Recipe: Smashed Herbed Potatoes

I am a runner.  Carbs are my friend.  And I just happen to be a huge, huge fan of potatoes.  I love potatoes.  Any way you can serve them up, I will devour them.

Recently in my CSA bin, I received a huge bag full of fingerling potatoes.  Instead of roasting them up as I normally would, I wanted to do something different.  I wanted to think outside of the normal box I hem myself in when potatoes are in my kitchen.

So…that’s exactly what I set out to do.  I decided to finally get to smashing potatoes.  I’m not talking mashed potatoes.  I really mean…smashed potatoes.  I served mine with a dipping sauce of Spinach & Artichoke Hummus.

For real.  And yeah…it was super delicious.

Recipe: Smashed Herbed Potatoes

Smashed Herbed Potatoes (with Spinach and Artichoke Hummus)

Smashed Herbed Potatoes (with Spinach and Artichoke Hummus)

Servings: 4-6
Time: Prep 30 minutes; Cook 25 minutes

Ingredients:

12 fingerling potatoes (or other small potatoes, like new potatoes, etc.)
3 tablespoons extra virgin olive oil
kosher salt, to taste
black pepper, to taste
Rosemary (or other herbs of choice), to taste


Directions:

Bring a pot of salted water to a boil.  Add the potatoes to the water and cook them until they are fork-tender.

On a sheet pan, generally drizzle olive oil.  Place the tender potatoes on the cookie sheet, leaving plenty of room between each potato.

With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again.  Do this to all the potatoes.  Then, brush the tops of each crushed potato generously with more olive oil.

Sprinkle the potatoes with kosher salt, fresh ground black pepper, and freshly chopped rosemary (or chives or thyme or whatever herb you have available).

Bake in a 450°F oven for 20-25 minutes until they are golden brown.

Serve.

~*~*~

OH. MY. GOD.

This is my new favorite way to eat potatoes.  For real.  I mean…packed with flavor.  The fresh herbs really draw out amazing flavors.  And dipping it into hummus was sheer genius.  Trust me.  This is one dish that is totally worth making.  It takes some time, but…you will be as addicted to these as I am.

I’m already wanting to make it again.  And thankfully, this week’s CSA bin is coming with fingerling potatoes.  Hmmm…

Get smashing and enjoy!

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