’s just a recipe for a twisted ankle or whatnot.  But I managed to get up to Corral A unscathed.  And I managed to get into my corral too.  This was the first time I actually had managed that despite my Corral A bib.  WOOHOO!  I worked my way through the crowd of runners until I found a spot that felt comfortable.The National Anthem was sung beautifully and Donald came out to send off the wheelchair racers.  And after that, my corral moved forward.  As I was easing myself through the crowd, a ribbon was passed between me and the person in front of me.  Looks like I was going to be at the front of Wave 2.  They sent off Wave 1 with music and fireworks and we were moved up to the starting mat…which, mind you…was actually back a ways before the starting gate with the logo that displayed the race with Donald and basically what the medal would look like.


Me with Pluto after the Walt Disney World Half Marathon

It was really cool to be actually toeing the line for Wave 2.  I watched as a card was passed over the starting mat and would light up.  The woman would then signal 1 minute to start.  Then 30 seconds.  Then 20.  And soon, Donald Duck was counting us down…and fireworks sent off my wave.  I was able to settle in comfortably because it wasn’t crowded here.  Having not raced the 5K at all, I was feeling good.  My knee was a bit of a problem…but when I was running I felt I could at least ignore it.  HA!

My plan for this race was to run most of it, but walk the water stops.  That was how I had been getting through half marathons prior to this one, so I felt it was a good way to handle this one despite feeling so good at the start.  That being said, I also decided that I could go through the first four miles without stopping to walk, so I made that deal with myself as well.  Most of that stretch is all highway and parking lots anyway…so I felt even better about it.  Heading toward Magic Kingdom, we do get to run down a hill, but it sends us right back up.  I stayed on my toes and lifted my legs up to kick up the hill.  It slowed me down some, but I still felt strong at the top as we headed toward Main Street and my favorite part of any race that carries us through Magic Kingdom


Goofy and Me after the Walt Disney World Half Marathon

 I love the energy down Main Street as you run it.  The crowd is deep and loud and screaming and it really is such a lift.  I always wish that this part was later on in the race because of the boost it gives you.  I arched away and went through Tomorrowland before making my way through Cincerella’s Castle and back out onto Main Street.  The crowd came alive again.  Flash bulbs were going off.  It was amazing.  Then, we turn to head out of Magic Kingdom through Adventureland.  The crowd fades off and we are back to the highways for Miles 6-11.  Disney does put out characters and DJs and some screens running clips of Mickey cartoons or other cartoons to try to entertain you on this stretch…but it really just is a lot of road and little else.

At Mile 8…I started to feel a burning in the bottom of my left foot and I knew…blisters were happening.  I wasn’t running in new compression socks…but I hadn’t had time to Body Glide or Vasoline my feet that morning as I was trying to make the bus in time.  MEH!  That realization lasted through the rest of the race as both of my feet started to feel the effects of friction between my socks and my custom orthodics.  Not a happy camper at all.  My pace ended up slowing down considerably because of it and now my walk breaks were a bit of a relief from the friction.  I was starting to rethink my life decisions here. As we come back into Epcot at Mile 12, I was just relieved that I was almost done and I could go and doctor up my feet.  YAY!  I pushed through it all and managed the turn before the World Showcase to head to the finish.  The gospel choir was singing “We Will Rock You” as I ran past to make the final turn to head toward the finish line.


Me crossing the finish line of the Walt Disney World Half Marathon

I pushed myself as much as I could on sore feet and threw my hands up as I came through the finish line.  Stopping my Garmin, I made the walk through the finish zone, Cathy waving me down for a photo before I went to collect my medal, some mylar, and the snack box.  Since character lines weren’t too bad, I stopped to take pictures with Minnie, Goofy, and Pluto before we hopped on the bus to go back to the resort.  I told Cathy I could feel blisters and when we got back up to the room and I took off the compression socks…sure enough.  I drained them…took a shower…and got dressed to head out for the day.  The plan was to hit up Hollywood Studios.  Paul and Melissa would join us later.  I got to ride Tower of Terror three times that day, which made me happy.  It was fun to have a few ride buddies this time around.

So, my official results of the Walt Disney World Half Marathon is that I finished in 1:44:53.  I was 502/20,801 finishers overall.  I was 88/12,275 female finishers.  And I was 18/2012 people in my division.  I’ll take that for sure.  I was quite happy with my performance, despite the blisters.  It just seemed like nothing was going right that day.


Gluten Free Spaghetti and Marinara Sauce from Mama Melroses

After a casual and relaxed day at Hollywood Studios, we all went to Mama Melroses for dinner for pasta to fuel up for the last race the following day.  Melissa and I shared the gluten free rolls and I ordered the Gluten Free Pasta with Marinara.  Unfortunately, for me, when it first came out, it was done with the meat sauce.  Good thing I looked closely!  YIKES!  They took it away and fixed it, bringing out my new dish shortly.  It was an early meal, but perfectly timed for the Walt Disney World Marathon.  I was feeling tight in my hamstring of my left leg as we were heading to the buses to return to the resorts, so I used my Roll Recovery on it that night to try to loosen it.  The knee…was just stiff and sore.  I took some Ibuprofen that evening…and it was lights out.  One more race and we weren’t even halfway through the mileage yet.



Me as Vanellope von Schweetz for the Walt Disney World Marathon

Walt Disney World Marathon

Race: Walt Disney World Marathon

Place: Walt Disney World, Orlando, Florida

Date: January 7, 2014

Time: 3:49:45

“There’s no one I’d rather be than me.” – Wreck it Ralph

Marathon morning.

I was ready for it.  We got back to the room early after making it an early dinner at Mama Melrose’s the previous night.  That way I would have time to lay out all my costume stuff and get all my fuel ready to go so I wouldn’t have to worry about it on race morning.  I was reviving Vanellope von Schweetz from Wine & Dine a few years ago.  I made a few changes to the costume…having my mom create a new top and cut the tights down to go over my compression sleeves.  I was excited to be bringing her back…but there was so much small things that go into this costume, I wanted to have it all set to make the morning a lot less stressful.

So when the alarm went off and I got up to get changed, I was feeling as ready as one could for the fourth race of the Dopey Challenge.  I was tired…and nervous.  The marathon is not a distance to take lightly.  Anything can happen.  But that morning…I was feeling prepared.  I even Body Glided my feet and put Vasoline on them in hopes of warding off further blisters.

My left hamstring was a little tight…no surprise with three race events leading up to this one and no real time to stretch or roll my body as is part of my usual routine.  But I felt ready and excited more than nervous, so there was that.  I put three Hammer Gels in my fuel belt and my Nuun Performance and Water in their containers and put on my throw away clothing before my roommate and I headed out the door.

Cathy was actually not feeling well.  She had started to come down with something the day before, and her voice was pretty much shot, but she’s never missed a race start or finish and, even though I thought she was going to this time, she didn’t miss this one either.  Despite the cold, she bundled up with the understanding that she would see me start and then head back to the resort to nap for a few hours before coming back to the finish line.  For any of you who are pondering this in the future…here’s a bit of advice…DO NOT think you can get back to your resort from the start.  Buses apparently don’t start running back to the resort from the finish until the first person crosses the finish line.


Little did we know that this would end up being the bus ride from hell to the start line!

Cathy and I were right on time leaving our room and heading to the bus.  3:30 am.  There was a bit of a line, but two buses were there waiting.  I climbed on the bus and moved closer to the back than front just because I knew we’d have some time when we arrived.  We texted Melissa and Paul and they were about to leave to catch their bus.

Five years ago when I ran the Inaugural Dopey Challenge, my bus got stuck in traffic heading to the marathon and I just barely made it to my corral on time.  This year…I was determined not to have that kind of stress.

No such luck.  After clear sailing at first…soon…the bus slowed and then stopped.  All around us traffic was ground to a halt.  Total stop.  Nothing was moving.  We got a text that Melissa and Paul were at the staging area because their bus driver took some amazing back way to the start.  I was having flashbacks to five years before.  But then we just continued to sit…and sit…and we’d creep…and sit…and creep and sit…

I was internally freaking out.  I kept checking my watch…because on Marathon morning, I have a food regimen and schedule that I stick to.  At 4:45 am…I was still not moving and I was forced to eat my Lara Bites.  At 5 am…still not moving…the banana had to go down.  And then…at 5:10 am…I drank down my pre-workout drink full of electrolytes.  We inched forward.  Turns out…a bus had broken down in the bus lane and we were stuck behind it. Two cop cars breezed by.  A few minutes later…we were past it and moving again.

 We arrived at the bus drop-off point at about 5:20 am.  If you have done any previous Run Disney races at Walt Disney World, you know for the half and full marathons, you have a 1.5 mile trek to the starting corrals.  And I had 10 minutes to get there…and I still had to go through security/bag check.  I didn’t have a bag, so I could walk on through.  Cathy did have a bag so she had to get that checked.  She gave me a quick hug, handing me a pack of hand warmers, saying Melissa and Paul were going to try to wait to make the long walk with me…and she needed some hand warmers.  I hurried through, sprinting, keeping an eye out for a Dopey and Grumpy lingering on the side.  I could already hear the National Anthem being sung.  My mylar blanket was flapping in the wind as I dodged and dashed through the crowds of people also making their way to the start.  I could hear Mickey Mouse talking as I rounded the first corner giving a count down.  I was sprinting as fast as I could, but soon, the fireworks were being shot and off went Corral A.

“AND…there goes my corral!” I said, tossing my hands up in defeat.  They were doing wave starts this year, so I continued to dash, hitting the grassy patches and hurrying toward the front of the pack. I had to lift my big fleece jacket I had brought as my toss-away to get to my bib and managed to duck into the corral that was the end of B or beginning of C.  The announcers weren’t sure.  I was shedding my fleece pants and top, already warm now from the sprint…and my heart rate was up and I was just stressed and not zen.  But then the fireworks went off and we started across the start line on the chilly Florida morning.

Starting in a further back corral is not a good thing at Disney.  This often makes for a lot of weaving in and out of people for at least the first mile…if not more.  It was within my first mile, however, that I passed Jeff Galloway.  I fan girled.  As I had my watch set for 4 minutes running 30 seconds walking intervals, I’ve embraced the Galloway method as of late to keep this body uninjured during longer runs.  That was a quick boost as the first 4 miles of the full marathon are definitely all highway miles.  The course narrows at times and at one point, as I was making my way through crowds, I saw a guy hop off the course to claim some gloves that had been shed.

“Treasure!” Someone said to him.  I heard someone else ask him if he was a scavenger and he said, “NO…it’s just cold!”  And that was that.  I continued to maneuver through the crowds, waiting for the course to open up more so I could settle in.

That being said, my watch was beeping at me every 4 minutes to take a short walk break.  I would toss up my hand and shout, “WALKING” so no one would run me over.  I had no goals for this race other than to hit the finish line.  I had done as much training with some practice “Dopey” runs of 4 progressively longer runs in a row, always using the run/walk method for the longer runs.  It works.  Seriously.  It got me this far, right?  Here I was…doing the last run of the Dopey Challenge…hitting the halfway point of the mileage about 2 miles into the marathon.  Whew.

The first four miles of highway are never eventful.  Construction.  Speed bumps.  Course narrowing.  And the hill leading up to the parking lot of Magic Kingdom.  You come into Magic Kingdom at Mile 5…and, as always, this is my favorite part of any Disney race.  Nothing boosts your motivation than all the cheering people lining Main Street inside.  It was phenomenal.  I always wish this part came later in the race because it does really lift you.  You just want to run faster because all these people are screaming for you!


Magic Kingdom Main Street Marathon Morning

I felt so energized as I ran the stretch and made the turn into Tomorrowland.  My favorite part of the race is always where I run through the castle.  I made the curves through Tomorrowland and around through Fantasyland.  And then…the run through the castle.  It’s all shouts and screaming and flash bulbs.  And I love every moment of it.  I come down the path and turn into Adventureland to exit the park at Mile 6.

What I didn’t know is that Cathy was going to catch me at Mile 7 outside the Grand Floridian.  After she discovered that she couldn’t get back to the resort, she hopped the monorail and realized that she wouldn’t be able to catch me inside the Magic Kingdom.  But she could catch me at Mile 7.  Despite having very little voice left, I heard her shouting at me as I ran past.  It was awesome.  I gave a wave and continued on.   I was just glad I was on a running segment at that point and not a walk.  HA!  She left after that and managed to get to Magic Kingdom to see Melissa and Paul go through on Main Street.  She’s awesome like that.


Cathy managed to be at Mile 7 as I ran by!  It was AWESOME!

Miles 7-12 are pretty much highway miles.  Disney does it’s job with music (each mile marker is a movie that blares the them song), characters, scenery stops, and DJs/announcers just to keep it interesting.  I knew what laid ahead was Animal Kingdom and you get to spend about 2 miles inside that park.  I love Animal Kingdom because the surface is small hills that really wake up your legs.  I never strayed from my run/walk breaks, keeping them going throughout all the miles.  To change it up could have meant disaster.  There is a switchback turn around at Mile 11…and I took it and moved toward the side of the road knowing a walk break would be coming.  But my foot slid off the side of the road where it dipped away and I twisted my ankle.  I stumbled.  Came up.  Took a few precautionary steps…and then carried on.  No sharp pains or discomfort…I could do this.  Up ahead…Animal Kingdom.

I came into Animal Kingdom and always look forward to running past The Tree of Life.  It’s amazing.  It is beautiful.  I love the Animal Kingdom Park.  I normally fuel around this mile, but I refuse to do so inside the park because I don’t want to drop anything that might endanger the animals.  I did take a slug of my Nuun Performance and carried myself through Africa, Asia, and Dinoland.  The cast members in the park are amazing and just cheer and support you as you run though.  You exit the park through the main entrance and settle into about 3 miles of highway miles.  Lots of traffic cones line the way making my walk breaks a little difficult, but I maintained them and stuck with it.  That being said, everything started to feel very hard around Mile 16.  Maybe it was the long stretch of nothing…or the reality that up next was the 2 miles that feels like 20 inside the ESPN Wide World of Sports Center (too many turns…too many different surfaces)…but I did manage to pick it back up as I came into ESPN.  That didn’t last too long.  My legs just felt heavy.  Mile 18…so I took one of my Hammer Nutrition gel to hopefully wake up my body. I should have done it sooner, but after coming out of Animal Kingdom…I wasn’t even thinking about it anymore.  Lesson learned.


Melissa and Paul running down Main Street in Magic Kingdom.  They were too fast for Cathy’s camera skills!

Here’s what I hate about ESPN.  Around Mile 18.5, you have to step up and enter the track.  So, softer surface which is a nice relief, but you’re now running the curve of a track.  And you aren’t there for too long.  You pop out at the final turn and are sent around the baseball fields.  You wind your way through Mile 19 enter the ball field just before Mile 20.  They announce your name here, which is a booster, but you’re tired from now running on baseball gravel/dirt and you’re just pressing through.  You come out of the baseball field.  After that, you duck out and are on the pathway through the parking lots and back out to the main road.  There was a large puddle there at the end, so I managed to get my legs to step up on the curb and back down to avoid it and continued on.  It was just before Mile 21 that the 3:45 pace group passed me.  They were doing 3 min run/30 sec walk breaks.  My legs just felt heavy and I started to feel a blister on one of my toes on my left foot.  That sensation lasted for about a mile…then it popped because that burning feeling went away and I could run a little more comfortably again.  But my pace was down.  I grabbed another Hammer Nutrition gel and pounded it in hopes it could get me to the finish.

Hollywood Studios was just after Mile 23 and then you know you could walk it in and be fine.  If you make it to Hollywood Studios, you’re golden.  I started to take a few extra walk breaks on hills that my legs protested on.  I was okay with it.  I wasn’t aiming for a specific time.  Just to hit that finish line.  If it beeped for me to walk…I’d continue the walk.  Then I’d pick it back up on the run for the next part.  You come back to life inside Hollywood Studios.  The rolling terrain that leads you through the park and out to the boardwalk.  People are out there cheering and it’s really hard, but you keep pushing through.  That’s how I felt.  At Mile 25, you enter Epcot’s World Showcase.  This is the longest trip around the world ever.  But on your way around, you can keep your eye on Spaceship Earth and press on.  You take the turn out to run toward Spaceship Earth and you feel new life in your legs.  Around the corner and there is the gospel choir.  I don’t remember what they were singing.  I rounded the corner and came made the final turn into the straight away to the finish line.  I pressed a bit more at the sight of the finish.  I had kept my watch on the intervals, so I didn’t know my distance or pace.  I didn’t care.  I was about to finish a marathon.  I threw my hands up in the air as I ran across the finish line and then immediately started to ugly cry.

I spotted Cathy in the stands and she signaled that I had killed it.  She had no voice.  I moved to get my medal and started to ugly cry again.  And as I went to get my Dopey and Goofy medals, I was also handed commemorative Mickey Mouse ears.  I cried again.  I composed myself to get my medals and make the walk to get the photos taken before exiting through bag claim.  As I moved through, everyone started applauding.  And I cried again.  And Cathy saw me and gave me a hug and I cried harder.  I was an emotional mess.  I had never thought, with all my setbacks and hip injuries that persisted since 2015, that I would ever finish a marathon in a sub-4 time.


Me after receiving my medal at the finish of the Walt Disney World Marathon.  Pure emotion!

But I had.  Rounding out a gorgeous and respectful 3:49:45.  A mere 10 minutes off my BQ time.  I was beyond elated.  Shocked.  And couldn’t stop crying.  My coach texted me telling me I was an inspiration for her BQ in March.  My friends messaged me over Instagram to congratulate me on the sub-4 I had been fighting for so long to achieve.

So, the final results of the Walt Disney World Marathon are that I finished in 3:49:45.  I was 849/20,025 finishers overall.  I was the 184/10,763 female finishers.  And I was 48/1848 people in my age division.  Beyond proud of myself.


Me with the Dopey, Goofy, and Marathon medals after the Walt Disney World Marathon

Afterwards, I got on the bus to head back to the resort.  I was beyond sore, but managed to shuffle my way back to my room, up the stairs, and into a super hot shower.  I don’t do ice baths.  No shame.  Not my game.  I put my feet up for awhile and made myself down my protein shake.  It was, honestly, the last thing I wanted to do.  My stomach is always a mess after a marathon.  But recovery had to begin immediately.  After awhile, Cathy and I went to stroll down to Port Orleans French Quarter to get celebratory Gluten Free Beignets.  I was hoping the sugar would help settle my stomach.  It worked.  We got some for Melissa and Paul too.  I might have promised to have them at the finish line.  Afterwards, we hopped on the bus to go back to the finish line.  On the way there, Stephanie crossed the finish line.  We ended up getting stuck on this bus for longer than anticipated, and upon arriving, making the hike to security for bag check, and then heading toward the finish line, Melissa and Paul crossed.  JUST missed them.


Grapes and Gluten Free Beignets

Cathy and I waited for them outside of their bag pick up and ran to go hug them when they came out.  Super proud of them.  Melissa’s foot got injured in the half, so she wasn’t even sure she’d be able to make it through the full.  She’s stubborn.  She did.  We went to get in line to have photos with Dopey, but were told the line was closed because Dopey needed to make it to a parade.  So, Cathy took pictures of Melissa and Paul on their phone with Dopey in the background.  We had Fast Passes at Epcot…so we let them head back to the resort with the Gluten Free Beignets that we picked up for them and went to head into the park.  I managed to make it through the rest of the day before meeting up with them again at Raglan Road in Disney Springs for our celebratory dinner.  Hello gluten free onion rings.

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Drinks and Gluten Free eats all around at Raglan Road to celebrate completing the Dopey Challenge!

The following day, Cathy managed to get through the character breakfast at Cinderella’s Royal Table before trying a few rides and tapping out.  Her sickness caught up with her.  So, I wandered around Magic Kingdom alone for awhile until I met with Melissa and Paul at Epcot for photos with the medals.  This also involved a monorail fail making it take even longer.  But we eventually got it all taken care of.  And after snagging Avocado Margaritas in Mexico, I called to check on Cathy and she said she’d grab some soup and meet us at Magic Kingdom.  She was moving slowly, but she was out.  And we wrapped up the day in Magic Kingdom with food, fireworks, and friends.  And that…was what this trip and adventure was all about.

A group I’m in figured up all the finish places for those who competed in the Dopey Challenge.  I was 210/7468 overall Dopey finishers.  I was 29th female finisher.  And I was 9th in my age division.  And I’m tired.  And sore.


Me, Melissa and Paul….all Dopey Challenge finishers!

And currently fighting off the Disney crud.  Being sick prior to the races and coming back sick has not allowed me proper celebrations.  But it’s going to happen.


This was the perfect way to spend the last day at Disney…with good friends creating good memories…after doing amazing things!  Thank you, Melissa & Paul!



Weekly Wonders

I usually post a little list of blessings, interests, loves, and other such nonsense in my blog on Sunday…but my weekend was SWAMPED.  Race on Saturday, and then Sunday, I had to make the 23 hours that my roommate (Cathy) got to have to celebrate her birthday the best 23 hours ever.  It sucks to lose an hour on your birthday.

It doesn’t suck , however, when you get to wake up and work out, finish up shopping, and then try out a new pub for dinner.

THAT’S how you birthday.  I made sure she got nice and drunk and then I went grocery shopping.  Because if she’s drunk and I go to the grocery store with her, I can buy ALL THE THINGS I want, but normally can’t justify putting in the budget.

No worries, she is very aware I do this.  LOL!

So…this past week’s list includes:

1. The Dresden Files by Jim Butcher
Harry Dresden.  Are you familiar with Harry Dresden?  If not…get familiar.  The Dresden Files is a (currently) 16 book series written by Jim Butcher that chronicles the life of lead character, Harry Dresden, a private investigator and wizard as he recounts investigations into supernatural disturbances in…get this…modern-day Chicago.  It strikes a bit of a blance between fantasty and detective fiction.  And it’s awesome.  I listened to the entire series on audiobook (it is read by James Marsters…and HOLY HELL…he does it well) while at work and…each book was amazing.  They never really falter.  And, you really do just all in love with the characters.  And Harry’s dry humor is charming and downright hysterical.  I cannot count the number of times I busted out laughing at the office.  If you haven’t read these…start now.  The first book is Storm Front.


2. Downton Abbey
downton abbey
With great sadness, I sat down last Sunday with a hot cup of tea and watched the very last episode of Downton Abbey.  I have been an avid follower and viewer of this show.  I’m not exactly sure what to do with myself on Sunday nights now.  It feels like I lost a good group of friends.  One thing I will say is that I was so happy that everyone got their happy ending.  With all the crisis’ and craziness that this show went through in the 6 seasons it was on the air, this was the ending it needed and the one the fans deserved.

3. NUUN Natural Hydration Tangerine Ginger Vitamin & Electrolyte Drink Tabs
So, awhile back I was in Whole Foods, and I spotted a tube of a NUUN product I hadn’t seen before.  It was up near the registers at the time, and I was intrigued enough to go ahead and just buy a tube.  I now wish I had purchased more.  The flavor is Tangerine Ginger (with my stomach issues, ginger is always a welcome ingredient)…and it was a part of their Natural Hydration line.  This means, the formula of NUUN was created to hydrate the body naturally and “put back a little of what life takes out.”  The tabs are light, low in calorie, and DELICIOUS!  NUUN calls it “U.”  And I have yet to find them on their Web site anymore.  But…I can still find them (for now) at Whole Foods.  I wasn’t sure what to expect when I poured a glass of water the other night and dropped a tablet in…but I was wowed!!  Seriously.  Just…a whole lot of healthy yum!!  More, please! (I am a NUUN Ambassador as well, so this is a double YAY!) #nuunambassador2016 #nuunambassador #nuun #nuunlove #nuunlife #nuunhydration #makeyourwatercount

4. Birthday Fun
As I mentioned above, my roommate rang in another year this past Sunday.  With having to turn clocks ahead, Cathy only had 23 hours to make the most out of her day.  So, we started it off with a traditional visit to the gym.  Hey…we’re a bit odd, LOL! We went


Allergen Free Candy Bar Cupcake from Annie May’s Sweet Cafe

shopping, where she bought Season 1 of The Monkees on DVD at Half Price Books.  And then, I took her out to eat for dinner at the latest pub here in New Albany…the Floyd County Brewing Company, where she indulged in fish and chips and I ate a large and amazing salad that had berries and spinach and pecans…all the good things.  Cathy even had a beer flight and discovered her favorite of the 4 she sampled was the Bavarian Rapture, which she then got a pint of.  She was a little tipsy when we left, but it was a fun time and she got to try out a restaurant she’d been meaning to for awhile now.  And we were both impressed.  There was a delicious Allergen Free Candy Bar Cupcake from Annie May’s Sweet Cafe afterwards.  We had no birthday candles…so I lit up candle Cathy got as a gift and she made a wish on that.

5. Racing…
As I mentioned in my previous blog, I ran a 10K race this past weekend.  It has been awhile since I pinned a number on and went out to pound the pavement.  I was pleasantly surprised with my performance, my speed is inconsistent, but it’s coming back.  My hip is still weak so I am continuing to work on that.  But it was SO nice to get back out there and race again.  I had missed it.  Thanks, Rodes City Run 10K, for the amazing morning!

And there it is…hopefully I’ll have some new things to share next week!!

I hope you guys all had a good week and some fun, new adventures!

I am not afraid to be afraid…

determinedInjuries suck!  I don’t have to tell anyone that.  Not only do they keep you from doing what you love to do, but sometimes…they just refuse to go away.

Five days from now will mark an entire year since the initial problem I was having with my hip.  I know this, because I log what I do every day, and I went back through last year’s runner’s journal and discovered my last run was on February 17…I complained that it hurt to get back into my boots (I was at the gym on the treadmill due to weather)…and on the way home, it hurt like a mother just moving my foot from the accelerator to the brake pedal.

I guess I never mentioned that, because last year was rough…and there wasn’t much that I felt like blogging about.  Now I wish I had…because I’ve kept a lot of anger, sadness and pain to myself, whereas this could have been a journey.

All that being said…here I sit…almost an entire year later and my hip still flairs up.  I can’t do my hill repeat nights without being in pain the next day.  Running on the treadmill at the gym sucks.  It is painful (more than running outside, believe it or not) and boring.  I don’t know how people log miles on a treadmill.  I can’t focus on anything but those numbers…and how slow each freakin’ second is ticking away.

All that being said…there are days I wish I had one…because being outside sucks…and being at the gym sucks.  At least at home I could put in a movie or watch a show and maybe it wouldn’t suck as hard.

I’ve been back in physical therapy for a couple of months now.  For awhile, it was twice a week.  Then once a week.  I had an initial running analysis done by my therapist, Katie (who is awesome…and a running specialist and runner herself), by having her film me at different angles on the treadmill and going through each frame…showing me exactly why my leg ended up fractured last year when I first came back.  You see…my hip hurts, sometimes to the point that it makes me limp…sometimes to the point that standing up is a problem.  It changes from day to day.  Sometimes, I am pain-free.  There is no rhyme or reason to how these days pan out or what kind of a day it will be (except for post-hill repeats…that night and the next day will always suck).  In the initial analysis, she showed me how I was not trusting my right leg because of the hip.  It is my “Bambi leg.”  While it took about 3 seconds to push off with my left foot, when my right foot came down…a second, if that.  I was limping while running, and didn’t even realize it.  Strength in my right leg…next to nothing.  My body was so imbalanced…it was crazy.  So, the primary focus was strengthening…and then…very slowly…ease back into putting some mileage in on these legs.

And that’s what I’ve been doing these last couple months.  Physical therapy, strengthening, then…running.  I’m not focused on speed or time right now.  It’s all about getting that mileage in…rebuilding that endurance.  It’s hard to tame the speed demon though.  Muscle memory and all…I put on those running shoes and I just want to fly.

I just can’t.  Usually around Mile 4-6 on a long-ish run, the hip will seize up or begin to hurt.  And then I’ll hurt for the rest of the day…if not too bad, I do the plyometric exercises that Katie assigned me.  If it’s bad…I skip them and opt for some rest.  This journey has been long, tedious, tiresome, and I’m still on it.  And I think that’s the most difficult thing for me.

When this all happened, I figured I’d be better…because everyone I know who has had a torn hip labrum has gotten a shot, had surgery, and just…gone back to what they were doing.  But my Cortisone shot didn’t work…and surgery…not an option…and the whole thing is just this really rocky road that I keep stumbling around on, catching my footing, and then stumbling again.  I am a big ball of emotions…anger, frustration, hope, sadness, pain, fear, redemption, courage…it’s all there.

I’m not better…but I am on the road to being better.  I don’t know if I will ever not have some sort of pain.  I admit, I panic anytime something else flairs up…and with this cold weather, you better believe I’ve had some moments.

The long of the short of it is…I’m not where I used to be, I may not ever be where I used to be.  But I am doing the best I can with what I’ve got.

On Wednesday, I saw Katie again and she reassessed my strength, finding that my right and left legs have equaled out.  Got that strength imbalance fixed.  In fact, the hip flexors and adductors are actually stronger than the outer muscles now.  Go figure.  With all that being said, and with my mileage continuing a slow climb…Katie will see me one more time at the end of the month.  After that…it will be on an “as needed” schedule.

It freaks me out…because a part of me likes having these sessions because I feel better coming out of them.  I feel more confident. But I also know…I can’t always have someone there holding my hand.  I have to do this on my own.  I have to once again find that strength, that courage, and that will…and I have to let go…of doubt, fear, and negativity.

It won’t be easy.  It never is.  But I know me…I’m determined.  Very few of my runs may ever be fast.  Very few may ever be pain-free.  I’ll take the good runs…and I’ll use the bad runs to focus on getting stronger…

But, yes…it is time to let go…it’s time to hit that pavement again…perhaps a little scared…perhaps a little doubtful…but stronger…and better.

…just not faster.  At least…not yet.

Face your fears…and you won’t fear them anymore.  You’ll learn from them.

Every run…every day…is a learning experience for me.

Product Review: The Foods of Athenry Blondie Cookie Shots

The Foods of Athenry Blondie Cookie Shots

The Foods of Athenry Blondie Cookie Shots

 Product: The Foods of Athenry Blondie Cookie Shots – $4.50+

I know what you’re thinking…


And yes…it does seem like I’m eating my weight in cookies these days.  But…I’m not.  I portion everything out perfectly…and each container is split with another person.  So, yeah…change that way of thinking to…


Truth be told…I’m a cookie monster regardless.  There is nothing quite as perfect as a delicious cookie.  Whether you like them chewy and moist or crispy and crumbly…there is no right or wrong way to make, eat, or devour a cookie.  And while homemade cookies are, by far, the best…I don’t have much time to mess with recipes and convert them…and then bake them.

So, sometimes, getting a small sack of cookies from the grocery store is a nice enough treat.  And trust me, despite what you think, this doesn’t happen often.  It was my birthday a couple of weeks back and I was treated to a shopping spree at Jungle Jim’s International Market.  And while I was determined to get foods that weren’t all snacks and junk (and I actually did manage)…I did pick up a few treats and have been working my way through them.

I love perusing the various countries and their foods while I’m at Jungle Jim’s.  But…I normally don’t get much in there due to my food allergies.  I do visit Ireland to pick up the tea I got hooked on while visiting there back in 2010.  It just so happened, that while I was just browsing the shelves…I spotted little pouches of cookie-like goodness.  There were like…four different varieties and they were all vegan friendly and gluten free.


The hard part was narrowing it down.

The company is The Foods of Athenry from The Lawless Family Bakery.  I love the brand name.  It’s clever.  And I love clever things.  The Foods of Athenry was born in 2004 when, an uncertain future in agriculture and childhood health problems, which influenced a lifelong interest in the relationship of food vs health, brought the Lawless family to set up a bakery business in which no artificial food additives were used.  They sold their cows and moved the bakery into the empty milking parlor.  With a tradition in baking (the Lawless grandparents owned one of the largest bakeries in the West of Ireland almost a hundred years ago), and a passion and love of good food, the Lawless’ set out to promote one of their primary beliefs: “Good food promotes good health.”  With that in mind, they took great care in preparing their own breakfasts, lunchbox snacks and treats.  And when this way of life turned into a business, the same simple rule applied to all of the products they produced, be they vegan, gluten free, dairy free…or not.  And it’s worked.  They have won numerous food awards that sing high accolades for the products that The Foods of Athenry produces and sells.

When I was inside the Ireland section of Jungle Jim’s International Market, I had quite the decision to make.  In the Gluten Free Pouch Packs…four different varieties are available…and all four were there for me to choose from.  I thought about grabbing them all, but there was way more to explore and a shrinking budget.  The Gluten Free Pouch Packs come in: Just Oats Flapjacks Mini Bites, The Works Flapjacks Mini Bites, Blondie Cookie Shots, and Brownie Cookie Shots. As it is hard for me to make decisions regarding sweet treats, I asked my roommate for her opinion.  And she decided the Blondie Cookie Shots were the way to go.  And so…they came home with me.

Tonight, after dinner, I pulled them out to enjoy for our dessert.  The pouch was cut open and I actually dumped out a handful.  These are definitely small bite-size cookie treats that looked a lot like shortbread cookies.  They are about the size between a dime and nickle.  So, tiny little morsels of cookie joy.  Easy to pop and snack on and indulge a little.  I just served up a handful to Cathy and then I did the same for me.  I popped the first one as I was storing the pouch back in the pantry.

Crunchy, delicious, popping-fresh cookies.  That’s what these are.  They have this fantastic vanilla flavor to them.  I was in love with the flavor.  The texture was definitely reminiscent of a shortbread cookie.  It was buttery and sweet and crunchy and amazing.  I was in love.  In fact, I popped the rest of the cookies I had dished up for myself in no time.  Not mindlessly…but savoring while enjoying.  These cookies were totally made for that.  Love does come in bite-size pieces.

Let’s discuss ingredients, shall we?  The Foods of Athenry Blondie Cookie Shots are made from gluten free and wheat free flour (maize, rice, potato, tapioca, and buckwheat), 100% vegetable non-hydrogenated margarine, sugar, concentrated fruit juice (grape, apple, pear), natural vanilla, raising agents, (mono calcium phosphate, sodium bicarbonate), and xanthan gum.  The cookies do not contain any gluten, wheat, dairy, GMOs, eggs, yeast, hydrogenated fats, artificial colors, flavors of preservatives.

And you are going to love the nutritional facts for The Foods of Athenry Blondie Cookie Shots!  Each cookie is 4 grams and each cookie contains only 18 calories.  Yes…18 calories.  One cookie.  18 calories.  So…in the sense that you are popping one single cookie…you would be taking in: 18 calories, less than 1 gram of fat, less than 1 gram saturated fat, 2.46 grams carbohydrates, and under 1 gram of the following: sugar, fiber, protein and sodium.


These cookies are pretty much guilt-free and are a great companion for tea, coffee, chocolate milk, or whatever.  They made a great choice for a dessert tonight.  Amazing food brought all the way from Ireland.  I’m hooked.  I need to get back to Jungle Jim’s and soon!

Restaurant Review: The Liffey Irish Pub, St. Paul, Minnesota

The Liffey Irish Pub, St. Paul, Minnesota

The Liffey Irish Pub, St. Paul, Minnesota

Restaurant: The Liffey Irish Pub, St. Paul, Minnesota

I finished.  I ran.  I walked.  I crossed the finish line of the Medtronic Twin Cities Marathon.  And after all the hullabaloo at the finish line…the gathering of essentials like finisher’s medal, finisher’s shirt, banana, water, photos, chocolate milk, salty snacks, and so on…I met up with my adoring public…Heather and Cathy.  They were at the designated spot at the runner reunion area.  And the night before we had made noises of checking out a pub after my run.

It has sort of become a thing…we either do a pub or Mexican food after I run a marathon.

You don’t mess with a thing.

Bad things happen when you mess with…a thing.

So, it just so happened that a great Irish pub in St. Paul, called The Liffey Irish Pub, wasn’t but a couple of blocks away from the finish area.  While I was getting some compressions socks on and a different pair of shoes, Heather called ahead to see what the wait would be like.  It turned out we were in between the rushes.  So, after I stretched for a moment, we decided to pack up and make the hike to the pub.  It was a slow hike…my foot, my ankle, my legs were killing me.  I had never felt like this after a marathon…but I’d been injured (still was) and couldn’t train.  It sucked, but my friends were more than willing to work with me.

Our good friend, Paul, whom we met through the big U2 summer of concert madness a couple years ago, met us there.  He had been one of the group at Mile 17 and had said he could join us for lunch.  I stepped inside and immediately was given a hug.  We were immediately seated by the hostess, but before hitting up the table, Cathy and I ducked into the bathroom so I could get out of my running clothes and into something more comfortable (yoga pants and a t-shirt!).  We found the table where Paul and Heather were seated and I started looking at the menu.

Usually it takes me awhile to be hungry, but at this point, I was hungry.  Amazingly enough.  And, also a plus, we knew from the Internet search, that The Liffey had a gluten-free menu.  And when our drink orders were taken (water for starters and then Heather and Paul got drinks with their food), we were given the opportunity to think about what to eat.  Easy here.  For the non-vegetarian and gluten-free (my dining compatriots), it seemed that Fish and Chips (Heather & Paul got the North Atlantic Cod – $14.00; Cathy got the Canadian Walleye – $15.00) was the pub grub of choice (naturally!).  For me…the Quinoa Salad ($9.75) sounded like the meal of choice.  Ideal for recovery too!

Orders in…and we started talking about everything we had been up to…and U2 stuff…and all that jazz.  In fact, we were so busy talking that it took us a moment to realize that the tray that came in a little later had our food on it!  I think we were all ready to eat.  Paul actually got his fish and chips with a Guinness and Heather got hers with a delicious Strongbow cider.  Mmmm.  I was feeling dehydrated so it was water only for me with my meal…this time.

The Liffey Irish Pub's Quinoa Salad

The Liffey Irish Pub’s Quinoa Salad

The Quinoa Salad was a fantastic bed of spinach that contained quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil, and avocado.  All these amazing vegetables and grains were tossed with a fantastic, and highly delicious lime vinaigrette.  The quinoa and spinach were great protein for after the run. And I loved the flavor.  I didn’t actually expect the sweet potatoes to be cold, but didn’t mind it in this salad.  While I’m not a huge fan of capers, the salty and vinagery flavor complimented the lime vinaigrette and the earthy vegetables in the salad.  I enjoyed this salad down to the last bite.  Amazing.  And it takes a lot to amaze me when it comes to salad.  This one hit all the right notes…and was like no other salad I’ve had before.

I like different.

I also like being able to enjoy a dessert when I go out to eat.  And there happened to be a few that I could indulge in here at The Liffey Irish Pub.  Oh, St. Paul…you’re winning me over with this gem of an Irish pub.  A fruit cup was an option.  Or the local Izzy’s Ice Cream (flavors unknown).  But the one that interested me was the gluten-free version of their S’more Pot du Crème.  We asked for four spoons.

The Gluten Free S’more ($5.50) was a rich chocolate custard with Izzy’s Vanilla Bean ice cream.  All of this was topped off with a fantastic marshmallow fluff brûlée.  It sounded beyond delicious.  And when it came out…all four of us dove in.  Seriously.  Four spoons dipped into the toasted marshmallow top, through that layer of vanilla ice cream and touching that decadent chocolate custard.


We licked that bowl clean.  While I was glad there were four of us going after this dessert, I probably could have eaten the entire thing by myself without feeling any regrets.  It was so good.  The rich custard with the cold ice cream and the warm, fluffy nature of the fluff was the perfect combination.  It felt like I was eating a delicious s’more at a campfire.  But better.  This was just…the best campground treat elevated to restaurant quality.  High class.  Amazing.  I was wishing for one more bite once we polished it off.

It was unanimous, really.


Should I say it again?


I was way beyond satisfied when I shuffled out of their with my friends.  We each said our goodbyes and went our separate ways.  Paul one way, Heather to take us to our car and then meet up with us at my grandpa’s house so I could shower and then we could keep me moving by walking the Mall of America.

Where I bought a fantastic dress…

But, that’s of no consequence.  What is, however, is the fact that, without hesitation, without any doubt, I would eagerly return to eat at The Liffey, in St. Paul, Minnesota, whenever I happened to be in the area.  Forget any other pubs that might be more convenient to where I am in Minneapolis.  This one blew me away.  And, I of course would have to get another taste of the…BEST.  DESSERT.  EVER.

Yep…I’ll be back.  Count on it!

The Liffey's Gluten-Free S'more (aka: BEST. DESSERT. EVER.)

The Liffey’s Gluten-Free S’more (aka: BEST. DESSERT. EVER.)

Recipe: Irish Stew

Twas the day before I left for vacation and I still had a lot…and I mean a lot of fresh produce left from my bin.  Sometimes I think I should cancel it the week I go out of town, but never really want to.  After all, I love my local and organic fresh produce being delivered to me and I hate these weeks I get back from a trip and have nothing in my fridge resembling a fresh fruit or vegetable.  I had to do something with the plethora of produce that remained…and I wasn’t exactly sure what I could manage.

All hail the Happy Herbivore.  In the cookbook, Happy Herbivore Light & Lean, which, for those of you keeping track, is the same book I got the Garden Vegetable Chili recipe from, I found an amazing recipe for Irish Stew.  Yes…vegetarian Irish Stew.  Her recipe was not gluten-free…but I made a couple of adjustments…and added a more nontraditional ingredient (to use it from my crisper drawer before leaving, naturally) to make the recipe work for me.  Honestly…it is delicious.  And so easy to prepare.  Like any stew, chili, or soup…just let it simmer and let all those flavors soak in.  That’s what it’s all about.

Recipe: Irish Stew

Irish Stew

Irish Stew

Servings: 3-4 (but I managed 6)
Time: Prep 15 minutes; Cook 50 minutes


  • 2 portobello mushrooms (I used 16 ounces of crimini mushrooms)
  • 2 cups No-Beef Broth (I used 2 cups organic vegetable broth)
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 4 thyme twigs, fresh, de-stemmed, or 1-2 tsp dried thyme
  • 2 large carrots, peeled and chopped
  • 2 celery stalk, sliced
  • 2 medium white potatoes, diced
  • 1 cup Guinness stout (I used Redbridge Gluten Free Bear)
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 2-3 bay leaves
  • 1-2 tablespoons Vegan Worcestershire Sauce (I used gluten free low sodium tamari)
  • **(In addition, I added 2 leeks to this stew…as I had them in my crisper…and why the hell not?)**


Remove stems from portobello mushrooms and discard.  Cut the mushroom caps into strips and set aside.

Line a large pot with 1 cup of no-beef broth.  Saute onion and garlic over high heat until onions are translucent, about a minute or two.

Add thyme, carrots, celery, potatoes, stout, and tomato paste, and stir.

Bring to a boil, cover, reduce heat to low, and continue to cook for about 10 minutes.

Add mushrooms on top, along with Dijon, bay leaves, 1 tablespoon Worcestershire sauce, and remaining broth.  Bring to a boil again, cover and simmer for at least 30 minutes, stirring every so often.

Continue to cook until mushrooms and potatoes are very soft – past fork-tender.

Taste, adding more Worcestershire sauce if desired.

Add a generous amount of black pepper and salt if desired.

Remove bay leaves and serve.


This is definitely a healthy and hearty stew.  It has that great ‘stick-to-your-ribs’ feel to it, yet is completely plant based.  Gotta love that.  And I thought my addition of the leeks actually worked quite well.  As I had to use a beer instead of a stout, the flavor is a bit more mild, but this has Ireland written all over it.  A little nontraditional…but very good.

I froze a few servings of it and this thaws out and reheats beautifully.  Trust me.  You’ll love this!  Especially as we enter the perfect time for soups!!  And with just over 115 calories per 1-3/4 cup serving…you won’t feel guilting indulging in this stew either.  I can’t wait to try out more of the Happy Herbivore dishes!